JP5985923B2 - Cooking equipment - Google Patents

Description

  The present invention relates to a cooking device, and in particular, can provide a service for providing a hot meal of freshly cooked rice or a heated side meal to passengers in a vehicle such as an airplane, a railcar, or a long-distance bus. The present invention relates to a cooking device.

  Conventionally, jar type is known as a kind of lunch box, which keeps cooked rice and side meals warm, and cooking utensils that cook cooked rice on the spot and warm side dishes. However, since it obtains electric power for heating from a 100V outlet as a commercial power source, it cannot be used in a place without an outlet.

  In addition, in the conventional cooking device that can cook rice, the steam accompanying rice cooking spouts to the outside, and water droplets that have been liquefied from the steam adhere to the surrounding area, which can cause burn accidents. The surroundings and environment were not good either.

  Although the applicant investigated the prior technical literature regarding the present invention, the applicant could not find any literature that was related to the present application and seemed to be similar.

  The problem to be solved by the present invention is that the conventional cooking device that can cook rice requires a commercial power supply, so that it cannot be used in a place without an outlet. Further, when the steam is blown out, water droplets are also generated, which may cause accidents such as burns.

In order to solve the above-described problems, the cooking device according to the present invention is equipped with a battery in a body case having a lid that can be freely attached and detached, and is formed of a heat transfer material, and is provided in a plurality of chambers. A divided heating box is built-in, one of the multiple rooms is set with a rice cooker, and the other room is set with a pan for heating a side meal. The heater for the rice cooker is electrically connected to the battery. And a heating plate arranged on the bottom surface of the heating pan, a cooking device in which the residual heat of cooking rice is transferred from the heating box , and the main body case and the lid, A packing material is interposed between the heating box and the upper cover to prevent vapor leakage and displacement, and an insulator holder part is formed on the upper surface of the main body case. In the above-mentioned main body case, it is assumed that an accommodation portion for a non-heated side meal pack is formed, and in the cooking device in which the above-mentioned stopcock and packing are each formed of silicon, The upper cover that covers the rice cooker and the heating pan with the lid is detachable or openable, and the heating box has a hollow structure on each wall, and a plurality of water droplet dropping holes with vaporized liquid on the upper surface. It is characterized by having a structure in which water droplets are formed and accumulated in the bottom portion of the heating box .

Further, in the cooking device according to the present invention, a drain hole is formed near the lower side of the heating box, and the through hole can be opened and closed by a water stop cock from the outside of the main body case. It is characterized by that.

  And the cooking device which concerns on this invention is characterized by the above-mentioned main body case being formed with the accommodating part of the non-heated side meal pack, and the above-mentioned stop cock and packing are each shape | molded with the silicon | silicone. It is characterized by being.

  The cooking device according to the present invention is configured as described above. Equipped with a battery in the main body case, it is possible to use this device freely even in places where there is no outlet, and it is possible to heat rice and side dishes, except for excessive steam, for heating side dishes In addition to being able to be collected as water droplets at the bottom of the heating box, energy can be saved, burn accidents can be prevented, and odors associated with cooking rice can be suppressed.

It is a longitudinal cross-sectional view of the heat cooking apparatus which implemented this invention. It is a top view of the state which removed the cover body.

  This was realized by configuring as illustrated in the drawings and described in the examples.

  Next, an example of a preferred embodiment of the present invention will be described with reference to the drawings. In the figure, reference numeral 1 denotes a main body case, and a detachable lid 2 is provided at the upper surface opening of the main body case 1. Silicon packings 4, 4... Are provided between the outer wall of the main body case 1 and the upper surfaces of the partition wall 3 and the lid 2, and also for preventing external leakage of steam. Intervened.

  In addition, an installation space for the battery 5 is formed in the lower corner of the main body case 1 by the partition wall body 3, and a rechargeable battery 5 is detachably installed in the installation space. Since the battery 5 is rechargeable, it can be removed and charged at another location.

  Further, a housing space for the heating box 6 is formed in the main body case 1 by the outer wall body and the partition wall body 3, and the heating box 6 is formed in the space by a metal heat transfer material and the wall body is hollow. Has been. The heating box 6 is provided with a detachable lid 7, and the outer surface of the lid 7 has a shape that comes into airtight contact with the back surface of the lid 2. Is also hollow. 7a, 7a is a column suspended from the lid body 2 or is erected on the lid bodies 9b, 10b described later, and is fitted into a through hole of the lid body 7, so that the lid body 2 and the lid body 9b, 10b is stabilized.

  The heating box 6 is divided into two chambers by a partition wall 8, and a rice cooker 9 is set in one chamber. The rice cooker 9 is provided with a heater 9a on the bottom surface, and the heater 9a is electrically connected to the battery 5 via a line (not shown). In this set state, the opening edge of the rice cooker 9 is hung on a hanging part in the room, and this packing part is provided with silicon packings 4a, 4a,. .

  In the other chamber of the heating box 6, a pan body 10 provided with a heat plate 10 a on the bottom is set by hanging like the rice cooker 9, and this hooking portion is similar to the case of the rice cooker 9. For the same purpose, silicon packings 4b and 4b are provided.

  The above-described rice cooker 9 and pan body 10 are also provided with lid bodies 9b and 10b, respectively, and the outer surfaces of these lid bodies 9b and 10b are shaped to fit the back surface of lid body 7, The lid 9b of the hook 9 is provided with steam outlets 9c, 9c, and flows through the hollow lid 7.

  Further, the hollow portion of the heating box 6 and its lid body 7 communicate with each other through a side wall and a partition wall 8, and water droplets in which steam is liquefied pass through a plurality of water droplet dropping openings 11, 11. The bottom 6d of the heating box 6 is stored.

  Further, a drain hole 12 is formed in a side surface of the heating box 6, and the through hole 12 communicates with the outer surface of the main body case 1, and a water stopcock 13 made of silicon is fitted therein. ing. Reference numeral 13 a indicates a string for holding the water stop cock 13. The water droplets collected on the bottom 6d of the heating box 6 can be discarded to the outside by removing the stop cock 13.

  In addition, a storage case 14 for a non-heating side dish is set in the main body case 1 above the equipment space of the battery 5 partitioned by the partition wall 3, and this storage case 14 is provided with a lid. The shape fits with the back surface recess of the lid 2.

  In the figure, reference numeral 15 denotes a storage space for the eggplant 16 for the convenience of serving rice cooked in the rice cooker 9 on a separately prepared tea bowl or dish. In the figure, 17, 17... Are stationary legs that also serve as slip stoppers.

  The cooking device according to the present embodiment is configured as described above. Here, this function will be explained. Steam produced when cooking rice in the rice cooker 9 heated by the heater 9a is transmitted through the heating box 6 formed of a heat transfer body, and the pot body 10, particularly its heat. The plate 10a is heated as residual heat. That is, the pot body 10 is heated from below by the heat plate 10a, and the upper part is heated by the steam heat from the lid body 7, so that the internal pressure increases and the pressure pot system increases the boiling point. You can warm the side dish and eat a warm side dish with freshly cooked rice. Moreover, the non-heated salad and pickles are accommodated in the storage case 14.

  The cooking device according to the present embodiment is configured as described above, and in this embodiment, there is one side dish for heating, but this can also be plural, and the shape of the main body case is also rectangular. The shape of the battery can be arbitrarily changed, and the battery mounting position can be freely changed.

DESCRIPTION OF SYMBOLS 1 Main body case 2 Cover body 3 Partition wall body 4 Packing 4a Packing 5 Battery 6 Heating box 6d Bottom part 7 Cover body 8 Partition wall 9 Rice cooker 9a Heater 9b Cover body 9c Outlet hole 10 Pot body 10a Heat plate 10b Drop body 11 Water drop Port 12 Through-hole 13 Water stop cock 13a String body 14 Storage box 15 Space for storing the insulator 16 Insulator 17 Base

Claims (2)

Equipped with a battery in a body case with a lid that can be attached and detached or opened and closed, and built in a heating box that is molded of heat transfer material and divided into multiple chambers, one of which is a rice cooker In the other room, a pot for heating the side dishes is set, and the heater of the rice cooker is electrically connected to the battery and a heat plate disposed on the bottom of the heating pot. Is a cooking device in which the remaining heat of cooking rice is transferred from the heating box, and prevents steam leakage between the main body case and the lid, and the heating box and the upper cover, respectively. It is assumed that a packing material for prevention is interposed, and that an upper part of the main body case is formed with an insulator insertion part, and the main body case has an accommodating portion for a non-heated side dish pack. In the cooking device in which the stop cock and the packing are each formed of silicon, the heating box has a top cover that covers the rice cooker and the heating pan with the lid attached or detached. The heating box has a structure in which each wall body has a hollow structure, a plurality of water droplet dropping holes in which vapor is liquefied are formed on the upper surface, and the water droplets are accumulated at the bottom portion of the heating box. A heating cooking device characterized. 2. The water draining through hole is formed near the lower side of the heating box, and the through hole is openable and closable from the outside of the main body case by a water stop cock. Cooking equipment.

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