JP5310823B2 - Electromagnetic cooker - Google Patents

Description

  The present invention relates to an electromagnetic cooker used in general homes, offices, restaurants and the like.

  Conventionally, in this type of electromagnetic cooker, one heating coil formed in a spiral shape with respect to one object to be heated is provided, and the output power of a high frequency inverter that drives one heating coil is controlled and adjusted. There is an electromagnetic cooker that adjusts the temperature of an object to be heated (see, for example, Patent Document 1).

  Moreover, in the electromagnetic cooker which drives the several heating coil from which the heating coil is substantially concentric and arrange | positioned in the substantially same plane shape from which the diameter differs individually with several high frequency electric power circuits, one heating coil is driven In some cases, a technique is known in which the other heating coil is not driven and each high-frequency power is controlled and adjusted (see, for example, Patent Document 2).

  FIG. 14 shows an electromagnetic cooker of Patent Document 2. However, it shows about the case where there are two heating coils. As shown in the figure, the electromagnetic cooking device 14, the first high-frequency power generation circuit 15a and the second high-frequency power generation circuit 15b (two high-frequency power generation circuits 15 together), the control circuit 16, and the first A heating coil 17 a and a second heating coil 17 b (two heating coils 17 together), a heated body 18, and a top plate 19 are included.

Japanese Patent Application Laid-Open No. 2004-31247 Japanese Patent Laid-Open No. 08-78148

  However, in the conventional configuration described in Patent Document 1, the magnetic flux generated by the heating coil is maximized near the center in the radial direction of the heating coil, so that the bottom surface temperature of the object to be heated is near the center in the radial direction of the heating coil. There is a problem that heating unevenness is generated due to a donut-shaped heating distribution that is high and low elsewhere.

  Further, in the conventional configuration described in Patent Document 2, the heating coil is divided into a plurality of parts, and the divided heating coils are individually driven by a high-frequency power generation circuit, thereby improving the donut-shaped heating distribution. Since the second heating coil 17b is not driven when the first heating coil 17a is being heated, the output power ratio of the first high-frequency power generation circuit 15a is as shown by the curve A7 in FIG. The output power ratio of the second high frequency power generation circuit 15b is set as shown by a curve B7 in FIG.

The temperature distribution on the bottom surface of the heated object 18 in the period T8 shown in FIG. 15 is high near the center of the heated object 18 and low near the outer periphery as shown in FIG. Further, the temperature distribution on the bottom surface of the heated body 18 in the period T9 shown in FIG. 15 is high near the center of the heated body 18 and low near the outer periphery as shown in FIG. Since the electromagnetic cooker 14 shown in FIG. 14 periodically repeats (a) and (b) of FIG. 16, the temperature distribution on the bottom surface of the heated body 18 becomes the curve Tmp10 shown in FIG. The temperature distribution is improved, but the temperature distribution is not uniform. Moreover, since the electromagnetic cooker 14 does not drive the other heating coil when one heating coil is driven, the coil current flowing per heating coil increases when the power is increased, and a predetermined timing is reached. The rated voltage or rated current of the switching element that generates high-frequency power by turning on and off at the time rises, and the cooling system is increased in size.

  Further, when the heating coil to be driven is switched while water is boiled through the heated object 18, a phenomenon that the bubbles of the boiling disappear for a moment occurs. There is also a problem of giving.

  The present invention solves the above-mentioned conventional problems, and not only makes the temperature distribution of the bottom surface of the object to be heated uniform, but also suppresses the coil current that flows per heating coil even when the power is increased, and boils. An object is to provide an electromagnetic cooker capable of continuously generating bubbles therein.

  In order to solve the conventional problem, an electromagnetic cooker of the present invention includes a first heating coil, a second heating coil and a third heating coil located outside the first heating coil, A plurality of high-frequency power generation circuits that individually drive each of the first heating coil, the second heating coil, and the third heating coil, and a control circuit that controls output power of the plurality of high-frequency power generation circuits The control circuit simultaneously drives the plurality of high-frequency power generation circuits and periodically and continuously changes the ratio of output power of each of the plurality of high-frequency power generation circuits. Convection is changed.

  As a result, the entire bottom surface of the heated body is always heated, and the heating distribution on the bottom surface of the heated body can be changed, so that the temperature distribution on the bottom surface of the heated body can be made uniform. In addition to this, convection that periodically changes is generated in the liquid food heated through the heated body, the temperature of the food can be made uniform, and the cooking performance can be improved. . Furthermore, since the plurality of heating coils are driven simultaneously, the coil current is dispersed to the plurality of heating coils even when the power is increased, and the coil current per heating coil can be suppressed. Bubbles can be continuously generated.

  The electromagnetic cooker according to the present invention not only makes the temperature distribution of the bottom surface of the heated body uniform, but also generates convection that periodically changes in the liquid cooking product heated through the heated body. The cooking temperature can be made uniform, the cooking performance can be improved, the coil current per heating coil can be suppressed even when the power is increased, and the boiling air bubbles are continued. Can be generated.

The block diagram of the electromagnetic cooker in the Example of this invention Output power state diagram with continuously changing output power ratio in the same electromagnetic cooker (A) Heat distribution diagram at time t1 when the output power ratio is continuously changed in the electromagnetic cooker (b) Heat distribution diagram at time t2 (c) Convection state diagram at time t3 (d) Temperature distribution at stable temperature Figure Output power state diagram with inverted output power ratio in the same electromagnetic cooker (A) Convection state diagram in period T1 when the output power ratio is reversed in the electromagnetic cooker (b) Convection state diagram in period T2 (c) Convection state diagram in period T3 (d) Temperature distribution diagram when temperature is stable Output power state diagram with inverted output power ratio in the same electromagnetic cooker (A) Convection state diagram in period T4 when the output power ratio is inverted in the electromagnetic cooker (b) Convection state diagram in period T5 (c) Temperature distribution diagram at stable temperature Output power state diagram with changing output power ratio by temperature control in the same electromagnetic cooker Temperature distribution diagram when the output power ratio is changed by temperature control in the same electromagnetic cooker Output power state diagram in which the output power ratio is changed when the bottom surface of the heated body is small in the electromagnetic cooker Temperature distribution diagram when changing the output power ratio when the bottom of the heated object is small in the electromagnetic cooker Output power state diagram in which the output power ratio is changed by the food position detection means in the same electromagnetic cooker Temperature distribution diagram when the output power ratio is changed by the food position detection means in the same electromagnetic cooker Configuration of conventional electromagnetic cooker Output power state diagram of the conventional electromagnetic cooker (A) Heat distribution diagram during period T8 of the conventional electromagnetic cooker (b) Heat distribution diagram during period T9 (c) Temperature distribution diagram when temperature is stable

  The first invention includes a first heating coil, a second heating coil and a third heating coil located outside the first heating coil, the first heating coil, the second heating coil, A plurality of high-frequency power generation circuits that individually drive each of the third heating coils; and a control circuit that controls output power of the plurality of high-frequency power generation circuits, wherein the control circuit generates the plurality of high-frequency power generation circuits. An electromagnetic cooker that simultaneously drives the circuit and periodically changes the ratio of the output power of each of the plurality of high-frequency power generation circuits to periodically change the convection to the liquid food. Thus, the entire bottom surface of the heated body is always heated, and the heating distribution on the bottom surface of the heated body can be changed. For this reason, not only can the temperature distribution on the bottom surface of the heated object be made uniform, but also the liquid cooking that is heated via the heated body generates convection that changes periodically, and the temperature of the cooking object Can be made uniform, and cooking performance can be improved. Furthermore, since a plurality of heating coils are driven at the same time, even if the power is increased, the coil current is dispersed to the plurality of heating coils and the coil current per heating coil can be suppressed. Can be continuously generated.

  According to a second aspect of the present invention, the control circuit simultaneously drives the plurality of high frequency power generation circuits so that a total value of output powers of the plurality of high frequency power generation circuits becomes a set power, and the plurality of high frequency power generation circuits It is set as the electromagnetic cooker which changes the ratio of each output electric power periodically.

  In a third aspect of the invention, the control circuit simultaneously drives the plurality of high-frequency power generation circuits so that the total output power of the high-frequency power generation circuits becomes a set power, and each of the plurality of high-frequency power generation circuits The output power is an electromagnetic cooker that periodically and continuously changes the power of the heating coil having a large output power and the heating coil having a small output power.

  In a fourth aspect of the invention, the control circuit is an electromagnetic cooker that sets the output power ratio inversion period of the plurality of high-frequency power generation circuits to be higher than the audible frequency band.

  A fifth aspect of the invention is an electromagnetic cooker provided with display means for indicating that the operation mode for changing the output power ratio is in progress.

  Embodiments of the present invention will be described below with reference to the drawings. In addition, this invention is not limited by this Example.

(Embodiment)
FIG. 1 shows a main configuration of an electromagnetic cooker in an embodiment of the present invention. In addition, although the electromagnetic cooker shown in the figure is provided with only one burner (heating unit), there is no problem even with the electromagnetic cooker provided with a plurality of burners.

  As shown in the figure, the electromagnetic cooker 1 includes a switching element that is turned on and off at a predetermined timing, and generates a high-frequency power having a predetermined frequency from a 200 V commercial power source that is a low-frequency AC power source via a rectifier circuit. The high-frequency power generation circuit 2a, the second high-frequency power generation circuit 2b, and the third high-frequency power generation circuit 2c (three high-frequency power generation circuits 2 in total) control the output power of the three high-frequency power generation circuits 2 It has a control circuit 3 that drives simultaneously and fixes or changes the output power ratio of the plurality of high-frequency power generation circuits 2 to a predetermined value. The electromagnetic cooker 1 also has a first heating coil 4a, a second heating coil 4b, and a third heating that are arranged in substantially concentric and substantially coplanar shapes that generate high-frequency magnetic flux by high-frequency power. A coil 4c (a total of three heating coils 4), a heated object 5 such as a pan and a frying pan disposed substantially above the three heating coils 4 induction-heated by high-frequency magnetic flux, and three high-frequency power generation circuits 2 The first output power detection means 6a, the second output power detection means 6b, the third output power detection means 6c (three output power detection means 6 in total), First temperature detecting means 8a, second temperature detecting means 8b and third temperature detecting means 8c for detecting the bottom surface temperature via the hard glass top plate 7 (three temperature detecting means 8 in total) A bottom diameter determining means 9 for determining the bottom diameter of the heated object 5 based on the detection results of the three power detecting means 6, a button for adjusting the temperature by the user and an operation / display section 10 for displaying the operation content. There are also a cook position detecting means 11 for detecting the position of the cooked food heated via the heated body 5 based on the detection results of the three temperature detecting means 8, and a display means 12 for displaying on the operation / display unit 10. Have.

  In this embodiment, the inner diameter of the first heating coil 4a is 50 mm, the outer diameter is 80 mm, the inner diameter of the second heating coil 4b is 90 mm, the outer diameter is 130 mm, the inner diameter of the third heating coil 4c is 140 mm, and the outer shape. Is arranged as φ180 mm. These diameters can be arbitrarily set. In the present embodiment, the three heating coils 4 are circular. However, other shapes such as a rectangle, an ellipse, or a polygon may be used. Further, the three heating coils 4 can have different shapes. The first heating coil 4a is driven by the first high-frequency power generation circuit 2a, the second heating coil 4b is driven by the second high-frequency power generation circuit 2b, and the third heating coil 4c is the third heating coil 4c. It is driven by the high frequency power generation circuit 2c.

  The operation and action of the electromagnetic cooker 1 configured as described above will be described below.

  The user operates the operation / display unit 10 with a pan, a frying pan, or the like to be heated 5 placed by the user so as to be substantially opposed to the three heating coils 4 via the hard glass top plate 7. When the temperature is set and the heating start button is pressed, the control circuit 3 drives the three high-frequency power generation circuits 2 in the absence of the object to be heated 5, and the three heating coils 4 with power that does not cause destruction of the switching elements. Drive.

At this time, if the control circuit 3 determines the presence / absence of the heated object 5 substantially above the three heating coils 4 based on the detection results of the three output power detection means 6, three high-frequency power generation circuits are determined. 2 is stopped, and the operation / display unit 10 displays that there is no object to be heated 5. When it is determined that the heated body 5 is present, the first output power detection means 6a for detecting the output power of the first high-frequency power generation circuit 2a that drives the first heating coil 4a, and the second heating coil 4b The second output power detection means 6b for detecting the output power of the second high frequency power generation circuit 2b for driving the second heating power 4c and the third output for detecting the output power of the third high frequency power generation circuit 2c for driving the third heating coil 4c. 3 compares the detection results of the output power detection means 6c. Then, if the detection result of the first output power detection means 6a is high, the output power ratios of the three high-frequency power generation circuits 2 based on the determination result of the bottom diameter determination means 9 that determines that the bottom diameter of the heated body 5 is small. Are optimally determined, and the three high-frequency power generation circuits 2 are driven.

  However, the bottom diameter determining means 9 performs determination after correcting the different inductance values of the three heating coils 4 for the detection results of the three output power detecting means 6.

  When the three heating coils 4 generate a high-frequency magnetic flux by high-frequency power and the high-frequency magnetic flux is magnetically coupled to the heated body 5, an induced eddy current is generated on the bottom surface of the heated body 5, and the heated body 5 is induction-heated. Is done. The control circuit 3 optimally selects the output power ratios of the three high-frequency power generation circuits 2 based on the detection results of the three temperature detection means 8 or the food item position detection means 11.

  Further, the control circuit 3 is operated by using the display means 12 to indicate that it is in an operation mode in which the output power ratio of the three high-frequency power generation circuits 2 is changed in order to make the temperature distribution on the bottom surface of the heated body 5 uniform. -It displays on the display part 10.

  As described above, the electromagnetic cooker 1 in the present embodiment simultaneously drives the three heating coils 4 to fix or change the output power ratio of the three high-frequency power generation circuits 2 to a predetermined value, thereby heating the object to be heated. The temperature distribution on the bottom surface of 5 is made uniform. Further, since the three heating coils 4 are simultaneously driven, the heating coil current is distributed to three so that the power of the three heating coils 4 is 100% even when the power is increased. For this reason, not only the coil current flowing per heating coil can be suppressed, but there is no switching time lag of the heating coil to be driven even when water is boiled through the heated body 5. Therefore, it is possible to continuously generate boiling bubbles and improve cooking performance.

  Further, as shown in FIG. 2, the control circuit 3 sets the output power ratio of the first high frequency power generation circuit 2a by continuously changing it as shown by a curve A1, and similarly generates the second high frequency power generation. The output power ratio of the circuit 2b is set as shown by the curve B1, the output power ratio of the third high frequency power generation circuit 2c is set as shown by the curve C1, and the output power of the three high frequency power generation circuits 2 is set to 100. % Is set to be%. The temperature distribution on the bottom surface of the heated body 5 at time t1 shown in FIG. 2 is high near the center of the heated body 5 and low near the outer periphery as shown in FIG. In addition, the temperature distribution on the bottom surface of the heated body 5 at time t2 shown in FIG. 2 is high near the center in the radial direction of the heated body 5 as shown in FIG. Further, the temperature distribution on the bottom surface of the heated body 5 at time t3 shown in FIG. 2 is high near the outer periphery of the heated body 5 and low near the center as shown in FIG. Since the electromagnetic cooker 1 in the present embodiment periodically repeats FIGS. 3A, 3B, and 3C, the temperature distribution on the bottom surface of the heated body 5 becomes a curve Tmp1 shown in FIG. Further, the temperature distribution can be made more uniform than the curve Tmp10 of FIG. 3 (d) showing the temperature distribution of the electromagnetic cooker referred to Patent Document 2, and the cooking performance can be improved.

  Further, as shown in FIG. 4, the control circuit 3 sets the output power ratio inversion period of the first high-frequency power generation circuit 2a as shown by a curve A2, and similarly, the output of the second high-frequency power generation circuit 2b. The power ratio is set as curve B2, the output power ratio of the third high frequency power generation circuit 2c is set as curve C2, and the output power of the three high frequency power generation circuits 2 is 100% in total. Is set to The control circuit 3 sets the output power ratio inversion period of the plurality of high frequency power generation circuits 2 to be higher than the audible frequency band.

When the liquid cooked product is heated via the heated body 5, convection occurs in the cooked product in the arrow direction shown in FIG. 5A during the period T1 shown in FIG. Further, in the period T2 shown in FIG. 4, convection occurs in the cooked product in the arrow direction shown in FIG. Further, in the period T3 shown in FIG.
Convection occurs in the direction of the arrow shown in (c). The electromagnetic cooker 1 in this example periodically repeats FIGS. 5A, 5B, and 5C, and the temperature distribution on the bottom surface of the heated body 5 becomes a curve Tmp2 shown in FIG. It is possible not only to make the temperature distribution more uniform than the curve Tmp10 of FIG. 5 (d), which shows the temperature distribution of the electromagnetic cooking device 1 referred to Patent Document 2, but also by generating convection in the cooked food. The temperature distribution of the object can be made uniform, and the cooking performance can be improved. That is, since the heating distribution on the bottom surface of the heated body 5 can be changed from the inside to the outside and vice versa, the temperature distribution on the bottom surface of the heated body 5 can be made uniform. In addition, convection is generated in the liquid cooking product heated via the heated body 5, the temperature of the cooking product can be made uniform, and the cooking performance can be improved.

  Further, as shown in FIG. 6, the control circuit 3 regards the adjacent first heating coil 4a and second heating coil 4b as one set of heating coils, and the output power of the first high-frequency power generation circuit 2a. The ratio inversion period is set as a curve A3. Similarly, the output power ratio of the second high frequency power generation circuit 2b is set as a curve B3, and the output power ratio of the third high frequency power generation circuit 2c is a curve. It is also possible to set as C3 and set the output power of the three high-frequency power generation circuits 2 to be 100% in total. When the liquid cooked product is heated via the body 5 to be heated, convection occurs in the cooked product in the arrow direction shown in FIG. 7A during the period T4 shown in FIG. In the period T5 shown in FIG. 6, convection occurs in the cooked product in the arrow direction shown in FIG. The electromagnetic cooker 1 in this embodiment periodically repeats FIGS. 7A and 7B, and the temperature distribution on the bottom surface of the heated body 5 becomes a curve Tmp3 shown in FIG. Not only can the temperature distribution be made more uniform than the curve Tmp10 of FIG. 7 (c) showing the temperature distribution of the electromagnetic cooker 1, but also the temperature distribution of the cooked product can be generated by generating convection in the cooked product. It becomes possible to make it uniform, and cooking performance can be improved. Similarly, even if the adjacent second heating coil 4b and the third heating coil 4c are regarded as one set of heating coils, it is possible to arbitrarily combine the adjacent heating coils.

  Further, as shown in FIG. 8, the control circuit 3 performs the first operation based on the detection results of the three temperature detecting means 8 that detect the bottom surface temperature of the heated body 5 via the hard glass top plate 7. The output power ratio of the high frequency power generation circuit 2a is set as shown by a curve A4, the output power ratio of the second high frequency power generation circuit 2b is set as shown by a curve B4, and the output power of the third high frequency power generation circuit 2c is set. The ratio is set as indicated by a curve C4, and the output power of the three high-frequency power generation circuits 2 is set to 100% in total. In the period T6 shown in FIG. 8, when the temperature distribution on the bottom surface of the heated object 5 becomes nonuniform as shown by the curve Tmp4 in FIG. According to the detection result, the control circuit 3 detects the non-uniformity of the temperature distribution of the object 5 to be heated, and the output power ratio is set so that the power at the high temperature part is low and the power at the low temperature part is high. Is changed as shown in the period T7 in FIG. 8, the temperature distribution on the bottom surface of the heated body 5 can be stabilized in a uniform state as shown by the curve Tmp5 in FIG. 9, and cooking performance is improved. Can do.

  Further, as shown in FIGS. 10 and 11, when the bottom diameter of the heated body 5 is small, the control circuit 3 sets the first heating coil 4 a based on the determination result of the bottom diameter determination means 9 at the start of heating. The output power ratio of the first high-frequency power generation circuit 2a to be driven is set high as shown by a curve A5 in FIG. 10, and the output power ratio of the second high-frequency power generation circuit 2b to drive the second heating coil 4b is curved. The output power ratio of the third high-frequency power generation circuit 2c that drives the third heating coil 4c disposed outside is set as low as B5, and is set as low as the curve C5. The total output power of the three high-frequency power generation circuits 2 is set to 100%. The temperature distribution on the bottom surface of the body 5 to be heated becomes a curve Tmp6 shown in FIG. 11, and the temperature distribution can be made more uniform than the curve Tmp7 in FIG. In addition, it is possible to suppress the coil current flowing through the third heating coil 4c arranged outside that does not contribute much to heating, and the heating efficiency and cooking performance can be improved.

  Furthermore, as shown in FIGS. 12 and 13, when the food 13 to be heated via the heated body 5 is concentrated near the center of the heated body 5, the control circuit 3 uses the first temperature detecting means. 8a, based on the detection results of the second temperature detection means 8b and the third temperature detection means 8c, that is, the detection results of the food position detection means 11, the detected temperature of the first temperature detection means 8a is the second If it is detected that the temperature rise is smaller than the temperature detected by the temperature detecting means 8b and the third temperature detecting means 8c, it is determined that the food 13 is located near the center of the heated body 5. Then, the output power ratio of the first high-frequency power generation circuit 2a that drives the first heating coil 4a disposed inside is set high as shown by a curve A6 in FIG. 12, and the second heating coil 4b is driven. The output power ratio of the second high-frequency power generation circuit 2b is set low as shown by the curve B6, and the output power ratio of the third high-frequency power generation circuit 2c that drives the third heating coil 4c is set low as shown by the curve C6. The output power of the three high-frequency power generation circuits 2 is set to 100% in total. The temperature distribution on the bottom surface of the heated object 5 is a curve Tmp8 shown in FIG. 13, and the heated object 5 near the cooked food 13 is concentrated more than the curve Tmp9 in FIG. Thus, heating is possible, and cooking performance can be improved.

  Conversely, when it is detected that the temperature detected by the second temperature detecting means 8b and the third temperature detecting means 8c is smaller than the temperature detected by the first temperature detecting means 8a, the food 13 Is set near the outer periphery of the body 5 to be heated, the output power ratio of the first high-frequency power generation circuit 2a that drives the first heating coil 4a disposed inside is set low, and The output power ratio of the second high frequency power generation circuit 2b that drives the arranged second heating coil 4b and the output power ratio of the third high frequency power generation circuit 2c that drives the third heating coil 4c are set high. . The total output power of the three high-frequency power generation circuits 2 is set to 100%.

  In addition, the control circuit 3 sets the driving frequency of each of the three high-frequency power generation circuits 2 to about 20 kHz or higher, which is higher than the audible frequency band, and the same frequency. Interference sound generated due to this can be suppressed, and a comfortable use environment can be provided to the user.

  The control circuit 3 has a driving frequency of the three high-frequency power generation circuits 2 of about 20 kHz or higher, which is higher than the audible frequency band, and a driving frequency difference between the three high-frequency power generation circuits 2 is about 20 kHz or higher, which is higher than the audible frequency band. By using the three different frequencies, it is possible to suppress the interference sound generated due to the driving frequency and the driving frequency difference of the three heating coils 4, and provide a comfortable use environment for the user.

  In the present embodiment, the number of heating coils is three, but it goes without saying that the temperature distribution can be made more uniform as the number of heating coils increases.

  As described above, the electromagnetic cooker according to the present invention can make the temperature distribution on the bottom surface of the object to be heated uniform, can suppress the coil current per heating coil even when the power is increased, and boils. Since it is possible to continuously generate bubbles, it can be applied not only to ordinary homes and offices but also to professionals such as restaurants.

DESCRIPTION OF SYMBOLS 1 Electromagnetic cooker 2 Three high frequency electric power generation circuits 2a 1st high frequency electric power generation circuit 2b 2nd high frequency electric power generation circuit 2c 3rd high frequency electric power generation circuit 3 Control circuit 4 Three heating coils 4a 1st heating coil 4b 2nd heating coil 4c 3rd heating coil 5 To-be-heated body 6 Three output power detection means 6a 1st output power detection means 6b 2nd output power detection means 6c 3rd output power detection means 8 Temperature detection means 8a 1st temperature detection means 8b 2nd temperature detection means 8c 3rd temperature detection means 9 Bottom diameter judgment means 11 Cooking object position detection means 12 Display means

Claims (3)

A first heating coil, a second heating coil and a third heating coil located outside the first heating coil, and a first driving the first, second and third heating coils, respectively . Second and third high-frequency power generation circuits; and a control circuit that periodically increases and decreases the output power of the first, second, and third high-frequency power generation circuits, and the control circuit includes the first and second high-frequency power generation circuits . The increase in the output power of the first high-frequency power generation circuit is synchronized with the decrease in the output power of the second and third high-frequency power generation circuits, and the decrease in the output power of the first high-frequency power generation circuit and the second And an electromagnetic cooker that synchronizes the increase in output power of the third high-frequency power generation circuit . The electromagnetic cooker according to claim 1 , wherein the control circuit sets the output power of the second and third high-frequency power generation circuits to be substantially the same . The control circuit, the first, the total value of the output power of the second and third high-frequency power generation circuit is simultaneously driven as possible the first, second and third high-frequency power generation circuit 100% power The electromagnetic cooker according to claim 1 or 2.