JP4961967B2 - Package with perilla plant - Google Patents
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- JP4961967B2 JP4961967B2 JP2006313774A JP2006313774A JP4961967B2 JP 4961967 B2 JP4961967 B2 JP 4961967B2 JP 2006313774 A JP2006313774 A JP 2006313774A JP 2006313774 A JP2006313774 A JP 2006313774A JP 4961967 B2 JP4961967 B2 JP 4961967B2
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Description
本発明はシソ科植物を包装袋で包装した包装体に関するものである。 The present invention relates to a package in which Lamiaceae plants are packaged with a packaging bag.
シソ科植物とは、香りを発する野菜いわゆる香味野菜のことであるが、乾燥状態のシソ科植物は通常でも保存性が良いため問題はないが、生のシソ科植物では鮮度が徐々に失われていくという問題がある。
シソ科植物は収穫された後も呼吸作用を持続する。このため収穫後の貯蔵・流通および食するまでの間は、シソ科植物の品質劣化を防止することが必要である。シソ科植物はその性質上、品質の劣化が早く、鮮度保持の為にポリプロピレンフィルムなどによる密封包装が使用されている。しかし、密封包装されたシソ科植物は、無酸素状態の雰囲気中にさらされ、嫌気呼吸せざるをえない状態に置かれてしまい、袋を開けたときにはほとんどの包装体で異臭がする。また、シソ科植物に含まれるビタミンCが早く壊れるという問題も指摘されている。
Lamiaceae plants are scented vegetables, so-called flavored vegetables, but dried Lamiaceae plants are usually good because of their preservability, but raw Lamiaceae plants gradually lose their freshness. There is a problem of going.
Lamiaceae continue to work after harvesting. For this reason, it is necessary to prevent quality degradation of Lamiaceae plants during storage and distribution after harvest and until eating. Due to the nature of Lamiaceae plants, quality deterioration is rapid, and sealed packaging with polypropylene film or the like is used to maintain freshness. However, hermetically packaged Lamiaceae plants are exposed to an anaerobic atmosphere and are forced to take anaerobic breathing, and when a bag is opened, most of the packages have a strange odor. In addition, it has been pointed out that vitamin C contained in Lamiaceae plants breaks quickly.
一般の野菜等の青果物に関して、酸素を供給し、鮮度を保つ方法として有孔フィルムを用いる方法が提案されている(特開昭62−148247号公報)。これらのフィルムでシソ科植物を包装しても、シソ科植物の品質が低下してしまい、さらには萎れやすいといった問題がある。
本発明の目的は、シソ科植物の包装体において、シソ科植物の異臭が発生せず、食味の低下、萎れもなく、シソ科植物の鮮度、栄養価を長期間保つことができ、市場に陳列された時に見栄えのよいシソ科植物の包装体を提供する。 The object of the present invention is that in the package of Lamiaceae plants, the odor of Lamiaceae plants does not occur, the taste does not deteriorate, and it does not wither, and the freshness and nutritional value of Lamiaceae plants can be maintained for a long period of time. Provides a package of Lamiaceae plants that look good when displayed.
有孔合成樹脂フィルム製包装袋を用いてシソ科植物を包装したシソ科植物入り包装体において、シソ科植物100g当たりの前記包装袋内面積が800〜5000cm2であり、前記有孔合成樹脂フィルムの包装袋1m2当たりの開孔面積比率が3×10−6〜6×10−4%であるシソ科植物入り包装体である。
更に好ましい形態としては、シソ科植物100g当たりの有孔合成樹脂フィルムの酸素透過量が500〜50000cc/atm・dayであり、シソ科植物100g当たりの有孔合成樹脂フィルムの酸素透過量とシソ科植物入り包装体が保存された際の温度との比、酸素透過量/温度が3〜3500であり、シソ科植物100g当たりの有孔合成樹脂フィルムの酸素透過量とシソ科植物入り包装体が保存された際の温度との比が、シソ科植物を包装後24時間経過以降において、25〜2500であり、有孔合成樹脂フィルムの孔の平均孔径が20〜150μmであるシソ科植物入り包装体である。
In a package containing Lamiaceae plants using a package made of a porous synthetic resin film, the inside area of the packaging bag per 100 g of Lamiaceae plants is 800 to 5000 cm 2 , and the porous synthetic resin film Is a package containing Lamiaceae plants in which the ratio of the opening area per 1 m 2 of the packaging bag is 3 × 10 −6 to 6 × 10 −4 %.
As a more preferable form, the oxygen permeation amount of the porous synthetic resin film per 100 g of Lamiaceae plant is 500 to 50000 cc / atm · day, and the oxygen transmission amount of the porous synthetic resin film per 100 g of Lamiaceae plant and Lamiaceae The ratio of the temperature when the package containing the plant is stored, the oxygen transmission amount / temperature is 3 to 3500, and the oxygen transmission amount of the perforated synthetic resin film per 100 g of Lamiaceae and the package containing the Lamiaceae plant The ratio of the temperature when stored is 25 to 2500 after the lapse of 24 hours after packaging the Labiatae plant, and the packaging with the Labiatae plant having an average pore diameter of the porous synthetic resin film of 20 to 150 μm Is the body.
本発明に従うと、シソ科植物の鮮度を長期間保つことができ、異臭もなく、従って、変色も防止でき、食味の劣化もなく、見栄えの良い商品を最良の状態で提供することができる。また、ビタミンCの保存についても壊れることなく消費者に提供することができる。 According to the present invention, the freshness of Lamiaceae plants can be maintained for a long period of time, there is no off-flavor, therefore discoloration can be prevented, the taste is not deteriorated, and a good-looking product can be provided in the best condition. Moreover, preservation of vitamin C can be provided to consumers without breaking.
本発明は、シソ科植物の包装体に関するものであり、シソ科植物であればどんなものでも良く、例えば、オオバ(大葉、いわゆる青紫蘇)、シソ(紫蘇)、エゴマ(荏胡麻)、穂紫蘇などがある。また、西洋ハーブのシソ科(Lamiaceae)の植物、例えば、ローズマリー、セージ、オレガノ、タイム、レモンバーム、バジル、ミントなどがある。包装されるシソ科植物の量は、10枚などの少量パックでも3kgなどの重量パックでも構わない。 The present invention relates to a package of a Lamiaceae plant, and any Lamiaceae plant may be used, for example, barley (large leaf, so-called blue shiso), perilla (shiso), egoma (salmon sesame), hosiho, etc. There is. In addition, there are plants of the Lamiaceae family of Western herbs, such as rosemary, sage, oregano, thyme, lemon balm, basil, mint and the like. The amount of the Lamiaceae plant to be packaged may be a small pack such as 10 or a heavy pack such as 3 kg.
本発明に用いる有孔合成樹脂フィルムの素材としては、シソ科植物の包装に用いることのできるものであればどのようなものであっても差し支えはないが、例えば、無延伸ポリプロピレン、延伸ポリプロピレン、ポリエチレン、ポリ塩化ビニールなどのフィルムが用いられる。また、ポリ乳酸などの植物系生分解性フィルム、ポリサクシネートなどの石油系生分解フィルムでも良く、ポリアミド、ポリエステル、ポリカーボネート等のフィルムでも良い。さらには前述のフィルムの中から選ばれた複合フィルムであっても良く、さらには、これらのフィルム表面にシーラント層を設けたものでも、防曇処理したフィルムであっても何等差し支えはない。 As a material of the porous synthetic resin film used in the present invention, any material can be used as long as it can be used for packaging of Lamiaceae plants. For example, unstretched polypropylene, stretched polypropylene, Films such as polyethylene and polyvinyl chloride are used. Further, it may be a plant biodegradable film such as polylactic acid, a petroleum biodegradable film such as polysuccinate, or a film such as polyamide, polyester or polycarbonate. Furthermore, it may be a composite film selected from the above-mentioned films. Furthermore, there is no problem even if these films have a sealant layer provided on the surface of the film or are anti-fogged.
有孔合成樹脂フィルムの厚さは、20〜60μmのものが好ましい。この範囲のフィルムを用いることは、包装体を作成するために要する費用、フィルム強度等の点より好ましい。さらに、これらのフィルムは透明であっても、不透明であっても良く、また表面に印刷を付したものであっても何等差し支えはない。 The thickness of the porous synthetic resin film is preferably 20 to 60 μm. Use of a film in this range is preferable from the standpoints of cost, film strength, and the like required for producing a package. Furthermore, these films may be transparent or opaque, and there is no problem even if the surface is printed.
有孔合成樹脂フィルムは孔を有する。孔の形状は、円形や四角または三角形など、どのような形状であってもよく、孔と同様の機能を有するものであれば貫通されたキズなどでも良い。
孔の平均孔径としては、20〜150μmが好ましく、より好ましくは30〜100μmである。平均孔径が20μm未満では有孔合成樹脂フィルムの生産性が低下する恐れがある。平均孔径が150μmを超えると、適正な開孔面積比率を得るに必要な孔数が減少して、鮮度保持の品質精度に問題が生じる恐れがある。
貫通されたキズなどの場合、長径方向の径が150μm以下であれば何等差し支えはないが、円形の孔が開孔作業等の面より望ましい。なお、いびつな形状の孔の開孔面積の算出方法は、例えば、形状を計算し易い幾つかの形状に分けて面積を算出し、その後各面積の合計を算出することにより求めることができる。
The perforated synthetic resin film has holes. The shape of the hole may be any shape such as a circle, a square, or a triangle, and may be a scratch that penetrates as long as it has the same function as the hole.
As an average hole diameter of a hole, 20-150 micrometers is preferable, More preferably, it is 30-100 micrometers. If the average pore diameter is less than 20 μm, the productivity of the porous synthetic resin film may be reduced. If the average hole diameter exceeds 150 μm, the number of holes necessary to obtain an appropriate hole area ratio may be reduced, and there may be a problem in quality accuracy for maintaining freshness.
In the case of scratches or the like that are penetrated, there is no problem as long as the diameter in the major axis direction is 150 μm or less, but a circular hole is preferable from the viewpoint of opening work or the like. In addition, the calculation method of the opening area of an irregularly shaped hole can be obtained by, for example, dividing the area into several shapes that are easy to calculate, and then calculating the total of each area.
シソ科植物100gあたりの包装袋内表面積は、800〜5000cm2が好ましい。シソ科植物100gあたりの袋内表面積が800cm2未満であると、袋内のシソ科植物の密度が高くなり、シソ科植物同士での接触により傷が付き、軟腐しやすくなる恐れがある。また、シソ科植物100gあたり袋内表面積が5000cm2を越えると、袋内のシソ科植物の密度が低くなり、袋内の初期の酸素量も多く、シソ科植物の呼吸作用が活発になり黄化しやすくなり、消耗してしまうことになる。またフィルムの使用量が多いため袋のコストも高くなってしまう。 The surface area of the packaging bag per 100 g of Lamiaceae plants is preferably 800 to 5000 cm 2 . If the surface area in the bag per 100 g of Lamiaceae plants is less than 800 cm 2 , the density of Lamiaceae plants in the bag increases, and there is a risk of being damaged by contact between Lamiaceae plants and becoming soft rot. Also, if the surface area in the bag exceeds 5000 cm 2 per 100 g of Lamiaceae plants, the density of Lamiaceae plants in the bag will be low, the initial oxygen amount in the bag will be large, and the respiration of Lamiaceae plants will become active. It becomes easy to become and becomes exhausted. Moreover, since the amount of film used is large, the cost of the bag is also increased.
有孔合成樹脂フィルムを用いた包装袋1m2当たりの開孔面積比率は、3×10−6〜6×10−4%である。包装袋1m2当たりの開孔面積比率が、3×10−6%未満であれば、常温にてシソ科植物を保存した場合、軟腐、異臭が発生する可能性があり、6×10−4%を越えると、シソ科植物の呼吸作用が活発化し、シソ科植物の黄化現象、ビタミンCの低下を引き起こす可能性がある。 The opening area ratio per 1 m < 2 > of packaging bags using a perforated synthetic resin film is 3 * 10 < -6 > -6 * 10 <-4> %. If the ratio of the opening area per 1 m 2 of the packaging bag is less than 3 × 10 −6 %, when the Labiatae plant is stored at room temperature, there is a possibility that soft rot and off-flavor may occur, and 6 × 10 −4. If it exceeds 50%, the respiration of Lamiaceae plants is activated, which may cause yellowing of Lamiaceae plants and a decrease in vitamin C.
シソ科植物100g当たりの有孔合成樹脂フィルムの酸素透過量は、500〜50000cc/atm・dayが好ましい。有孔合成樹脂フィルムの酸素透過量がこの範囲にあると、軟腐、異臭発生防止、黄化発生防止、ビタミンCの低下防止の点でより優れている。
酸素透過量の測定方法は、森産業株式会社製の気体透過率測定装置MK−200を用いた。透過率を測定するための容器の開口部を測定しようとするフィルム試料で密封して密閉室を形成し、密閉室における気体を窒素などで置換することにより酸素濃度0%とした後、経時的に密閉室の酸素濃度の変化を測定して、フィルム試料の酸素透過量を測定するという方法で実施した。
The oxygen permeation amount of the porous synthetic resin film per 100 g of Lamiaceae is preferably 500 to 50000 cc / atm · day. When the oxygen permeation amount of the perforated synthetic resin film is in this range, it is more excellent in terms of soft rot, prevention of off-flavor generation, prevention of yellowing, and prevention of vitamin C lowering.
As a method for measuring the oxygen transmission rate, a gas permeability measuring device MK-200 manufactured by Mori Sangyo Co., Ltd. was used. The opening of the container for measuring the transmittance is sealed with a film sample to be measured to form a sealed chamber, and the gas in the sealed chamber is replaced with nitrogen or the like to obtain an oxygen concentration of 0%. The change in oxygen concentration in the sealed chamber was measured and the oxygen permeation amount of the film sample was measured.
本発明のシソ科植物入りの包装体を保存する場合、その保存温度は特に限定されないが、平均気温10〜30℃の温度範囲で保存されても良い。一般にシソ科植物入りの包装体を低温の倉庫で保存すると常温の場合よりも鮮度保持について効果はあるが、本発明を用いると上記の温度範囲で保存されても鮮度保持の効果がある。従って、本発明を用いると恒温設備を有しない場所で保存しても何ら差し支えがなく、例えば、5℃という低温倉庫での保存よりも安く保存することができ、また低温設備が必要とならないので保存場所を選ばない。 When preserving the package containing the Labiatae plant of the present invention, the preservation temperature is not particularly limited, but it may be preserved in an average temperature range of 10 to 30 ° C. In general, when a package containing Lamiaceae plants is stored in a low-temperature warehouse, it is more effective in maintaining freshness than in the case of room temperature. However, when the present invention is used, there is an effect of maintaining freshness even if stored in the above temperature range. Therefore, if the present invention is used, there is no problem even if it is stored in a place that does not have a constant temperature facility, for example, it can be stored at a lower price than storage in a low temperature warehouse of 5 ° C., and a low temperature facility is not required. Choose a storage location.
有孔合成樹脂フィルムの酸素透過量とシソ科植物入り包装体が保存される際の温度(この場合の温度とは包装体が保存されている状況での平均気温をいい、複数の保存温度条件で保存された場合は、各保存温度と保存時間の積算値の合計より平均気温を求める。)との比(酸素透過量/温度)は、3〜3500が好ましい。3未満では、保存温度に対して酸素透過量が不足し、軟腐、異臭を発生させてしまう可能性があり、3500を越えると黄化現象、ビタミンCの低下などの消耗を止められず、何れも品質が低下する可能性がある。
シソ科植物の残存ビタミンC含量は、(社)日本食品科学工業会 新・食品分析法編集委員会編「新・食品分析法」(初版、(株)光琳発行)の高速液体クロマトグラフ法(HPLC法)に記載されている方法のうち、ポストカラム法として、カラムにShim−Pack SPR−Na 250mmL×7.8mmI.D.とShim−Pack SPR−Na(G) 50mmL×7.8mmI.D.、移動層にはリン酸緩衝液を用いて、シソ科植物100g当たりのL−アスコルビン酸とデヒドロアスコルビン酸を測定し、その合計値を残存ビタミンC含量とした。
Oxygen permeation rate of the porous synthetic resin film and temperature when the package containing Lamiaceae plants is stored (the temperature in this case refers to the average temperature in the situation where the package is stored, multiple storage temperature conditions When the temperature is stored in (3), the ratio (oxygen permeation / temperature) of each storage temperature and the average temperature is obtained from the sum of the integrated values of the storage times is preferably 3 to 3500. If it is less than 3, the oxygen permeation amount is insufficient with respect to the storage temperature, and there is a possibility of causing soft rot and off-flavor. If it exceeds 3500, consumption such as yellowing and vitamin C cannot be stopped. There is a possibility that the quality will deteriorate.
Residual vitamin C content of Lamiaceae plants is determined by the high-performance liquid chromatographic method of “New Food Analysis Method” (first edition, published by Mitsutoshi Co., Ltd.) edited by the Japan Food Science Association Among the methods described in (HPLC method), as a post column method, Shim-Pack SPR-Na 250 mmL × 7.8 mm I.D. and Shim-Pack SPR-Na (G) 50 mm L × 7.8 mm I.D. For the moving layer, L-ascorbic acid and dehydroascorbic acid per 100 g of Lamiaceae were measured using a phosphate buffer, and the total value was taken as the residual vitamin C content.
シソ科植物を包装後、24時間を越えた場合の酸素透過量/温度の比は25〜2500が好ましい。24時間という短時間でこの状態に達する条件に設定することにより、その後シソ科植物の鮮度保持期間を延長することができる。 The oxygen permeation amount / temperature ratio is preferably 25 to 2500 when 24 hours have passed after packaging of Lamiaceae plants. By setting the condition to reach this state in a short time of 24 hours, it is possible to extend the freshness retention period of Lamiaceae plants thereafter.
シソ科植物用包装袋の開孔方法は公知の方法を用いることができ、例えば、レーザー、熱針、打ち抜きなどがある。 A known method can be used as a method for opening the packaging bag for Lamiaceae plants, for example, laser, hot needle, punching, and the like.
シソ科植物の包装袋としては、三方シール袋、四方シール袋、チャック付きの袋またはガゼット袋などの形態の袋であっても差し支えなく、さらには、トレー、カップ等にシソ科の植物を充填し、これを包装袋で包装する形態のものであってもよい。
上記の包装袋にシソ科植物を入れ、包装袋の口を閉じてシソ科植物入りの包装体とする。包装袋の口を閉じる方法は特に規定されず、公知の方法を用いることができる。
As a packaging bag for Lamiaceae plants, it may be a three-sided seal bag, a four-sided seal bag, a bag with a zipper, or a gusset bag, and a tray or cup is filled with Lamiaceae plants. However, it may be in the form of packaging with a packaging bag.
Put the Lamiaceae plant in the above packaging bag and close the mouth of the packaging bag to make a package containing Lamiaceae plant. A method for closing the mouth of the packaging bag is not particularly defined, and a known method can be used.
平均気温は、産地からトラックにて市場に輸送し、市場にて常温で保管し、その後販売店で売られる流通経路を想定して条件を決定した。
流通条件Aは、トラックの温度が13℃で10時間輸送し、市場にて30℃で10時間保管し、その後販売店にて7℃で4時間経過を想定した。このときの平均気温は19.1℃である。
流通条件Bは、トラックの温度が5℃で10時間輸送し、市場にて20℃で10時間保管し、その後販売店にて10℃で4時間経過を想定した。このときの平均気温は12.1℃である。
流通条件Cは、トラックの温度が15℃で8時間輸送し、市場にて30℃で10時間保管し、その後販売店にて20℃で6時間経過を想定した。このときの平均気温は22.5℃である。
The average temperature was determined by assuming a distribution route that was transported from the production area to the market by truck, stored at room temperature in the market, and then sold at the dealer.
The distribution condition A was assumed that the truck was transported for 10 hours at a temperature of 13 ° C., stored at 30 ° C. for 10 hours in the market, and then 4 hours elapsed at 7 ° C. at a dealer. The average temperature at this time is 19.1 ° C.
The distribution condition B assumed that the truck was transported for 10 hours at a temperature of 5 ° C., stored at 20 ° C. for 10 hours in the market, and then 4 hours passed at a dealer at 10 ° C. The average temperature at this time is 12.1 ° C.
The distribution condition C assumed that the truck was transported for 8 hours at 15 ° C., stored for 10 hours at 30 ° C. in the market, and then 6 hours at 20 ° C. at the dealer. The average temperature at this time is 22.5 ° C.
《実施例1》
内寸が120mm×140mmであり、厚さ25μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が1.7×10−5%となるように、平均孔径35μmの孔を6個均一にあけた三方シール袋を作成し、オオバを10枚(8g)充填した(袋内表面積は120×140×2=33600mm2であり、オオバ100gあたりの袋内表面積は420000mm2すなわち4200cm2、酸素透過量は3750cc)。流通条件Aを経て、7℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《実施例2》
内寸が150mm×180mmであり、厚さ30μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が3.6×10−6%となるように平均孔径25μmの孔を4個均一にあけた三方シール袋を作成し、エゴマを10枚(15g)充填した(100g当たりの袋内表面積は3600cm2、酸素透過量は780cc)。
流通条件Bを経て、10℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《参考例1》
内寸が100mm×200mmであり、厚さ30μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が4.5×10−4%となるように平均孔径85μmの孔を32個均一にあけた三方シール袋を作成し、セージを18g充填した(100g当たりの袋内表面積は2222cm2、酸素透過量は39500cc)。流通条件Cを経て、15℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
Example 1
An average pore diameter of 35 μm so that an opening area ratio per 1 m 2 of the packaging bag is 1.7 × 10 −5 % in a packaging bag made of biaxially oriented polypropylene having an inner dimension of 120 mm × 140 mm and a thickness of 25 μm. A three-sided sealed bag with six uniform holes was prepared and filled with 10 pieces (8 g) of wow (the surface area inside the bag was 120 × 140 × 2 = 33600 mm 2 , and the surface area inside the bag per 100 g of wow was 420,000 mm. 2 or 4200 cm 2 , the oxygen permeation amount is 3750 cc). It was stored at 7 ° C. under distribution conditions A, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
Example 2
An inner dimension is 150 mm × 180 mm, a packaging bag made of biaxially oriented polypropylene with a thickness of 30 [mu] m, open area ratio per package bag 1 m 2 is an average pore diameter of 25μm so as to be 3.6 × 10 -6% A three-side sealed bag with four holes formed uniformly was filled and filled with 10 pieces (15 g) of egoma (the surface area inside the bag per 100 g was 3600 cm 2 , and the oxygen permeation amount was 780 cc).
It was stored at 10 ° C. under the distribution condition B, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
<< Reference Example 1 >>
An inside dimension is 100 mm × 200 mm, a packaging bag made of biaxially oriented polypropylene with a thickness of 30 [mu] m, open area ratio per package bag 1 m 2 is 4.5 × 10 average pore diameter of 85μm so as to -4% A three-side sealed bag with 32 holes uniformly formed was prepared and filled with 18 g of sage (the surface area inside the bag per 100 g was 2222 cm 2 , and the oxygen permeation amount was 39500 cc). It was stored at 15 ° C. under distribution conditions C, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
《実施例4》
内寸が90mm×210mmであり、厚さ30μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が3.7×10−5%となるように平均孔径60μmの孔を5個均一にあけた三方シール袋を作成し、タイムを50g充填した(100g当たりの袋内表面積は1890cm2、酸素透過量は2900cc)。流通条件Cを経て、20℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《実施例5》
内寸が750mm×950mmであり、厚さ30μmの低密度ポリエチレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が1.4×10−5%となるように平均孔径80μmの孔を40個均一にあけた三方シール袋を作成し、オオバを2000枚(1600g)充填した(100g当たりの袋内表面積は、890cm2、酸素透過量は760cc)。 流通条件Cを経て、15℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《実施例6》
内寸が100mm×200mmであり、厚さ30μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が2.3×10−5%となるように平均孔径50μmの孔を6個均一にあけた三方シール袋を作成し、ローズマリーを25g充填した(100g当たりの袋内表面積は1600cm2、酸素透過量は2000cc)。流通条件Bを経て、10℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《参考例2》
内寸が100mm×200mmであり、厚さ30μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が5.4×10−4%となるように平均孔径85μmの孔を38個均一にあけた三方シール袋を作成し、セージを18g充填した(100g当たりの袋内表面積は2222cm2、酸素透過量は46840cc)。流通条件Cを経て、15℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
Example 4
An inner diameter is 90 mm × 210 mm, and a 30 μm-thick biaxially stretched polypropylene bag has an average pore diameter of 60 μm so that the ratio of the opening area per 1 m 2 of the packaging bag is 3.7 × 10 −5 %. A three-side sealed bag with 5 holes formed uniformly was prepared, and 50 g of thyme was filled (the surface area of the bag per 100 g was 1890 cm 2 , and the oxygen permeation amount was 2900 cc). The product was stored at 20 ° C. under distribution conditions C, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing generation status, vitamin C content and the like.
Example 5
Inner size is 750 mm × 950 mm, the packaging bag consisting of low density polyethylene having a thickness of 30 [mu] m, pores of an average pore diameter of 80μm as opening area ratio per package bag 1 m 2 is 1.4 × 10 -5% A three-sided sealed bag having 40 pieces uniformly formed therein was filled and filled with 2000 pieces (1600 g) of wow (the surface area inside the bag per 100 g was 890 cm 2 , and the oxygen transmission amount was 760 cc). It was stored at 15 ° C. under distribution conditions C, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
Example 6
An inner dimension is 100 mm × 200 mm, a packaging bag made of biaxially oriented polypropylene with a thickness of 30 [mu] m, open area ratio per package bag 1 m 2 is an average pore diameter of 50μm so as to be 2.3 × 10 -5% A three-side sealed bag with six holes uniformly formed was prepared and filled with 25 g of rosemary (the surface area of the bag per 100 g was 1600 cm 2 , and the oxygen transmission amount was 2000 cc). It was stored at 10 ° C. under the distribution condition B, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
<< Reference Example 2 >>
The inner pore size is 100 mm × 200 mm, and the average pore size is 85 μm so that the opening area ratio per 1 m 2 of the packaging bag is 5.4 × 10 −4 %. A three-sided sealed bag with 38 holes uniformly formed was prepared and filled with 18 g of sage (the surface area of the bag per 100 g was 2222 cm 2 , and the oxygen permeation amount was 46840 cc). It was stored at 15 ° C. under distribution conditions C, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
《比較例1》
実施例2と同様の包装袋に、包装袋1m2当たりの開孔面積比率が1.5×10−3%となるように平均孔径500μmの孔を4個均一にあけた三方シール袋を作成し、エゴマを10枚(8g)充填した(100g当たりの酸素透過量は204300cc)。流通条件Cを経て、20℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《比較例2》
内寸が100mm×200mmであり、厚さ40μmの二軸延伸ポリプロピレンからなる包装袋に、穴を設けずに三方シール袋を作成し、セージを18g充填した(100g当たりの袋内表面積は2222cm2、酸素透過量は80cc)。流通条件Bを経て、15℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
《比較例3》
内寸が200mm×420mmであり、厚さ25μmの二軸延伸ポリプロピレンからなる包装袋に、包装袋1m2当たりの開孔面積比率が1.3×10−5%となるように平均孔径50μmの孔を11個均一にあけた三方シール袋を作成し、エゴマを10枚(8g)充填した(100g当たりの袋内表面積11200cm2、酸素透過量7700cc)。流通条件Bを経て、15℃で保存し、24時間後、3日および5日後の鮮度を臭気発生状況、黄化発生状況、ビタミンC含量などを評価した。
<< Comparative Example 1 >>
The same packaging bag as Example 2, creating four evenly spaced three-way seal bag pores having an average pore size of 500μm as opening area ratio per package bag 1 m 2 is 1.5 × 10 -3% Then, 10 pieces (8 g) of sesame seeds were filled (the oxygen permeation amount per 100 g was 204300 cc). The product was stored at 20 ° C. under distribution conditions C, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing generation status, vitamin C content and the like.
<< Comparative Example 2 >>
A packaging bag made of biaxially stretched polypropylene having an inner dimension of 100 mm × 200 mm and a thickness of 40 μm was prepared with a three-side sealed bag without holes, and filled with 18 g of sage (the surface area of the bag per 100 g was 2222 cm 2 The oxygen permeation amount is 80 cc). It was stored at 15 ° C. under distribution conditions B, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
<< Comparative Example 3 >>
In an inner dimension of 200 mm × 420 mm, a packaging bag made of 25 μm thick biaxially oriented polypropylene has an average pore diameter of 50 μm so that the ratio of the opening area per 1 m 2 of the packaging bag is 1.3 × 10 −5 %. A three-side sealed bag having 11 holes uniformly formed was prepared and filled with 10 pieces (8 g) of sesame (surface area of the bag per 100 g of 11200 cm 2 , oxygen permeation amount of 7700 cc). It was stored at 15 ° C. under distribution conditions B, and the freshness after 24 hours, 3 days and 5 days was evaluated for odor generation status, yellowing status, vitamin C content and the like.
実施例及び比較例の鮮度などの結果を表1に示す。臭気は所定期間保存直後、包装袋を開封してチェックし、黄化、軟腐は、所定期間保存直後のシソ科植物の外観をチェックした。
本発明は、シソ科植物の包装に用いることができ、本発明によりシソ科植物の鮮度を長期間保つことができ、見栄えの良い商品を最良の状態で提供することができる。 The present invention can be used for packaging Lamiaceae plants, and according to the present invention, the freshness of Lamiaceae plants can be maintained for a long period of time, and a good-looking product can be provided in the best condition.
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