JP4440612B2 - Microbe - Google Patents

Description

  The present invention relates to a novel microorganism having melanin decomposing ability and a method for degrading melanin using the microorganism.

  Melanins contained in human hair, fungi and the like are black nitrogen-containing organic compounds, and are generally high molecular compounds produced in vivo from amino acids (tyrosine) by tyrosinase or the like. This decomposition of melanin is carried out with an alkaline agent and hydrogen peroxide in hair color, bleach and the like. In addition, contamination by black mold (for example, Cladosporium) in a house (particularly a bathroom) is bleached and removed by sodium hypochlorite or the like under alkaline conditions.

  Since these melanin decomposition uses extreme oxidation conditions, hair damage due to protein damage becomes a problem in human hair. In addition, those that contain sodium hypochlorite as the main mold remover in homes may cause damage to the eyes and skin, have a strong chlorine odor, and may contain harmful chlorine gas when mixed with acidic products. There were problems such as occurrence.

  Techniques for decomposing and removing melanins include those using microorganisms and their cultures (see Patent Documents 1 and 2), hydrogen peroxide or substances or enzymes that produce it, and decomposition of hydrogen peroxide such as peroxidase. A combination of an enzyme (see Patent Documents 3, 4 and 5), a laccase (polyphenol oxidase) (see Patent Document 6), a peroxidase or a combination of a laccase and a specific mediator compound (Patent Document 7) For example).

JP-A-62-219933 Japanese Unexamined Patent Publication No. 7-213294 JP-A-7-157409 Japanese Unexamined Patent Publication No. 7-155553 Japanese Unexamined Patent Publication No. 7-97597 JP-A-8-217659 JP 2002-12535 A

  However, these conventional technologies have not been confirmed to have an actual effect on human hair melanin and mold melanin, and in addition to hydrogen peroxide, manganese and specific compounds are necessary, and due to problems such as weakness of action, It was not highly practical. Therefore, there is a need for more efficient and highly reactive microorganisms and enzymes.

  The first object of the present invention is to provide a microorganism that produces an enzyme having high resolution for melanins. Furthermore, the second object of the present invention is to provide a safe and efficient melanin decomposition method using the microorganism.

  The present inventors have found that a novel basidiomycete obtained from soil satisfies the above requirements.

  That is, the present invention is an enzyme that decomposes melanin without using hydrogen peroxide as an essential cofactor, and has an optimum pH of 6 or less, and human hair or synthetic melanin melanin at pH 4.5. The present invention provides a microorganism that produces an enzyme having a decomposition activity (specific activity U / mg) that is twice or more that of peroxidase derived from horseradish.

  Furthermore, this invention provides the melanin decomposition method which makes the said microorganisms act on melanin.

  The enzyme produced by the microorganism of the present invention also exhibits high resolution for persistent melanins such as human hair melanin and mold melanin. According to the present invention, melanins in an object can be decomposed and decolorized by causing the microorganism to act on the object. Moreover, since the method of the present invention can be performed at a lower pH (neutral to acidic) than the conventional method, the safety is also good.

  The melanolytic enzyme produced by the microorganism of the present invention is a peroxidase having hydrogen peroxide as an essential cofactor, and is an enzyme classified as E.C.1.11.1.7. Enzymes belonging to this category include an enzyme called manganese-peroxidase that requires manganese and an enzyme that does not require manganese, but this enzyme can decompose melanin without requiring manganese. .

Melanin decomposing activity as used in the present invention is a commercially available synthetic melanin (Sigma, M8631) or hair melanin (hydrochloric acid-treated melanin, Ito et al., Analytical Biochemistry, 144, 527, 1985) as a substrate, The melanin remaining after the reaction can be measured by quantifying it based on the absorbance at 540 nm. The standard composition of the reaction solution is 0.004% (w / v) the above-mentioned commercially available synthetic melanin or hair melanin, enzyme, 35 mM lactic acid-succinate buffer (pH 4.5), 0.1 mM hydrogen peroxide. Enzyme reaction was carried out at 30 ° C., the reaction initiated by the addition of H ₂ O _2, it can be measured degradation of melanin by measuring the decrease in absorbance at over time 540 nm. One unit of enzyme is defined as the amount of enzyme that reduces the absorbance at 540 nm derived from melanin by 0.001 per hour.

Under such conditions, the enzyme produced by the microorganism of the present invention does not require manganese in the degradation of human hair or synthetic melanin, and has a specific activity more than twice that of peroxidase derived from commercially available horseradish (horse radish) ( U / mg, enzyme unit per mg of protein). When the melanolytic activity of the commercially available horseradish peroxidase (Sigma, P-8415) was measured, the specific activity of the synthetic melanin and hair melanolytic activity of this enzyme (lot 21K7470) was 2 × 10 ⁴ (U / mg) and 1 × 10 ⁴ (U / mg). That is, the melanolytic enzyme produced by the microorganism of the present invention has a synthetic melanolytic activity of 4 × 10 ⁴ (U / mg) or more and / or 2 × 10 ⁴ (U / mg) per mg of enzyme protein at pH 4.5. mg) An enzyme that exhibits hair melanin degrading activity.

  Further, the molecular weight of the enzyme produced by the microorganism of the present invention is preferably 50,000 to 100,000 by SDS-PAGE.

Examples of the microorganism of the present invention include basidiomycetes, particularly Seripoliopsis sp. ( Ceriporiopsis sp.) MD-1 strain (FERM P-19507) is a preferred example.

  The MD-1 strain producing the above enzyme can be isolated from soil using a known method for separating fungi. As the culture medium / method for separation, for example, the culture medium / method described in “Revision and Classification of Microorganisms (first volume)”, the Society Press Center (1984), and the like are used. In particular, since this bacterium produces an enzyme group involved in melanin degradation, for example, a small amount (about 0.1% (w / v)) of melanin is added to a fungal medium (malt extract medium) to determine its decolorization / degradability. Therefore, screening can be performed relatively easily. That is, a soil sample or the like is suspended in distilled water, and this suspension is appropriately diluted and used as a screening sample. This sample is smeared on a fungal separation medium (malt extract agar medium) containing 0.1% (w / v) melanin and cultured at an appropriate temperature (20 to 30 ° C.). And it is possible to acquire the strain which can decolorize melanin as a strain which produces a melanin-degrading enzyme.

  The MD-1 strain has the following mycological properties.

1) Morphological observation with a microscope From a malt extract medium containing 2.0% (w / v) agar prepared to a thickness of 0.5 mm on a Petri dish, a medium piece of about 10 mm square was cut out using a sterilized cutter knife. Placed on a sterilized glass slide. One platinum loop of MD-1 strain mycelium cultured at 30 ° C. for 2 days in a malt extract slope medium was inoculated, covered with a cover glass, and fixed on three sides with petrolatum. Microscopic examination was performed every 24 hours while culturing at 30 ° C.

  As a result of microscopic observation of the MD-1 strain 3 days after the start of the culture, this bacterium belongs to the basidiomycete subfamily because it has a basidiomycetes and a clamp connection (kasuga linkage) possessed only by the strain belonging to the basidiomycete subfamily. I understood it.

2) Growth and morphology of bacterial cells MD-1 strain is inoculated on the following 9 types of media, morphological properties of the growth state on each media, shape and color tone of the surface of the colony, color tone of the backside of the colony (Each medium was adjusted to pH 6.0).

i. Malt extract agar medium
ii. Potato glucose agar medium
iii. Czapek agar
iv. Sabouraud Agar Medium v. Oatmeal agar
vi. Synthetic mucor agar
vii. YpSs agar medium
viii. Glucose dry yeast agar medium
ix. Cornmeal agar

  The MD-1 strain grew on all media, and the surface of the colony was fluffy and white, and as the growth progressed, the surface of the colony became hard and turned light brown. The back side of the colony was white regardless of growth, and the area around the colony was sparse and diffuse.

3) Optimal growth conditions and growth range (malt extract agar medium)
MD-1 strain was liquid cultured using a malt extract medium. The pH was changed in the range of 2.0 to 11.0, the pH was examined under the culture conditions of 30 ° C. and 200 rpm, the pH was changed in the range of 10 to 50 ° C., and the temperature was examined under the culture conditions of pH 6.0 and 200 rpm.

  The MD-1 strain showed good growth in the range of pH 3.0 to 11.0 and did not grow below pH 2.5. Moreover, it grew in the range of 15-35 degreeC, and showed favorable growth in the range of 25-30 degreeC. It did not grow below 10 ° C and above 40 ° C.

4) Phenol oxidase reaction MD-1 strain was inoculated on a malt extract agar medium supplemented with 0.5% of gallic acid and tannic acid, respectively, and the formation of halo showing a phenol oxidase reaction was examined. The MD-1 strain formed a halo on the second day of culture.

5) GC content in genomic DNA 20 μL (210 μg / mL) of the purified DNA solution was placed in a microtube, kept at 100 ° C. for 10 minutes, and immediately quenched in ice water to thermally denature the DNA. 20 μL of nuclease P1 solution (Yamasa Shoyu Co., Ltd.) was added and incubated at 50 ° C. for 1 hour using a water bath. This was used as a sample and subjected to HPLC analysis as a nucleotide. Standard nucleotides were also subjected to HPLC analysis. The HPLC conditions are shown below.
Column: Inertsil ODS-2 (4.6 × 150mm, 5μm)
Eluent: NH ₄ H ₂ PO ₄ solution (0.02M) -acetonitrile (60: 1, v / v)
Flow rate: 0.5mL / min
Detection wavelength: 270nm
As a result, the GC content in the genomic DNA of the MD-1 strain was 55.96 mol%.

6) Analysis of 18S rRNA gene
Identification was performed by determining the nucleotide sequence of the 18S rRNA gene of the MD-1 strain and comparing it with the nucleotide sequence of the 18S rRNA gene of other strains.
First, the method reported by Sanzo et al. [Gurpreet S. Sandhu, Bruce C. Kline, Leslie Stockman, and Glenn D. Roberts. Molecular probes for diagnosis of fungal infections. J. Clin. Microbiol., 33, 2913-2919 (1995)], the inner sequence 560 bp (SEQ ID NO: 1) and 3′-end sequence 434 bp (SEQ ID NO: 2) of the 18S rRNA gene of the MD-1 strain were determined. About these base sequences, the DNA Data Bank of Japan database was analyzed using FASTA program. As a result, it was found that there is no registered strain having the same nucleotide sequence in any of the gene regions in the registration data. Therefore, the homology was compared and the closest strain was searched. Strains showing high homology with the nucleotide sequence of this bacterium are shown below.

・ Inner sequence Strain Homology (%)
Ceriporiopsis subvermispora 99.643
Termitomyces catilagineus 99.107
Gloeoporus taxicola 98.930
Ceriporia purpurea 98.930

・ 3'-terminal sequence Strain Homology (%)
Ceraceomyces serpens 99.539
Phanerochaete chrysosporium 99.309
Phanerochaete subceracea 99.309
Ceriporiopsis subvermispora 99.078

The strain that showed high homology with the present strain MD-1 in both the inner sequence and the 3′-end sequence was Ceriporiopsis subvermispora . In the 3′-terminal sequence of Ceriporiopsis subvermispora , there were four nucleotides that differed in sequence from the MD-1 strain, but two of them were not determined by the subject Ceriporiopsis subvermispora . These two nucleotides are conserved in 19 of 20 strains that were highly homologous to other strains, and are probably conserved regions in Ceriporiopsis subvermispora . Therefore, the actual homology between the MD-1 strain and Ceriporiopsis subvermispora in the 3′-end sequence is 99.539%. Based on the above, Ceriporiopsis subvermispora was the strain that showed the highest homology in both the MD-1 strain and both the inner and 3′-terminal sequences.

These results, MD-1 strain recognized as being classified as white rot fungi belonging to Ceriporiopsis genus, was found to be a new species of the strain of Ceriporiopsis subvermispora closely. So far, there is no report about the registered strain of Ceriporiopsis subvermispora having melanin resolution, whereas MD-1 strain has high melanin resolution. The MD-1 strain is deposited at the Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology, and its deposit number is FERM P-19507. The MD-1 strain can be inoculated and stored in a slant prepared using a commercially available medium suitable for the growth of this bacterium, such as a commercially available malt extract agar medium, and can be used for the degradation of melanins.

  The microorganism of the present invention can be used for, for example, decolorizing hair by decomposing human hair melanin, decolorizing and decomposing mold by decomposing melanin contaminants such as mold. In the degradation of melanin using the microorganism of the present invention, a known method using a microorganism can be applied. For example, the microorganisms of the present invention are allowed to act on black mold contaminants and hair melanin to adjust to convenient conditions (temperature, pH, etc.). In addition, since the microorganisms of this invention produce hydrogen peroxide with the enzyme which decomposes | disassembles melanin, it is not necessary to add hydrogen peroxide or a hydrogen peroxide production source when using it for the decomposition | disassembly of melanin. It is possible to change the decomposition rate of melanins by appropriately changing conditions such as the inoculation amount of microorganisms, the type and addition amount of nutrient sources, the temperature and humidity during treatment with microorganisms, and the pH of the object to be treated.

  As reaction conditions for melanin decomposition, the pH is preferably about 2 to 8, and the temperature is preferably about 5 to 40 ° C. Furthermore, the pH is preferably about 3 to 6, and the temperature is preferably about 15 to 30 ° C.

  When decomposing melanin using the microorganism of the present invention, a commonly used penetration enhancer, surfactant, or other auxiliary agent can be used within a range that does not affect the growth of the microorganism. Specifically, when decomposing and decolorizing human hair melanin, raw materials usually used in cosmetics, for example, anionic, cationic, nonionic surfactants, fragrances, various plant or animal extracts, oils, alcohol, oxidation Ingredients such as an inhibitor, a chelating agent, a pH adjuster, an antiseptic, and a fragrance can be blended. In addition, when used as a bleaching agent or cleaning agent for molds, raw materials generally used for residential detergents and clothing detergents, for example, various anionic, cationic and nonionic surfactants, fragrances, various plants or animals It is also possible to incorporate raw materials such as extracts derived from other substances, enzymes for removing other soil components such as proteases, oils, alcohol, antioxidants, chelating agents, pH adjusters, preservatives, and fragrances.

Example 1 Isolation of MD-1 strain Preparation of hair melanin by hydrochloric acid treatment (hydrochloric acid-treated melanin) To 10 g of human hair (Chinese hair) cut to a length of about 1 cm, 40 weight times 6N hydrochloric acid is added, heated and stirred under a nitrogen atmosphere, reflux conditions Melanin granules are extracted by treatment for 4 hours at a lower temperature (internal temperature: about 107 ° C.). Filtration and washing (demineralized water, acetone) using a membrane filter (pore size: 0.22 μm) and drying under reduced pressure are used as human hair melanin granules [Reference: S. Ito & K. Fujita, Analytical Biochemistry, 144, p. .527 (1985)].

2. Isolation of bacteria producing melaninase
(1) Separation source As a separation source, 525 soil samples around humus wood were collected from Yamanaka, Hyogo Prefecture and Osaka Prefecture, and used as a separation source for melanin-producing enzyme producing bacteria.

(2) Separation medium As a separation medium, a melanin-malt extract medium (2.0 g of malt extract, 2.0 g of glucose, 0.1 g of polypeptone, 2.0 g of agar, 0.05 g of melanin, 100 g of water) was used.

(3) Separation method 1 g of soil was suspended in 5 mL of 0.8% (w / v) NaCl solution, placed on a vortex for 10 minutes, and the supernatant was smeared on each separation medium using a platinum loop. The microorganism that was cultured at 30 ° C. and formed halo was defined as a melanin-degrading enzyme-producing bacterium.

(4) Acquisition of MD-1 strain and degradation of melanin Hair melanin-degrading enzyme producing strain MD-1 strain was isolated. MD-1 strain degraded both hydrochloric acid-treated melanin and synthetic melanin (Sigma). FIG. 1 shows the result of the decolorization decomposition of human hair melanin contained in the melanin-malt extract medium by the MD-1 strain.
The isolated strain is inoculated into a slant (agar slope) prepared using a malt extract agar medium (malt extract 2.0 g, glucose 2.0 g, polypeptone 0.1 g, agar 2.0 g, water 100 g) (Nissui Pharmaceutical Co., Ltd.). This was cultured at 25 ° C. After confirming the growth of the bacterial cells, the slant was stored at 4 ° C. In this way, strain MD-1 showing good decolorization results was isolated. This strain forms a white cotton-like colony by culturing at 25 ° C. for 5 to 10 days on the same agar plate medium.

Reference Example 1 Production characteristics of melaninase produced by MD-1 strain
(1) Medium and culture method MD-1 strain was cultured using malt extract-glucose medium (malt extract 2.0 g, glucose 2.0 g, water 100 mL, pH 6.0). Preculture was performed by inoculating MD-1 strain in 7 mL of medium and shaking at 30 ° C. for 2 days. 7 mL of the obtained culture solution was inoculated into 60 mL of a medium in 500 mL Kolben, and then cultured under shaking at 30 ° C. and 105 rpm. Every 24 hours after the start of the culture, 2 mL of the culture solution was aseptically sampled. After centrifuging the culture solution (27,000 × g, 15 minutes, 4 ° C.), the melaninase activity in the obtained supernatant was measured.

(2) Enzyme activity measurement method and protein quantification method The melanin degrading enzyme activity is determined based on the absorbance at 540 nm using synthetic melanin (Sigma) and hair melanin (hydrochloric acid-treated melanin) as substrates. Was measured. The composition of the standard activity measurement reaction solution is 0.05% (w / v) melanin suspension 100 μL, enzyme solution 250 μL, 50 mM lactic acid-succinate buffer (pH 4.5) 900 μL, 9 mM hydrogen peroxide 14 μL (total 1.27 mL) Met. The enzyme reaction was performed at 30 ° C., and the reaction was started by adding 14 μL of H ₂ O ₂ . Absorbance at 540 nm was measured over time after the start of the reaction. One unit of enzyme was defined as the amount of enzyme that decreased the absorbance at 540 nm derived from melanin by 0.001 per hour. The specific activity was expressed as enzyme activity per 1 mg of protein. Protein was quantified by the Lowly method (Lowry, OH, Rosebrough, NJ, Farr, AL, and Randall, RJJ Biol. Chem. 193, 265-275, 1951). Bovine serum albumin was used as the standard protein.

(3) Production of melanin-degrading enzyme by MD-1 strain culture FIG. 2 shows the time-dependent changes in melanolytic activity in the culture medium. The melaninase activity increased from 3 days after the start of the culture and showed the maximum activity after 6 days.

Reference Example 2 Purification of melanin degrading enzyme produced by MD-1 strain
(1) Preparation of culture solution for enzyme purification
The MD-1 strain was cultured by the method described above. A total of 2620 mL of culture broth was obtained. The obtained culture solution was subjected to suction filtration, and then the filtrate was centrifuged (27,000 × g, 15 minutes, 4 ° C.), and the supernatant was used for enzyme purification.

(2) Method for purifying melanin-degrading enzyme All operations in enzyme purification were performed at 4 ° C.

-Ammonium sulfate fraction To the supernatant obtained above, ammonium sulfate crushed into a powder was added with stirring to 55% saturation. After stirring for 30 minutes, ammonium sulfate was further added to 85% saturation to the supernatant obtained by centrifugation (27,000 × g, 20 minutes, 4 ° C.). After stirring for 12 hours, the mixture was centrifuged (27,000 × g, 20 minutes, 4 ° C.). The precipitated protein was dissolved in 40 mL of 10 mM sodium phosphate-potassium buffer solution (pH 6.0) (hereinafter referred to as buffer solution A). Dialyzed (fraction 1,40 mL).

DE52 cellulose column chromatography Fraction 1 was applied to a column (1.5 × 17 cm) packed with DE52 cellulose (Whatman Chemical Separation, Clifton, USA) equilibrated with buffer A. After washing the column with 120 mL of buffer A, the enzyme was eluted at a flow rate of 45 mL / hr by a linear gradient method using 600 mL of buffer A containing 0 to 0.3 M sodium chloride. The enzyme activity and protein of each fraction (3.0 mL / tube) were measured. The highly active fractions were collected and dialyzed against 1 L of buffer A for 3 hours (fraction 2,30 mL).

DEAE-Toyopearl column chromatography Fraction 2 was applied to a column (1.5 × 17 cm) packed with DEAE-Toyopearl 650S (Tosoh Corp.) equilibrated with buffer A. After washing the column with 120 mL of buffer A, the enzyme was eluted at a flow rate of 45 mL / hr by a linear gradient method using 450 mL of buffer A containing 0 to 0.2 M sodium chloride. Enzyme activity and protein of each fraction (3.0 mL / tube) were measured, and highly active fractions were collected (fraction 3,15 mL).

・ Phenyl-Toyoperl column chromatography Fraction 3 was applied to a column (1.0 × 5.0 cm) packed with Phenyl-Toyoperl (Tosoh Corp.) equilibrated with buffer A containing 1M ammonium sulfate, and then 1M ammonium sulfate was contained. The enzyme was eluted with 20 mL of buffer A at a flow rate of 45 mL / hr, the enzyme activity and protein were measured, and the highly active fraction was collected (fraction 4,57 mL).

(3) Electrophoresis method / polyacrylamide gel electrophoresis
According to the method of Davis et al., Electrophoresis was performed for 3.0 hours under conditions of 2.5 mA / tube using 7.5% (w / v) polyacrylamide gel (pH 8.0) and Tris-glycine (pH 8.3). . Protein staining was performed with 0.25% (w / v) Coomassie brilliant blue R-250 / ethanol-acetic acid-water (9: 2: 9) solution for 1 hour, and the ethanol-acetic acid-water (25: 8: 65) solution was used. After decoloring by immersion for 3 hours, it was stored in an ethanol-acetic acid-water (10: 15: 175) solution.

・ SDS-polyacrylamide gel electrophoresis
6 mA / tube conditions using 7.5% (w / v) polyacrylamide gel and 0.1% (w / v) SDS-0.1M sodium phosphate (pH 7.2) running buffer according to the method of Weber and Osborn. For 3.5 hours. Dyeing and decolorization were according to the method described above.

(4) Results of enzyme purification Table 1 shows the enzyme activity and protein amount in each purification stage of the enzyme.
When the obtained final purified enzyme preparation was subjected to polyacrylamide gel electrophoresis and SDS-PAGE electrophoresis, a single band indicating a protein appeared (FIG. 3), and the obtained enzyme consists of a single protein. Showed that. From the result of electrophoresis, the molecular weight of the enzyme was about 72,000 by SDS-PAGE.

Reference Example 3 Characteristics of melanin-degrading enzyme produced by MD-1 strain
(1) Effect of pH on enzyme activity
50 mM lactic acid-succinate buffer (pH 2.5-5.0), 50 mM acetic acid-sodium acetate buffer (pH 5.0-6.0), 50 mM potassium phosphate-sodium buffer (pH 6.0-7.5), 50 mM Tris-HCl When enzyme activity (using 2.3 μg) was measured using a buffer solution (pH 7.5 to 9.5), this enzyme showed activity in a weak alkali to neutral to acidic region, and showed maximum activity at pH 3.5 to 4.0. Shown (FIG. 4).

(2) Effect of temperature on enzyme activity As a result of measuring enzyme activity (using 2.3 µg) at each temperature of 25 to 95 ° C under standard conditions (pH 4.5), this enzyme has melanolytic activity up to about 70 ° C. And showed maximum activity at around 50 ° C.

(3) pH stability Enzyme solution (2.3 µg) is 100 mM lactic acid-succinate buffer (pH 2.5-5.0), 100 mM potassium phosphate-sodium buffer (pH 5.0-7.5), 100 mM Tris-HCl buffer After treatment with 100 mM Na ₂ CO ₃ -NaHCO ₃ buffer (pH 9.5 to 11.0) at 4 ° C. for 24 hours, the remaining enzyme activity was measured.
This enzyme is stable for 24 hours at 4 ° C. up to around pH 2.5-8, shows a residual activity of 80% or more when treated at 4 ° C. for 24 hours around pH 3-4, and is most stable around pH 3.5. It was.

(4) Thermal stability
A 50 mM lactic acid-succinate buffer (pH 4.5) was used for heat treatment at 25 to 95 ° C. for 10 minutes. As a result of measuring the remaining melanolytic activity, this enzyme maintained an activity of 80% or more up to 50 ° C. and had the enzyme activity up to 60 ° C.

Reference Example 4 Characteristics of enzyme reaction
(1) Effects of H ₂ O ₂ , metal ions, and various compounds on enzyme activity
As a result of changing the concentration of H ₂ O ₂ and measuring the enzyme activity, this enzyme showed no melanolytic activity without H ₂ O ₂ added, and hydrogen peroxide was an essential factor for the melanolytic reaction. It was. In examined concentration of H ₂ O ₂ ranging (0-2 mm), showed activity in addition system, showed maximum activity at 0. MM.
Various metal ions (1 mM) were added (25 ° C, 10 minutes), and the enzyme activity after 20-fold dilution was measured. As a result, this enzyme was not only Mn ^{2+ but also} Mg ²⁺ and Ni ²⁺ , Co ²⁺ , Hg ²⁺ , Ca ²⁺ , Zn ^2+, etc. showed activity and was not significantly affected by these metals (100-50% compared to the activity of the additive-free system) . This enzyme was judged not to be manganese peroxidase because the melanolytic activity hardly increased at a Mn ²⁺ concentration of 0 to 2.0 mM. In addition, the enzyme treated with Fe ²⁺ , Ag ⁺ , and Cu ²⁺ was significantly inhibited (0 to 30% compared to the activity of the additive-free system). In addition, this enzyme treated with Fe ³⁺ markedly increased the activity against melanin.
As a result of examining the influence of various compounds (1 mM) on this enzyme, iodoacetic acid (CH ₂ ICOOH), PCMB (p-chloromercuribenzoic acid), DTNB (5,5′-dithiobis (2-nitro) Benzoic acid); 5,5'-dithiobis (2-nitrobenzoic acid)), α, α'-Dipyridyl, N-Ethylmaleimide, EDTA, o-phenanthroline (o -Phenanthroline) showed activity of 50% or more without addition, but sodium azide markedly inhibited this enzyme (20% or less of the additive-free system).

(2) Substrate specificity The substrate specificity of this enzyme was examined for substances reported as peroxidase substrates (2,6-dimethoxyphenol, guaiacol, syringaldazine) and various dye compounds.
Enzyme activity against 2,6-dimethoxyphenol, guaiacol and sillingaldazine should be measured by measuring the increase in absorbance at the maximum absorption wavelength of each compound-derived reaction product using these compounds instead of melanin in the standard activity assay. To determine enzyme activity. The molecular extinction coefficient of 3,3'-dimethoxy 4,4'-biphenoquinone, a product derived from guaiacol, is 5,580 (470 nm), and 3,3 ', 5,5' is a product from 2,6-dimethoxyphenol. The molecular extinction coefficient of -tetramethoxy-4,4'-biphenoquinone was 49,000 (469 nm), and the molecular extinction coefficient of tetramethoxyzo-p-methylenequinone, a product from shilling aldazine, was 65,000 (525 nm). The enzyme activity (unit) was defined as the substrate concentration that the enzyme changes per minute. As a result, the enzyme activity for these compounds was relatively high, 7 units for 2,6-dimethoxyphenol, 29 units for guaiacol, and 47 units for syringaldazine. .
The decolorization activity of the enzyme for rhodamine 6G and methyl orange, which are the dye compounds, was determined by measuring the decrease in absorbance at the maximum absorption wavelength of each dye using these dyes instead of melanin in the standard activity measurement method. The molecular extinction coefficients of rhodamine 6G and methyl orange were 75,000 (527 nm) and 25,000 (470 nm), respectively. As a result, this enzyme showed decoloring activity against these dye compounds.

(3) Measurement of kinetic constants Standard activity measurement By changing the concentration of melanin in the reaction mixture and measuring enzyme activity, the K _m value of this enzyme for various melanins was measured using the Lineweaver-Burk plot. ). As a result of measuring the K _m value of the melanin degrading enzyme of MD-1 strain, K _m [% (w / v)] is 6.5 × 10 ⁻⁴ for synthetic melanin and 1.5 × 10 ⁻ for human hair melanin. It was ³ .

(4) Comparison of Horseradish Peroxidase with Melanolytic Activity Specific activity of horseradish peroxidase (Sigma) to melanin was compared with that of MD-1 strain. The activity of horseradish peroxidase on melanin was measured using the same enzyme in place of the melanin-degrading enzyme derived from the MD-1 strain in a standard activity assay. Horseradish-derived peroxidase was used at 10 μg, 30 μg, and 100 μg, and MD-1 strain-derived melanin degrading enzyme was used at 10 μg.

Comparing the specific activities of both enzymes to human hair melanin, MD-1 strain-derived melanin degrading enzyme [8.2 × 10 ⁴ (U / mg)] is horseradish-derived peroxidase [1.0 × 10 ⁴ (U / mg)]. About 8 times or more. The specific activity with respect to synthetic melanin was about 10 times that of the MD-1 strain-derived enzyme as compared with horseradish-derived peroxidase.

It is a figure which shows the decoloring of melanin when MD-1 stock | strain is inoculated on a melanin-malt extract culture medium.

It is a figure which shows the production of human hair melanolytic enzyme by culture of MD-1 strain.

It is a figure which shows the result of the electrophoresis of a purified melanin degrading enzyme [(A) native PAGE, (B) SDS-PAGE, (C) molecular weight marker].

It is a figure which shows the influence of pH which gives to enzyme activity.

Claims (3)

  Seripoliopsis SP. (Ceriporiopsis sp.) MD-1 strain (FERM P-19507).   The melanin decomposition method which makes the microorganisms of Claim 1 act on melanin. The melanin decomposition method according to claim 2 , wherein the melanin is human hair melanin or mold melanin.

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