JP5568492B2 - rice cooker - Google Patents

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JP5568492B2
JP5568492B2 JP2011030361A JP2011030361A JP5568492B2 JP 5568492 B2 JP5568492 B2 JP 5568492B2 JP 2011030361 A JP2011030361 A JP 2011030361A JP 2011030361 A JP2011030361 A JP 2011030361A JP 5568492 B2 JP5568492 B2 JP 5568492B2
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vacuum vessel
vacuum
heating coil
rice cooker
container
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JP2012165930A (en
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利明 鈴木
秀樹 田中
茂 野仲
良一 小林
直樹 三上
敏生 山崎
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Hitachi Appliances Inc
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Hitachi Appliances Inc
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Description

本発明は、内釜から逃げる熱量を抑制し、省エネルギー性を向上させるとともに、ご飯の品質劣化を抑制する炊飯器に関する。   The present invention relates to a rice cooker that suppresses the amount of heat escaping from an inner pot, improves energy saving, and suppresses quality deterioration of rice.

従来の炊飯器では、炊飯時に、ヒータ加熱や誘導加熱によって内釜を加熱して炊飯を行い、保温時に、温度が低下したら再加熱を行って保温を行うのが一般的である。このような炊飯器においては、炊飯時や保温時に内釜の熱が本体外に逃げるのを抑制するために、内釜を真空容器や真空断熱材で覆うものがある。   In a conventional rice cooker, when cooking rice, the inner pot is heated to cook rice by heater heating or induction heating, and at the time of heat retention, if the temperature drops, reheating is generally performed for heat insulation. In such rice cookers, there are some which cover the inner pot with a vacuum container or a vacuum heat insulating material in order to prevent the heat of the inner pot from escaping to the outside of the main body during rice cooking or heat retention.

例えば、特許文献1には、鍋と電磁誘導加熱コイルを真空内容器で覆ったIHジャー炊飯器(図1)や、鍋を真空内容器で覆い、その真空内容器の外側に電磁誘導加熱コイルを設けたIHジャー炊飯器(図3)など、外部へ逃げる熱量を少なくして、炊飯時及び保温時における消費電力を効果的に抑制するための構成が開示されている。   For example, Patent Document 1 discloses an IH jar rice cooker (FIG. 1) in which a pan and an electromagnetic induction heating coil are covered with a vacuum container, or a pan is covered with a vacuum container, and an electromagnetic induction heating coil is placed outside the vacuum container. IH jar rice cooker (FIG. 3) provided with a structure for reducing the amount of heat escaping to the outside and effectively suppressing power consumption during rice cooking and heat retention is disclosed.

また、特許文献2の図1には、外側を真空断熱材で覆った鍋を、鍋の収納部である保護枠の外側に設けた加熱コイルで誘導加熱する炊飯器が開示されている。   Moreover, the rice cooker which induction-heats the pan which covered the outer side with the vacuum heat insulating material in FIG. 1 of patent document 2 with the heating coil provided in the outer side of the protective frame which is a storage part of a pan is disclosed.

特開2001−224494号公報(特に、図1,図3)Japanese Patent Laid-Open No. 2001-224494 (particularly FIGS. 1 and 3) 特開2001−78883号公報(特に、図1)JP 2001-78883 A (particularly FIG. 1)

特許文献1の炊飯器では、鍋のみならず、加熱コイルも真空内容器に覆われている。加熱コイルは、電力が供給されると自らの電気抵抗によってジュール熱を発するため、加熱コイルの絶縁層の破壊を防ぐために冷却風によって冷却する必要がある。しかし、特許文献1の構成を採った場合には、真空容器内の加熱コイルに冷却風を供給できないため、加熱コイルの自己発熱によって、加熱コイルの絶縁層が破壊される虞がある。また、特許文献1の段落0014でも説明されるように、加熱コイルによって真空内容器が誘導加熱されるのを防ぐため、加熱コイルと真空内容器の距離を大きく取る必要があるので、特許文献1の構成を採った場合、炊飯器の小型化を図ることが困難である。   In the rice cooker of Patent Document 1, not only the pot but also the heating coil is covered with a vacuum container. Since the heating coil emits Joule heat by its own electrical resistance when power is supplied, it needs to be cooled by cooling air in order to prevent destruction of the insulating layer of the heating coil. However, when the configuration of Patent Document 1 is adopted, since the cooling air cannot be supplied to the heating coil in the vacuum vessel, there is a possibility that the insulating layer of the heating coil may be broken by the self-heating of the heating coil. Further, as described in paragraph 0014 of Patent Document 1, since it is necessary to increase the distance between the heating coil and the vacuum container in order to prevent induction heating of the vacuum container by the heating coil, Patent Document 1 When adopting the configuration, it is difficult to reduce the size of the rice cooker.

また、特許文献2に示す炊飯器は、真空断熱材を通して鍋を誘導加熱するため、鍋を覆う真空断熱材の厚みを厚く設けると、鍋と鍋を誘導加熱する加熱コイルとの間隔が大きくなり、鍋を加熱する効率が悪くなる。   Moreover, since the rice cooker shown in patent document 2 induction-heats a pan through a vacuum heat insulating material, when the thickness of the vacuum heat insulating material which covers a pan is provided thickly, the space | interval with the heating coil which induction-heats a pan and a pan will become large. , The efficiency of heating the pot becomes worse.

本発明は、以上の課題を鑑みなされたものであって、炊飯時の、内釜からの熱漏洩の抑制,加熱コイルの絶縁破壊の防止,高い加熱効率を実現するとともに、保温時の、内釜からの熱漏洩の抑制,省エネ化,ご飯の品質劣化の抑制を実現できる炊飯器を提供することを目的とする。   The present invention has been made in view of the above problems, and at the time of cooking, while suppressing heat leakage from the inner pot, preventing insulation breakdown of the heating coil, high heating efficiency, The purpose is to provide a rice cooker that can suppress heat leakage from the kettle, save energy, and suppress quality degradation of rice.

上記課題は、内ケースと外ケースの間に真空層を形成し、上部開口部と下部開口部を有する、略円筒状の真空容器と、該真空容器を内壁とする本体と、前記真空容器の下部に設けられる底面容器と、前記上部開口部を介して前記真空容器に着脱自在に収納される内釜と、前記底面容器の下面に設けられ、前記内釜を誘導加熱する加熱コイルと、前記加熱コイルを冷却する冷却手段と、該加熱コイルに電力を供給するとともに、前記冷却手段を制御する制御手段と、を備えた炊飯器であって、前記底面容器の外周部は、前記真空容器の下部に設けられた段差と全周に渡って接触するとともに、前記底面容器の下面には、前記真空容器の下部開口部より大きい外径の円筒状のリブが設けられ、該リブと前記真空容器が全周に渡って接触しており、前記底面容器と前記真空容器の間に空間部が形成される炊飯器によって解決できる。 The above problem is that a vacuum layer is formed between an inner case and an outer case, and an approximately cylindrical vacuum container having an upper opening and a lower opening, a main body having the vacuum container as an inner wall, and the vacuum container. A bottom container provided in a lower part, an inner pot that is detachably accommodated in the vacuum container through the upper opening, a heating coil that is provided on a lower surface of the bottom container and that induction-heats the inner pot, A rice cooker comprising: a cooling means for cooling the heating coil; and a control means for supplying power to the heating coil and controlling the cooling means. A step provided in the lower portion is in contact with the entire circumference, and a cylindrical rib having an outer diameter larger than that of the lower opening of the vacuum vessel is provided on the lower surface of the bottom vessel, and the rib and the vacuum vessel Are in contact all around, Serial be solved bottom container and the cooker space is formed between the vacuum vessel.

本発明によれば、内釜の側面に設けられた真空容器によって内釜の側面からの熱漏洩を抑制できるので、省エネルギーを実現できる。また、内釜の底面に近接して設けられた加熱コイルによって内釜を効率よく加熱できるので、高火力での炊飯を容易に実現でき、美味なご飯に仕上げることができる。   According to the present invention, since the heat leakage from the side surface of the inner hook can be suppressed by the vacuum container provided on the side surface of the inner hook, energy saving can be realized. Moreover, since the inner pot can be efficiently heated by the heating coil provided in the vicinity of the bottom surface of the inner pot, rice can be easily cooked with high thermal power and finished into delicious rice.

一実施例の炊飯器の断面図である。It is sectional drawing of the rice cooker of one Example. 一実施例の図1のA断面図である。It is A sectional drawing of FIG. 1 of one Example. 一実施例の真空容器の断面図である。It is sectional drawing of the vacuum vessel of one Example.

以下、本発明の一実施例について添付図面を用いて詳細に説明する。   Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

まず、図3の断面図を用いて、本実施例の炊飯器で用いられる真空容器6について説明する。ここに示すように、略円筒状の真空容器6は、ともにステンレス製の内ケース6aと外ケース6bの間に真空層6hを形成した中空構造の容器であり、上部開口部6fと、それより直径の小さい下部開口部6gを備える。上部開口部6fは、後述する内釜2を挿入するための開口であり、下部開口部6gは、後述する加熱コイル9に冷却風を供給するための開口である。   First, the vacuum vessel 6 used with the rice cooker of a present Example is demonstrated using sectional drawing of FIG. As shown here, the substantially cylindrical vacuum vessel 6 is a hollow-structured vessel in which a vacuum layer 6h is formed between an inner case 6a and an outer case 6b made of stainless steel. A lower opening 6g having a small diameter is provided. The upper opening 6f is an opening for inserting an inner hook 2 described later, and the lower opening 6g is an opening for supplying cooling air to a heating coil 9 described later.

ここに示すように、内ケース6aと外ケース6bの上端を接合し上端部6dを形成し、下端を接合し下端部6eを形成している。上端部6dは、内釜2から構造的に遠ざけるように外側に向け水平方向に設けられ、下端部6eは、後述する加熱コイル9の設置位置より下方で内側に向けて水平方向に設けられる。また、真空容器6には、上端部6d近傍の逃部6kと、下方内側の段差部6cの二つの段差が設けられている。なお、段差部6cは、図3のように、真空容器6の内径を絞り細くしたものであっても良いし、内側に突出した凸形状にして設けても良い。   As shown here, the upper ends of the inner case 6a and the outer case 6b are joined to form an upper end portion 6d, and the lower ends are joined to form a lower end portion 6e. The upper end portion 6d is provided in the horizontal direction toward the outside so as to be structurally far from the inner hook 2, and the lower end portion 6e is provided in the horizontal direction below and below the installation position of the heating coil 9 described later. The vacuum vessel 6 is provided with two steps, a relief portion 6k near the upper end portion 6d and a step portion 6c on the lower inner side. As shown in FIG. 3, the stepped portion 6 c may be formed by narrowing the inner diameter of the vacuum vessel 6 or may be provided in a convex shape protruding inward.

次に、真空容器6が組み込まれた本実施例の炊飯器を、図1の断面図を用いて説明する。本実施例の炊飯器は、本体1の内壁を構成する真空容器6に内釜2が着脱自在に挿入され、その内釜2が外蓋3と内蓋4からなる蓋によって閉鎖される構造となっている。真空容器6の下部には底面容器7が組み込まれ、底面容器7の下面に設けられた加熱コイル9によって、鉄などの強磁性金属を含む内釜2が誘導加熱される。   Next, the rice cooker of the present Example in which the vacuum vessel 6 is incorporated will be described with reference to the cross-sectional view of FIG. The rice cooker of the present embodiment has a structure in which an inner hook 2 is detachably inserted into a vacuum vessel 6 constituting the inner wall of the main body 1, and the inner pot 2 is closed by a lid composed of an outer lid 3 and an inner lid 4. It has become. A bottom container 7 is incorporated in the lower part of the vacuum container 6, and the inner pot 2 containing a ferromagnetic metal such as iron is induction-heated by a heating coil 9 provided on the lower surface of the bottom container 7.

内釜2は上面開口の全周にフランジ部2aを備えている。このフランジ部2aが後述する内釜載置部8aに載置されることで、内釜2が本体1内部に保持される。このとき、内釜2と真空容器6の間には空気層17が形成される。外蓋3は本体1の上部に開閉自在に取り付けられた蓋であって、下面に取り付けられた内蓋4およびパッキン5によって内釜2の上面開口部を封鎖する。底面容器7は、内釜2の誘導加熱に障害とならないように、例えば、PETやPBT等の磁力線が透過する耐熱樹脂で形成される。   The inner hook 2 is provided with a flange portion 2a on the entire periphery of the upper surface opening. The inner hook 2 is held inside the main body 1 by placing the flange portion 2a on the inner hook placing portion 8a described later. At this time, an air layer 17 is formed between the inner pot 2 and the vacuum vessel 6. The outer lid 3 is a lid attached to the upper portion of the main body 1 so as to be openable and closable, and seals the upper opening of the inner hook 2 with an inner lid 4 and a packing 5 attached to the lower surface. The bottom surface container 7 is formed of a heat-resistant resin that transmits magnetic lines of force such as PET and PBT so as not to hinder induction heating of the inner pot 2.

また、底面容器7の中央には、内釜2の温度を検出する温度センサ16が設けられている。温度センサ16は、底面容器7の中央部に設けられた筒状の保持部7dに保持され、穴7cを介して内釜2に接触する。制御回路14は、加熱コイル9に電力を供給するインバータ回路を備えており、温度センサ16が検出した温度情報や制御プロセスに応じて、加熱コイル9へ供給する電力を制御する。   A temperature sensor 16 for detecting the temperature of the inner pot 2 is provided at the center of the bottom container 7. The temperature sensor 16 is held by a cylindrical holding portion 7d provided at the center of the bottom surface container 7, and contacts the inner pot 2 through the hole 7c. The control circuit 14 includes an inverter circuit that supplies power to the heating coil 9, and controls power supplied to the heating coil 9 according to temperature information detected by the temperature sensor 16 and a control process.

本体1内部には、取り込んだ外気で加熱コイル9や制御回路14などの発熱部品を冷却する冷却ファン15が設けられている。ここで、図1に示すように、温度センサ16は筒状の保持部7dで囲まれ、保持部7dの下部開口は保護部材18によって塞がれている。従って、冷却ファン15からの冷却風が温度センサ16に直接当たることはなく、冷却風が温度センサ16に与える影響が低減される。保護部材18の設置には、加熱コイル9から本体1の外殻への熱移動を抑制する目的もあり、保護部材18を発泡樹脂、ゴム、グラスウール、スポンジの何れかで構成することでその断熱性能を高めている。なお、図示しないが、保護部材18には、保持部7dに浸入した水を外部へ排出するための通路が設けられており、保護部材18を介して排出された水は本体1の底面に設けられた開口を通して外部に排出される。   Inside the main body 1, a cooling fan 15 is provided that cools heat-generating components such as the heating coil 9 and the control circuit 14 with the outside air taken in. Here, as shown in FIG. 1, the temperature sensor 16 is surrounded by a cylindrical holding portion 7 d, and the lower opening of the holding portion 7 d is closed by a protective member 18. Therefore, the cooling air from the cooling fan 15 does not directly hit the temperature sensor 16, and the influence of the cooling air on the temperature sensor 16 is reduced. The installation of the protection member 18 also has the purpose of suppressing heat transfer from the heating coil 9 to the outer shell of the main body 1, and the protection member 18 is made of any one of foamed resin, rubber, glass wool, and sponge to insulate the heat. Increases performance. Although not shown, the protective member 18 is provided with a passage for discharging water that has entered the holding portion 7d to the outside, and the water discharged through the protective member 18 is provided on the bottom surface of the main body 1. It is discharged to the outside through the formed opening.

次に、本体1に真空容器6を固定する構造を説明する。本体1の上面には、真空容器6の上端部6dおよび逃部6kを覆う枠体8が設けられている。枠体8は、凸状の内釜載置部8aを上面の全周に設けるとともに、内釜載置部8aの内周側を下方に伸ばした内側下垂部8bと、真空容器6の外周側で下垂れる外側下垂部8cのそれぞれを全周に設けて構成される。図1では、内側下垂部8bと外側下垂部8cで上端部6dを挟んで真空容器6を固定する例を示すが、真空容器6を接着して固定することとしても良い。枠体8と真空容器6の上端部6dの間には、全周に渡って断熱部材11が設けられており、真空容器6から枠体8への伝熱を抑制するとともに、真空容器6と枠体8の隙間を封鎖している。なお、本実施例では、内釜載置部8a,内側下垂部8b,外側下垂部8c,断熱部材11を全周に渡って設けた例を示したが、前述した各々の作用を果たす限り、一部でこれらが欠落しても良い。   Next, a structure for fixing the vacuum vessel 6 to the main body 1 will be described. On the upper surface of the main body 1, a frame body 8 that covers the upper end portion 6d and the relief portion 6k of the vacuum vessel 6 is provided. The frame body 8 is provided with a convex inner hook mounting portion 8a on the entire circumference of the upper surface, an inner hanging portion 8b extending the inner peripheral side of the inner hook mounting portion 8a downward, and an outer peripheral side of the vacuum vessel 6 Each of the outer hanging portions 8c that hang down is provided on the entire circumference. Although FIG. 1 shows an example in which the vacuum container 6 is fixed by sandwiching the upper end part 6d between the inner hanging part 8b and the outer hanging part 8c, the vacuum container 6 may be bonded and fixed. Between the frame body 8 and the upper end portion 6d of the vacuum vessel 6, a heat insulating member 11 is provided over the entire circumference, suppressing heat transfer from the vacuum vessel 6 to the frame body 8, and The gap between the frame bodies 8 is blocked. In addition, in the present embodiment, an example in which the inner hook placing portion 8a, the inner hanging portion 8b, the outer hanging portion 8c, and the heat insulating member 11 are provided over the entire circumference has been shown. Some of these may be missing.

また、図1から分かるように、真空容器6の逃部6kは、内側下垂部8bに対応させて真空容器6の内径を大きくしたものであり、これにより、内側下垂部8bと真空容器6の内周面の段差を小さくできる。なお、枠体8は、本体1の一部として構成しても良いし、本体1と別体で構成しても良い。   Further, as can be seen from FIG. 1, the relief portion 6k of the vacuum vessel 6 has a larger inner diameter corresponding to the inner drooping portion 8b, whereby the inner drooping portion 8b and the vacuum vessel 6 The step on the inner peripheral surface can be reduced. The frame body 8 may be configured as a part of the main body 1 or may be configured separately from the main body 1.

真空容器6の下部には、内釜2の底面を覆う底面容器7が設けられている。底面容器7は、浅い凹状の断面形状をしており、上側には、フランジ状の外周部7aを設け、下面には、真空容器6の下部開口部6gより僅かに大きい外径の円筒状のリブ7bを設けている。底面容器7は、真空容器6の上部開口部6fから挿入され取り付けられる。真空容器6に底面容器7を取り付けると、外周部7aと段差部6cが全周に渡って隙間無く接触するとともに、リブ7bと下端部6eが全周に渡って隙間無く接触することで、真空容器6と底面容器7の間に密閉された空間部12が形成される。また、内釜2と真空容器6の間に密閉された空気層17が形成される。この結果、図1から明らかなように、真空容器6の内ケース6aは、密閉された空気層17と空間部12に接することになり、冷却ファン15からの冷却風が内ケース6aに吹き付けられるのを避けることができる。   A bottom surface container 7 that covers the bottom surface of the inner pot 2 is provided under the vacuum container 6. The bottom surface container 7 has a shallow concave cross-sectional shape, a flange-shaped outer peripheral portion 7a is provided on the upper side, and a cylindrical surface having an outer diameter slightly larger than the lower opening 6g of the vacuum vessel 6 is provided on the lower surface. Ribs 7b are provided. The bottom surface container 7 is inserted and attached from the upper opening 6f of the vacuum container 6. When the bottom container 7 is attached to the vacuum vessel 6, the outer peripheral portion 7a and the stepped portion 6c are in contact with no gap over the entire circumference, and the rib 7b and the lower end portion 6e are in contact with no gap over the entire circumference, thereby providing a vacuum. A sealed space 12 is formed between the container 6 and the bottom container 7. In addition, a sealed air layer 17 is formed between the inner pot 2 and the vacuum vessel 6. As a result, as is apparent from FIG. 1, the inner case 6a of the vacuum vessel 6 comes into contact with the sealed air layer 17 and the space 12, and the cooling air from the cooling fan 15 is blown onto the inner case 6a. Can be avoided.

なお、以上の構成において、真空容器6の上端部6dおよび下端部6eを水平方向に設け、各々を固定する断熱部材11やコイル保持部10の鍔10bと平面で接触させたので、炊飯器本体1を移動して机や台に置く時に生じる上下方向の衝撃が、上端部6dと下端部6eに与える影響を低減することができる。   In the above configuration, the upper end portion 6d and the lower end portion 6e of the vacuum vessel 6 are provided in the horizontal direction, and are brought into contact with the heat insulating member 11 for fixing each of them and the bowl 10b of the coil holding portion 10 in a plane. It is possible to reduce the influence of the impact in the vertical direction generated when moving 1 and placing it on a desk or table on the upper end 6d and the lower end 6e.

次に、図1および図2を用いて、底面容器7の下方に設けられた加熱コイル9について説明する。図2は、図1の矢印A方向から見た真空容器6、加熱コイル9などの平面図である。図1および図2に示されるように、加熱コイル9の下方には、複数のコイル保持部が放射状に設けられている。各コイル保持部10は、フェライト10aと、フェライト10aを覆うように埋設した鍔10bで構成され、加熱コイル9は鍔10bの上面に固定される。また、図1に示すように、真空容器6の下端部6eは、鍔10bの外周部と底面容器7のリブ7bで挟まれており、それらの位置関係が固定される。なお、図1,図2から明らかなように、冷却ファン15からの冷却風は、本体1の底面に沿って流れた後、真空容器6の下部開口部6gを介して加熱コイル9の近傍に供給される。加熱コイル9の下面は、コイル保持部10と接触する部分以外が露出しているため、冷却ファン15からの冷却風によって効率的に冷却されるので、加熱コイル9の過熱を防止でき、絶縁層の熱破壊を防ぐことができる。   Next, the heating coil 9 provided below the bottom container 7 will be described with reference to FIGS. 1 and 2. FIG. 2 is a plan view of the vacuum vessel 6 and the heating coil 9 as seen from the direction of arrow A in FIG. As shown in FIGS. 1 and 2, a plurality of coil holding portions are provided radially below the heating coil 9. Each coil holding part 10 is composed of a ferrite 10a and a flange 10b embedded so as to cover the ferrite 10a, and the heating coil 9 is fixed to the upper surface of the flange 10b. Further, as shown in FIG. 1, the lower end 6e of the vacuum vessel 6 is sandwiched between the outer peripheral portion of the flange 10b and the rib 7b of the bottom vessel 7, and their positional relationship is fixed. As is clear from FIGS. 1 and 2, the cooling air from the cooling fan 15 flows along the bottom surface of the main body 1 and then enters the vicinity of the heating coil 9 through the lower opening 6 g of the vacuum vessel 6. Supplied. Since the lower surface of the heating coil 9 is exposed except for the portion in contact with the coil holding unit 10, it is efficiently cooled by the cooling air from the cooling fan 15, so that the heating coil 9 can be prevented from overheating, and the insulating layer Can prevent thermal destruction.

ここで、内釜2の加熱効率を高めるため、内釜2と加熱コイル9を近接させることが望ましい。本実施例では、内釜2と加熱コイル9の間に中空構造を設けなかったので、両者を近接させることができ、内釜2の加熱効率を容易に高めることができる。また、真空容器6の下端部6eの内径を加熱コイル9の外径より大きくするとともに、加熱コイル9を下部開口部6gの上方に設けることで、真空容器6と加熱コイル9を遠ざけ、ステンレス製の真空容器6が誘導加熱されるのを抑制し、結果的に内釜2の加熱効率の低下を抑制している。   Here, in order to increase the heating efficiency of the inner hook 2, it is desirable to bring the inner hook 2 and the heating coil 9 close to each other. In the present embodiment, since no hollow structure is provided between the inner hook 2 and the heating coil 9, they can be brought close to each other, and the heating efficiency of the inner hook 2 can be easily increased. Further, the inner diameter of the lower end portion 6e of the vacuum vessel 6 is made larger than the outer diameter of the heating coil 9, and the heating coil 9 is provided above the lower opening 6g, so that the vacuum vessel 6 and the heating coil 9 are moved away from each other and made of stainless steel. The vacuum vessel 6 is suppressed from being induction-heated, and as a result, a decrease in the heating efficiency of the inner pot 2 is suppressed.

以上で説明した本実施例の構成によれば、真空容器6の高い断熱性能によって、内釜2の熱が外部に漏洩するのを効果的に抑制できる。また、内釜2と真空容器6の間に略密閉空間となる空気層17を形成したので、内釜2の熱が外部に漏洩したり内釜2が冷却ファン15によって冷却されたりするのを抑制できる。さらに、真空容器6の内ケース6aと外ケース6bの接合部となる上端部6dには断熱部材11が設けられているので、高温の内ケース6aから低温の外ケース6bへの伝熱を抑制することができる。また、真空容器6は、加熱コイル9による内釜2の誘導加熱を阻害しないような形状となっているため、真空容器6の存在によって、加熱効率が低減することはない。また、真空容器6の下部開口部6gの周囲で、底面容器7と真空容器6の間に空間部を形成し空間部12を設けたことによって、冷却ファン15による加熱コイル9の冷却の促進と、内ケース6aの冷却の抑制を同時に実現することができる。   According to the configuration of the present embodiment described above, the high heat insulation performance of the vacuum vessel 6 can effectively suppress the heat of the inner hook 2 from leaking to the outside. In addition, since the air layer 17 serving as a substantially sealed space is formed between the inner pot 2 and the vacuum vessel 6, the heat of the inner pot 2 leaks to the outside and the inner pot 2 is cooled by the cooling fan 15. Can be suppressed. Further, since the heat insulating member 11 is provided at the upper end portion 6d which is a joint portion between the inner case 6a and the outer case 6b of the vacuum vessel 6, heat transfer from the high temperature inner case 6a to the low temperature outer case 6b is suppressed. can do. Moreover, since the vacuum vessel 6 has a shape that does not hinder induction heating of the inner pot 2 by the heating coil 9, the presence of the vacuum vessel 6 does not reduce the heating efficiency. In addition, by forming a space portion between the bottom surface vessel 7 and the vacuum vessel 6 and providing the space portion 12 around the lower opening 6g of the vacuum vessel 6, the cooling fan 15 promotes cooling of the heating coil 9. Further, it is possible to simultaneously suppress the cooling of the inner case 6a.

本実施例の炊飯器は以上の構成よりなるもので、次にその動作について説明する。炊飯器による炊飯は、大きく分けて、「浸し」,「加熱」,「蒸らし」,「保温」の四つの工程から成り立っている。制御回路14は、事前に組み込まれた制御シーケンス、および、温度センサ16で検出された内釜2の温度に基づいて、夫々の工程に応じた加熱制御を行う。以下では、加熱工程と保温工程における動作を中心に説明を行う。   The rice cooker of a present Example consists of the above structure, Next, the operation | movement is demonstrated. Rice cooking by a rice cooker is roughly divided into four steps: “dipping”, “heating”, “steaming”, and “insulation”. The control circuit 14 performs heating control corresponding to each process based on the control sequence incorporated in advance and the temperature of the inner pot 2 detected by the temperature sensor 16. Below, it demonstrates centering around the operation | movement in a heating process and a heat retention process.

まず、使用者は内釜2内に米と適量の水を入れ、本体1内に収納して外蓋3を閉じる。次いで、本体1の操作部(図示無し)で「炊飯」スイッチを操作すると、制御回路14は、所定の浸し工程を経た後、加熱コイル9に電力を供給し加熱を開始する。   First, the user puts rice and an appropriate amount of water into the inner pot 2 and stores them in the main body 1 to close the outer lid 3. Next, when the “rice cooking” switch is operated by an operation unit (not shown) of the main body 1, the control circuit 14 supplies power to the heating coil 9 and starts heating after passing through a predetermined dipping process.

加熱工程では、制御回路14によって加熱コイル9に電力が供給され、内釜2が誘導加熱され炊飯が進行する。このとき、冷却ファン15を駆動し、発熱部品である制御回路14や加熱コイル9を冷却するが、加熱コイル9に供給する電力が小さい場合には、これらの発熱部品の発熱も小さいため、冷却ファン15を停止することとしても良い。   In the heating process, power is supplied to the heating coil 9 by the control circuit 14, the inner pot 2 is induction-heated, and rice cooking proceeds. At this time, the cooling fan 15 is driven to cool the control circuit 14 and the heating coil 9 which are heat generating components. However, when the power supplied to the heating coil 9 is small, the heat generated by these heat generating components is also small. The fan 15 may be stopped.

炊飯の進行に伴い、熱源である内釜2の熱が空気層17を介して真空容器6の内ケース6aに伝わり、さらには、外ケース6bにも伝導しようとする。しかし、本実施例の真空容器6を用いると、次の各理由によって、外ケース6bの高温化、すなわち、真空容器6内部からの熱漏洩を効果的に抑制できる。   With the progress of rice cooking, the heat of the inner pot 2 that is a heat source is transmitted to the inner case 6a of the vacuum vessel 6 through the air layer 17, and further to be conducted to the outer case 6b. However, when the vacuum container 6 of the present embodiment is used, the temperature of the outer case 6b, that is, heat leakage from the inside of the vacuum container 6 can be effectively suppressed for the following reasons.

第一の理由として挙げられるのは、内ケース6aと外ケース6bの間に真空層6hが設けられており、真空層6hの断熱性能は非常に高いため、真空層6hを介した内ケース6aから外ケース6bへの熱移動を非常に小さく抑えることができることである。   The first reason is that the vacuum layer 6h is provided between the inner case 6a and the outer case 6b, and the heat insulation performance of the vacuum layer 6h is very high, and therefore the inner case 6a through the vacuum layer 6h. The heat transfer from the outer case 6b to the outer case 6b can be kept very small.

第二の理由として挙げられるのは、水平方向を向いた真空容器6の上端部6dが、枠体8の内側下垂部8bと断熱部材11によって覆われることで、高温の空気層17から隔離されており、空気層17の熱が外ケース6bの上端に直接伝わるのを防いでいることである。   The second reason is that the upper end portion 6 d of the vacuum vessel 6 facing in the horizontal direction is covered with the inner hanging portion 8 b of the frame 8 and the heat insulating member 11, so that it is isolated from the high-temperature air layer 17. The heat of the air layer 17 is prevented from being directly transmitted to the upper end of the outer case 6b.

第三の理由として挙げられるのは、真空容器6の下端部6eが、真空容器6と底面容器7の間に形成される空間部12によって、高温の空気層17から隔離されており、空気層17の熱が外ケース6bの下端に直接伝わるのを防いでいることである。   The third reason is that the lower end 6e of the vacuum vessel 6 is isolated from the high-temperature air layer 17 by the space 12 formed between the vacuum vessel 6 and the bottom vessel 7, and the air layer The heat of 17 is prevented from being directly transmitted to the lower end of the outer case 6b.

第四の理由として挙げられるのは、内ケース6a,外ケース6b共に、熱伝導率の悪いステンレス製であり、高温の空気層17に接する内ケース6aの領域から上端部6d,下端部6eへ伝導する熱量が少なく、結果的に、高温の空気層17から外ケース6bへの上端部6d,下端部6eを介した熱伝達を抑制できることである。   The fourth reason is that both the inner case 6a and the outer case 6b are made of stainless steel having poor thermal conductivity, and the region of the inner case 6a that is in contact with the high temperature air layer 17 leads to the upper end 6d and the lower end 6e. The amount of heat conducted is small, and as a result, heat transfer from the high temperature air layer 17 to the outer case 6b through the upper end 6d and the lower end 6e can be suppressed.

第五の理由として挙げられるのは、真空容器6の下端部6eが、底面容器7のリブ7bによって高温の空気層17から構造的に遠ざけられ、真空容器6の下部では、第四の理由でも挙げた、ステンレスの熱伝導率の低さがより有効に働くことである。   The fifth reason is that the lower end 6e of the vacuum vessel 6 is structurally separated from the high-temperature air layer 17 by the rib 7b of the bottom vessel 7, and the lower portion of the vacuum vessel 6 is also the fourth reason. It is mentioned that the low thermal conductivity of stainless steel works more effectively.

次に、空気層17と空間部12について更に詳細に説明する。   Next, the air layer 17 and the space part 12 will be described in more detail.

まず、空気層17について説明する。図1に示すように、空気層17の上方側では、内釜2のフランジ部2aと枠体8の内釜載置部8aが全周に渡り接触しており、さらに、枠体8と真空容器6の間には全周に渡り断熱部材11が設けられているため、各々の間に空気が漏洩するような隙間は生じない。従って、加熱工程中に高温空気が上方に向けて対流しても、空気層17の上方から高温空気が漏洩することはない。また、例え、一部の高温空気が断熱部材11を抜けて漏洩しても、高温空気は外側下垂部8cの内周側に留まるため、ここから高温空気が漏洩し続けることはない。一方、空気層17の下方側でも、底面容器7の外周部7aと真空容器6の段差部6cは全周に渡り接触しているため、両者の間には空気が漏洩するような隙間はない。従って、空気層17の下方から高温空気が漏洩することはない。また、例え、外周部7aと段差部6cの間の一部に隙間が生じたとしても、空気層17の上方からの空気の漏洩はないため、空気層17内部の空気に動きはなく、当然に下方から冷却風が侵入することもない。   First, the air layer 17 will be described. As shown in FIG. 1, on the upper side of the air layer 17, the flange portion 2a of the inner hook 2 and the inner hook mounting portion 8a of the frame body 8 are in contact with each other over the entire circumference. Since the heat insulating member 11 is provided between the containers 6 over the entire circumference, there is no gap between which the air leaks. Therefore, even if the hot air convects upward during the heating process, the hot air does not leak from above the air layer 17. For example, even if a part of the high temperature air leaks through the heat insulating member 11, the high temperature air stays on the inner peripheral side of the outer hanging part 8c, so that the high temperature air does not continue to leak from here. On the other hand, on the lower side of the air layer 17, the outer peripheral portion 7 a of the bottom surface container 7 and the stepped portion 6 c of the vacuum vessel 6 are in contact with each other over the entire circumference, and therefore there is no gap between which the air leaks. . Therefore, high temperature air does not leak from below the air layer 17. Moreover, even if a gap is generated in a part between the outer peripheral portion 7a and the stepped portion 6c, there is no leakage of air from above the air layer 17, so there is no movement in the air inside the air layer 17, naturally. Cooling air does not enter from below.

次に、空間部12について説明する。図1に示すように、加熱コイル9には下部開口部6gを介して冷却ファン15からの冷却風が供給され、加熱コイル9自身の発熱による絶縁膜の破壊を防止している。加熱コイル9を冷却するための冷却風が真空容器6の内ケース6aに当たり、内ケース6aの低温が低下すると、内ケース6aが空気層17を冷却することになるため、内ケース6aを冷却風から保護する必要がある。そこで、本実施例では、底面容器7に真空容器6の下端部6eに接するリブ7bを設け、内ケース6aを冷却風から保護する構成を採った。なお、リブ7bは冷却風によって冷却されるが、リブ7bの外周側に空間部12が形成されているため、リブ7bが空気層17から奪う熱量を少なく留めることができる。また、例え、リブ7bと下端部6eの間の一部に隙間が生じたとしても、隙間を介して侵入した冷却風は空間部12に留まるため、更に空気層17に侵入することはなく、空気層17が冷却されることはない。なお、空間部12への冷却風の侵入をより完全に防ぐために、複数のコイル保持部10と一体に形成したリング状の平板を用いて、真空容器6の下端部6eの全周を押さえ、リブ7bと下端部6eの間に隙間が生じにくい構造としても良い。   Next, the space part 12 will be described. As shown in FIG. 1, the cooling air from the cooling fan 15 is supplied to the heating coil 9 through the lower opening 6g to prevent the insulating film from being broken due to the heat generated by the heating coil 9 itself. When the cooling air for cooling the heating coil 9 hits the inner case 6a of the vacuum vessel 6 and the low temperature of the inner case 6a is lowered, the inner case 6a cools the air layer 17, so that the inner case 6a is cooled with the cooling air. Need to be protected from. Therefore, in the present embodiment, the bottom container 7 is provided with a rib 7b in contact with the lower end 6e of the vacuum container 6 to protect the inner case 6a from cooling air. The rib 7b is cooled by the cooling air, but since the space 12 is formed on the outer peripheral side of the rib 7b, the amount of heat that the rib 7b takes from the air layer 17 can be kept small. Further, even if a gap is generated in a part between the rib 7b and the lower end portion 6e, the cooling air that has entered through the gap remains in the space portion 12, and therefore does not further enter the air layer 17, The air layer 17 is not cooled. In order to more completely prevent the cooling air from entering the space 12, the entire circumference of the lower end 6 e of the vacuum vessel 6 is pressed using a ring-shaped flat plate formed integrally with the plurality of coil holding portions 10, It is good also as a structure where a clearance gap hardly arises between the rib 7b and the lower end part 6e.

以上で説明したように、加熱工程においては、本実施例の構成を用いることで、真空容器6内部からの熱漏洩を抑制し火力を高めると同等の効果を容易に得ることができるとともに、加熱コイル9に十分な冷却風を供給できるので、自身の発熱によって加熱コイル9が破壊される状況を回避することができる。   As described above, in the heating process, by using the configuration of the present embodiment, it is possible to easily obtain the same effect by suppressing heat leakage from the inside of the vacuum vessel 6 and increasing the thermal power, and heating. Since sufficient cooling air can be supplied to the coil 9, it is possible to avoid a situation in which the heating coil 9 is destroyed by its own heat generation.

加熱工程が終了し、蒸らし工程や保温工程に入ると、加熱コイル9への供給電力は小さくなり、また、供給時間も短くなるため、加熱コイル9や制御回路14の発熱も小さくなる。これにより、加熱コイル9や制御回路14の冷却の必要性が小さくなるので、蒸らし工程や保温工程では制御回路14は冷却ファン15を停止する。この結果、底面容器7や加熱コイル9の温度を長時間に渡り維持することができ、真空容器6の内ケース6aや内釜2の熱が、底面容器7や加熱コイル9に奪われるのを抑制することができる。   When the heating process is completed and the steaming process and the heat retaining process are started, the power supplied to the heating coil 9 is reduced, and the supply time is also shortened, so that the heating coil 9 and the control circuit 14 generate less heat. Thereby, since the necessity for cooling of the heating coil 9 and the control circuit 14 becomes small, the control circuit 14 stops the cooling fan 15 in a steaming process and a heat retention process. As a result, the temperature of the bottom vessel 7 and the heating coil 9 can be maintained for a long time, and the heat of the inner case 6a and the inner hook 2 of the vacuum vessel 6 is taken away by the bottom vessel 7 and the heating coil 9. Can be suppressed.

また、蒸らし工程や保温工程においても、真空容器6,空気層17,空間部12等の、上述した作用によって、真空容器6の内部は高温に保たれるため、真空容器6等を有しない構成に比べ、加熱コイル9に供給する電力の総量を小さくしても、同等の蒸らし、或いは、保温効果があり容易に省エネルギーを実現することができる。   Also, in the steaming process and the heat retaining process, the inside of the vacuum container 6 is kept at a high temperature by the above-described action of the vacuum container 6, the air layer 17, the space portion 12, and the like, and thus the configuration without the vacuum container 6 or the like. As compared with the above, even if the total amount of power supplied to the heating coil 9 is reduced, the same steaming or heat retention effect can be obtained and energy saving can be easily realized.

また、保温工程において、温度センサ16が内釜2の温度低下を検出した場合、加熱コイル9を用いて再加熱を行うが、本実施例の構成では真空容器6等の保温性能が高いため、温度低下までの時間が長くなり、再加熱の回数も少なくすることができる。再加熱によって、ご飯が劣化することが知られているが、本実施例の構成を採ることによって、再加熱の回数を少なくすることができ、ご飯の品質を長時間に渡り良い状態に保つことができる。   Further, in the heat retaining step, when the temperature sensor 16 detects a temperature drop of the inner pot 2, reheating is performed using the heating coil 9, but in the configuration of this embodiment, the heat retaining performance of the vacuum vessel 6 and the like is high, The time until the temperature lowers becomes longer, and the number of times of reheating can be reduced. It is known that rice is deteriorated by reheating, but by adopting the configuration of this embodiment, the number of times of reheating can be reduced, and the quality of rice should be kept in good condition for a long time. Can do.

以上で説明したように、蒸らし工程や保温工程においては、本実施例の構成を用いることで、真空容器6の内部を少ない消費電力で高温に保つことができ、再加熱の回数も抑制できるので、低消費電力化,ご飯の品質劣化の防止を容易に実現することができる。   As described above, in the steaming process and the heat retaining process, the inside of the vacuum vessel 6 can be kept at a high temperature with low power consumption and the number of times of reheating can be suppressed by using the configuration of the present embodiment. In addition, low power consumption and prevention of rice quality deterioration can be easily realized.

上記した本実施例によれば、内釜からの熱の放散を少なく抑えて、高温で蒸らして美味なご飯に仕上げるとともに、保温時も無駄な加熱しないで済むので、加熱によるご飯の乾燥や劣化を少なくするとともに、加熱に必要とする電力量を少なく抑えて省エネルギー性も向上させることができる。また、内釜を誘導加熱する加熱コイル9を十分に冷却することができる。さらに、内釜を高い断熱効果で保温しながら内釜を効率よく誘導加熱することができる。   According to the above-described embodiment, heat dissipation from the inner pot is suppressed to a low level and steamed at a high temperature to finish delicious rice, and it is not necessary to use wasteful heating even during heat retention. In addition, the amount of electric power required for heating can be reduced and energy saving can be improved. Further, the heating coil 9 for induction heating the inner pot can be sufficiently cooled. Furthermore, the inner pot can be efficiently induction-heated while keeping the inner pot warm with a high heat insulating effect.

1 本体
2 内釜
2a フランジ部
3 外蓋
4 内蓋
6 真空容器
6a 内ケース
6b 外ケース
6c 段差部
6f 上部開口部
6g 下部開口部
7 底面容器
7a 外周部
7b リブ
8 枠体
8a 内釜載置部
8b 内側下垂部
8c 外側下垂部
9 加熱コイル
10 コイル保持部
10b 鍔
11 断熱部材
12 空間部
14 制御回路
15 冷却ファン
16 温度センサ
18 保護部材
DESCRIPTION OF SYMBOLS 1 Main body 2 Inner hook 2a Flange part 3 Outer cover 4 Inner cover 6 Vacuum container 6a Inner case 6b Outer case 6c Step part 6f Upper opening part 6g Lower opening part 7 Bottom container 7a Outer peripheral part 7b Rib 8 Frame body 8a Inner pot mounting Part 8b Inner hanging part 8c Outer hanging part 9 Heating coil 10 Coil holding part 10b 鍔 11 Heat insulation member 12 Space part 14 Control circuit 15 Cooling fan 16 Temperature sensor 18 Protection member

Claims (4)

内ケースと外ケースの間に真空層を形成し、上部開口部と下部開口部を有する、略円筒状の真空容器と、
該真空容器を内壁とする本体と、
前記真空容器の下部に設けられる底面容器と、
前記上部開口部を介して前記真空容器に着脱自在に収納される内釜と、
前記底面容器の下面に設けられ、前記内釜を誘導加熱する加熱コイルと、
前記加熱コイルを冷却する冷却手段と、
該加熱コイルに電力を供給するとともに、前記冷却手段を制御する制御手段と、
を備えた炊飯器であって、
前記底面容器の外周部は、前記真空容器の下部に設けられた段差と全周に渡って接触するとともに、
前記底面容器の下面には、前記真空容器の下部開口部より大きい外径の円筒状のリブが設けられ、該リブと前記真空容器が全周に渡って接触しており、前記底面容器と前記真空容器の間に空間部が形成されることを特徴とする炊飯器。
A vacuum layer is formed between the inner case and the outer case, and a substantially cylindrical vacuum container having an upper opening and a lower opening;
A main body having the vacuum vessel as an inner wall;
A bottom surface container provided at a lower portion of the vacuum container;
An inner pot that is detachably accommodated in the vacuum vessel through the upper opening,
A heating coil provided on the lower surface of the bottom container, for induction heating the inner pot;
Cooling means for cooling the heating coil;
Control means for supplying power to the heating coil and controlling the cooling means;
A rice cooker equipped with
The outer peripheral part of the bottom container is in contact with the step provided at the lower part of the vacuum container over the entire circumference ,
A cylindrical rib having an outer diameter larger than that of the lower opening of the vacuum vessel is provided on the lower surface of the bottom vessel, and the rib and the vacuum vessel are in contact with each other over the entire circumference. A rice cooker characterized in that a space is formed between vacuum vessels .
請求項1に記載の炊飯器において、  In the rice cooker according to claim 1,
さらに、前記真空容器の上端部を覆い、前記内釜のフランジ部が載置される枠体と、  Further, a frame that covers the upper end portion of the vacuum vessel and on which the flange portion of the inner hook is placed,
該枠体と前記真空容器の隙間を封鎖する断熱部材と、を備え、  A heat insulating member that seals the gap between the frame and the vacuum vessel,
前記内釜のフランジ部と前記枠体が全周に渡って接触しており、前記内釜と前記真空容器の間に空気層が形成されることを特徴とする炊飯器。  The rice cooker characterized in that the flange portion of the inner pot and the frame body are in contact with each other over the entire circumference, and an air layer is formed between the inner pot and the vacuum vessel.
請求項2に記載の炊飯器において、  In the rice cooker according to claim 2,
前記枠体の下面には、内側下垂部と外側下垂部とが設けられており、これらに挟まれることによって、前記真空容器が固定されることを特徴とする炊飯器。  An inner drooping portion and an outer drooping portion are provided on the lower surface of the frame body, and the vacuum vessel is fixed by being sandwiched between them.
請求項1〜3の何れか一項に記載の炊飯器において、  In the rice cooker as described in any one of Claims 1-3,
前記制御手段は、加熱工程時では前記冷却手段を動作させ、保温工程時では前記冷却手段を停止することを特徴とする炊飯器。  The said control means operates the said cooling means at the time of a heating process, and stops the said cooling means at the time of a heat retention process, The rice cooker characterized by the above-mentioned.
JP2011030361A 2011-02-16 2011-02-16 rice cooker Expired - Fee Related JP5568492B2 (en)

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