JP6077161B1 - Slicer with wave blade - Google Patents

Abstract

The present invention provides a slicer capable of easily obtaining various cutting pieces according to cooking purposes. A slicer 1 for sliding a food material to obtain a cutting piece, a cutting portion 3 including a cutting blade for cutting the surface of the food material into a wave shape, and cutting by contacting the food material before the cutting portion. A guide part 4 that guides along the corrugated shape of the surface of the food material. [Selection] Figure 1

Description

  The present invention relates to a slicer.

  A flat slicer for cutting vegetables and fruits is known. In such a slicer, a flat blade is used as a cutting blade (for example, Patent Document 1).

JP 2000-135388 A

  On the other hand, in recent years, as health consciousness spreads, dishes using a large amount of vegetables such as vegetable salads and vegetable soups are preferred, and a slicer that can easily obtain various cut pieces according to the purpose of cooking is desired. However, the conventional slicer does not sufficiently meet such needs.

  This invention is for solving the said subject, and it aims at providing the slicer from which various cutting pieces can be obtained simply according to the cooking objective.

  In order to solve the above-mentioned problem, the slicer according to the present invention is a slicer that slides the food material to obtain a cutting piece, and includes a cutting unit that includes a cutting blade that cuts the surface of the food material into a wave shape, and the cutting unit A guide portion that abuts the food material and guides the cutting earlier, and the guide portion guides along the wave shape of the surface of the food material.

  Moreover, a guide position changing mechanism may be included, and the guide position of the guide part in the cutting work direction may be changed by the guide position changing mechanism.

  Moreover, a guide position changing mechanism may be included, and the guide position of the guide portion in a direction orthogonal to the cutting operation direction may be changed by the guide position changing mechanism.

  In addition, a guide position changing mechanism may be included, and the guide position of the guide portion in the vertical direction may be changed by the guide position changing mechanism.

  Further, the guide position of the guide portion in the vertical direction may be further changed by the guide position changing mechanism.

  The guide position changing mechanism may be capable of changing the position of the guide portion between a first state in which one piece of cutting is obtained and a second state in which a plurality of cut pieces are obtained.

  Moreover, you may include the auxiliary | assistant guide part which guides discharge | emission of a cutting piece.

  The first cutting unit includes two cutting units, a first cutting unit and a second cutting unit, and the two guide units, a first guide unit and a second guide unit, wherein the first guide unit is the first cutting unit of the first cutting unit. Cutting may be guided and the 2nd guide part may guide cutting of the 2nd cutting part.

  Moreover, the two cutting parts of the first cutting part and the second cutting part may be included, and the shapes of the cutting blades of the first cutting part and the second cutting part may be different.

  In addition, the cutting piece includes two cutting parts, a first cutting part and a second cutting part, and a cutting piece cut by the first cutting part and a cutting piece cut by the second cutting part by the auxiliary guide part. May be discharged in different directions.

  One or both of the guide part and the auxiliary guide part may be formed in a columnar shape.

  ADVANTAGE OF THE INVENTION According to this invention, the slicer from which various cutting pieces can be obtained simply according to the cooking objective can be provided.

FIG. 1A is a diagram illustrating a slicer according to the first embodiment, FIG. 1A is a diagram illustrating a slicer, and FIG. 1B is a diagram illustrating an example of a cutting piece. It is a figure for demonstrating an example of the guide position change mechanism of the slicer which concerns on Embodiment 1. FIG. FIG. 3A is a diagram illustrating a slicer according to the first embodiment, FIG. 3A is a diagram illustrating the slicer, and FIG. 3B is a diagram illustrating an example of a cutting piece. It is a figure for demonstrating the guide part of the slicer which concerns on Embodiment 1. FIG. It is a figure for demonstrating the slicer which concerns on Embodiment 2. FIG. It is a figure for demonstrating an example of the slicer which concerns on Embodiment 3. FIG. It is a figure for demonstrating another example of the slicer which concerns on Embodiment 3. FIG. It is a figure for demonstrating an example of the guide position change mechanism of the slicer which concerns on Embodiment 4. FIG. It is a figure for demonstrating an example of the guide position change mechanism of the slicer which concerns on the modification 1 of Embodiment 4. FIG. It is a figure for demonstrating an example of the guide position change mechanism of the slicer which concerns on the modification 2 of Embodiment 4. FIG. It is a figure for demonstrating the slicer which concerns on Embodiment 5. FIG. It is a figure for demonstrating the slicer which concerns on Embodiment 6. FIG.

  Hereinafter, an example of an embodiment of a slicer according to the present application will be described with reference to the drawings. In the present application, the direction in which the cutting operation is performed is the cutting operation direction, the reverse direction of the gripping portion direction is “front” in the cutting operation direction, and the reverse direction is “rear”. Further, a sliding surface that is a surface on which the food material slides in the cutting operation is referred to as an “upper surface”, and an opposite surface thereof is referred to as a “lower surface”. Also, the upper surface direction is “upward” and the opposite direction is “downward”. The directions orthogonal to the front-rear direction are defined as “left” and “right”.

<Embodiment 1>
1-4 is a figure for demonstrating the slicer 1 which concerns on Embodiment 1, FIG. 1 (a) and FIG. 3 (a) are figures which show the slicer 1, FIG.1 (b) and FIG.3 (b). FIG. 2 is a view for explaining an example of a guide position changing mechanism, and FIG. 4 is a view for explaining a guide portion. The slicer 1 is a slicer that obtains a cut piece by sliding food. In the present embodiment, the slicer 1 includes a sliding portion 2, a cutting portion 3, and a guide portion 4. The slicer 1 includes a guide position changing mechanism 5 that changes (adjusts) the guide position of the guide portion 4.

  The sliding part 2 is a part having a sliding surface for sliding food. As an example, the sliding portion 2 includes a rear main body 21, a front main body 22, and two connecting portions 23 as shown in the drawing, and the sliding surface is formed by the upper surfaces of the rear main body 21 and the front main body 22. Composed. Further, as shown in the drawing, a grip portion 24 may be extended on the slide portion 2 so that the user can easily grip the slicer 1 in a cutting operation.

  The rear main body 21 and the front main body 22 are arranged back and forth at a predetermined interval. Preferably, the rear main body 21 and the front main body 22 are configured by plate-like members. The thicknesses of the rear main body 21 and the front main body 22 can be set as appropriate according to the materials and ingredients used for the rear main body 21 and the front main body 22.

  The two connecting portions 23 are formed in an elongated shape, and are respectively disposed on both the left and right sides of the rear main body 21 and the front main body 22. As an example, the connecting portion 23 is formed integrally with the rear main body 21 and the front main body 22 as shown in the drawing, and is formed so as to protrude upward from these surfaces to form a side wall. The connecting portion 23 may be formed separately from the rear main body 21 and the front main body 22, and the rear main body 21 and the front main body 22 may be attached to the connecting portion 23 at a predetermined interval. However, it may be formed so that the user can freely assemble.

  The cutting part 3 is a part which cuts foodstuffs, and is bladed to the edge part which contact | abuts foodstuffs previously. As an example, as illustrated, the cutting part 3 is a thin plate-like member, and is formed using a material such as plastic resin, ceramic, or metal. Preferably, the cutting part 3 is formed including a wave-shaped part.

  As an example, the cutting part 3 is attached to the connection part 23 by both ends between the rear main body 21 and the front main body 22. For example, as shown in the figure, the main body portion of the cutting unit 3 is formed in a wave shape. More specifically, for example, the ridges 31 protruding upward and the valleys 32 recessed downward appear alternately at a predetermined interval. Thereby, the cutting blade 33 attached to the edge of the cutting portion 3 along the shape of the cutting portion is also formed in a wave shape. Here, although an example of an arcuate wave shape is illustrated, a triangular wave shape, a square wave shape, or a trapezoidal wave shape may be used. Moreover, the cutting part 3 may be fixedly attached to the connecting part 23 or may be detachably attached.

  In addition, the cutting part 3 should just be a shape which cuts a foodstuff into a waveform, and is not specifically limited. Although not shown, for example, only the cutting blade 33 may be formed in a wave shape.

  The guide portion 4 is a portion that guides cutting by contacting the food material prior to the cutting portion 3, and is connected to the connecting portion 23 between the rear main body 21 and the front main body 22 behind the cutting portion 3. It is attached. As an example, as illustrated, the guide portion 4 is a plate-like member, and is formed using a material such as plastic resin, ceramic, or metal.

  A plurality of guide ribs 41 extending in the front-rear direction are provided on the guide portion 4 at predetermined intervals. For example, the guide rib 41 is integrally formed so as to protrude from the upper surface of the guide main body. As illustrated, the guide rib 41 is formed so that the contact surface with the food material corresponds to the shape of the cutting portion 3. Here, as shown in the drawing, the upper surface of the guide rib 41 is formed in an arc shape in a sectional view.

  The maximum height of the guide rib 41 is in the range of 2 mm to 8 mm, preferably 3 mm to 6 mm. The width interval of the guide ribs 41 is in the range of 2 mm to 12 mm, preferably 3 mm to 8 mm.

  As an example, the interval between the guide ribs 41 of the guide portion 4 is formed at the same interval as the waveform interval of the cutting portion 3. When the food is gripped and cut, a scraped trace in which concave and convex stripes appear alternately appears in the gripped food. As shown in FIG. 4A, in the subsequent cutting operation, the protruding portion of the food material is fitted between the protruding guide ribs 41 of the guide portion 4, and positioning in the left-right direction is performed. Moreover, since it is pushed by the guide rib 41 of the guide part 4, the groove and the protrusion in the foodstuff F become clearer.

  Therefore, when the cutting portion 3 or the cutting blade 33 has a wave shape, as shown in FIG. 1A, when the guide rib 41 and the peak portion 31 are arranged at the same position (on the imaginary line in the drawing) in the left-right direction. As shown in FIG. 1B, a corrugated cutting piece p in which the wave shape of the upper surface and the wave shape of the lower surface are synchronized is obtained.

  The guide rib 41 shown in FIGS. 1 and 3 has a shape in which the width in the left-right direction and the height in the up-down direction are substantially uniform, but is not limited thereto. As an example, the guide rib 41 can be formed in, for example, a shape that increases in width from the rear to the front, and a shape that increases in height from the rear to the front. For example, as shown in FIG. 4B and FIG. 4C, after the width in the left-right direction is widened from the rear to the front, it converges in an arc shape, and after the height increases from the rear to the front, the convergence is performed. It may be formed in a drop shape that decreases in accordance with the portion. By forming in this way, the foodstuff is easy to enter and connect to the cutting portion 3 at the front, because the foodstuff is easy to enter the rear portion and the concave portion of the foodstuff easily corresponds to the convex portion of the guide portion 4.

  The guide position changing mechanism 5 is for changing (adjusting) the position of the guide rib 41 of the guide portion 4, whereby the position of the guide rib 41 in the left-right direction is changed, and the wave shape of the cutting piece is changed.

  As an example, the guide position changing mechanism 5 can be configured as shown in FIG. That is, the guide position changing mechanism 5 includes two guide screw holes 51 provided at both ends of the guide part 4, an adjustment hole 52 provided in each of the two connecting parts 23, and two adjustments having threads (male threads). The screw 53 and the spring washer 54 inserted through the two adjusting screws 53 are included. The guide portion 4 has two adjustment screws 53 inserted through the adjustment holes 52 in a state where the spring washers 54 are inserted, and screwed into the guide screw holes 51 having screw threads (female screws). Is positioned. In other words, the length of the guide portion 4 (the width in the left-right direction) is smaller than the distance between the two connecting portions 23, and the length by which the two adjusting screws 53 are screwed into both ends of the guide portion 4 is adjusted. By being fixed to the two connecting portions 23, the position can be changed.

  For example, as shown in FIG. 2 (a), the right adjustment screw 53 is fixed so as to be screwed deeply into the right guide screw hole 51, so that the guide portion 4 is disposed at a position close to the right. As shown in FIG. 2B, the left adjustment screw 53 is fixed so as to be screwed deeply into the left guide screw hole 51, so that the guide portion 4 is disposed at a position close to the left. .

  As an example, when the guide rib 41 and the valley portion 32 are arranged at the same position (on the imaginary line in the drawing) in the left-right direction by the guide position changing mechanism 5 as shown in FIG. Thus, a corrugated cutting piece p in which the wave shape on the upper surface and the wave shape on the lower surface are opposed to each other is obtained.

  More specifically, the cutting work will be described. First, a necessary cutting piece is determined according to the purpose of cooking, and the arrangement position of the guide rib 41 is adjusted by using the guide position changing mechanism accordingly. Here, when the guide rib 41 is located at the same position in the left-right direction with the mountain portion 31, a corrugated cutting piece is obtained in which the wave shapes of the upper surface and the lower surface are synchronized, and when the guide rib 41 is located at the same position in the left-right direction, the upper surface A corrugated cutting piece having a corrugated shape on the bottom surface is obtained, and a corrugated cutting piece in which the corrugation on the top surface and the bottom surface is slightly shifted is obtained by slightly shifting the position between them. Here, for easy adjustment by the user, for example, an illustration such as the shape of a cutting piece may be provided at a predetermined position of the rear main body 21 as a mark.

  Next, the cutting work is started. In the cutting operation, the food material is placed on the rear main body 21, is slid from the rear main body 21 to the front main body 22, is brought into contact with the cutting portion 3 via the guide portion 4, and is cut. In the first cutting operation, it is not necessary to care about the position of the guide rib 41. However, in the second and subsequent cutting operations, there are two protruding ridges formed on the food material by the first cutting. By performing the cutting operation so as to be positioned between the guide ribs 41, a desired cut piece can be easily obtained.

  As described above, when the slicer 1 is used, various cutting pieces can be easily obtained according to the purpose of cooking by adjusting the guide position of the guide portion by the guide position changing mechanism.

  The configuration of the guide position changing mechanism is not limited to this. For example, the guide portion may be fitted into a slicer, and the fitting position of the guide portion may be adjusted. Further, the guide portion may be positioned by a structure that slides and fits from above. Moreover, you may position by the structure etc. which the cutting part also slides from upper direction and engages.

<Embodiment 2>
FIG. 5 is a diagram for explaining the slicer 1a according to the second embodiment. The slicer 1a includes a sliding portion 2, a cutting portion 3, a guide portion 4a, and a guide position changing mechanism 5a. Here, the same components as those in the first embodiment are denoted by the same reference numerals, and description thereof is omitted.

  The guide portion 4a is a portion that guides cutting by contacting the food prior to the cutting portion 3, and is attached to the connecting portion 23 between the rear main body 21 and the front main body 22 behind the cutting portion. It is done. As an example, as shown in the drawing, the guide portion 4a is a cylindrical member, and is formed using a material such as plastic resin, ceramic, metal, or the like.

  A plurality of guide ribs 41a are projected from the guide portion 4a at predetermined intervals along the outer periphery. The guide rib 41a is formed by integral molding so as to protrude from the outer peripheral surface of the guide portion 4a, for example. The guide rib 41a may be formed so as to go around the outer peripheral surface of the guide portion 4a, or may be formed only in a portion that contacts the food. Moreover, the guide part 4a may be formed so that rotation is possible, and in this case, the guide rib 41a is formed so that it may make a round of the outer peripheral surface.

  The interval between the guide ribs 41a of the guide portion 4a is formed at the same interval as the interval between the wave shapes of the cutting portion 3. Moreover, as an example, the guide rib 41a and the mountain part 31 are arrange | positioned in the same position in the left-right direction.

  The guide position changing mechanism 5a changes (adjusts) the position of the guide portion 4a, and can be used to adjust the overall thickness of the cutting piece. As an example, as illustrated, the guide position changing mechanism 5a includes two adjustment screws 53a and slit portions 55a provided in the two connecting portions 23, respectively. Here, when the adjustment screw 53a is at the rearmost end of the slit portion 55a, the guide portion 4a is located at the rearmost end, and the thickness of the cutting piece is maximized. When the adjustment screw 53a is at the frontmost end of the slit portion 55a, the guide The part 4a is located at the foremost end, and the thickness of the cutting piece is minimized.

  In addition, although the slit part 55a of illustration is a shape which can change the position of the guide part 4a in the front-back direction, the shape which can change the position of the guide part 4a in an up-down direction may be sufficient. In this case, when the adjustment screw 53a is at the uppermost end of the slit portion 55a, the guide portion 4a is positioned at the uppermost end and the thickness of the cutting piece is maximized, and the adjustment screw 53a is at the lowermost end of the slit portion 55a. The guide portion 4a is positioned at the lowermost end, and the thickness of the cutting piece is minimized.

  If said slicer 1a is used, by adjusting the guide position of a guide part with a guide position change mechanism, according to the cooking objective, the cutting piece of the predetermined thickness of the predetermined waveform can be obtained easily.

<Embodiment 3>
6A and 6B are diagrams for explaining the slicer 1b according to the third embodiment. FIG. 6A shows the slicer 1b, and FIG. 6B shows an example of a cutting piece. The slicer 1b includes a sliding portion 2, a first cutting portion 3, a first guide portion 4a, a guide position changing mechanism 5a, a second cutting portion 6, a second guide portion 7, and an auxiliary guide portion 8. The auxiliary guide position changing mechanism 9 is included. Here, the same parts as those of the second embodiment are denoted by the same reference numerals, and the description thereof is omitted.

  The second cutting portion 6 is a portion that cuts the food material, and is formed including a peak portion 61 and a trough portion 62 as in the first cutting portion 3.

  The 2nd guide part 7 is a part which contact | abuts a foodstuff ahead of the 2nd cutting part 6, and guides cutting, and the guide rib 71 protrudes by predetermined spacing. Further, the interval between the guide ribs 71 is formed at the same interval as the interval between the wave shapes of the second cutting part 6.

  The auxiliary guide portion 8 is a portion that guides the discharge direction of the cutting piece. The auxiliary guide part 8 is attached to the connection part 23 between the rear main body 21 and the front main body 22, for example. As an example, as shown in the figure, the auxiliary guide portion 8a is a columnar member, which is formed using a material such as plastic resin, ceramic, metal, etc., and is provided with a shaft and rotates.

  As an example, the auxiliary guide portion 8 is disposed below the second cutting portion 6 and ahead of the second cutting portion 6. Preferably, the auxiliary guide portion 8 is arranged so that a part of the auxiliary guide portion 8 overlaps with the second cutting portion 6 in the vertical direction so that the cutting piece can be reliably guided. The auxiliary guide portion 8 may be provided with guide ribs.

  The auxiliary guide position changing mechanism 9 is a position changing mechanism that changes the position of the auxiliary guide portion 8. As an example, as illustrated, the auxiliary guide position changing mechanism 9 includes two auxiliary adjustment screws 91 and auxiliary slit portions 92 provided in the two connecting portions 23, respectively. Here, when the auxiliary adjustment screw 91 is at the foremost end of the auxiliary slit portion 92, the auxiliary guide portion 8 is located at the foremost end to maximize the discharge space, and the auxiliary adjustment screw 91 is at the rearmost end of the auxiliary slit portion 92. When the auxiliary guide portion 8 is located at the rearmost end, the discharge space is minimized.

  In addition, although the illustrated auxiliary slit portion 92 has a shape that can change the position of the auxiliary guide portion 8 in the front-rear direction, the auxiliary slit portion 92 may have a shape that can change the position of the auxiliary guide portion 8 in the vertical direction. In this case, when the auxiliary adjustment screw 91 is at the lowermost end of the auxiliary slit portion 92, the auxiliary guide portion 8 is located at the lowermost end and the discharge space is maximized, and the auxiliary adjustment screw 91 is at the uppermost end of the auxiliary slit portion 92. In this case, the auxiliary guide portion 8 is positioned at the uppermost end, and the discharge space is minimized.

  In the present embodiment, the front main body 22 may be formed such that the upper surface (sliding surface) is positioned below the rear main body 21. Thereby, the discharge of the cutting piece can be further facilitated.

  If the slicer 1b is used, a cutting piece cut by the first cutting portion 3 and the first guide portion 4a and a cutting piece cut by the second cutting portion 6 and the second guide portion 7 in one cutting operation. This is suitable when two kinds of cutting pieces are required.

  As an example, only by adjusting the position of the first guide portion 4a, as shown in FIG. 6B, the cutting piece p1 by the first cutting portion and the first guide portion, the second cutting portion and the second guide portion. Two types of cutting pieces p2 are obtained. More specifically, the position of the first guide portion 4 a is adjusted so that the guide rib 41 a is in the same position in the left-right direction as the valley portion 32 of the first cutting portion 3. Then, when the food material is slid through the first guide portion 4a and the first cutting portion 3 so that the protrusions on the surface of the food material are fitted between the guide ribs 41a, as shown in the drawing, A cutting piece p1 having a shape in which the ridges / concaves and the ridges / concaves on the lower surface face each other is obtained. In addition, this changes the position of the ridges / grooves on the surface of the food, so that the food further includes the second guide part 7 and the second cutting part 6 in which the guide rib 71 and the peak 61 are in the same position in the left-right direction. As shown in the drawing, a cutting piece p2 having a shape in which the upper surface ridges / concaves and the lower surface ridges / concaves synchronize is obtained.

  Further, by providing the auxiliary guide portion 8, the cutting piece cut by the first cutting portion 3 and the first guide portion 4a, and the cutting piece cut by the second cutting portion 6 and the second guide portion 7, Discharged in different directions. More specifically, the former cutting piece is discharged downward, while the latter cutting piece is discharged forward. In particular, when the shapes of the cutting pieces are different, the two kinds of cutting pieces obtained by one cutting operation can be easily separated by discharging in different directions.

  The auxiliary adjustment screw 91 has a structure capable of screwing the auxiliary guide portion 8 to the connecting portion 23 and can be fixed by tightening the screw at a predetermined position. Here, although it is the figure which can move to the front-back direction, you may provide a slit part diagonally. This makes it easy to adjust the relationship between the height of the cutting portion on the input side and the discharge side according to the hardness of the food to be cut, and to control the thickness of the cut piece.

  Further, as shown in FIG. 7, the slicer 1 b has a shape in which the cutting blades 63 of the second cutting part 6 to the second cutting part 6 are different from the cutting blades 33 of the first cutting part 3 to the first cutting part 3. May be. For example, as shown in the figure, the peak portion 61 (including the cutting blade portion) may have a shape including a portion recessed in a V shape.

<Embodiment 4>
FIG. 8 is a diagram for explaining the position changing mechanism of the slicer 1c according to the fourth embodiment. Since the slicer 1c is the same as that of the first embodiment except for the guide position changing mechanism 5c, description thereof is omitted.

  The guide position changing mechanism 5 c includes guide screw holes 51 provided at both ends of the guide portion 4, adjustment slits 52 c provided at the two connecting portions 23, two adjustment screws 53, and two adjustment screws 53, respectively. Each of them includes a spring washer 54 to be inserted, two moving plates 56c, a fixing hole 57c provided above the adjustment slit 52c in the two connecting portions 23, and two fixing screws 58c. The moving plate 56c includes a moving hole 561c and a moving slit 562c.

  For example, as shown in FIGS. 8A and 8B, the left adjustment screw 53 is inserted deeply into the left guide screw hole 51 through the movement hole 561c of the left moving plate 56c and The adjustment slit 52c is fixed so as to be positioned at the lowermost end, and the left fixing screw 58c is inserted through the uppermost end of the moving slit 562c of the moving plate 56c and screwed into the left fixing hole 57c to be fixed. The right adjusting screw 53 passes through the moving hole 561c of the right moving plate 56c, is screwed shallowly into the right guide screw hole 51, and is fixed so as to be positioned at the lowest end of the adjusting slit 52c. The guide portion 4 is arranged at the position of the lowermost left end by inserting 58c through the uppermost end of the moving slit 562c of the moving plate 56c and screwing it into the right fixing hole 57c.

  Further, for example, as shown in FIGS. 8C and 8D, the left adjustment screw 53 is inserted into the movement hole 561c of the left movement plate 56c and is shallow in the left guide screw hole 51. Screwed and fixed so as to be positioned at the uppermost end of the adjustment slit 52c, the left fixing screw 58c is inserted through the lowermost end of the moving slit 562c of the moving plate 56c and screwed into the left fixing hole 57c and fixed. The right adjustment screw 53 is fixed so as to pass through the movement hole 561c of the right movement plate 56c and to be screwed deeply into the right guide screw hole 51 and to be positioned at the uppermost end of the adjustment slit 52c. The fixing screw 58c is inserted through the lowermost end of the moving slit 562c of the moving plate 56c and screwed into the rightward fixing hole 57c to be fixed, so that the guide portion 4 is disposed at the rightmost uppermost position.

  By comprising as mentioned above, the guide part 4 can adjust a guide position in the left-right direction and an up-down direction, and can also obtain the cutting piece of a predetermined shape and thickness simply.

<Modification 1 of Embodiment 4>
FIG. 9 is a view for explaining the guide position changing mechanism 5d of the slicer 1d according to the first modification of the fourth embodiment.

  The guide position changing mechanism 5d includes guide screw holes 51 provided at both ends of the guide portion 4, adjustment slits 52d provided in the two connecting portions 23, two adjustment screws 53, and two adjustment screws 53, respectively. Each of them includes a spring washer 54 to be inserted, two moving plates 56d, a fixing hole 57c provided above the adjustment slit 52d in the two connecting portions 23, and two fixing screws 58c. The moving plate 56d includes a moving hole 561c and a moving slit 562d.

  As shown in FIGS. 9B and 9D, the adjustment slit 52d and the moving slit 562d of the moving plate 56d are formed obliquely. With this configuration, the guide portion 4 is adjusted not only in the left-right direction but also in the front-rear direction and the vertical direction at the same time, and a cutting piece having a predetermined shape and thickness can be easily obtained.

<Modification 2 of Embodiment 4>
FIG. 10 is a view for explaining the guide position changing mechanism 5e of the slicer 1e according to the second modification of the fourth embodiment.

  Two guide position changing mechanisms 5e are provided in each of the first guide screw hole 511 and the second guide screw hole 512 (not shown) provided at both ends of the guide part 4, and two connection parts 23, respectively. In the first adjustment slit 521e and the second adjustment slit 522e, the four adjustment screws 53, the four spring washers 54 respectively inserted through the four adjustment screws 53, the two moving plates 56e, and the two connecting portions 23 The fixing hole 57c is provided above the first adjustment slit 521e and the second adjustment slit 522e, and two fixing screws 58c are included. The moving plate 56e includes a first moving hole 561e, a second moving hole 563e, and a moving slit 562e.

  As shown in FIG. 10B, the first adjustment slit 521e, the second adjustment slit 522e, and the movement slit 562e are formed in a substantially “ten” shape. With this configuration, the position of the guide portion is adjusted not only in the left-right direction but also in the front-rear direction and the up-down direction, and a cutting piece having a predetermined shape and thickness can be easily obtained.

  Moreover, as shown in FIG.10 (b), a guide part can be more stably fixed by including a 1st adjustment slit, a 2nd adjustment slit, a 1st adjustment screw, and a 2nd adjustment screw.

<Embodiment 5>
FIG. 11 is a diagram for explaining the slicer 1f according to the fifth embodiment. The slicer 1f is different from the slicer 1 according to the first embodiment in the guide position changing mechanism 5f.

  As shown in the figure, the guide position changing mechanism 5f is provided at both ends of the guide portion 4 and can adjust the position of the guide portion 4 in the left-right direction. Specifically, the guide position changing mechanism 5f includes an adjustment slit 52f and an adjustment screw 53f at the left and right ends, respectively, and adjusts the position of the guide portion 4 by adjusting the fastening position of the adjustment screw 53f in the adjustment slit 52f. can do.

  The illustrated adjustment slit 52f is a slit extending in the lateral direction. However, if the adjustment slit is formed to extend obliquely, the position of the guide portion 4 in the front-rear direction as well as the left-right direction can be adjusted simultaneously. it can.

<Embodiment 6>
FIG. 12 is a diagram illustrating a positional relationship between the cutting unit and the guide unit of the slicer according to the sixth embodiment. The slicer according to the sixth embodiment includes a cutting portion 3 and a guide portion 4, and the cutting portion 3 and the guide portion 4 are configured in the same manner as in the first embodiment. In addition, the slicer according to the sixth embodiment includes any of the guide position changing mechanisms that can change (adjust) the position of the guide portion in the left-right direction and the front-rear direction.

  In the present embodiment, the position of the guide portion 4 can be changed between the first state in which one piece of cutting is obtained and the second state in which a plurality of cut pieces are obtained by the guide position changing mechanism. More specifically, as an example, as shown in the figure, in the second and subsequent cutting operations, the guide portion 4 is made to be the same as the trough portion 32 of the cutting portion 3 in the left-right direction using the guide position changing mechanism. Adjust so that it is in position. Further, using the guide position changing mechanism, the upper surface of the guide rib 41 of the guide part 4 is adjusted so as to be positioned between the lowest part of the valley part 32 of the cutting part 3 and the highest part of the peak part 31 of the cutting part 3. To do. As a result, the food material F is cut into a rod-shaped cutting piece P.

  Thus, in this embodiment, not only one cutting piece is obtained but also a plurality of divided cutting pieces are obtained. Here, not only a corrugated cutting piece can be obtained, but also a bar-like cutting piece can be obtained simply by adjusting the position of the guide portion 4 using a guide position changing mechanism.

  As mentioned above, although the embodiment of the slicer based on this invention was described, these are only examples of embodiment of this invention, and this invention is not limited to these. The present invention includes a combination of the above embodiments and various modifications.

1, 1a, 1b, 1c, 1d, 1e, 1f Slicer 2 Sliding part 3 Cutting part (first cutting part)
4, 4a Guide part (first guide part)
5, 5a, 5c, 5d, 5e, 5f Guide position changing mechanism 6 Second cutting part 7 Second guide part 8 Auxiliary guide part 9 Auxiliary guide position changing mechanism

Claims (3)

A slicer that slides ingredients to obtain a cutting piece,
A cutting part including a cutting blade for cutting the surface of the food material into a wave shape;
A guide part that abuts on the food prior to the cutting part to guide the cutting, and
The guide part guides along the wave shape of the surface of the foodstuff,
The guide portion is provided with a plurality of guide ribs extending in the front-rear direction of the cutting operation direction,
The guide rib is formed in a drop shape that converges in an arc shape after widening from the rear to the front in the cutting operation direction, and decreases in accordance with the converged portion after the height increases from the rear to the front. A slicer characterized by A slicer that slides ingredients to obtain a cutting piece,
A cutting part including a cutting blade for cutting the surface of the food material into a wave shape;
A guide part that abuts on the food prior to the cutting part to guide the cutting, and
The guide portion is guided along the wave shape of the surface of the food, has a plurality of protrusions extending in the front-rear direction of the cutting operation direction, and is disposed at least on the front side of the cutting portion,
The slicer includes a guide position changing mechanism,
The slicer characterized in that the guide position of the guide portion in a direction orthogonal to the cutting operation direction can be changed by simultaneously changing the position of the plurality of projecting portions by the guide position changing mechanism. A slicer that slides ingredients to obtain a cutting piece,
A cutting part including a cutting blade for cutting the surface of the food material into a wave shape;
A guide part that abuts on the food prior to the cutting part to guide the cutting, and
The guide part guides along the wave shape of the surface of the foodstuff,
The slicer includes a guide position changing mechanism,
By the guide position change mechanism, the guide position of the guide portion in the direction orthogonal to the cutting work direction can be changed,
The guide position change mechanism can further change the guide position of the guide portion in the vertical direction,
The slicer is characterized in that the position of the guide portion can be changed by the guide position changing mechanism between a first state in which one cutting piece is obtained and a second state in which a plurality of divided cutting pieces are obtained.

Images