JP4828913B2 - Tabletop cooking device - Google Patents

Description

  The present invention relates to a tabletop cooking device having a smoke suction function for sucking a large amount of smoke generated during cooking such as grilled meat.

Conventionally, as this type of tabletop cooking device, for example, as shown in Patent Document 1, an exhaust hood is arranged on the upper part of a cooking utensil, and an accordion-shaped exhaust duct is attached to the exhaust hood and extended outdoors. It is known that smoke or steam generated during cooking is sucked by a fan provided in an exhaust duct and discharged to the outdoors. However, in this cooking apparatus, it is necessary to support the exhaust hood, and the labor for that is complicated. In particular, when the cooking device is moved and used, it is very difficult to cope with it.
JP-A-8-121837

On the other hand, as shown in Patent Document 2, for example, the end of the support frame is fixed to the substrate, and a hollow column-shaped support column is erected on the substrate so that the bent portion is arranged above the support frame. Furthermore, there is known a table-top cooking smoke exhaust device in which an exhaust hood is attached to the opening portion above the support frame of the hollow column, an exhaust port is provided at the lower end of the hollow column, and a suction hose of a vacuum cleaner is connected to the exhaust port. ing. This table-top cooking smoke exhaust device discharges smoke and water vapor generated from a grilled meat cooker or the like placed at the support frame position through an exhaust hood and a hollow column so that it does not diffuse around the vacuum cleaner. Furthermore, since the exhaust hood is fixed to the substrate through the hollow support column, there is no need for fixing the exhaust hood and it is convenient to carry. However, in the case of this tabletop smoke removal device, if the position of the exhaust hood is high, it becomes difficult to obtain the smoke exhaust function, so the position of the exhaust hood will be lowered. There is a problem that the exhaust hood gets in the way when grilling or taking out baked meat with chopsticks.
JP-A-8-166153

  The present invention is intended to solve the above problems, and does not interfere with cooking or cooking while cooking, and can efficiently discharge smoke generated by cooking to the outdoors. An object of the present invention is to provide a tabletop cooking device having a simple structure with less labor.

In order to achieve the above object, the constitutional feature of the present invention is a hollow box-like container, the upper plate portion having a frame shape having an opening at the center thereof, and exhausting at one place on the side plate. A tubular exhaust that is connected to an exhaust port provided at one end and connected to an exhaust device provided outdoors at the other end, and exhausts air in the housing to the outside by suction of the exhaust device. A heating cooker provided with a duct and a heating cooker in which the cooking portion is inserted and disposed through the insertion opening of the side plate inside the housing and the upper surface is spaced apart from the upper plate portion of the housing, and protrudes from the housing The contact portion between the side plate and the side plate is in an airtight state .

In the present invention configured as described above, since the upper surface of the cooking device is disposed away from the upper plate portion of the frame shape of the housing, the smoke generated by the start of cooking is exhausted. By being sucked by the device, it is blocked by the frame-shaped portion, passes through the space portion in the housing, and is discharged from the exhaust port to the outside through the exhaust duct. As a result, in the present invention, it is possible to taste grilled meat dishes and the like in which a large amount of smoke is generated on an indoor table or the like while suppressing a problem that smoke or the like generated by cooking in the housing leaks out from the opening of the housing. Can do. Moreover, in the present invention, the cooking device does not interfere with cooking and eating because the exhaust hood is not provided at the top of the housing. Furthermore, in the present invention, the cooking device is simply handled by connecting an exhaust duct to the exhaust port of the housing and extending outdoors. It can be easily enjoyed at an indoor table without worrying about the occurrence of Further, in the present invention, the contact portion between the cooking device protruding from the housing and the side plate of the housing is brought into an airtight state, so that the protruding portion from the housing of the cooking device can cause smoke or the like from the inside of the housing. Transmission can be prevented .

  Moreover, in this invention, the partition plate part extended from the inner wall of a side plate and enclosing the predetermined area | region between heating cookers can be provided in the exhaust port side in a housing, and the upper space of a heating cooker. Thus, by providing the partition plate on the exhaust port side in the housing, the smoke generated from the heating cooker is divided into both sides sandwiching the exhaust port without going directly to the exhaust port. Flows into the exhaust port. That is, it flows into the exhaust port from the heating cooker through the frame-shaped upper plate portion of the housing. Therefore, it is possible to more effectively suppress the smoke and the like from flowing out from the opening of the upper plate portion, and the exhaust is efficiently discharged from the exhaust port to the outside through the exhaust duct.

  Moreover, in this invention, it is preferable that an exhaust duct is a bellows structure which can be expanded-contracted. Thereby, after cooking, since it is made compact by removing and contracting an exhaust duct, it can be easily put in order.

  In the present invention, since the upper surface of the cooker is disposed apart from the upper plate portion of the housing, and the upper plate portion is formed in a frame shape except for the central opening, it is generated from the food by heating. The smoke that has risen is blocked by the frame-shaped portion, passes through the space portion in the housing, is sucked into the exhaust device from the exhaust port, and is discharged to the outside through the exhaust duct. For this reason, the problem that smoke or the like generated by cooking in the housing leaks out from the opening of the housing is suppressed, so that it is possible to easily enjoy grilled meat dishes and the like that generate a large amount of smoke on an indoor table or the like. Further, in the present invention, a partition plate portion extending from the inner wall of the side plate and surrounding a predetermined area between the cooking device and the cooking device is provided on the exhaust port side in the housing and in the upper space of the cooking device. By making the protruding portion from the housing of the container and the side plate of the housing airtight, it becomes possible to efficiently discharge smoke generated by heating cooking from the exhaust port without leaking outside. .

Hereinafter, an embodiment of the present invention will be described with reference to the drawings. 1 to 5 schematically show a tabletop grilled meat cooking apparatus (heating cooking apparatus) according to the first embodiment, with a plan view, a sectional view taken along line II-II, a right side view, a left side view, and a sectional view taken along line VV. It is shown as an example. The grilled meat cooking apparatus 10 is a hollow box-shaped container, the upper plate part 12 has a frame shape, has an opening 13 in the center thereof, and a housing 11 provided with an exhaust port 15 at one place on the right side plate 14. The exhaust duct 19 is connected to the exhaust port 15 of the housing 11 and exhausts the air in the housing 11 to the outside by the exhaust fan 29, and the heating portion is accommodated inside the housing 11, and the upper surface is formed on the upper plate portion 12 of the housing 11. A heating cooker 24 that is disposed so as to be spaced apart from each other and cooks the food is provided. In addition, in the following description, the upper and lower sides and right and left in FIG.

  The housing 11 is a rectangular parallelepiped box made of a thin steel plate. A rectangular opening 13 is provided at the center of the upper plate 12, and the upper plate 12 has a frame shape by the opening 13. The frame piece 12a and the front and rear frame pieces 12b constitute a square frame. The opening 13 has a rectangular shape that is substantially the same as the cooking net 27 of the heating cooker 24, which will be described later, and is long in the left and right directions. The width of the left and right frame pieces 12a is smaller than the width of the front and rear frame pieces 12b. The right side plate 14 of the housing 11 is provided with an exhaust port 15. A cylindrical discharge cylinder 16 is connected to the exhaust port 15 on the outer surface of the right side plate 14 and extends outward. The left side plate 17 of the housing 11 is provided with an insertion port 18 for inserting the heating cooker 24. An exhaust duct 19, which is a telescopic bellows-like tube, is connected to the discharge cylinder 16 at one end.

In the housing 11, a pair of left and right partition plates 21 and 22 are provided that extend vertically downward from the inner edges of the left and right frame pieces 12 a to the upper plate 12. Partition plates 21 and 22, looking at the rectangular elongated plate longitudinal sides folded back and forth bending formed center plate portion 21a, 22a and both sides of the pair of side plate portions 21b, from the upper surface with a 22b It is an isosceles trapezoid. The partition plates 21 and 22 are fixed to the left and right frame pieces 12a at the center plates 21a and 22a, and the outer sides in the longitudinal direction of the side plates 21b and 22b are in contact with the right side plate 14 and the left side plate 17 . The lower ends of the partition plates 21 and 22 are located slightly above the exhaust port 15 and open downward. Note that the partition plates 21 and 22 can be omitted as necessary.

The cooking device 24 is a cooking device that uses a gas cylinder equipped with a gas cylinder, and is provided with a main body portion 25 incorporating a gas burner and a gas storage portion 26 that stores gas. The main body 25 is inserted and arranged in the housing 11 from the insertion port 18, and the gas storage unit 26 projects outward from the insertion port 18. In the insertion port 18, the main body 25 is airtight with the left side plate 17 so that no gas leaks inside the housing 11 from the insertion port 18. On the upper surface of the main body 25, a cooking net 27 for placing and baking ingredients is placed. The cooking net 27 is approximately the same size as the opening 13 and is disposed to face the opening 13. As shown in FIG. 6, the grilled meat cooking device 10 is placed on the table 1, and the exhaust duct 19 connected to the discharge cylinder 16 of the housing 11 passes through the simple partition plate 2 attached to the door at the other end. By connecting to the exhaust fan 29 which is an exhaust device provided outside, the inside of the housing 11 is communicated with the outdoors.

  In the first embodiment configured as described above, when the food is placed on the cooking net 27 on the upper surface of the heating cooker 24 and heating cooking is started, the exhaust fan 29 is driven. Here, in the grilled meat cooking device 10, the upper plate 12 has a frame shape except for the central opening 13, and the upper surface of the heating cooker 24 is spaced apart from the upper plate 12 of the housing 11. Further, the partition plate portions 21 and 22 are attached to the left and right frame pieces 12a on the exhaust port 15 in the housing 11 and the opposite side thereof. Therefore, smoke or the like generated from the food by heating is sucked into the exhaust fan 29, blocked by the frame-shaped portion, flows through the space in the housing 11, and passes through the exhaust duct 19 through the exhaust duct 19. To be discharged.

  In particular, in the space on the exhaust port 15 side and the insertion port 18 side in the housing 11 and in the upper space of the heating cooker 24, the partition plate portions 21 and 22 extend from the inner walls of the left and right side plates 17 and 14, and the heating cooker 24. The smoke generated from the heating cooker 24 is divided into the front and rear sides sandwiching the exhaust port 15 without going directly to the exhaust port 15, and thus the frame-shaped upper plate 12. And flows into the exhaust port 15. For this reason, it is possible to prevent smoke or the like from going out from the opening 13 of the upper plate portion 12 and to efficiently discharge the smoke from the exhaust port 15 to the outdoors.

  In addition, the contact portion between the protruding portion of the heating cooker 24 from the housing 11 and the side plate of the housing 11 is in an airtight state, so that the portion of the heating cooker 24 in contact with the housing 11 is from the inside of the housing 11. The transmission of smoke, etc. can be prevented. Further, in the present embodiment, the frame-like portion of the upper plate portion 12 surrounds the portion for cooking the ingredients of the heating cooker 24, so that the smoke generated from the ingredients due to heating is increased. By being able to easily hit the frame-like portion of the plate portion 12 evenly, the outflow from the opening portion 13 to the upper outer side is suppressed.

As a result, in the first embodiment, a problem that smoke or the like generated by cooking in the housing 11 leaks outside from the opening 13 of the housing 11 is suppressed, and the smoke is efficiently discharged from the exhaust port 15 . Therefore, it is possible to taste grilled meat dishes and the like in which a large amount of smoke is generated while suppressing a problem that smoke generated by cooking in the housing 11 leaks to the outside from the opening 13 of the housing 11. Moreover, since the grilled meat cooking apparatus 10 does not have an exhaust hood at the top of the housing 11, it does not interfere with cooking or eating. Furthermore, in the present embodiment, the exhaust duct 19 is connected to the exhaust port 15 of the housing 11 and extended to the outdoors. Therefore, handling is easy, and grilled meat dishes and the like that generate a large amount of smoke can be used in the indoor table 1. Can be enjoyed easily. Further, since the exhaust duct 19 has a bellows structure that can be expanded and contracted, the exhaust duct 19 can be made compact by removing and contracting after cooking, the exhaust duct 19 can be easily cleared. Can do.

Next, a reference example will be described.
As shown in FIG. 7 and FIG. 8, the grilled meat cooking apparatus 30 of the reference example includes a housing 31 that is a rectangular parallelepiped hollow box-like container, and a stove 41 that is a heating cooker by charcoal heating accommodated in the housing 31. It has. The housing 31 is fixed on a substantially square base 32 by detachably covering a box in which a right side plate 34, a left side plate 35, a front side plate 36, and a rear side plate 37 attached to a square upper plate portion 33 are integrated. Has been. The upper plate portion 33 has a circular opening 38 in the center, and an exhaust tube 39 is integrally attached to a discharge port (not shown) provided at one location on the right plate 34 and extends outward. An exhaust duct 19, which is an elastic bellows-like tube, is connected to the exhaust cylinder 39 at one end. The other end of the exhaust duct 19 is connected to an exhaust fan (not shown) provided on the outdoor side. In addition, a square opening 36a is provided at the lower center of the front plate 36, and a later-described supply cylinder 43 is inserted into the opening 36a.

  The stove 41 is a well-known pottery-shaped cylindrical container made of ceramics, and a circular partition plate 42 is horizontally installed at a lower position of the internal space. The partition plate 42 is provided with a plurality of through holes for placing charcoal on the upper side and dropping ash to improve air circulation. The stove 41 is provided with a flow hole (not shown) penetrating a cylindrical wall on the lower side of the partition plate 42, and the feed cylinder 43 is inserted into the flow hole so that the front plate 36 It is drawn out of the housing 31 through the opening 36a. The supply cylinder 43 can adjust the amount of air in the stove 41 by adjusting the opening and closing of a lid provided at the outer end. A round-shaped cooking net 44 is placed on the upper end of the stove 41.

Also in the above reference example , as shown in FIG. 6, the stove 41 is placed on the table, and when the food is placed on the cooking net 44 of the stove 41 and heating cooking is started, the exhaust fan is driven. The Here, in the grilled meat cooking device 30, the upper plate portion 33 has a frame shape except for the circular opening 38 at the center, and the upper surface of the stove 41 is disposed away from the upper plate portion 33 of the housing 31. Therefore, the smoke and the like generated from the food by heating is sucked by the exhaust fan , is blocked by the frame-like portion, passes through the space portion of the housing 31 , and passes through the exhaust duct 19 from the exhaust port. It is discharged outdoors.

As a result, also in the reference example , as in the first embodiment, the problem that smoke or the like generated by cooking in the housing 31 leaks outside from the opening 38 of the housing 31 is suppressed, and the exhaust is efficiently discharged from the exhaust port. Is done. Therefore, it is possible to taste yakiniku dishes and the like in which a large amount of smoke is generated while suppressing a problem that smoke or the like generated by cooking in the housing 31 leaks upward from the opening 38 of the housing 31. Moreover, since the grilled meat cooking apparatus 30 is not provided with an exhaust hood at the top of the housing 31, it does not interfere with cooking or eating. Furthermore, in this reference example , the exhaust duct 19 is connected to the exhaust port of the housing 31 and extended to the outdoors, so that it is easy to handle, and grilled meat dishes and the like that generate a large amount of smoke can be easily used on an indoor table. Can enjoy.

In addition, in the said Example 1 and a reference example , although a housing is a rectangular parallelepiped, not only this but circular, an ellipse, etc. may be sufficient. In addition, when using a cooking device, a large amount of smoke such as grilled meat is generated, and it is preferable to use it for cooking while cooking. Can also be used. Moreover, in the said Example 1 and a reference example , although the heat cooking apparatus is used on the table, it can replace with this and can be used on a floor etc. In addition, the specific shape and the like of the cooking device shown in the above embodiment are merely examples, and various modifications can be made without departing from the spirit of the present invention.

  In the tabletop cooking device according to the present invention, the upper surface of the cooking device is arranged away from the upper plate portion of the housing, and the upper plate portion is formed in a frame shape except for the central opening portion. As a result, the smoke generated from the food is reflected by the frame-shaped portion, turns around the side surface, is sucked into the exhaust device from the exhaust port, and is discharged to the outside through the exhaust duct. Therefore, the cooking device of the present invention can taste freshly cooked foods such as grilled meat while suppressing the problem that smoke generated by cooking in the housing leaks outside from the opening of the housing, Useful.

It is a top view which shows roughly the grilled meat cooking apparatus which is Example 1 of this invention. It is front sectional drawing of the II-II line direction of FIG. 1 which shows the same yakiniku cooking apparatus. It is a right view which shows the same yakiniku cooking apparatus. It is a left view which shows the same yakiniku cooking apparatus. It is sectional drawing of the VV line direction of FIG. 1 which shows the same yakiniku cooking apparatus. It is explanatory drawing which shows the use condition of the yakiniku cooking apparatus. It is a top view which shows roughly the yakiniku cooking apparatus which is a reference example . It is a partially broken front view of the VIII-VIII line direction of FIG. 7 which shows the same yakiniku cooking apparatus.

DESCRIPTION OF SYMBOLS 10 ... Yakiniku cooking apparatus, 11 ... Housing, 12 ... Upper plate part, 13 ... Opening part, 14 ... Right side plate, 15 ... Exhaust port, 17 ... Left side plate, 18 ... Insertion port, 19 ... Exhaust duct, 21, 22 ... Partition plate part, 24 ... Cooking device, 25 ... Main body part, 27 ... Cooking net, 29 ... Exhaust fan, 30 ... Yakiniku cooking device, 31 ... Housing, 33 ... Upper plate part, 38 ... Opening part, 41 ... Stove 44 ... A cooking net.

Claims (3)

It is a hollow box-shaped container, and the upper plate part has a frame shape with an opening at the center thereof, and is connected to a housing provided with an exhaust port at one location on the side plate and to the exhaust port at one end. is connected to an exhaust device provided outside on Rutotomoni other end, and an exhaust duct of a tubular to exhaust the air in the housing to the outside by the suction of the exhaust device, the cooking portion of the side plates within the housing A heating cooker inserted through the insertion port and having an upper surface spaced apart from the upper plate portion of the housing is provided , and a contact portion between the heating cooker protruding from the housing and the side plate is airtight A tabletop cooking device characterized by being put into a state .   A partition plate portion extending from an inner wall of the side plate and surrounding a predetermined area between the heating cooker and the exhaust port side in the housing and in the upper space of the cooking device is provided. The tabletop cooking device according to claim 1. The tabletop cooking device according to claim 1 or 2 , wherein the exhaust duct has a bellows structure that can be expanded and contracted.

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