JP5487389B2 - Fried food laying board - Google Patents
Fried food laying board Download PDFInfo
- Publication number
- JP5487389B2 JP5487389B2 JP2011256297A JP2011256297A JP5487389B2 JP 5487389 B2 JP5487389 B2 JP 5487389B2 JP 2011256297 A JP2011256297 A JP 2011256297A JP 2011256297 A JP2011256297 A JP 2011256297A JP 5487389 B2 JP5487389 B2 JP 5487389B2
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- JP
- Japan
- Prior art keywords
- fried food
- plate
- laying
- flat plate
- food placing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
本発明はとんかつ、めんちかつ、コロッケ、唐揚げ、てんぷら、ポテトフライ等、揚
げ物食品の敷き板、特に揚げ物食品のテークアウト容器に敷設される敷き板に係り、詳
細には、油切りが良好で、ベタベタせず、かつ包装、梱包が簡素化され、さらに運搬が
容易な敷き板に関する。
The present invention relates to a tofu, noodle bonito, croquette, deep-fried chicken, tempura, potato fries, etc. Thus, the present invention relates to a laying board that is not sticky, is simple in packaging and packing, and is easy to carry.
この種の敷き板として従来、テークアウトの際、紙製の袋が用いられていた。しかし、袋の底には油分が溜まり、あるいは袋の内面に油分や水分の結露が生じ、このため揚げ
物の食感が損なわれるという問題が生じていた。
Conventionally, a paper bag has been used for this kind of laying plate at the time of take-out. However, oil has accumulated at the bottom of the bag, or condensation of oil or moisture has occurred on the inner surface of the bag, which has caused a problem that the texture of the fried food is impaired.
このような問題を避ける目的で、従来、揚げ物食品を載置する個所に千鳥状の切り込
みを設けた袋が知られている。（実用新案登録第３１６５７２２号公報）。
In order to avoid such a problem, a bag having a staggered cut at a place where a fried food is placed has been known. (Utility Model Registration No. 3165722).
しかし、この種の袋は構造が複雑であるのみならず、単なる袋であって、テークアウ
ト用の容器に用いられる物ではなく、特にテークアウト用の容器としては不適である。
However, this type of bag is not only complicated in structure, but also a simple bag, not a thing used for a takeout container, and is not particularly suitable as a takeout container.
そこで、本発明が解決しようとする課題は油切りが良好であってベタベタせず、かつ
梱包、包装に際して揚げ物食品を単に揚げ物載置板に載せるだけですみ、このため包装、
梱包が簡素化され、さらに運搬が容易であり、前述の公知技術に存する欠点を改良した
、特に包装容器に敷設する敷き板を提供することにある。
Therefore, the problem to be solved by the present invention is that the oil drainage is good and does not become sticky, and it is only necessary to place the fried food on the fried food placing plate for packaging and packaging.
It is an object of the present invention to provide a laying plate that is laid on a packaging container, in which packaging is simplified, transportation is easy, and the above-mentioned drawbacks of the known techniques are improved.
前述の課題を解決するため、本発明によれば、特にテークアウト用の容器に敷設され
る揚げ物食品の敷き板において、該敷き板は未端に突起を有する平板と、該平板に連続
して形成され、先端に前記突起を挿入する切れ目を有する揚げ物載置板とからなり、該
揚げ物載置板は平板を横切る方向に千鳥状の切り込みを複数設け、かつ前記平板よりも
短く形成されてなり、前記平板の突起を前記揚げ物食品載置板先端の切れ目に挿入して
敷き板を形成することにより、揚げ物載置板の千鳥状の切り込みを起立させることを特
徴とする。
In order to solve the above-described problems, according to the present invention, in particular, in a fried food laying plate laid in a take-out container, the laying plate has a flat plate having protrusions at its end and a continuous plate. The fried food placing plate is formed and has a cut to insert the protrusion at the tip, the fried food placing plate is provided with a plurality of staggered cuts in a direction crossing the flat plate, and is shorter than the flat plate. The staggered cuts of the fried food placing plate are raised by inserting the projections of the flat plate into a cut at the tip of the fried food placing plate to form a laying plate.
本発明は上述のように、揚げ物載置板の千鳥状の切り込みを起立させるように構成し
たから、揚げ物載置板に載置された揚げ物食品の油切りが良好でベタベタせず、かつ包
装、梱包が簡素化され、さらに運搬も容易となる。
Since the present invention is configured to stand up the staggered cuts of the fried food placing plate as described above, the fried food food placed on the fried food placing plate is good and non-sticky, and is packaged. Packaging is simplified and transport is also easier.
以下、本発明を添付図面を用いて詳述する。 Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
図１は本発明に係る敷き板１であって、平板２および揚げ物載置板３とからなる。平板２は末端４に突起５を有する。揚げ物載置板３は平板２に連続して形成され、先端６に切れ目７を有する。そしてこの揚げ物載置板３は平板２を横切る方向に千鳥状の切り込み８を設け、かつ平板２よりも短く形成される。 FIG. 1 shows a laying plate 1 according to the present invention, which comprises a flat plate 2 and a fried food placing plate 3. The flat plate 2 has a protrusion 5 at the end 4. The fried food placing plate 3 is formed continuously with the flat plate 2 and has a cut 7 at the tip 6. The fried food placing plate 3 is provided with staggered cuts 8 in a direction crossing the flat plate 2 and shorter than the flat plate 2.
図２は末端４の突起５を先端６の切れ目７に挿入して敷き板１を形成した状態の平面図
である。本発明の敷き板１は使用に際して、末端４の突起５を先端６の切れ目７に挿入して敷き板１を形成する。この際、千鳥状の切り込み８は揚げ物載置板３が平板２よりも短く形成されているため、図３および図４に示されるように千鳥状の切り込み８が起立し、図２の敷き板１を図３に示されるようにテークアウト用の容器９に敷設した際に、とんかつ１０の油切りが良好でベタベタせず、かつとんかつ１０を揚げ物載置板３上に載置するのみで包装、梱包されて簡素化され、さらに通常は図１のように組み立てる前の状態で運搬されるので運搬が容易である。図３の敷き板１は図２のＡ−Ａ線断面図であり、図４は敷き板の射視図である。
FIG. 2 is a plan view showing a state in which the laying plate 1 is formed by inserting the protrusion 5 at the end 4 into the cut 7 at the tip 6. When the laying plate 1 of the present invention is used, the laying plate 1 is formed by inserting the protrusion 5 at the end 4 into the cut 7 at the tip 6. At this time, since the fried food placing plate 3 is formed shorter than the flat plate 2 in the zigzag notch 8, the zigzag notch 8 stands up as shown in FIG. 3 and FIG. When 1 is installed in a take-
なお、本発明にかかる敷き板１は通常の紙製のほかに耐水、耐油性の紙、合成紙、プ
ラスチック製の紙であることもできる。
In addition, the laying board 1 according to the present invention can be water- and oil-resistant paper, synthetic paper, and plastic paper in addition to ordinary paper.
以上のとおり、本発明敷き板は末端に突起を有する平板と、該平板に連続して形成され、先端に前記突起を挿入する切れ目を有する揚げ物載置板とからなり、この揚げ物載置板には複数の千鳥状の切り込みを設け、前記突起を前記切れ目に挿入することにより、揚
げ物品載置板の千鳥状の切り込みを起立させるようにしたから、これを例えば揚げ物食
品のテークアウト用の容器に使用することにより、揚げ物食品の油切りが良好であって
ベタベタせず、かつ包装、梱包が簡素化され、運搬も容易となり、揚げ物食品分野において多大な利用が期待される。
As described above, the floorboard of the present invention is composed of a flat plate having protrusions at the ends, and a fried food placing plate that is formed continuously with the flat plate and has a cut at which the protrusions are inserted. Is provided with a plurality of staggered cuts, and the protrusions are inserted into the cuts to raise the staggered cuts of the fried product placing plate. By using it, the fried food is well drained and not greasy, packaging and packaging are simplified, transportation becomes easy, and great utilization in the fried food field is expected.
１ 敷板
２ 平板
３ 揚げ物載置板
４ 末端
５ 突起
６ 先端
７ 切れ目
８ 切り込み
９ テークアウト用の容器
１０ とんかつ
1 flooring plate 2 flat plate 3 deep-fried food placing plate 4 terminal 5 projection
6 Tip 7 Cut 8
Claims (3)
The laying plate according to claim 1, wherein the laying plate according to claim 1 is laid on a takeout container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011256297A JP5487389B2 (en) | 2011-11-24 | 2011-11-24 | Fried food laying board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011256297A JP5487389B2 (en) | 2011-11-24 | 2011-11-24 | Fried food laying board |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013107695A JP2013107695A (en) | 2013-06-06 |
| JP5487389B2 true JP5487389B2 (en) | 2014-05-07 |
Family
ID=48704890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011256297A Active JP5487389B2 (en) | 2011-11-24 | 2011-11-24 | Fried food laying board |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5487389B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6803447B2 (en) * | 2019-03-29 | 2020-12-23 | 八州雄 幸田 | Absorption sheet, absorption sheet roll and oil absorption method |
| JP6770627B1 (en) * | 2019-11-06 | 2020-10-14 | 收 出澤 | Oil drain container for deep-fried food |
| CA3114821A1 (en) | 2019-11-21 | 2021-05-21 | Yasuo Kouda | Absorbent sheet, absorbent sheet roll and oil absorption method |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2563321Y2 (en) * | 1992-07-13 | 1998-02-18 | 大日本印刷株式会社 | Carton with oil drainer |
| JPH0680164A (en) * | 1992-08-31 | 1994-03-22 | Dainippon Printing Co Ltd | Packaging material for take-out foodstuff |
| JPH08140870A (en) * | 1994-11-15 | 1996-06-04 | San Alum Kogyo Kk | Drain sheet and drain bag for vegetable |
| JP2001010660A (en) * | 1999-06-28 | 2001-01-16 | Taihei Shiki Kk | Packaging paper and paper container |
| JP2006062696A (en) * | 2004-08-26 | 2006-03-09 | Toppan Printing Co Ltd | Food package |
| JP3165722U (en) * | 2010-11-11 | 2011-02-03 | 実 横内 | Paper bag |
-
2011
- 2011-11-24 JP JP2011256297A patent/JP5487389B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2013107695A (en) | 2013-06-06 |
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