JP6016764B2 - Ester oil evaluation device and evaluation method - Google Patents

Ester oil evaluation device and evaluation method Download PDF

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JP6016764B2
JP6016764B2 JP2013257380A JP2013257380A JP6016764B2 JP 6016764 B2 JP6016764 B2 JP 6016764B2 JP 2013257380 A JP2013257380 A JP 2013257380A JP 2013257380 A JP2013257380 A JP 2013257380A JP 6016764 B2 JP6016764 B2 JP 6016764B2
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矢野 昭彦
昭彦 矢野
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Mitsubishi Heavy Industries Ltd
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Description

本発明は、例えば作動油等に用いるエステル油の評価装置及び評価方法に関するものである。   The present invention relates to an ester oil evaluation apparatus and an evaluation method used for, for example, hydraulic oil.

例えば作動油等に用いるエステル油は、アルコールと脂肪酸を原料にエステル化反応(脱水反応)で合成される。このエステル油は、水分環境下で加水分解し、すなわちエステル化反応の逆反応が可逆的に生じ、アルコールと脂肪酸とに分解する。エステル油の寿命は、油の全酸価等を調べて管理されるため、加水分解による脂肪酸の発生は、油寿命を縮めることとなる。   For example, ester oil used for hydraulic oil or the like is synthesized by esterification reaction (dehydration reaction) using alcohol and fatty acid as raw materials. This ester oil is hydrolyzed in a water environment, that is, the reverse reaction of the esterification reaction occurs reversibly and decomposes into alcohol and fatty acid. Since the life of the ester oil is managed by examining the total acid value of the oil, the generation of fatty acids by hydrolysis shortens the oil life.

従来、エステル油の加水分解安定性の評価は、ASTM D2619(Standard Test Method for Hydrolytic Stability of Hydraulic Fluids(Beverage Bottle Method))に示される飲料容器試験で行われている。このASTM D2619による試験方法は、エステル油75gと水25gと銅板とを飲料容器に入れ、93℃の条件下で48時間振とうさせ、振とうによる油の全酸価変化、水層の全酸価、銅板の重量変化と外観を評価するものである(非特許文献1)。   Conventionally, the evaluation of hydrolysis stability of ester oil is performed in a beverage container test shown in ASTM D2619 (Standard Test Method for Hydrodynamic Stability of Hydrodynamic Fluids). This test method according to ASTM D2619 is to put 75 g of ester oil, 25 g of water and a copper plate in a beverage container and shake for 48 hours under the condition of 93 ° C., change the total acid value of the oil by shaking, The weight change and appearance of the copper plate are evaluated (Non-Patent Document 1).

ASTM D2619ASTM D2619

しかしながら、従来技術のASTM D2619試験法においては、以下のような問題がある。
すなわちASTMD2619試験法では、エステル油に水を25%と多量に添加するので、油層と水層とが分離する。そして、飲料容器を振とうさせることにより、油中水滴形のエマルションが形成され、油層はそのエステル油がもつ飽和水分濃度になると考えられる。
However, the prior art ASTM D2619 test method has the following problems.
That is, in the ASTM D2619 test method, water is added in a large amount of 25% to ester oil, so that the oil layer and the water layer are separated. Then, by shaking the beverage container, a water-in-oil emulsion is formed, and the oil layer is considered to have a saturated moisture concentration of the ester oil.

ここで、飽和水分濃度は、エステル油によって異なる値を示し、およそ500ppmから5000ppmの範囲にある。加水分解速度は油中の水分濃度に依存すると考えられるため、飽和水分の濃度が異なれば、加水分解速度は異なることになる。
この結果、飽和水分濃度の異なる油の加水分解安定性を、水を過剰に添加するASTM D2619の方法で横並び評価することは適していないと考えられる。
Here, the saturated moisture concentration shows different values depending on the ester oil, and is in the range of about 500 ppm to 5000 ppm. Since the hydrolysis rate is considered to depend on the moisture concentration in the oil, the hydrolysis rate will be different if the saturated moisture concentration is different.
As a result, it is considered that it is not suitable to evaluate the hydrolysis stability of oils having different saturated water concentrations side by side by the method of ASTM D2619 in which water is added excessively.

なお、エステル油の加水分解は、油中あるいは油と水との界面で発生すると考えられる。油中の反応速度は、上述したように飽和水分濃度の影響を受けると考えられるが、油と水との界面は、振とう条件が同じであれば表面積は略同じと考えられ、油の違いによる影響は小さいと考えられる。   The hydrolysis of the ester oil is considered to occur in the oil or at the interface between the oil and water. The reaction rate in oil is considered to be affected by the saturated water concentration as described above, but the interface between the oil and water is considered to have approximately the same surface area if the shaking conditions are the same. The impact of is considered to be small.

さらに、ASTM D2619試験法は、水をエステル油中に大量に添加して試験を行うこととなるので、実機を模擬した水分濃度(例えば1000ppm以下)で加水分解安定性を評価するものと異なり、実機の油寿命と整合したデータを取得することができない、という問題がある。   Furthermore, since the ASTM D2619 test method is performed by adding a large amount of water to the ester oil, the test is different from the one in which hydrolysis stability is evaluated with a water concentration (for example, 1000 ppm or less) simulating an actual machine. There is a problem that data consistent with the oil life of the actual machine cannot be acquired.

なお、建設機械用生分解性油圧作動油の水分濃度は新油で1000ppm以下と定めがあり、また、運用上も油中に水滴が生じるような水分濃度で使用されないのが一般的である。これに対し、ASTM D2619試験法では水分を多量に用いて加水分解しているので、実機を想定するものではない、という問題がある。   In addition, the water concentration of the biodegradable hydraulic fluid for construction machinery is determined to be 1000 ppm or less for new oil, and it is generally not used at a water concentration at which water droplets are generated in the oil in operation. On the other hand, the ASTM D2619 test method has a problem that it does not assume an actual machine because it is hydrolyzed using a large amount of water.

よって、飽和水分濃度の異なる油の加水分解安定性について、実機の油寿命と整合したデータを簡易に取得することができる、エステル油の評価装置及び評価方法の出現が切望されている。   Therefore, the appearance of an ester oil evaluation device and an evaluation method that can easily acquire data consistent with the oil life of an actual machine regarding the hydrolytic stability of oils having different saturated water concentrations is desired.

本発明は、前記問題に鑑み、飽和水分濃度の異なる油の加水分解安定性について、実機の油寿命と整合したデータを簡易に取得することができる、エステル油の評価装置及び評価方法を提供することを課題とする。   In view of the above problems, the present invention provides an ester oil evaluation device and an evaluation method that can easily acquire data consistent with the actual oil life of hydrolysis stability of oils having different saturated water concentrations. This is the issue.

上述した課題を解決するための本発明の第1の発明は、エステル油を所定量密閉保持する密閉容器と、前記密閉容器内の前記エステル油を加熱してエステル油を加水分解する加熱装置と、前記密閉容器内の微量水分量を計測する微量水分分析装置と、前記密閉容器内に微量の水分を添加する微量水分添加装置と、前記微量水分分析装置の計測結果に応じて、前記密閉容器内のエステル油の水分量を所定濃度に保持する水分濃度制御装置と、を具備することを特徴とするエステル油の評価装置にある。   The first invention of the present invention for solving the above-described problems includes a sealed container that holds and holds a predetermined amount of ester oil, and a heating device that heats the ester oil in the sealed container to hydrolyze the ester oil. A trace moisture analyzer that measures a trace amount of water in the sealed container, a trace moisture adder that adds a trace amount of moisture into the sealed container, and the sealed container according to the measurement result of the trace moisture analyzer And a moisture concentration control device for maintaining the moisture content of the ester oil at a predetermined concentration.

第2の発明は、第1の発明において、前記所定濃度の水分量が、エステル油の飽和水分量以下で加水分解を実施することを特徴とするエステル油の評価装置にある。   According to a second aspect of the present invention, there is provided the ester oil evaluation apparatus according to the first aspect, wherein the hydrolysis is performed when the water content at the predetermined concentration is equal to or less than the saturated water content of the ester oil.

第3の発明は、第1又は2の発明において、前記微量水分添加装置は、マイクロシリンジを備えた水分供給装置であることを特徴とするエステル油の評価装置にある。   A third invention is an ester oil evaluation device according to the first or second invention, wherein the trace moisture adding device is a moisture supply device provided with a microsyringe.

第4の発明は、エステル油を密閉容器内に所定量密閉保持し、前記密閉容器内の微量水分量を計測し、前記微量水分量の計測結果に応じて、前記密閉容器内のエステル油に水分を添加し、前記エステル油中の溶存水分量を所定濃度に管理し、所定時間加熱しつつ加水分解を行うことを特徴とするエステル油の評価方法にある。   In a fourth aspect of the present invention, a predetermined amount of ester oil is hermetically held in a sealed container, a trace amount of water in the sealed container is measured, and the ester oil in the sealed container is measured according to the measurement result of the trace amount of moisture. The method for evaluating an ester oil is characterized in that water is added, the amount of dissolved water in the ester oil is controlled to a predetermined concentration, and hydrolysis is performed while heating for a predetermined time.

第5の発明は、第4の発明において、前記所定濃度の水分量が、エステル油の飽和水分量以下で加水分解を実施することを特徴とするエステル油の評価方法にある。   According to a fifth aspect of the invention, there is provided the ester oil evaluation method according to the fourth aspect of the invention, wherein the hydrolysis is performed when the water content at the predetermined concentration is equal to or less than the saturated water content of the ester oil.

第6の発明は、第4又は5の発明において、前記所定時間経過後、エステル油の全酸価を計測することを特徴とするエステル油の評価方法にある。   A sixth invention is the method for evaluating an ester oil according to the fourth or fifth invention, wherein the total acid value of the ester oil is measured after the predetermined time has elapsed.

本発明によれば、飽和水分濃度の異なる油の加水分解安定性について、実機の油寿命と整合したデータを簡易に取得することができる。   According to the present invention, it is possible to easily obtain data consistent with the oil life of an actual machine regarding the hydrolytic stability of oils having different saturated water concentrations.

図1は、実施例に係るエステル油の評価装置の概略図である。FIG. 1 is a schematic diagram of an ester oil evaluation apparatus according to an embodiment. 図2は、3種類の油A、油B、油Cを試験した一例を示す図である。FIG. 2 is a diagram showing an example in which three types of oil A, oil B, and oil C are tested. 図3は、水分量とエステル油の劣化との関係を示す図である。FIG. 3 is a diagram showing the relationship between the moisture content and the deterioration of the ester oil.

以下に添付図面を参照して、本発明の好適な実施例を詳細に説明する。なお、この実施例により本発明が限定されるものではなく、また、実施例が複数ある場合には、各実施例を組み合わせて構成するものも含むものである。   Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In addition, this invention is not limited by this Example, Moreover, when there exists multiple Example, what comprises combining each Example is also included.

図1は、実施例に係るエステル油の評価装置の概略図である。
図1に示すように、本実施例に係るエステル油の評価装置10は、エステル油11を所定量密閉保持する密閉容器12と、密閉容器12内のエステル油11を加熱してエステル油11を加水分解する加熱装置13と、密閉容器12内の微量水分量を計測する微量水分分析装置14と、密閉容器12内に微量の水分15を添加する微量水分添加装置16と、微量水分分析装置14の計測結果に応じて、密閉容器12内のエステル油11の水分量を所定濃度に保持する水分濃度制御装置17と、とを具備するものである。図1中、符号20は、密閉容器12内のエステル油11を撹拌する攪拌装置を図示する。
FIG. 1 is a schematic diagram of an ester oil evaluation apparatus according to an embodiment.
As shown in FIG. 1, the ester oil evaluation apparatus 10 according to the present embodiment heats the ester oil 11 in the hermetic container 12 by heating the ester oil 11 in the hermetic container 12 by holding the ester oil 11 hermetically sealed in a predetermined amount. A heating device 13 for hydrolysis, a trace moisture analyzer 14 for measuring a trace amount of water in the sealed container 12, a trace moisture addition device 16 for adding a trace amount of moisture 15 in the sealed container 12, and a trace moisture analyzer 14 And a moisture concentration control device 17 that maintains the moisture content of the ester oil 11 in the hermetic container 12 at a predetermined concentration. In FIG. 1, reference numeral 20 indicates a stirring device that stirs the ester oil 11 in the sealed container 12.

本発明では、エステル油11の飽和水分濃度以下の水分濃度として加水分解を実施し、エステル油の評価をするようにしている。
ここで、エステル油としては、例えば蒸気タービンの制御系統油として用いられるりん酸エステルや脂肪酸エステル、風車の作動油等に用いられる脂肪酸エステルやプロピレングリコールモノエーテル(PAG)等を例示できるが、本発明はこれに限定されるものではない。
In the present invention, hydrolysis is performed at a moisture concentration equal to or lower than the saturated moisture concentration of the ester oil 11, and the ester oil is evaluated.
Examples of ester oils include phosphate esters and fatty acid esters used as control system oils for steam turbines, fatty acid esters and propylene glycol monoether (PAG) used for wind turbine hydraulic oil, etc. The invention is not limited to this.

具体的には、水分濃度を例えば500ppmに管理する場合について説明する。
先ず、密閉容器12内に、500gのエステル油を投入して、このときの水分量を微量水分析装置14で確認する。
Specifically, a case where the water concentration is managed to 500 ppm, for example, will be described.
First, 500 g of ester oil is introduced into the sealed container 12, and the water content at this time is confirmed by the trace water analyzer 14.

そして、500ppmに管理する場合には、500g×500/1000000=25/100=0.25g=250mgの水分量に保持する必要がある。
例えば水分濃度を500ppm±20ppmで管理する場合、例えば2ppm刻みで管理しようとすれば、微量水分添加装置16から添加する水分15の添加量としては、1mg刻みの添加が必要となる。
And when managing to 500 ppm, it is necessary to hold | maintain to the water content of 500gx500 / 1000000 = 25/100 = 0.25g = 250mg.
For example, when the moisture concentration is managed at 500 ppm ± 20 ppm, for example, if it is to be managed in increments of 2 ppm, the addition of the moisture 15 added from the trace moisture adding device 16 requires the addition in increments of 1 mg.

この水分添加は、例えばマイクロシリンジ等の微量水分添加装置を用いることで達成することができる。   This water addition can be achieved by using a trace water addition device such as a micro syringe.

そして、水分濃度を500ppm±20ppmで管理し、加熱装置13で例えば所定の温度(例えば90℃程度)で、所定時間加水分解を行う。
加熱温度は、エステル油の使用状況の温度と同程度とするようにしてもよいし、温度を高くして、加水分解を促進させて、加速試験を行うようにしてもよい。密閉容器は試験温度の水蒸気圧に応じた耐圧性が必要になるが、密閉容器を圧力容器とする場合には、100℃を超える温度で試験することも可能である。
Then, the water concentration is controlled at 500 ppm ± 20 ppm, and hydrolysis is performed with the heating device 13 at a predetermined temperature (for example, about 90 ° C.) for a predetermined time.
The heating temperature may be approximately the same as the temperature of the usage state of the ester oil, or the temperature may be increased to promote hydrolysis and an accelerated test may be performed. The airtight container needs to have pressure resistance according to the water vapor pressure of the test temperature, but when the airtight container is a pressure container, it is possible to test at a temperature exceeding 100 ° C.

加水分解を行う間は、水分が消費されるので、微量水分分析装置14を用いて、所定時間ごとに監視し、常に水分濃度が500ppm±20ppmとなるように、水分濃度制御装置17で管理し、適宜微量水分添加装置16から水分15を適宜補うようにすればよい。なお、微量水分分析装置14は、密閉容器12内のエステル油11を所定量吸引して分析するものである。なお、本実施例では、500ppm±20ppmとしており、これは一例である。試験の精度を高める場合には、±10ppmと許容範囲を狭くするようにすればよい。ここで、水分分析装置としては、水分濃度は、JISK2275の規定する水分試験方法(カールフィッシャー法)や公知の水分センサー等を適用するようにしている。   Since water is consumed during the hydrolysis, it is monitored at a predetermined time using the trace moisture analyzer 14 and is managed by the moisture concentration controller 17 so that the moisture concentration is always 500 ppm ± 20 ppm. The moisture 15 may be appropriately supplemented from the trace moisture adding device 16 as appropriate. In addition, the trace moisture analyzer 14 performs analysis by sucking a predetermined amount of the ester oil 11 in the sealed container 12. In the present embodiment, it is set to 500 ppm ± 20 ppm, which is an example. In order to increase the accuracy of the test, the allowable range may be narrowed to ± 10 ppm. Here, as the moisture analyzer, a moisture test method (Karl Fischer method) defined by JISK2275, a known moisture sensor, or the like is applied as the moisture concentration.

所定時間加水分解する所定時間としては、例えば500時間、1000時間、2000時間と、油の加水分解による劣化の程度により、適宜設定される。
なお、評価においては、同一条件(水分量、加熱温度、加水分解時間)として、試験を実施することで、エステル油の加水分解安定性の横並び評価を行うようにすればよい。
The predetermined time for the predetermined time of hydrolysis is appropriately set according to, for example, 500 hours, 1000 hours, and 2000 hours, and the degree of deterioration due to oil hydrolysis.
In the evaluation, a side-by-side evaluation of the hydrolysis stability of the ester oil may be performed by performing a test under the same conditions (water content, heating temperature, hydrolysis time).

本発明のエステル油の評価方法は、先ず試験したいエステル油を準備し、密閉容器12内に所定量密閉保持する。次いで、この密閉容器12内の微量水分量を微量水分分析装置14で計測し、微量水分量の計測結果に応じて、密閉容器12内のエステル油11に水分15を、微量水分添加装置16より添加し、エステル油11中の溶存水分量を所定濃度(例えば500ppm±20ppm)に管理しつつ、所定時間加熱しつつ加水分解を行うものである。
この所定時間、加水分解を行ったエステル油の全酸価や動粘度、RPVOT値(Rotating Pressure Vessel Oxidation Test)を計測して、劣化度を求める。また、エステル油11の外観を観察して、評価するようにしてもよい。
この結果、飽和水分濃度の異なる油の加水分解安定性について、実機の油寿命と整合したデータを簡易に取得することができる
In the method for evaluating an ester oil according to the present invention, first, an ester oil to be tested is prepared, and a predetermined amount is hermetically held in a sealed container 12. Next, the trace moisture content in the sealed container 12 is measured by the trace moisture analyzer 14, and the moisture 15 is supplied to the ester oil 11 in the sealed container 12 from the trace moisture addition device 16 according to the measurement result of the trace moisture content. In addition, the hydrolysis is performed while heating for a predetermined time while managing the dissolved water content in the ester oil 11 at a predetermined concentration (for example, 500 ppm ± 20 ppm).
The total acid value, kinematic viscosity, and RPVOT value (Rotating Pressure Vessel Oxidation Test) of the ester oil hydrolyzed for this predetermined time are measured to determine the degree of deterioration. Further, the appearance of the ester oil 11 may be observed and evaluated.
As a result, it is possible to easily obtain data consistent with the actual oil life for the hydrolytic stability of oils with different saturated water concentrations.

図2は、3種類の油A、油B、油Cを試験した一例を示す図である。図2から油Cが油A、Bに比べて相対的に加水分解し難いことがわかる。   FIG. 2 is a diagram showing an example in which three types of oil A, oil B, and oil C are tested. It can be seen from FIG. 2 that oil C is relatively difficult to hydrolyze compared to oils A and B.

図3は、水分量とエステル油の劣化との関係を示す図である。
図3に示すように、エステル油は水分量が350ppmを超えると、劣化度合いが急上昇するものとなる。よって、この試験のエステル油の場合には、水分管理値は例えば300ppmと定めることができる。
FIG. 3 is a diagram showing the relationship between the moisture content and the deterioration of the ester oil.
As shown in FIG. 3, when the moisture content of the ester oil exceeds 350 ppm, the degree of degradation increases rapidly. Therefore, in the case of the ester oil of this test, the water management value can be set to 300 ppm, for example.

この結果、実機を模擬した水分濃度(例えば1000ppm以下)で加水分解安定性を評価することができるので、種類の異なるエステル油に対して、実機の油寿命と整合したデータを得ることができる。また、劣化しやすいエステル油かどうかの相対評価も行うこともできる。   As a result, the hydrolysis stability can be evaluated with a water concentration simulating an actual machine (for example, 1000 ppm or less), and therefore data consistent with the oil life of the actual machine can be obtained for different types of ester oils. In addition, a relative evaluation can be made as to whether the ester oil is easily deteriorated.

ここで、従来技術に係るASTMD2619の試験法では、25%の水を多量に添加して、水分と油とが分離するような過剰水分量の場合における加水分解反応であるので、実機を模擬した水分濃度(例えば1000ppm以下)で加水分解安定性を評価するものと異なり、実機の油寿命と整合したデータを取得することができないものであった。   Here, in the test method of ASTM D2619 according to the prior art, it is a hydrolysis reaction in the case of an excessive water amount in which a large amount of 25% water is added and water and oil are separated, so the actual machine was simulated. Unlike the evaluation of hydrolysis stability by moisture concentration (for example, 1000 ppm or less), it was impossible to acquire data consistent with the oil life of the actual machine.

すなわち、実機で用いられるエステル油は、水と油とが分離するほど水が混入している場合は稀である。よって、本発明のように、通常飽和水分濃度未満の状態で使用されている場合と同等の条件で、エステル油中の水分濃度を一定に保持した状態で試験を行うことで、エステル油の加水分解安定性の横並び評価ができるものとなる。
この結果、本発明によれば、エステル油の加水分解安定性を正しく評価する試験方法を提供する。
That is, the ester oil used in an actual machine is rare when water is mixed so that water and oil are separated. Therefore, as in the present invention, by conducting a test with the water concentration in the ester oil kept constant under the same conditions as those used in a state where it is usually less than the saturated water concentration, It is possible to evaluate the decomposition stability side by side.
As a result, according to the present invention, a test method for correctly evaluating the hydrolysis stability of ester oil is provided.

10 エステル油の評価装置
11 エステル油
12 密閉容器
13 加熱装置
14 微量水分分析装置
15 水分
16 微量水分添加装置
17 水分濃度制御装置
DESCRIPTION OF SYMBOLS 10 Ester oil evaluation apparatus 11 Ester oil 12 Sealed container 13 Heating device 14 Trace moisture analyzer 15 Moisture 16 Trace moisture addition device 17 Moisture concentration control device

Claims (6)

エステル油を所定量密閉保持する密閉容器と、
前記密閉容器内の前記エステル油を加熱してエステル油を加水分解する加熱装置と、
前記密閉容器内の微量水分量を計測する微量水分分析装置と、
前記密閉容器内に微量の水分を添加する微量水分添加装置と、
前記微量水分分析装置の計測結果に応じて、前記密閉容器内のエステル油の水分量を所定濃度に保持する水分濃度制御装置と、を具備することを特徴とするエステル油の評価装置。
A hermetically sealed container that holds a predetermined amount of ester oil hermetically sealed;
A heating device for hydrolyzing the ester oil by heating the ester oil in the sealed container;
A trace moisture analyzer for measuring trace moisture in the sealed container;
A trace moisture adding device for adding a trace amount of moisture into the sealed container;
An apparatus for evaluating an ester oil, comprising: a moisture concentration control device that maintains a moisture content of the ester oil in the sealed container at a predetermined concentration according to a measurement result of the trace moisture analyzer.
請求項1において、
前記所定濃度の水分量が、エステル油の飽和水分量以下で加水分解を実施することを特徴とするエステル油の評価装置。
In claim 1,
The ester oil evaluation apparatus is characterized in that hydrolysis is carried out when the water content at the predetermined concentration is equal to or less than the saturated water content of the ester oil.
請求項1又は2において、
前記微量水分添加装置は、マイクロシリンジを備えた水分供給装置であることを特徴とするエステル油の評価装置。
In claim 1 or 2,
The apparatus for evaluating ester oil, wherein the trace water addition device is a water supply device provided with a microsyringe.
エステル油を密閉容器内に所定量密閉保持し、
前記密閉容器内の微量水分量を計測し、
前記微量水分量の計測結果に応じて、前記密閉容器内のエステル油に水分を添加し、
前記エステル油中の溶存水分量を所定濃度に管理し、
所定時間加熱しつつ加水分解を行うことを特徴とするエステル油の評価方法。
A predetermined amount of ester oil is kept sealed in a sealed container,
Measure the amount of trace moisture in the sealed container,
According to the measurement result of the trace amount of moisture, water is added to the ester oil in the sealed container,
Managing the amount of dissolved water in the ester oil to a predetermined concentration;
An ester oil evaluation method, wherein hydrolysis is performed while heating for a predetermined time.
請求項4において、
前記所定濃度の水分量が、エステル油の飽和水分量以下で加水分解を実施することを特徴とするエステル油の評価方法。
In claim 4,
The method for evaluating an ester oil, wherein the hydrolysis is carried out at a moisture content of the predetermined concentration below a saturated moisture content of the ester oil.
請求項4又は5において、
前記所定時間経過後、エステル油の全酸価を計測することを特徴とするエステル油の評価方法。
In claim 4 or 5,
An ester oil evaluation method, wherein the total acid value of the ester oil is measured after the predetermined time has elapsed.
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