JP6025277B1 - Kitchen knife cleaning tool - Google Patents
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- JP6025277B1 JP6025277B1 JP2015207594A JP2015207594A JP6025277B1 JP 6025277 B1 JP6025277 B1 JP 6025277B1 JP 2015207594 A JP2015207594 A JP 2015207594A JP 2015207594 A JP2015207594 A JP 2015207594A JP 6025277 B1 JP6025277 B1 JP 6025277B1
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Abstract
【課題】簡便に使用でき、安全性が高く、十分に包丁の汚れを落とすことが可能な包丁洗浄具を提供する。【解決手段】下側洗浄面2を備えた下側部材3と上側洗浄面12を備えた上側部材13とを有し、下側洗浄面2と上側洗浄面12とが互いに対向配置可能となるように、下側部材3の直線状の端部4と上側部材13の対向する端部14に蝶番状の結合部材21を取付け、それらの間を結合板22を介して下側部材と上側部材とが開閉可能に結合するように構成している。下側洗浄面2および上側洗浄面12にそれぞれ設置された洗浄部材5、15を有し、それらの間に包丁の刃部を挟持可能であって、洗浄を行う際に包丁の刃部の柄側の端部が飛び出さないように上側部材12に設置されたストッパー16を有する。【選択図】図1A knife cleaning tool that can be used easily, has high safety, and can sufficiently remove stains on a knife. A lower member 3 having a lower cleaning surface 2 and an upper member 13 having an upper cleaning surface 12 are provided, and the lower cleaning surface 2 and the upper cleaning surface 12 can be arranged to face each other. As described above, a hinge-like coupling member 21 is attached to the linear end portion 4 of the lower member 3 and the opposite end portion 14 of the upper member 13, and the lower member and the upper member are interposed therebetween through a coupling plate 22. Are connected to each other so as to be openable and closable. There are cleaning members 5 and 15 installed on the lower cleaning surface 2 and the upper cleaning surface 12, respectively, and the blade portion of the kitchen knife can be sandwiched between them, and the handle of the blade portion of the kitchen knife when cleaning is performed A stopper 16 is provided on the upper member 12 so that the side end portion does not jump out. [Selection] Figure 1
Description
本発明は、家庭などで包丁を洗浄する際に簡便に使用でき、安全かつ十分に汚れを落とすことが可能な包丁洗浄具に関する。 The present invention relates to a kitchen knife cleaning tool that can be easily used when cleaning a kitchen knife at home or the like and can remove stains safely and sufficiently.
一般に、調理に使用した包丁は使用後にすぐに洗うことが望ましい。食材に含まれる塩分や酸がサビの原因になるからである。また、一本の包丁で調理を行う場合には、違う食材を切るたびに洗う癖をつけると、他の食材に臭いが移ることも防止できる。 In general, it is desirable to wash the kitchen knife used for cooking immediately after use. This is because the salt and acid contained in the ingredients cause rust. In addition, when cooking with a single knife, it is possible to prevent odors from being transferred to other ingredients by attaching a bowl to wash each time a different ingredient is cut.
通常、家庭などでは包丁は洗剤を付けたスポンジなどで洗浄されるが、特許文献1に記載のように、包丁やまな板用の自動洗浄機も開発されている。 Usually, kitchen knives are washed with a sponge or the like with a detergent at home. However, as described in Patent Document 1, automatic washing machines for knives and cutting boards have been developed.
上記のように包丁は調理後すぐに、および調理中においてもこまめに洗浄することが望ましいが、従来のようにスポンジなどを用いて洗浄する場合、他の食器類と異なり包丁には刃部があるため、安全性を考えるとかなりの注意が必要であり、簡単には洗浄できない。特に、洗浄に慣れていない者や手先が不器用な者にとっては簡単ではない。一方、特許文献1のような自動洗浄装置では洗浄に時間がかかるため、簡便にこまめに使用することはできなく、また装置が高価である。 As described above, it is desirable to clean the kitchen knife immediately after cooking and even during cooking. However, unlike other tableware, the kitchen knife has a blade when it is cleaned using a sponge. Therefore, it requires considerable care when considering safety, and cannot be easily cleaned. In particular, it is not easy for those who are not used to cleaning or who are clumsy at hand. On the other hand, an automatic cleaning apparatus such as that disclosed in Patent Document 1 takes time to clean, so it cannot be used easily and frequently, and the apparatus is expensive.
そこで、本発明は、係る問題を解決するためになされたものであり、簡便に使用でき、安全性が高く、十分に包丁の汚れを落とすことが可能な包丁洗浄具を提供することを目的とする。 Therefore, the present invention has been made to solve such a problem, and an object thereof is to provide a kitchen knife cleaning tool that can be used easily, has high safety, and can sufficiently clean the kitchen knife. To do.
第1の観点では、本発明は、包丁の両面を同時に洗浄可能な包丁洗浄具であって、下側洗浄面を備えた下側部材と上側洗浄面を備えた上側部材とを有し、該下側部材と上側部材は、前記下側洗浄面と前記上側洗浄面とが互いに対向配置可能となるように端部のいずれかにおいて互いに結合し、前記下側洗浄面および上側洗浄面にそれぞれ設置された洗浄部材を有し、前記下側洗浄面の洗浄部材と前記上側洗浄面の洗浄部材との間に前記包丁の刃部を挟持可能であって、前記包丁の刃部を挟持して洗浄を行う際に前記包丁の刃部の柄側の端部が前記下側部材および上側部材より飛び出さないように前記下側部材または上側部材の少なくとも一方に設置されたストッパーを有することを特徴とする包丁洗浄具を提供する。 In a first aspect, the present invention is a knife cleaning tool capable of simultaneously cleaning both surfaces of a kitchen knife, comprising a lower member having a lower cleaning surface and an upper member having an upper cleaning surface, The lower member and the upper member are connected to each other at either end so that the lower cleaning surface and the upper cleaning surface can be arranged to face each other, and are respectively installed on the lower cleaning surface and the upper cleaning surface The blade part of the kitchen knife can be sandwiched between the cleaning member of the lower cleaning surface and the cleaning member of the upper cleaning surface, and the blade part of the kitchen knife is sandwiched and cleaned. The handle has a stopper installed on at least one of the lower member or the upper member so that the handle end of the knife portion of the knife does not protrude from the lower member and the upper member. Provide a kitchen knife cleaning tool.
上記のように、本発明では、下側洗浄面の洗浄部材と上側洗浄面の洗浄部材との間に包丁の刃部を挟持して保持することにより包丁の刃部が直接手に触れることを防ぐことができる。さらに、洗剤を付けたブラシやスポンジなどからなる洗浄部材間に包丁の刃部を挟持して押し付けた状態で包丁の柄を持って刃部をスライドさせることにより包丁の刃部全体の汚れをきれいに落とすことができる。さらに、包丁の刃部の柄側の端部が飛び出さないように設定されたストッパーを設けることにより、挟持している下側部材及び上側部材から包丁の刃部が抜け出して手に触れる可能性を低減することができる。これにより、簡便に使用でき、安全性が高く、十分に包丁の汚れを落とすことが可能な包丁洗浄具が得られる。 As described above, in the present invention, the knife portion of the kitchen knife is directly touched by holding the knife portion between the cleaning member of the lower cleaning surface and the cleaning member of the upper cleaning surface and holding it. Can be prevented. In addition, clean the entire knife blade by holding the handle of the knife and sliding it while holding the knife blade between the cleaning members such as a brush or sponge with a detergent. Can be dropped. Furthermore, by providing a stopper that is set so that the handle end of the knife part of the knife does not pop out, the knife part of the knife may come out from the lower and upper members that are sandwiched and touch the hand Can be reduced. As a result, a kitchen knife cleaning tool that can be used easily, has high safety, and can sufficiently clean the kitchen knife is obtained.
第2の観点では、本発明は、前記第1の観点の包丁洗浄具において、前記上側部材の前記上側洗浄面の裏側に、該上側洗浄面を移動させて前記下側洗浄面に対向配置させるための手段として手の指を挿入可能な保持部を有することを特徴とする。上記のような保持部を有することにより、片手で容易に包丁の刃部を挟持して保持し、上下の洗浄部材を刃部に押しつけることができる。また、洗浄前に包丁の刃部を本発明の包丁洗浄具に挟持するように装着する場合、および洗浄が完了して包丁を包丁洗浄具より取り外す場合は包丁の装着や取り外しが容易となるように下側洗浄面と上側洗浄面とが互いに離れた開放配置状態となることが望ましい。一方、洗浄時には下側洗浄面と上側洗浄面とが互いに近接した対向配置状態となることが望ましい。このため、下側部材または上側部材の少なくとも一方を動かして上記の開放配置状態と対向配置状態とを実現できることが望ましい。本観点の発明のように保持部を有することにより、片手で容易に上側部材を動かすことができ、開放配置状態と対向配置状態とを実現することができる。 In a second aspect, the present invention provides the knife cleaning tool according to the first aspect, wherein the upper cleaning surface is moved to the back side of the upper cleaning surface of the upper member so as to face the lower cleaning surface. It is characterized by having a holding part into which a finger of a hand can be inserted as means for this. By having the holding part as described above, the blade part of the kitchen knife can be easily held and held with one hand, and the upper and lower cleaning members can be pressed against the blade part. Also, when attaching the knife blade to the knife cleaning tool of the present invention before cleaning, and when cleaning is completed and the knife is removed from the knife cleaning tool, the knife should be attached and removed easily. In addition, it is desirable that the lower cleaning surface and the upper cleaning surface be in an open arrangement state in which they are separated from each other. On the other hand, at the time of cleaning, it is desirable that the lower cleaning surface and the upper cleaning surface be in an opposed arrangement state in which they are close to each other. For this reason, it is desirable that at least one of the lower member and the upper member can be moved to realize the open arrangement state and the opposed arrangement state. By having the holding portion as in the invention of this aspect, the upper member can be easily moved with one hand, and an open arrangement state and an opposed arrangement state can be realized.
第3の観点では、本発明は、前記第1の観点の包丁洗浄具において、前記下側部材の前記下側洗浄面の裏側に、該下側洗浄面を移動させて前記上側洗浄面に対向配置させるための手段として手の指を挿入可能な保持部を有することを特徴とする。本観点の発明も第2の観点の発明と同様に、片手で容易に包丁の刃部を挟持して保持し、上下の洗浄部材を刃部に押しつけることができる。また、片手で容易に下側部材を動かすことができ、開放配置状態と対向配置状態とを実現することができる。なお、手の指を挿入可能な保持部は上側洗浄面の裏側と下側洗浄面の裏側の両方にあってもよい。両方にあることにより、より容易に下側部材と上側部材とを動かすことができる。また、利き手が左右どちらであっても対応しやすくなる。 In a third aspect, the present invention provides the knife cleaning tool according to the first aspect, wherein the lower cleaning surface is moved to the back side of the lower cleaning surface of the lower member to face the upper cleaning surface. It has a holding part which can insert a finger of a hand as a means for arranging. Similarly to the invention of the second aspect, the invention of this aspect can easily hold the blade part of the kitchen knife with one hand and press the upper and lower cleaning members against the blade part. Moreover, the lower member can be easily moved with one hand, and an open arrangement state and an opposed arrangement state can be realized. The holding part into which the finger of the hand can be inserted may be provided on both the back side of the upper cleaning surface and the back side of the lower cleaning surface. By being in both, the lower member and the upper member can be moved more easily. Moreover, it becomes easy to cope with either the right hand or the right hand.
第4の観点では、本発明は、前記第1乃至第3の観点の包丁洗浄具において、前記下側部材と上側部材とは閉じたときに前記下側洗浄面と前記上側洗浄面とが互いに対向配置するようにそれらの一辺において開閉可能に結合されていることを特徴とする。包丁の装着や取り外しが容易となるような下側洗浄面と上側洗浄面とが互いに離れた開放配置状態と、下側洗浄面と上側洗浄面とが互いに近接した洗浄時の対向配置状態とを実現するため、本観点の発明では下側部材と上側部材とを一辺において結合し、開閉可能に構成することにより、開いた状態では開放配置状態となり、閉じた状態では対向配置状態となる。これにより、容易に包丁洗浄具への包丁の装着、および取り外しが可能となる。なお、本観点の発明以外の開放配置状態と対向配置状態とを実現する方法としては、下側部材または上側部材の一方を互いに距離が離れる方向または横方向にスライドさせる方法や、それらのスライドと開閉とを組み合わせる方法などがある。 In a fourth aspect, the present invention provides the knife cleaning tool according to any one of the first to third aspects, wherein the lower cleaning surface and the upper cleaning surface are in contact with each other when the lower member and the upper member are closed. It is characterized by being connected so that opening and closing is possible in the one side so that it may oppose. An open arrangement state in which the lower cleaning surface and the upper cleaning surface are separated from each other so that the kitchen knife can be easily attached and detached, and an opposing arrangement state during cleaning in which the lower cleaning surface and the upper cleaning surface are close to each other. In order to achieve this, in the invention of this aspect, the lower member and the upper member are joined on one side and configured to be openable and closable, so that the open member is in the open state and the closed member is in the opposed state. Thereby, the knife can be easily attached to and detached from the knife cleaning tool. In addition, as a method of realizing the open arrangement state and the opposed arrangement state other than the invention of this aspect, a method of sliding one of the lower member or the upper member in a direction away from each other or in the lateral direction, There is a method of combining opening and closing.
第5の観点では、本発明は、前記第1乃至第4の観点の包丁洗浄具において、前記洗浄部材はブラシであることを特徴とする。洗浄部材としてはスポンジなども使用できるが、ブラシを用いた場合には洗浄時に包丁の刃部の端が洗浄部材に引っ掛かることを防ぐことができ、刃部への加圧力も大きくすることができる。この場合のブラシは、包丁の刃部を傷つけないためには、歯ブラシのように柔らかいブラシが望ましい。 In a fifth aspect, the present invention is the knife cleaning tool according to the first to fourth aspects, wherein the cleaning member is a brush. A sponge or the like can be used as the cleaning member. However, when a brush is used, it is possible to prevent the blade edge of the knife from being caught by the cleaning member during cleaning, and the pressure applied to the blade can be increased. . The brush in this case is preferably a soft brush such as a toothbrush so as not to damage the blade portion of the knife.
上記のように、本発明により、簡便に使用でき、安全性が高く、十分に包丁の汚れを落とすことが可能な包丁洗浄具が得られる。 As described above, according to the present invention, it is possible to obtain a knife cleaning tool that can be used easily, has high safety, and can sufficiently remove stains on the knife.
以下、図面を参照して本発明の包丁洗浄具を実施例により詳細に説明する。なお、図面の説明において同一の要素には同一符号を付し、その重複した説明を省略する。 Hereinafter, the knife cleaning tool of the present invention will be described in detail with reference to the drawings. In the description of the drawings, the same elements are denoted by the same reference numerals, and redundant description thereof is omitted.
図1は、実施例1に係る包丁洗浄具を示す図であり、図1(a)は上面図、図1(b)は側面図である。図1において、本実施例の包丁洗浄具1は、下側洗浄面2を備えた下側部材3と上側洗浄面12を備えた上側部材13とを有し、下側部材3と上側部材13は、下側洗浄面2と上側洗浄面12とが互いに対向配置可能となるように端部の一辺において互いに結合している。この結合部20は、下側部材3の直線状の端部4と上側部材13の端部4に対向する直線状の端部14に円筒に丸棒を挿入して多段に結合する蝶番状の結合部材21をそれぞれ取付け、それらの2つの結合部材の間を結合板22を介して結合するように構成している。この結合部20により下側洗浄面2と上側洗浄面12とが互いに近接して向き合った対向配置と、図1(a)に示すような下側洗浄面2と上側洗浄面12とが互いに離れた開放配置とが可能となる。図1(a)、(b)はいずれも包丁洗浄具を開いた開放配置状態を示す図である。
1A and 1B are diagrams illustrating a knife cleaning tool according to a first embodiment, in which FIG. 1A is a top view and FIG. 1B is a side view. In FIG. 1, the kitchen knife cleaner 1 of this embodiment includes a lower member 3 having a
本実施例においては、下側洗浄面2および上側洗浄面12にはそれぞれ洗浄部材5および15が設置され、包丁洗浄具1を閉じた対向配置状態のとき、下側洗浄面2の洗浄部材5と上側洗浄面12の洗浄部材15との間に包丁の刃部を挟持可能となる。本実施例においては洗浄部材5および洗浄部材15としてブラシを用いる。この場合のブラシとしては、歯ブラシのように柔らかいブラシが望ましい。また、包丁の刃部を挟持して洗浄を行う際に包丁の刃部の柄側の端部が下側部材3および上側部材13より飛び出さないように上側部材に設置されたストッパー16を有している。さらに、本実施例においては、上側部材13の上側洗浄面12の裏側、および下側部材3の下側洗浄面2の裏側の両方に、上側洗浄面12および下側洗浄面2を移動させて上側洗浄面12と下側洗浄面2とを対向配置させるための手段として手の指を挿入可能な保持部17を有している。
In the present embodiment, the
また、包丁洗浄具1の上側部材13の上側洗浄面12には包丁洗浄具1を閉じた対向配置状態のときの上側洗浄面12と下側洗浄面2の間の間隔を保持するための突起部18を備え、下側洗浄面2には同様な目的の3つの突起部8a、8b、8cを備えている。これらの突起部の役割としては、両洗浄面の間隔を保持する以外に下記の目的がある。すなわち、突起部8cはストッパー16と嵌め合って包丁洗浄具1を閉じたときの上側部材3と下側部材13の相対的な保持強度を保つこと、突起部8aと突起部18は包丁の刃部の刃の部分が上側部材3および下側部材13から飛び出すのを防ぐこと、突起部8bは包丁の刃部の背の部分の移動範囲を抑制することである。
Further, the
次に本実施例の包丁洗浄具1の使用方法の詳細を説明する。図2は包丁洗浄具1を開いた状態で包丁30をセットしたときの上面図である。包丁30の刃部32を突起部8aと突起部8bの間の洗剤を付けた洗浄部材5の上に置き、上側の洗浄部材15にも洗剤を付ける。次に結合部20を閉じて上側部材13を下側部材3の上に被せ、保持部17に指を挿入して片手で包丁洗浄具1に包丁30を挟持して保持する。図3はこのように包丁洗浄具1に包丁30を挟持して保持した時の図であり、(a)は上面図、(b)は側面図である。但し、図3(b)においては、包丁洗浄具1を保持する手の部分を省略して示している。
Next, the detail of the usage method of the knife cleaning tool 1 of a present Example is demonstrated. FIG. 2 is a top view when the
図4は包丁洗浄具1により包丁を洗浄する様子を示す上面図である。例えば、図4のように、左手で包丁洗浄具1を保持して包丁30を挟持し、右手で包丁30の柄部31を持って左右に動かすことにより洗剤を付けた洗浄部材5と15により刃部32の両面が同時に洗浄される。この場合、図4に示すようにストッパー16により刃部32の柄側の端部が下側部材3および上側部材13より飛び出さないように抑制され、さらに突起部8a、突起部18、および突起部8bは刃部32の移動範囲を抑制するストッパーとしての機能も有し、より安全に洗浄を行うことができる。
FIG. 4 is a top view showing a state in which the knife is cleaned by the knife cleaning tool 1. For example, as shown in FIG. 4, by holding the knife cleaning tool 1 with the left hand and holding the
なお、本発明は上記の実施例に限定されるものではないことは言うまでもなく、目的や用途に応じて設計変更可能である。例えば、下側部材や上側部材の平面形状はその間に包丁の刃部を挟持して洗浄できる形状であれば他の形状であってもよく、また、下側部材と上側部材の平面形状は異なっていてもよい。ストッパーの形状や洗浄部材の形状も含めて、目的とする包丁の刃部の形状を考慮して任意に設計することができる。また、保持部の形状は手の一部の指が挿入可能な形状であればよい。 Needless to say, the present invention is not limited to the above-described embodiments, and the design can be changed according to the purpose and application. For example, the planar shape of the lower member and the upper member may be other shapes as long as the knife part is sandwiched between them and can be cleaned, and the planar shapes of the lower member and the upper member are different. It may be. The shape of the blade of the target knife, including the shape of the stopper and the shape of the cleaning member, can be arbitrarily designed. The shape of the holding part may be a shape that allows insertion of a part of the fingers of the hand.
1 包丁洗浄具
2 下側洗浄面
3 下側部材
4、14 端部
5、15 洗浄部材
8a、8b、8c、18 突起部
12 上側洗浄面
13 下側部材
16 ストッパー
17 保持部
20 結合部
21 結合部材
22 結合板
30 包丁
31 柄
32 刃部
DESCRIPTION OF SYMBOLS 1
Claims (3)
前記上側部材の前記上側洗浄面の裏側に、該上側洗浄面を移動させて前記下側洗浄面に対向配置させるための手段として手の指を挿入可能な保持部を有し、
前記下側部材の前記下側洗浄面の裏側に、該下側洗浄面を移動させて前記上側洗浄面に対向配置させるための手段として手の指を挿入可能な保持部を有し、
前記下側部材と上側部材とは閉じたときに前記下側洗浄面と前記上側洗浄面とが互いに対向配置するようにそれらの一辺において開閉可能に結合されており、
前記洗浄部材はブラシであり、
前記の洗浄を行う際に前記包丁の刃部の刃の部分が前記下側部材および上側部材より飛び出さないように前記下側部材または上側部材の少なくとも一方に設置された第2のストッパーを有することを特徴とする包丁洗浄具。 A knife cleaning tool capable of simultaneously cleaning both surfaces of a kitchen knife, comprising a lower member having a lower cleaning surface and an upper member having an upper cleaning surface, the lower member and the upper member being A side cleaning surface and the upper cleaning surface are coupled to each other at either end so that the upper cleaning surface and the upper cleaning surface can face each other; The blade portion of the knife can be sandwiched between the cleaning member of the side cleaning surface and the cleaning member of the upper cleaning surface, and the blade portion is sandwiched between the cleaning member and the blade portion in the longitudinal direction of the knife portion. A first handle disposed on at least one of the lower member or the upper member so that the handle end of the knife portion of the knife does not protrude from the lower member and the upper member when the knife is moved for cleaning . In a kitchen knife cleaning tool having a stopper,
On the back side of the upper cleaning surface of the upper member, a holding portion into which a finger of a hand can be inserted as a means for moving the upper cleaning surface and disposing the upper cleaning surface to face the lower cleaning surface;
On the back side of the lower cleaning surface of the lower member, it has a holding part into which a finger of a hand can be inserted as a means for moving the lower cleaning surface and disposing it opposite to the upper cleaning surface,
When the lower member and the upper member are closed, the lower cleaning surface and the upper cleaning surface are coupled so as to be openable and closable on one side thereof so as to be opposed to each other.
The cleaning member is a brush;
A second stopper disposed on at least one of the lower member and the upper member so that a blade portion of the blade portion of the knife does not protrude from the lower member and the upper member when performing the cleaning; A knife cleaning tool characterized by that.
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JP2015207594A JP6025277B1 (en) | 2015-10-21 | 2015-10-21 | Kitchen knife cleaning tool |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08150110A (en) * | 1994-11-30 | 1996-06-11 | Kawashima Kogyo Kk | Cutter wiper |
JPH10243819A (en) * | 1997-03-07 | 1998-09-14 | Junko Ase | Toothbrush |
JP2002034887A (en) * | 2000-07-26 | 2002-02-05 | Sanyo Electric Co Ltd | Dish dryer |
JP2004073420A (en) * | 2002-08-15 | 2004-03-11 | Shinsuke Suzuki | Knife case |
JP2011125661A (en) * | 2009-12-21 | 2011-06-30 | Minoru Konishi | Dish washing tool |
US8966702B1 (en) * | 2014-03-25 | 2015-03-03 | Daniel Joseph Green | Sponge cleaning apparatus for cutlery |
-
2015
- 2015-10-21 JP JP2015207594A patent/JP6025277B1/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08150110A (en) * | 1994-11-30 | 1996-06-11 | Kawashima Kogyo Kk | Cutter wiper |
JPH10243819A (en) * | 1997-03-07 | 1998-09-14 | Junko Ase | Toothbrush |
JP2002034887A (en) * | 2000-07-26 | 2002-02-05 | Sanyo Electric Co Ltd | Dish dryer |
JP2004073420A (en) * | 2002-08-15 | 2004-03-11 | Shinsuke Suzuki | Knife case |
JP2011125661A (en) * | 2009-12-21 | 2011-06-30 | Minoru Konishi | Dish washing tool |
US8966702B1 (en) * | 2014-03-25 | 2015-03-03 | Daniel Joseph Green | Sponge cleaning apparatus for cutlery |
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