JP5703932B2 - Novel phenolic dimer compounds - Google Patents
Novel phenolic dimer compounds Download PDFInfo
- Publication number
- JP5703932B2 JP5703932B2 JP2011096216A JP2011096216A JP5703932B2 JP 5703932 B2 JP5703932 B2 JP 5703932B2 JP 2011096216 A JP2011096216 A JP 2011096216A JP 2011096216 A JP2011096216 A JP 2011096216A JP 5703932 B2 JP5703932 B2 JP 5703932B2
- Authority
- JP
- Japan
- Prior art keywords
- acid
- ferulic acid
- novel phenolic
- phenolic dimer
- coumaric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 title claims description 4
- NGSWKAQJJWESNS-UHFFFAOYSA-N 4-coumaric acid Chemical compound OC(=O)C=CC1=CC=C(O)C=C1 NGSWKAQJJWESNS-UHFFFAOYSA-N 0.000 claims description 112
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 claims description 66
- 235000001785 ferulic acid Nutrition 0.000 claims description 66
- 229940114124 ferulic acid Drugs 0.000 claims description 66
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 claims description 66
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 claims description 66
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 claims description 65
- NGSWKAQJJWESNS-ZZXKWVIFSA-M 4-Hydroxycinnamate Natural products OC1=CC=C(\C=C\C([O-])=O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-M 0.000 claims description 56
- DFYRUELUNQRZTB-UHFFFAOYSA-N Acetovanillone Natural products COC1=CC(C(C)=O)=CC=C1O DFYRUELUNQRZTB-UHFFFAOYSA-N 0.000 claims description 56
- -1 phenolic dimer compound Chemical class 0.000 claims description 53
- 238000004519 manufacturing process Methods 0.000 claims description 30
- 150000001875 compounds Chemical class 0.000 claims description 25
- 239000003814 drug Substances 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 14
- 229940079593 drug Drugs 0.000 claims description 13
- 239000002246 antineoplastic agent Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 40
- 238000006243 chemical reaction Methods 0.000 description 23
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 18
- 238000000034 method Methods 0.000 description 17
- 239000000203 mixture Substances 0.000 description 16
- 238000010438 heat treatment Methods 0.000 description 15
- 239000011259 mixed solution Substances 0.000 description 15
- 239000002994 raw material Substances 0.000 description 15
- 239000000243 solution Substances 0.000 description 15
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 14
- 235000019441 ethanol Nutrition 0.000 description 14
- 239000002904 solvent Substances 0.000 description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 11
- 239000004480 active ingredient Substances 0.000 description 11
- 206010028980 Neoplasm Diseases 0.000 description 9
- 201000011510 cancer Diseases 0.000 description 9
- 239000000284 extract Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000001093 anti-cancer Effects 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 5
- 235000017557 sodium bicarbonate Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 241000241413 Propolis Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 230000001766 physiological effect Effects 0.000 description 4
- 229940069949 propolis Drugs 0.000 description 4
- 230000002829 reductive effect Effects 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 230000003833 cell viability Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 230000000670 limiting effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- NGSWKAQJJWESNS-ZZXKWVIFSA-N trans-4-coumaric acid Chemical class OC(=O)\C=C\C1=CC=C(O)C=C1 NGSWKAQJJWESNS-ZZXKWVIFSA-N 0.000 description 3
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 2
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000002775 capsule Substances 0.000 description 2
- 238000010609 cell counting kit-8 assay Methods 0.000 description 2
- 238000004113 cell culture Methods 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 229930016911 cinnamic acid Natural products 0.000 description 2
- 235000013985 cinnamic acid Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000000539 dimer Substances 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 2
- 239000008108 microcrystalline cellulose Substances 0.000 description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000003002 pH adjusting agent Substances 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- VEEGZPWAAPPXRB-BJMVGYQFSA-N (3e)-3-(1h-imidazol-5-ylmethylidene)-1h-indol-2-one Chemical compound O=C1NC2=CC=CC=C2\C1=C/C1=CN=CN1 VEEGZPWAAPPXRB-BJMVGYQFSA-N 0.000 description 1
- QHKJIJXBJCOABP-UHFFFAOYSA-N 1-benzofuran-2-carboxamide Chemical class C1=CC=C2OC(C(=O)N)=CC2=C1 QHKJIJXBJCOABP-UHFFFAOYSA-N 0.000 description 1
- 238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
- 238000005160 1H NMR spectroscopy Methods 0.000 description 1
- 238000005084 2D-nuclear magnetic resonance Methods 0.000 description 1
- ZINBYEVHNDIYBV-UHFFFAOYSA-N 3-(3,4-dihydroxyphenyl)prop-2-enamide Chemical class NC(=O)C=CC1=CC=C(O)C(O)=C1 ZINBYEVHNDIYBV-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000011690 Adiponectin Human genes 0.000 description 1
- 108010076365 Adiponectin Proteins 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000938605 Crocodylia Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 239000005770 Eugenol Substances 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- MMOPREBWKCZVPO-ZIKNSQGESA-N OC(=O)C=CC1=CC=C(O)C=C1.OC(=O)\C=C\C1=CC=C(O)C=C1 Chemical compound OC(=O)C=CC1=CC=C(O)C=C1.OC(=O)\C=C\C1=CC=C(O)C=C1 MMOPREBWKCZVPO-ZIKNSQGESA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241000282579 Pan Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- UVMRYBDEERADNV-UHFFFAOYSA-N Pseudoeugenol Natural products COC1=CC(C(C)=C)=CC=C1O UVMRYBDEERADNV-UHFFFAOYSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 239000012980 RPMI-1640 medium Substances 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 125000005263 alkylenediamine group Chemical group 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000008206 alpha-amino acids Nutrition 0.000 description 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 239000004037 angiogenesis inhibitor Substances 0.000 description 1
- 229940121369 angiogenesis inhibitor Drugs 0.000 description 1
- 229940124410 anti-helicobacter pylori agent Drugs 0.000 description 1
- 239000002592 antimutagenic agent Substances 0.000 description 1
- 159000000009 barium salts Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 230000009702 cancer cell proliferation Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000004075 cariostatic agent Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 230000024245 cell differentiation Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000006482 condensation reaction Methods 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- DKZBBWMURDFHNE-NSCUHMNNSA-N coniferyl aldehyde Chemical compound COC1=CC(\C=C\C=O)=CC=C1O DKZBBWMURDFHNE-NSCUHMNNSA-N 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 125000005265 dialkylamine group Chemical group 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000002554 disease preventive effect Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002451 electron ionisation mass spectrometry Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229960002217 eugenol Drugs 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012909 foetal bovine serum Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002611 lead compounds Chemical class 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910003002 lithium salt Inorganic materials 0.000 description 1
- 159000000002 lithium salts Chemical class 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 229910000000 metal hydroxide Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 208000025113 myeloid leukemia Diseases 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 238000002953 preparative HPLC Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000000194 supercritical-fluid extraction Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
- DKZBBWMURDFHNE-UHFFFAOYSA-N trans-coniferylaldehyde Natural products COC1=CC(C=CC=O)=CC=C1O DKZBBWMURDFHNE-UHFFFAOYSA-N 0.000 description 1
- 125000005270 trialkylamine group Chemical group 0.000 description 1
- OKKJLVBELUTLKV-FIBGUPNXSA-N trideuteriomethanol Chemical compound [2H]C([2H])([2H])O OKKJLVBELUTLKV-FIBGUPNXSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 239000006097 ultraviolet radiation absorber Substances 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Images
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Description
本発明は、抗癌活性を有する新規フェノール性2量体化合物及びその製造方法、前記新規フェノール性2量体化合物を含む抗癌剤、食品、医薬品又は医薬部外品に関するものである。 The present invention relates to a novel phenolic dimer compound having anticancer activity and a method for producing the same, and an anticancer agent, food, medicine or quasi-drug containing the novel phenolic dimer compound.
p−クマル酸とフェルラ酸は共に植物の二次代謝産物の一つであり、例えば樹木の主成分であるリグニンやリグナンの前駆体となり、天然界に比較的多く存在する成分である。p−クマル酸としては、プラムをはじめとして、多くの果物の果実や果皮、プロポリス等にも含まれていることが知られている。一方、フェルラ酸は米糠やジャガイモの皮層部に多く含まれている。これらは全て食経験があり人に対する安全性も高い成分である。 Both p-coumaric acid and ferulic acid are one of the secondary metabolites of plants. For example, they are precursors of lignin and lignan, which are the main components of trees, and are relatively abundant in nature. As p-coumaric acid, it is known that it is also contained in fruits, peels and propolis of many fruits including plum. On the other hand, ferulic acid is abundant in the skin layer of rice bran and potato. These are all ingredients that have dietary experience and are highly safe for humans.
p−クマル酸については、その生理機能に関連した先行技術がある。例えば、p−クマル酸をはじめ、桂皮酸類を有効成分とする抗ヘリコバクター・ピロリ剤(特許文献1)、フェルラ酸及び/又はp−クマル酸を有効成分とする皮膚改善剤(特許文献2)、クマル酸をはじめ、プロポリスの抽出物に含まれる桂皮酸類を有効成分とする血管新生抑制剤(特許文献3)が挙げられる。フェルラ酸についても、その生理機能に関連した先行技術がある。例えば、フェルラ酸を有効成分とする細胞分化促進剤(特許文献4)、フェルラ酸を有効成分とする美白用皮膚外用薬(特許文献5)、フェルラ酸を有効成分とする酸化防止剤(特許文献6)、フェルラ酸とニコチン酸アミドからなる魚卵の発色助剤(特許文献7)、フェルラ酸を有効成分とする抗菌剤(特許文献8)、フェルラ酸のアルツハイマー病予防効果(非特許文献1)が知られている。 Regarding p-coumaric acid, there is a prior art related to its physiological function. For example, p-coumaric acid, anti-Helicobacter pylori agent containing cinnamic acid as an active ingredient (Patent Document 1), skin improving agent containing ferulic acid and / or p-coumaric acid as an active ingredient (Patent Document 2), Examples thereof include an angiogenesis inhibitor (Patent Document 3) containing cinnamic acid contained in a propolis extract including coumaric acid as an active ingredient. Ferulic acid also has prior art related to its physiological function. For example, a cell differentiation promoting agent containing ferulic acid as an active ingredient (Patent Document 4), an external preparation for skin whitening containing ferulic acid as an active ingredient (Patent Document 5), an antioxidant containing ferulic acid as an active ingredient (Patent Document) 6), a coloring aid for fish eggs composed of ferulic acid and nicotinic acid amide (Patent Document 7), an antibacterial agent containing ferulic acid as an active ingredient (Patent Document 8), and an Alzheimer's disease preventive effect of ferulic acid (Non-Patent Document 1) )It has been known.
また、p−クマル酸誘導体に関連した先行技術がある。例えば、クマル酸を化学合成させたリグニン類を有効成分とする抗菌剤(特許文献9)、カフェイン酸アミド誘導体又はエステル誘導体を有効成分とするアディポネクチン産生増強剤(特許文献10)、p−クマル酸二量体を原料とした抗菌剤であるベンゾフランカルボキサミド誘導体の合成方法(特許文献11)が挙げられる。
また、p−クマル酸誘導体は、植物中にも多く含まれていることから、リンゴ、ナシ又はモモの未熟果実の果実ポリフェノールとして、p−クマル酸誘導体等を含む酸化防止剤、血圧降下剤、抗変異原性作用剤、アレルギー抑制剤、抗う蝕剤及び消臭剤(特許文献12)が挙げられる。また、フェルラ酸誘導体に関連した先行技術としては、例えば、フェルラ酸エステル誘導体を有効成分とする紫外線吸収剤(特許文献13)、フィトステロール類のフェルラ酸エステルを有効成分とする皮膚外用薬(特許文献14)が知られている。
There is also prior art related to p-coumaric acid derivatives. For example, an antibacterial agent containing a lignin chemically synthesized from coumaric acid (Patent Document 9), an adiponectin production enhancer containing a caffeic acid amide derivative or an ester derivative as an active ingredient (Patent Document 10), p-coumaru A method for synthesizing a benzofurancarboxamide derivative that is an antibacterial agent using an acid dimer as a raw material (Patent Document 11) can be mentioned.
Moreover, since many p-coumaric acid derivatives are also contained in plants, as a fruit polyphenol of an immature fruit of apple, pear or peach, an antioxidant containing a p-coumaric acid derivative, a blood pressure lowering agent, An antimutagenic agent, an allergy inhibitor, an anticaries agent and a deodorant (Patent Document 12) can be mentioned. In addition, as prior arts related to ferulic acid derivatives, for example, an ultraviolet absorber having a ferulic acid ester derivative as an active ingredient (Patent Document 13), an external skin drug having a ferulic acid ester of phytosterols as an active ingredient (Patent Document) 14) is known.
また、p−クマル酸、フェルラ酸、それらの誘導体は、優れた有用性を示すものが多いことから、原料やリード化合物としてのこれらを効率的に製造する技術の提案もなされている。p−クマル酸の製造方法の例としては、組み換え体を用いた微生物によるp−ヒドロキシ桂皮酸(p−クマル酸)等の製造方法(特許文献15)が示される。フェルラ酸の製造方法の例としては、バニリンとマロン酸の縮合反応による製造(非特許文献2)、米糠からの製造方法(特許文献16)、オイゲノールを原料とした菌体での製造法(特許文献17)、コニフェリルアルデヒドからの酵素での製造法(特許文献18)等が知られている。 Moreover, since many p-coumaric acid, ferulic acid, and derivatives thereof show excellent usefulness, techniques for efficiently producing these as raw materials and lead compounds have also been proposed. An example of a method for producing p-coumaric acid is a method for producing p-hydroxycinnamic acid (p-coumaric acid) or the like by a microorganism using a recombinant (Patent Document 15). Examples of the production method of ferulic acid include production by condensation reaction of vanillin and malonic acid (Non-patent Document 2), production method from rice bran (Patent Document 16), and production method using eugenol as a raw material (patent) Document 17), an enzyme production method from coniferyl aldehyde (Patent Document 18) and the like are known.
以上のように、原料としての、p−クマル酸、フェルラ酸及びそれらの誘導体や、これらの化合物の製造方法は多数提案されているが、p−クマル酸、フェルラ酸及びそれらの誘導体を用いた更なる新規素材の開発や素材の更なる用途拡大が望まれている。 As described above, a number of p-coumaric acid, ferulic acid and their derivatives, and methods for producing these compounds as raw materials have been proposed, but p-coumaric acid, ferulic acid and their derivatives were used. There is a demand for further development of new materials and further expansion of usage of materials.
本発明者らは、前記の状況を鑑みて、新規な生理活性を有するp−クマル酸、フェルラ酸の関連化合物の探索と、その製造方法を確立すべく鋭意検討した結果、驚くべきことにp−クマル酸とフェルラ酸とをアルカリ条件下で加熱処理することのみで、原料であるp−クマル酸及びフェルラ酸には認められない抗癌活性を有する化合物を初めて見出し、本発明を完成するに至った。 In view of the above situation, the present inventors have surprisingly investigated p-coumaric acid and ferulic acid-related compounds having novel physiological activities, and conducted extensive studies to establish a production method thereof. -To find a compound having anticancer activity that is not found in p-coumaric acid and ferulic acid, which are raw materials, only by heating coumaric acid and ferulic acid under alkaline conditions, and to complete the present invention. It came.
したがって、本発明は、優れた抗癌活性を有する新規フェノール性2量体化合物を提供し、さらにこれを効率よく、安全に生成する方法を提供することを目的とする。
また、本発明は、前記新規フェノール性2量体化合物を有効成分として含有する抗癌剤、さらには前記式(1)で示した新規フェノール性2量体化合物を含有する食品、医薬品、医薬部外品を提供することを目的とする。
Accordingly, an object of the present invention is to provide a novel phenolic dimer compound having excellent anticancer activity, and to provide a method for producing it efficiently and safely.
In addition, the present invention provides an anticancer agent containing the novel phenolic dimer compound as an active ingredient, and further a food, pharmaceutical or quasi-drug containing the novel phenolic dimer compound represented by the formula (1). The purpose is to provide.
本発明の要旨は、
〔1〕下記式(1):
The gist of the present invention is as follows:
[1] The following formula (1):
で表される新規フェノール性2量体化合物又はその薬学的に許容可能な塩、
〔2〕前記〔1〕記載の新規フェノール性2量体化合物及びその薬学的に許容可能な塩からなる群より選ばれる1種以上の化合物を含有する抗癌剤、
〔3〕前記〔1〕記載の新規フェノール性2量体化合物及びその薬学的に許容可能な塩からなる群より選ばれる1種以上の化合物を含有することを特徴とする食品、
〔4〕前記〔1〕記載の新規フェノール性2量体化合物及びその薬学的に許容可能な塩からなる群より選ばれる1種以上の化合物を含有することを特徴とする医薬品又は医薬部外品、
〔5〕p−クマル酸とフェルラ酸とをアルカリ条件下で90℃以上に加熱処理することにより目的の化合物を生成させることを特徴とする、前記式(1)で表される新規フェノール性2量体化合物の製造方法、
に関する。
A novel phenolic dimer compound represented by: or a pharmaceutically acceptable salt thereof,
[2] An anticancer agent comprising at least one compound selected from the group consisting of the novel phenolic dimer compound according to [1] and a pharmaceutically acceptable salt thereof,
[3] above [1] novel phenolic dimer compound according and foods, characterized by containing one or more compounds selected from the group that consisting of pharmaceutically acceptable salts,
[4] A pharmaceutical or quasi-drug comprising one or more compounds selected from the group consisting of the novel phenolic dimer compound of [1] and a pharmaceutically acceptable salt thereof ,
[ 5 ] A novel phenolic compound represented by the above formula (1), characterized in that p-coumaric acid and ferulic acid are heat-treated at 90 ° C. or higher under alkaline conditions to produce the target compound. Method for producing monomeric compound,
About.
本発明により、前記のように生理活性に優れた新規フェノール性2量体化合物及びその製造方法を提供することができる。また、本発明により原料のp−クマル酸及びフェルラ酸には認められない抗癌活性を有する化合物を製造することができることから優れた抗癌剤を提供することができる。
本発明の新規フェノール性2量体化合物は、前記のような生理活性に優れることに加えて、安全性にも優れることから、食品、医薬品、又は医薬部外品に配合することができる。
According to the present invention, it is possible to provide a novel phenolic dimer compound excellent in physiological activity as described above and a method for producing the same. Moreover, since the compound which has the anticancer activity which is not recognized by p-coumaric acid and ferulic acid of a raw material by this invention can be manufactured, the outstanding anticancer agent can be provided.
Since the novel phenolic dimer compound of the present invention is excellent in safety in addition to being excellent in physiological activity as described above, it can be incorporated into foods, pharmaceuticals, or quasi drugs.
以下、本発明について詳細に説明する。 Hereinafter, the present invention will be described in detail.
本発明の新規フェノール性2量体化合物は、式(1): The novel phenolic dimer compound of the present invention has the formula (1):
で表される構造式を有する。 The structural formula is represented by:
また、本発明では、前記式(1)で表される新規フェノール性2量体化合物は、薬学的に許容可能な塩でもよい。薬学的に許容可能な塩としては、例えば、リチウム塩、ナトリウム塩、カリウム塩等のアルカリ金属塩;マグネシウム塩、カルシウム塩、バリウム塩等のアルカリ土類金属塩;アルミニウム塩;アルミニウムヒドロキシド塩等の金属ヒドロキシド塩;アルキルアミン塩、ジアルキルアミン塩、トリアルキルアミン塩、アルキレンジアミン塩、シクロアルキルアミン塩、アリールアミン塩、アラルキルアミン塩、複素環式アミン塩等のアミン塩;α−アミノ酸塩、ω−アミノ酸塩等のアミノ酸塩;ペプチド塩又はそれらから誘導される第1級、第2級、第3級若しくは第4級アミン塩等が挙げられる。これらの薬理的に許容し得る塩は、単独で又は2種以上を混合して用いることができる。 In the present invention, the novel phenolic dimer compound represented by the formula (1) may be a pharmaceutically acceptable salt. Examples of the pharmaceutically acceptable salt include alkali metal salts such as lithium salt, sodium salt and potassium salt; alkaline earth metal salts such as magnesium salt, calcium salt and barium salt; aluminum salt; aluminum hydroxide salt and the like Metal hydroxide salts of; amine salts such as alkylamine salts, dialkylamine salts, trialkylamine salts, alkylenediamine salts, cycloalkylamine salts, arylamine salts, aralkylamine salts, heterocyclic amine salts; α-amino acid salts And amino acid salts such as ω-amino acid salts; peptide salts or primary, secondary, tertiary or quaternary amine salts derived therefrom. These pharmacologically acceptable salts can be used alone or in admixture of two or more.
本発明の新規フェノール性2量体化合物は、p−クマル酸とフェルラ酸とをアルカリ条件下で加熱処理することで生成させることができる。 The novel phenolic dimer compound of the present invention can be produced by heat-treating p-coumaric acid and ferulic acid under alkaline conditions.
本発明の新規フェノール性2量体化合物は、p−クマル酸とフェルラ酸以外の原料を用いて化学合成することも可能ではあるが、その場合には反応工程が複雑であり有害な試薬や工程を必要とする。また、不純物を除去するという安全性の観点から精製を徹底する必要もあり、工業的には不向きな方法である。これに対して、前記の本発明の新規フェノール性2量体化合物の製造方法は、安価で入手できるp−クマル酸とフェルラ酸をアルカリ条件下で加熱処理する工程を有するものであり、有害な試薬や、危険な工程を必要としない効率的で安全な製造方法である。 The novel phenolic dimer compound of the present invention can be chemically synthesized using raw materials other than p-coumaric acid and ferulic acid, but in this case, the reaction process is complicated and harmful reagents and processes. Need. Moreover, since it is necessary to thoroughly refine from the viewpoint of safety of removing impurities, it is an industrially unsuitable method. On the other hand, the method for producing the novel phenolic dimer compound of the present invention includes a step of heat-treating p-coumaric acid and ferulic acid, which can be obtained at low cost, under alkaline conditions, and is harmful. It is an efficient and safe manufacturing method that does not require reagents or dangerous processes.
本発明の新規フェノール性2量体化合物の前駆体としてp−クマル酸及びフェルラ酸が必要である。これらは、天然由来のものであっても、化学合成された純度の高い化成品であっても良い。天然由来のものを用いる場合は、完全に精製されたものである必要はなく、その後の所望の反応が進み最終的に新規フェノール性2量体化合物が得られるなら、p−クマル酸、フェルラ酸に加えて他の成分を含む混合物であってもよい。ただし、回収量の観点からは、p−クマル酸及びフェルラ酸がそれぞれ5重量%以上含有された混合物が原料として望ましい。このような原料としては、様々な果実やジュース、濃縮果汁又は破棄されることの多い果皮の抽出物、プロポリス又はその抽出物、フェルラ酸では、米糠又は食品添加物としてのフェルラ酸、あるいは先行技術に示されるような微生物発酵によるp−クマル酸又はフェルラ酸を含有する培養液や酵素反応後のp−クマル酸又はフェルラ酸を含有する溶液等が挙げられる。 P-Coumaric acid and ferulic acid are required as precursors of the novel phenolic dimer compound of the present invention. These may be of natural origin or chemically synthesized chemical products with high purity. In the case of using a naturally occurring one, it is not necessary to be completely purified. If the desired reaction proceeds and finally a novel phenolic dimer compound is obtained, p-coumaric acid, ferulic acid In addition to the above, a mixture containing other components may be used. However, from the viewpoint of the recovered amount, a mixture containing 5% by weight or more of p-coumaric acid and ferulic acid is desirable as a raw material. Examples of such raw materials include various fruits and juices, concentrated fruit juices or extracts of frequently peeled skin, propolis or extracts thereof, ferulic acid, rice bran or ferulic acid as a food additive, or prior art Examples include a culture solution containing p-coumaric acid or ferulic acid obtained by microbial fermentation, a solution containing p-coumaric acid or ferulic acid after enzymatic reaction, and the like.
p−クマル酸及びフェルラ酸の純品、あるいはp−クマル酸とフェルラ酸とを含有する混合物を、適切な溶媒に溶解させる。この際、溶媒が水のみであればp−クマル酸及びフェルラ酸の溶解度が著しく低いために、水と有機溶媒の混合液や、有機溶媒のみに溶解させればよい。水と有機溶媒の配合比や、有機溶媒の種類に特に制限はなく、p−クマル酸及びフェルラ酸が十分に溶解すれば良い。望ましくは、メタノールやエタノールのみか、水とメタノール、水とエタノール等の混合液を使用することが、安全性やコスト面から望ましい。前記溶媒としては、最終的な精製を十分に適用せずに得られた反応液を食品に使用する場合には、安全性や法規面からエタノールや含水エタノールが望ましい。 A pure product of p-coumaric acid and ferulic acid, or a mixture containing p-coumaric acid and ferulic acid is dissolved in a suitable solvent. At this time, if the solvent is only water, the solubility of p-coumaric acid and ferulic acid is remarkably low. There is no restriction | limiting in particular in the compounding ratio of water and an organic solvent, and the kind of organic solvent, p-coumaric acid and ferulic acid should just fully melt | dissolve. Desirably, it is desirable from the viewpoint of safety and cost to use only methanol or ethanol, or a mixture of water and methanol, water and ethanol, or the like. As the solvent, ethanol or water-containing ethanol is desirable from the viewpoint of safety and legal regulations when a reaction solution obtained without sufficiently applying final purification is used for food.
上記で得られたp−クマル酸とフェルラ酸の混合物を含有する溶液(以下、p−クマル酸、フェルラ酸混合溶液という)を、アルカリ性に調整する。例えば、p−クマル酸、フェルラ酸混合溶液を調製した後にpH調整剤を添加しpHを調整しても良いし、前述のp−クマル酸、フェルラ酸混合溶液の調製時に前もって溶媒のpHを調整しておいても良い。pHは最終的に7.1以上であれば生成反応が進むが、pH13.0を超えると生成反応と同時に、他の化合物の生成反応や目的化合物の分解も一方で生じるために本発明のフェノール性重合化合物の最終的な回収量が低下する。したがって、本発明の製造方法において生成反応開始時のp−クマル酸、フェルラ酸混合溶液のpHはアルカリ性、中でも、7.0〜13.0に調整することが好ましい。
また、本発明の製造方法では、生成反応中におけるp−クマル酸、フェルラ酸混合溶液のpHも、7.0〜13.0に調整することで生成反応を効率よく進めることができるので好ましい。
The solution containing the mixture of p-coumaric acid and ferulic acid obtained above (hereinafter referred to as p-coumaric acid and ferulic acid mixed solution) is adjusted to be alkaline. For example, after preparing a mixed solution of p-coumaric acid and ferulic acid, the pH may be adjusted by adding a pH adjusting agent, or the pH of the solvent is adjusted in advance when preparing the mixed solution of p-coumaric acid and ferulic acid. You can keep it. When the pH is finally 7.1 or more, the formation reaction proceeds. However, when the pH exceeds 13.0, the formation reaction of the other compound and the decomposition of the target compound occur at the same time as the formation reaction. The final recovered amount of the polymerizable compound is reduced. Therefore, in the production method of the present invention, the pH of the mixed solution of p-coumaric acid and ferulic acid at the start of the production reaction is preferably alkaline, and particularly preferably adjusted to 7.0 to 13.0.
Moreover, in the manufacturing method of this invention, since the production | generation reaction can be advanced efficiently by adjusting the pH of the p-coumaric acid and ferulic acid mixed solution in a production | generation reaction to 7.0-13.0, it is preferable.
また、p−クマル酸、フェルラ酸混合溶液のp−クマル酸やフェルラ酸の濃度に制限はない。濃度が高いほど、溶媒使用量が少ない等のメリットがあるため、濃度は各々の溶媒に対し飽和する濃度近辺が好ましい。また、p−クマル酸やフェルラ酸を飽和する濃度以上で含有させてもよい。この場合、生成反応前の時点では、p−クマル酸やフェルラ酸は前記溶媒中に完全に溶解していなくともよい。溶解していないp−クマル酸やフェルラ酸は生成反応が進むにつれて徐々に溶解することになる。 Moreover, there is no restriction | limiting in the density | concentration of p-coumaric acid and ferulic acid of p-coumaric acid and ferulic acid mixed solution. Since the higher the concentration, the smaller the amount of solvent used, and the like, the concentration is preferably near the concentration that saturates with respect to each solvent. Further, p-coumaric acid or ferulic acid may be contained at a concentration higher than the saturation level. In this case, p-coumaric acid and ferulic acid may not be completely dissolved in the solvent before the production reaction. Undissolved p-coumaric acid and ferulic acid are gradually dissolved as the production reaction proceeds.
p−クマル酸、フェルラ酸混合溶液をアルカリ性に調整するために使用できるpH調整剤としては、特に制限はないが、安全性、効率及びコスト面からは、水酸化ナトリウム、水酸化カリウム、炭酸水素ナトリウム等が望ましい。特に、炭酸水素ナトリウムは、過剰に加えてもpHが13を超えることはないのでさらに望ましい。また、生成反応時のp−クマル酸、フェルラ酸混合溶液のpH変化を極力抑える場合には、緩衝溶液を用いても良い。 Although there is no restriction | limiting in particular as a pH adjuster which can be used in order to adjust p-coumaric acid and ferulic acid mixed solution to alkalinity, From a safety | security, efficiency, and a cost surface, sodium hydroxide, potassium hydroxide, hydrogen carbonate Sodium or the like is desirable. In particular, sodium hydrogencarbonate is more desirable because the pH does not exceed 13 even when added in excess. Moreover, when suppressing the pH change of the p-coumaric acid and ferulic acid mixed solution at the time of a production | generation reaction as much as possible, you may use a buffer solution.
本発明において、p−クマル酸、フェルラ酸混合溶液をアルカリ条件下で加熱する。所望の生成反応を効率的に進ませるために、加熱温度は90℃以上が必要である。溶媒の沸点から考え、加圧加温が望ましい。開放容器に前記混合溶液を入れ高温で容器を加温する、密閉容器に前記混合溶液を入れ加温する、レトルト装置やオートクレーブを用いて加圧加温する等、少なくとも部分的に溶液温度が90℃以上に達することが必要である。回収効率面から、溶液温度が均一に90〜150℃になることが、さらに好ましい。加熱時間も加熱温度と同様に限られたものではなく、効率的に目的の反応が進行する時間条件とすればよい。特に、加熱時間は加熱温度との兼ね合いによるものであり、加熱温度に応じた加熱時間にすることが望ましい。例えば、130℃付近で加熱する場合は、5分〜300分の加熱時間が望ましい。また、加熱反応は、一度でも良いし、複数回に分けて繰り返し加熱しても良く、効率面から判断すればよい。 In the present invention, the p-coumaric acid and ferulic acid mixed solution is heated under alkaline conditions. In order to efficiently advance the desired production reaction, the heating temperature needs to be 90 ° C. or higher. Considering the boiling point of the solvent, pressure heating is desirable. The mixed solution is heated in an open container at a high temperature, the mixed solution is heated in a sealed container, heated under pressure using a retort device or an autoclave, etc. It is necessary to reach above ℃. From the viewpoint of recovery efficiency, it is more preferable that the solution temperature be uniformly 90 to 150 ° C. The heating time is not limited as in the case of the heating temperature, and may be a time condition in which the target reaction efficiently proceeds. In particular, the heating time depends on the heating temperature, and it is desirable to set the heating time according to the heating temperature. For example, when heating near 130 ° C., a heating time of 5 minutes to 300 minutes is desirable. Further, the heating reaction may be performed once, or may be repeated in a plurality of times, and may be judged from the viewpoint of efficiency.
前記p−クマル酸、フェルラ酸混合溶液を加熱することにより、詳細な反応機構は明確ではないが、p−クマル酸とフェルラ酸とが反応し、前記式(1)で表される新規フェノール性2量体化合物を含有した混合物が得られる。安全な原料のみを用いた場合には、新規フェノール性2量体化合物を含有した混合物の状態でも使用することが可能である。例えば、天然由来のp−クマル酸とフェルラ酸を含水エタノール溶媒に溶解し、炭酸水素ナトリウムを加え、加熱反応させた場合には、新規フェノール性2量体化合物を含有した反応後の混合物を食品原料の一つとして使用することが可能である。 Although the detailed reaction mechanism is not clear by heating the p-coumaric acid and ferulic acid mixed solution, p-coumaric acid and ferulic acid react with each other, and the novel phenolic property represented by the formula (1) A mixture containing the dimer compound is obtained. When only a safe raw material is used, it can be used even in the state of a mixture containing a novel phenolic dimer compound. For example, when p-coumaric acid and ferulic acid derived from nature are dissolved in a water-containing ethanol solvent, sodium bicarbonate is added and heated to react, the reaction mixture containing a novel phenolic dimer compound is used as a food. It can be used as one of the raw materials.
なお、前記加熱処理による前記式(1)で表される新規フェノール性2量体化合物の生成反応の終了は、例えば、HPLCによる成分分析により前記式(1)で表される新規フェノール性2量体化合物の生成量を確認して判断すればよい。 In addition, completion | finish of the production | generation reaction of the novel phenolic dimer compound represented by the said Formula (1) by the said heat processing is the novel phenolic 2 amount represented by the said Formula (1) by the component analysis by HPLC, for example What is necessary is just to confirm and confirm the production amount of a body compound.
風味面での改良やさらなる高機能化を望む場合は、前記反応後の混合物から本発明の新規フェノール性2量体化合物を濃縮して濃度を高める、あるいは精製し純品を得ることができる。濃縮、精製は、公知の方法で実施可能である。例えば、クロロホルム、酢酸エチル、エタノール、メタノール等の溶媒抽出法や炭酸ガスによる超臨界抽出法等で抽出して濃縮できる。カラムクロマトグラフィーを利用して濃縮や精製を施すことも可能である。再結晶法や限外ろ過膜等の膜処理法も適用可能である。最後に減圧乾燥や凍結乾燥により溶媒除去すると、粉末状の本発明の新規フェノール性2量体化合物の純品を得ることができる。 When improvement in flavor and further enhancement of functionality are desired, the novel phenolic dimer compound of the present invention can be concentrated from the mixture after the reaction to increase the concentration or purified to obtain a pure product. Concentration and purification can be performed by a known method. For example, it can be extracted and concentrated by a solvent extraction method such as chloroform, ethyl acetate, ethanol or methanol, a supercritical extraction method using carbon dioxide gas, or the like. It is also possible to perform concentration and purification using column chromatography. A membrane treatment method such as a recrystallization method or an ultrafiltration membrane can also be applied. Finally, when the solvent is removed by drying under reduced pressure or freeze drying, a pure product of the powdered novel phenolic dimer compound of the present invention can be obtained.
本発明の新規フェノール性2量体化合物は、後述のように、優れた抗癌活性を有する。 The novel phenolic dimer compound of the present invention has excellent anticancer activity as described later.
また、本発明の新規フェノール性2量体化合物は、抗癌効果を目的として、液状、ペースト状、ゲル状、固形状等の様々な形態の食品、医薬品、又は医薬部外品として使用することができる。 In addition, the novel phenolic dimer compound of the present invention is used as food, pharmaceuticals, or quasi drugs in various forms such as liquid, paste, gel, solid, etc. for the purpose of anticancer effect. Can do.
例えば、食品の場合には、水、アルコール、澱粉質、蛋白質、繊維質、糖質、脂質、ビタミン、ミネラル、着香料、着色料、甘味料、調味料、安定剤、防腐剤等のような食品に通常配合される原料又は素材と組み合わせて、また医薬品の場合には、担体、賦形剤、希釈剤、安定剤等と組み合わせて、本発明の新規フェノール性2量体化合物を使用することができる。特に、本発明の新規フェノール性2量体化合物の有する生理活性分野を考慮すると、癌予防・癌治療等の健康維持増進のために用いることが好ましい。 For example, in the case of food, such as water, alcohol, starch, protein, fiber, sugar, lipid, vitamin, mineral, flavoring, coloring, sweetener, seasoning, stabilizer, preservative, etc. Use the novel phenolic dimer compound of the present invention in combination with raw materials or ingredients normally blended in foods, and in the case of pharmaceuticals, in combination with carriers, excipients, diluents, stabilizers, etc. Can do. In particular, considering the physiologically active field possessed by the novel phenolic dimer compound of the present invention, it is preferably used for promoting health maintenance such as cancer prevention and cancer treatment.
本発明の新規フェノール性2量体化合物が持つさらなる効果効能は、得られた生理活性データより類推できる範囲で使用できる。 The further effect and efficacy of the novel phenolic dimer compound of the present invention can be used within a range that can be inferred from the obtained physiological activity data.
本発明の新規フェノール性2量体化合物を医薬用途で使用する場合、例えば、本発明の新規フェノール性2量体化合物の摂取量は、所望の改善効果、治療効果又は予防効果が得られるような量であれば特に制限されず、通常その態様、患者の年齢、性別、体質その他の条件、疾患の種類並びにその程度等に応じて適宜選択される。前記摂取量は1日当たり約0.1mg〜1,000mg程度とするのがよく、これを1日に1〜4回に分けて摂取することができる。 When the novel phenolic dimer compound of the present invention is used for pharmaceutical purposes, for example, the intake amount of the novel phenolic dimer compound of the present invention can provide a desired improvement effect, therapeutic effect or preventive effect. It is not particularly limited as long as it is an amount, and it is usually appropriately selected according to the form, age, sex, constitution and other conditions of the patient, the type and degree of disease, and the like. The intake is preferably about 0.1 mg to 1,000 mg per day, which can be divided into 1 to 4 times per day.
本発明の新規フェノール性2量体化合物は、機能性食品、健康食品、健康志向食品等の食品に使用することができる。食品の形態としては、例えば、飲料、アルコール飲料、ゼリー、菓子等、どのような形態でもよく、例えば、菓子類の中でも、その容量等から保存や携帯に優れた、ハードキャンディ、ソフトキャンディ、グミキャンディ、タブレット等が挙げられるが、特に限定はない。 The novel phenolic dimer compound of the present invention can be used in foods such as functional foods, health foods and health-oriented foods. The form of the food may be any form such as a beverage, alcoholic beverage, jelly, confectionery, etc. For example, among confectionery, hard candy, soft candy, gummy that is excellent in storage and carrying due to its capacity, etc. Examples include candy and tablets, but there is no particular limitation.
また、本発明の新規フェノール性2量体化合物を医薬品、医薬部外品又は食品として経口から投与又は摂取する場合には、常法に基づいて、錠剤、丸剤、カプセル剤、細粒剤、顆粒剤等としてもよい。錠剤、丸剤、顆粒剤、顆粒を含有するカプセル剤の顆粒は、必要により、ショ糖等の糖類、マルチトール等の糖アルコールで糖衣を施したり、ゼラチン、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース等でコーティングを施したりすることもできる。又は胃溶性もしくは腸溶性物質のフィルムで被覆してもよい。また、製剤の溶解性を向上させるために、公知の可溶化処理を施すこともできる。常法に基づいて、注射剤、点滴剤に配合して使用してもよい。 In addition, when the novel phenolic dimer compound of the present invention is orally administered or ingested as a pharmaceutical, quasi-drug or food, based on conventional methods, tablets, pills, capsules, fine granules, It may be a granule or the like. If necessary, the granules of capsules containing tablets, pills, granules, granules can be sugar-coated with sugars such as sucrose, sugar alcohols such as maltitol, gelatin, hydroxypropylcellulose, hydroxypropylmethylcellulose, etc. It can also be coated. Alternatively, it may be covered with a film of gastric or enteric material. Moreover, in order to improve the solubility of a formulation, a well-known solubilization process can also be performed. Based on a conventional method, it may be used in an injection or a drip.
前記の医薬品、医薬部外品、又は食品は、安全性に優れたものであるので、ヒトに対してだけでなく、例えば、非ヒト動物、例えば、ラット、マウス、モルモット、ウサギ、ヒツジ、ブタ、ウシ、ウマ、ネコ、イヌ、サル、チンパンジー等の哺乳類、鳥類、両生類、爬虫類等の治療剤、予防剤又は飼料に配合してもよい。 Since the above-mentioned pharmaceutical, quasi-drug, or food is excellent in safety, not only for humans, for example, non-human animals such as rats, mice, guinea pigs, rabbits, sheep, pigs It may be added to therapeutic agents, preventive agents or feeds for mammals such as cattle, horses, cats, dogs, monkeys, chimpanzees, birds, amphibians, reptiles, etc.
次に、本発明を実施例に基づいて詳細に説明するが、本発明はかかる実施例にのみ限定されるものではない。 EXAMPLES Next, although this invention is demonstrated in detail based on an Example, this invention is not limited only to this Example.
(実施例1:新規フェノール性2量体化合物の生成)
p−クマル酸(和光純薬工業(株)製)、フェルラ酸(和光純薬工業(株)製)各1gをエタノール20mLに溶解し、5%炭酸水素ナトリウム水溶液20mLを加えた混合液(pH=7.5)をオートクレーブ(商品名「SANYO LABO AUTOCLAVE」、三洋電機(株)製)にて130℃、40分間加熱した。得られた反応後組成物1mLをメタノールにて50mLにメスアップし、このうちの10μLをHPLCにより分析した。
HPLC分析は以下条件にて行った。
カラム:逆相用カラム「Develosil(登録商標)C−30−UG−5」(4.6mmi.d.×250mm)
移動相:A・・・H2O(0.1%トリフルオロ酢酸(TFA)), B・・・アセトニトリル(0.1%TFA)
流速:1mL/min
注入:10μL
検出:254nm
勾配(容量%):80%A/20%Bから20%A/80%Bまで30分間、20%A/80%Bから100%Bまで5分間、100%Bで10分間(全て直線)
(Example 1: Production of a novel phenolic dimer compound)
1 g each of p-coumaric acid (manufactured by Wako Pure Chemical Industries, Ltd.) and ferulic acid (manufactured by Wako Pure Chemical Industries, Ltd.) were dissolved in 20 mL of ethanol, and a mixed solution (pH 20%) containing 5% aqueous sodium hydrogen carbonate solution was added. = 7.5) was heated in an autoclave (trade name “SANYO LABO AUTOCLAVE”, manufactured by Sanyo Electric Co., Ltd.) at 130 ° C. for 40 minutes. 1 mL of the resulting post-reaction composition was made up to 50 mL with methanol, and 10 μL of this was analyzed by HPLC.
HPLC analysis was performed under the following conditions.
Column: Column for reverse phase “Develosil (registered trademark) C-30-UG-5” (4.6 mm.d. × 250 mm)
Mobile phase: A: H 2 O (0.1% trifluoroacetic acid (TFA)), B: Acetonitrile (0.1% TFA)
Flow rate: 1 mL / min
Injection: 10 μL
Detection: 254 nm
Gradient (% by volume): 30 minutes from 80% A / 20% B to 20% A / 80% B, 5 minutes from 20% A / 80% B to 100% B, 10 minutes at 100% B (all linear)
実施例1で得られたクロマトグラムを図1に示す。上から、p−クマル酸のみ反応後の溶液、フェルラ酸のみの反応物の溶液、p−クマル酸とフェルラ酸の混合物の生成反応後の溶液のクロマトグラムを示している。p−クマル酸、フェルラ酸単独で反応したものとは異なったAのピークが観測されている。よってAのピークで示された化合物は、フェルラ酸とp−クマル酸の両方に由来する生成物と考えられる。 The chromatogram obtained in Example 1 is shown in FIG. From the top, chromatograms of the solution after the reaction of only p-coumaric acid, the solution of the reaction product of ferulic acid only, and the solution after the formation reaction of the mixture of p-coumaric acid and ferulic acid are shown. A peak different from that reacted with p-coumaric acid and ferulic acid alone is observed. Therefore, the compound indicated by the peak of A is considered to be a product derived from both ferulic acid and p-coumaric acid.
(実施例2:新規フェノール性2量体化合物の単離・構造決定)
実施例1で得られた反応物における図1のAで示したピークに含まれる化合物を、分取HPLCにより単離した。常法に従って、乾燥したところ、黄色粉末状の新規化合物(以下、UHA8015)が95mg得られた。
(Example 2: Isolation and structure determination of a novel phenolic dimer compound)
The compound contained in the peak shown by A in FIG. 1 in the reaction product obtained in Example 1 was isolated by preparative HPLC. When dried according to a conventional method, 95 mg of a novel compound (hereinafter referred to as UHA8015) in the form of a yellow powder was obtained.
次いで、前記UHA8015の分子量を高分解能電子イオン化質量分析法(Electron Ionization−Mass Spectrometry)にて測定したところ、測定値は270.3236であり、理論値との比較から、以下の分子式を得た。
UHA8015
理論値C17H18O3(M+): 270.3230
分子式C17H18O3
Subsequently, when the molecular weight of UHA8015 was measured by high resolution electron ionization-mass spectrometry, the measured value was 270.3236, and the following molecular formula was obtained from comparison with the theoretical value.
UHA8015
Theoretical value C17H18O3 (M + ): 270.3230
Molecular formula C 17 H 18 O 3
次に、前記UHA8015を核磁気共鳴(NMR)測定に供し、1H−NMR、13C−NMR及び各種2次元NMRデータの解析から、UHA8015が前記式(1)で表される構造を有することを確認した。このことから、式(1)で表される新規フェノール性2量体化合物は本発明の方法で効率的に生成できることが示された。 Next, the UHA8015 was subjected to nuclear magnetic resonance (NMR) measurement, and from the analysis of 1H-NMR, 13C-NMR and various two-dimensional NMR data, it was confirmed that UHA8015 had a structure represented by the formula (1). did. From this, it was shown that the novel phenolic dimer compound represented by the formula (1) can be efficiently produced by the method of the present invention.
なお、NMR測定値について、式(1)で表されるUHA8015の各部位を In addition, about each NMR measurement value, each site | part of UHA8015 represented by Formula (1) is shown.
とし、1H核磁気共鳴スペクトル、13C核磁気共鳴スペクトルを表1で示す。
値はδ、ppmで、メタノール−d3で測定した値である。
1H nuclear magnetic resonance spectrum and 13C nuclear magnetic resonance spectrum are shown in Table 1.
Values are δ and ppm, measured with methanol-d3.
また、UHA8015の物理化学的性状は、以下のようになった。
(性状)
黄色粉末
(溶解性)
水: 不溶
メタノール: 可溶
エタノール: 可溶
DMSO: 可溶
クロロホルム: 可溶
酢酸エチル: 可溶
The physicochemical properties of UHA8015 are as follows.
(Properties)
Yellow powder (soluble)
Water: Insoluble methanol: Soluble ethanol: Soluble DMSO: Soluble chloroform: Soluble ethyl acetate: Soluble
(実施例3:UHA8015の抗癌作用)
次に癌細胞に対する各化合物の効果を見るため、HL−60細胞(Human promyelocytic leokemia cells:ヒト骨髄球性白血病細胞)を用いた癌細胞増殖抑制作用について試験した。
(Example 3: Anticancer activity of UHA8015)
Next, in order to see the effect of each compound on cancer cells, the cancer cell proliferation inhibitory action using HL-60 cells (Human proneolytic leukemia cells: human myeloid leukemia cells) was tested.
HL−60細胞の培養には、4mMグルタミン(L−Glutamine、シグマアルドリッチジャパン(株)製)、10%FBS(Foetal Bovine Serum、バイオロジカルインダストリーズ社製)を含む高栄養培地「RPMI−1640」(シグマアルドリッチジャパン(株)製)を使用した。試験には細胞培養用96ウェルプレート(コーニングジャパン(株)製)を用い、5×105cells/mLとなるように細胞数を調整したHL−60細胞を1ウェルあたり100μLずつ播種した。
試料は、p−クマル酸、フェルラ酸と精製済みであるUHA8015の3種類を用いた。試料調製については、各々の化合物をDMSO(ジメチルスルホキシド、和光純薬)にて溶解し、HL−60細胞培養液中の最終濃度がそれぞれ6.3μM、12.5μM、25μM、50μM、及び100μMとなるように調整し、37℃、5%CO2の培養条件下で試験を開始した。なお、溶媒であるDMSOのみを同量添加したものをネガティブコントロールとした。
生存細胞数の定量は「Cell counting kit−8」((株)同仁化学研究所製)を用いたMTT法にて行った。試験開始より24時間後、各ウェルにCell counting kit−8溶液を10μL添加し、よく攪拌した。1時間の遮光反応後にプレートリーダー(バイオ・ラッド・ラボラトリーズ(株)製「BIO−RAD Model 680」)を用いて測定波長450nmの吸光度測定を行い、得られたデータをもとに細胞生存率を算出した。細胞生存率とは、溶媒であるDMSOのみを添加した培養液の生存細胞数を100%とし、各化合物の濃度下における細胞の生存細胞数を相対値として算出した値である。各化合物濃度と細胞生存率の関係から、細胞増殖を50%抑制する濃度IC50(50%阻害濃度:half maximal inhibitory concentration)を算出した(表2)。これらの結果から、UHA8015は原料であるp−クマル酸やフェルラ酸にはない癌細胞増殖抑制能が認められた。
For the culture of HL-60 cells, a high nutrient medium “RPMI-1640” containing 4 mM glutamine (L-Glutamine, manufactured by Sigma-Aldrich Japan Co., Ltd.) and 10% FBS (Foetal Bovine Serum, manufactured by Biological Industries) ( Sigma Aldrich Japan Co., Ltd.) was used. In the test, a 96-well plate for cell culture (manufactured by Corning Japan Co., Ltd.) was used, and HL-60 cells adjusted to have 5 × 10 5 cells / mL were seeded at 100 μL per well.
Three types of samples, p-coumaric acid, ferulic acid, and UHA8015 which has been purified, were used. For sample preparation, each compound was dissolved in DMSO (dimethyl sulfoxide, Wako Pure Chemical Industries, Ltd.), and the final concentrations in the HL-60 cell culture were 6.3 μM, 12.5 μM, 25 μM, 50 μM, and 100 μM, respectively. The test was started under the culture conditions of 37 ° C. and 5% CO 2 . A negative control was prepared by adding the same amount of DMSO as a solvent.
The number of viable cells was quantified by the MTT method using “Cell counting kit-8” (manufactured by Dojindo Laboratories). After 24 hours from the start of the test, 10 μL of the cell counting kit-8 solution was added to each well and stirred well. After the light-shielding reaction for 1 hour, the absorbance at a measurement wavelength of 450 nm is measured using a plate reader (“BIO-RAD Model 680” manufactured by Bio-Rad Laboratories), and the cell viability is calculated based on the obtained data. Calculated. The cell viability is a value calculated by setting the number of viable cells in a culture solution to which only DMSO as a solvent is added as 100% and the number of viable cells in each compound concentration as a relative value. From the relationship between the concentration of each compound and the cell viability, a concentration IC 50 (50% inhibitory concentration) that suppresses cell proliferation by 50% was calculated (Table 2). From these results, it was confirmed that UHA8015 has a cancer cell growth-inhibiting ability not found in p-coumaric acid or ferulic acid as raw materials.
(実施例4:加熱温度によるUHA8015の生成量の違い)
p−クマル酸50mg、フェルラ酸50mg、エタノール1mL、5%炭酸水素ナトリウム水溶液1mLを加えた混合液(pH=7.5)を、オートクレーブにて70℃、90℃、110℃、130℃の各温度条件で20分間加熱した。それぞれの温度条件で得られた反応後組成物1mLをメタノールにて50mLにメスアップし、実施例1と同様にHPLCにより分析した。
(Example 4: Difference in production amount of UHA8015 depending on heating temperature)
p-Coumaric acid 50 mg, ferulic acid 50 mg, ethanol 1 mL, 5% aqueous sodium hydrogen carbonate solution 1 mL added to a mixture (pH = 7.5) in an autoclave at 70 ° C., 90 ° C., 110 ° C., 130 ° C. Heated for 20 minutes under temperature conditions. 1 mL of the post-reaction composition obtained under each temperature condition was diluted to 50 mL with methanol and analyzed by HPLC in the same manner as in Example 1.
その結果、90℃を超える条件下においてUHA8015の生成は確認できた。p−クマル酸、フェルラ酸からのUHA8015の生成比率は70℃で非生成、90℃で極微量、110℃で1重量%、130℃で4.7重量%であった。すなわち、130℃での加熱が最も効率的であった。 As a result, the formation of UHA8015 could be confirmed under conditions exceeding 90 ° C. The production ratio of UHA8015 from p-coumaric acid and ferulic acid was non-produced at 70 ° C, trace amount at 90 ° C, 1 wt% at 110 ° C, and 4.7 wt% at 130 ° C. That is, heating at 130 ° C. was the most efficient.
(実施例5:UHA8015含有エキスの調製)
プロポリス(p−クマル酸含有原料)10g、フェルラ酸(食品添加物、築野ライスファインケミカル(株)製)0.5g、エタノール10mL、5%炭酸水素ナトリウム水溶液10mL加えて調製した混合溶液(pH=7.6)を、オートクレーブにて130℃、60分間加熱した。得られた反応溶液を減圧加熱させて乾固し、UHA8015含有エキスを12g得た。得られたUHA8015含有エキス12g中には、実施例1と同様の手法で確認したところUHA8015が0.05g含有されていた。必要に応じてこの作業を繰り返した。
(Example 5: Preparation of UHA8015-containing extract)
Propolis (p-coumaric acid-containing raw material) 10 g, ferulic acid (food additive, manufactured by Tsukino Rice Fine Chemical Co., Ltd.) 0.5 g, ethanol 10 mL, 5% aqueous sodium bicarbonate solution 10 mL mixed solution (pH = 7.6) was heated in an autoclave at 130 ° C. for 60 minutes. The obtained reaction solution was heated under reduced pressure to dryness to obtain 12 g of UHA8015-containing extract. In 12 g of the obtained UHA8015-containing extract, 0.05 g of UHA8015 was contained when confirmed by the same method as in Example 1. This work was repeated as necessary.
以下、実施例1、2で得られたUHA8015及び実施例5で得られたUHA8015含有エキス(以下、UHA8015含有エキス)を配合した処方例を実施例として以下に示した。 Hereinafter, formulation examples in which UHA8015 obtained in Examples 1 and 2 and UHA8015-containing extract obtained in Example 5 (hereinafter referred to as UHA8015-containing extract) are blended are shown as examples.
(実施例6:UHA8015を含有する食品)
UHA8015含有エキス1gをあらかじめ100mLのエタノールに溶解させ、これに砂糖500g、水飴400gを混合溶解し、生クリーム100g、バター20g、練乳70g、乳化剤1.0gを混合した後、真空釜にて−550mmHg減圧させ、115℃の条件下で濃縮し、水分値3.0重量%のミルクハードキャンディを得た。このミルクハードキャンディは、菓子として食べ易いものであることはもちろん、抗癌作用による癌の予防を期待した機能性食品としても利用できる。
(Example 6: Food containing UHA8015)
1 g of UHA8015-containing extract is dissolved in 100 mL of ethanol in advance, 500 g of sugar and 400 g of starch syrup are mixed and dissolved in this, 100 g of fresh cream, 20 g of butter, 70 g of condensed milk, and 1.0 g of emulsifier are mixed, and then -550 mmHg in a vacuum kettle. The mixture was depressurized and concentrated at 115 ° C. to obtain a milk hard candy having a moisture value of 3.0% by weight. This milk hard candy is not only easy to eat as a confectionery, but also can be used as a functional food that is expected to prevent cancer by its anticancer action.
(実施例7:UHA8015を含有する医薬品)
実施例1、2の方法で得たUHA8015をエタノールに溶解し、これを微結晶セルロースに吸着させた後に、減圧乾燥させた。これを常法に従い、打錠品を得た。処方は、UHA8015 10重量部、コーンスターチ23重量部、乳糖12重量部、カルボキシメチルセルロース8重量部、微結晶セルロース32重量部、ポリビニルピロリドン4重量部、ステアリン酸マグネシウム3重量部、タルク8重量部の通りである。本打錠品は、癌治療を目的とする医薬品として有効に利用できる。
(Example 7: Drug containing UHA8015)
UHA8015 obtained by the methods of Examples 1 and 2 was dissolved in ethanol, adsorbed onto microcrystalline cellulose, and then dried under reduced pressure. This was tableted according to a conventional method. The formulation is 10 parts by weight of UHA8015, 23 parts by weight of corn starch, 12 parts by weight of lactose, 8 parts by weight of carboxymethyl cellulose, 32 parts by weight of microcrystalline cellulose, 4 parts by weight of polyvinylpyrrolidone, 3 parts by weight of magnesium stearate, and 8 parts by weight of talc. It is. This tableted product can be effectively used as a medicine for cancer treatment.
(実施例8:UHA8015を含有する医薬部外品)
実施例1、2の方法で得たUHA8015 1.2gを10mLのエタノールに溶解し、タウリン20g、ビタミンB1硝酸塩0.12g、安息香酸ナトリウム0.6g、クエン酸4g、ポリビニルピロリドン10gを全て精製水に溶解させ、1000mLにメスアップした。なお、pHは、希塩酸を用いて3.2に調整した。得られた溶液1000mLのうち50mLをガラス瓶に充填し、80℃で30分間滅菌して、医薬部外品であるドリンク剤を完成させた。本ドリンク剤は、栄養補給の目的に加えて、癌の拡散のリスクを低減したり、癌の発症のリスクを低減したり、癌の予防することを目的とする医薬部外品として有効に利用できる。
(Example 8: Quasi-drug containing UHA8015)
1.2 g of UHA8015 obtained by the method of Examples 1 and 2 was dissolved in 10 mL of ethanol, and 20 g of taurine, 0.12 g of vitamin B1 nitrate, 0.6 g of sodium benzoate, 4 g of citric acid, and 10 g of polyvinylpyrrolidone were all purified water. And made up to 1000 mL. The pH was adjusted to 3.2 using dilute hydrochloric acid. 50 ml of 1000 ml of the obtained solution was filled in a glass bottle and sterilized at 80 ° C. for 30 minutes to complete a quasi-drug drink. In addition to the purpose of nutritional supplementation, this drink is effectively used as a quasi-drug for the purpose of reducing the risk of cancer spread, reducing the risk of developing cancer, and preventing cancer. it can.
Claims (5)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011096216A JP5703932B2 (en) | 2011-04-22 | 2011-04-22 | Novel phenolic dimer compounds |
PCT/JP2011/074869 WO2012057291A1 (en) | 2010-10-28 | 2011-10-27 | Process for production of phenolic polymerizable compound having physiological activity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011096216A JP5703932B2 (en) | 2011-04-22 | 2011-04-22 | Novel phenolic dimer compounds |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2012224603A JP2012224603A (en) | 2012-11-15 |
JP5703932B2 true JP5703932B2 (en) | 2015-04-22 |
Family
ID=47275195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011096216A Active JP5703932B2 (en) | 2010-10-28 | 2011-04-22 | Novel phenolic dimer compounds |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5703932B2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61102209A (en) * | 1984-10-25 | 1986-05-20 | 松下電工株式会社 | Method of coloring wood |
JPS61127763A (en) * | 1984-11-26 | 1986-06-16 | Matsushita Electric Works Ltd | Production of artificial wood |
JPS6296520A (en) * | 1985-10-24 | 1987-05-06 | Matsushita Electric Works Ltd | Epoxy resin composition |
JP5521165B2 (en) * | 2009-03-23 | 2014-06-11 | 和歌山県 | Hydroxystyrene dimer derivative, method for producing the same, chain transfer agent, and method for polymerizing radical polymerizable monomer |
-
2011
- 2011-04-22 JP JP2011096216A patent/JP5703932B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2012224603A (en) | 2012-11-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5939014B2 (en) | New quercetin derivative | |
JP5888120B2 (en) | New quercetin derivative | |
JP5729134B2 (en) | New resveratrol derivatives | |
JP5742634B2 (en) | New hydroxystilbene derivatives | |
JP5888121B2 (en) | New quercetin derivative | |
JP5655416B2 (en) | New flavan compounds | |
JP6131828B2 (en) | Reaction product of quercetin and p-coumaric acid | |
JP5891970B2 (en) | New quercetin derivative | |
JP5853546B2 (en) | New hydroxystilbene derivatives | |
JP5742589B2 (en) | New hydroxystilbene derivatives | |
JP5672963B2 (en) | New 4-vinylphenol polymerization compound | |
JP5673025B2 (en) | New resveratrol derivatives | |
JP5673207B2 (en) | New resveratrol derivatives | |
JP5728972B2 (en) | New resveratrol derivatives | |
JP5703932B2 (en) | Novel phenolic dimer compounds | |
JP5712817B2 (en) | New dehydrozingerone derivatives | |
JP5673091B2 (en) | New resveratrol derivatives | |
JP5699475B2 (en) | Method for producing coniferyl alcohol polymerization compound or pharmaceutically acceptable salt | |
JP5652078B2 (en) | New 4-vinylcatechol polymerization compound | |
JP5673026B2 (en) | Anti-cancer agent, food, medicine containing 4-vinyl guaiacol polymerized compound or pharmaceutically acceptable salt thereof | |
JP6003628B2 (en) | Reaction product of resveratrol with cinnamaldehyde | |
JP5673030B2 (en) | Novel phenolic dimer compounds | |
JP5672962B2 (en) | Anti-cancer agent, lipase inhibitor, anti-obesity agent, tyrosinase inhibitor and whitening agent containing 4-vinylphenol polymerized compound or pharmaceutically acceptable salt thereof | |
JP5703887B2 (en) | New resveratrol derivatives | |
JP2012224604A (en) | Novel phenolic dimeric compound |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20140324 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20141104 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20141224 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20150127 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20150209 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5703932 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |