JP5480508B2 - Fragrance composition - Google Patents
Fragrance composition Download PDFInfo
- Publication number
- JP5480508B2 JP5480508B2 JP2009004854A JP2009004854A JP5480508B2 JP 5480508 B2 JP5480508 B2 JP 5480508B2 JP 2009004854 A JP2009004854 A JP 2009004854A JP 2009004854 A JP2009004854 A JP 2009004854A JP 5480508 B2 JP5480508 B2 JP 5480508B2
- Authority
- JP
- Japan
- Prior art keywords
- fragrance
- musk
- methyl
- acetate
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000003205 fragrance Substances 0.000 title claims description 32
- 239000000203 mixture Substances 0.000 title claims description 24
- FYUXHTMLNDBBDJ-UHFFFAOYSA-N 14-propyl-oxacyclotetradecan-2-one Chemical compound CCCC1CCCCCCCCCCCC(=O)O1 FYUXHTMLNDBBDJ-UHFFFAOYSA-N 0.000 claims description 9
- 239000004480 active ingredient Substances 0.000 claims description 4
- VHYFNPMBLIVWCW-UHFFFAOYSA-N 4-Dimethylaminopyridine Chemical compound CN(C)C1=CC=NC=C1 VHYFNPMBLIVWCW-UHFFFAOYSA-N 0.000 description 28
- -1 lactone compound Chemical class 0.000 description 23
- 210000004027 cell Anatomy 0.000 description 18
- 150000001875 compounds Chemical class 0.000 description 17
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 16
- QOSSAOTZNIDXMA-UHFFFAOYSA-N Dicylcohexylcarbodiimide Chemical compound C1CCCCC1N=C=NC1CCCCC1 QOSSAOTZNIDXMA-UHFFFAOYSA-N 0.000 description 14
- 108090000790 Enzymes Proteins 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 14
- 229960000549 4-dimethylaminophenol Drugs 0.000 description 12
- 241000402754 Erythranthe moschata Species 0.000 description 12
- 238000006243 chemical reaction Methods 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 9
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 8
- 235000021314 Palmitic acid Nutrition 0.000 description 8
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 8
- RPTGBPWFRSJPOM-UHFFFAOYSA-N 13-hydroxyhexadecanoic acid Chemical compound CCCC(O)CCCCCCCCCCCC(O)=O RPTGBPWFRSJPOM-UHFFFAOYSA-N 0.000 description 7
- 241000588724 Escherichia coli Species 0.000 description 7
- 239000003599 detergent Substances 0.000 description 7
- 239000003814 drug Substances 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000007363 ring formation reaction Methods 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 5
- 108010050375 Glucose 1-Dehydrogenase Proteins 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 5
- 239000011942 biocatalyst Substances 0.000 description 5
- 150000004665 fatty acids Chemical class 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- GILZFLFJYUGJLX-UHFFFAOYSA-N 15-Hexadecanolide Chemical compound CC1CCCCCCCCCCCCCC(=O)O1 GILZFLFJYUGJLX-UHFFFAOYSA-N 0.000 description 4
- LOKPJYNMYCVCRM-UHFFFAOYSA-N 16-Hexadecanolide Chemical compound O=C1CCCCCCCCCCCCCCCO1 LOKPJYNMYCVCRM-UHFFFAOYSA-N 0.000 description 4
- 108010054576 Deoxyribonuclease EcoRI Proteins 0.000 description 4
- 102100027297 Fatty acid 2-hydroxylase Human genes 0.000 description 4
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 4
- 101000937693 Homo sapiens Fatty acid 2-hydroxylase Proteins 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 238000005805 hydroxylation reaction Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000013612 plasmid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- RIOQSEWOXXDEQQ-UHFFFAOYSA-N triphenylphosphine Chemical compound C1=CC=CC=C1P(C=1C=CC=CC=1)C1=CC=CC=C1 RIOQSEWOXXDEQQ-UHFFFAOYSA-N 0.000 description 4
- WEEGYLXZBRQIMU-UHFFFAOYSA-N 1,8-cineole Natural products C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical group CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- GRWFGVWFFZKLTI-IUCAKERBSA-N (-)-α-pinene Chemical compound CC1=CC[C@@H]2C(C)(C)[C@H]1C2 GRWFGVWFFZKLTI-IUCAKERBSA-N 0.000 description 2
- FRTFZOALDHJKCM-UHFFFAOYSA-N 15-ethyl-oxacyclopentadecan-2-one Chemical compound CCC1CCCCCCCCCCCCC(=O)O1 FRTFZOALDHJKCM-UHFFFAOYSA-N 0.000 description 2
- UGAGPNKCDRTDHP-UHFFFAOYSA-N 16-hydroxyhexadecanoic acid Chemical compound OCCCCCCCCCCCCCCCC(O)=O UGAGPNKCDRTDHP-UHFFFAOYSA-N 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- INAXVXBDKKUCGI-UHFFFAOYSA-N 4-hydroxy-2,5-dimethylfuran-3-one Chemical compound CC1OC(C)=C(O)C1=O INAXVXBDKKUCGI-UHFFFAOYSA-N 0.000 description 2
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 description 2
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 description 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- DZNVIZQPWLDQHI-UHFFFAOYSA-N Citronellyl formate Chemical compound O=COCCC(C)CCC=C(C)C DZNVIZQPWLDQHI-UHFFFAOYSA-N 0.000 description 2
- FKUPPRZPSYCDRS-UHFFFAOYSA-N Cyclopentadecanolide Chemical compound O=C1CCCCCCCCCCCCCCO1 FKUPPRZPSYCDRS-UHFFFAOYSA-N 0.000 description 2
- 241001131785 Escherichia coli HB101 Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000006142 Luria-Bertani Agar Substances 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- ALHUZKCOMYUFRB-OAHLLOKOSA-N Muscone Chemical compound C[C@@H]1CCCCCCCCCCCCC(=O)C1 ALHUZKCOMYUFRB-OAHLLOKOSA-N 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- KGEKLUUHTZCSIP-HOSYDEDBSA-N [(1s,4s,6r)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] acetate Chemical compound C1C[C@]2(C)[C@H](OC(=O)C)C[C@H]1C2(C)C KGEKLUUHTZCSIP-HOSYDEDBSA-N 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- IGODOXYLBBXFDW-UHFFFAOYSA-N alpha-Terpinyl acetate Chemical compound CC(=O)OC(C)(C)C1CCC(C)=CC1 IGODOXYLBBXFDW-UHFFFAOYSA-N 0.000 description 2
- 230000003321 amplification Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- AKGGYBADQZYZPD-UHFFFAOYSA-N benzylacetone Chemical compound CC(=O)CCC1=CC=CC=C1 AKGGYBADQZYZPD-UHFFFAOYSA-N 0.000 description 2
- ULDHMXUKGWMISQ-UHFFFAOYSA-N carvone Chemical compound CC(=C)C1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-UHFFFAOYSA-N 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- NEHNMFOYXAPHSD-UHFFFAOYSA-N citronellal Chemical compound O=CCC(C)CCC=C(C)C NEHNMFOYXAPHSD-UHFFFAOYSA-N 0.000 description 2
- QMVPMAAFGQKVCJ-UHFFFAOYSA-N citronellol Chemical compound OCCC(C)CCC=C(C)C QMVPMAAFGQKVCJ-UHFFFAOYSA-N 0.000 description 2
- JOZKFWLRHCDGJA-UHFFFAOYSA-N citronellol acetate Chemical compound CC(=O)OCCC(C)CCC=C(C)C JOZKFWLRHCDGJA-UHFFFAOYSA-N 0.000 description 2
- 239000005515 coenzyme Substances 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 239000012043 crude product Substances 0.000 description 2
- OSOIQJGOYGSIMF-UHFFFAOYSA-N cyclopentadecanone Chemical compound O=C1CCCCCCCCCCCCCC1 OSOIQJGOYGSIMF-UHFFFAOYSA-N 0.000 description 2
- KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
- FLKPEMZONWLCSK-UHFFFAOYSA-N diethyl phthalate Chemical compound CCOC(=O)C1=CC=CC=C1C(=O)OCC FLKPEMZONWLCSK-UHFFFAOYSA-N 0.000 description 2
- HFJRKMMYBMWEAD-UHFFFAOYSA-N dodecanal Chemical compound CCCCCCCCCCCC=O HFJRKMMYBMWEAD-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000013604 expression vector Substances 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 2
- 101150019455 gdh gene Proteins 0.000 description 2
- HIGQPQRQIQDZMP-UHFFFAOYSA-N geranil acetate Natural products CC(C)=CCCC(C)=CCOC(C)=O HIGQPQRQIQDZMP-UHFFFAOYSA-N 0.000 description 2
- HIGQPQRQIQDZMP-DHZHZOJOSA-N geranyl acetate Chemical compound CC(C)=CCC\C(C)=C\COC(C)=O HIGQPQRQIQDZMP-DHZHZOJOSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000002035 hexane extract Substances 0.000 description 2
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 description 2
- 230000033444 hydroxylation Effects 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- 150000002596 lactones Chemical group 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- UWKAYLJWKGQEPM-LBPRGKRZSA-N linalyl acetate Chemical compound CC(C)=CCC[C@](C)(C=C)OC(C)=O UWKAYLJWKGQEPM-LBPRGKRZSA-N 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- QPJVMBTYPHYUOC-UHFFFAOYSA-N methyl benzoate Chemical compound COC(=O)C1=CC=CC=C1 QPJVMBTYPHYUOC-UHFFFAOYSA-N 0.000 description 2
- KVWWIYGFBYDJQC-UHFFFAOYSA-N methyl dihydrojasmonate Chemical compound CCCCCC1C(CC(=O)OC)CCC1=O KVWWIYGFBYDJQC-UHFFFAOYSA-N 0.000 description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 2
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 2
- ZAZKJZBWRNNLDS-UHFFFAOYSA-N methyl tetradecanoate Chemical compound CCCCCCCCCCCCCC(=O)OC ZAZKJZBWRNNLDS-UHFFFAOYSA-N 0.000 description 2
- ALHUZKCOMYUFRB-UHFFFAOYSA-N muskone Natural products CC1CCCCCCCCCCCCC(=O)C1 ALHUZKCOMYUFRB-UHFFFAOYSA-N 0.000 description 2
- NNRDTRXBVBOCAG-UHFFFAOYSA-N n,n-dimethylpyridin-4-amine;hydrochloride Chemical compound Cl.CN(C)C1=CC=NC=C1 NNRDTRXBVBOCAG-UHFFFAOYSA-N 0.000 description 2
- 238000003199 nucleic acid amplification method Methods 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- CZCBTSFUTPZVKJ-UHFFFAOYSA-N rose oxide Chemical compound CC1CCOC(C=C(C)C)C1 CZCBTSFUTPZVKJ-UHFFFAOYSA-N 0.000 description 2
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- 239000006228 supernatant Substances 0.000 description 2
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- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 2
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- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 description 2
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Landscapes
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
Description
本発明は、大環状ラクトン化合物を有効成分とする香料組成物に関する。 The present invention relates to a fragrance composition containing a macrocyclic lactone compound as an active ingredient.
現在、天然ムスク香料は動物保護の観点から入手が困難であること、また変化する流行の香気嗜好に合わせるために、これまで数多くのムスク香を有する大環状化合物の研究が行われ、成果が報告されている(例えば、非特許文献1及び2)。しかしながら、大環状ムスク化合物は合成が難しく、また高価であるため、専らムスクケトン及びムスクキシロールに代表されるニトロムスク並びにガラクソリド(登録商標)及びトナリド(登録商標)に代表される多環状ムスクがムスク系香料として用いられており、大環状ムスク化合物はわずかしか上市されていない状況であった。
しかるところ、昨今天然志向が高まっていること及び環境重視の観点から、化合物の直接的な安全性だけでなく蓄積性及び分解性にもほとんど問題がない大環状ムスク化合物が再び注目されてきている。
大環状ムスク化合物としては、大環状ラクトン化合物が代表として挙げられるが、これまでの大環状ラクトン化合物は、香気及びコスト面で、未だ満足できるものとはいえなかった。
従って、実際の調合時における香料素材としての効果及び合成に伴う技術的、経済的問題を満足する大環状ムスク化合物の開発が望まれていた。
Currently, natural musk fragrances are difficult to obtain from the viewpoint of animal protection, and macrocyclic compounds with many musk fragrances have been researched and reported in order to meet the changing trend of flavor aroma. (For example, Non-Patent Documents 1 and 2). However, since the macrocyclic musk compound is difficult to synthesize and expensive, a nitromusk represented by musk ketone and musk xylol and a polycyclic musk represented by galaxolide (registered trademark) and tonalide (registered trademark) are exclusively musk-based fragrances. As a result, only a few macrocyclic musk compounds were put on the market.
However, due to the recent increase in natural orientation and the emphasis on the environment, macrocyclic musk compounds that have little problem not only in the direct safety of compounds but also in the accumulation and degradability have been attracting attention again. .
As the macrocyclic musk compound, a macrocyclic lactone compound can be mentioned as a representative, but the macrocyclic lactone compounds so far have not been satisfactory in terms of aroma and cost.
Accordingly, there has been a demand for the development of a macrocyclic musk compound that satisfies the effects as a fragrance material during actual preparation and the technical and economic problems associated with synthesis.
一方、大環状ラクトン化合物として、14−n−プロピルオキサシクロテトラデカン−2−オンが知られているが(非特許文献3)、当該大環状ラクトン化合物は単離されておらず、どのような香気を有するかは知られていない。 On the other hand, 14-n-propyloxacyclotetradecan-2-one is known as a macrocyclic lactone compound (Non-patent Document 3), but the macrocyclic lactone compound has not been isolated and has any fragrance. It is not known if you have.
本発明は、優れたムスク様香気を有する香料組成物を提供することに関する。 The present invention relates to providing a fragrance composition having an excellent musk-like fragrance.
本発明者らは、大環状ラクトン化合物について検討したところ、14−n−プロピルオキサシクロテトラデカン−2−オンが優れたムスク様香気を有し、香料成分として有用であることを見出した。 When the present inventors examined the macrocyclic lactone compound, they found that 14-n-propyloxacyclotetradecan-2-one has an excellent musk-like odor and is useful as a fragrance component.
すなわち、本発明は、14−n−プロピルオキサシクロテトラデカン−2−オンを有効成分として含有する香料組成物に係るものである。 That is, the present invention relates to a fragrance composition containing 14-n-propyloxacyclotetradecan-2-one as an active ingredient.
本発明の14−n−プロピルオキサシクロテトラデカン−2−オンは、優れたムスク様香気を有する。従って、本発明の香料組成物は、香粧品類、保健衛生材料、雑貨、食品、医薬部外品、医薬品などの香気成分として有用である。 The 14-n-propyloxacyclotetradecan-2-one of the present invention has an excellent musk-like aroma. Therefore, the fragrance composition of the present invention is useful as a fragrance component for cosmetics, health and hygiene materials, miscellaneous goods, foods, quasi drugs, pharmaceuticals and the like.
本発明の14−n−プロピルオキサシクロテトラデカン−2−オン(以下、本発明化合物ともいう。)は、下記式(1) 14-n-propyloxacyclotetradecan-2-one of the present invention (hereinafter also referred to as the present compound) is represented by the following formula (1).
で表される大環状ラクトン化合物である。当該化合物は公知であるが、これまで単離されたことはなく、どのような香気を有するかは知られていない。 It is a macrocyclic lactone compound represented by these. Although the compound is known, it has not been isolated so far, and it is not known what fragrance it has.
尚、式(1)で表される大環状ラクトン化合物は、ラクトン環のω位に不斉炭素を有し、S体及びR体から選ばれる異性体が存在するが、本発明においては、これらのいずれでもよく、ラセミ体であってもよい。 The macrocyclic lactone compound represented by the formula (1) has an asymmetric carbon at the ω position of the lactone ring, and there are isomers selected from the S-form and R-form. Any of these may be sufficient and a racemic body may be sufficient.
本発明化合物は、公知の製造方法により製造でき、例えば、次の工程(A)及び(B)に従い、パルミチン酸より簡便に製造できる。 This invention compound can be manufactured with a well-known manufacturing method, for example, according to the following process (A) and (B), it can manufacture simply from palmitic acid.
工程(A)は、式(2)で表されるパルミチン酸に、脂肪酸水酸化酵素を含む生体触媒を作用させることにより、式(3)で表される13−ヒドロキシパルミチン酸を得る反応である。 Step (A) is a reaction for obtaining 13-hydroxypalmitic acid represented by formula (3) by allowing a biocatalyst containing fatty acid hydroxylase to act on palmitic acid represented by formula (2). .
上記脂肪酸水酸化酵素とは、脂肪酸のω亜末端を水酸化する酵素であればよく、具体的には、CYP102A1(P450 BM3)等が挙げられる。 The fatty acid hydroxylase may be an enzyme that hydroxylates the ω subterminal of fatty acid, and specifically includes CYP102A1 (P450 BM3).
工程(A)において、生体触媒は、上記の脂肪酸水酸化酵素を含む限り、任意の形態で用いられ得る。これらの酵素を含む生体触媒としては、例えば、本発明の酵素を産生する動物細胞若しくは植物細胞、若しくは微生物菌体(生菌体、死滅菌体、休止菌体若しくは静止菌体等)等の生体細胞又はその培養物等が挙げられる。 In the step (A), the biocatalyst can be used in any form as long as it contains the above fatty acid hydroxylase. Examples of biocatalysts containing these enzymes include living cells such as animal cells or plant cells that produce the enzyme of the present invention, or microbial cells (live cells, dead sterilized cells, resting cells, or stationary cells). Examples thereof include cells or cultures thereof.
また、工程(A)においては、必要に応じて、上記の脂肪酸水酸化酵素の他に、酵素、補酵素、その他の水酸化を促す物質を用いることができる。例えば、NAD(P)Hが必要とされる場合には、適宜、NAD(P)+、及びグルコースデヒドロゲナーゼとグルコース等を用いることができる。 In the step (A), an enzyme, a coenzyme, or other substances that promote hydroxylation can be used in addition to the above fatty acid hydroxylase as necessary. For example, when NAD (P) H is required, NAD (P) + , glucose dehydrogenase, glucose and the like can be used as appropriate.
当該生体触媒を用いた13−ヒドロキシパルミチン酸の製造は、化学的手法に比べてマイルドな条件で行うことができる。例えば、pHは通常、酵素の至適pH(pH5〜9、好ましくはpH7〜8)付近に緩衝液を用いて調整される。反応温度は20〜60℃、好ましくは25〜30℃である。反応時間は、1分〜48時間、好ましくは1〜12時間である。
反応系には、パルミチン酸の溶解性を向上させる為に、界面活性剤又は有機溶媒を添加してもよい。また、有機溶媒としては、酵素活性を阻害せず、パルミチン酸を溶解するものであればよいが、アセトンが好ましい。
The production of 13-hydroxypalmitic acid using the biocatalyst can be performed under milder conditions than chemical methods. For example, the pH is usually adjusted using a buffer solution around the optimum pH of the enzyme (pH 5-9, preferably pH 7-8). The reaction temperature is 20-60 ° C, preferably 25-30 ° C. The reaction time is 1 minute to 48 hours, preferably 1 to 12 hours.
In order to improve the solubility of palmitic acid, a surfactant or an organic solvent may be added to the reaction system. The organic solvent may be any solvent that does not inhibit enzyme activity and dissolves palmitic acid, but is preferably acetone.
生体触媒として生体細胞培養物を利用する場合、例えば、当該培養物にパルミチン酸を添加することができる。水酸化反応に必要な補酵素等は、細胞内のものを利用すればよいが、必要に応じて培養物中に添加してもよい。原料及び適切な物質を添加した培養物を、適切な培養条件下で一定時間保持することにより、培養物中の本発明の酵素とパルミチン酸とが反応し、13−ヒドロキシパルミチン酸が生成される。上記適切な培養条件及び時間は、用いる細胞の種類によって異なるが、当業者の通常の知識に従って適宜設定すればよい。 When using a living cell culture as a biocatalyst, for example, palmitic acid can be added to the culture. As the coenzyme and the like necessary for the hydroxylation reaction, intracellular ones may be used, but they may be added to the culture as necessary. By holding the culture to which the raw materials and appropriate substances have been added for a certain period of time under appropriate culture conditions, the enzyme of the present invention in the culture and palmitic acid react to produce 13-hydroxypalmitic acid. . The appropriate culture conditions and time vary depending on the type of cells used, but may be set as appropriate according to ordinary knowledge of those skilled in the art.
当該基質の濃度は特に限定されないが、0.001〜20%が好ましく、0.05〜1%がより好ましい。また、脂肪酸は、反応系に一括又は連続的に加えることができる。 The concentration of the substrate is not particularly limited, but is preferably 0.001 to 20%, more preferably 0.05 to 1%. The fatty acid can be added to the reaction system all at once or continuously.
上記工程(A)により得られた13−ヒドロキシパルミチン酸は、公知の方法で単離して又は単離せずに工程(B)に用いてもよいが、単離して用いるのが好ましい。 The 13-hydroxypalmitic acid obtained by the step (A) may be used in the step (B) with or without isolation by a known method, but is preferably used after being isolated.
工程(B)は、13−ヒドロキシパルミチン酸を環化反応させることにより、本発明化合物を得る反応である。 Step (B) is a reaction for obtaining the compound of the present invention by cyclization of 13-hydroxypalmitic acid.
工程(B)は、環化反応に用いられる通常の条件下であれば、環化触媒の存在下又は非存在下いずれでも行うことができるが、例えば、ジシクロヘキシルカルボジイミド(以下、DCCともいう)と4−ジメチルアミノピリジン(以下、DMAPともいう)との混合物(以下、DCC/DMAPともいう)、酸化マグネシウム、塩化マグネシウム等のマグネシウム化合物、ベンゼンスルホン酸、p−トルエンスルホン酸、カルボン酸活性化試剤(例えば、無水トリフルオロ酢酸、N,N’−カルボニルイミダゾール、ジ(2−ピリジル)ジスルフィドとトリフェニルホスフィンとの混合物)、トリフェニルホスフィンとジエチルアゾカルボキシレートとの混合物、ナトリウムt−アミルアルコキシド等の環化触媒存在下で行うのが好ましい。また、DCC/DMAPを環化触媒として用いる場合は、DCC/DMAPの他に、4−ジメチルアミノピリジン塩酸塩(以下、DMAP・HClともいう)を用いるのが好ましい。 Step (B) can be carried out in the presence or absence of a cyclization catalyst under the usual conditions used for the cyclization reaction. For example, dicyclohexylcarbodiimide (hereinafter also referred to as DCC) is used. Mixture (hereinafter also referred to as DCC / DMAP) with 4-dimethylaminopyridine (hereinafter also referred to as DMAP), magnesium compound such as magnesium oxide and magnesium chloride, benzenesulfonic acid, p-toluenesulfonic acid, carboxylic acid activation reagent (For example, trifluoroacetic anhydride, N, N′-carbonylimidazole, a mixture of di (2-pyridyl) disulfide and triphenylphosphine), a mixture of triphenylphosphine and diethylazocarboxylate, sodium t-amyl alkoxide, etc. It is preferable to carry out in the presence of a cyclization catalyst. When DCC / DMAP is used as the cyclization catalyst, 4-dimethylaminopyridine hydrochloride (hereinafter also referred to as DMAP · HCl) is preferably used in addition to DCC / DMAP.
工程(B)において、DCC/DMAPを用いる場合は、溶媒存在下で行うのが好ましい。当該溶媒としては、特に限定されないが、例えば、クロロホルム、ジクロロメタンが挙げられ、クロロホルムが好ましい。 In the step (B), when DCC / DMAP is used, it is preferably performed in the presence of a solvent. Although it does not specifically limit as the said solvent, For example, chloroform and a dichloromethane are mentioned, Chloroform is preferable.
すなわち、好適な環化反応の具体例として、DCC、DMAP、DMAP・HClのクロロホルム溶液に、水酸化脂肪酸を溶解させ、加熱還流する方法(KecKマクロラクトン化法)が挙げられる。 That is, as a specific example of a suitable cyclization reaction, there is a method (KecK macrolactonization method) in which a fatty acid hydroxide is dissolved in a chloroform solution of DCC, DMAP, and DMAP · HCl and heated to reflux.
工程(B)において、DCC/DMAPを用いる場合は、DCC、DMAP、DMAP・HClの使用量は、反応時間の遅延や反応速度の低下が起こらない量を適宜選択すればよいが、式(3)で表される水酸化脂肪酸に対して、それぞれ、1.5〜10当量、1.5〜10当量、1.5〜10当量用いるのが好ましい。 In the step (B), when DCC / DMAP is used, the amount of DCC, DMAP, and DMAP · HCl may be appropriately selected so that the reaction time is not delayed and the reaction rate is not lowered. Are preferably used in an amount of 1.5 to 10 equivalents, 1.5 to 10 equivalents, and 1.5 to 10 equivalents, respectively.
工程(B)において、DCC/DMAPを用いる場合は、通常30〜100℃、好ましくは50〜70℃で、通常10〜24時間程度、好ましくは15〜20時間程度、振とう、撹拌することで行うことができる。 In the step (B), when DCC / DMAP is used, it is usually 30 to 100 ° C., preferably 50 to 70 ° C., usually about 10 to 24 hours, preferably about 15 to 20 hours, with shaking and stirring. It can be carried out.
目的化合物は、ろ過、洗浄、乾燥、再結晶、遠心分離、各種溶媒による抽出、クロマトグラフィー等の通常の手段を適宜組み合わせて、反応系から、単離、精製することで分離することができる。 The target compound can be separated from the reaction system by isolation and purification by appropriately combining ordinary means such as filtration, washing, drying, recrystallization, centrifugation, extraction with various solvents, chromatography and the like.
本発明化合物は、後記実施例に示すように、優れたムスク様香気を有する。従って、本発明化合物は、香料組成物の有効成分として使用することができ、また、香料組成物を製造するために使用できる。 The compound of the present invention has an excellent musk-like fragrance, as shown in Examples below. Therefore, this invention compound can be used as an active ingredient of a fragrance | flavor composition, and can be used in order to manufacture a fragrance | flavor composition.
香料組成物への本発明化合物の配合量は、香気の点で、0.01〜50質量%が好ましく、0.1〜20質量%がより好ましい。 The compounding quantity of this invention compound to a fragrance | flavor composition is 0.01-50 mass% in the point of fragrance, and 0.1-20 mass% is more preferable.
また、本発明の香料組成物には、本発明化合物を単独で配合してもよいが、本発明化合物の香気を阻害しない範囲で、ポリオキシエチレンラウリル硫酸エーテル等の界面活性剤;ジプロピレングリコール、ジエチルフタレート、エチレングリコール、プロピレングリコール、メチルミリステート、トリエチルシトレート等の溶剤;リモネン、α−ピネン、β−ピネン、テルピネン、セドレン、ロンギフォレン、バレンセン等の炭化水素類;リナロール、シトロネロール、ゲラニオール、ネロール、テルピネオール、ジヒドロミルセノール、エチルリナロール、ファルネソール、ネロリドール、シス−3−ヘキセノール、セドロール、メントール、ボルネオール、β−フェニルエチルアルコール、ベンジルアルコール、フェニルヘキサノール、2,2,6−トリメチルシクロヘキシル−3−ヘキサノール、1−(2−t−ブチルシクロヘキシルオキシ)−2−ブタノール、4−イソプロピルシクロヘキサンメタノール、4−メチル−2−(2‐メチルプロピル)テトラヒドロ−2H−ピラン−4−オール、2−メチル−4−(2,2,3−トリメチル−3−シクロペンテン−1−イル)−2−ブテン−1−オール、2−エチル−4−(2,2,3−トリメチル−3−シクロペンテン−1−イル)−2−ブテン−1−オール、イソカンフィルシクロヘキサノール、3,7−ジメチル−7−メトキシオクタン−2−オール等のアルコール類; In addition, although the compound of the present invention may be incorporated alone in the fragrance composition of the present invention, a surfactant such as polyoxyethylene lauryl sulfate ether; dipropylene glycol as long as the fragrance of the compound of the present invention is not inhibited Solvents such as diethyl phthalate, ethylene glycol, propylene glycol, methyl myristate, triethyl citrate; hydrocarbons such as limonene, α-pinene, β-pinene, terpinene, cedrene, longifolene, valencene; linalool, citronellol, geraniol, Nerol, terpineol, dihydromyrsenol, ethyl linalool, farnesol, nerolidol, cis-3-hexenol, cedrol, menthol, borneol, β-phenylethyl alcohol, benzyl alcohol, phenylhexanol, 2, 2,6-trimethylcyclohexyl-3-hexanol, 1- (2-t-butylcyclohexyloxy) -2-butanol, 4-isopropylcyclohexanemethanol, 4-methyl-2- (2-methylpropyl) tetrahydro-2H-pyran -4-ol, 2-methyl-4- (2,2,3-trimethyl-3-cyclopenten-1-yl) -2-buten-1-ol, 2-ethyl-4- (2,2,3- Alcohols such as trimethyl-3-cyclopenten-1-yl) -2-buten-1-ol, isocamphylcyclohexanol, 3,7-dimethyl-7-methoxyoctane-2-ol;
オイゲノール、チモール、バニリン等のフェノール類;リナリルホルメート、シトロネリルホルメート、ゲラニルホルメート、n−ヘキシルアセテート、シス−3−ヘキセニルアセテート、リナリルアセテート、シトロネリルアセテート、ゲラニルアセテート、ネリルアセテート、テルピニルアセテート、ノピルアセテート、ボルニルアセテート、イソボルニルアセテート、o−t−ブチルシクロヘキシルアセテート、p−t−ブチルシクロヘキシルアセテート、トリシクロデセニルアセテート、ベンジルアセテート、スチラリルアセテート、シンナミルアセテート、ジメチルベンジルカルビニルアセテート、3−ペンチルテトラヒドロピラン−4−イルアセテート、シトロネリルプロピオネート、トリシクロデセニルプロピオネート、アリルシクロヘキシルプロピオネート、エチル2−シクロヘキシルプロピオネート、ベンジルプロピオネート、シトロネリルブチレート、ジメチルベンジルカルビニルn−ブチレート、トリシクロデセニルイソブチレート、メチル2−ノネノエート、メチルベンゾエート、ベンジルベンゾエート、メチルシンナメート、メチルサリシレート、n−ヘキシルサリシレート、シス−3−ヘキセニルサリシレート、ゲラニルチグレート、シス−3−ヘキセニルチグレート、メチルジャスモネート、メチルジヒドロジャスモネート、メチル2,4−ジヒドロキシ−3,6−ジメチルベンゾエート、エチルメチルフェニルグリシデート、メチルアントラニレート、フルテート等のエステル類; Phenols such as eugenol, thymol, vanillin; linalyl formate, citronellyl formate, geranyl formate, n-hexyl acetate, cis-3-hexenyl acetate, linalyl acetate, citronellyl acetate, geranyl acetate, neryl acetate, terpi Nyl acetate, nopylacetate, bornyl acetate, isobornyl acetate, ot-butylcyclohexyl acetate, pt-butylcyclohexyl acetate, tricyclodecenyl acetate, benzyl acetate, styrylyl acetate, cinnamyl acetate, Dimethylbenzylcarbinyl acetate, 3-pentyltetrahydropyran-4-yl acetate, citronellyl propionate, tricyclodecenyl propionate, ant Cyclohexyl propionate, ethyl 2-cyclohexyl propionate, benzyl propionate, citronellyl butyrate, dimethyl benzylcarbinyl n-butyrate, tricyclodecenyl isobutyrate, methyl 2-nonenoate, methyl benzoate, benzyl benzoate , Methyl cinnamate, methyl salicylate, n-hexyl salicylate, cis-3-hexenyl salicylate, geranyl tiglate, cis-3-hexenyl tiglate, methyl jasmonate, methyl dihydrojasmonate, methyl 2,4-dihydroxy- Esters such as 3,6-dimethylbenzoate, ethyl methylphenyl glycidate, methyl anthranilate, flutate;
n−オクタナール、n−デカナール、n−ドデカナール、2−メチルウンデカナール、10−ウンデセナール、シトロネラール、シトラール、ヒドロキシシトロネラール、ジメチルテトラヒドロベンズアルデヒド、4(3)−(4‐ヒドロキシ−4−メチルペンチル)−3−シクロヘキセン−1−カルボアルデヒド、2−シクロヘキシルプロパナール、p−t−ブチル−α−メチルヒドロシンナミックアルデヒド、p−イソプロピル−α−メチルヒドロシンナミックアルデヒド、p−エチル−α,α−ジメチルヒドロシンナミックアルデヒド、α−アミルシンナミックアルデヒド、α−ヘキシルシンナミックアルデヒド、ピペロナール、α−メチル−3,4−メチレンジオキシヒドロシンナミックアルデヒド等のアルデヒド類;メチルヘプテノン、4−メチレン−3,5,6,6−テトラメチル−2−ヘプタノン、アミルシクロペンタノン、3−メチル−2−(シス−2−ペンテン−1−イル)−2−シクロペンテン−1−オン、メチルシクロペンテノロン、ローズケトン、γ−メチルヨノン、α−ヨノン、カルボン、メントン、ショウ脳、ヌートカトン、ベンジルアセトン、アニシルアセトン、メチルβ−ナフチルケトン、2,5−ジメチル−4−ヒドロキシ−3(2H)−フラノン、マルトール、7−アセチル−1,2,3,4,5,6,7,8−オクタヒドロ−1,1,6,7−テトラメチルナフタレン、ムスコン、シベトン、シクロペンタデカノン、シクロヘキサデセノン等のケトン類; n-octanal, n-decanal, n-dodecanal, 2-methylundecanal, 10-undecenal, citronellal, citral, hydroxycitronellal, dimethyltetrahydrobenzaldehyde, 4 (3)-(4-hydroxy-4-methylpentyl) -3-cyclohexene-1-carbaldehyde, 2-cyclohexylpropanal, pt-butyl-α-methylhydrocinnamic aldehyde, p-isopropyl-α-methylhydrocinnamic aldehyde, p-ethyl-α, α- Aldehydes such as dimethylhydrocinnamic aldehyde, α-amylcinnamic aldehyde, α-hexylcinnamic aldehyde, piperonal, α-methyl-3,4-methylenedioxyhydrocinnamic aldehyde; methylheptenone, 4-methyl Tylene-3,5,6,6-tetramethyl-2-heptanone, amylcyclopentanone, 3-methyl-2- (cis-2-penten-1-yl) -2-cyclopenten-1-one, methylcyclo Pentenolone, rose ketone, γ-methyl ionone, α-ionone, carvone, menthone, show brain, nootkatone, benzylacetone, anisylacetone, methyl β-naphthylketone, 2,5-dimethyl-4-hydroxy-3 (2H) -Furanone, maltol, 7-acetyl-1,2,3,4,5,6,7,8-octahydro-1,1,6,7-tetramethylnaphthalene, muscone, cybetone, cyclopentadecanone, cyclohexade Ketones such as senone;
アセトアルデヒドエチルフェニルプロピルアセタール、シトラールジエチルアセタール、フェニルアセトアルデヒドグリセリンアセタール、エチルアセトアセテートエチレングリコールケタール等のアセタール類及びケタール類;アネトール、β−ナフチルメチルエーテル、β−ナフチルエチルエーテル、リモネンオキサイド、ローズオキサイド、1,8−シネオール、ラセミ体又は光学活性のドデカヒドロ−3a,6,6,9a‐テトラメチルナフト[2,1‐b]フラン等のエーテル類;シトロネリルニトリル等のニトリル類; Acetaldehyde and ketals such as acetaldehyde ethyl phenylpropyl acetal, citral diethyl acetal, phenylacetaldehyde glycerin acetal, ethyl acetoacetate ethylene glycol ketal; anethole, β-naphthyl methyl ether, β-naphthyl ethyl ether, limonene oxide, rose oxide, 1 , 8-cineole, racemic or optically active dodecahydro-3a, 6,6,9a-ethers such as tetramethylnaphtho [2,1-b] furan; nitriles such as citronellyl nitrile;
γ−ノナラクトン、γ−ウンデカラクトン、δ−デカラクトン、γ−ジャスモラクトン、クマリン、シクロペンタデカノリド、シクロヘキサデカノリド、アンブレットリド、エチレンブラシレート、11−オキサヘキサデカノリド等の本発明化合物以外のラクトン類;オレンジ、レモン、ベルガモット、マンダリン、ペパーミント、スペアミント、ラベンダー、カモミル、ローズマリー、ユーカリ、セージ、バジル、ローズ、ゼラニウム、ジャスミン、イランイラン、アニス、クローブ、ジンジャー、ナツメグ、カルダモン、セダー、ヒノキ、ベチバー、パチョリ、ラブダナム等の天然精油や天然抽出物等の他の香料物質等を配合することができる。当該他の成分は単独又は複数配合しても良い。 γ-nonalactone, γ-undecalactone, δ-decalactone, γ-jasmolactone, coumarin, cyclopentadecanolide, cyclohexadecanolide, ambretlide, ethylene brushate, 11-oxahexadecanolide, etc. Lactones other than the compounds of the present invention: orange, lemon, bergamot, mandarin, peppermint, spearmint, lavender, camomil, rosemary, eucalyptus, sage, basil, rose, geranium, jasmine, ylang ylang, anise, clove, ginger, nutmeg Natural essential oils such as cardamom, cedar, cypress, vetiver, patchouli, labdanum, and other perfume substances such as natural extracts can be blended. These other components may be used alone or in combination.
式(1)で表される大環状ラクトン化合物は、嗜好性の高い優れた香気付与のため、配合対象物の香気の改良を行なうために、香粧品類、保健衛生材料、雑貨、食品、医薬部外品、医薬品等の各種製品の香気成分として使用できる。
例えば、香水、コロン類等のフレグランス製品;シャンプー、リンス類、ヘアートニック、ヘアークリーム類、ムース、ジェル、ポマード、スプレーその他毛髪用化粧料;化粧水、美容液、クリーム、乳液、パック、ファンデーション、おしろい、口紅、各種メークアップ類等の肌用化粧料;石鹸、皿洗い洗剤、洗濯用洗剤、ソフトナー類、消毒用洗剤類、防臭洗剤類、室内芳香剤、ファーニチアケアー、ガラスクリーナー、家具クリーナー、床クリーナー、消毒剤、殺虫剤、漂白剤、その他の各種保健衛生用洗剤類;歯磨;マウスウォッシュ、入浴剤、制汗製品、パーマ液等の医薬部外品;トイレットペーパー、ティッシュペーパー等の雑貨;医薬品等;食品等の香気成分として使用することができる。
The macrocyclic lactone compound represented by the formula (1) is used for cosmetics, hygiene materials, miscellaneous goods, foods, pharmaceuticals in order to improve the aroma of the blended object in order to impart an excellent aroma with high palatability. It can be used as an aroma component in various products such as quasi-drugs and pharmaceuticals.
For example, fragrance products such as perfumes and colons; shampoos, rinses, hair nicks, hair creams, mousses, gels, pomades, sprays and other cosmetics for hair; Cosmetics for skin such as funny, lipstick and various makeups; soap, dishwashing detergent, laundry detergent, softener, disinfecting detergent, deodorant detergent, indoor air freshener, furniture care, glass cleaner, furniture cleaner , Floor cleaners, disinfectants, insecticides, bleaches, and other various hygiene detergents; toothpastes; mouthwashes, bath preparations, antiperspirants, perfumes and other quasi-drugs; toilet paper, tissue paper, etc. Miscellaneous goods; pharmaceuticals, etc .; can be used as aroma components for foods and the like.
また、本願発明の香料組成物の製品への配合量は、式(1)で表される大環状ラクトン化合物として、0.001〜50質量%が好ましく、0.01〜20質量%がより好ましい。 Moreover, 0.001-50 mass% is preferable as a macrocyclic lactone compound represented by Formula (1), and, as for the compounding quantity to the product of the fragrance composition of this invention, 0.01-20 mass% is more preferable. .
以下に本発明を実施例に基づいて詳細に説明する。
参考例1 P450 BM3の発現
(i)P450 BM3、GDH共発現大腸菌の構築
タンパク質生産用宿主としてEscherichia coli BL21Star(DE3)(Invitrogen社製)を用いた。高発現ベクター用プラスミドとしてpET21a(Novagene社製)を用いた。遺伝子のサブクローニングに用いる大腸菌宿主としてE. coli HB101株(タカラバイオ社製)を用いた。
P450 BM3(配列番号1)の遺伝子源として、Bacillus megaterium ATCC 14581株を用いた。グルコースデヒドロゲナーゼ(GDH)(配列番号2)の遺伝子源として、Bacillus subtilis 168株(ATCC 23857)を用いた。
P450 BM3及びGDHを高発現するベクターであるpETBM3−gdhは、BM3遺伝子をpET21aのマルチクローニングサイトに挿入した後、GDH遺伝子をBM3遺伝子の下流に挿入したプラスミドである。BM3遺伝子の増幅はB. megaterium ATCC 14581株ゲノムを鋳型とし、プライマーとしてBM3/BamHI FW、BM3/EcoRI RVを使用して行った。(配列番号3,4)。PCRにはPyrobest DNAポリメラーゼ(タカラバイオ社製)を用いた。PCRの組成、反応条件は添付のプロトコールに従った。
増幅した約3.2kbpのDNA断片をBam HI、Eco RIで処理し、pET21aのBam HI、Eco RIサイトに挿入し、pETBM3を構築した。GDH遺伝子の増幅はB. subtilis 168株ゲノムを鋳型とし、プライマーとしてBSgdh/EcoRI f1、BSgdh/XhoI r1(配列番号5,6)を使用して行った。増幅した約0.8kbpのDNA断片をEco RI、Xho Iで処理し、pETBM3のEco RI、Xho Iサイトに挿入しpETBM3−gdhを構築した。
遺伝子配列の確認にはDNA塩基配列解析装置として、ABI PRISMTM 3100 Genetic Analyzer(Applied Biosystems社製)を用い、添付のプロトコールに従って、Big DyeTM Terminator v3.1 Cycle Sequencing Ready Reaction(Applied Biosystems社製)を用いプラスミドをテンプレートとしてサンプルを調製した。
構築した発現ベクターの大腸菌への導入は、コンピテントセル法により行った。氷上で融解させたE. coli HB101コンピテントセル40μLもしくはE. coli BL21 Star (DE3)コンピテントセル40μLに適量のプラスミドDNAを加え、氷上で30分間静置した。42℃で45秒間熱ショックを加え、すぐに氷上で2分間静置した。あらかじめ37℃にインキュベートした360μLのSOC培地(タカラバイオ社製)を加え、37℃、150rpmで60分間振盪した。振盪した液を100ppmのアンピシリンナトリウム塩を含むLB寒天培地上に塗布し、37℃で16時間培養し生育した菌を形質転換体として分離した。
分離した形質転換体はLB寒天培地上に画線植菌した後、30℃で16時間培養した。生育した菌を滅菌した20%グリセロール0.5mL中に懸濁した後−80℃で凍結保存し、凍結保存菌体として用いた。
(ii)大腸菌を宿主とした目的タンパク質の誘導発現、及び酵素溶液の調製
大腸菌の培養、タンパク質の誘導発現は以下のように行った。φ24mm×200mm大型試験管(LB培地4mL仕込み)にて37℃、300rpmで8時間振盪培養した種培養液を、500mL容坂口フラスコ(LB培地100mL仕込み)に1%(v/v)植菌し、37℃、120rpmでOD600=約0.4になるまで(約2.5時間)振盪培養した。次に終濃度として、IPTGを0.5mM、5−アミノレブリン酸を1mM、FeCl3・6H2Oを0.001%となるよう添加し、25℃、120rpmで、16時間振盪した。試薬は全てフィルターろ過して用いた。培養液を8000rpmで10分間遠心して集菌し、50mM Tris−HClバッファー(pH8.0)で1回洗菌を行った。
100mLの培養液から回収した菌体を、コンプリートEDTAフリー(ロシュ社製)を1錠/50mLとなるよう溶解させた50mM Tris−HCl(pH8.0)2mL溶液に懸濁した。菌懸濁液をFastPrep(Q−Bio gene社製)に供し、破砕ビーズにはLysing Matrix B(Q−Bio gene社製)を使用し、添付のプロトコールに従い菌体を破砕した。培養液が1Lを越える際には、上記と同様の比率で菌体懸濁液を調製し、FRENCH PRESS(Thermo Spectronic社製)を用いて15000psiで100滴/分となるよう、1回通過させ菌体破砕液を得た。破砕液を15000rpmで10分間遠心し、上清を取得した。上清に等量のグリセロールを加え、−30℃で保存した。この保存液を菌体抽出液とした。
The present invention will be described in detail below based on examples.
Reference Example 1 Expression of P450 BM3 (i) Construction of E. coli co-expressing P450 BM3 and GDH Escherichia coli BL21Star (DE3) (manufactured by Invitrogen) was used as a protein production host. PET21a (manufactured by Novagene) was used as a plasmid for high expression vectors. E. coli as a host for E. coli used for gene subcloning. E. coli HB101 strain (Takara Bio Inc.) was used.
As a gene source of P450 BM3 (SEQ ID NO: 1), Bacillus megaterium ATCC 14581 strain was used. As a gene source of glucose dehydrogenase (GDH) (SEQ ID NO: 2), Bacillus subtilis 168 strain (ATCC 23857) was used.
PETBM3-gdh, a vector that highly expresses P450 BM3 and GDH, is a plasmid in which the BM3 gene is inserted into the multicloning site of pET21a and then the GDH gene is inserted downstream of the BM3 gene. Amplification of BM3 gene B. The megaterium ATCC 14581 strain genome as a template, was performed using the BM3 / BamHI FW, BM3 / EcoRI RV as a primer. (SEQ ID NO: 3, 4). Pyrobest DNA polymerase (manufactured by Takara Bio Inc.) was used for PCR. The PCR composition and reaction conditions followed the attached protocol.
The amplified DNA fragment of about 3.2 kbp Bam HI, treated with Eco RI, and inserted into Bam HI, Eco RI sites of pET21a, was constructed PETBM3. Amplification of GDH gene B. The subtilis 168 strain genome was used as a template and BSgdh / EcoRI f1 and BSgdh / XhoI r1 (SEQ ID NOs: 5 and 6) were used as primers. The amplified DNA fragment of about 0.8 kbp Eco RI, treated with Xho I, to construct the inserted pETBM3-gdh into Eco RI, Xho I sites PETBM3.
ABI PRISM ™ 3100 Genetic Analyzer (Applied Biosystems) was used as a DNA base sequence analyzer to confirm the gene sequence, and in accordance with the attached protocol, Big Dye ™ Terminator Ready Bio Recycling BioReagentAp A sample was prepared using a plasmid as a template.
The constructed expression vector was introduced into Escherichia coli by the competent cell method. E. thawed on ice. E. coli HB101 competent cell 40 μL or E. An appropriate amount of plasmid DNA was added to 40 μL of E. coli BL21 Star (DE3) competent cell and allowed to stand on ice for 30 minutes. A heat shock was applied at 42 ° C. for 45 seconds and immediately left on ice for 2 minutes. 360 μL of SOC medium (manufactured by Takara Bio Inc.) that had been incubated at 37 ° C. in advance was added, followed by shaking at 37 ° C. and 150 rpm for 60 minutes. The shaken solution was applied on an LB agar medium containing 100 ppm of ampicillin sodium salt, and cultured at 37 ° C. for 16 hours, and the grown bacteria were isolated as transformants.
The isolated transformant was streaked on LB agar medium and then cultured at 30 ° C. for 16 hours. The grown bacteria were suspended in 0.5 mL of sterilized 20% glycerol, and then frozen and stored at -80 ° C., and used as cryopreserved cells.
(Ii) Induced expression of target protein using E. coli as host and preparation of enzyme solution Culture of E. coli and induced expression of protein were performed as follows. Inoculate 1% (v / v) of the seed culture solution, which was shake-cultured at 37 ° C and 300 rpm for 8 hours in a large test tube of φ24 mm × 200 mm (with 4 mL of LB medium) into a 500 mL Sakaguchi flask (with 100 mL of LB medium). Then, shaking culture was performed at 37 ° C. and 120 rpm until OD600 = about 0.4 (about 2.5 hours). Next, as final concentrations, IPTG was added to 0.5 mM, 5-aminolevulinic acid to 1 mM, and FeCl 3 .6H 2 O to 0.001%, and the mixture was shaken at 25 ° C. and 120 rpm for 16 hours. All reagents were filtered and used. The culture broth was collected by centrifugation at 8000 rpm for 10 minutes, and washed once with 50 mM Tris-HCl buffer (pH 8.0).
The cells recovered from 100 mL of the culture solution were suspended in 2 mL of 50 mM Tris-HCl (pH 8.0) in which 1 tablet / 50 mL of complete EDTA-free (Roche) was dissolved. The cell suspension was subjected to FastPrep (manufactured by Q-Bio gene), Lysing Matrix B (manufactured by Q-Bio gene) was used as the crushing beads, and the cells were disrupted according to the attached protocol. When the culture solution exceeds 1 L, a cell suspension is prepared at the same ratio as described above, and is passed once using FRENCH PRESS (Thermo Spectronic) at 15000 psi to 100 drops / min. A cell disruption solution was obtained. The crushed liquid was centrifuged at 15000 rpm for 10 minutes to obtain a supernatant. An equal amount of glycerol was added to the supernatant and stored at −30 ° C. This stock solution was used as a bacterial cell extract.
実施例1 脂肪酸の水酸化反応
参考例1記載のように調製した酵素液を用いて、パルミチン酸(SIGMA社製、純度99%)の水酸化を試みた。酵素反応は以下のように行った。
Example 1 Fatty Acid Hydroxylation Reaction Using an enzyme solution prepared as described in Reference Example 1, palmitic acid (SIGMA, purity 99%) was hydroxylated. The enzyme reaction was performed as follows.
終濃度として、100mM リン酸カリウムバッファー(pH8.0)、0.5g/L パルミチン酸、 5mMグルコース、菌体抽出液50mL/Lになるよう、200mLの反応液を500mL坂口フラスコに30本調製し、25℃で2分間インキュベートした。インキュベートした溶液にNADP+を終濃度0.05mMとなるよう添加し、25℃、120rpmで14時間インキュベートした。反応液に濃塩酸を2%(v/v)添加した後、ヘキサン50%(v/v)で抽出した。抽出後減圧乾固し、ヘキサン抽出物1.70gを得た。ヘキサン抽出物中に含まれる水酸化物量は、メチルエステル化、トリメチルシリル化した後、GC−MSにて分析した。
装置はHP 6890/5973 GC−MS(Agilent社製)、カラムはDB−1 MS 30m×200μm×0.25μm(J&W scientific社製)、移動相に高純度ヘリウムを用い、流量1mL/分、昇温プログラムは、100℃(1分)、20℃/分、300℃(5分)で行った。水酸化脂肪酸のコントロールとして、16−ヒドロキシパルミチン酸を用いた。
Thirty 200 mL reaction solutions were prepared in a 500 mL Sakaguchi flask so that the final concentration was 100 mM potassium phosphate buffer (pH 8.0), 0.5 g / L palmitic acid, 5 mM glucose, and bacterial cell extract 50 mL / L. And incubated at 25 ° C. for 2 minutes. NADP + was added to the incubated solution to a final concentration of 0.05 mM and incubated at 25 ° C. and 120 rpm for 14 hours. Concentrated hydrochloric acid was added to the reaction solution at 2% (v / v), followed by extraction with hexane 50% (v / v). After extraction, it was dried under reduced pressure to obtain 1.70 g of hexane extract. The amount of hydroxide contained in the hexane extract was analyzed by GC-MS after methyl esterification and trimethylsilylation.
The apparatus is HP 6890/5973 GC-MS (manufactured by Agilent), the column is DB-1 MS 30 m × 200 μm × 0.25 μm (manufactured by J & W scientific), high purity helium is used for the mobile phase, and the flow rate is 1 mL / min. The temperature program was performed at 100 ° C. (1 minute), 20 ° C./minute, and 300 ° C. (5 minutes). 16-Hydroxypalmitic acid was used as a control for hydroxylated fatty acids.
反応により、収率0.8%で13−ヒドロキシパルミチン酸を得た。
なお、13−ヒドロキシパルミチン酸、14−ヒドロキシパルミチン酸及び15−ヒドロキシパルミチン酸の総量は120mgであり、その水酸化割合はω−1位:32.9%、ω−2位:47.1%、ω−3位:20.0%であった。
By the reaction, 13-hydroxypalmitic acid was obtained with a yield of 0.8%.
The total amount of 13-hydroxypalmitic acid, 14-hydroxypalmitic acid and 15-hydroxypalmitic acid was 120 mg, and the hydroxylation ratio was ω-1 position: 32.9%, ω-2 position: 47.1%. , Ω-3 position: 20.0%.
実施例2 水酸化脂肪酸の分子内環化
ジシクロヘキシルカルボジイミド 2.72g、 4-ジメチルアミノピリジン 2.42g、 4−ジメチルアミノピリジン塩酸塩 2.09g のクロロホルム 294.92g 溶液に、加熱還流条件下、実施例1で得られた生成物 1.70g の THF 39.6mL溶液を、シリンジポンプを用いて16時間かけて滴下した。滴下終了後、加熱還流下、30分間撹拌した後、室温まで冷却した。溶媒を減圧留去後、ジエチルエーテルで希釈し不溶物を濾別した。
得られた濾液の溶媒を減圧留去することで、粗生成物2.77gを得た。得られた粗生成物を、カラムクロマトグラフィー(シリカゲル;1.6%−THF−ヘキサン)により精製し、ラクトン化物 0.98g(異性体合計純度 4.8%)を得た。
Example 2 Intramolecular Cyclization of Hydroxylated Fatty Acid Dicyclohexylcarbodiimide (2.72 g), 4-dimethylaminopyridine (2.42 g), 4-dimethylaminopyridine hydrochloride (2.09 g) in chloroform (294.92 g) 1.70 g of the product obtained in Example 1 in 39.6 mL of THF was added dropwise over 16 hours using a syringe pump. After completion of the dropping, the mixture was stirred for 30 minutes under reflux with heating, and then cooled to room temperature. After evaporating the solvent under reduced pressure, the residue was diluted with diethyl ether and the insoluble material was filtered off.
The solvent of the obtained filtrate was distilled off under reduced pressure to obtain 2.77 g of a crude product. The resulting crude product was purified by column chromatography (silica gel; 1.6% -THF-hexane) to obtain 0.98 g of a lactonate (total isomer purity: 4.8%).
実施例3 大環状ラクトン化合物の構造確認及び官能評価
得られた生成物はジシクロヘキシルカルボジイミドなどの不純物を含むため、大環状ラクトン化合物を、分取ガスクロマトグラフィーにより分離した。
まず、実施例2で得られた生成物0.1gをエタノールで10%濃度に調製し、スプリットレス測定で5μL注入しクロマトグラムを得た。注入後、主生成物の保持時間だけ冷却濃縮装置(Gerstel社製Preparative Fraction Collector)に導入し、この操作を80回繰り返すことで主成分の濃縮物を得た。これを0.5mlのエタノールで流し出し、通常のガスクロマトグラフィーから保持時間の短い順に7.3%、53.9%、38.8%の3成分をそれぞれ単離した。そして、マスフラグメントから、上記3成分が、14−n−プロピルオキサシクロテトラデカン−2−オン、15−エチルオキサシクロペンタデカン−2−オン及び16−メチルオキサシクロヘキサデカン−2−オンであると同定した。上記3成分の混合物は、官能評価よりムスクチンキを想起させる華やかできれいなムスク香を有することを確認した。分子量の同じ市販のシクロヘキサデカノリドと比べ、本発明品は甘さが強い特徴を持つことから、分岐アルキル基はムスコンのようなより天然に近い匂いをもたらすものと考えられる。
また、におい嗅ぎガスクロマトグラフィー(GC−Olfactometry)により、14−n−プロピルオキサシクロテトラデカン−2−オンがムスク香を有することを確認した。
Example 3 Structure confirmation and sensory evaluation of macrocyclic lactone compound Since the obtained product contains impurities such as dicyclohexylcarbodiimide, the macrocyclic lactone compound was separated by preparative gas chromatography.
First, 0.1 g of the product obtained in Example 2 was prepared with ethanol to a concentration of 10%, and 5 μL was injected by splitless measurement to obtain a chromatogram. After the injection, it was introduced into a cooling concentration apparatus (Preparative Fraction Collector made by Gerstel) for the retention time of the main product, and this operation was repeated 80 times to obtain a concentrate of the main component. This was poured out with 0.5 ml of ethanol, and the three components of 7.3%, 53.9%, and 38.8% were isolated from normal gas chromatography in the order of short retention time. From the mass fragment, the above three components were identified as 14-n-propyloxacyclotetradecan-2-one, 15-ethyloxacyclopentadecan-2-one and 16-methyloxacyclohexadecan-2-one. . From the sensory evaluation, it was confirmed that the mixture of the three components had a gorgeous and beautiful musk fragrance reminiscent of muskinki. Compared with commercially available cyclohexadecanolide having the same molecular weight, the product of the present invention has a strong sweetness, and therefore, the branched alkyl group is considered to bring a more natural odor like muscone.
Moreover, it confirmed that 14-n-propyl oxacyclotetradecan-2-one had musk fragrance | flavor by smell smell gas chromatography (GC-Olfatomometry).
16−メチルオキサシクロヘキサデカン−2−オン
MS; 254(4, M+), 237(10, M+ − CH3), 236(51, M+ − H2O), 210(27, M+ − HCOCH3), 98(48), 97(61), 96(44), 84(41), 83(59), 69(64), 55(100), 41(66)
16-methyloxacyclohexadecan-2-one MS; 254 (4, M + ), 237 (10, M + -CH 3 ), 236 (51, M + -H 2 O), 210 (27, M + - HCOCH 3 ), 98 (48), 97 (61), 96 (44), 84 (41), 83 (59), 69 (64), 55 (100), 41 (66)
15−エチルオキサシクロペンタデカン−2−オン
MS; 254(4, M+), 236(47, M+ − H2O), 225(41, M+ − C2H5), 196(29, M+ − HCOC2H5), 98(48), 97(66), 96(41), 95(42), 83(60), 69(68), 55(100), 41(69)
15 ethyl oxacyclopenta decan-2-one MS; 254 (4, M + ), 236 (47, M + - H 2 O), 225 (41, M + - C 2 H 5), 196 (29, M + −HCOC 2 H 5 ), 98 (48), 97 (66), 96 (41), 95 (42), 83 (60), 69 (68), 55 (100), 41 (69)
14−n−プロピルオキサシクロテトラデカン−2−オン
MS; 254(3, M+), 236(41, M+ − H2O), 211(55, M+ − C3H7), 182(46, M+ − HCOC3H7), 111(41), 98(63), 97(53), 83(57), 69(52), 55(100), 43(46), 41(72)
14-n-propyl-oxa cyclotetradecane-2-one MS; 254 (3, M + ), 236 (41, M + - H 2 O), 211 (55, M + - C 3 H 7), 182 (46 , M + -HCOC 3 H 7 ), 111 (41), 98 (63), 97 (53), 83 (57), 69 (52), 55 (100), 43 (46), 41 (72)
実施例4 衣料用洗剤用香料組成物
表1に示した組成を持つ香料組成物85質量部に、実施例2で得られたラクトン化物を15質量部加えることにより、花様で清潔感のある、柔らかなムスクの香りを特徴とする衣料用洗剤用香料組成物を得ることができた。
Example 4 Fragrance composition for detergents for clothes By adding 15 parts by mass of the lactonized product obtained in Example 2 to 85 parts by mass of the fragrance composition having the composition shown in Table 1, there is a flowery and clean feeling. Thus, a fragrance composition for detergents for clothing characterized by a soft musk fragrance could be obtained.
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