JP5436834B2 - Cooker - Google Patents

Description

  The present invention relates to a heating cooker.

  In recent years, the needs of customers have become higher in cooking appliances, and not only basic performance, usability and safety, but also good design is desired.

  Conventionally, as a main body configuration of this type of heating cooker, for example, a frame-shaped guard is set on the main body, and a cooking plate provided with handles on both sides is set from above, and the handle of the cooking plate is , And arranged so as to protrude from the guard (see, for example, Patent Document 1).

21 to 23 show a main body configuration of a conventional cooking device described in Patent Document 1. FIG. 21 to 23, there is a top plate 1 made of a ceramic plate or the like, and the top plate 1 is supported by a top plate support 2 from below. Below the top plate support 2 is an outer shell 3 which constitutes the main body. Further, a substantially square cooking plate 4 for cooking is placed on the top plate 1, and a heat-resistant resin handle 5 is fixed to both side portions. A resin guard 6 is disposed on the outer periphery of the cooking plate 4 so as to surround the cooking plate 4. A handle 5 fixed to the cooking plate 4 is disposed so as to protrude outside the guard 6.
JP-A-2005-78901

  However, in the conventional configuration, when the hand is inadvertently brought into contact with the main body during cooking, it is easy to hit the handle 5 that protrudes to the outermost side, and the hand is caught on the handle 5, so that the food is Had the problem of jumping out or getting burned.

  SUMMARY OF THE INVENTION The present invention solves the above-described conventional problems, and an object of the present invention is to provide a highly safe device that does not burn or the like even when the main body or guard is accidentally touched in the main body configuration.

In order to solve the above-described conventional problems, a cooking device of the present invention supports a top plate made of a heat-resistant insulating material, a top plate support that supports the top plate from below, and the top plate support. A substantially rectangular main body having an outer shell, a metal substantially rectangular cooking plate arranged on the top plate for cooking, and placed on the top plate and the top plate support so as to surround a side surface of the cooking plate. A heating cooker in which an operation part of the main body is arranged on one of the right side or the left side of the guard when the longitudinal direction of the main body is a front surface, and both sides of the cooking plate The surface portion includes a handle that is a heat-resistant resin, and on the side opposite to the operation portion, the outer shell, the top plate support, and the outer contour line of the guard are arranged on the same surface, and ( 1) Outline line of the handle and the guard (2) The handle outline line is arranged closer to the center of the top plate than the guard outline line, and on the operation unit side, the outline and the outline are arranged. The operation panel is arranged such that the top plate support is aligned with the same surface, and the outer line of the guard is arranged closer to the center of the top plate than the same surface with the top plate support and the outer shell. And (1) the handle outer shape line and the guard outer contour line are arranged on the same plane, or (2) the handle outer contour line is more than the guard outer contour line. It is arranged on the center side, and the position of the guard top surface is arranged at a position higher than the position of the cooking plate top surface, and a fan-shaped flange is provided in the lower part inside the four corners of the guard, The flange The outer peripheral portion and is fitted with peripheral part the top plate corner is obtained by the positioning of the guard.

This ensures that when cooking, even if a hand or finger hits the body inadvertently, the cooking plate will not turn over , and the guard is placed outside the cooking plate, Since the cooking plate is not touched, highly safe equipment can be provided. In addition, it is possible to provide an easy-to-use device that can reliably position the guard. In addition, the design is clean and the steps of each component are eliminated, so that the cooking plate and the guard do not jump up even if they are touched, so that safety can be improved. In addition, it is possible to provide an easy-to-use device in which the operation unit is easy to see from both the front of the main body and the right side or the left side of the main body.

  In the cooking device of the present invention, even when a hand or finger hits the main body inadvertently during cooking, the cooking plate does not turn over, and the guard is arranged outside the cooking plate. Therefore, since it does not touch a cooking plate directly, a highly safe apparatus can be provided.

In addition, since the cooking plate can be positioned between the resin parts, it is possible to provide a highly reliable device that does not melt due to high temperature. In addition, it is possible to provide an easy-to-use device that can reliably position the guard. In addition, the design is clean and the steps of each component are eliminated, so that the cooking plate and the guard do not jump up even if they are touched, so that safety can be improved. Also, from the front of the main unit and the right side of the main unit
It is possible to provide an easy-to-use device in which the operation unit is easy to see from both sides of the body.

According to a first aspect of the present invention, there is provided a top plate made of a heat-resistant insulating material, a top plate support for supporting the top plate from below, a substantially rectangular main body having an outer shell for supporting the top plate support, and the top plate A metal substantially rectangular cooking plate disposed on the top and a guard placed on the top plate and the top plate support so as to surround a side surface of the cooking plate; When the direction is the front, a cooking device in which the operation part of the main body is arranged on one of the right side or the left side of the guard, and a handle made of heat resistant resin is provided on both side portions of the cooking plate. On the side opposite to the operation section, the outer shell, the top plate support, and the outer contour line of the guard are arranged on the same plane, and (1) the outer contour line of the handle and the outer contour of the guard Arranged so that the line is aligned on the same plane Or (2) the outer line of the handle is arranged closer to the center of the top plate than the outer line of the guard, and the outer shell and the top plate support are aligned on the same surface on the operation unit side. And the outer shape line of the guard is arranged closer to the top plate center side than the same surface of the top plate support and the outer shell, and the operation portion faces, and (1) the outer shape of the handle Arrange the line so that the guard outline line is aligned on the same plane.
Or (2) the outer shape line of the handle is arranged closer to the top plate center side than the outer shape line of the guard, and the position of the guard top surface is higher than the position of the cooking plate top surface. In addition, a fan-shaped flange is provided in the lower part inside the four corners of the guard, and the inner periphery of the flange and the outer periphery of the four corners of the top plate are fitted to position the guard. Thus, even when the main body is touched during cooking, the cooking plate is not touched directly, so that a highly safe device without burns can be provided.

The position of the gas over de top, from the position of the cooking plate top, by a structure which is disposed at a higher position, during cooking, even when hit by hand to the body, be brought into direct contact with the cooking plate Because there is no such thing, we can provide highly safe equipment that does not burn.

In addition, a fan-shaped flange is provided in the lower part inside the four corners of the guard, and the guard is positioned reliably by fitting the inner periphery of the flange and the outer periphery of the four corners of the top plate to position the guard. We can provide easy-to-use equipment that can be used. In addition, the design is clean and the steps of each component are eliminated, so that the cooking plate and the guard do not jump up even if they are touched, so that safety can be improved. In addition, when the longitudinal direction of the substantially rectangular main body is the front, the operation unit of the main body is arranged on the right side or the left side of the guard, so that both the front side of the main body and the right side of the main body or the left side of the main body An easy-to-use device with an easy-to-read operation unit can be provided.

A second invention is, in particular in the guard fitting portion corresponding to the fitting portion between the lower and the handle of the guard of the handle of the first invention, both fitted with a plurality of ribs each of said handle gap size of the guard and is more a structure to be smaller than the gap size of the guard and the cooking plate, even if the cooking plate is shifted after the body set of touching the plastic guard no reliable High equipment can be provided.

A third invention is, in particular, the guard of the first or second invention if the ends 2 parts guard A and guard B is a component formed in the joined frame shape, the lower joints the handle to by the distribution configurations, the seam is well because the design basis inconspicuous, it is possible to provide a good equipment of easy usability of the storage and care.

A fourth invention is, in particular, the right and left fitting portion between said handle of said guard of any one of the invention of a 1-3, a relief portion is provided on the back side of the guard, by configuring the grip hand When removing the guard from the main body, it is possible to provide a user-friendly device that is easy to hold.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the present embodiment.

(Embodiment 1)
1 to 3 show a perspective view, a top view, and a cross-sectional view of the heating cooker according to the first embodiment of the present invention.

1 to 3, there is a top plate 11 made of a ceramic plate or the like on which a pan or the like is placed, and the top plate 11 is supported from below by a top plate support 12 made of resin only. . Both are bonded by a silicon adhesive 13. Below the top plate support 12 is an outer shell 14 that constitutes the main body, and supports the top plate support 12. The outer shapes of the top plate support plate 12 and the outer shell 14 are the same surface. On the top plate 11, a metal substantially rectangular cooking plate 15 for cooking grilled meat or the like is placed, and on both sides of the cooking plate 15 are made of a heat-resistant resin used when the cooking plate 15 is carried. A handle 16 is attached. A frame-shaped guard 17 formed so as to surround the cooking plate 15 is disposed on the top plate support 12 and the top plate 11 at the outer periphery of the cooking plate 15. By setting the guard 17, the cooking plate 15 heated to about 250 ° C. during cooking cannot be directly contacted (so as to prevent burns). The fitting portion between the handle 16 and the guard 17 can be set cleanly by providing a step 18 in a part of the guard 17. Further, since the outer shape line 19 of the handle 16 and the outer shape line 20 of the guard 17 are the same line, the handle 16 does not protrude from the main body.

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  First, in the above configuration, it is considered that a hand or a finger has come into contact with the main body inadvertently by the user when using the main body and cooking grilled meat or the like. Many ingredients such as meat and vegetables are put in the cooking plate 15 and are heated to a high temperature (about 250 ° C.). However, the outer shape of the guard 17 and the handle 16 is the same surface, and the handle 16 does not protrude outward from the guard 17, so that the hand is not caught by the handle 16 and the cooking plate 15 is not turned over. Therefore, the food in the cooking plate 15 is not spilled, and the cooking plate 15 and the top plate 11 are not damaged. Further, the cooking plate 15 heated by metal is completely surrounded by the resin guard 17 and the handle 16 around the side surface, so that the cooking plate 15 is not directly touched and burns can be prevented. it can. Since a space (air layer) of several millimeters is provided around the cooking plate 15 and the resin guard 17 is disposed, the heat of the cooking plate 15 is greatly insulated on the surface of the guard 17 and burns even if touched. This is because the temperature does not reach such a level.

  As described above, in the present embodiment, even if the user inadvertently touches the main body during cooking, the cooking plate is not turned over, and a high safety crisis that does not cause burns is provided. Can do.

  In the description of the present embodiment, the outer shape line of the handle and the outer shape line of the guard are the same surface, but the same effect can be obtained even if the outer shape line of the handle is inside the outer shape line of the guard. It is done.

  In addition, the same effect can be obtained even if the outer line of the guard is the same as the outer line of the top support, and the guard, handle, top support and outer shell are aligned on the same surface, so the design is also clean. In addition, since the steps of each component are eliminated, the cooking plate and the guard do not jump up even if a hand hits them, so that safety can be improved.

  In addition, the same effect can be obtained even if the top surface of the handle and the top surface of the guard are the same surface, or the top surface of the handle is below the guard.

  In addition, with this configuration, when removing the cooking plate, it is easy to handle by first removing the cooking plate and the guard, and both can be detached from the main body, so cleaning etc. are easy to perform. , Easy to store.

(Embodiment 2)
FIG. 4 shows a sectional view of a heating cooker according to the second embodiment of the present invention.

  In FIG. 4, since the basic configuration is the same as that of the first embodiment, only the difference in configuration will be described. The guard top surface 21 is arranged to be higher than the cooking plate top surface 22 (about 3 mm).

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to the first embodiment. First, in the above configuration, it is considered that a hand or a finger has come into contact with the main body inadvertently by the user when using the main body and cooking grilled meat or the like. Many ingredients such as meat and vegetables are put in the cooking plate 15 and are heated to a high temperature (about 250 ° C.). However, since the guard top surface 21 is arranged at a position higher than the cooking plate top surface 22, the hand and fingers first come into contact with the guard top surface 21 made of resin and directly touch the cooking plate 15. Because there is nothing, you can prevent burns.

  As described above, in the present embodiment, even if the user inadvertently touches the main body during cooking, it provides a highly safe crisis that does not directly touch the cooking plate and does not cause burns. be able to.

  Moreover, although description of this Embodiment has described arrange | positioning so that a guard top surface may become higher than a cooking plate top surface, the same effect will be acquired even if it arrange | positions a handle top surface higher than a cooking plate top surface. . Especially in the case of the handle, it is not careless for the user, and even if you slide your hand while holding the cooking plate, the top of the handle is in a higher position, so you do not touch the cooking plate . At that time, if a rib of about 3 mm or a dent is provided on the cooking plate side of the top of the handle, a configuration that makes it more difficult to touch the cooking plate can be realized.

  Of course, the same effect as described in the first embodiment can also be obtained.

(Embodiment 3)
5 and 6 show a top view of the heating cooker with the cooking plate removed in the third embodiment of the present invention, and a cross-sectional view of the cooking plate removed.

  5 and 6, since the basic configuration is the same as that of the first embodiment, only the difference in configuration will be described. A fan-shaped flange 24 is provided inside the four corners 23 of the guard 17, and the flange inner peripheral portion 25 and the outer peripheral portion 26 at the four corners of the top plate can be fitted.

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to the first embodiment. First, in the above configuration, consider setting the guard 17 on the main body. The guard 17 has fan-shaped flanges 24 at the four corners, and the guard 17 is positioned on the top plate 11 by fitting the inner peripheral portion 25 of the flange and the outer peripheral portion 26 of the four corners of the top plate (clearance of about 2 mm). can do. About the height direction, it is supported in the form mounted on the top-plate support body 12. FIG. As a result, during normal use, the guard 17 is placed at a normal position and does not shift.

  As described above, in this embodiment, by providing fan-shaped flanges inside the four corners of the guard, positioning on the top plate makes it possible to reliably hold the guard at a regular position. Equipment can be provided.

  Here, although the flange is described as a fan shape, since the fitting portion can be fitted to the top plate even if it is L-shaped, the same effect can be obtained.

  In addition, since the flange is a fan shape having a surface in a horizontal plane, if the flange is enlarged, the fitting portion with the top plate can be brought in the center direction of the top plate, so the size of the cooking plate is increased. Can reduce the size of the top plate (the cost of the top plate can be reduced because the area of the expensive top plate can be reduced).

  Moreover, although the fitting part with the guard was described in the four corners of a top plate, the same effect is acquired even if it provides a level | step difference in a top plate support body and is comprised with the four corners.

  Of course, the same effect as described in the first and second embodiments can also be obtained.

(Embodiment 4)
7-11 shows the top view of the heating cooker in the 4th Embodiment of this invention, detailed sectional drawing 1, detailed sectional drawing 2, the top view which removed the cooking plate, and a handle rear view.

  7 to 11, the basic configuration is the same as that of the first embodiment, so the first embodiment is referred to. The fitting portion 27 of the guard 17 with the handle 16 is provided with ribs A28 protruding from the end portions on both sides. At the lower part of the handle 16, a rib B29 is provided on the center side of the top plate 11 from the rib A28 so as to correspond to the rib A28. The gap dimension between the rib A28 and the rib B29 (including the X direction and the Y direction) is arranged at a position smaller than the gap dimension between the guard inner surface 30 and the cooking plate outer peripheral surface 31.

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to the first embodiment. First, in the above configuration, it is considered that the guard 17 set on the main body and the cooking plate 15 of the cooking plate 15 are slightly shifted in the horizontal direction (X direction). Since the guard 17 is provided with the rib A28 for positioning the cooking plate 15, the rib B29 provided at the lower part of the handle 16 hits the rib A28 and stops moving. However, since the gap dimension between the rib A28 and the rib B29 is arranged at a position smaller than the gap dimension between the guard inner surface 30 and the cooking plate outer peripheral surface 31, when the movement stops, The clearance is still provided between the cooking plate outer peripheral surfaces 31, and the guard 17 and the cooking plate 15 do not hit. That is, since the cooking plate 15 that is a direct heating source and the temperature rises to about 250 ° C. does not come into direct contact with the guard 17 made of resin (PBT, PPS, etc.), the guard 17 may melt. (The fitting structure is not a direct heating source, but only the guard 17 and the handle 16 which are heat-insulated resin parts. Therefore, each part does not melt or deform, and the fitting is always stable. Combined configuration can be realized).

  As described above, in the present embodiment, by performing the fitting configuration with the rib A and the rib B of the guard and the handle, it is possible to provide a highly reliable device without melting of the guard. In the fitting configuration, there is no problem as long as the fitting configuration is made regardless of whether the positional relationship between the rib A and the rib B is inside or outside.

  Further, the same effect can be obtained even when the horizontal direction is shifted in the Y direction or the oblique direction.

  Naturally, the same effect as described in the first to third embodiments can also be obtained.

(Embodiment 5)
12-14 shows the top view of the guard of the cooking-by-heating machine in the 5th Embodiment of this invention, the detailed back view of a guard, and the detailed sectional view of a guard.

  12 to 14, the basic configuration is the same as that of the first embodiment, so the first embodiment is referred to. The guard 17 is composed of two parts, a guard A32 and a guard B33, and is joined at an end portion of each part to form a frame-shaped guard 34. The end portion has a claw shape 35 on one side and a hole shape 36 on one side, and is configured as one guard 34 by fitting them. The joint portion is substantially the center portion of the guard 32.

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to in the first embodiment. First, consider removing the fitted and joined guard 34 into two parts in the above configuration. At this time, the two claw shapes 35 can be easily divided into two parts, the guard A32 and the guard B33, by simply removing them from the hole shape. Since the guard 34 can be divided, it becomes very easy to clean and wash when it becomes dirty, and the usability can be greatly improved. Further, since it is not necessary to take up a place during storage, it can be stored in a space-saving manner.

  As described above, in the present embodiment, since the guard is composed of two parts, it is possible to provide a device that can be easily cleaned and stored, and is easy to use.

  In addition, here, the joint of the two parts is described below the handle, but the same effect can be obtained from the front (the design is better if the joint is performed under the handle because the joint is less conspicuous).

  In addition, by using two parts, the size of one part can be reduced, so the mold cost can be reduced. If two parts are used as common parts, the cost can be further reduced. it can.

  In addition, although the description has been given with the nail shape here, the same effect can be obtained even if they are fitted by an insertion method or a press-fitting method.

  Of course, the same effect as described in the first to fourth embodiments can also be obtained.

( Reference form 1 )
15 and 16 a rear view of the guard of the heating cooker in the first reference embodiment of the present invention, shows a detailed sectional view of the guard.

  15 and 16, since the basic configuration is the same as that of the first embodiment, only the difference in configuration will be described. The joint between the guard A32 and the guard B33 is fastened with screws 37 (two places).

About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to in the first embodiment. In the above configuration, it is considered to remove the fastened guard 34 into two parts. At that time, it is possible to easily divide into two parts of guard A32 and guard B33 only by removing the screw 37. Since the guard 34 can be divided, it becomes very easy to clean and wash when it becomes dirty, and the usability can be greatly improved. Further, since it is not necessary to take up a place during storage, it can be stored in a space-saving manner. Furthermore, since the guard A32 and the guard B33 are fastened with screws, sufficient strength can be ensured.

  Of course, the same effect as described in the first to fifth embodiments can also be obtained.

(Embodiment 6 )
17 and 18 show a side view and a detailed cross-sectional view of the guard of the cooking device according to the sixth embodiment of the present invention.

  17 and 18, the basic configuration is the same as that of the first embodiment, and therefore, the first embodiment is referred to. In the vicinity of the fitting portion 27 with the handle 16 of the guard 17, a dull portion is provided on the back side of the guard 17 to constitute a handle 38.

  About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to the first embodiment. First, in the above configuration, consider removing the guard 17 from the main body. The main body is configured in a form in which outer lines of the guard 16, the top plate support 12, and the outer shell 14 are aligned. First, since the handle 16 is held on the left and right side surfaces, the cooking plate 15 is lifted upward with the handle 16 and removed from the main body. And when removing the guard 17, since there is a dull portion on the back side of the guard 17, it can be easily removed by hooking the handle there.

  As described above, in the present embodiment, a user-friendly device can be provided by adopting a configuration in which the guard is easily removed.

  Since the guard does not have a handle that protrudes outside the main body, it will not be caught inadvertently.

Naturally, the same effect as described in the first to fifth embodiments and the first embodiment is also obtained.

(Embodiment 7 )
19 and 20 show a top view and a cross-sectional view of a heating cooker according to the seventh embodiment of the present invention.

  19 and 20, since the basic configuration is the same as that of the first embodiment, only the difference in configuration will be described. On the right side of the guard 17, an operation unit 39 for operating the main body is provided. A display unit 40 and operation keys 41 are housed in the operation unit 39, and the display faces the front of the main body.

About the main body structure of the heating cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

  Since only operations and actions that differ from the contents of the first embodiment will be described, the same contents are referred to the first embodiment. First, let us consider operating the main body in the above configuration. The user sitting on the front side can face the operation unit 39 and easily perform the operation. In addition, for a user sitting on the right side of the main body, characters and the like are displayed sideways, but since the entire operation unit 39 can be seen in front, the display becomes very easy to see. In this way, it is possible to realize an operation unit that is easy to see not only for a user sitting on the front side but also for a person sitting on the right side.

  Further, when a user sitting in front of the user operates, the heated cooking plate 15 is close to the operation unit 39 and seems to be dangerous, but is surrounded by a resin guard 17 around the periphery. Therefore, even if it is likely to touch the cooking plate 15 at the time of operation, the guard 17 prevents contact, so there is no fear of burns.

  As described above, in this embodiment, when operating the main body, for both users sitting on the front and right side, a user-friendly device that is easy to see and operate and a high safety without burns during operation. Equipment can also be provided.

  Although the operation unit has been described on the right side of the guard here, the same effect can be obtained even on the left side.

Naturally, the same effect as described in the first to sixth embodiments and the first embodiment is also obtained.

  As described above, the cooking device according to the present invention can be applied to uses such as cooking appliances used on a table.

The perspective view of the heating cooker in Embodiment 1 of this invention The top view of the heating cooker in Embodiment 1 of this invention Sectional drawing of the heating cooker in Embodiment 1 of this invention Sectional drawing of the heating cooker in Embodiment 2 of this invention The top view which removed the cooking plate of the heating cooker in Embodiment 3 of this invention Sectional drawing which removed the cooking plate of the heating cooker in Embodiment 3 of this invention The top view of the heating cooker in Embodiment 4 of this invention Detailed sectional drawing (1) of the heating cooker in Embodiment 4 of this invention Detailed sectional drawing (2) of the heating cooker in Embodiment 4 of this invention The top view which removed the cooking plate of the heating cooker in Embodiment 4 of this invention The handle rear view of the heating cooker in Embodiment 4 of the present invention The top view of the guard of the heating cooker in Embodiment 5 of this invention The detailed back view of the guard of the heating cooker in Embodiment 5 of this invention Detailed sectional drawing of the guard of the heating cooker in Embodiment 5 of this invention The reverse view of the guard of the cooking-by-heating machine in reference form 1 of the present invention Detailed sectional drawing of the guard of the cooking-by-heating machine in reference form 1 of the present invention Side view of guard of heating cooker in embodiment 6 of the present invention Detailed sectional drawing of the heating cooker in Embodiment 6 of this invention The top view of the heating cooker in Embodiment 7 of this invention Sectional drawing of the heating cooker in Embodiment 7 of this invention A perspective view of a conventional cooking device Top view of conventional cooking device Cross-sectional view of a conventional cooking device

Explanation of symbols

DESCRIPTION OF SYMBOLS 11 Top plate 12 Top plate support body 13 Silicone adhesive 14 Outer 15 Cooking plate 16 Handle 17, 34 Guard 18 Step 19 Handle outline line 20 Guard outline line 21 Guard top surface 22 Cooking plate top surface 23 Guard four corners 24 Flange 25 Flange inner peripheral part 26 Outer peripheral part of four corners of top plate 27 Fitting part 28 Rib A
29 Rib B
30 Guard inner surface 31 Cooking plate outer peripheral surface 32 Guard A
33 Guard B
35 Claw shape 36 Hole shape 37 Screw 38 Handle 39 Operation part 40 Display part 41 Operation key

Claims (4)

A substantially rectangular main body having a top plate made of a heat-resistant insulating material, a top plate support for supporting the top plate from below, and an outer shell for supporting the top plate support;
A metal substantially rectangular cooking plate disposed on the top plate for cooking;
A guard placed on the top plate and the top plate support so as to surround a side surface of the cooking plate,
When the longitudinal direction of the main body is the front, the cooking device in which the operation portion of the main body is arranged on one of the right side or the left side of the guard,
On both sides of the cooking plate, there are handles that are heat-resistant resin,
On the opposite side to the operation part,
The outer shell, the top plate support, and the outer contour line of the guard are arranged on the same plane, and (1) the outer contour line of the handle and the outer contour line of the guard are arranged on the same surface. Or (2) the handle outline line is arranged closer to the top plate center side than the guard outline line,
On the operation unit side,
The outer shell and the top plate support are arranged so as to be aligned on the same surface, and the outer line of the guard is arranged closer to the top plate than the same surface of the outer shell and the top plate support. And (1) the handle outline line and the guard outline line are aligned on the same plane, or (2) the handle outline line is more than the guard outline line. Is also arranged on the center side of the top plate,
and,
The guard top surface is arranged at a position higher than the cooking plate top surface, and a fan-shaped flange is provided at the lower part inside the four corners of the guard, and the flange inner peripheral portion and the ceiling are provided. A cooking device in which the outer peripheral portions of the four corners of the plate are fitted to position the guard. A guard fitting portion corresponding to a fitting portion between the lower portion of the handle and the handle of the guard is provided with a plurality of ribs, and both are fitted, and the clearance between the handle and the guard is determined by the guard and the guard. The cooking device according to claim 1, wherein the cooking device is smaller than a gap size of the cooking plate. 3. The cooking according to claim 1 or 2, wherein the guard is formed by joining two end parts of a guard A and a guard B, which are constituent parts, to form a frame, and the joint is disposed below the handle. vessel. The cooking device according to any one of claims 1 to 3, wherein a thinning portion is provided on the back side of the guard on the left and right sides of the fitting portion of the guard with the handle, thereby forming a handle.

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