JP5060519B2 - Cooktop equipment with stove - Google Patents

Cooktop equipment with stove Download PDF

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JP5060519B2
JP5060519B2 JP2009151633A JP2009151633A JP5060519B2 JP 5060519 B2 JP5060519 B2 JP 5060519B2 JP 2009151633 A JP2009151633 A JP 2009151633A JP 2009151633 A JP2009151633 A JP 2009151633A JP 5060519 B2 JP5060519 B2 JP 5060519B2
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heating element
area
stove
heating
small
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JP2011004988A (en
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敬介 木下
栄二 潮田
芳朗 松下
秀昭 山田
潤子 乾
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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本発明は、複数の発熱体を備えたコンロ付き調理台装置に関する。   The present invention relates to a cooktop device with a stove provided with a plurality of heating elements.

従来から複数の発熱体を複数並列配置したコンロ付き調理台装置が特許文献1、特許文献2により知られている。   Conventionally, a cooktop device with a stove in which a plurality of heating elements are arranged in parallel is known from Patent Literature 1 and Patent Literature 2.

特許文献1に示された従来例は、大面積の発熱体と、これよりも面積の小さい発熱体とを左右方向に並列配置し、上記大面積の発熱体の中心と、面積の小さい発熱体の中心を調理台の前縁と平行な仮想線上に揃えている。   In the conventional example shown in Patent Document 1, a large-area heating element and a heating element with a smaller area are arranged in parallel in the left-right direction, and the center of the large-area heating element and the heating element with a small area are arranged. Is centered on a virtual line parallel to the front edge of the countertop.

この従来例において、大面積の発熱体は、大鍋や、小鍋等種々の大きさの鍋を載置して加熱調理するものとして使用され、面積の小さい発熱体は、小鍋を載置して加熱調理するものとして使用されるのが一般的である。   In this conventional example, a large-area heating element is used to heat cook by placing various sized pans such as large pots and small pots, and a small-area heating element is heated by placing a small pot. Generally used as a cook.

ところが、特許文献1のように、大面積の発熱体の中心と、面積の小さい発熱体の中心を調理台の前縁と平行な仮想線上に揃えたものにおいては、小鍋を載置するための面積の小さい発熱体の後方に余剰空間が生じ、面積の小さい発熱体の手前スペースの最大化ができない。   However, as in Patent Document 1, in the case where the center of the heating element having a large area and the center of the heating element having a small area are aligned on a virtual line parallel to the front edge of the cooking table, a small pan is placed. A surplus space is created behind the heating element with a small area, and the space in front of the heating element with a small area cannot be maximized.

したがって、特許文献1においては、面積の小さい発熱体の手前側に、大面積の発熱体に載置した鍋や、面積の小さい発熱体に載置した鍋を、ずらして一時的に仮置きしたり、食材調理材を仮置きするために十分な前後方向の長さをもった仮置きスペースを創出できない。   Therefore, in Patent Document 1, the pan placed on the large-area heating element or the pan placed on the small-area heating element is temporarily placed temporarily on the front side of the small heating element. Or a temporary storage space having a sufficient length in the front-rear direction for temporarily storing the cooking ingredients.

また、特許文献2に示された従来例は、左右方向に並列配置したガスバーナよりなる2個の発熱体を後方にずらすことで、複数の発熱体の手前側を盛り付けなどを行うことができるスペースとしてあるが、発熱体を後方に移動させるための解決策として、排気口位置を従来品のコンロ後方辺全域からコンロ天板隅に配置することによりおこなっている。この特許文献2において2個の発熱体の中心がそれぞれ調理台の前縁と平行な仮想線上に揃えてあり、一方の発熱体側に大きな五徳を設けてあり、他方の発熱体側に小さな五徳を設けている。つまり、この従来例においても、大きな五徳を設けた一方の発熱体側が、大鍋や、小鍋等種々の大きさの鍋を載置して加熱調理するものとして使用され、小さな五徳を設けた他方の発熱体側が、小鍋を載置して加熱調理するものとして使用される。   Moreover, the conventional example shown in Patent Document 2 is a space in which the front side of a plurality of heating elements can be arranged by shifting the two heating elements made of gas burners arranged in parallel in the left-right direction to the rear. However, as a solution for moving the heating element backward, the exhaust port position is arranged from the entire rear side of the stove to the corner of the stove top plate of the conventional product. In this Patent Document 2, the centers of the two heating elements are aligned on virtual lines parallel to the front edge of the cooking table, a large morality is provided on one heating element side, and a small morality is provided on the other heating element side. ing. In other words, also in this conventional example, one heating element side provided with a large virtues is used as a large pot or a small pot such as a pan that is heated and cooked, and the other provided with a small virtues. The heating element side is used as a cooking device with a small pan placed thereon.

上記特許文献2に示す従来例においては、大きな五徳を配置した発熱体の近傍のコンロ天板隅に排気口を設けているので、大きな五徳に大鍋を載置した場合、かえって排気口と鍋底が干渉するという欠点がある。   In the conventional example shown in Patent Document 2, an exhaust port is provided in the corner of the stove top near the heating element in which a large virtues are arranged. Therefore, when a large pan is placed on the large virtues, the exhaust port and the bottom of the pan are There is a drawback of interfering.

しかも、この特許文献2においても、大きな五徳を配置した発熱体の中心と、小さな五徳を配置した発熱体の中心が調理台の前縁と平行な仮想線上に揃えてあるので、小さな鍋を載置するための小さな五徳を配置した発熱体の後方に特許文献1の場合と同様に余剰空間が生じてしまう。このように、小さな五徳を配置した発熱体の後方に余剰空間が生じる分、小さな五徳を配置した発熱体の手前スペースが狭くなり、小さな五徳を配置した発熱体の手前スペースの最大化が図れないという問題がある。   Moreover, also in this Patent Document 2, the center of the heating element in which the large virtues are arranged and the center of the heating element in which the small virtues are arranged are aligned on an imaginary line parallel to the front edge of the cooking table. As in the case of Patent Document 1, an extra space is generated behind the heating element in which small virtues for placement are arranged. In this way, the space in front of the heating element with the small virtues is narrowed by the amount of excess space behind the heating element with the small virtues, and the space before the heating element with the small virtues cannot be maximized. There is a problem.

特開2004−180662号公報JP 2004-180662 A 特開2007−268079号公報JP 2007-268079 A

本発明は、上記した従来の問題点を解決することを課題とし、面積の異なる発熱体を並設したものにおいて、面積の小さい発熱体の手前スペースの前後方向の長さを拡げることができ、面積の小さい発熱体の手前スペースを有効利用して、鍋の動線の最短化や食材料理材の仮置きを可能とするコンロ付き調理台装置を提供することを課題としている。   The present invention aims to solve the above-mentioned conventional problems, and in the case where the heating elements having different areas are arranged side by side, the length in the front-rear direction of the space in front of the heating elements with a small area can be expanded, An object of the present invention is to provide a stovetop with a stove that can effectively use a space in front of a heating element having a small area to minimize the flow line of a pan and temporarily place food ingredients.

上記課題を解決するために、本発明は、以下のような構成になっている。   In order to solve the above problems, the present invention has the following configuration.

本発明は、コンロ1を備えたコンロ付き調理台装置2であって、大面積の発熱体3と、大面積の発熱体3よりも面積の小さい発熱体3を並列配置し、該並列配置した複数の発熱体3の後端を調理台4の前縁と平行な仮想線M上に揃え又は略揃えると共に、面積の小さい発熱体3の前端を大面積の発熱体3の前端よりも奥側にずらして位置させて成ることを特徴とする。   The present invention is a cooktop device 2 with a stove provided with a stove 1, in which a large-area heating element 3 and a heating element 3 having a smaller area than the large-area heating element 3 are arranged in parallel and arranged in parallel. The rear ends of the plurality of heating elements 3 are aligned or substantially aligned on a virtual line M parallel to the front edge of the cooking table 4, and the front end of the heating element 3 with a smaller area is located behind the front end of the heating element 3 with a large area. It is characterized by being shifted and positioned.

このように大面積の発熱体3と、これよりも面積の小さい発熱体3の相互の位置関係を工夫することで、面積の小さい発熱体3の手前スペースの前後長さを拡げることができ、面積の小さい発熱体3の手前スペースを、鍋を一時的に仮置きしたり、食材調理材を一時的に仮置きするための仮置きスペースとすることが可能となる。ここで、一時的加熱冷却や加熱スタンバイのために上記面積の小さい発熱体3の手前の仮置きスペースに一時的に仮置きする場合、大面積の発熱体3と仮置きスペースとの間では、鍋を平面視で斜め前後方向に移動し、面積の小さい発熱体3と仮置きスペースとの間では、鍋を平面視で前後方向に移動することで、鍋の動線を最短化できる。   Thus, by devising the mutual positional relationship between the heating element 3 with a large area and the heating element 3 with a smaller area than this, the front and back length of the space in front of the heating element 3 with a smaller area can be expanded. The space in front of the heating element 3 having a small area can be temporarily placed for temporarily placing a pan or temporarily placing food cooking ingredients. Here, when temporarily placing in the temporary placement space in front of the small heating element 3 for temporary heating / cooling or heating standby, between the large heating element 3 and the temporary placement space, By moving the pan in the front-rear direction in a plan view and moving the pan in the front-rear direction in a plan view between the heating element 3 having a small area and the temporary storage space, the flow line of the pan can be minimized.

また、コンロ天板6の手前側、もしくは発熱体3の手前側に調理用作業スペース7を設けることが好ましい。   Further, it is preferable to provide a cooking work space 7 on the front side of the stove top 6 or on the front side of the heating element 3.

このような構成とすることで、コンロ天板6の手前側、もしくは発熱体3の手前側を調理用作業スペース7として有効利用でき、特に、小面積の発熱体3の手前側に前後方向の長いスペースを確保でき、作業性がよくなる。   By adopting such a configuration, the front side of the stove top 6 or the front side of the heating element 3 can be effectively used as the cooking work space 7, and in particular, in the front-rear direction on the near side of the small-sized heating element 3. Long space can be secured and workability is improved.

また、複数の発熱体3の面積を火力の大小に応じて異ならせることが好ましい。   Moreover, it is preferable to make the areas of the plurality of heating elements 3 different depending on the magnitude of the thermal power.

発熱体3の面積大小により、火力大小を形成し、各発熱体3の駆動に必要な構成要素部材を内蔵する空間容積を、大小位置毎に区画形成することができる。   Depending on the size of the heating element 3, the size of the thermal power can be formed, and the space volume containing the component members necessary for driving each heating element 3 can be partitioned for each size position.

また、面積の小さい発熱体3とこの制御駆動部とコンロ天板6とを備えたユニット11aと、大面積の発熱体3とこの制御駆動部とコンロ天板6とを備えたユニット11bを、それぞれ独立体で構成し、調理台4のカウンター5に設けた開口に上記両ユニット11a、11bを左右選択自在に嵌め付けて組み込むことが好ましい。   Further, a unit 11a having a heating element 3 with a small area, this control drive unit and a stove top plate 6, a unit 11b having a large area heating element 3, this control drive unit and a stove top plate 6, It is preferable that each unit is configured as an independent body, and the units 11a and 11b are fitted into an opening provided in the counter 5 of the cooking table 4 so as to be freely selectable in the left-right direction.

このような構成とすることで、カウンター5における大面積の発熱体3と、これよりも面積の小さい発熱体3の左右方向位置を組み付け時に選択することができる。   By setting it as such a structure, the horizontal position of the heat generating body 3 of the large area in the counter 5 and the heat generating body 3 with an area smaller than this can be selected at the time of an assembly | attachment.

また、発熱体3を3個以上並列配置し、隣接する発熱体3間のピッチを変えることが好ましい。   Further, it is preferable to arrange three or more heating elements 3 in parallel and change the pitch between adjacent heating elements 3.

このような構成とすることで、大鍋の周囲は、スペースを大きく、小鍋の周囲はスペースを小さくし、発熱体3毎の鍋加熱の利便性を上げることができる。   By setting it as such a structure, the space around a large pot can enlarge a space, the space around a small pot can make space small, and the convenience of the pot heating for every heat generating body 3 can be raised.

また、大面積の発熱体3の側方に前記大面積の発熱体3よりも小さい面積の2つの発熱体3を並列配置し、大面積の発熱体3とこれよりも面積の小さい発熱体3のピッチを、面積の小さい発熱体3相互のピッチよりも大きくすることが好ましい。   Further, two heating elements 3 having an area smaller than that of the large-area heating element 3 are arranged in parallel to the side of the large-area heating element 3, so that the large-area heating element 3 and the heating element 3 having an area smaller than this are arranged. Is preferably larger than the pitch between the heating elements 3 having a small area.

このような構成とすることで、面積の小さい発熱体3の手前スペースを広げ、さらに面積の大きい発熱体3と面積の小さい発熱体3との間のスペースを広げることにより、大鍋のずらし範囲を広げることができコンロ天板6面の作業有効面を拡大することにつながる。   By adopting such a configuration, the space in front of the heating element 3 with a small area is expanded, and further, the space between the heating element 3 with a large area and the heating element 3 with a small area is expanded, so that the shift range of the large pot is increased. It is possible to expand the work effective surface of the stove top 6 surfaces.

また、面積の小さい発熱体3の手前と、カウンター5前端との間のカウンター5下方に収納庫あるいは加熱庫を配置することが好ましい。   Further, it is preferable to arrange a storage or heating chamber below the counter 5 between the front of the heating element 3 having a small area and the front end of the counter 5.

面積の小さい発熱体3の前端を大面積の発熱体3の前端よりも奥側にずらして位置させることで長くなった面積の小さい発熱体3の手前スペースを有効利用して、面積の小さい発熱体3の手前と、カウンター5前端との間の下方空間を収納庫あるいは加熱庫として活用できる。   The front end of the heating element 3 with a small area is effectively displaced from the front end of the heating element 3 with a large area by shifting the front end of the heating element 3 with a distance from the front end of the heating element 3 with a large area. The lower space between the front of the body 3 and the front end of the counter 5 can be used as a storage or a heating chamber.

本発明は、大面積の発熱体とこれよりも小面積の発熱体との配置位置を工夫することで、面積の小さい発熱体の手前に前後方向の寸法が長い手前スペースを創出することができ、該面積の小さい発熱体の手前スペースを有効利用して鍋の動線の最短化や食材料理材の仮置きをよりいっそう良好にできるという効果がある。   The present invention can create a front space with a long dimension in the front-rear direction in front of a heating element with a small area by devising an arrangement position of a heating element with a large area and a heating element with a smaller area than this. The space in front of the heating element having a small area can be effectively used to shorten the flow line of the pan and temporarily place the food ingredients.

本発明の一実施形態の平面図である。It is a top view of one embodiment of the present invention. 同上のコンロ装置に収納庫を配設した例を示す正面図である。It is a front view which shows the example which has arrange | positioned the storage in the stove apparatus same as the above. 同上の面積の小さい発熱体を収納している部分の下方に上下長の長い下方空間が形成されることを説明するための概略正面断面図である。It is a schematic front sectional view for explaining that a vertically long lower space is formed below a portion housing a heating element having a small area. 同上の収納庫を配設した部分の側面断面図である。It is side surface sectional drawing of the part which arrange | positioned the same storage. 同上の大面積の発熱体部分で切断した側面断面図である。It is side surface sectional drawing cut | disconnected by the heat generating body part of the large area same as the above. 本発明において発熱体に載置した鍋の面積の小さい発熱体の手前スペースへの動線を説明する作用説明図である。It is action explanatory drawing explaining the flow line to the near space of the heating element with the small area of the pan placed in the heating element in this invention. 本発明の他の実施形態の平面図である。It is a top view of other embodiments of the present invention. 本発明の更に他の実施形態の平面図である。It is a top view of other embodiment of this invention. 本発明の更に他の実施形態の平面図である。It is a top view of other embodiment of this invention. 本発明の更に他の実施形態の平面図である。It is a top view of other embodiment of this invention. 本発明の更に他の実施形態の平面図である。It is a top view of other embodiment of this invention. 本発明の更に他の実施形態の平面図である。It is a top view of other embodiment of this invention.

以下、本発明を添付図面に示す実施形態に基いて説明する。   Hereinafter, the present invention will be described based on embodiments shown in the accompanying drawings.

コンロ付き調理台装置2は、調理台4にコンロ1を備えたものである。調理台4は、キャビネット13の上にカウンター5を設けて構成している。   The cooktop device 2 with a stove is a cooktop 4 provided with a stove 1. The cooking table 4 is configured by providing a counter 5 on a cabinet 13.

コンロ1は、電磁誘導加熱調理機器、あるいはその他の電気、ガス熱源の加熱調理機器である。コンロ1は、薄箱状をした本体部14の上面にコンロ天板6を設けて主体が構成してあり、カウンター5に設けた開口部にコンロ1の主体部を嵌め付けて組み込むと共に、カウンター5部分にコンロ1のコンロ天板6を露出させている。コンロ天板6には複数の発熱体3を左右方向に並列配置している。   The stove 1 is an electromagnetic induction cooking device, or other cooking device using an electric or gas heat source. The stove 1 is formed of a main body by providing a stove top plate 6 on the upper surface of a thin box-shaped main body portion 14, and the main portion of the stove 1 is fitted into an opening provided in the counter 5 and incorporated into the stove. The stove top 6 of the stove 1 is exposed at the 5 portion. On the stove top 6, a plurality of heating elements 3 are arranged in parallel in the left-right direction.

複数個の発熱体3は、大面積の発熱体3と、該大面積の発熱体3よりも面積の小さい発熱体3とよりなる。図1に示す実施形態においては、大面積の発熱体3が1つ、該面積の小さい発熱体3が2つの合計3個の発熱体3を並列配置した例を示している。図1に示す実施形態においては、面積の小さい発熱体3として面積が異なるもの(つまり、中面積の発熱体3、小面積の発熱体3)の場合を示している。   The plurality of heating elements 3 include a heating element 3 having a large area and a heating element 3 having a smaller area than the heating element 3 having a large area. In the embodiment shown in FIG. 1, an example is shown in which one heating element 3 having a large area and two heating elements 3 having a small area are arranged in parallel. In the embodiment shown in FIG. 1, the heat generating element 3 having a small area has a different area (that is, a medium area heat generating element 3 and a small area heat generating element 3).

以下、上記面積の異なる各発熱体3を、大面積の発熱体3a、中面積の発熱体3b、小面積の発熱体3cとして説明する。   Hereinafter, the heating elements 3 having different areas will be described as a large-area heating element 3a, a medium-area heating element 3b, and a small-area heating element 3c.

複数の発熱体3は火力の大小に応じて面積を異ならせてあり、大面積の発熱体3aが大火力、中面積の発熱体3bが中火力、小面積の発熱体3cが小火力となっている。   The plurality of heating elements 3 have different areas according to the size of the heating power, the large heating element 3a has a large heating power, the medium heating element 3b has a medium heating power, and the small heating element 3c has a small heating power. ing.

図1にはコンロ1に大面積の発熱体3a、中面積の発熱体3b、小面積の発熱体3cを左右方向の一端側から他端側に順に並列配置した例が示している。   FIG. 1 shows an example in which a heating element 3a having a large area, a heating element 3b having a medium area, and a heating element 3c having a small area are arranged in parallel on the stove 1 in this order from one end side to the other end side in the left-right direction.

大面積の発熱体3aは、被加熱体である鍋を載置する面積が大きいため大鍋、大鍋よりも小さい鍋(中鍋や小鍋)等種々の大きさの鍋を載置して加熱調理することができるが、特に、載置する面積が大きく大火力であるため主として大鍋の加熱調理に適している。   Since the large-area heating element 3a has a large area for placing a pan, which is a heated object, a large pan, a pan smaller than a large pan (medium pan or small pan), etc., is placed on and cooked by heating. However, it is particularly suitable for cooking in large pots because it has a large mounting area and a large heating power.

中面積の発熱体3bは、大鍋よりも小さい鍋(中鍋や小鍋)を載置して加熱調理できるが、特に、中鍋の加熱調理に適している。   The medium-area heating element 3b can be cooked by placing a pot (medium pot or small pot) smaller than the large pot, but is particularly suitable for cooking the medium pot.

また、小面積の発熱体3cは、小鍋を載置して加熱するのに適している。   Moreover, the small-area heating element 3c is suitable for placing and heating a small pan.

本発明においては、上記左右方向に並列配置した面積の異なる複数の発熱体3(3a、3b、3c)の後端を調理台4の前縁と平行な仮想線M上に揃え又は略揃え、大面積の発熱体3aよりも面積の小さい発熱体3である中面積の発熱体3bの前端及び小面積の発熱体3cの前端をそれぞれ大面積の発熱体3aの前端よりも奥側に位置させている。   In the present invention, the rear ends of the heating elements 3 (3a, 3b, 3c) having different areas arranged in parallel in the left-right direction are aligned or substantially aligned on a virtual line M parallel to the front edge of the cooking table 4, The front end of the medium-area heating element 3b and the front end of the small-area heating element 3c, which are the heating elements 3 having a smaller area than the large-area heating element 3a, are positioned on the far side of the front end of the large-area heating element 3a. ing.

このように大面積の発熱体3aとこれよりも面積の小さい発熱体3(3b、3c)相互の位置関係を工夫することで、面積の小さい発熱体3である中面積の発熱体3bと小面積の発熱体3cの後方に余剰スペースが生じないようにでき、余剰スペースが生じない分、中面積の発熱体3bと小面積の発熱体3cの手前スペースの前後長さを拡げることができる。つまり、面積の小さい発熱体3(3b、3c)の手前側スペースの最大化が図れる。   Thus, by devising the positional relationship between the large-area heating element 3a and the smaller-sized heating element 3 (3b, 3c), the medium-area heating element 3b, which is the small-area heating element 3, is small. It is possible to prevent the surplus space from being generated behind the heating element 3c having the area, and the front and rear lengths of the space in front of the heating element 3b having the medium area and the heating element 3c having the small area can be increased by the amount that the surplus space does not occur. That is, the space on the near side of the heating element 3 (3b, 3c) having a small area can be maximized.

このように前後長さが拡げられた上記面積の小さい発熱体3(3b、3c)の手前スペースは仮置きスペース15とすることができる。   Thus, the space in front of the heat generating element 3 (3b, 3c) having a small frontal area whose front-rear length is expanded can be used as a temporary storage space 15.

例えば、仮置きスペース15に鍋を仮置きする場合を例として説明すると、大面積の発熱体3aと仮置きスペース15との間で鍋16を図6の矢印イのように平面視で斜め前後方向に移動することができ、更に、面積の小さい発熱体3(3b、3c)と仮置きスペース15との間で鍋16を図6の矢印ロ、矢印ハのように平面視で前後方向に移動することができる。これにより、一時的に熱さましを行ったり、加熱調理前後の仮置き場所として用いることで、調理作業の動線が最短化される。   For example, a case where a pan is temporarily placed in the temporary placement space 15 will be described as an example. The pan 16 between the large-area heating element 3a and the temporary placement space 15 is slanted back and forth in plan view as indicated by an arrow A in FIG. In addition, the pan 16 can be moved in the front-rear direction between the heating element 3 (3b, 3c) having a small area and the temporary storage space 15 in a plan view as indicated by arrows b and c in FIG. Can move. Thereby, the flow line of a cooking operation | work is shortened by performing heat-heating temporarily or using it as a temporary storage place before and behind cooking.

また、上記のように、面積の小さい発熱体3(3b、3c)の手前の仮置きスペース15には鍋16を仮置きできるだけでなく、発熱体3に鍋16を載せて加熱調理するに当たり、食材調理材を一時的に仮置きすることもでき、発熱体3に鍋16を載せて行う加熱調理の利便性が向上する。   In addition, as described above, not only can the pan 16 be temporarily placed in the temporary placement space 15 in front of the heating element 3 (3b, 3c) having a small area, but when the pan 16 is placed on the heating element 3 and cooked, Ingredients for cooking can also be temporarily placed, and the convenience of heating cooking performed by placing the pan 16 on the heating element 3 is improved.

図1に示す実施形態では、大面積の発熱体3aと、隣のこれよりも面積の小さい発熱体3(図1においては中面積の発熱体3b)のピッチP1を、面積の小さい発熱体3相互(図1においては中面積の発熱体3bと小面積の発熱体3c相互)のピッチP2よりも大きくしてあり、大面積の発熱体3aに大鍋を支障なく載置することができ、また、面積の小さい発熱体3(3b、3c)にはこれに対応した面積の比較的小さい鍋を支障なく載置することができ、左右方向の限られた寸法内に面積の異なる複数の発熱体3を最適の配置関係とすることができる。   In the embodiment shown in FIG. 1, the pitch P <b> 1 between the large-area heating element 3 a and the adjacent heating element 3 having a smaller area (in FIG. 1, the medium-area heating element 3 b) is set as the heating element 3 with a small area. The pitch is larger than the pitch P2 between the mutual heating elements 3b and the small heating element 3c in FIG. 1, and the large pan can be placed on the large heating element 3a without hindrance. The heating element 3 (3b, 3c) having a small area can be loaded with a relatively small pot corresponding to the same without any trouble, and a plurality of heating elements having different areas within a limited size in the left-right direction. 3 can be an optimum arrangement relationship.

また、図1に示す実施形態ではカウンター5のコンロ1を設けた部分の手前側の部位は調理用作業スペース7となっており、コンロ1はこの調理用作業スペース7の奥側に位置している。したがって、本実施形態においては、コンロ1の手前側を調理用作業スペース7として有効利用でき、特に、面積の小さい発熱体3(3b、3c)の手前スペースとしては、上記コンロ天板6の仮置きスペース15とカウンター5の調理用作業スペース7が合わされて手元作業スペースが拡大されることになり、作業性がよくなる。   Further, in the embodiment shown in FIG. 1, the portion on the front side of the portion of the counter 5 where the stove 1 is provided is a cooking work space 7, and the stove 1 is located on the back side of the cooking work space 7. Yes. Therefore, in the present embodiment, the front side of the stove 1 can be effectively used as the cooking work space 7, and in particular, the temporary space of the stove top 6 can be used as the front space of the heating element 3 (3 b, 3 c) having a small area. The storage space 15 and the cooking work space 7 of the counter 5 are combined to enlarge the hand work space, thereby improving workability.

ところで、本発明においては、上記のように複数の発熱体3の面積を火力の大小に応じて異ならせることで、発熱体3の面積大小により、火力大小を形成し、各発熱体3の駆動に必要な構成要素部材である発熱体駆動部12を内蔵する発熱体収容部18の空間容積を、大小位置毎に区画形成することができる。   By the way, in the present invention, as described above, the areas of the plurality of heating elements 3 are made different depending on the magnitude of the heating power, thereby forming the heating power magnitude according to the area size of the heating elements 3 and driving each heating element 3. The space volume of the heating element accommodating portion 18 containing the heating element driving portion 12 which is a necessary component member can be partitioned for each large and small position.

つまり、発熱体3面積が小ということは火力小であり、発熱体3とこれを駆動する発熱体駆動部12の容積が小さく、前後長さを短くできる。したがって、図4に示すように、コンロ1に設けた発熱体収容部18における面積の小さい発熱体3(3b、3c)、これを駆動する発熱体駆動部12が内蔵される区画の前後長さが短くなる。   In other words, the fact that the area of the heating element 3 is small means that the heating power is small, the volume of the heating element 3 and the heating element driving unit 12 that drives the heating element 3 is small, and the front-rear length can be shortened. Therefore, as shown in FIG. 4, the front-rear lengths of the compartments in which the heat generating elements 3 (3b, 3c) having a small area in the heat generating element accommodating portion 18 provided in the stove 1 and the heat generating element driving unit 12 for driving the heat generating elements 3 are built. Becomes shorter.

一方、発熱体収容部18における大面積の発熱体3a、これを駆動する発熱体駆動部12が内蔵される区画の前後長さは長く、更に、発熱体収容部18における該区画の下方には、図5に示すように全ての発熱体3の電気制御をするための電気制御装置19、全ての発熱体3を冷却するための風を送るための冷却手段20をまとめて組み込んだ下収納部21を設けている。   On the other hand, the front and rear lengths of the large-area heating element 3a in the heating element housing part 18 and the section in which the heating element driving part 12 for driving the heating element 3a are built are long. As shown in FIG. 5, an electric control device 19 for electric control of all the heating elements 3 and a lower storage part in which cooling means 20 for sending wind for cooling all the heating elements 3 are integrated. 21 is provided.

また、図5に示すように発熱体収容部18の上記大面積の発熱体3aと、これを駆動する発熱体駆動部12を内蔵する区画及びその下方の下収納部21の前方に、コンロ操作部22が設けてあり、該コンロ操作部22はコンロ1の前面側から操作できるようになっており、該コンロ操作部22と上記電気制御部19とを接続手段23により接続している。   Further, as shown in FIG. 5, a stove operation is performed in front of the large heat generating element 3a of the heat generating element accommodating part 18 and the compartment containing the heat generating element driving part 12 for driving the heat generating element 3a and the lower accommodating part 21 therebelow. The stove operation unit 22 can be operated from the front side of the stove 1, and the stove operation unit 22 and the electric control unit 19 are connected by the connecting means 23.

このように、全ての発熱体3を対象とした共通の構成要素である電気制御装置19、冷却手段20、コンロ操作部22、接続手段23を集めて、大面積の発熱体3aを配置する側に偏らせて配置することで、面積の小さい発熱体3(3b、3c)側には最低必要な発熱体駆動部12のみを該面積の小さい発熱体3(3b、3c)の下方又は側方に配置すればよく、更に、前述のように面積の小さい発熱体3の手前スペースの前後長さを拡げてあるため、図4に示すように発熱体収容部18における面積の小さい発熱体3と対応する発熱体駆動部12を内蔵した前後方向の長さが短い区画の手前側に、調理用作業スペース7の直下から仮置きスペース15の直下にわたる十分な前後長さ及び上下長さの下方空間10を確保できる。したがって、この前後長さ及び上下長さが長い下方空間10に図3、図4に示すように、収納庫8を設けたり、あるいは、図示を省略しているが魚焼き器のようなグリル機能を備えた加熱庫を設けて有効活用できる。収納庫8や加熱庫は前方に引き出し自在とする。   As described above, the electric control device 19, the cooling means 20, the stove operation unit 22, and the connection means 23, which are common components for all the heating elements 3, are collected and the large-area heating element 3 a is disposed. By arranging them so as to be biased toward each other, only the minimum required heating element drive unit 12 is provided on the side of the heating element 3 (3b, 3c) with a small area, below or to the side of the heating element 3 (3b, 3c) with a small area. Furthermore, since the front and rear lengths of the space in front of the small heating element 3 as described above are expanded as described above, the heating element 3 having a small area in the heating element accommodating portion 18 as shown in FIG. A sufficiently small front-rear length and a vertical space below the cooking work space 7 and immediately below the temporary storage space 15 on the front side of the section having a short length in the front-rear direction in which the corresponding heating element drive unit 12 is built. 10 can be secured. Therefore, as shown in FIGS. 3 and 4, the storage space 8 is provided in the lower space 10 having a long front-rear length and a long vertical length, or a grill function like a fish griller is omitted although not shown. It can be used effectively by providing a heating cabinet with The storage 8 and the heating chamber can be pulled out forward.

なお、発熱体収容部18における面積の小さい発熱体3と対応する発熱体駆動部12を収納した区画の手前側の下方空間10に、収納庫8と加熱庫を左右方向に並列配置してもよい。   Note that the storage 8 and the heating chamber may be arranged in parallel in the left-right direction in the lower space 10 on the near side of the section that stores the heating element 3 corresponding to the heating element 3 having a small area in the heating element storage unit 18. Good.

そして面積の小さい発熱体3は上記のように火力が小さく、発熱体駆動部12も含めて廃熱放出が小さくいので、この廃熱放出の小なる発熱体3の手前側を収納庫8とすると、収納庫8が廃熱の影響を受けないようにできる。   The heating element 3 having a small area has a small heating power as described above, and the waste heat emission including the heating element driving unit 12 is small. Therefore, the front side of the heating element 3 having a small waste heat emission is connected to the storage 8. Then, the storage 8 can be prevented from being affected by waste heat.

また、加熱庫を組み込む場合、食材の収納加熱空間を手前側で出来る限り大空間に形成し、その後方に加熱庫特有の加熱庫の駆動手段(ヒーターや除煙手段等)を配置することが好ましく、小発熱体手前下の奥行き寸法を拡大することが好都合となる。   In addition, when a heating cabinet is incorporated, the storage heating space for the foodstuffs should be formed as large as possible on the front side, and a heating chamber drive means (heater, smoke removal means, etc.) specific to the heating chamber may be placed behind it. Preferably, it is convenient to enlarge the depth dimension just before the small heating element.

図7、図8には本発明の他の実施形態を示している。本実施形態では、面積の小さい発熱体3b、3cとこの制御駆動部(発熱体駆動部12と電気制御装置19)とコンロ天板6とを備えたユニット11bと、大面積の発熱体3bとこの制御駆動部(発熱体駆動部12と電気制御装置19)とコンロ天板6とを備えたユニット11aとをそれぞれ独立体で構成している。そして、調理台4のカウンター5に設けた開口に上記両ユニット11a、11bを左右選択自在に嵌め付けて組み込むことができ、顧客の希望により組み付け時に配置位置の選択ができるようになっている。すなわち、図7には面積の小さい発熱体3b、3cとこの制御駆動部とコンロ天板6とを備えたユニット11bを右、大面積の発熱体3aとこの制御駆動部とコンロ天板6とを備えたユニット11aを左に配置した例が示してあり、図8は上記と左右配置を反対にした例を示している。   7 and 8 show another embodiment of the present invention. In the present embodiment, the heating elements 3b and 3c having a small area, the control driving unit (the heating element driving unit 12 and the electric control device 19), the unit 11b including the stove top plate 6, the heating element 3b having a large area, The control drive unit (the heating element drive unit 12 and the electric control device 19) and the unit 11a including the stove top plate 6 are configured as independent bodies. Then, both units 11a and 11b can be fitted to the opening provided on the counter 5 of the cooking table 4 so as to be freely selectable from left and right, and the arrangement position can be selected at the time of assembling as desired by the customer. That is, in FIG. 7, the unit 11b including the heating elements 3b and 3c having a small area, the control driving unit, and the stovetop 6 is shown on the right, the large heating element 3a, the control driving unit, and the stovetop 6 FIG. 8 shows an example in which the left and right arrangements are reversed.

上記各実施形態では、面積の小さい発熱体3として中面積の発熱体3bと小面積の発熱体3cとを設けた例を示したが、図9のように面積の小さい発熱体3として小面積の発熱体3cを2つ設け、大面積の発熱体3a、小面積の発熱体3c、小面積の発熱体3cを左右方向に並設してもよい。もちろん、図示を省略しているが、大面積の発熱体3a、中面積の発熱体3b、中面積の発熱体3bを左右方向に並設してもよい。   In each of the above embodiments, an example in which the medium-area heating element 3b and the small-area heating element 3c are provided as the small-area heating element 3 has been described. However, as shown in FIG. Two heating elements 3c may be provided, and the large-area heating element 3a, the small-area heating element 3c, and the small-area heating element 3c may be arranged in parallel in the left-right direction. Of course, although not shown, the large-area heating element 3a, the medium-area heating element 3b, and the medium-area heating element 3b may be arranged in the left-right direction.

また、大面積の発熱体3aと、これよりも小さい面積の発熱体3を並設するに当たり、上記各実施形態のように、3個の発熱体3を左右方向に並設したものにのみ限定されず、図10に示すように大面積の発熱体3aと小面積の発熱体3cを左右に2個を並設したものであってもよい。もちろん、図示を省略しているが、大面積の発熱体3aと中面積の発熱体3bを左右に2個を並設したものであってもよい。また、大面積の発熱体3aと、これよりも小さい面積の発熱体3を合計4個以上左右方向に並設したものであってもよい。   Further, when the large-sized heating element 3a and the smaller-sized heating element 3 are arranged side by side, as in the above-described embodiments, only the three heating elements 3 arranged in the left-right direction are limited. Instead, as shown in FIG. 10, a large-area heating element 3 a and a small-area heating element 3 c may be arranged in parallel on the left and right. Of course, although not shown, two large heating elements 3a and two medium heating elements 3b may be provided side by side. Alternatively, a large area heating element 3a and a total of four or more heating elements 3 having a smaller area may be arranged in the left-right direction.

また、本発明においては、コンロ下の収納空間あるいは、加熱庫の構成にとらわれることなく、コンロ天板6上での鍋置きスペースや調理作業動線の観点からは、図11、図12に示すような発熱体3の配置も可能である。   Moreover, in this invention, it shows to FIG. 11, FIG. 12 from a viewpoint of the pan placing space on a stove top plate 6, or a cooking operation flow line, without being restricted by the storage space under a stove, or the structure of a heating chamber. The arrangement of the heating element 3 is also possible.

すなわち、図1に示す実施形態では左右方向に大面積の発熱体3a、中面積の発熱体3b、小面積の発熱体3cを順に並設し、大面積の発熱体3aを左右方向のいずれか一方側の端部に配置した例を示したが、図11に示ものでは、大面積の発熱体3aを中間に配置し、左右方向の一端部側に中面積の発熱体3bを配置すると共に左右方向の他端部に小面積の発熱体3cを配置している。   That is, in the embodiment shown in FIG. 1, a large-area heating element 3a, a medium-area heating element 3b, and a small-area heating element 3c are arranged in this order in the left-right direction. In the example shown in FIG. 11, the large-area heating element 3a is arranged in the middle, and the medium-area heating element 3b is arranged on one end in the left-right direction. A small-area heating element 3c is disposed at the other end in the left-right direction.

この実施形態においては、左右の面積の小さい発熱体3(3b、3c)の手前にそれぞれ仮置きスペース15が形成されるので、中央の大面積の発熱体3aの上に載置した大鍋を左手前、右手前のいずれにも移動することができる。   In this embodiment, the temporary storage space 15 is formed in front of the heating elements 3 (3b, 3c) having small left and right areas, so that the large pan placed on the heating element 3a having a large central area is placed on the left hand. You can move to either the front or right side.

また、本実施形態において、大面積の発熱体3aと中面積の発熱体3bとの間のピッチと、大面積の発熱体3aと小面積の発熱体3cとの間のピッチを異ならせ、これにより、中央の大面積の発熱体3aに大鍋を載置し、中面積の発熱体3bに中鍋を載置しても、大中発熱体間の手前スペースがより広いので、大鍋、中鍋いずれも鍋の仮置き等が容易に行える。   In the present embodiment, the pitch between the large-area heating element 3a and the medium-area heating element 3b and the pitch between the large-area heating element 3a and the small-area heating element 3c are made different. Even if a large pan is placed on the large heating element 3a in the center and the middle pan is placed on the medium heating element 3b, the space between the large and middle heating elements is wider. The pot can be placed temporarily.

また、図1乃至図10に示す実施形態は、調理台4にコンロ天板6を設けたコンロ1を組み込み、コンロ天板6がカウンター5上に露出するようにした例を示したが、コンロを手前から奥までコンロ天板として一体的に形成してもよい。   Further, the embodiment shown in FIGS. 1 to 10 shows an example in which the stove 1 provided with the stove top 6 is incorporated in the cooking table 4 so that the stove top 6 is exposed on the counter 5. May be integrally formed as a stove top plate from the front to the back.

すなわち、図1乃至図10に示す実施形態は電磁誘導加熱式を表すが、図11、12に示すように、例えばコンロ天板6が、手前から奥方に渡って一体的にステンレス材質で構成され、各燃焼バーナーを組み込むようなガスコンロの例であってもよい。   That is, although the embodiment shown in FIGS. 1 to 10 represents an electromagnetic induction heating type, as shown in FIGS. 11 and 12, for example, the stove top 6 is integrally formed of stainless steel from the front to the back. It may be an example of a gas stove that incorporates each combustion burner.

図11、12共に、コンロ天板6の奥行き寸法は、前記実施形態に比べて小さいものであり、発熱体3の手前側の調理用作業スペース7の活用は、尚一層有効である。また、ステンレス材質のような耐熱性の高い調理台天板に対して、直接、発熱体3からの鍋ずらしが容易にできる領域を設けた厨房装置は、作業性の観点より尚一層好適である。   11 and 12, the depth dimension of the stove top 6 is smaller than that of the above embodiment, and the utilization of the cooking work space 7 on the near side of the heating element 3 is still more effective. Moreover, the kitchen apparatus provided with the area | region which can carry out the pan shift from the heat generating body 3 directly with respect to a high heat resistant cooking stand top plate like a stainless steel material is still more suitable from a viewpoint of workability | operativity. .

1 コンロ
2 コンロ付き調理台装置
3 発熱体
4 調理台
5 カウンター
6 コンロ天板
7 調理用作業スペース
8 収納庫
11 ユニット
12 発熱体駆動部
DESCRIPTION OF SYMBOLS 1 Stove 2 Cooking table apparatus with stove 3 Heating body 4 Cooking table 5 Counter 6 Stove top 7 Cooking work space 8 Storage 11 Unit 12 Heating body drive part

Claims (7)

コンロを備えたコンロ付き調理台装置であって、大面積の発熱体と、大面積の発熱体よりも面積の小さい発熱体を並列配置し、該並列配置した複数の発熱体の後端を調理台の前縁と平行な仮想線上に揃え又は略揃えると共に、面積の小さい発熱体の前端を大面積の発熱体の前端よりも奥側にずらして位置させて成ることを特徴とするコンロ付き調理台装置。   A cooking table device with a stove provided with a stove, in which a large-area heating element and a heating element having a smaller area than a large-area heating element are arranged in parallel, and the rear ends of the plurality of heating elements arranged in parallel are cooked Cooking with a stove characterized in that it is aligned or substantially aligned on a virtual line parallel to the front edge of the table, and the front end of the heating element with a small area is shifted to the back side from the front end of the heating element with a large area Stand device. コンロ天板の手前側、もしくは発熱体の手前側に調理用作業スペースを設けて成ることを特徴とする請求項1記載のコンロ付き調理台装置。   The cooktop device with a stove according to claim 1, wherein a cooking work space is provided on the near side of the stove top or on the near side of the heating element. 複数の発熱体の面積を火力の大小に応じて異ならせて成ることを特徴とする請求項1又は請求項2記載のコンロ付き調理台装置。   The cooktop apparatus with a stove according to claim 1 or 2, wherein the areas of the plurality of heating elements are made different depending on the magnitude of the thermal power. 面積の小さい発熱体とこの制御駆動部とコンロ天板とを備えたユニットと、大面積の発熱体とこの制御駆動部とコンロ天板とを備えたユニットを、それぞれ独立体で構成し、調理台のカウンターに設けた開口に上記両ユニットを左右選択自在に嵌め付けて組み込んで成ることを特徴とする請求項1乃至請求項3のいずれか一項に記載のコンロ付き調理台装置。   A unit comprising a heating element with a small area, this control drive unit and a stove top plate, and a unit comprising a large area heating element, this control drive unit and a stove top plate are configured as independent bodies, respectively. The cooktop apparatus with a stove according to any one of claims 1 to 3, wherein the two units are fitted into an opening provided in a counter of the table so as to be freely selectable in the left-right direction. 発熱体を3個以上並列配置し、隣接する発熱体間のピッチを変えて成ることを特徴とする請求項1乃至請求項4のいずれか一項記載のコンロ付き調理台装置。   The cooktop apparatus with a stove according to any one of claims 1 to 4, wherein three or more heating elements are arranged in parallel, and a pitch between adjacent heating elements is changed. 大面積の発熱体の側方に前記大面積の発熱体よりも小さい面積の2つの発熱体を並列配置し、大面積の発熱体とこれよりも面積の小さい発熱体のピッチを、面積の小さい発熱体相互のピッチよりも大きくして成ることを特徴とする請求項5記載のコンロ付き調理台装置。   Two heating elements having a smaller area than that of the large-area heating element are arranged in parallel to the side of the large-area heating element, and the pitch between the large-area heating element and the heating element having a smaller area than this is reduced. 6. The cooktop device with a stove according to claim 5, wherein the cooker is larger than the pitch between the heating elements. 面積の小さい発熱体の手前と、カウンター前端との間のカウンター下方に収納庫あるいは加熱庫を配置して成ることを特徴とする請求項1乃至請求項6のいずれか一項記載のコンロ付き調理台装置。



The cooking with a stove according to any one of claims 1 to 6, wherein a storage room or a heating room is arranged under the counter between the front side of the heating element having a small area and the front end of the counter. Stand device.



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