JP4458106B2 - dishwasher - Google Patents

dishwasher Download PDF

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Publication number
JP4458106B2
JP4458106B2 JP2007058047A JP2007058047A JP4458106B2 JP 4458106 B2 JP4458106 B2 JP 4458106B2 JP 2007058047 A JP2007058047 A JP 2007058047A JP 2007058047 A JP2007058047 A JP 2007058047A JP 4458106 B2 JP4458106 B2 JP 4458106B2
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Prior art keywords
air
exhaust
washing
path
blowing
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JP2008212585A (en
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清恭 新海
伸一郎 小林
和久 榎本
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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Priority to JP2007058047A priority Critical patent/JP4458106B2/en
Priority to TW97105600A priority patent/TW200911193A/en
Priority to CN2008100820541A priority patent/CN101259006B/en
Priority to KR1020080020991A priority patent/KR100946856B1/en
Publication of JP2008212585A publication Critical patent/JP2008212585A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/0084Washing or rinsing machines for crockery or tableware of drawer-type
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47LDOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00Washing or rinsing machines for crockery or tableware
    • A47L15/42Details
    • A47L15/48Drying arrangements
    • A47L15/488Connections of the tub with the ambient air, e.g. air intake or venting arrangements

Description

本発明は、食器等の洗浄および乾燥を行う食器洗い機に関するものである。   The present invention relates to a dishwasher for cleaning and drying dishes and the like.

従来のこの種の食器洗い機は、図2に示すように構成されていた(例えば、特許文献1参照)。以下、その構成について説明する。図2は、上記特許文献1に記載された従来の食器洗い機の側断面図である。   A conventional dishwasher of this type is configured as shown in FIG. 2 (see, for example, Patent Document 1). Hereinafter, the configuration will be described. FIG. 2 is a side sectional view of the conventional dishwasher described in Patent Document 1.

図2に示すように、システムキッチンに収容された従来の食器洗い機の食器洗い機本体1内には洗浄槽2が設けられ、その洗浄槽2は、上方に開口部3を有し、内部に食器類4を収容する食器かご5を配置している。食器かご5の下方には、洗浄ノズル6が回転自在に設けられ、洗浄槽2内に溜めた洗浄水をポンプ7によって循環させ、洗浄ノズル6より噴射して食器類4を洗浄するようになっている。   As shown in FIG. 2, a washing tub 2 is provided in a dishwasher body 1 of a conventional dishwasher housed in a system kitchen, and the washing tub 2 has an opening 3 in the upper part, and the tableware in the inside. A tableware basket 5 that accommodates class 4 is arranged. A cleaning nozzle 6 is rotatably provided below the tableware basket 5, and the cleaning water stored in the cleaning tank 2 is circulated by the pump 7 and sprayed from the cleaning nozzle 6 to clean the tableware 4. ing.

また、洗浄槽2の前方に設けられた前面パネル8の上部には、排気口9が設けられ、送風手段10によって洗浄槽2内の空気を排気口9より機外へ排出して食器類4の乾燥をする。   In addition, an exhaust port 9 is provided in the upper part of the front panel 8 provided in front of the cleaning tank 2, and the air in the cleaning tank 2 is exhausted from the exhaust port 9 to the outside by the blower means 10. Dry.

洗浄槽2の側部には、第1のレール11が固定され、その第1のレール11は、食器洗い機本体1に固定した第2のレール12によって、前後方向へ平行移動可能に支持されている。食器類4の洗浄槽2への出し入れを行う際には、前面パネル8に設けられたハンドル13をつかみ、洗浄槽2を前方に引き出し、上方の開口部3より食器類4の収容をする。   A first rail 11 is fixed to the side of the washing tank 2, and the first rail 11 is supported by a second rail 12 fixed to the dishwasher main body 1 so as to be movable in the front-rear direction. Yes. When the tableware 4 is put into and out of the washing tub 2, the handle 13 provided on the front panel 8 is grasped, the washing tub 2 is pulled forward, and the tableware 4 is received from the upper opening 3.

次に、洗浄槽2を食器洗い機本体1内に戻し、運転を開始すると、洗浄槽2の底部に配置されたヒータ14によって洗浄水を加熱しながら、洗浄ノズル6から食器類4に向かって噴射し、食器類4の汚れを落とす洗浄工程を行う。その後、食器類4をすすいだ後、乾燥工程を行って運転を終了する。
特開2001−046301号公報
Next, when the washing tub 2 is returned to the dishwasher main body 1 and the operation is started, the washing water is heated by the heater 14 disposed at the bottom of the washing tub 2 and sprayed from the washing nozzle 6 toward the dishes 4. Then, a cleaning process for removing the stains on the tableware 4 is performed. Then, after rinsing tableware 4, a drying process is performed and operation is completed.
JP 2001-046301 A

しかしながら、このような従来の食器洗い機の構成では、前面パネル8に設けられた排気口9は、乾燥工程時に、洗浄槽2内の空気を排出する。乾燥工程初期の洗浄槽2内の空気は、温度が高くしかも水分も多く含んでおり、特に、周囲の雰囲気温度が低い場合、排気口9周辺との温度差により、排気口9のある前面パネル8や食器洗い機本体1が収納されるシステムキッチンのワークトップ35の前方下部に結露しやすく、床への滴下や、ユーザーがキッチンを移動する際に、水滴が着ている衣服に付着するという課題を有していた。   However, in such a conventional dishwasher configuration, the exhaust port 9 provided in the front panel 8 discharges the air in the washing tub 2 during the drying process. The air in the cleaning tank 2 at the initial stage of the drying process is high in temperature and contains a lot of moisture. Especially when the ambient atmosphere temperature is low, the front panel with the exhaust port 9 is caused by a temperature difference from the periphery of the exhaust port 9. 8 and the system kitchen where the dishwasher main body 1 is housed. Condensation is likely to occur on the front lower part of the work top 35 of the system kitchen, and drops on the floor and when the user moves through the kitchen, the water drops adhere to clothes. Had.

また、この結露が床に滴下しないように、排気口9の下部に受け部を設けることもできるが、受け部が前方に突出するため、ユーザーがキッチンを移動する際に邪魔になるという課題を有していた。   In addition, a receiving part can be provided at the lower part of the exhaust port 9 so that this condensation does not drop on the floor, but the receiving part protrudes forward, so that there is a problem that the user gets in the way when moving in the kitchen. Had.

本発明は、上記従来の課題を解決するもので、1つの送風手段で、送風経路から外気を送風しつつ、洗浄槽内を通過する送風量を調整することで、排気口からの排気の温度と、排気に含まれる水分を調整し、ワークトップ等への結露を防止することができる食器洗い機を提供することを目的としている。   The present invention solves the above-described conventional problems, and the temperature of the exhaust gas from the exhaust port is adjusted by adjusting the amount of air passing through the cleaning tank while blowing outside air from the air blowing path with one air blowing means. And it aims at providing the dishwasher which can adjust the moisture contained in exhaust gas and can prevent dew condensation to a worktop etc.

上記従来の課題を解決するために、本発明の食器洗い機は、食器洗い機本体内に設けた洗浄槽と、前記洗浄槽内に設けられた洗浄ノズルと、第1の送風経路を通じて前記洗浄槽に外気を送り、前記洗浄槽内の空気を排気経路を介し排気口より外部に排出する送風手段と、前記第1の送風経路途中に設けられ送風量を調節する調整手段と、前記第1の送風経路の前記調整手段の上流側から分岐して前記排気経路と連通するとともに前記送風手段による外気を前記洗浄槽を介さず前記排気口に送るための第2の送風経路と、洗浄、すすぎ、乾燥の各工程を逐次制御する制御手段とを備え、前記調整手段が前記洗浄槽内に送る送風量を調整し、前記洗浄槽内から排出された空気と前記第2の送風経路から送風される外気とが混合し前記排気口から排出されるもので、1つの送風手段で、第2の送風経路から排気口に外気を送風しつつ、洗浄槽内を通過する送風量を調整手段で調整することで、排気口から排出される排気の排気温度と、排気に含まれる水分を調整することができるので、ワークトップ等への結露を確実に防止することができる。 In order to solve the above-described conventional problems, the dishwasher of the present invention includes a washing tub provided in the dishwasher body, a washing nozzle provided in the washing tub, and the washing tub through a first air passage. Blower means for sending outside air and exhausting the air in the cleaning tank to the outside through an exhaust path from an exhaust port, adjustment means provided in the middle of the first blow path, and the first blower A second air passage for branching from the upstream side of the adjustment means of the passage to communicate with the exhaust passage and for sending outside air by the air blowing means to the exhaust port without passing through the cleaning tank, and washing, rinsing and drying and control means for sequentially controlling each step of the outside air that said adjusting means adjusts the air volume to be sent to the cleaning tank, is blown from the second air feed path with the air discharged from the cleaning tank Are mixed and discharged from the exhaust port. Exhaust exhausted from the exhaust port by adjusting the amount of air passing through the cleaning tank with the adjusting unit while the outside air is blown from the second ventilation path to the exhaust port by one blowing unit. Since the exhaust gas temperature and moisture contained in the exhaust gas can be adjusted, dew condensation on the worktop or the like can be reliably prevented.

本発明の食器洗い機は、1つの送風手段で、第2の送風経路から排気口に外気を送風しつつ、洗浄槽内を通過する送風量を調整手段で調整することで、排気口から排出される排気の温度と、排気に含まれる水分を調整することができるので、ワークトップ等への結露を確実に防止することができる。   The dishwasher of the present invention is discharged from the exhaust port by adjusting the amount of air passing through the washing tank by the adjusting unit while blowing outside air from the second blowing path to the exhaust port by one blowing unit. Since the temperature of the exhaust gas and the moisture contained in the exhaust gas can be adjusted, dew condensation on the worktop or the like can be reliably prevented.

第1の発明は、食器洗い機本体内に設けた洗浄槽と、前記洗浄槽内に設けられた洗浄ノズルと、第1の送風経路を通じて前記洗浄槽に外気を送り、前記洗浄槽内の空気を排気経路を介し排気口より外部に排出する送風手段と、前記第1の送風経路途中に設けられ送風量を調節する調整手段と、前記第1の送風経路の前記調整手段の上流側から分岐して前記排気経路と連通するとともに前記送風手段による外気を前記洗浄槽を介さず前記排気口に送るための第2の送風経路と、洗浄、すすぎ、乾燥の各工程を逐次制御する制御手段とを備え、前記調整手段が前記洗浄槽内に送る送風量を調整し、前記洗浄槽内から排出された空気と前記第2の送風経路から送風される外気とが混合し前記排気口から排出されるもので、1つの送風手段で、第2の送風経路から排気口に外気を送風しつつ、洗浄槽内を通過する送風量を調整手段で調整することで、排気口から排出される排気の温度と、排気に含まれる水分を調整することができるので、ワークトップ等への結露を確実に防止することができる 1st invention sends outside air to the said washing tank through the washing tank provided in the dishwasher main body, the washing nozzle provided in the said washing tank, and a 1st ventilation path, and the air in the said washing tank is made into A blower that discharges to the outside through an exhaust passage through an exhaust path, an adjustment unit that is provided in the middle of the first blower path, and that adjusts the amount of blown air from the upstream side of the adjustment unit of the first blower path. A second air passage that communicates with the exhaust passage and sends outside air from the air blowing means to the exhaust port without passing through the washing tank, and a control means that sequentially controls each step of cleaning, rinsing, and drying. wherein the adjusting means adjusts the air volume to be sent to the cleaning tank, it is discharged from the discharged from the washing tank the air and the outside air blown from the second air flow path are mixed the exhaust port With one blower means, the second Adjusting the temperature of the exhaust discharged from the exhaust port and the moisture contained in the exhaust by adjusting the amount of air passing through the cleaning tank with the adjusting means while blowing outside air from the air path to the exhaust port As a result, condensation on the worktop can be reliably prevented .

下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。 Following, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は、本発明の第1の実施の形態における食器洗い機の側断面図である。
(Embodiment 1)
FIG. 1 is a side sectional view of a dishwasher according to a first embodiment of the present invention.

図1において、システムキッチンに収容された本実施の形態における食器洗い機の食器洗い機本体15の内部には、洗浄槽16が設けられ、洗浄槽16は、上方に開口部17を有し、内部に、食器類18を収容する食器かご19を配置している。食器かご19の下方には、洗浄水を噴射する洗浄ノズル20を回転自在に設けるとともに、洗浄槽16内に溜めた洗浄水を、洗浄ノズル20を介して循環するポンプ21を設けている。また、底部には、洗浄水と送風手段22によって送風される空気とを加熱するヒータ23を配設している。   In FIG. 1, a washing tub 16 is provided inside the dishwasher main body 15 of the dishwasher in the present embodiment housed in the system kitchen, and the washing tub 16 has an opening 17 on the upper side, A table basket 19 that houses the tableware 18 is arranged. A cleaning nozzle 20 that jets cleaning water is rotatably provided below the tableware basket 19, and a pump 21 that circulates the cleaning water stored in the cleaning tank 16 through the cleaning nozzle 20 is provided. In addition, a heater 23 for heating the cleaning water and the air blown by the blowing means 22 is disposed at the bottom.

24は、洗浄槽16の前方に設けた前面パネル25の上部に配設された排気口で、洗浄槽16の上方に配された排気経路27を介して、洗浄槽16内と連通している。22は、洗浄槽16内に外気を送る送風手段で、洗浄槽16の下部に設けられると共に、第1の送風経路26を介して洗浄槽16と連通しており、送風手段22を運転することにより、外気を洗浄槽16内に送り、洗浄槽16内の空気を、排気経路27を介して、排気口24より外部に排出するようにしている。第1の送風経路26の途中には、モータ駆動による弁機構(図示せず)で経路の断面積を変化させ、送風手段22の送風量を調整できる調整手段28が設けられている。   Reference numeral 24 denotes an exhaust port disposed in the upper part of the front panel 25 provided in front of the cleaning tank 16 and communicates with the inside of the cleaning tank 16 through an exhaust path 27 disposed above the cleaning tank 16. . Reference numeral 22 denotes a blowing means for sending outside air into the cleaning tank 16. The blowing means 22 is provided at the lower portion of the cleaning tank 16 and communicates with the cleaning tank 16 via the first blowing path 26, and operates the blowing means 22. Thus, the outside air is sent into the cleaning tank 16, and the air in the cleaning tank 16 is exhausted to the outside through the exhaust path 27 through the exhaust path 27. In the middle of the first air passage 26, there is provided adjusting means 28 that can adjust the air flow rate of the air blowing means 22 by changing the cross-sectional area of the path by a motor-driven valve mechanism (not shown).

29は、第1の送風経路26の調整手段28の上流側から分岐すると共に排気経路27と連通する第2の送風経路で、送風手段22による送風が、洗浄槽16を介さず排気経路27に送風するように構成され、排気口24からは、洗浄槽16内から排出された空気と、外気が混合して排気するよう構成されている。   Reference numeral 29 denotes a second air passage that branches from the upstream side of the adjusting means 28 of the first air passage 26 and communicates with the exhaust passage 27, and the air blown by the air blowing means 22 is passed to the exhaust passage 27 without passing through the cleaning tank 16. It is comprised so that it may ventilate and it is comprised from the exhaust port 24 so that the air discharged | emitted from the inside of the washing tank 16 and external air may mix and exhaust.

また、洗浄槽16の下部には、洗浄水の温度を検知する温度検知手段30が設けられ、洗浄・すすぎ・乾燥工程を逐次制御する制御手段31は、温度検知手段30からの信号によって、送風手段22、調整手段28の運転を制御し、洗浄・すすぎ・乾燥工程で異なり
、また、各工程の温度に合わせて制御するよう構成されている。
A temperature detecting means 30 for detecting the temperature of the cleaning water is provided at the lower part of the cleaning tank 16, and the control means 31 for sequentially controlling the cleaning, rinsing and drying processes is controlled by a signal from the temperature detecting means 30. The operation of the means 22 and the adjusting means 28 are controlled, differing in the cleaning, rinsing and drying processes, and controlled in accordance with the temperature of each process.

また、洗浄槽16の両側面には、第1のレール32が固定されており、その第1のレール32は、食器洗い機本体15に固定した第2のレール33で、前後方向へ平行移動可能に支持されている。食器類18の出し入れを行う際には、前面パネル25に設けられたハンドル34をつかみ、洗浄槽16を前方に引き出し、上方の開口部17より食器類18の収容をするように構成している。   Moreover, the 1st rail 32 is being fixed to the both sides | surfaces of the washing tank 16, and the 1st rail 32 is the 2nd rail 33 fixed to the dishwasher main body 15, and can move in parallel in the front-back direction. It is supported by. When the tableware 18 is put in and out, the handle 34 provided on the front panel 25 is grasped, the washing tank 16 is drawn forward, and the tableware 18 is accommodated from the upper opening 17. .

以上のように構成された本実施の形態における食器洗い機の動作、作用について、以下に説明する。   The operation and action of the dishwasher in the present embodiment configured as described above will be described below.

まず、使用者が前面パネル25に設けたハンドル34をつかみ洗浄槽16を食器洗い機本体15から引き出し、洗浄槽16内に配置した食器かご19に汚れた食器類18をセットする。次に洗浄槽16を、食器洗い機本体15に戻し、運転を開始すると、洗浄槽16内底に配置されたヒータ23によって洗浄水を加熱しながら、洗浄ノズル20から食器類18に向かって噴射し、食器類18の汚れを落とす洗浄工程を行い、その後、数回の溜めすすぎを行った後、ヒータ23によって約80℃に加熱しながらすすぐ、加熱すすぎ工程を行った後、ヒータ23によって空気を加熱しながら、送風手段22によって、洗浄槽16内の水分を多く含んだ空気を、排気口24より外部に排出しつつ、食器類18および洗浄槽16内部を乾かす乾燥工程を行って運転を終了する。   First, the user grasps the handle 34 provided on the front panel 25, pulls out the washing tank 16 from the dishwasher main body 15, and sets the dirty dishes 18 in the dish basket 19 disposed in the washing tank 16. Next, when the washing tub 16 is returned to the dishwasher main body 15 and the operation is started, the washing water is sprayed from the washing nozzle 20 toward the dishes 18 while the washing water is heated by the heater 23 arranged at the bottom of the washing tub 16. Then, a cleaning process is performed to remove the stains on the tableware 18, and after rinsing several times, the heater 23 is rinsed while being heated to about 80 ° C., and the heating rinse process is performed. While heating, air containing a large amount of water in the cleaning tank 16 is discharged to the outside from the exhaust port 24 by the blower means 22, and a drying process for drying the tableware 18 and the cleaning tank 16 is performed to finish the operation. To do.

尚、調整手段28は、運転開始前に第1の送風経路26から洗浄槽16内への送風を全閉した状態にしている。   In addition, the adjustment means 28 is in the state which closed the ventilation from the 1st ventilation path 26 into the washing tank 16 before a driving | operation start.

運転を開始し、洗浄工程で、調整手段28は、第1の送風経路26から洗浄槽16内への送風を全閉しつつ、洗浄水の温度が一定の温度(例えば40℃)になると、送風手段22を運転する。このとき、第2の送風経路29を介して外気のみを排気経路27に送風することができ、洗浄槽16内の熱膨張により排気経路27に漏出する湿気を多く含んだ空気を、第2の送風経路29から送風される外気と混合し、排気口24からの排気の温度を低下させるとともに、排気容積あたりの水分量を低下することにより、ワークトップ335等への結露を防止することができる。   In the cleaning process, the adjustment unit 28 starts operation and fully closes the air from the first air passage 26 into the cleaning tank 16, and the temperature of the cleaning water reaches a constant temperature (for example, 40 ° C.) The blowing means 22 is operated. At this time, only the outside air can be blown to the exhaust passage 27 through the second air passage 29, and the air containing a lot of moisture leaking to the exhaust passage 27 due to the thermal expansion in the cleaning tank 16 is supplied to the second passage. Mixing with the outside air blown from the blower path 29, lowering the temperature of the exhaust from the exhaust port 24, and reducing the amount of water per exhaust volume can prevent condensation on the worktop 335 and the like. .

すすぎ工程は、洗浄工程から引き続き洗浄槽16内の温度が高いため、調整手段28を動作させて、第1の送風経路26から洗浄槽16内への送風を全閉しつつ送風手段22を運転することにより、同様の効果を得ることができる。   In the rinsing process, since the temperature in the cleaning tank 16 continues to be high from the cleaning process, the adjusting means 28 is operated to operate the air blowing means 22 while fully closing the air blowing from the first air blowing path 26 into the cleaning tank 16. By doing so, the same effect can be obtained.

次に、乾燥工程の初期においては、調整手段28により弁機構を開放して送風手段22を運転することで、第1の送風経路26から洗浄槽16を介して送風される温度が高く、また水分を多く含んだ空気と、第2の送風経路29から送風される外気とを混合することができる。その際、調整手段28は、温度検知手段23によって検知された洗浄槽16内の温度により、洗浄槽16内を介して送風される送風量を調節し、排気経路27で混合される排気の温度を調節することができる。これにより、温度と、排気容積あたりの水分量を低下した状態で排気口24から排気できるため、ワークトップ35等への結露を防止しながら、洗浄槽16内の水分を排出することができる。   Next, at the initial stage of the drying process, the temperature of the air blown from the first air passage 26 through the cleaning tank 16 is high by opening the valve mechanism by the adjusting means 28 and operating the air blowing means 22. The air containing a large amount of moisture can be mixed with the outside air blown from the second blowing path 29. At that time, the adjusting means 28 adjusts the amount of air blown through the cleaning tank 16 according to the temperature in the cleaning tank 16 detected by the temperature detecting means 23, and the temperature of the exhaust gas mixed in the exhaust path 27. Can be adjusted. Thereby, since it can exhaust from the exhaust port 24 in the state which reduced the temperature and the moisture content per exhaust volume, the water | moisture content in the washing tank 16 can be discharged | emitted, preventing the condensation to the worktop 35 grade | etc.,.

また、洗浄槽16内の温度が低下するとともに、調整手段28により、弁機構を徐々に開放することで、排気の温度と、水分を調節して、結露防止をしつつ乾燥をすることができる。   Moreover, while the temperature in the washing tank 16 is lowered, the valve mechanism is gradually opened by the adjusting means 28, so that the temperature and moisture of the exhaust can be adjusted to allow drying while preventing condensation. .

このように本実施の形態によれば、食器洗い機本体15内に設けた洗浄槽16と、前記
洗浄槽16内に設けた洗浄ノズル20と、前記洗浄槽16内の空気を第1の送風経路26を通じて機外に排出する送風手段22と、前記送風手段22により外気を排気口24に混入する第2の送風経路29と、前記第1の送風経路26に設けて、送風量を調節する調整手段28と、洗浄、すすぎ、乾燥の各工程を逐次制御する制御手段31とを備えたことにより、1つの送風手段22で、第1の送風経路26から外気を送風しつつ、洗浄槽16内を通過する送風量を調整することで、排気口24からの排気の温度と、排気に含まれる水分を調整し、ワークトップ35等への結露を防止することができる。
As described above, according to the present embodiment, the washing tank 16 provided in the dishwasher main body 15, the washing nozzle 20 provided in the washing tank 16, and the air in the washing tank 16 are supplied to the first blowing path. The air supply means 22 for discharging outside through the machine 26, the second air supply path 29 for mixing the outside air into the exhaust port 24 by the air supply means 22, and the adjustment for adjusting the air supply amount by providing in the first air supply path 26 By providing the means 28 and the control means 31 for sequentially controlling each process of washing, rinsing and drying, the inside of the cleaning tank 16 while the outside air is blown from the first blowing path 26 by one blowing means 22. By adjusting the amount of blast passing through the exhaust, the temperature of the exhaust from the exhaust port 24 and the moisture contained in the exhaust can be adjusted, and condensation on the work top 35 and the like can be prevented.

また、調整手段28は、各運転工程に合わせて送風量を調節することにより、洗浄、すすぎ、乾燥の各工程中に合わせて、排気口24からの排気の温度と、排気に含まれる水分を調整し、ワークトップ35等への結露を防止することができる。   Further, the adjusting means 28 adjusts the air flow rate according to each operation process, thereby adjusting the temperature of the exhaust from the exhaust port 24 and the moisture contained in the exhaust according to each process of cleaning, rinsing and drying. By adjusting, it is possible to prevent condensation on the work top 35 and the like.

また、洗浄槽16底部に、洗浄槽16内の温度を検知する温度検知手段30を備え、制御手段31は、前記温度検知手段30により検知した温度で調整手段28を制御して送風量を調整することにより、洗浄、すすぎ、乾燥の各工程中の温度状態に合わせて、排気口24からの排気の温度と、排気に含まれる水分を調整し、ワークトップ14等への結露を防止することができる。   Further, a temperature detection means 30 for detecting the temperature in the cleaning tank 16 is provided at the bottom of the cleaning tank 16, and the control means 31 controls the adjustment means 28 with the temperature detected by the temperature detection means 30 to adjust the air flow rate. By adjusting the temperature of the exhaust from the exhaust port 24 and the moisture contained in the exhaust in accordance with the temperature state during the cleaning, rinsing, and drying processes, condensation on the work top 14 and the like is prevented. Can do.

以上のように、本発明にかかる食器洗い機は、機外に漏出する蒸気によりシステムキッチンへの結露等の発生を防止することができるもので、システムキッチンに組み込まれる食器洗い機等に有用である。   As described above, the dishwasher according to the present invention can prevent the occurrence of dew condensation on the system kitchen due to the steam leaking out of the machine, and is useful for a dishwasher incorporated in the system kitchen.

本発明の実施の形態1における食器洗い機の側断面図Side sectional view of the dishwasher according to Embodiment 1 of the present invention. 従来の食器洗い機の側断面図Side view of a conventional dishwasher

15 食器洗い機本体
16 洗浄槽
20 洗浄ノズル
22 送風手段
24 排気口
26 第1の送風経路
27 排気経路
28 調整手段
29 第2の送風経路
30 温度検知手段
31 制御手段
DESCRIPTION OF SYMBOLS 15 Dishwasher main body 16 Washing tank 20 Washing nozzle 22 Blower means 24 Exhaust port 26 1st ventilation path 27 Exhaust path 28 Adjustment means 29 2nd ventilation path 30 Temperature detection means 31 Control means

Claims (1)

食器洗い機本体内に設けた洗浄槽と、前記洗浄槽内に設けられた洗浄ノズルと、第1の送風経路を通じて前記洗浄槽に外気を送り、前記洗浄槽内の空気を排気経路を介し排気口より外部に排出する送風手段と、前記第1の送風経路途中に設けられ送風量を調節する調整手段と、前記第1の送風経路の前記調整手段の上流側から分岐して前記排気経路と連通するとともに前記送風手段による外気を前記洗浄槽を介さず前記排気口に送るための第2の送風経路と、洗浄、すすぎ、乾燥の各工程を逐次制御する制御手段とを備え、前記調整手段が前記洗浄槽内に送る送風量を調整し、前記洗浄槽内から排出された空気と前記第2の送風経路から送風される外気とが混合し前記排気口から排出される食器洗い機。 A washing tub provided in the dishwasher body, a washing nozzle provided in the washing tub, and outside air is sent to the washing tub through a first air passage, and the air in the washing tub is exhausted through an exhaust passage. Blower for discharging to the outside, adjusting means for adjusting the amount of air provided in the middle of the first blowing path, and branching from the upstream side of the adjusting means of the first blowing path to communicate with the exhaust path And a second air passage for sending outside air from the air blowing means to the exhaust port without going through the washing tank, and a control means for sequentially controlling each step of washing, rinsing and drying, the adjusting means the blowing amount to adjust the sending into the cleaning tank, the air discharged from the cleaning tank and the outside air blown from the second air flow path are mixed dishwasher discharged from the exhaust port.
JP2007058047A 2007-03-08 2007-03-08 dishwasher Active JP4458106B2 (en)

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JP2007058047A JP4458106B2 (en) 2007-03-08 2007-03-08 dishwasher
TW97105600A TW200911193A (en) 2007-03-08 2008-02-18 Tableware cleaning machine
CN2008100820541A CN101259006B (en) 2007-03-08 2008-03-05 Tableware cleaning machine
KR1020080020991A KR100946856B1 (en) 2007-03-08 2008-03-06 Dish washer

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JP5516564B2 (en) * 2011-12-14 2014-06-11 パナソニック株式会社 dishwasher
CN114098546B (en) * 2021-07-15 2023-02-28 浙江绍兴苏泊尔生活电器有限公司 Control method of cleaning base station, cleaning base station and cleaning system

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DE4221182A1 (en) * 1991-07-02 1993-01-07 Miele & Cie DISHWASHER WITH A VENTILATION OPENING OR THE LIKE CONNECTING THE SINK ROOM WITH THE AMBIENT AIR
JPH07184822A (en) * 1993-12-28 1995-07-25 Toshiba Corp Dish washer and dryer
JP4103433B2 (en) 2002-04-15 2008-06-18 松下電器産業株式会社 Dishwasher
JP3878109B2 (en) 2002-11-08 2007-02-07 リンナイ株式会社 Dishwasher
DE602005026916D1 (en) 2005-05-10 2011-04-28 Electrolux Home Prod Corp dishwasher

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CN101259006A (en) 2008-09-10
KR20080082500A (en) 2008-09-11
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KR100946856B1 (en) 2010-03-09
JP2008212585A (en) 2008-09-18
CN101259006B (en) 2011-05-18

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