JP4484824B2 - Tempura manufacturing method and tempura manufacturing apparatus - Google Patents

Description

  The present invention relates to a tempura manufacturing method and a tempura manufacturing apparatus suitable for manufacturing tempura, in particular, kakiage tempura, by frying ingredients to which dressing liquid is attached.

  2. Description of the Related Art Conventionally, a tempura manufacturing apparatus for automatically and continuously manufacturing a large amount of tempura such as fried tempura has been used.

  As the tempura manufacturing device, for example, a device that mixes a large amount of ingredients such as vegetables and seafood and clothing liquid to produce kakiage tempura, separates a certain amount of ingredients from this large amount of ingredients, and fries them with oil It has been known.

  However, according to such a tempura manufacturing apparatus, for example, when mixing a large amount of ingredients and garment liquid in order to produce 100 or more deep-fried tempura, the garment liquid adheres uniformly to the large amount of ingredients. The ingredients and the dressing liquid were mixed many times, and the physical force that acts on the ingredients and the dressing liquid during mixing had to be increased due to the large amount of mixing. For this reason, when mixing a large amount of ingredients and the dressing liquid as described above, gluten may be generated by flour or the like contained in the dressing liquid due to friction between the ingredients and the dressing liquid. .

  In addition, when a large amount of ingredients and liquid are mixed, if a low-viscosity liquid is used, after mixing the liquid, leave all ingredients in oil for a long time. As a result, the dressing liquid falls from the ingredients, and the ingredients and the clothes liquid are separated. In order to avoid the separation of the ingredients and the liquid, the mixing and stirring of the ingredients and the liquid must be continued while all the ingredients are put into the oil. Will be generated.

  The tempura-fried tempura produced using the garten produced with such a tempura production apparatus or the high-viscosity garment has a okonomiyaki-style texture that lacks a crisp texture. There was a risk of becoming.

  Therefore, conventionally, a tempura manufacturing apparatus for manufacturing a delicious kakiage tempura having a crisp texture to the clothing has been considered.

  This tempura manufacturing apparatus attaches the dressing liquid to the ingredients individually weighed by a fixed amount, mixes the ingredients and the dressing liquid, and stirs or disperses the ingredients in the oil while using the oil. It is an apparatus that produces kakiage tempura by frying. (For example, refer to Patent Document 1 and Patent Document 2).

  According to this tempura manufacturing apparatus, since the ingredients and the liquids individually weighed by a fixed amount are mixed, the ingredients and the liquids are mixed many times by applying a strong physical force. There is no need, and the production of gluten can be suppressed. In addition, since a certain amount of the coating liquid is adhered to individually weighed ingredients, it is not necessary to use a high-viscosity coating liquid as described above. For this reason, according to the said tempura manufacturing apparatus, the kakiage tempura which has a feeling which is crunchy to the food texture of clothes was able to be manufactured.

  However, in the case where kakiage tempura is manufactured by the tempura manufacturing apparatus as described above, the coating liquid adheres to the ingredients in the process of transporting the ingredients mixed with the clothing liquid and immersing them in oil. Therefore, the dressing liquid may cause the ingredients to adhere to the conveyance path of the tempura manufacturing apparatus and part of the ingredients may be separated from other ingredients. In such a case, the weight of the ingredients weighed to a certain amount before being immersed in the oil is reduced, and as a result, the weight of the finished kakiage tempura is less than the desired amount, and individual weights are reduced. There was a problem that the weight of kakiage tempura may vary.

  In addition, the ingredients mixed with the low-viscosity dressing liquid are put into the oil in an irregular shape and then stirred, so that the finished kakiage tempura can be formed into the desired shape. In addition, when a low-viscosity coating liquid is put into the oil, a large amount of foam is generated, and there is a problem that the ingredients may be separated by the large amount of foam.

  In addition, as another tempura manufacturing device for producing delicious kakiage tempura that has a crunchy texture, the clothing liquid is applied to the ingredients to which the powder is attached, and the ingredients with the clothing liquid are placed on the conveyor. A device is also considered in which the material is conveyed while being molded, and the molded material is placed in oil and fried in oil while covering the molded cup over the molded material (see, for example, Patent Document 3).

  According to this tempura manufacturing apparatus, the ingredients to which the garment liquid is attached are fried in oil without stirring, and therefore, kakiage tempura having a crisp feeling to the texture of the garment is produced in that gluten is not generated. be able to.

  However, when using a low-viscosity coating liquid when conveying the molded material after applying the coating liquid, the shape of the molded material collapses, and when the said material is immersed in oil In addition, there is a risk that the shape of the ingredients may be broken by bubbles generated in large quantities in the oil. In addition, in order to convey the fried food without breaking the shape of the ingredients and to fry it with oil, when the kakiage tempura is manufactured by adhering a high-viscosity coating liquid of 8000 cP or more to the ingredients, the finished kakiage tempura is There was a problem that it often resulted in an okonomiyaki-style texture.

Japanese Patent Laid-Open No. 05-103602 JP 09-252962 A JP-A-11-289999

  The present invention has been made in view of these points, and a garment that can be formed into a desired shape without breaking the ingredients in the oil and that has a feeling of being uncomfortable with the texture, eats the garment itself. An object of the present invention is to provide a tempura production method and a tempura production apparatus capable of producing a tempura having a volume feeling that is attached in an appropriate amount.

In order to achieve the above object, the tempura manufacturing method according to the present invention is characterized by an attaching step of attaching powder to the ingredients, an accommodating step of accommodating a certain amount of the ingredients to which the powder adheres in a saucer, and the saucer A first dropping step of dripping a coating liquid having a viscosity of 500 to 5000 cP onto the ingredients inside, a frying step of immersing the saucer containing the ingredients in oil and frying the ingredients with oil, and the frying step A second dropping step of dripping a coating liquid having a viscosity of 500 to 5000 cP on the ingredient, and an oiling step of pouring high-temperature oil onto the ingredient on which the coating liquid was dropped in the second dropping step. And in the frying step, the saucer containing the ingredients is lowered to allow oil to flow into the saucer from an opening formed in the side wall of the saucer.

According to the tempura manufacturing method described in the present invention, the ingredients can be reliably bonded to each other by allowing the clothing liquid having a viscosity of 500 to 5000 cP to enter the gap between the ingredients in the first dropping step. Moreover, by dripping the liquid on the ingredients in the second dropping step, a layer of the clothes can be formed on the peripheral surface of the ingredients, and the gap between the ingredients can be filled. Furthermore, since the inside of the saucer is gradually filled with oil from the opening of the side wall and the upper edge, it is possible to suppress a large amount of bubbles from being generated abruptly. It is possible to further prevent the ingredients thrown into the pieces from falling apart.

  At this time, since the tempura is manufactured by frying the oil with the dressing liquid dripped without being stirred, it suppresses the production of gluten by the stirring. be able to. Moreover, if the dressing liquid dripped in a 1st dripping process and a 2nd dripping step is compared with the high-viscosity coating liquid of 8000-10000 cP used when mixing a lot of conventional ingredients and dressing liquid. A viscosity of at least one-half or less. For this reason, it can prevent that the completed tempura becomes the thing of the okonomiyaki style without the feeling of being crumpled in the texture of clothes.

The characteristic of the other tempura manufacturing method which concerns on this invention exists in the point which further has the spraying process which sprays the coating liquid of the viscosity of 300 cP or less on the said material between the said accommodation process and the said 1st dripping process.

  According to the tempura manufacturing method of the present invention, since the coating liquid having a viscosity lower than the viscosity of the coating liquid dropped in each dropping step is sprayed on the material, the low-viscosity clothing is applied to the entire material. It is possible to spread the liquid and prevent the clothing liquid from being exposed without adhering to the ingredients.

  The other tempura manufacturing method according to the present invention is characterized in that the oiling step after the second dripping step is a second oiling step, and the hot water is heated on the ingredients before the second dripping step in the frying step. It is in the point which further has the 1st oiling process which pours oil.

  According to the tempura manufacturing method of the present invention, the oil is poured onto the ingredients in the first oiling process before being transported to the second dripping process, so that the ingredients are ignited and the spraying process and the first By evaporating the water of the sprayed and dripped clothing liquid in the dripping process, it is possible to prevent the clothing from becoming dull due to lack of fire passage, and the tempura that has given the crispy feeling to the inside of the tempura Can be manufactured. In addition, by pouring oil onto the ingredients again by the second oiling process after the dressing liquid is dropped in the second dripping process, it is possible to reliably pass the fire and evaporate the moisture of the clothes liquid. The drop in the temperature of the oil due to the dripping of the coating liquid can be prevented.

  Another tempura manufacturing method according to the present invention is characterized in that, in the frying step, after the inflow step of flowing oil into the saucer, the saucer is positioned so that the upper edge of the saucer is located above the oil surface. The saucer is soaked in oil and fried in oil for a predetermined time, and the saucer is positioned so that the upper end of the ingredient housed in the saucer after the second dripping step is on the same plane as or below the oil surface. In this state, the ingredients are fried in oil for a predetermined time, and then the ingredients are peeled from the tray using the buoyancy of the ingredients, and the ingredients are released into the oil. is there.

  According to the tempura manufacturing method described in the present invention, by adjusting the height position of the saucer in the oil, oil in the saucer is suddenly filled, and the ingredients in the saucer fall apart. Can be prevented. Here, with respect to the inflow step, for example, oil may be caused to flow into the saucer by pouring oil from above the saucer as in the first oiling step described above, and an opening formed on the side wall of the saucer It is also possible to allow oil to flow into the receiving tray. Further, with regard to the inflow process, in the frying process, first, the saucer is immersed in oil so that the upper edge of the saucer is located on the same surface as the oil surface or slightly below the oil level, and the oil is scooped by the saucer. Thus, oil may be caused to flow into the saucer, and then the saucer may be raised so that the upper edge of the saucer is positioned above the oil level, and the ingredients may be fried in oil for a predetermined time.

  Another tempura manufacturing method according to the present invention is characterized in that a plurality of the trays are mounted along the longitudinal direction of an endless annular conveyor.

  Further, another tempura manufacturing method according to the present invention is characterized in that a plurality of trays are mounted at the mounting positions of the trays in the longitudinal direction of the conveyor.

  According to these tempura manufacturing methods, a large number of tempura can be efficiently manufactured.

  Another tempura manufacturing method according to the present invention is characterized in that it further includes a placing step of topping the topping material on the material between the housing step and the spraying step.

  Another tempura manufacturing method according to the present invention is characterized in that a certain amount contained in one saucer is automatically measured for the ingredients to which the powder adheres, and the measured ingredients are contained in the saucer. is there.

  According to this tempura manufacturing method, since a fixed amount of ingredients can be supplied to each tray by an automatic weighing and supplying apparatus, tempura can be manufactured more easily.

  Another tempura manufacturing method according to the present invention is characterized by further comprising a cooling step for cooling the saucer that has been immersed in the oil, and after the cooling step, the ingredients on which the powder has adhered to the cooled saucer Is in the point of accommodating.

  Here, if the ingredients are stored in a saucer that has been heated, the ingredients and the clothing liquid are heated by the heat of the saucer, and when such ingredients are fried in oil, the tempura has a poor swelling. However, according to this tempura manufacturing method, the tempura with good swelling can be manufactured by cooling the saucer heated by oil with cooling water.

  Furthermore, another tempura manufacturing method according to the present invention is characterized in that, in the cooling step, the saucer that has been immersed in the oil is cooled by immersing it in cooling water, and air is injected into the cooled saucer, It is in the point which accommodates the material which the powder adhered to the saucer in which the said air was injected after a cooling process.

  According to this tempura manufacturing method, water droplets adhering to the saucer can be removed by spraying air, so that the powder adhering to the ingredients in the saucer absorbs the water droplets, and the clothing liquid is mixed with the water droplets. Ingredients can be prevented, and the ingredients to which the coating liquid of the desired viscosity is attached can be fried in oil.

Further, the tempura manufacturing apparatus according to the present invention is characterized in that a saucer that contains ingredients with powder attached thereto, and a first garment dropper that drops a coating liquid having a viscosity of 500 to 5000 cP onto the ingredients in the saucer. , An oil tank in which a saucer containing the ingredients can be immersed in the oil in order to fry the ingredients on which the clothes are dropped, and a coating liquid having a viscosity of 500 to 5000 cP in the ingredients immersed in the oil A second garment droplet lowering device, an oiling device for pouring high-temperature oil onto the ingredients on which the clothing liquid has been dripped by the second garment droplet lowering device, and a saucer containing the ingredients is lowered to And a conveyor that is immersed in the oil in the oil tank, and an opening is formed in the side wall of the tray to allow oil to flow into the tray from the side wall of the tray.

With such a configuration, the ingredients can be reliably bonded to each other by allowing the dressing liquid having a viscosity of 500 to 5000 cP to enter the gap between the ingredients in the first clothing droplet lowering device. In addition, by dripping the liquid on the material in the second clothing liquid dropper, a layer of the liquid can be formed on the peripheral surface of the material, and the gap between the materials can be filled. In addition, since the inside of the saucer is gradually filled with oil from the opening and upper edge of the side wall, it is possible to suppress the generation of a large amount of bubbles by this, It can further prevent the thrown-in ingredients from falling apart.

  At this time, since the tempura is manufactured by frying the oil with the dressing liquid dripped without stirring, the production of gluten in the dressing liquid can be suppressed. Moreover, the liquid dripping in the 1st garment liquid drop device and the 2nd garment liquid drop apparatus is a 8000-10000 cP high-viscosity liquid which is used when a large amount of conventional ingredients and the liquid are mixed. By comparison, the viscosity is at least one-half or less. For this reason, it can prevent that the completed tempura becomes the thing of the okonomiyaki style without the feeling of being crumpled in the texture of clothes.

  Another tempura manufacturing apparatus according to the present invention has a plurality of features such that the material housed in the saucer forms a gap between the bottom wall inner surface of the saucer and the material on the inner surface of the bottom wall of the saucer. It is in the point which has the protrusion of.

  With such a configuration, the material accommodated in the saucer is not stuck to the inner surface of the bottom wall of the saucer by the projection, and a gap can be generated between the bottom wall and the lower surface of the material. Thereby, the layer of the coating liquid can be made on the lower surface of the ingredient.

  The other tempura manufacturing apparatus according to the present invention is characterized in that the protrusions formed on the inner surface of the bottom wall of the tray are arranged so as to be irregularly directed in different directions.

  According to the tempura manufacturing apparatus described in the present invention, irregular irregularities can be formed on the bottom surface of the completed tempura, and it is possible to manufacture a tempura that is not industrially produced but has a handmade appearance.

Another tempura manufacturing apparatus according to the present invention is characterized in that a sprayer for spraying a coating liquid having a viscosity of 300 cp or less onto the ingredients in the saucer before the coating liquid is dropped by the first clothes dropper. It is in having.

  With such a configuration, since the clothing liquid having a viscosity lower than the viscosity of the clothing liquid dropped in each clothing liquid dropper is sprayed on the ingredients, the low-viscosity clothing liquid can be spread over the whole ingredients. It is possible to prevent the coating liquid from being exposed without adhering to the ingredients.

  Another tempura manufacturing apparatus according to the present invention is characterized in that an oiling device that pours oil onto a material on which clothing liquid has been dropped by the second clothing droplet lowering device is a second oiling device, and the second clothing droplet lowering device. Before the dressing liquid is dropped by the above, there is a first lubricator for injecting hot oil onto the material immersed in the oil.

  Moreover, the characteristic of the other tempura manufacturing apparatus which concerns on this invention exists in the point which has two or more said 2nd lubricators.

  According to such a configuration, the oil is poured onto the ingredients in the first oil dispenser before being conveyed to the second clothing droplet lowering device, so that the ingredients are ignited and the clothing liquid sprayer and the first clothing liquid are poured. The moisture of the liquid sprayed and dripped in the dropping device can be evaporated, and after the liquid is dropped in the second clothing droplet lowering device, oil is poured again onto the ingredients by the second oiling device, The ingredients can be reliably ignited and the water content of the liquid can be evaporated.

  Another tempura manufacturing apparatus according to the present invention is characterized in that a plurality of integrally formed trays are mounted at a plurality of locations in the longitudinal direction of an endless annular conveyor.

  A large number of tempura can be efficiently manufactured by the configuration of each tempura manufacturing apparatus.

  The other tempura manufacturing apparatus according to the present invention is characterized in that it further includes an automatic measuring instrument that automatically measures a certain amount of the ingredients stored in one tray.

  With such a configuration, tempura can be manufactured more easily.

  Another tempura manufacturing apparatus according to the present invention is characterized in that it further includes a cooling unit that cools the tray that has been immersed in oil.

  With such a configuration, a well-expanded tempura can be manufactured by cooling the saucer heated by oil with cooling water.

  Further, another tempura manufacturing apparatus according to the present invention is characterized in that the cooling unit injects air into the cooling water tank capable of immersing the saucer immersed in the oil in cooling water, and the cooled saucer. And an air injector.

  With such a configuration, water droplets attached to the saucer in the water tank can be removed by an air sprayer, so that the powder attached to the ingredients in the saucer absorbs the water droplets, and the clothing liquid is mixed with the water droplets. Ingredients can be prevented, and the ingredients to which the coating liquid of the desired viscosity is attached can be fried in oil.

  As described above, according to the tempura manufacturing method and the tempura manufacturing apparatus according to the present invention, a tempura that is molded into a desired shape, has a crisp feeling in clothing, and has a heavy feeling in clothing. be able to.

The conceptual diagram which shows one Embodiment of the tempura manufacturing apparatus which concerns on this invention The top view which shows the saucer fixedly arrange | positioned on the flat plate in the tempura manufacturing apparatus of FIG. The side view which shows the saucer fixedly arranged on the flat plate of FIG. The enlarged plan view which shows the saucer of FIG. Schematic which shows one Embodiment of the automatic metering supply apparatus in the tempura manufacturing apparatus of FIG. Schematic which shows the clothing liquid sprayer in the tempura manufacturing apparatus of FIG. Schematic which shows the bottom face of a dripping part among the clothing drop lowers in the tempura manufacturing apparatus of FIG. Schematic showing a clothing drop lowering device in the tempura manufacturing apparatus of FIG. Schematic showing the lubricator in the tempura manufacturing apparatus of FIG.

  Hereinafter, an embodiment of a tempura manufacturing apparatus according to the present invention will be described with reference to FIGS.

  Here, in this embodiment, the tempura manufacturing apparatus used in manufacturing kakiage tempura as tempura will be described.

  FIG. 1 is a schematic diagram showing a tempura manufacturing apparatus according to the present embodiment. As shown in FIG. 1, the tempura manufacturing apparatus 1 has a first conveyor 2, and the first conveyor 2 includes a plurality of pulleys. 3 has an endless annular conveyor belt 4 wound around. The first conveyor 2 is provided with a receiving tray 5 in which a certain amount of ingredients 44 constituting one deep-fried tempura and to which a powder such as flour is attached is accommodated. And the upper surface of the conveyor belt 4 in the 1st conveyor 2 is used as the material conveyance path 2a which conveys the saucer 5 in which the material 44 was accommodated.

  2 and 3, the tray 5 has a circular bottom wall 9 and a cylindrical side wall 7 made of a metal material such as iron, for example. A plurality of openings 7 a are formed in the side wall 7, and the openings 7 a are cut and formed so that the width dimension becomes shorter from the upper edge to the lower edge of the side wall 7. Further, as shown in FIG. 4, a plurality of protrusions 8 having a flat and long hexagonal shape and pointed apexes are arranged on the inner surface of the bottom wall 9 so as to be irregularly oriented in different directions. Has been. In this embodiment, the opening 7a of the side wall 7 is formed by cutting from the upper end of the side wall 7. However, the shape of the opening 7a is not limited to this, and for example, by forming a through hole in the side wall 7. It can also be configured. Further, the shape and arrangement position of the protrusions 8 are not limited to those of the present embodiment, and can be formed in various shapes and arrangement positions.

  The plurality of trays 5 (five in the present embodiment) are integrally formed by being arranged in parallel and fixed on a single flat plate 6 made of a metal material. As a surface treatment, a polytetrafluoroethylene film having a small surface energy is applied. The flat plate 6 is preferably provided with a polytetrafluoroethylene coating.

  And each saucer is arrange | positioned so that the parallel direction may orthogonally cross with respect to the conveyance direction of the 1st conveyor 2, The some integrally formed saucer 5 is mounted | worn along the longitudinal direction of the 1st conveyor 2, A plurality of trays 5 can be simultaneously conveyed by the first conveyor 2.

  In the vicinity of the first conveyor 2, a certain amount of ingredients 44 to be accommodated in each tray 5 are automatically weighed, and the ingredients 44 are supplied from above the tray 5 to the interior of each tray 5. An automatic metering supply device 14 as shown in FIG.

  The automatic metering supply device 14 includes a first material transport conveyor 15 that transports the material 44 to which powder is attached, and is below the downstream end of the material transport path 15a of the first material transport conveyor 15. Are provided with the number of second material conveying conveyors 16 opposite to the number of the receiving trays 5. And the said 1st material conveyance conveyor 15 supplies the conveyed material 44 to the material conveyance path 16a of each said 2nd material conveyance conveyor 16 from the front-end | tip part, respectively.

  A material supply hopper 18 is provided at a position below the downstream end of the material conveying path 16a of each second material conveying conveyor 16 and corresponding to the upper side of the tray 5, Each said 2nd material conveyance conveyor 16 throws in the conveyed material 44 in each said material supply hopper 18 from the front-end | tip part, respectively.

  The bottom surfaces of the respective material supply hoppers 18 are formed to be openable and closable. Each of the material supply hoppers 18 includes a measurement sensor (not shown) that measures the amount of the material 44 put into the material supply hopper 18. The measurement sensor is connected to a control unit (not shown) that controls each unit of the automatic metering supply device 14.

  And when the said control part detects that the material 44 thrown into the said material supply hopper 18 became the fixed quantity by the said measurement sensor, the 1st material conveyance conveyor 15 and the 2nd material respectively The conveyance of the conveyor 16 is interrupted, and the supply of ingredients to the second ingredient conveyor 16 and each ingredient supply hopper 18 is interrupted. Further, the control unit closes the bottom surface of the material supply hopper 18 when the material is supplied to the material supply hopper 18, and a certain amount of the material 44 is input to the material supply hopper 18 by the measuring sensor. When this is detected, the bottom surface is opened and the ingredients 44 are supplied to each tray 5.

300 cP or less with respect to the material 44 accommodated in the tray 5 above the first conveyor 2 and on the downstream side of the arrangement position of the automatic metering supply device 14 in the conveying direction of the first conveyor 2. A coating liquid sprayer 20 for spraying the low viscosity coating liquid 19 is provided.

  As shown in FIG. 6, the dressing liquid sprayer 20 has a plurality of spray nozzles 21 disposed so as to face each of the trays 5, and each spray nozzle 21 is connected to a pipe 22. . The pipe 22 is connected to a hose 24 for supplying the liquid 19 to the pipe from the liquid storage tank 23 in which the liquid 19 is stored.

  In addition, the liquid sprayer 20 has a plurality of cylindrical anti-scattering frames 25 provided above each tray 5, and each anti-scattering frame 25 has one opening facing the material 44. The other opening is disposed so as to face the spray nozzle 21 and is provided so as to be movable up and down.

  Then, the garment sprayer 20 is configured so that when the tray 5 is conveyed below the spray nozzle 21, one opening of each scattering prevention frame 25 comes into contact with the upper edge of each tray 5. The anti-scattering frame 25 is lowered, and the dressing liquid 19 is sprayed from the spray nozzle 21 onto the ingredient 44 through the hose 24 and the pipe 22 from the dressing liquid storage tank 23. Moreover, the dressing liquid sprayer 20 raises each scattering prevention frame 25 after spraying the dressing liquid 19.

  Above the first conveyor 2 and on the downstream side of the arrangement position of the coating liquid sprayer 20 in the conveying direction of the first conveyor 2, the coating liquid 10 is applied to the material sprayed with the coating liquid 19. A first garment droplet lowering device 11 is provided for dripping. As the coating liquid 10 dropped from the first garment dropping device 11, the coating liquid 10 having a viscosity of 500 to 5000 cP, preferably 1200 to 2000 cP and having a low temperature (about 15 ° C. in the present embodiment) is used. It is used.

  The first garment droplet lowering device 11 has a plurality of dropping portions 12 arranged so as to be opposed to the upper sides of the respective trays 5. As shown in FIG. 7, a plurality of dropping nozzles 13 are formed in an aligned manner. As an example, the diameter of each dropping nozzle 13 is about 2 mm. Further, the dropping unit 12 is configured to have a small internal height so that a large amount of the coating liquid 10 is not stored therein, and further, depending on the inner diameter of the dropping nozzle 13 and the height of the dropping nozzle 13, The extra coating liquid 10 is prevented from dripping from the dripping nozzle 13 by its own weight.

  Furthermore, as shown in FIG. 8, the dripping unit 12 is connected to a second clothing liquid storage tank 52 in which the clothing liquid 10 is stored via a pipe 48. A fixed amount supply unit 49 for supplying the coating liquid 10 to the dropping unit 12 is provided. This fixed quantity supply part 49 has the branch pipe 53 which branched from the said piping 48 and in which the piston 51 was slidably provided. A fluid cylinder 54 is attached to the tip of the branch pipe 53, and the piston 51 projects from the outer end of the piston rod 54 a of the cylinder 54. A rotary valve 50 having a conduction path 50 a is disposed at a branch portion between the pipe 48 and the branch pipe 53. The fixed quantity supply unit 49 rotates the rotary valve 50 and arranges the conduction path 50a at a predetermined position so as to open the passage from the second garment liquid storage tank 52 to the branch pipe 53 via the pipe 48a. Further, by rotating the rotary valve 50 and disposing the conduction path 50a at a predetermined other position, the passage from the branch pipe 53 to the dropping unit 12 via the pipe 48b is opened. Yes.

  The first garment liquid lowering device 11 drives the cylinder 54 and pulls the piston 51 upward, whereby a certain amount of the garment liquid 10 is supplied from the second garment liquid storage tank 52 to the branch pipe 53 via the pipe 48a. On the contrary, by pushing the piston 51 downward, the predetermined amount of the liquid 10 is supplied from the branch pipe 53 to the dropping section 12 through the pipe 48b, and dropped from the dropping nozzles 13 onto the ingredients 44. It has become.

  Below the first conveyor 2 and downstream of the position of the first garment droplet lowering device 11 in the conveying direction of the first conveyor 2, the material 44 accommodated in the tray 5 is fried. An oil tank 27 in which the oil 26 is stored is provided. And the said 1st conveyor 2 is arrange | positioned so that the material conveyance path 2a may incline slightly with respect to an oil surface, and the said saucer 5 may be immersed in oil gradually.

  On the downstream side of the arrangement position of the first garment droplet lowering device 11 in the transport direction of the first conveyor 2, the high-temperature oil 26 of at least 100 ° C. or more is placed on the ingredients 44 of the tray 5 immersed in the oil. The first oiling device 29 for pouring the oil is provided.

  As shown in FIG. 9, the oiling device 29 has an oiling port portion 30 disposed so as to face each of the receiving trays 5, and shower-like oil is provided on the ingredients of the receiving tray 5 from the oiling port portion 30. 26 is poured.

  The oil filling port 30 is connected to an oil pipe 31 for supplying the oil 26 to the oil filling port 30, and one end of the oil pipe 31 is connected to the inside of the oil tank 27. 27 oil is supplied to the oil inlet 30.

  On the downstream side of the arrangement position of the first lubricator 29 in the transport direction of the first conveyor 2, the viscosity is again 500 to 5000 cP on the material 44 lubricated from above in the first lubricator 29. A second clothing drop device 56 is provided for dripping the low-temperature clothing liquid 55. Here, the viscosity of the coating liquid 55 dropped in the second garment droplet lowering device 56 is the same as the viscosity of the clothing liquid 10 dropped in the first garment droplet lowering device 11 as long as the viscosity is in the range of 500 to 5000 cP. However, the viscosity may be low or even higher. Since the structure of the second garment droplet lowering device 56 is the same as that of the first garment droplet lowering device 11, the description thereof will be omitted.

  On the downstream side of the arrangement position of the second garment droplet lowering device 56 in the conveying direction of the first conveyor 2, the temperature is again 100 ° C. or more on the ingredient 44 on which the clothing liquid 55 is dropped in the second garment droplet lowering device 56. A second lubricator 58 is provided for injecting the high-temperature oil 26. One second lubricator 58 may be provided, or a plurality of second lubricators 58 may be provided. About the structure of this 2nd lubricator 58, since it is the same as the structure of the 1st lubricator 29, description is abbreviate | omitted.

  Below the first conveyor 2 and downstream of the oil tank 27 in the conveying direction of the first conveyor 2, cooling water 33 for cooling the saucer 5 immersed in the oil 26 and heated. A water tank 34 is provided. And the 1st conveyor 2 is provided so that it may convey, making the receiving tray 5 immersed in the cooling water 33. FIG.

  Furthermore, in the vicinity of the first conveyor 2 and downstream of the arrangement position of the water tank 34 in the transport direction of the first conveyor 2, and upstream of the arrangement position of the automatic metering supply device 14, In order to remove water droplets adhering to the saucer 5 by being immersed in the cooling water 33, an air injector 36 for ejecting air from the front side and the back side of the saucer 5 is provided.

  The air injector 36 has a plurality of air nozzles 37 disposed so as to face the front surface of the tray 5 and the back surface of the flat plate 6, and each air nozzle 37 supplies air to each air nozzle 37. Is connected to an air pipe 38 for the purpose.

  And after the said 1st conveyor 2 conveys the mounted saucer 5 in parallel from the vicinity of the said automatic metering supply apparatus 14 to the arrangement position of the said clothing liquid sprayer 20, it rises and straddles the edge of the said oil tank 27 The drip pan 5 is lowered and travels so as to be gradually immersed in the oil 26 in the oil tank 27. Subsequently, the first conveyor 2 rises after reversing the conveying direction in the oil in the oil tank 27, straddles the edge of the oil tank 27 again, and immerses the tray 5 in the cooling water 33 in the water tank 34. Drive down. Thereafter, the first conveyor 2 moves up, passes through the vicinity of the air injector 36, returns to the vicinity of the automatic metering supply device 14, and circulates.

  Next, a method for manufacturing kakiage tempura will be described.

    First, the ingredients 44 are prepared by cutting the ingredients of the deep-fried tempura 45 such as vegetables and marine products into dice having a desired size, and a large amount of flour such as flour is attached to the ingredients 44. As a method of attaching the powder to the material 44, a large amount of the material 44 and powder are put into a large container, and the container is mechanically attached to the material 44 by vibrating or rotating the container. Alternatively, the powder may be attached to the ingredient 44 by hand by mixing the ingredient 44 and the powder by hand. In this way, by attaching a large amount of powder to the ingredient 44 in advance, the adhering powder absorbs moisture on the surface of the ingredient 44, and in the ingredient metering process as the next process, the ingredient can be easily and stably. The material 44 can be weighed.

  Subsequently, the material 44 to which the powder is adhered is mechanically or manually supplied to the upstream tip of the material conveyance path 15a in the first material conveyance conveyor 15 of the automatic metering supply device 14. The ingredients supplied to the first ingredient conveying conveyor 15 are respectively supplied from the first ingredient conveying conveyor 15 to the ingredient conveying paths 16a of the second ingredient conveying conveyors 16, and then each of the first ingredient conveying conveyors 15 is supplied. The material is fed from the material conveying conveyor 16 to each material supply hopper 18 whose bottom is closed. Then, when it is detected by the weighing sensor that the amount of ingredients charged in each ingredient supply hopper 18 has reached a certain amount, the control unit interrupts driving of each of the second ingredient transport conveyors 16, and The bottom surface of each ingredient supply hopper 18 is opened, and a certain amount of ingredient 44 is supplied to each tray 5.

  At this time, since the protrusions 8 are formed on the inner surface of the bottom wall 9 of the tray 5, the material 44 is not adhered to the inner surface of the bottom wall 9, and the space between the material 44 and the inner bottom surface of the tray 5 is obtained. There will be a gap.

  Then, the ingredients 44 accommodated in the tray 5 are conveyed in the direction of the oil tank 27 as the first conveyor 2 travels.

  Next, a topping material 46 such as shrimp is topped manually or mechanically on the material 44 being transported.

  Subsequently, when the topping material 46 and the material 44 are conveyed below the garment sprayer 20, each scattering prevention frame is arranged such that one opening of each scattering prevention frame 25 contacts the upper edge of each tray 5. 25 goes down. Then, the liquid 19 supplied from the liquid storage tank 23 to each spray nozzle 21 via the hose 24 and the pipe 22 was sprayed onto the topping material 46 and the material 44 from each spray nozzle 21. Then, each scattering prevention frame 25 rises.

  At this time, since the dressing liquid 19 sprayed on the ingredients 44 has a low viscosity, the dressing liquid 19 can be spread over the whole ingredients 44 while maintaining a gap between the ingredients 44.

  Further, when spraying the liquid 19 on the material 44 from the spray nozzle 21, the periphery of the upper part of the material 44 is surrounded by the scattering prevention frame 25, so that the sprayed liquid 19 hits the material 44 and scatters around. Can be prevented.

  Further, in the first garment droplet lowering device 11, the piston 54 is pulled upward by driving the cylinder 54, and a certain amount of the garment liquid 10 is supplied from the second garment liquid storage tank 52 to the branch pipe 53 through the pipe 48 a. Is being sucked up. Then, when the topping material 46 and the material 44 are conveyed below the first garment droplet lowering device 11, the piston 51 is pushed downward, and the predetermined amount of the garment liquid 10 passes from the branch pipe 53 via the pipe 48b. Is supplied to the dropping unit 12, and the minimum amount for adhering the ingredients 44 accommodated in the tray 5 onto the topping ingredient 46 and the ingredient 44 from the dropping part 12 through the dropping nozzles 13. A low-temperature coating liquid 10 of about 15 ° C. is dropped.

  At this time, since the liquid 10 dripped onto the material 44 has a higher viscosity than the liquid 19 sprayed by the liquid sprayer 20, the entire liquid 10 does not flow to the bottom. Part of the liquid 10 enters the gap between the ingredients 44 and remains in the gap. Thereby, ingredients 44 can be pasted up certainly.

  Moreover, since the amount of the clothing liquid 10 dripped from the first clothing droplet lowering device 11 is a minimum amount for bonding the ingredients 44 to each other, some gaps remain between the ingredients 44.

  Furthermore, since the height dimension in the inside of the dripping part 12 is comprised small, while the dressing liquid 10 stored inside the dripping part 12 is small, the internal diameter of each dripping nozzle 13 is comprised by the small diameter. Therefore, it is possible to prevent the extra liquid 10 from dripping from the dripping nozzle 13 due to the weight of the liquid 10.

  Next, the tray 5 in which the ingredients 44 are accommodated is conveyed to the first conveyor 2 and descends after passing over the edge of the oil tank 27 while being raised, and first the ingredients accommodated in the receptacle 5. It is immersed in the oil so that the upper end of 44 is located slightly above the oil level, and is conveyed while maintaining its height position for a predetermined time. At this time, the oil 26 slowly flows into the tray 5 from the upper edge of the tray 5 and the opening 7a in the side wall 7 and fills up. Then, the ingredients 44 and the dressing liquid 19 are fried by the oil that has reached the gap between the ingredients 44, and the ingredients 44 adhere to each other due to the heat denaturation of the dressing liquid 19. Thereby, the said material 44 is shape | molded in the shape as accommodated in the receiving tray 5. FIG.

  Here, the ingredients 44 are not only entirely covered thinly with the low-viscosity coating liquid 19 sprayed by the coating liquid sprayer 20, but also the coating liquid 19 dropped by the first clothing droplet lowering device 11. The higher-viscosity coating liquid 10 is located in the gap between the ingredients 44. For this reason, it can suppress that the ingredients 44 fall apart by the bubble of the water vapor | steam produced when the ingredients 44 to which the coating liquids 10 and 19 adhered are thrown into oil.

  And the saucer 5 arrives below the 1st oil feeder 29 immediately after being immersed in oil.

  When the ingredient 44 and the topping ingredient 46 in the tray 5 are opposed to the oil inlet 30 in the first oil feeder 29, the high-temperature oil supplied from the oil tank 27 through the oil pipe 31 in the first oil feeder 29. 26 is poured in a shower-like manner from the oil filling port 30 to the whole of each ingredient 44. Thus, in the first lubricator 29, the oil 26 poured from above compensates for the heat quantity of the oil flowing from the opening 7a of the side wall 7 and physically stirs the material 44, and the topping material 46 and The ingredients 44 can also be fried from the top surface.

  Subsequently, the tray 5 is positioned below the second garment droplet lowering device 56 while maintaining a height position such that the upper end of the ingredient 44 accommodated in the tray 5 in oil is positioned slightly above the oil level. When the ingredients 44 and the like in the tray 5 face the dropping part 12 of the second clothing droplet lowering device 56, the clothing liquid 55 is dripped onto the ingredients 44 in the second clothing droplet lowering device 56. .

  At this time, in the second garment droplet lowering device 56, the garment liquid 55 reaches the gap between the ingredient 44 and the inner surface of the bottom wall 9 through the gap that remains somewhat between the ingredients 44. The amount of the coating liquid 55 is such that a layer of the coating liquid 55 can be formed on the lower surface of the material 44, the gap between the ingredients 44 can be filled, and a layer of the coating liquid 55 can be formed on the upper surface of the material 44. Is dripped.

  Also, in the second garment liquid drop device 56, the amount of the garment 10 stored inside the dripping unit 12 is small, and the inner diameter of each dripping nozzle 13 is small, so that the extra garment 10 is dripped from the dripping nozzle 13. Can be prevented.

  In the present embodiment, when the coating liquid 55 is dropped in the second garment droplet lowering device 56, the upper end of the ingredient 44 is positioned slightly above the oil level in the oil. The liquid 55 is spread smoothly on the ingredients 44. However, the present invention is not limited to this. For example, when the clothing liquid 55 is dropped in the second clothing droplet lowering device 56, the upper end of the ingredient 44 is located in the oil or slightly below the oil surface. It may be like this. As a result, when the clothing liquid 55 is dropped on the ingredient 44 in the second clothing droplet lowering device 56, the clothing liquid 55 is dropped on the ingredient 44 while touching the oil 26. In the ingredient 44, it will be attached in the form of a top.

  Thereafter, the saucer 5 is immersed so that the upper end of the material 44 accommodated in the saucer 5 is located on the same level as or slightly below the oil surface, reaches below the second oil filler 58, and is placed in the saucer 5. When the material 44 or the like opposes the oil supply port 30 of the second oiling device 58, the high temperature oil 26 is showered on the entire upper surface of the material 44 in the second oiling device 58 as in the case of the first oiling device 29. Poured into. Thereby, also in the 2nd lubricator 58, the heat | fever amount of the oil which flows in from the opening 7a of the side wall 7 in the saucer 5 is supplemented with the oil 26 poured from upper direction, and the ingredients 44 are physically stirred. Also, the material 44 can be completely ignited from the upper surface, and the water content of the coating liquid 10, 19, 55 can be completely evaporated.

  Then, the material 44 completely put in the oil is peeled off from the receiving tray 5 by buoyancy and floats near the oil surface. Thereby, the kakiage tempura 45 is completed.

  On the other hand, the tray 5 from which the material 44 has been peeled is transported out of the oil after the transport direction is reversed in oil, and transported so as to be immersed in the coolant 33 of the coolant 33 tank. The tray 5 heated by the oil 26 is cooled by the cooling water 33 by the cooling water 33.

  Subsequently, the cooled tray 5 is transported to the vicinity of the air injector 36, and the air supplied by the air pipe 38 is jetted from the air nozzle 37 toward the tray 5. With this air, water droplets attached to the tray 5 are removed from the tray 5.

  The tray 5 from which the water droplets have been removed is transported to the vicinity of the automatic metering supply device 14, and a certain amount of ingredients 44 are supplied from the ingredient supply hopper 18.

  According to this embodiment, the low-viscosity coating liquid 19 is sprayed on the ingredient 44 to which the powder is adhered, and after the spreading of the coating liquid 19 over the entire ingredient 44, the viscosity is higher than that of the coating liquid 19. By dripping the dressing liquid 10 into the gap between the ingredients 44, the ingredients 44 can be reliably bonded. Here, as the material 44, for example, a material cut in a dice shape compared to a material cut on a strip has a small bonding area of the individual materials 44, but the materials 44 are difficult to adhere to each other. According to the above, even when the material 44 cut in a dice shape is used, the dressing liquid 10 is inserted into the gap between the materials 44 to reliably bond the materials 44 to each other. Can do.

  Further, by dripping the clothing liquid 55 onto the ingredient 44 in the second clothing droplet lowering device 56, a layer of the ingredient liquid 55 is formed on the lower surface of the ingredient 44, filling the gap between the ingredients 44, and the ingredient. A layer of the coating liquid 55 can also be formed on the upper surface of the material 44.

  At this time, the kneading tempura 45 is manufactured by frying with the oil 26 while being stored in the receiving tray 5 without stirring the ingredients 44 sprayed and dripped with the dressing liquids 10, 19, 55. The production of gluten at 55 can be suppressed. Moreover, the liquid 10 and 56 dripped in the first garment droplet lowering device 11 and the second garment liquid lowering device 56 has higher viscosity than the liquid 19 sprayed in the clothing liquid sprayer 20, but conventionally Compared with a high-viscosity coating liquid of 8000 to 10000 cP, which is used when mixing a large amount of ingredients and the coating liquid, the viscosity is at least one-half or less. For this reason, it is possible to prevent the finished kakiage tempura 45 from becoming a okonomiyaki shape that does not have a harsh feeling to the texture of the clothes.

  In addition, the oil 26 is poured onto the ingredient 44 by the first lubricator 29 before being transported to the second clothing droplet lowering device 56, so that the ingredient 44 is heated and the moisture of the clothing liquids 10 and 19 is evaporated. In addition, after the coating liquid 55 is dripped in the second garment droplet lowering device 56, the oil 26 is poured again onto the material 44 by the second oiling device 58, so that the material 44 can be surely fired. And the water | moisture content of the clothes liquid 56 can be evaporated. In addition, the clothing liquid 10, 19, 55 can be agitated by the physical force of the oil 26 poured from the second lubricator 58, and a beautiful clothing flower can be formed.

  Furthermore, since the dressing liquid 10 having a viscosity of 500 to 5000 cP has entered the gap between the ingredients 44 when put into the oil 44, the clothes liquid 10, when the ingredient 44 is thrown into the oil, Even when the water vapor bubbles are generated by 19, the ingredients 44 can be prevented from falling apart.

  In addition, when the saucer 5 is immersed in oil, a large amount of foam is generated from the low-viscosity liquid 19 when the ingredient 44 is suddenly put in the oil. Inside, the oil 26 is gradually filled from the opening 7a and the upper edge of the side wall 7, so that it is possible to suppress the generation of a large amount of bubbles and put it into the oil. It is possible to further prevent the formed ingredients 44 from being separated.

  Therefore, according to the tempura manufacturing apparatus 1 according to the present embodiment, the ingredients 44 can be formed into a desired shape in the oil without being separated, and the clothing has a feeling of being awkward to the clothing. The kakiage tempura 45 with a heavy weight can be produced.

  Further, the dressing liquid 19 having a viscosity lower than the viscosity of the dressing liquids 10 and 55 dripped in the respective dressing liquid droppers 11 and 56 by the dressing liquid sprayer 20 is sprayed on the material 44, thereby The low-viscosity coating liquid 19 can be spread throughout, and as a result, it is possible to prevent the dressing 44 from being exposed without the dressing liquids 10 and 55 adhering to the dressing 44.

  Further, since the protrusions 8 formed on the inner surface of the bottom wall 9 of the tray 5 are arranged so as to be irregularly directed in different directions, irregular irregularities can be formed on the bottom surface of the finished tempura. A tempura that is not mechanical in appearance can be produced.

  Furthermore, since a certain amount of ingredients 44 can be supplied to each tray 5 by the automatic weighing and supplying apparatus 14, the deep-fried tempura 45 can be manufactured more easily.

  Further, when the ingredient 44 is accommodated in the saucer 5 as it is heated and the dressing liquid 19 is sprayed and the ingredient 44 is fried in oil, it becomes a deep-fried kakiage tempura and is heated by the oil 26. By cooling the tray 5 with the cooling water 33, a deep-fried kakiage tempura can be manufactured.

  Further, since the water droplets attached to the tray 5 in the water tank 34 can be removed by the air ejector 36, the powder adhered to the ingredients 44 in the tray 5 absorbs the water droplets, and the clothing liquid 19 is mixed with the water droplets. It is possible to manufacture a kakiage tempura 45 that has a feeling of being crunchy to the texture of clothing by frying the ingredients 44 to which the coating liquid 19 having a desired viscosity is attached with oil. .

  In addition, this invention is not limited to the said embodiment, A various change is possible as needed.

  For example, in this embodiment, the temperature of the liquid 10 is about 15 ° C., but is not limited to this. However, if the temperature of the liquid 10, 19, 55 is too low, the temperature of the oil 26 inside the saucer 5 in which the ingredient 44 to which the liquid 10, 19, 55 is attached is drastically decreased. End up. For this reason, it is preferable that the temperature of the liquid 10, 19, 55 is set in consideration of the temperature of the oil 26 not dropping rapidly.

Claims (20)

An adhesion process for attaching powder to ingredients;
An accommodating step of accommodating a certain amount of the ingredients to which powder is adhered in a receiving tray;
A first dropping step of dripping a coating liquid having a viscosity of 500 to 5000 cP onto the ingredients in the tray;
An oil frying process in which a saucer containing the ingredients is immersed in oil and the ingredients are fried in oil;
In the frying step, a second dropping step of dripping a coating liquid having a viscosity of 500 to 5000 cP on the ingredients;
An oiling step of pouring high-temperature oil onto the ingredients on which the coating liquid has been dropped in the second dropping step,
In the frying step, the tempura manufacturing method , wherein the saucer containing the ingredients is lowered and oil is allowed to flow into the saucer from an opening formed in a side wall of the saucer.   2. The tempura manufacturing method according to claim 1, further comprising a spraying step of spraying a coating liquid having a viscosity of 300 cP or less onto the ingredients between the housing step and the first dropping step. The oiling process after the second dropping process is a second oiling process,
The tempura manufacturing method according to claim 1 or 2, further comprising a first oiling step of pouring high-temperature oil onto the ingredients before the second dripping step in the frying step.   In the frying step, first, after an inflow step for allowing oil to flow into the saucer, the saucer is immersed in oil so that the upper edge of the saucer is positioned above the oil level, and the ingredients are kept for a predetermined time. The saucer is dipped in oil so that the upper end of the ingredient housed in the saucer after the second dripping step is located on the same or lower side as the oil level after the second dripping step. 4. The method according to claim 1, wherein the ingredients are fried in oil for a predetermined time, and then the ingredients are peeled off from the tray using the buoyancy of the ingredients, and the ingredients are released into the oil. The method for producing tempura according to item 1.   The tempura manufacturing method according to any one of claims 1 to 4, wherein a plurality of the trays are mounted along a longitudinal direction of an endless annular conveyor.   The tempura manufacturing method according to claim 5, wherein a plurality of trays are mounted at mounting positions of the trays in the longitudinal direction of the conveyor.   The tempura according to any one of claims 1 to 6, further comprising a placing step of topping a topping material on the material between the housing step and the spraying step. Production method.   8. The measuring device according to claim 1, wherein a predetermined amount of the ingredient to which the powder is attached is automatically weighed in one of the trays, and the metered ingredient is accommodated in the saucer. The tempura manufacturing method of Claim 1.   The cooling process of cooling the saucer immersed in the oil is further included, and after the cooling process, the ingredient which powder adhered to the cooled saucer is stored. Item 9. The tempura manufacturing method according to any one of Items 8 to 9.   In the cooling step, the saucer that has been immersed in the oil is cooled by immersing it in cooling water, and air is sprayed onto the cooled saucer. After the cooling step, the powder is applied to the saucer into which the air has been injected. The tempura manufacturing method according to claim 9, wherein the adhering ingredients are accommodated. A saucer for storing the powdered ingredients;
A first garment liquid dropper for dripping garment liquid having a viscosity of 500 to 5000 cP onto the ingredients in the tray;
An oil tank capable of immersing the saucer containing the ingredients in the oil in order to fry the ingredients on which the coating liquid has been dropped;
A second garment liquid dropper for dripping garment liquid having a viscosity of 500 to 5000 cP onto the ingredients immersed in oil;
An oiling device that pours high-temperature oil onto the ingredients on which the clothing liquid has been dropped by the second clothing droplet lowering device ;
A conveyor for lowering the saucer containing the ingredients and dipping in the oil in the oil tank ;
An tempura manufacturing apparatus, wherein an opening for allowing oil to flow into the tray from the side wall of the tray is formed in the side wall of the tray.   The base material according to claim 11, further comprising a plurality of protrusions on the inner surface of the bottom wall of the tray, the material accommodated in the tray having a gap between the inner surface of the bottom wall of the tray and the material. The tempura manufacturing apparatus described.   The tempura manufacturing apparatus according to claim 12, wherein the protrusions formed on the inner surface of the bottom wall of the tray are arranged so as to be irregularly directed in different directions.   14. A sprayer for spraying a coating liquid having a viscosity of 300 cP or less on the ingredients in the tray before the coating liquid is dropped by the first clothes dropper. The tempura manufacturing apparatus of any one of these. The oiling device that pours oil onto the ingredients on which the clothing liquid has been dropped by the second clothing liquid dropper is a second oiling device,
A first lubricator for injecting high-temperature oil onto ingredients in a saucer immersed in the oil before the liquid is dropped by the second garment liquid dropper. The tempura manufacturing apparatus according to any one of claims 11 to 14.   The tempura manufacturing apparatus according to claim 15, comprising a plurality of the second lubricators.   The tempura manufacturing apparatus according to any one of claims 11 to 16, wherein the plurality of integrally formed trays are mounted at a plurality of locations in a longitudinal direction of an endless annular conveyor.   The tempura manufacturing apparatus according to any one of claims 11 to 17, further comprising an automatic measuring instrument that automatically measures a certain amount of the ingredients stored in one of the trays.   The tempura manufacturing apparatus according to any one of claims 11 to 18, further comprising a cooling unit that cools the tray that has been immersed in oil.   The cooling unit includes a cooling water tank capable of immersing a saucer immersed in the oil in cooling water, and an air injector for injecting air to the cooled saucer. The tempura manufacturing apparatus described.

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