JP5909647B2 - dishwasher - Google Patents

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JP5909647B2
JP5909647B2 JP2012151080A JP2012151080A JP5909647B2 JP 5909647 B2 JP5909647 B2 JP 5909647B2 JP 2012151080 A JP2012151080 A JP 2012151080A JP 2012151080 A JP2012151080 A JP 2012151080A JP 5909647 B2 JP5909647 B2 JP 5909647B2
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cleaning
water
dishwasher
washing
heating
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JP2014012097A (en
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健次 曾根
健次 曾根
上崎 昌芳
昌芳 上崎
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Panasonic Intellectual Property Management Co Ltd
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本発明は、制御手段により食器の洗浄、すすぎ等の逐次動作を行う食器洗い機に関する。   The present invention relates to a dishwasher that performs sequential operations such as washing and rinsing of dishes by a control means.

従来、この種の食器洗い機は、制御手段が、洗浄ポンプ、ヒータ、ファン等の負荷を制御し、食器の洗浄、すすぎ、乾燥の各工程を制御して食器洗いを実行するもので、食器洗い乾燥機とも呼ばれる。さらに、油汚れに対する洗浄性能を向上させたり、すすぎ工程後の乾燥の促進を図ったりするために、すすぎ工程の最後に、加熱した洗浄水で食器をすすぐ加熱すすぎ工程を追加したものもある(例えば、特許文献1参照)。   Conventionally, in this type of dishwasher, the control means controls the load of the washing pump, the heater, the fan, etc., and controls the steps of washing, rinsing and drying the dish to perform dishwashing. Also called. Furthermore, in order to improve the cleaning performance against oil stains and to promote drying after the rinsing process, there is also a process in which a heating and rinsing process for rinsing dishes with heated washing water is added at the end of the rinsing process ( For example, see Patent Document 1).

特開昭63−279821号公報JP-A 63-279821

しかしながら、前記従来の構成の食器洗い乾燥機では、食器の洗浄、すすぎ、乾燥(送風)までの一連の運転を行うため、機器としては高価なものであった。そこで、より安価な食器洗い機として、乾燥(送風)手段を省いた食器洗い機も用意されている。この食器洗い機では、乾燥(送風)手段を持たないため、加熱すすぎ工程終了で運転が終了となるが、運転終了後、使用者が食器を取り出そうと食器洗い機の扉を開けた際、加熱すすぎ工程で高温になった洗浄槽内部や食器に触れる可能性があった。   However, in the dishwasher having the above-described conventional configuration, a series of operations up to washing, rinsing, and drying (blowing) of tableware is performed, so that the equipment is expensive. Therefore, as a cheaper dishwasher, a dishwasher without drying (air blowing) means is also prepared. Since this dishwasher does not have a drying (air blowing) means, the operation ends when the heating rinsing process ends, but when the user opens the dishwasher door to remove the dishes after the operation ends, the heating rinsing process There was a possibility of touching the inside of the washing tank and dishes that became hot.

また、この食器洗い機では、乾燥(送風)手段を持たないため、運転終了後、洗浄槽内部と食器に多量の水滴(残水)が残り、使用者が食器洗い機の扉を開けた際、乾燥(送風)手段を持つ食器洗い乾燥機に比べるとどうしても印象が悪く、それに伴い食器の洗浄に対する満足度も低くなるという課題を有してした。   In addition, since this dishwasher has no drying (air blowing) means, after operation is complete, a large amount of water droplets (residual water) remain in the washing tub and the tableware, and when the user opens the dishwasher door, the dishwasher dries. Compared to a dishwasher with a (air blowing) means, the impression was inevitably bad, and as a result, the level of satisfaction with dishwashing decreased.

また、乾燥(送風)手段を持つ食器洗い機、いわゆる食器洗い乾燥機でも、乾燥工程を省いた「洗浄のみコース」という運転が用意されており、「洗浄のみコース」の運転では、上記と同じ課題を有していた。   In addition, a dishwasher having a drying (air blowing) means, that is, a so-called dishwasher, also has a “wash only course” operation that omits the drying process. Had.

本発明は、前記従来の課題を解決するもので、乾燥(送風)手段を持たないより安価な食器洗い機を提供するとともに、洗浄運転が終了した後、洗浄槽内部と食器に付いた水滴を少しでも減少させる制御により、使用者が食器洗い機の扉を開けた際、加熱すすぎ工程で高温になった洗浄槽内部や食器に触れることがなく、また、洗浄槽内部と食器の残水を減少させるようにして、食器洗浄に対する使用者の満足度を向上させる食器洗い機を提供することを目的とする。   The present invention solves the above-mentioned conventional problems, and provides a cheaper dishwasher that does not have a drying (air blowing) means, and after the washing operation is finished, a little water droplets attached to the inside of the washing tank and the tableware. However, by reducing the control, when the user opens the door of the dishwasher, the inside of the washing tub and the dishes that have become hot in the heating rinsing process are not touched, and the remaining water in the washing tub and the dish is reduced. Thus, it aims at providing the dishwasher which improves the user's satisfaction with respect to dishwashing.

また、食器洗い乾燥機の「洗浄のみコース」の運転において、洗浄運転が終了した後、洗浄槽内部と食器に付いた水滴を少しでも減少させる制御により、使用者が食器洗い機の扉を開けた際、加熱すすぎ工程で高温になった洗浄槽内部や食器に触れることがなく、また、洗浄槽内部と食器の残水を減少させるようにして、食器洗浄に対する使用者の満足度を向上させる食器洗い機を提供することを目的とする。   In addition, in the operation of the “washing only course” of the dishwasher, when the user opens the dishwasher door by the control that reduces the water droplets attached to the inside of the washing tub and tableware as much as possible after the washing operation is completed. The dishwasher improves the user's satisfaction with dishwashing by not touching the inside of the washing tub and the dishes that have become hot during the heating rinsing process, and reducing the residual water in the washing tub and the dishes. The purpose is to provide.

前記従来の課題を解決するために、本発明の食器洗い機は、洗浄水を溜め食器類を収容する洗浄槽と、前記洗浄槽内に洗浄水を供給する給水手段と、前記洗浄水により食器類を洗う洗浄手段と、前記洗浄水を加熱する加熱手段と、前記洗浄槽内の洗浄水を排水する排水手段と、前記洗浄槽内の洗浄水の温度を検知する温度検知手段と、前記温度検知手段の信号の入力を元に前記加熱手段を制御するとともに、前記給水手段と前記洗浄手段と前記排水手段とを用いて、洗い、すすぎ、加熱すすぎの各工程を制御する制御手段と、使用者に運転状況を報知する表示手段とを備え、前記制御手段は、前記加熱すすぎ工程の終了後に前記加熱手段を利用した乾燥工程を行わず、所定時間t1の放置を行った後に運転を終了し、前記放置中も表示手段で運転の継続を報知するとともに、前記所定時間t1の放置が終了する直前に、前記排水手段を所定時間t2動作させるものである。 In order to solve the above-described conventional problems, a dishwasher according to the present invention includes a washing tank for storing washing water and containing dishware, a water supply means for supplying washing water into the washing tank, and dishware using the washing water. Cleaning means for washing, heating means for heating the wash water, drain means for draining the wash water in the wash tank, temperature detection means for detecting the temperature of the wash water in the wash tank, and the temperature detection Control means for controlling the heating means based on the input of the signal of the means, and for controlling each step of washing, rinsing and heating rinsing using the water supply means, the washing means and the drainage means, and a user Display means for informing the operation status, and the control means does not perform the drying process using the heating means after the heating rinsing process, ends the operation after leaving for a predetermined time t1, Display means even during the neglect As well as informing the continuation of rotation, just before the standing for the predetermined time t1 ends, the drainage means is intended for a predetermined time t2 operation.

これによって、加熱すすぎ工程が終了した時点で、即座に運転を終了し、時には終了を報知する従来の食器洗い機とは異なり、所定時間t1の放置をすることで、加熱すすぎ工程で高温になった洗浄槽内と食器を自然冷却させる。また、所定時間t1の放置の間、表示手段で使用者に運転の継続を報知するため、使用者が静かになった食器洗い機を見て運転の終了と勘違いをして食器洗い機の扉を開けてしまい、高温になった洗浄槽内部内や食器に触れることを回避することができる。また、洗浄槽内部と食器に付いた水滴はしたたり落ちて、所定時間t1の放置の間に少しでも多く排水口に集まるとともに自然乾燥も進むため、使用者が扉を開けた時の残水を減少させることができるので、食器洗い機の食器洗浄に対する使用者の満足度を向上させることができる。さらに、放置する間に排水口に集まった洗浄水を、排水手段を所定時間t2動作させて排出を行うので、その後、運転終了の報知をしてから使用者が扉を開けた時の洗浄槽底部の残水を減少させることができる。 As a result, when the heating rinsing process is completed, the operation immediately ends, and sometimes the temperature becomes high in the heating rinsing process by leaving it for a predetermined time t1, unlike the conventional dishwasher that notifies the end. Allow the bath and tableware to cool naturally. In addition, the display means informs the user of the continuation of the operation during the predetermined time t1, and the user sees the dishwasher that has become quiet and mistakes it for the end of the operation, and opens the dishwasher door. Therefore, it is possible to avoid touching the inside of the cleaning tank or the tableware that has become hot. In addition, water drops on the inside of the washing tub and tableware dripping and dropping, gathering at the drain outlet as much as possible during the predetermined time t1, and proceeding with natural drying, so the remaining water when the user opens the door Therefore, the satisfaction of the user with respect to the dishwashing of the dishwasher can be improved. Further, since the washing water gathered at the drainage port while it is left is discharged by operating the drainage means for a predetermined time t2, the washing tank when the user opens the door after notifying the end of the operation thereafter. Residual water at the bottom can be reduced.

本発明の食器洗い機は、加熱すすぎ工程が終了した後に加熱手段を利用した乾燥工程を行わず、所定時間t1の放置を行った後に運転を終了するようにしているので、加熱すすぎ工程で高温になった洗浄槽内部と食器の熱を冷ます時間が確保できるとともに、放置の間、表示手段で使用者に運転の継続を報知するため、使用者が静かになった食器洗い機を見て運転の終了と勘違いをして扉を開け、高温になった洗浄槽内部食器に触れることを回避することができる。また、所定時間t1の放置の間に、洗浄槽内部と食器に付いた水滴がしたたり落ちて排水口に集まるとともに自然乾燥も進むため、使用者が扉を開けた際の残水は減少しているので、食器洗浄に対する使用者の満足度を向上させる食器洗い機を提供することができる。   The dishwasher of the present invention does not perform the drying process using the heating means after the heating rinsing process is completed, and ends the operation after leaving for a predetermined time t1, so that the temperature is increased in the heating rinsing process. The time to cool the inside of the washing tub and the tableware can be secured, and the display means notifies the user of the continuation of the operation while it is left. It is possible to avoid touching the dishes inside the cleaning tank that has become hot due to the mistake of closing and opening the door. In addition, water drops on the inside of the washing tub and tableware drop and collect during the predetermined time t1 and collect at the drainage outlet, and the natural drying progresses, so the residual water when the user opens the door is reduced. Therefore, the dishwasher which improves the satisfaction of the user with respect to dishwashing can be provided.

本発明の実施の形態1における食器洗い機の側面断面図Side surface sectional drawing of the dishwasher in Embodiment 1 of this invention 同食器洗い機の制御ブロック図Control block diagram of the dishwasher (a)同食器洗い機の表示手段の洗浄工程中を示す模式図(b)同食器洗い機の表示手段の加熱すすぎ工程中を示す模式図(A) Schematic diagram showing the cleaning process of the display means of the dishwasher (b) Schematic diagram showing the heating rinse process of the display means of the dishwasher 同食器洗い機の制御タイミング図Control timing chart of the dishwasher 本発明の実施の形態2における食器洗い機の制御タイミング図Control timing chart of dishwasher in embodiment 2 of the present invention

第1の発明の食器洗い機は、洗浄水を溜め食器類を収容する洗浄槽と、前記洗浄槽内に洗浄水を供給する給水手段と、前記洗浄水により前記食器類を洗う洗浄手段と、前記洗浄水を加熱する加熱手段と、前記洗浄槽内の洗浄水を排水する排水手段と、前記洗浄槽内の洗浄水の温度を検知する温度検知手段と、前記温度検知手段の信号の入力を元に前記加熱手段を制御するとともに、前記給水手段と前記洗浄手段と前記排水手段とを用いて、洗い、すすぎ、加熱すすぎの各工程を制御する制御手段と、使用者に運転状況を報知する表示手段とを備え、前記制御手段は、前記加熱すすぎ工程の終了後に前記加熱手段を利用した乾燥工程を行わず、所定時間t1の放置を行った後に運転を終了し、前記放置中も表示手段で使用者に運転の継続を報知するとともに、前記所定時間t1の放置が終了する直前に、前記排水手段を所定時間t2動作させるものである。 A dishwasher according to a first aspect of the present invention is a cleaning tank for storing cleaning water and containing tableware, a water supply means for supplying cleaning water into the cleaning tank, a cleaning means for washing the dishes with the cleaning water, Heating means for heating the cleaning water, draining means for draining the cleaning water in the cleaning tank, temperature detecting means for detecting the temperature of the cleaning water in the cleaning tank, and input of signals from the temperature detecting means Control means for controlling the heating means, control means for controlling each step of washing, rinsing and heating rinsing using the water supply means, the washing means and the drainage means, and a display for informing the user of the driving situation And the control means does not perform the drying process using the heating means after the heating rinsing process, ends the operation after leaving for a predetermined time t1, and uses the display means during the leaving. Notify user of continued driving That together, just before standing for the predetermined time t1 ends, is the drainage means intended for a predetermined time t2 operation.

これにより、加熱すすぎ工程終了後、高温になった洗浄槽内部と食器を自然冷却する時間を設けることができ、使用者が運転の終了タイミングを誤って高温になった洗浄槽内部や食器に触れることを、表示手段の報知により回避することができる。また、洗浄槽内部と食器に付いた残水が、所定時間t1の放置の間にしたたり落ちて排水口に集まるとともに自然乾燥も進むため、使用者が扉を開けた時の残水を減少させることができるので、食器洗い機の食器洗浄に対する使用者の満足度を向上させることができる。さらに、放置する間に排水口に集まった洗浄水を、排水手段を所定時間t2動作させて排出を行うので、その後、運転終了の報知をしてから使用者が扉を開けた時の洗浄槽底部の残水を減少させることができる。 As a result, after the heating rinsing process is completed, it is possible to provide time for naturally cooling the inside of the washing tub and the tableware that has become hot, and the user touches the inside of the washing tub and the tableware that has become hot at the end timing of operation. This can be avoided by notifying the display means. In addition, the water remaining in the washing tank and on the tableware is dropped or left for a predetermined time t1 and collects at the drainage outlet, and natural drying progresses, reducing the residual water when the user opens the door. Therefore, the user's satisfaction with the dishwashing of the dishwasher can be improved. Further, since the washing water gathered at the drainage port while it is left is discharged by operating the drainage means for a predetermined time t2, the washing tank when the user opens the door after notifying the end of the operation thereafter. Residual water at the bottom can be reduced.

第2の発明は、特に、第1の発明に加えて、報知音で運転の終了を報知する報知手段を備えたものである。これにより、使用者は、食器洗い機の運転の終了を、報知手段による聴覚からの情報で、食器洗い機から離れた場所にいても知ることができる。   In particular, in addition to the first invention, the second invention is provided with notifying means for notifying the end of driving by an alarm sound. Thereby, the user can know the end of the operation of the dishwasher even if he / she is away from the dishwasher by using information from the auditory sense.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
本発明の第1の実施の形態の食器洗い機を、図1〜図4を参照しながら説明する。図1は、本発明の実施の形態1における食器洗い機の側面断面図である。図2は、同食器洗い機の制御ブロック図である。図3(a)は、同食器洗い機の表示手段が洗浄工程中を示す模式図である。図3(b)は、同食器洗い機の表示手段が加熱すすぎ工程中を示す模式図である。図4は、同食器洗い機の制御タイミング図である。なお、食器類3の被洗浄物の洗浄およびすすぎの動作に用いられる液体を総称して洗浄水と呼ぶ。
(Embodiment 1)
A dishwasher according to a first embodiment of the present invention will be described with reference to FIGS. 1 is a side sectional view of a dishwasher according to Embodiment 1 of the present invention. FIG. 2 is a control block diagram of the dishwasher. Fig.3 (a) is a schematic diagram which shows the display means of the dishwasher during the washing | cleaning process. FIG.3 (b) is a schematic diagram which shows the display means of the dishwasher during the heating rinse process. FIG. 4 is a control timing chart of the dishwasher. In addition, the liquid used for the washing | cleaning and rinse operation | movement of the to-be-washed | cleaned object of the tableware 3 is named generically, and it is called washing water.

図1において、食器洗い機20には、洗浄槽1内に食器かご2が移動可能に配置され、食器かご2に食器類3が収納される。食器かご2は、扉17を開けることで食器洗い機より取り出し可能である。給水手段4となる給水弁が駆動されることにより、洗浄水が洗浄槽1へ供給され貯められる。洗浄手段は、洗浄水を噴出する洗浄ノズル5と、洗浄水を加圧して洗浄ノズル5送り込む洗浄ポンプ7などにより構成される。洗浄ノズル5は、洗浄槽1内の底面に回転自在に支持され、回転しながら食器類3に向けて噴射孔5aより洗浄水を噴射する。噴射された洗浄水は、食器類3を洗浄した後洗浄槽1の底面の排水口6に入り、洗浄ポンプ7により加圧されて洗浄ノズル5に送り込まれ、再び洗浄ノズル5の噴射孔5aから噴射する。   In FIG. 1, a dishwasher 20 is movably disposed in the washing tub 1 in the dishwasher 20, and the dishes 3 are stored in the dishwasher 2. The dish basket 2 can be taken out from the dishwasher by opening the door 17. When the water supply valve serving as the water supply means 4 is driven, the cleaning water is supplied to the cleaning tank 1 and stored. The cleaning means includes a cleaning nozzle 5 that ejects cleaning water, and a cleaning pump 7 that pressurizes the cleaning water and feeds the cleaning nozzle 5. The cleaning nozzle 5 is rotatably supported on the bottom surface in the cleaning tank 1 and injects cleaning water from the injection hole 5a toward the tableware 3 while rotating. The sprayed cleaning water enters the drain 6 on the bottom surface of the cleaning tank 1 after cleaning the dishes 3, is pressurized by the cleaning pump 7 and sent to the cleaning nozzle 5, and again from the injection hole 5a of the cleaning nozzle 5. Spray.

排水手段は、洗浄水を食器洗い機20の外へ排出する排水ポンプ8で構成される。洗浄ポンプ7と排水ポンプ8とは洗浄槽1の底面外壁に配置される。水位検知手段9は、洗浄槽1内の水位が所定の水位に達しているかを検知するもので、洗浄槽1と連通管9aで連結されており、フロート9bの上下動によってスイッチ9cをオン/オフして水位を検知するよう構成される。例えば、洗浄槽1内に水が無いときにはフロート9bは下がり、スイッチ9cはオフ状態である。洗浄槽1内に水が供給されると連通管9aを通じてフロート9bが洗浄水によって押し上げられ、スイッチ9cにフロート9bの上端部が接触することでオン状態になる。加熱手段10は、洗浄槽1の底部に配設されて洗浄水を加熱するヒータである。   The drainage means is constituted by a drainage pump 8 that discharges wash water out of the dishwasher 20. The cleaning pump 7 and the drainage pump 8 are arranged on the bottom outer wall of the cleaning tank 1. The water level detection means 9 detects whether or not the water level in the cleaning tank 1 has reached a predetermined water level, and is connected to the cleaning tank 1 by a communication pipe 9a. The switch 9c is turned on / off by the vertical movement of the float 9b. Configured to turn off and detect the water level. For example, when there is no water in the cleaning tank 1, the float 9b is lowered and the switch 9c is in an off state. When water is supplied into the cleaning tank 1, the float 9b is pushed up by the cleaning water through the communication pipe 9a, and the switch 9c is turned on when the upper end of the float 9b comes into contact with the switch 9c. The heating means 10 is a heater that is disposed at the bottom of the cleaning tank 1 and heats the cleaning water.

温度検知手段11として、洗浄水や空気の温度を壁面を通じて検知するサーミスターが洗浄槽1底部の外壁に設けられる。制御手段12は、使用者が食器洗い機20の運転を操
作(開始、停止、コース設定等)する操作手段13からの情報を元に、水位検知手段9及び温度検知手段11からの入力に応じて、給水手段4、洗浄ポンプ7、排水ポンプ8及び加熱手段10などの負荷を制御する。そして、制御手段12や負荷の電源を生成する電源回路16が食器洗い機20本体内部に設けられる。また、制御手段12は、使用者の操作状況や食器洗い機の運転状況を、LED等から構成された表示手段14やブザー等から構成された報知手段15で、表示や音の情報を通じて使用者に報知する。
As the temperature detecting means 11, a thermistor for detecting the temperature of the cleaning water or air through the wall surface is provided on the outer wall of the bottom of the cleaning tank 1. The control means 12 responds to inputs from the water level detection means 9 and the temperature detection means 11 based on information from the operation means 13 for the user to operate (start, stop, set course, etc.) the operation of the dishwasher 20. The load of the water supply means 4, the cleaning pump 7, the drainage pump 8, the heating means 10 and the like is controlled. And the control means 12 and the power supply circuit 16 which produces | generates the power supply of load are provided in the dishwasher 20 main body inside. Further, the control means 12 is a notifying means 15 constituted by a display means 14 constituted by an LED or the like and a notification means 15 constituted by a buzzer or the like, and informs the user through the information of the display and sound. Inform.

以上のように構成された食器洗い機について、以下その動作、作用を説明する。使用者は、扉17を前方に開けて食器かご2を引き出し、洗浄しようとする食器類3を食器かご2に配置し、食器かご2を洗浄槽1に収容して洗剤を入れ、扉17を閉じる。その後、操作手段13を操作して運転開始を指示する。ここから、図4の制御タイミング図を用いて説明する。   About the dishwasher comprised as mentioned above, the operation | movement and an effect | action are demonstrated below. The user opens the door 17 forward, pulls out the tableware basket 2, places the tableware 3 to be cleaned in the tableware basket 2, accommodates the tableware basket 2 in the cleaning tank 1, puts detergent, and opens the door 17. close up. Thereafter, the operation means 13 is operated to instruct the start of operation. From here, it demonstrates using the control timing diagram of FIG.

制御手段12は、使用者が操作した操作手段13からの情報を元に、運転を開始する。運転は、最初に洗浄工程から行われる。洗浄工程は、排水動作、給水動作、洗浄動作、そして排水動作という一連の動作から構成される。まず、排水動作として排水ポンプ8を動作させ、前回の運転で洗浄槽1の底部に残っている洗浄水を食器洗い機20外へ排出する。制御手段12は、排水が終了する所定時間t3(例えば、5秒)後に排水動作を終了する。この時、安全配慮のため、水位検知手段9からの水無しの情報(残水が排水される事でフロート9bが下がり、スイッチ9cがオフ)を得て、排水動作を終了するようにしても良い。   The control means 12 starts driving based on information from the operation means 13 operated by the user. The operation is first performed from the cleaning process. The cleaning process includes a series of operations of a draining operation, a water supply operation, a cleaning operation, and a draining operation. First, the drainage pump 8 is operated as a draining operation, and the washing water remaining at the bottom of the washing tank 1 in the previous operation is discharged out of the dishwasher 20. The control means 12 ends the draining operation after a predetermined time t3 (for example, 5 seconds) when draining ends. At this time, for safety considerations, information on the absence of water from the water level detection means 9 (float 9b is lowered and switch 9c is turned off when the remaining water is drained) and the draining operation is terminated. good.

そして、制御手段12は、給水動作として給水手段4を動作させて、洗浄水を洗浄槽1に供給する。所定量の洗浄水が供給されると、水位検知手段9から水有りの情報(水位が上がる事でフロート9bが上がり、スイッチ9cがオン)が得られるので、給水動作を終了する。その後、洗浄ポンプ7が洗浄水を加圧し、洗剤とともに洗浄ノズル5に設けた噴射孔5aから洗浄水を噴射させる洗浄動作が行われる。制御手段12は、この洗浄動作で洗浄槽1内に設けた加熱手段10の通電を制御(オン/オフ)し、温度検知手段11からの情報で洗浄水の水温を監視しながら、洗浄動作での所定温度(例えば、水温55℃)まで洗浄水を加熱し、加熱した洗浄水で食器類3の洗浄を行う。   And the control means 12 operates the water supply means 4 as water supply operation | movement, and supplies a wash water to the washing tank 1. FIG. When a predetermined amount of washing water is supplied, information indicating the presence of water (float 9b is raised and switch 9c is turned on when the water level rises) is obtained from the water level detection means 9, and the water supply operation is terminated. Thereafter, a cleaning operation is performed in which the cleaning pump 7 pressurizes the cleaning water and sprays the cleaning water from the injection holes 5a provided in the cleaning nozzle 5 together with the detergent. The control means 12 controls (on / off) energization of the heating means 10 provided in the cleaning tank 1 by this cleaning operation, and monitors the water temperature of the cleaning water with the information from the temperature detection means 11 while performing the cleaning operation. The washing water is heated to a predetermined temperature (for example, a water temperature of 55 ° C.), and the dishes 3 are washed with the heated washing water.

所定時間t4(例えば、20分間)の洗浄動作が終わると、制御手段12は排水ポンプ8を動作させ、食器類3から洗い落とされた汚れを含む洗浄水を食器洗い機20外へ排出する排水動作を所定時間t5行う。また、制御手段12は、この洗浄工程中、図3(a)に示す様に、表示手段14の洗浄工程を示すLEDを点灯或いは点滅させるなどして表示し、使用者に報知する。   When the washing operation for a predetermined time t4 (for example, 20 minutes) is finished, the control means 12 operates the drainage pump 8 to drain the washing water containing dirt washed off from the dishes 3 to the outside of the dishwasher 20. Is performed for a predetermined time t5. In addition, during the cleaning process, the control means 12 displays the LED indicating the cleaning process of the display means 14 by lighting or blinking, as shown in FIG.

続いて、すすぎ工程が行われる。すすぎ工程は、給水動作、すすぎ動作、そして排水動作という一連の動作から構成される。まず、制御手段12は、給水手段4を動作させて、水位検知手段9から水有りの情報(スイッチ9cがオン)が得られるまで、新たな洗浄水の給水を行う。所定量の給水が終了すると、制御手段12は、再び洗浄ポンプ7を動作させることで、洗浄ノズル5に設けた噴射孔5aから洗浄水を噴射して、洗剤や残菜等を食器類3から洗い流すすすぎ動作を所定時間t6(例えば、5分間)行う。すすぎ動作が終了すると、制御手段12は排水ポンプ8を動作させ、排水動作を所定時間t7行う。なお、すすぎ工程は、食器類3をより綺麗にするために、連続して複数サイクル繰り返される。   Subsequently, a rinsing step is performed. The rinsing process includes a series of operations including a water supply operation, a rinsing operation, and a draining operation. First, the control unit 12 operates the water supply unit 4 to supply new cleaning water until the water level detection unit 9 obtains information indicating that there is water (the switch 9c is turned on). When the predetermined amount of water supply is completed, the control means 12 operates the cleaning pump 7 again to inject cleaning water from the injection holes 5 a provided in the cleaning nozzle 5, so that detergent, leftovers, etc. are removed from the dishes 3. The rinsing operation for washing is performed for a predetermined time t6 (for example, 5 minutes). When the rinsing operation is completed, the control means 12 operates the drain pump 8 and performs the drain operation for a predetermined time t7. In addition, in order to make the tableware 3 more beautiful, a rinse process is repeated several cycles continuously.

そして、すすぎ工程終了後に、加熱した洗浄水を使用する加熱すすぎ工程を行う。加熱すすぎ工程では、制御手段12が、給水動作の終了後、加熱手段10を駆動し、洗浄水の水温を温度検知手段11からの情報で監視しながら、洗浄水を所定温度(例えば70℃)
まで加熱し、加熱すすぎ動作を所定時間t8(例えば、10分間)行う。この加熱すすぎ動作が終了すると、制御手段12は排水ポンプ8を動作させ、洗浄水を食器洗い機20外へ排出する排水動作を所定時間t9行う。加熱すすぎ工程が終わると、乾燥(送風)手段を持たない従来の食器洗い機及び、従来の乾燥機能付きの食器洗い機で「洗浄のみコース」を選択した運転の場合には、運転が終了する。
Then, after the rinsing process is completed, a heating rinsing process using heated washing water is performed. In the heating and rinsing step, the control means 12 drives the heating means 10 after the water supply operation is completed, and monitors the temperature of the washing water with the information from the temperature detection means 11 while keeping the washing water at a predetermined temperature (for example, 70 ° C.).
And a heating rinse operation is performed for a predetermined time t8 (for example, 10 minutes). When this heating rinsing operation is completed, the control means 12 operates the drain pump 8 to perform a drain operation for discharging the wash water out of the dishwasher 20 for a predetermined time t9. When the heating and rinsing process is completed, the operation ends in the case of the operation in which the “washing only course” is selected in the conventional dishwasher having no drying (air blowing) means and the conventional dishwasher with a drying function.

しかし、本実施の形態の食器洗い機の制御手段12では、加熱すすぎ工程が終了(所定時間t9の排水動作が終了後)しても運転を終了させずに、所定時間t1(例えば、4分間)の放置を行う。制御手段12は、この放置の間、図3(b)に示す様に、表示手段14の加熱すすぎ工程を示すLEDを点灯或いは点滅させ続けて表示し、使用者にまだ運転中であることを報知する。放置終了後、制御手段12は表示手段14を停止させて運転を終了する。   However, the control means 12 of the dishwasher according to the present embodiment does not end the operation even after the heating rinsing process ends (after the draining operation at the predetermined time t9), and for a predetermined time t1 (for example, 4 minutes). To leave. During this leaving, the control means 12 continues to display the LED indicating the heating rinsing process of the display means 14 as it is lit or blinking, as shown in FIG. Inform. After the leaving, the control means 12 stops the display means 14 and ends the operation.

このように、加熱すすぎ工程で高温になった洗浄槽内部と食器を自然冷却するとともに、洗浄槽内部と食器に付いた水滴がしたたり落ちて排水口6に集まる時間を確保する。そして、放置の間、表示手段14によりまだ運転中であることを報知しているので、使用者が静かになった食器洗い機を見て、運転終了であると誤認をすることがない。これにより、放置した後の運転終了後、使用者が直ぐに食器洗い機20の扉16を開けた場合でも、高温の洗浄槽内部や食器に触れることがなくなる。また、加熱すすぎ工程終了後の所定時間t1の放置で洗浄槽内部と食器に付いた水滴がしたたり落ちて、少しでも多く排水口6に集まるので、使用者が扉を開けた時の洗浄槽内部と食器に付いた残水を、従来の食器洗い機より減少させることができるので、食器洗い機の食器洗浄に対する使用者の満足度を向上させることができる。   In this manner, the inside of the washing tub and the tableware that have become high temperature in the heating rinsing process are naturally cooled, and the time for the water droplets on the inside of the washing tub and the tableware to drip and collect at the drain outlet 6 is secured. And since it is alert | reported that it is still driving | running by the display means 14 during neglecting, the user does not misidentify that it is the end of driving | operating seeing the dishwasher which became quiet. Thereby, even if the user opens the door 16 of the dishwasher 20 immediately after the operation after being left, the user does not touch the inside of the hot washing tub or the tableware. Moreover, since the water droplets attached to the inside of the washing tub and the tableware are dropped or dropped by leaving for a predetermined time t1 after completion of the heating rinsing process and gather as much as possible at the drain outlet 6, the washing tub when the user opens the door Since the remaining water in the interior and the dishes can be reduced as compared with the conventional dishwasher, the satisfaction of the user with respect to the dishwashing of the dishwasher can be improved.

(実施の形態2)
本発明の実施の形態2の食器洗い機を、図1〜図3、図5を参照しながら説明する。実施の形態2の食器洗い機は、実施の形態1と同一構成部品で、制御手段12による加熱すすぎ工程終了後の制御方法のみが異なる。以下その動作、作用を説明する。
(Embodiment 2)
The dishwasher of Embodiment 2 of this invention is demonstrated referring FIGS. 1-3, FIG. The dishwasher of the second embodiment is the same component as that of the first embodiment, and only the control method after the heating rinsing process by the control means 12 is different. The operation and action will be described below.

図5において、加熱すすぎ工程終了後、制御手段12は、所定時間t1の放置を行うが、この放置が終了する直前に、排水ポンプ8を所定時間t2動作させて排水制御を行う。例えば、4分間(所定時間t1)の放置時間のうち、最初の3分55秒間は表示手段14のみを動作させて(図3(b)に示す様にLEDを点滅させて)、使用者にまだ運転中であることを報知する。そして、放置の残り5秒間(所定時間t2)は、排水ポンプ8を動作させる。これにより、放置の所定時間t1(4分間)で洗浄槽内部と食器からしたたり落ちて排水口6に集まった残水を、食器洗い機20外に排出することができる。   In FIG. 5, after the heating rinsing process is finished, the control means 12 performs the drainage control by operating the drainage pump 8 for the predetermined time t2 just before the standing for the predetermined time t1. For example, out of the standing time of 4 minutes (predetermined time t1), only the display means 14 is operated for the first 3 minutes and 55 seconds (the LED is blinked as shown in FIG. 3B), to the user. Inform you that you are still driving. Then, the drainage pump 8 is operated for the remaining 5 seconds (predetermined time t2). As a result, the remaining water that has fallen or dropped from the inside of the washing tub and from the dishes in the predetermined time t1 (4 minutes) left and collected in the drain 6 can be discharged out of the dishwasher 20.

そして、放置終了後、制御手段12は、運転が終了したことを表示手段14の全てのLEDを消灯して報知する。これに加え、制御手段12は、スピーカ等の報知手段15で、音を鳴らして、離れた場所にいる使用者にも運転が終了したことが分かるように終了報知を行い、運転を終了する。これらの制御により、運転終了後、使用者が扉を開けた時の洗浄槽内部と食器に付いた残水を減少させることができるので、食器洗い機の食器洗浄に対する使用者の満足度を向上させることができる。   Then, after the leaving, the control means 12 notifies that the operation is finished by turning off all the LEDs on the display means 14. In addition to this, the control means 12 makes a sound with the notifying means 15 such as a speaker so as to notify the user at a distant place that the driving is finished, and finishes the driving. These controls can reduce the amount of water remaining in the washing tank and the dishes when the user opens the door after the operation is completed, thus improving the user's satisfaction with the dishwasher dishwashing. be able to.

なお、実施の形態1、2で説明した食器洗い機は、洗浄槽の前面に扉を有し、洗浄水を洗浄ノズルから噴射して食器類を洗浄するものであるが、この形式に限るものではなく、洗浄槽の開口部が上方にあって洗浄槽を本体から引き出すものや、洗浄槽に洗浄水を満たして食器類を洗浄するものなどでも本発明を適用することができる。   Note that the dishwasher described in the first and second embodiments has a door on the front surface of the washing tub, and the washing water is sprayed from the washing nozzle to wash the dishes. However, the present invention can be applied to an apparatus in which the opening of the cleaning tank is at the top and the cleaning tank is pulled out from the main body, or the cleaning tank is filled with cleaning water to clean dishes.

以上のように、本発明にかかる食器洗い機では、加熱すすぎ工程が終了した後も、所定時間t1の放置時間を設け、その放置中も運転が継続している事を表示手段で報知するので、高温になった洗浄槽内部と食器の熱を冷却する時間が確保でき、使用者が高温の洗浄槽の内部や食器に触れることがなくなるとともに、放置の間に、洗浄槽内部や食器に付いた残水を減少させることができ、使用者が扉を開けた際、食器洗い機の食器洗浄に対する使用者の満足度を向上させることができるので、各種家庭用、業務用の食器洗い機に適用することができる。   As described above, in the dishwasher according to the present invention, even after the heating rinsing process is completed, a standing time of the predetermined time t1 is provided, and the display means informs that the operation is continued during the standing time. Time to cool the inside of the washing tub and tableware that has become hot can be secured, so that the user does not touch the inside of the washing tub or tableware at high temperature. It can reduce the amount of residual water, and when the user opens the door, it can improve the user's satisfaction with the dishwasher dishwashing, so apply to various household and commercial dishwashers Can do.

1 洗浄槽
3 食器類
4 給水手段
5 洗浄ノズル
7 洗浄ポンプ
8 排水ポンプ
10 加熱手段
11 温度検知手段
12 制御手段
14 表示手段
15 報知手段
DESCRIPTION OF SYMBOLS 1 Washing tank 3 Tableware 4 Water supply means 5 Washing nozzle 7 Washing pump 8 Drain pump 10 Heating means 11 Temperature detection means 12 Control means 14 Display means 15 Notification means

Claims (2)

洗浄水を溜め食器類を収容する洗浄槽と、前記洗浄槽内に洗浄水を供給する給水手段と、前記洗浄水により前記食器類を洗う洗浄手段と、前記洗浄水を加熱する加熱手段と、前記洗浄槽内の洗浄水を排水する排水手段と、前記洗浄槽内の洗浄水の温度を検知する温度検知手段と、前記温度検知手段の信号の入力を元に前記加熱手段を制御するとともに、前記給水手段と前記洗浄手段と前記排水手段とを用いて、洗い、すすぎ、加熱すすぎの各工程を制御する制御手段と、使用者に運転状況を報知する表示手段と、を備え、前記制御手段は、前記加熱すすぎ工程の終了後に前記加熱手段を利用した乾燥工程を行わず、所定時間t1の放置を行った後に運転を終了し、前記放置中も表示手段で使用者に運転の継続を報知するとともに、前記所定時間t1の放置が終了する直前に、前記排水手段を所定時間t2動作させる食器洗い機。 A cleaning tank for storing cleaning water and containing tableware; a water supply means for supplying cleaning water into the cleaning tank; a cleaning means for cleaning the dishes with the cleaning water; and a heating means for heating the cleaning water; While controlling the heating means based on the signal input of the temperature detection means, the drainage means for draining the cleaning water in the cleaning tank, the temperature detection means for detecting the temperature of the cleaning water in the cleaning tank, Control means comprising: control means for controlling each step of washing, rinsing, and heating rinsing using the water supply means, the washing means, and the drainage means; and a display means for informing the user of the operation status. Does not perform the drying process using the heating means after the heating rinsing process, ends the operation after leaving for a predetermined time t1, and informs the user of the continuation of the operation by the display means during the leaving. as well as, the predetermined time Just before the standing t1 is completed, dishwasher to the drainage means for a predetermined time t2 operation. 報知音で運転の終了を報知する報知手段を備えた請求項1記載の食器洗い機 The dishwasher of Claim 1 provided with the alerting | reporting means which alert | reports completion | finish of a driving | operation by alerting | reporting sound .
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