JP5158463B2 - 3,7-dimethyl-5-octenoic acid and its derivatives, and a perfume composition containing them. - Google Patents
3,7-dimethyl-5-octenoic acid and its derivatives, and a perfume composition containing them. Download PDFInfo
- Publication number
- JP5158463B2 JP5158463B2 JP2006123818A JP2006123818A JP5158463B2 JP 5158463 B2 JP5158463 B2 JP 5158463B2 JP 2006123818 A JP2006123818 A JP 2006123818A JP 2006123818 A JP2006123818 A JP 2006123818A JP 5158463 B2 JP5158463 B2 JP 5158463B2
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- Prior art keywords
- dimethyl
- group
- acid
- octenoic acid
- fragrance
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims description 34
- VACWZCMXVSPVKI-UHFFFAOYSA-N CC(CC(=O)O)CC=CC(C)C Chemical compound CC(CC(=O)O)CC=CC(C)C VACWZCMXVSPVKI-UHFFFAOYSA-N 0.000 title claims description 5
- 239000002304 perfume Substances 0.000 title description 4
- 239000003205 fragrance Substances 0.000 claims description 32
- 150000001875 compounds Chemical class 0.000 claims description 23
- 239000000126 substance Substances 0.000 claims description 20
- 239000002253 acid Substances 0.000 claims description 11
- -1 ester compound Chemical class 0.000 claims description 11
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 125000000217 alkyl group Chemical group 0.000 claims description 9
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- 125000003342 alkenyl group Chemical group 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 6
- UUHFPYZUZFHRJP-UHFFFAOYSA-N 2,6-dimethyloct-3-ene Chemical compound CCC(C)CC=CC(C)C UUHFPYZUZFHRJP-UHFFFAOYSA-N 0.000 claims 1
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- 238000006243 chemical reaction Methods 0.000 description 19
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- 238000000034 method Methods 0.000 description 14
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- XJMMNTGIMDZPMU-UHFFFAOYSA-N 3-methylglutaric acid Chemical compound OC(=O)CC(C)CC(O)=O XJMMNTGIMDZPMU-UHFFFAOYSA-N 0.000 description 4
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- 230000015572 biosynthetic process Effects 0.000 description 4
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- 238000002955 isolation Methods 0.000 description 4
- ZCSHNCUQKCANBX-UHFFFAOYSA-N lithium diisopropylamide Chemical compound [Li+].CC(C)[N-]C(C)C ZCSHNCUQKCANBX-UHFFFAOYSA-N 0.000 description 4
- SKTCDJAMAYNROS-UHFFFAOYSA-N methoxycyclopentane Chemical compound COC1CCCC1 SKTCDJAMAYNROS-UHFFFAOYSA-N 0.000 description 4
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- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 3
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- 229920006395 saturated elastomer Polymers 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
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- 239000000606 toothpaste Substances 0.000 description 3
- DHKHKXVYLBGOIT-UHFFFAOYSA-N 1,1-Diethoxyethane Chemical compound CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 2
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 2
- UWNADWZGEHDQAB-UHFFFAOYSA-N 2,5-dimethylhexane Chemical group CC(C)CCC(C)C UWNADWZGEHDQAB-UHFFFAOYSA-N 0.000 description 2
- WLAMNBDJUVNPJU-UHFFFAOYSA-N 2-methylbutyric acid Chemical compound CCC(C)C(O)=O WLAMNBDJUVNPJU-UHFFFAOYSA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
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Landscapes
- Seasonings (AREA)
- Cosmetics (AREA)
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- Fats And Perfumes (AREA)
Description
本発明は、3,7−ジメチル−5−オクテン酸、およびそれらのエステル、並びに、これらの化合物を含有する香料組成物、飲食品、香粧品に関する。 The present invention relates to 3,7-dimethyl-5-octenoic acid and esters thereof, and perfume compositions, foods and drinks, and cosmetics containing these compounds.
化学式(3)
化学式(1)
また、化学式(3)および化学式(1)で表される化合物、即ち化学式(2)
本出願の発明に関する先行技術文献としては次のものがある。
飲食品や香粧品に要求される嗜好性が多様化してきていることから、各種各様の特徴ある香気特性を有する香料組成物が求められており、特に従来にない香気特性を有する香料組成物が求められている。 Since the palatability required for foods and beverages and cosmetics has been diversified, fragrance compositions having various characteristic fragrance characteristics are required, and in particular, fragrance compositions having unprecedented fragrance characteristics. Is required.
本発明者は、上記に鑑みて、カルボン酸およびそのエステル化合物について鋭意研究を重ねてきた結果、3,7−ジメチル−5E−オクテン酸、3,7−ジメチル−5Z−オクテン酸、ならびにこれらの低級アルキルまたはアルキニルエステル化合物が、従来にない香調を持つ特徴的な香気特性を有することを見い出し、本発明を完成させた。 In view of the above, the present inventor has conducted extensive studies on carboxylic acids and ester compounds thereof, and as a result, 3,7-dimethyl-5E-octenoic acid, 3,7-dimethyl-5Z-octenoic acid, and these The present inventors have found that a lower alkyl or alkynyl ester compound has a characteristic aroma characteristic with an unprecedented fragrance, and thus completed the present invention.
3,7−ジメチル−5Z−オクテン酸は、いくぶんミント様のニュアンスのある重い脂肪酸臭を、イソプロピル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)は、拡散性のあるアップル、ペア様のグリーン香、フルーツ香を、メチル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)は、シャープでメタリックなペア様のグリーン香、フルーツ香を有するという香気特性を示し、いずれも従来にない香調をもつ特徴的な香気特性を有する。また、これらを含有する香料組成物も特徴的な香気を有し、香料組成物における有用な調合素材として使用することができる。 3,7-dimethyl-5Z-octenoic acid has a heavy fatty acid odor with a somewhat mint-like nuance, and isopropyl 3,7-dimethyl-5-octenoate (mixture of geometric isomers) is a diffusible apple, pair-like The green scent and fruit scent of methyl 3,7-dimethyl-5-octenoate (mixture of geometric isomers) have a fragrance characteristic of having a sharp and metallic pair-like green scent and fruit scent, both of which have Has a characteristic aroma characteristic with no fragrance. Moreover, the fragrance | flavor composition containing these also has characteristic fragrance | flavor and can be used as a useful preparation raw material in a fragrance | flavor composition.
本明細書中に用いられている各記号について、以下に説明する。R1およびR2は、水素原子、或は炭素数1〜5のアルキル基またはアルケニル基を示す。炭素数1〜5のアルキル基またはアルケニル基は、直鎖状、分岐鎖状、環状であってもよい。ただし、化合物(1)の波線がE配置の場合は、R1は上記の記載から水素原子およびエチル基は除かれる。 Each symbol used in this specification will be described below. R 1 and R 2 represent a hydrogen atom or an alkyl group or alkenyl group having 1 to 5 carbon atoms. The alkyl group or alkenyl group having 1 to 5 carbon atoms may be linear, branched or cyclic. However, when the wavy line of the compound (1) has an E configuration, R 1 excludes a hydrogen atom and an ethyl group from the above description.
R1およびR2としては、例えば、水素原子、メチル基、エチル基、n−プロピル基、イソプロピル基、n−ブチル基、イソブチル基、第2級ブチル基、第3級ブチル基、n−ペンチル基、イソペンチル基、第2級ペンチル基、第3級ペンチル基、2−メチルブチル基、ビニル基、アリル基、クロトニル基、メタリル基、イソプロペニル基、ブテニル基、プレニル基、シクロプロピル基、シクロペンチル基などがあげられ、好ましくは、水素原子、メチル基、エチル基、n−プロピル基、イソプロピル基、n−ブチル基、イソブチル基、第2級ブチル基、第3級ブチル基などが挙げられる。 Examples of R 1 and R 2 include a hydrogen atom, a methyl group, an ethyl group, an n-propyl group, an isopropyl group, an n-butyl group, an isobutyl group, a secondary butyl group, a tertiary butyl group, and n-pentyl. Group, isopentyl group, secondary pentyl group, tertiary pentyl group, 2-methylbutyl group, vinyl group, allyl group, crotonyl group, methallyl group, isopropenyl group, butenyl group, prenyl group, cyclopropyl group, cyclopentyl group Preferred examples include a hydrogen atom, a methyl group, an ethyl group, an n-propyl group, an isopropyl group, an n-butyl group, an isobutyl group, a secondary butyl group, and a tertiary butyl group.
本発明に用いる化学式(1)或は化学式(2)で表される化合物は、例えば、下記工程図
即ち、工程−1において、Wittig反応もしくはHorner−Wadsworth−Emmons反応(以下、HWE反応ともいう)によって、δ−オキソカルボン酸エステル(工程図の式3)を出発原料として、3,7−ジメチル−5−オクテン酸エステル(工程図の式2)を得る。続いて工程−2において、加水分解反応により、所望の3,7−ジメチル−5−オクテン酸(工程図の式1)を得る。 That is, in Step-1, 3,7-dimethyl-, starting from δ-oxocarboxylic acid ester (Formula 3 in the process diagram) by Wittig reaction or Horner-Wadsworth-Emmons reaction (hereinafter also referred to as HWE reaction). 5-Octenoic acid ester (formula 2 in the process diagram) is obtained. Subsequently, in step-2, the desired 3,7-dimethyl-5-octenoic acid (formula 1 in the process diagram) is obtained by a hydrolysis reaction.
工程図の式3で表されるδ−オキソカルボン酸エステルは、従来公知の方法で合成できる。例えば、3−メチルグルタル酸モノエステルから容易に調製できるモノ酸クロライドを用いて、改良型Rosenmund還元によって効率的にδ−オキソカルボン酸エステルに変換する方法が知られている(非特許文献2)。 The δ-oxocarboxylic acid ester represented by Formula 3 in the process diagram can be synthesized by a conventionally known method. For example, a method is known in which a monoacid chloride that can be easily prepared from 3-methylglutaric acid monoester is used to efficiently convert it to a δ-oxocarboxylic acid ester by improved Rosenmund reduction (Non-patent Document 2). .
また、他にも例えば3−メチルグルタル酸モノエステル、またはジエステルを直接還元することによってもδ−オキソカルボン酸エステルを得ることができる。 In addition, for example, a δ-oxocarboxylic acid ester can also be obtained by directly reducing 3-methylglutaric acid monoester or diester.
工程−1において、Wittig反応に用いる反応試剤としては、例えばイソブチルトリアルキルホスホランが挙げられ、さらに好ましくはイソブチルトリフェニルホスホランを挙げることができる。該ホスホランの前駆体としては、例えばイソブチルトリアルキルホスホニウムハライドが挙げられ、さらに好ましくはイソブチルトリフェニルホスホニウムハライドを挙げることができる。ハライドとしてはアイオダイド、ブロマイド、クロライドが適している。 In Step-1, the reaction reagent used for the Wittig reaction includes, for example, isobutyltrialkylphosphorane, more preferably isobutyltriphenylphosphorane. Examples of the phosphorane precursor include isobutyltrialkylphosphonium halide, and more preferably isobutyltriphenylphosphonium halide. Iodide, bromide, and chloride are suitable as the halide.
イソブチルトリアルキルホスホニウムハライドの添加量は、工程図の式3で表されるδ−オキソカルボン酸エステル1モルに対して、0.5〜3.0モルの範囲を挙げることができ、好ましくは0.8〜2.0モルの添加量である。 The amount of isobutyltrialkylphosphonium halide added may be in the range of 0.5 to 3.0 mol, preferably 0, per 1 mol of δ-oxocarboxylic acid ester represented by formula 3 in the process diagram. The added amount is from 8 to 2.0 mol.
工程−1において、Wittig反応のかわりにHWE反応を実施する場合、用いる反応試剤としては、例えばジアルキルイソブチルホスホネートが挙げられる。ジアルキル部位については、ジメチル、ジエチル、ジイソブチルなどを挙げることができる。 In Step-1, when the HWE reaction is carried out instead of the Wittig reaction, examples of the reaction reagent to be used include dialkylisobutylphosphonate. Examples of the dialkyl moiety include dimethyl, diethyl, diisobutyl and the like.
Wittig反応またはHWE反応のいずれであっても、塩基を必要とするが、ここで用いられる塩基としては、例えばブチルリチウムなどのアルキルメタル類、リチウムジイソプロピルアミド(LDA)などのメタルアミド類、ジムシルアニオンなどを挙げることができ、その添加量はイソブチルトリアルキルホスホニウムハライドまたはジアルキルイソブチルホスホネート1モルに対して0.7〜1.5モルの範囲を挙げることができるが、0.8〜1.3モルの添加量が好ましい。 Either the Wittig reaction or the HWE reaction requires a base. Examples of the base used here include alkylmetals such as butyllithium, metalamides such as lithium diisopropylamide (LDA), and gymsil. An anion etc. can be mentioned, The addition amount can mention the range of 0.7-1.5 mol with respect to 1 mol of isobutyl trialkyl phosphonium halides or dialkyl isobutyl phosphonate, 0.8-1.3 A molar addition amount is preferred.
反応に用いる溶媒としては、例えばジエチルエーテルやテトラハイドロフラン(THF)などのエーテル類、ジメチルスルホキシド(DMSO)などのスルホキシド類などが挙げられる。 Examples of the solvent used in the reaction include ethers such as diethyl ether and tetrahydrofuran (THF), and sulfoxides such as dimethyl sulfoxide (DMSO).
反応温度については、例えば−100℃〜100℃の範囲を挙げることができるが、さらに好ましくは−80℃〜80℃の範囲で、用いる反応試剤の違いに応じて適宜調整できる。 About reaction temperature, the range of -100 degreeC-100 degreeC can be mentioned, for example, More preferably, it can adjust suitably according to the difference of the reaction reagent to be used in the range of -80 degreeC-80 degreeC.
反応時間については、例えば10分〜24時間の範囲を挙げることができるが、さらに好ましくは30分〜10時間の範囲で、TLC(薄層クロマトグラフィ)などによる反応追跡の結果に応じて適宜調整できる。 The reaction time can be, for example, in the range of 10 minutes to 24 hours, but more preferably in the range of 30 minutes to 10 hours, and can be appropriately adjusted according to the result of reaction tracking by TLC (thin layer chromatography) or the like. .
工程−2において、加水分解を行うにはアルカリによる方法がもっとも効率的である。用いられる反応試剤としては、例えば水酸化ナトリウムや水酸化カリウムなどの苛性アルカリ類、炭酸カリウムや炭酸セシウムなどの炭酸塩類などを挙げることができる。その添加量は、工程図の式2で表されるカルボン酸エステル1モルに対して、0.7〜3.0モルの範囲を挙げることができるが、0.8〜2.0モルの添加量が好ましい。 In step-2, the alkali method is the most efficient for the hydrolysis. Examples of the reaction reagent used include caustic alkalis such as sodium hydroxide and potassium hydroxide, and carbonates such as potassium carbonate and cesium carbonate. The amount of addition may be in the range of 0.7 to 3.0 moles with respect to 1 mole of the carboxylic acid ester represented by Formula 2 in the process diagram, but the addition amount of 0.8 to 2.0 moles. An amount is preferred.
また、反応の実施の形態としては上記反応試剤の水溶液を用いることが好ましく、その濃度は5%〜50%(重量%)の範囲で、反応試剤の違いに応じて適宜調整できる。 Moreover, it is preferable to use the aqueous solution of the said reaction reagent as embodiment of reaction, The density | concentration is the range of 5%-50% (weight%), and can be suitably adjusted according to the difference in a reaction reagent.
反応に用いる溶媒としては、例えばメタノール、エタノールなどのアルコール類、ジエチルエーテル、THFなどのエーテル類、DMSOなどのスルホキシド類、N,N−ジメチルホルムアミドなどのアミド類など、水に溶けやすいものが好ましい。 As the solvent used in the reaction, for example, alcohols such as methanol and ethanol, ethers such as diethyl ether and THF, sulfoxides such as DMSO, amides such as N, N-dimethylformamide, and the like that are easily soluble in water are preferable. .
反応温度については、例えば0℃〜150℃の範囲を挙げることができるが、さらに好ましくは10℃〜100℃の範囲で、用いる反応試剤の違いに応じて適宜調整できる。 About reaction temperature, the range of 0 to 150 degreeC can be mentioned, for example, More preferably, it can adjust suitably according to the difference of the reaction reagent to be used in the range of 10 to 100 degreeC.
反応時間については、例えば30分〜10時間の範囲を挙げることができるが、さらに好ましくは1時間〜5時間の範囲で、TLCなどによる反応追跡の結果に応じて適宜調整できる。 The reaction time can be, for example, in the range of 30 minutes to 10 hours, but more preferably in the range of 1 hour to 5 hours, and can be appropriately adjusted according to the result of reaction tracking by TLC or the like.
全工程において、必要に応じて使用される不活性ガスとしては、窒素やアルゴンが挙げられる。 In all steps, the inert gas used as necessary includes nitrogen and argon.
全工程において、単離精製に用いられる方法としては、例えば常圧または減圧蒸留、順相または逆相クロマトグラフィ、ガスクロマトグラフィ(以下、GCともいう)または高速液体クロマトグラフィ(以下、HPLCともいう)による分取クロマトグラフィ、および再結晶などが挙げられ、目的に応じてそれぞれの操作を単独、もしくは組み合わせて適宜使い分けることができる。 In all steps, methods used for isolation and purification include, for example, fractionation by atmospheric or vacuum distillation, normal phase or reverse phase chromatography, gas chromatography (hereinafter also referred to as GC) or high performance liquid chromatography (hereinafter also referred to as HPLC). Examples include chromatography, recrystallization, and the like, and each operation can be used appropriately or in combination depending on the purpose.
また、化学式(1)あるいは化学式(2)に示す化合物は、天然物より抽出し、単離操作により得ることもできる。 Further, the compound represented by the chemical formula (1) or (2) can be extracted from a natural product and obtained by an isolation operation.
すなわち、化学式(2)記載の化合物のうち、R2が水素である化合物、即ち3,7−ジメチル−5E−オクテン酸や3,7−ジメチル−5Z−オクテン酸は、Mentha arvensisの精油や、天然メントール製造工程で生じる精油由来成分を含む画分などから抽出、あるいは単離操作により得ることもできる。 That is, among the compounds represented by the chemical formula (2), a compound in which R 2 is hydrogen, that is, 3,7-dimethyl-5E-octenoic acid or 3,7-dimethyl-5Z-octenoic acid is an essential oil of Mentha avensis, It can also be obtained by extraction or isolation from a fraction containing essential oil-derived components produced in the natural menthol production process.
その方法としては、例えばMentha arvensis精油を飽和重曹水溶液などのアルカリで酸性成分を塩として水層に抽出した後、例えば希塩酸などの酸を加えて水層を酸性とし、溶剤抽出を行う。得られた有機層をエバポレートすることにより、酸性成分の濃縮物が得られる。該濃縮物を、蒸留やカラムクロマトグラフィーなどによって、3,7−ジメチル−5E−オクテン酸や3,7−ジメチル−5Z−オクテン酸を単離することができる。 As the method, for example, Mentha arvensis essential oil is extracted into an aqueous layer using an alkali such as a saturated aqueous sodium bicarbonate solution as an acidic component as a salt, and then the aqueous layer is made acidic by adding an acid such as dilute hydrochloric acid to perform solvent extraction. By evaporating the resulting organic layer, a concentrate of acidic components is obtained. From the concentrate, 3,7-dimethyl-5E-octenoic acid or 3,7-dimethyl-5Z-octenoic acid can be isolated by distillation or column chromatography.
上記の有機化学合成、あるいは天然物からの抽出・単離などによって得られる化合物は、独特の香気を有している。さらに、それ自体の香気だけではなく、公知の香料組成物に本発明化合物の1種または2種以上を含有させ、組み合わせて用いることもできる。 The compounds obtained by the above organic chemical synthesis or extraction / isolation from natural products have a unique aroma. Furthermore, not only the fragrance itself, but also a known fragrance composition may contain one or more of the compounds of the present invention and used in combination.
本発明の香料組成物は、3,7−ジメチル−5E−オクテン酸、3,7−ジメチル−5Z−オクテン酸または、これらの混合物や、これら酸の低級アルキルまたはアルケニルエステルの1種または2種以上を含有するものである。 The fragrance composition of the present invention comprises one or two of 3,7-dimethyl-5E-octenoic acid, 3,7-dimethyl-5Z-octenoic acid, or a mixture thereof, or a lower alkyl or alkenyl ester of these acids. It contains the above.
一般的にその含有率は、香料組成物全重量の約0.001〜約20重量%、好ましくは約0.01%〜約10重量%の範囲が挙げられるが、これらによって限定されるものではなく、対象とする香料組成物の種類に応じてそれらの含有率を変えてもよい。 In general, the content ranges from about 0.001 to about 20% by weight, preferably from about 0.01% to about 10% by weight of the total weight of the fragrance composition, but is not limited thereto. Alternatively, the content may be changed according to the type of the target fragrance composition.
また、3,7−ジメチル−5E−オクテン酸と、3,7−ジメチル−5Z−オクテン酸の比率については特に限定されず、任意比率の本発明化合物を使用することができ、3,7−ジメチル−5E−オクテン酸または3,7−ジメチル−5Z−オクテン酸各々単独でも用いることができる。 Further, the ratio of 3,7-dimethyl-5E-octenoic acid to 3,7-dimethyl-5Z-octenoic acid is not particularly limited, and any ratio of the compound of the present invention can be used. Dimethyl-5E-octenoic acid or 3,7-dimethyl-5Z-octenoic acid can be used alone.
本発明の化合物を使用して香料組成物を調製する場合、共に使用される香料化合物については特に限定されない。例えばリモネン、ピネンに代表される各種炭化水素類;オクタナール、デカナール、シトラールなどの各種アルデヒド類;マルトール、ダマセノン、メチルヘプテノンなどの各種ケトン類;L−メントール、オクタノール、リナロール、フェニルエチルアルコールなどの各種アルコール類;メチルフェニルエチルエーテル、リナロールオキサイド、1,4−シネオールなどの各種エーテルおよびオキサイド類;エチルブチレート、ゲラニルアセテート、ヘキシルアセテートなどの各種エステル類;γ−デカラクトン、クマリン、ジャスミンラクトンなどの各種ラクトン類;インドール、フェニルアセトニトリル、リモネンチオールなどの各種ヘテロ化合物類;ペパーミントオイル、ジャスミンアブソリュート、シダーウッドオイル、オリスコンクリートなどの各種天然香料素材類;などが挙げられるがこれらに限るものではない。 When preparing a fragrance composition using the compound of the present invention, the fragrance compound used together is not particularly limited. For example, various hydrocarbons represented by limonene and pinene; various aldehydes such as octanal, decanal and citral; various ketones such as maltol, damasenone and methylheptenone; various alcohols such as L-menthol, octanol, linalool and phenylethyl alcohol Various ethers and oxides such as methylphenyl ethyl ether, linalool oxide and 1,4-cineole; various esters such as ethyl butyrate, geranyl acetate and hexyl acetate; various lactones such as γ-decalactone, coumarin and jasmine lactone Various hetero compounds such as indole, phenylacetonitrile, limonenethiol; peppermint oil, jasmine absolute, cedarwood oil, orisco Various natural flavors materials such as cleats; but like not limited thereto.
使用する溶剤に関しても特に制限されるものは無く、一例をあげると、エタノール、グリセリン、トリアセチン、トリエチルサイトレート、水、ジプロピレングリコール(DPG)、ベンジルベンゾエート(BB)などが挙げられる。 There are no particular restrictions on the solvent used, and examples include ethanol, glycerin, triacetin, triethyl citrate, water, dipropylene glycol (DPG), benzyl benzoate (BB), and the like.
本発明の香料組成物は、下記の飲食品類および香粧品類に用いることによって、特徴的な香気または香気香味特性を商品に付与できることにより、消費者ニーズを満足させることができ、特徴ある商品を生み出せる。 By using the fragrance composition of the present invention in the following foods and beverages and cosmetics, it is possible to impart a characteristic fragrance or fragrance flavor property to the product, thereby satisfying consumer needs and providing a characteristic product. Can be created.
飲食品類として、例えばアルコール飲料類、柑橘系飲料類、フルーツ飲料類、乳飲料類、茶およびコーヒー飲料類などの各種飲料類、アイスクリーム、シャーベット、アイスキャンディーなどの各種冷菓子類、タバコ、ガム類、キャンディー、プリン、ゼリーなどの各種嗜好品類、スープ類やインスタントラーメン類などのインスタント食品類、ポテトチップに代表されるスナック菓子類、動植物エキス類などが挙げられる。香粧品類としては、例えばパルファム、オードトワレなどの香水類、シャンプー類、リンス類、トリートメント類、石鹸類、歯磨き、洗口液、ボディーシャンプー類などの各種トイレタリー製品類、線香、ろうそく、練り香などの各種香料、染毛剤類、ブリーチ剤類、ヘアトニック類などの各種毛髪料製品類、ファンデーション、化粧水、口紅などの各種化粧品類、室内および車内などの各種芳香剤類、食器洗剤類、洗濯洗剤類、柔軟剤類などの各種洗剤類などが挙げられる。 Examples of foods and beverages include alcoholic beverages, citrus beverages, fruit beverages, milk beverages, various beverages such as tea and coffee beverages, various cold confections such as ice cream, sherbet, and ice candy, tobacco, and gum Foods such as candy, candy, pudding, jelly, instant foods such as soups and instant noodles, snacks represented by potato chips, and animal and plant extracts. Examples of cosmetics include perfumes such as parfum and eau de toilette, shampoos, rinses, treatments, soaps, toothpastes, mouthwashes, body shampoos, and other toiletry products, incense sticks, candles, pastes, etc. Fragrances, hair dyes, bleaches, hair tonics and other hair products, foundations, lotions, lipstick and other cosmetics, indoor and in-car fragrances, dishwashing detergents, Various detergents such as laundry detergents and softeners are included.
化学式(2)で表される化合物を、ガム、キャンディ、歯磨きに用いることは、好ましい。特に、化学式(2)で表される化合物のうちR2が水素原子である化合物は、ハッカ油に含有されている成分でもあり、ガム、キャンディ、歯磨きに用いることは、取り分け好ましい。化学式(2)で表される化合物は、有機合成により得られたものでも、天然物から抽出したものいずれでもよい。 It is preferable to use the compound represented by the chemical formula (2) for gum, candy, and toothpaste. In particular, among the compounds represented by the chemical formula (2), the compound in which R 2 is a hydrogen atom is also a component contained in mint oil, and it is particularly preferable to use it for gum, candy, and toothpaste. The compound represented by the chemical formula (2) may be either one obtained by organic synthesis or one extracted from a natural product.
以下、実施例により本発明を詳細に説明するが、本発明はこれによって限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention in detail, this invention is not limited by this.
イソプロピル 3,7−ジメチル−5−オクテノエートの合成 Synthesis of isopropyl 3,7-dimethyl-5-octenoate
イソブチルトリフェニルホスホニウムブロマイド19.2g(48.0mmol)と、シクロペンチルメチルエーテル(以下、CPMEともいう)80mLの懸濁物に、攪拌下0℃で、2.62M n−ブチルリチウムヘキサン溶液16.0mL(48.0mmol)を滴下した。滴下終了後、3時間を要して室温に昇温してWittig試薬を調製した。 To a suspension of 19.2 g (48.0 mmol) of isobutyltriphenylphosphonium bromide and 80 mL of cyclopentylmethyl ether (hereinafter also referred to as CPME) at 0 ° C. with stirring, 16.0 mL of a 2.62 M n-butyllithium hexane solution. (48.0 mmol) was added dropwise. After completion of dropping, the temperature was raised to room temperature in 3 hours to prepare a Wittig reagent.
イソプロピル 3−メチル−5−オキソペンタノエート7.3g(40mmol)と、CPME40mLの溶液に、先に調製したWittig試薬のCPME溶液を−20℃で滴下した。2時間を要して0℃に昇温した後、n−ヘキサン100mLを加え、析出するトリフェニルホスフィンオキサイドをろ別した。ろ液に飽和塩化アンモニウム水溶液を加えて分液し、水層を再度n−ヘキサン40mLで抽出した。 To a solution of isopropyl 3-methyl-5-oxopentanoate 7.3 g (40 mmol) and CPME 40 mL, the CPME solution of Wittig reagent prepared previously was added dropwise at -20 ° C. After raising the temperature to 0 ° C. over 2 hours, 100 mL of n-hexane was added and the precipitated triphenylphosphine oxide was filtered off. A saturated aqueous ammonium chloride solution was added to the filtrate for liquid separation, and the aqueous layer was extracted again with 40 mL of n-hexane.
合わせた有機層を食塩水で洗浄し、無水硫酸ナトリウム上で乾燥した。減圧下に溶媒を留去し、黄色油状物質を7.9g得た。このものをシリカゲルカラムクロマトグラフ(以下、SCCともいう)を用いて精製し、透明な液状物質6.6gを得た(収率77.1%)。 The combined organic layers were washed with brine and dried over anhydrous sodium sulfate. The solvent was distilled off under reduced pressure to obtain 7.9 g of a yellow oily substance. This was purified using a silica gel column chromatograph (hereinafter also referred to as SCC) to obtain 6.6 g of a transparent liquid substance (yield 77.1%).
GC測定したところ、純度98.1%、E:Z=17:83のイソプロピル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)であることを確認した。 As a result of GC measurement, it was confirmed to be isopropyl 3,7-dimethyl-5-octenoate (mixture of geometric isomers) having a purity of 98.1% and E: Z = 17: 83.
上記操作で得たイソプロピル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)のうち0.2gを、逆相HPLCで分離および精製し、イソプロピル 3,7−ジメチル−5E−オクテノエートを5mg、イソプロピル 3,7−ジメチル−5Z−オクテノエートを40mgを得た。 0.2 g of isopropyl 3,7-dimethyl-5-octenoate (mixture of geometric isomers) obtained by the above operation was separated and purified by reverse phase HPLC, and 5 mg of isopropyl 3,7-dimethyl-5E-octenoate was obtained. 40 mg of isopropyl 3,7-dimethyl-5Z-octenoate was obtained.
イソプロピル 3,7−ジメチル−5E−オクテノエートのスペクトルデータを示す。 The spectral data of isopropyl 3,7-dimethyl-5E-octenoate are shown.
EI−MS(m/z,相対強度)212(M+,2),169(12),153(38),152(52),110(100),109(49),95(82),81(17),69(75),55(34),43(34),41(40)
1H−NMR(400MHz,CDCl3,δppm):0.91(3H,d),0.96(3H,d),1.24(3H,d),1.90−2.10(4H,m),2.25(1H,m),2.30(1H,dd),5.01(1H,m),5.20−5.45(2H,m)
13C−NMR(100MHz,CDCl3,δppm):19.6,21.8,21.9,22.6,22.7,30.5,30.9,39.6,40.8,67.4,124.3,140.1,172.9
EI-MS (m / z, relative intensity) 212 (M + , 2), 169 (12), 153 (38), 152 (52), 110 (100), 109 (49), 95 (82), 81 (17), 69 (75), 55 (34), 43 (34), 41 (40)
1 H-NMR (400 MHz, CDCl 3 , δ ppm): 0.91 (3H, d), 0.96 (3H, d), 1.24 (3H, d), 1.90-2.10 (4H, m), 2.25 (1H, m), 2.30 (1H, dd), 5.01 (1H, m), 5.20-5.45 (2H, m)
13 C-NMR (100 MHz, CDCl 3 , δ ppm): 19.6, 21.8, 21.9, 22.6, 22.7, 30.5, 30.9, 39.6, 40.8, 67 .4,124.3,140.1,172.9
イソプロピル 3,7−ジメチル−5Z−オクテノエートのスペクトルデータを示す。
EI−MS(m/z,相対強度)212(M+,2),169(12),153(38),152(52),110(100),109(49),95(82),81(17),69(75),55(34),43(34),41(40)
1H−NMR(400MHz,CDCl3,δppm):0.94(6H,d),0.95(3H,d),1.23(3H,d),1.94−2.10(4H,m),2.29(1H,dd),2.56(1H,m),5.01(1H,m),5.15−5.30(2H,m)
13C−NMR(100MHz,CDCl3,δppm):19.5,21.8,21.9,23.1,23.1,26.4,30.9,34.1,41.6,67.3,124.7,139.1,172.8
The spectral data of isopropyl 3,7-dimethyl-5Z-octenoate are shown.
EI-MS (m / z, relative intensity) 212 (M + , 2), 169 (12), 153 (38), 152 (52), 110 (100), 109 (49), 95 (82), 81 (17), 69 (75), 55 (34), 43 (34), 41 (40)
1 H-NMR (400 MHz, CDCl 3 , δ ppm): 0.94 (6H, d), 0.95 (3H, d), 1.23 (3H, d), 1.94-2.10 (4H, m), 2.29 (1H, dd), 2.56 (1H, m), 5.01 (1H, m), 5.15-5.30 (2H, m)
13 C-NMR (100 MHz, CDCl 3 , δ ppm): 19.5, 21.8, 21.9, 23.1, 23.1, 26.4, 30.9, 34.1, 41.6, 67 .3, 124.7, 139.1, 172.8
メチル 3,7−ジメチル−5−オクテノエートの合成 Synthesis of methyl 3,7-dimethyl-5-octenoate
イソプロピル 3,7−ジメチル−5−オクテノエート(E:Z=17:83)1g(4.7mmol)、メタノール30ml、ナトリウムメトキサイド28%含有メタノール溶液0.2g(0.1mmol)をフラスコに入れ、50℃の湯浴で3時間攪拌して反応を完結させた。室温まで放冷し、反応混合物を氷冷した希塩酸水溶液に注ぎ、酢酸エチル20mLで2回抽出した。合わせた有機層を飽和食塩水で洗浄し、無水硫酸ナトリウム上で乾燥した。減圧下に溶媒を留去し、黄色油状のクルードを0.8g得た。このものをSCCを用いて精製し、透明な液状物質0.6gを得た(収率69.4%)。 1 g (4.7 mmol) of isopropyl 3,7-dimethyl-5-octenoate (E: Z = 17: 83), 30 ml of methanol and 0.2 g (0.1 mmol) of a methanol solution containing 28% sodium methoxide were placed in a flask. The reaction was completed by stirring for 3 hours in a 50 ° C. hot water bath. The mixture was allowed to cool to room temperature, and the reaction mixture was poured into an ice-cooled diluted hydrochloric acid aqueous solution and extracted twice with 20 mL of ethyl acetate. The combined organic layers were washed with saturated brine and dried over anhydrous sodium sulfate. The solvent was distilled off under reduced pressure to obtain 0.8 g of a yellow oily crude. This was purified using SCC to obtain 0.6 g of a transparent liquid substance (yield 69.4%).
GCにより測定したところ、純度98.1%、E:Z=17:83のメチル 3,7−ジメチル−5−オクテノエートであることを確認した。 When measured by GC, it was confirmed to be methyl 3,7-dimethyl-5-octenoate having a purity of 98.1% and E: Z = 17: 83.
メチル 3,7−ジメチル−5Z−オクテノエートのスペクトルデータを示す。
EI−MS(m/z,相対強度)184(M+,1),153(15),152(38),110(66),95(100),69(31),55(29),41(25)
1H−NMR(400MHz,CDCl3,δppm):0.93(6H,d),0.95(3H,d),1.90−2.15(4H,m),2.34(1H,dd),2.55(1H,m),5.15−5.30(2H,m)
13C−NMR(100MHz,CDCl3,δppm):19.7,23.0,23.1,26.4,30.8,34.2,41.0,51.4,124.6,139.2,173.7
The spectral data of methyl 3,7-dimethyl-5Z-octenoate are shown.
EI-MS (m / z, relative intensity) 184 (M + , 1), 153 (15), 152 (38), 110 (66), 95 (100), 69 (31), 55 (29), 41 (25)
1 H-NMR (400 MHz, CDCl 3 , δ ppm): 0.93 (6H, d), 0.95 (3H, d), 1.90-2.15 (4H, m), 2.34 (1H, dd), 2.55 (1H, m), 5.15-5.30 (2H, m)
13 C-NMR (100 MHz, CDCl 3 , δ ppm): 19.7, 23.0, 23.1, 26.4, 30.8, 34.2, 41.0, 51.4, 124.6, 139 .2,173.7
3,7−ジメチル−5Z−オクテン酸の合成 Synthesis of 3,7-dimethyl-5Z-octenoic acid
実施例1において、HPLCで精製したイソプロピル 3,7−ジメチル−5Z−オクテノエート20mg(0.094mmol)に、メタノール0.1mlと、10%水酸化ナトリウム水溶液0.1mlとを加え、50℃の温浴で1時間攪拌して反応を完結させた。室温まで放冷し、氷水を加えてヘキサン10mLで抽出後、水層に希塩酸水を加えてpHを3にし、酢酸エチル20mLで抽出した。この酢酸エチル層を飽和食塩水で洗浄し、無水硫酸ナトリウム上で乾燥した。減圧下に溶媒を留去し、黄色油状物質を12mg得た。 In Example 1, 0.1 ml of methanol and 0.1 ml of 10% aqueous sodium hydroxide solution were added to 20 mg (0.094 mmol) of isopropyl 3,7-dimethyl-5Z-octenoate purified by HPLC, and a warm bath at 50 ° C. For 1 hour to complete the reaction. The mixture was allowed to cool to room temperature, ice water was added, and the mixture was extracted with 10 mL of hexane. The aqueous layer was adjusted to pH 3 with diluted hydrochloric acid, and extracted with 20 mL of ethyl acetate. The ethyl acetate layer was washed with saturated brine and dried over anhydrous sodium sulfate. The solvent was distilled off under reduced pressure to obtain 12 mg of a yellow oily substance.
得られた黄色油状物質をSCCにより精製し、GC純度99%の標題化合物を10mg得た(収率62.6%)。以下にこのカルボン酸のスペクトルデータを示す。 The obtained yellow oily substance was purified by SCC to obtain 10 mg of the title compound having a GC purity of 99% (yield 62.6%). The spectrum data of this carboxylic acid is shown below.
3,7−ジメチル−5Z−オクテン酸のスペクトルデータ Spectral data of 3,7-dimethyl-5Z-octenoic acid
GC−MS(リテンションインデックス(RI),DB−WAX):2147
EI−MS(m/z,相対強度)170(M+,3),152(20),110(63),95(100),69(46),55(52),41(38)
1H−NMR(400MHz,CDCl3,δppm):0.93(6H,d),0.98(3H,d),1.96−2.18(4H,m),2.40(1H,dd),2.56(1H,m),5.17−5.32(2H,m)
13C−NMR(100MHz,CDCl3,δppm):19.6,23.1,23.1,26.5,30.6,34.1,41.7,124.5,139.4,178.5
GC-MS (Retention Index (RI), DB-WAX): 2147
EI-MS (m / z, relative intensity) 170 (M + , 3), 152 (20), 110 (63), 95 (100), 69 (46), 55 (52), 41 (38)
1 H-NMR (400 MHz, CDCl 3 , δ ppm): 0.93 (6H, d), 0.98 (3H, d), 1.96-2.18 (4H, m), 2.40 (1H, dd), 2.56 (1H, m), 5.17-5.32 (2H, m)
13 C-NMR (100 MHz, CDCl 3 , δ ppm): 19.6, 23.1, 23.1, 26.5, 30.6, 34.1, 41.7, 124.5, 139.4, 178 .5
Mentha arvensis精油から、L−メントール精製工程で生じた残渣部700gを、減圧蒸留に付し、3mmHgにて留出温度170℃の留分250gを得た。この留分を、ヘキサンと酢酸エチルとの組成比率を変えた溶媒を用いてSCCで11に分画した。
上記画分のなかで、酢酸エチル3%、ヘキサン97%の混合溶媒を用いて溶出した画分55gを、ジエチルエーテルに溶かし、10%炭酸ナトリウム水溶液で酸性成分を抽出した。水層を希塩酸でpHを3に調整し、酢酸エチルで抽出した。洗浄、乾燥後、減圧濃縮したところ、強い酸臭を有する0.6gの油状物質を得た。
From the Mentha arvensis essential oil, the residue part 700g which arose in the L-menthol refinement | purification process was attached | subjected to vacuum distillation, and 250 g of fractions with a distillation temperature of 170 degreeC were obtained at 3 mmHg. This fraction was fractionated into 11 by SCC using a solvent in which the composition ratio of hexane and ethyl acetate was changed.
Among the above fractions, 55 g of the fraction eluted with a mixed solvent of 3% ethyl acetate and 97% hexane was dissolved in diethyl ether, and the acidic component was extracted with a 10% aqueous sodium carbonate solution. The aqueous layer was adjusted to pH 3 with dilute hydrochloric acid and extracted with ethyl acetate. After washing, drying and concentration under reduced pressure, 0.6 g of an oily substance having a strong acid odor was obtained.
このものを、ジアゾメタンでメチルエステル化した後、逆相ODSカラムクロマトグラフィーで分画した。最後にアピエゾンカラムを装着したGCによる分取を行い、目的とするメチル 3,7−ジメチル−5−オクテノエート5mgを得た。 This was methyl esterified with diazomethane and then fractionated by reverse phase ODS column chromatography. Finally, fractionation by GC equipped with an Apiezon column was performed to obtain 5 mg of the desired methyl 3,7-dimethyl-5-octenoate.
得られたメチル 3,7−ジメチル−5−オクテノエートを、GC−MS分析したところ、E:Z=81:19(GC−MSのトータルイオン比)の幾何異性体混合物であった。 When the obtained methyl 3,7-dimethyl-5-octenoate was analyzed by GC-MS, it was a geometric isomer mixture of E: Z = 81: 19 (total ion ratio of GC-MS).
メチル 3,7−ジメチル−5E−オクテノエートのスペクトルデータ
EI−MS(m/z,相対強度)184(M+,1),153(15),152(38),110(66),95(100),69(31),55(29),41(25)
1H−NMR(400MHz,CDCl3,δppm):0.92(3H,d),0.96(6H,d),1.89−2.15(4H,m),2.25(1H,m),2.33(1H,dd),5.25−5.45(2H,m)
13C−NMR(100MHz,CDCl3,δppm):19.6,22.6,22.6,30.6,31.1,39.7,40.9,51.4,124.4,140.1,173.8
Spectral data of methyl 3,7-dimethyl-5E-octenoate EI-MS (m / z, relative intensity) 184 (M + , 1), 153 (15), 152 (38), 110 (66), 95 (100 ), 69 (31), 55 (29), 41 (25)
1 H-NMR (400 MHz, CDCl 3 , δ ppm): 0.92 (3H, d), 0.96 (6H, d), 1.89-2.15 (4H, m), 2.25 (1H, m), 2.33 (1H, dd), 5.25-5.45 (2H, m)
13 C-NMR (100 MHz, CDCl 3 , δ ppm): 19.6, 22.6, 22.6, 30.6, 31.1, 39.7, 40.9, 51.4, 124.4, 140 .1, 173.8
このメチルエステル1mgに、微量の水酸化ナトリウム水溶液とメタノールを加え、実施例3と同様にアルカリ加水分解してカルボン酸を得た。GC−MS分析の結果、同一のマスパターンを示す2つのピークが現れ、含有率の少ない方が実施例3で示した3,7−ジメチル−5Z−オクテン酸であることを確認した。 A small amount of aqueous sodium hydroxide and methanol were added to 1 mg of this methyl ester, and alkaline hydrolysis was carried out in the same manner as in Example 3 to obtain a carboxylic acid. As a result of GC-MS analysis, two peaks showing the same mass pattern appeared, and it was confirmed that the smaller content was 3,7-dimethyl-5Z-octenoic acid shown in Example 3.
3,7−ジメチル−5E−オクテン酸のスペクトルデータ
GC−MS(RI,DB−WAX):2128
EI−MS(m/z,相対強度)170(M+,3),152(20),110(63),95(100),69(46),55(52),41(38)
Spectral data of 3,7-dimethyl-5E-octenoic acid GC-MS (RI, DB-WAX): 2128
EI-MS (m / z, relative intensity) 170 (M + , 3), 152 (20), 110 (63), 95 (100), 69 (46), 55 (52), 41 (38)
3,7−ジメチル−5Z−オクテン酸
GC−MS(RI,DB−WAX):2147
EI−MS(m/z,相対強度)170(M+,3),152(20),110(63),95(100),69(46),55(52),41(38)
3,7-Dimethyl-5Z-octenoic acid GC-MS (RI, DB-WAX): 2147
EI-MS (m / z, relative intensity) 170 (M + , 3), 152 (20), 110 (63), 95 (100), 69 (46), 55 (52), 41 (38)
天然ハッカ油蒸留留出部に含まれる3,7−ジメチル−5−オクテン酸の分析 Analysis of 3,7-dimethyl-5-octenoic acid contained in natural mint oil distillation distillate
天然L−メントール製造工程で生じたハッカ油蒸留最終段階の留分104gをヘキサンに溶解して、飽和重層水で酸性成分を抽出した。実施例4と同様に処理して酸成分0.1gを得た。GC−MS分析の結果、実施例4と比較することにより、3,7−ジメチル−5E−オクテン酸と、3,7−ジメチル−5Z−オクテン酸とが存在することを確認し、GC−MSのトータルイオンクロマトで比較し、これらのE/Z比は、E:Z=77:23であった。 104 g of the mint oil distillation final stage produced in the natural L-menthol production process was dissolved in hexane, and the acidic component was extracted with saturated multistory water. It processed like Example 4 and obtained 0.1 g of acid components. As a result of GC-MS analysis, it was confirmed by comparison with Example 4 that 3,7-dimethyl-5E-octenoic acid and 3,7-dimethyl-5Z-octenoic acid were present, and GC-MS These E / Z ratios were E: Z = 77: 23.
実施例3で合成した3,7−ジメチル−5Z−オクテン酸を、3名の熟練したパネリストにてその香気を評価した結果、いくぶんミント様のニュアンスのある重い脂肪酸臭と表現された。 As a result of evaluating the aroma of 3,7-dimethyl-5Z-octenoic acid synthesized in Example 3 by three skilled panelists, it was expressed as a heavy fatty acid odor with a somewhat mint-like nuance.
実施例1で合成した純度98.1%、E:Z=17:83のイソプロピル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)を、3名の熟練したパネリストにてその香気を評価した結果、拡散性のあるアップル、ペア様のグリーン香、フルーツ香と表現された。 The odor of isopropyl 3,7-dimethyl-5-octenoate (mixture of geometrical isomers) synthesized in Example 1 with a purity of 98.1% and E: Z = 17: 83 was evaluated by three skilled panelists. As a result, it was expressed as diffusible apple, pair-like green incense and fruit incense.
実施例2で合成した純度98.1%、E:Z=17:83のメチル 3,7−ジメチル−5−オクテノエート(幾何異性体混合物)を、3名の熟練したパネリストにてその香気を評価した結果、シャープでメタリックなペア様のグリーン香、フルーツ香と表現された。 Methyl 3,7-dimethyl-5-octenoate (mixture of geometric isomers) of purity 98.1% and E: Z = 17: 83 synthesized in Example 2 was evaluated for its aroma by three skilled panelists. The result was a sharp, metallic pair-like green and fruit incense.
下記の処方1に示した香料組成物を調製し、3名の熟練したパネリストにて官能評価した結果、比較例に対して実施例は、トップの爽やかなミント感はそのままに、ボリューム感が付与された。 The fragrance composition shown in Formula 1 below was prepared and subjected to sensory evaluation by three skilled panelists. As a result, the comparative example gave a sense of volume while maintaining the refreshing mint feeling at the top. It was done.
処方1
成分名 実施例 比較例
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
ペパーミントオイル 61.9 62.0
メントール 30.0 30.0
ユーカリ オイル 5.0 5.0
シトラス オイル 3.0 3.0
実施例3で合成した化合物 0.1 添加せず
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
合計 100.0 100.0
Formula 1
Component name Example Comparative example ----------------------------
Peppermint oil 61.9 62.0
Menthol 30.0 30.0
Eucalyptus oil 5.0 5.0
Citrus oil 3.0 3.0
Compound synthesized in Example 3 0.1 Not added ----------------------------
Total 100.0 100.0
下記の処方2に示した香料組成物を調製し、3名の熟練したパネリストにて官能評価した結果、比較例に対して実施例は、ナチュラルなアップルの果肉様でグリーンな香気が強化された。 The fragrance composition shown in Formula 2 below was prepared and subjected to sensory evaluation by three skilled panelists. As a result, the example showed a natural apple flesh-like green fragrance with respect to the comparative example. .
処方2
成分名 実施例 比較例
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
エタノール 526.7 527.7
精製水 400.0 400.0
イソアミル アセテート 15.0 15.0
エチル ブチレート 12.0 12.0
エチル アセテート 8.0 8.0
ヘキサノール 6.0 6.0
イソアミル イソバレレート 6.0 6.0
トランス−2−ヘキサナール 5.0 5.0
ヘキサナール 5.0 5.0
2−メチル酪酸 4.0 4.0
アセトアルデヒドジエチルアセタール 4.0 4.0
プロピオン酸 3.0 3.0
ブチル ホーメイト 2.0 2.0
エチル イソバレレート 2.0 2.0
ヘキサナール 0.2 0.2
ダマセノン 0.1 0.1
実施例1で合成した幾何異性体混合物 0.1 添加せず
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
合計 100.0 100.0
Formula 2
Component name Example Comparative example ----------------------------
Ethanol 526.7 527.7
Purified water 400.0 400.0
Isoamyl acetate 15.0 15.0
Ethyl butyrate 12.0 12.0
Ethyl acetate 8.0 8.0
Hexanol 6.0 6.0
Isoamyl isovalerate 6.0 6.0
Trans-2-hexanal 5.0 5.0
Hexanal 5.0 5.0
2-Methylbutyric acid 4.0 4.0
Acetaldehyde diethyl acetal 4.0 4.0
Propionic acid 3.0 3.0
Butyl formate 2.0 2.0
Ethyl isovarate 2.0 2.0
Hexanal 0.2 0.2
Damasenon 0.1 0.1
Mixture of geometric isomers synthesized in Example 1 0.1 No addition ----------------------------
Total 100.0 100.0
下記の処方3に示した香料組成物を調製し、3名の熟練したパネリストにて官能評価した結果、比較例に対して実施例は、ナチュラルなペアのフレッシュでグリーンなトップノートが強化された。 The fragrance composition shown in Formula 3 below was prepared and subjected to sensory evaluation by three skilled panelists. As a result, the example was enhanced with a natural pair of fresh and green top notes. .
処方3
成分名 実施例 比較例
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
エタノール 557.5 560.0
精製水 400.0 400.0
ヘキシル アセテート 15.0 15.0
エチル アセテート 10.0 10.0
シス−3−ヘキセノール 6.0 6.0
イソアミル アセテート 5.0 5.0
ヘキシル ブチレート 2.0 2.0
2−メチル酪酸 1.0 1.0
シス−3−ヘキセニル アセテート 0.7 0.7
α−ダマスコン 0.2 0.2
1−ヘキサナール 0.1 0.1
実施例2で合成した幾何異性体混合物 2.5 添加せず
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
合計 100.0 100.0
Formula 3
Component name Example Comparative example ----------------------------
Ethanol 557.5 560.0
Purified water 400.0 400.0
Hexyl acetate 15.0 15.0
Ethyl acetate 10.0 10.0
Cis-3-hexenol 6.0 6.0
Isoamyl acetate 5.0 5.0
Hexyl butyrate 2.0 2.0
2-Methylbutyric acid 1.0 1.0
Cis-3-hexenyl acetate 0.7 0.7
α-Damascon 0.2 0.2
1-Hexanal 0.1 0.1
Mixture of geometric isomers synthesized in Example 2 2.5 No addition ----------------------------
Total 100.0 100.0
本発明の化合物を用いることによって、特徴的な香気特性を有する香料組成物が得られるとともに、これらを飲食品や香粧品に使用することにより特徴ある飲食品や香粧品が得られる。
By using the compound of the present invention, a fragrance composition having a characteristic aroma characteristic can be obtained, and by using these in a food or drink or cosmetic, a characteristic food or drink or cosmetic can be obtained.
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