JP5697274B1 - Kiwi fruit imitation cut model, kiwi fruit imitation cut model manufacturing method, and citrus imitation cut model manufacturing method - Google Patents

Abstract

An object of the present invention is to provide a cut model of a counterfeit kiwifruit product that can obtain a cut model of a counterfeit kiwifruit product with few defective products. A cut model 10 for imitation of kiwi fruit is a cut model 10 for imitation of kiwi fruit imitating a slice of kiwi fruit fruit in a direction perpendicular to the fruit core. A first pseudo-carcass 11 having a green color around 11a, and a second pseudo-carcass 11 connected to the periphery of the first pseudo-carcass 11 and having a lighter green color than that of the first pseudo-carcass 11. The fruit body 12 is provided, and the black pseudo seed 11c is provided on the first pseudo fruit body 11 outside the white pseudo fruit core 11a. [Selection] Figure 1

Description

    The present invention relates to a kiwi fruit imitation cut model, a kiwi fruit imitation cut model manufacturing method, and a citrus imitation cut model manufacturing method, and more particularly, a kiwi fruit imitation cut with less defective products and more realistic. The present invention relates to a cut model of a product, a method of manufacturing a cut model of a kiwi fruit imitation, and a method of manufacturing a cut model of a citrus imitation.

    Conventionally, there is a cut model (for example, JP-A-2012-128213) of a citrus product imitating a citrus fruit sliced in a direction orthogonal to the fruit core.

Japanese Patent No. 3696329

    In this cut model of citrus imitation, after all cut models of citrus imitation are completed, bubbles, dirt, etc. are inspected and if any defects are found, they must be discarded. There was a problem that the cut model of the product was wasted.

    The present invention has been made in consideration of the above problems, and provides a cut model of a kiwifruit imitation product with few defective products, a method of manufacturing a cut model of a kiwifruit imitation product, and a method of manufacturing a cut model of a citrus imitation product The purpose is to do.

    The cut model of the kiwi fruit imitation product according to claim 1 is a cut model of a kiwi fruit imitation product imitating a slice of kiwi fruit fruit in a direction perpendicular to the fruit core, A first pseudo-carcass that exhibits a green color around it, and a second pseudo-carcass that is connected to the periphery of the first pseudo-carcass and has a lighter green color than the green color of the first pseudo-carcass A black pseudo seed is provided on the first pseudo flesh outside the white pseudo fruit core.

    The method for producing a cut model of a kiwi fruit imitation product according to claim 2 is a method for producing a cut model of a kiwi fruit imitation product imitating a slice of kiwi fruit fruit in a direction perpendicular to the fruit core. A first pseudo-carcass which produces a first pseudo-carcass having a green color around the white pseudo-fruits and a black pseudo-seed provided on the first pseudo-carcass outside the white pseudo-fruits. After the flesh body step and the first pseudo flesh body step, a second pseudo flesh body connected to the periphery of the first pseudo flesh body and exhibiting a lighter green color than the green color of the first pseudo flesh body And a second pseudo flesh body process for manufacturing.

    The cut model of the kiwi fruit imitation product according to claim 3 is the cut model of the kiwi fruit imitation product according to claim 1, wherein the first pseudo pulp body is the first pseudo pulp body from the outer periphery of the first pseudo pulp body. It is formed in a substantially radial shape that goes to the center axis of the one pseudo-fruit body and stops before the white pseudo-fruit core.

    The method for producing a cut model of a kiwi fruit imitation product according to claim 4 is the method for producing a cut model of a kiwi fruit imitation product according to claim 2, wherein the first pseudo flesh body is the first pseudo fruit product. It is formed in a substantially radial direction from the outer periphery of the body toward the central axis of the first pseudo fruit body and stopping before the white pseudo fruit core.

    Moreover, the manufacturing method of the cut model of the citrus imitation product of Claim 5 is a manufacturing method of the cut model of the citrus imitation product imitating what sliced the citrus fruit in the direction orthogonal to a fruit core, And a pseudo fruit core process that forms a pseudo fruit body having a white pseudocapsular membrane extending radially from the pseudo fruit core, and after the pseudo fruit center process, A pseudo-carcass body process for forming a pseudo-carcass body between the capsules and outside of the pseudo-capsular film, and after the pseudo-carcass process, on the surface of the pseudo-carcass body, The pseudo-capsular membrane extending step for forming a white pseudo-capsular membrane extending outwardly in contact with an end of the white pseudo-capsular membrane formed in the fruiting step, and the pseudo-carcass body step After that, a pseudo pericarp is formed on the outer periphery of the pseudo pulp That is one that has a pseudo pericarp step.

    According to the cut model of the kiwi fruit imitation product according to claim 1, the cut model of the kiwi fruit imitation product includes a first pseudo flesh body that exhibits a green color around the white pseudo fruit core, and the first pseudo fruit body. A second pseudo pulp body connected to the periphery of the pulp body and having a lighter green color than that of the first pseudo pulp body; Inspect whether the product is a good product or a defective product, and after selecting the first pseudo pulp body that is a non-defective product, the second pseudo pulp body is made, so there are few defective products and more realistic. A cut model of a kiwifruit imitation can be obtained.

    Moreover, according to the manufacturing method of the cut model of the kiwifruit imitation product according to claim 2, the cut model of the kiwifruit imitation product includes a first pseudo flesh body that exhibits a green color around the white pseudo fruit core, It is connected to the periphery of the first pseudo flesh body, and is composed of a second pseudo flesh body that has a lighter green color than the green color of the first pseudo flesh body. Inspecting whether or not the first pseudo pulp body is a non-defective product or a defective product, selecting the first pseudo pulp body that is a non-defective product, and making the second pseudo pulp body, there are few defective products, Moreover, a cut model of a more realistic kiwifruit imitation can be produced.

    According to the cut model of the kiwifruit imitation product according to claim 3, in addition to the effect of the invention according to claim 1, the center of the first pseudo pulp body from the outer periphery of the first pseudo pulp body. The second pseudo-carcass that is lighter than the green color of the first pseudo-carcass is separated from the first pseudo-carcass that is formed in a substantially radial direction and stops in front of the white pseudo-carcass. Therefore, it is possible to obtain a cut model of an imitation kiwi fruit product closer to the real kiwi.

    Moreover, according to the manufacturing method of the cut model of the kiwi fruit imitation product of Claim 4, in addition to the effect of the invention of Claim 2 mentioned above, the first pseudo fruit from the outer periphery of the first pseudo fruit body. Separately from the first pseudo-carcass that is directed radially toward the center axis of the body and stops in front of the white pseudo-carcass, it exhibits a lighter green color than the green color of the first pseudo-carcass. Since the second pseudo pulp body is formed, it is possible to manufacture a cut model of an imitation kiwi fruit product closer to real kiwi.

    According to the method for producing a cut model of a citrus imitation product according to claim 5, the cut model of the citrus imitation product has a white pseudo fruit core and a white pseudo enamel film extending radially from the pseudo fruit heart. A pseudo-carcass body, and a pseudo-carcass formed between the pseudo-capsular membrane of the pseudo-carcass body and outside the pseudo-capsular membrane, Inspecting whether the fruit body is good or defective, selecting the good fruit body, and then creating a pseudo fruit body, there are few defective products and more realistic citrus imitation A cut model of the product can be manufactured.

FIG. 1 is a schematic perspective view of a cut model of an imitation kiwifruit product according to an embodiment of the present invention. FIG. 2 is a schematic cross-sectional view showing a process of manufacturing a white pseudo fruit core constituting the cut model of the kiwi fruit imitation product of FIG. 1 and showing a state in which the raw material is poured into the first concave member. . FIG. 3 is a schematic cross-sectional view showing a state in which a raw material is poured into the first concave member of FIG. FIG. 4 is a schematic cross-sectional view showing a state in which a white pseudo fruit core is taken out from the first concave member. FIG. 5 shows a first example of producing a first pseudo flesh body that is green around a white pseudo fruit core and in which a black pseudo seed is provided on the first pseudo fruit body outside the white pseudo fruit core. FIG. 5 is a schematic perspective view showing a state before the white pseudo-fruit core and black pseudo seed of FIG. 4 are placed on the second concave member, showing one process of manufacturing the pseudo-carcass body process. FIG. 6 is a schematic cross-sectional view showing a state in which the raw material is poured into the second concave member of FIG. FIG. 7 is a schematic cross-sectional view showing a state in which the raw material is poured into the second concave member of FIG. FIG. 8 is a schematic cross-sectional view showing a state in which the first pseudo flesh body core is taken out from the second concave member. FIG. 9 is a schematic perspective view showing a process of manufacturing the second pseudo pulp body, and showing a state before the first pseudo pulp body of FIG. 8 is placed on the third concave member. . FIG. 10 is a schematic cross-sectional view showing a state in which the raw material is poured into the third concave member of FIG. FIG. 11 is a schematic cross-sectional view showing a state in which the raw material is poured into the third concave member of FIG. FIG. 12 is a schematic cross-sectional view showing a state in which the second pseudo flesh body core is taken out from the third concave member. FIG. 13 shows another embodiment different from that of FIG. 5, and manufactures a first pseudo pulp body process for manufacturing a first pseudo pulp body in which black pseudo seeds are provided on the first pseudo pulp body with a brush. It is a schematic perspective view which shows one process. FIG. 14 is a schematic cross-sectional view showing a state in which the raw material is poured into the second concave member shown in FIG. FIG. 15 is a schematic cross-sectional view showing a state in which the raw material is poured into the second concave member of FIG. FIG. 16 is a schematic cross-sectional view showing a state in which the first pseudo flesh body core is taken out from the second concave member. FIG. 17 is a schematic perspective view of a cut model of a citrus imitation product according to an embodiment of the present invention. FIG. 18 is a schematic cross-sectional view showing a state in which a raw material is poured into a concave member, showing a false fruit center process for forming a false fruit heart constituting the cut model of the citrus imitation product of FIG. FIG. 19 is a schematic cross-sectional view showing a state in which the raw material is poured into the first 1'-shaped concave member of FIG. FIG. 20 is a schematic cross-sectional view showing a state in which a pseudo fruit core is taken out from the first 'concave member. FIG. 21 is a schematic perspective view showing a state before and after placing the pseudo fruit center on the second 'concave member. FIG. 22 is a schematic cross-sectional view showing a state in which the raw material is poured into the second 'concave member of FIG. FIG. 23 is a schematic cross-sectional view showing a state in which the raw material is poured into the second 'concave member of FIG. FIG. 24 is a schematic cross-sectional view showing a state in which the pseudo flesh body is taken out from the second 'concave member. FIG. 25 shows a pseudo-envelope extending process for forming a white pseudo-envelope that extends to the outside in contact with the end of the white pseudo-envelope formed in the pseudo-centering process of FIG. FIG. 3 is a schematic perspective view showing a state in which the end portion is cut outward from the end portion and an adhesive is applied to the cut portion. FIG. 26 is a schematic perspective view showing a state before the film is inserted into the cut portion of FIG. FIG. 27 is a schematic perspective view showing a state in which the film of FIG. 26 is inserted. FIG. 28 is a schematic perspective view showing a state in which the pseudo flesh body core taken out from the second 'concave member is placed on the third' concave member. FIG. 29 is a schematic cross-sectional view showing a state in which the raw material is poured into the 3′-th concave member in FIG. 28. FIG. 30 is a schematic perspective view showing a state in which a cut model of a citrus imitation product is taken out from the 3 ′ concave member. FIG. 31 is a schematic perspective view of a cut model of the citrus imitation product of FIG. 30.

A cut model of a kiwifruit imitation product, a production method of a cut model of a kiwifruit imitation product, and a production method of a cut model of a citrus imitation product according to an embodiment of the present invention will be described below with reference to the drawings.
The kiwi fruit imitation cut model or citrus imitation cut model of the present invention is made to resemble the shape of a real kiwi fruit or citrus imitation cut model, for example, in food, It is a model of food displayed at the restaurant or in the restaurant.

FIG. 1 shows a kiwi fruit 10 simulating a kiwi fruit fruit sliced in a direction perpendicular to the fruit core.
The kiwifruit 10 is formed of a synthetic resin such as vinyl chloride, for example, and has a first pseudo fruit body having a white pseudo fruit core 11a and a green portion 11b around the white pseudo fruit core 11a. 11 and a second pseudo pulp body 12 which is connected to the periphery of the first pseudo pulp body 11 and has a green color lighter than the green color of the first pseudo pulp body 11.

Further, black pseudo seeds 11c are provided on the first pseudo flesh body 11 outside the white pseudo fruit core 11a.
Therefore, according to the cut model 10 of the kiwi fruit imitation product described above, the cut model 10 of the kiwi fruit imitation product includes the first pseudo flesh body 11 that exhibits a green color around the white pseudo fruit core 11a, When the second pseudo-carcass body 12 is formed by being connected to the periphery of the first pseudo-carcass body 11 and configured to be a second pseudo-carcass body 12 having a lighter green color than the first pseudo-carcass body 11, Inspecting whether the first pseudo pulp body 11 is a non-defective product or a defective product, selecting the first pseudo pulp body 11 that is a non-defective product, and then forming the second pseudo pulp body 12 It is possible to obtain a cut model 10 of a non-defective product and a more realistic kiwifruit imitation.

As shown in FIG. 1, the first pseudo pulp body 11 is preferably directed toward the central axis of the first pseudo pulp body 11 from the outer periphery of the first pseudo pulp body 11 and also with a white pseudo fruit core. It is good to be formed in a substantially radial shape that stops before 11a.
This is closer to the real kiwi because the second pseudo pulp body 12 which is lighter than the green color of the first pseudo pulp body 11 is formed separately from the first pseudo pulp body 11. This is to obtain a cut model of a kiwifruit imitation.

Next, the manufacturing method of the cut model of a kiwifruit imitation product is demonstrated below with reference to FIG. 2 thru | or FIG.
First, the white pseudo fruit core 11a constituting the first pseudo fruit body 11 will be described (see FIGS. 2 to 4).
A raw material 2 (for example, synthetic resin such as vinyl chloride) is poured into the first concave member 1 and the raw material 2 is cured to form a white pseudo-fruit core 11a (see FIGS. 2 to 4).

Next, as shown in FIG. 5, the white pseudo fruit core 11 a and the black pseudo seed 11 c of FIG. 4 are placed on the second concave member 3. The second concave member 3 has a radial recess cut out in a radial shape.
A raw material 4 (for example, synthetic resin such as vinyl chloride) is poured into the second concave member 3 and the raw material 4 is cured to form a white pseudo-fruit core 11a (see FIGS. 5 to 8).
That is, the first pseudo flesh body 11 is produced in which the green pseudo fruit core 11a is green and the black pseudo seed 11c is provided on the first pseudo flesh body 11 outside the white pseudo fruit core 11a. (First pseudo flesh body process).

Next, as shown in FIG. 9, the first pseudo pulp body 11 of FIG. 8 is placed on the third concave member 5. The third concave member 5 has a recess cut out in a disc shape.
After the first pseudo pulp body step described above, the raw material 6 (for example, synthetic resin such as vinyl chloride) is poured into the third concave member 5 and the raw material 6 is cured to form the second pseudo pulp body 12. (See FIGS. 9 to 12).
That is, the second pseudo pulp body 12 that is connected to the periphery of the first pseudo pulp body 11 and has a green color lighter than the green color of the first pseudo pulp body 11 is manufactured (second pseudo pulp body process).

In FIG. 5 of the above-described embodiment, the black pseudo seed 11c has been described as a solid material. However, in the present invention, the second concave shape is not limited to this, and the second concave shape with the brush 7 as shown in FIG. Black may be applied to the bottom surface of the member 3 and the black pseudo seed 11c may be attached to the bottom surface of the first pseudo pulp body 11 (see FIGS. 13 to 16).
13 to 16 are the same as FIGS. 5 to 8 except that a brush is used as a means for attaching the black pseudo seed 11c. Are attached to FIG. 13 to FIG.

In addition, the manufacturing method of the cut model of the kiwi fruit imitation product and the cut model of the kiwi fruit imitation product of the present invention is not limited to the kiwi fruit imitation product, and the manufacturing method of the cut model of the citrus imitation product such as orange, mandarin orange, yuzu, etc. Can be applied similarly.
Hereinafter, the manufacturing method (for example, orange) of the cut model 20 of the citrus imitation product which imitated what sliced the citrus fruit in the direction orthogonal to a fruit core is demonstrated below with reference to FIG. 17 thru | or FIG.

First, a pseudo fruit center process for forming a pseudo fruit body 21 having a white pseudo fruit core 21a and a white pseudo capsule 21b extending radially from the pseudo fruit core 21a will be described (FIGS. 18 to 20). reference).
A raw material 31 (for example, a synthetic resin such as vinyl chloride) is poured into the first 'concave member 30 and the raw material 31 is cured, and the white pseudo fruit 21a and the white pseudo fiber extending radially from the pseudo fruit core 21a. The pseudo fruit body 21 having the capsule 21b is formed (see FIGS. 18 to 20). The first 'concave member 30 has a radial recess cut out in a radial shape from the center.

Next, as shown in FIG. 21, after the above-described pseudo fruit center step, the pseudo fruit body 21 of FIG. 20 is placed on the second ′ concave member 40.
A raw material 41 (for example, a synthetic resin such as vinyl chloride) is poured into the second 'concave member 40, and the raw material 41 is hardened, and between the pseudo capsule film 21b of the pseudo fruit body 21 and the pseudo capsule film. The pseudo pulp body 22 is formed outside 21b (see the pseudo pulp body process FIGS. 21 to 24).

Next, after the pseudo flesh body process, the white flesh which extends on the surface of the pseudo flesh body 21 and touches the end of the white pseudo capsule film 21b formed in the pseudo fruit center process. A pseudo-foam film 23 is formed (see FIG. 25 to FIG. 27).
The white pseudo-film 23 is cut, for example, from the end of the white pseudo-film 21b to the outside, and the adhesive 50 is applied to the cut site (see FIG. 25).
A white film 23 is inserted into the cut site (see FIG. 26), a white pseudo-capsular film 23 is formed, and the white film 23 is fixed with an adhesive 50 (see FIG. 27).
Instead of the white film 23, a white paint or the like that is not shown may be applied with a brush to form the white pseudo-film 23.

Next, after the pseudo flesh body process, the cut fruit 20 of the citrus imitation product can be manufactured by forming the pseudo pericarp 24 on the outer periphery 22A of the pseudo flesh body 22 (pseudo pericarp process).
Although not shown, the artificial skin 24 can be formed by applying paint or the like with a brush.

In addition, although the artificial skin 24 was formed by applying a paint or the like (not shown) with a brush, for example, it can also be formed as follows.
That is, as shown in FIG. 28, the pseudo pulp body 22 shown in FIG. 27 is placed on the third ′ concave member 50.
The raw material 51 (for example, synthetic resin such as vinyl chloride colored in the same color as the skin color) is poured into the third ′ concave member 50 to cure the raw material 51, and the pseudo pericarp 24 on the outer periphery 22 </ b> A of the pseudo flesh body 22. The cut model 20 of the citrus imitation product can be manufactured (see the pseudo pericarp process FIGS. 28 to 31).

    Therefore, according to the manufacturing method of the cut model of the citrus imitation product described above, the cut model 20 of the citrus imitation product has a white artificial fruit core 21a and a white artificial capsule 21b extending radially from the artificial fruit heart 21a. And a pseudo fruit body 22 formed between the pseudo capsule 21b of the pseudo capsule 21 and outside the pseudo capsule 21b. When the body 22 is made, it is inspected whether the pseudo fruit body 21 is a non-defective product or a defective product, and after the pseudo fruit body 21 that is a non-defective product is selected, The cut model 20 of a citrus imitation product with few and yet more realistic can be manufactured.

10 Cut Model of Kiwi Fruit Imitation Product 11 First Pseudo Flesh Body 11a White Pseudo Fruit Heart 11c Black Pseudo Seed 12 Second Pseudo Fruit Body

Claims (5)

It is a cut model of a kiwi fruit imitation product that imitates the kiwi fruit fruit sliced in the direction perpendicular to the fruit core,
A first pseudo flesh body that has a green color around the white pseudo fruit core;
Connected to the periphery of the first pseudo flesh body, the second pseudo flesh body having a green color lighter than the green color of the first pseudo flesh body,
A cut model of an imitation kiwifruit product, characterized in that black pseudo seeds are provided on the first pseudo flesh body outside the white pseudo fruit core. A method for producing a cut model of a kiwifruit imitation product simulating a fruit of kiwifruit sliced in a direction perpendicular to the fruit core,
A first pseudo-carcass producing a first pseudo-carcass having a green color around the white pseudo-carcass and having a black pseudo-seed on the first pseudo-carcass outside the white pseudo-carcass Process,
After this first pseudo-carcass step, a second pseudo-carcass that is connected to the periphery of the first pseudo-carcass and has a green color lighter than the green color of the first pseudo-carcass A method for producing a cut model of a counterfeit kiwifruit product, comprising: The first pseudo flesh body is formed in a substantially radial shape from the outer periphery of the first pseudo flesh body toward the central axis of the first pseudo flesh body and stopping before the white pseudo flesh. The cut model of the kiwi fruit imitation product of Claim 1 characterized by the above-mentioned. The first pseudo flesh body is formed in a substantially radial shape from the outer periphery of the first pseudo flesh body toward the central axis of the first pseudo flesh body and stopping before the white pseudo flesh. The manufacturing method of the cut model of the kiwi fruit imitation product of Claim 2 characterized by the above-mentioned. A method for producing a cut model of a citrus imitation product simulating a citrus fruit sliced in a direction orthogonal to the fruit core,
A pseudo fruit process that forms a pseudo fruit body having a white pseudo fruit and a white artificial capsule extending radially from the pseudo fruit;
After this pseudo fruit process, a pseudo fruit body process for forming a pseudo fruit body between the pseudo capsules of the pseudo fruit body and outside the pseudo capsules;
After the pseudo flesh body process, the white pseudo fruit body is on the surface of the pseudo flesh body and extends to the outside in contact with the end of the white pseudo capsule formed in the pseudo fruit center process. The pseudo-encapsulating film extending step for forming a film;
A method for producing a cut model of a citrus imitation product, comprising: a pseudo pericarp step for forming a pseudo pericarp on an outer periphery of the pseudo pericarp body after the pseudo pericarp body step.

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