JP4384760B2 - Container outer lid - Google Patents

Container outer lid Download PDF

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Publication number
JP4384760B2
JP4384760B2 JP26003799A JP26003799A JP4384760B2 JP 4384760 B2 JP4384760 B2 JP 4384760B2 JP 26003799 A JP26003799 A JP 26003799A JP 26003799 A JP26003799 A JP 26003799A JP 4384760 B2 JP4384760 B2 JP 4384760B2
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Japan
Prior art keywords
container body
outer lid
opening flange
flat plate
container
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JP26003799A
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Japanese (ja)
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JP2001080682A (en
Inventor
功武 水越
一左 小野
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ニックス株式会社
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Priority to JP26003799A priority Critical patent/JP4384760B2/en
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  • Closures For Containers (AREA)

Description

【0001】
【発明の属する技術分野】
本発明は電子レンジで加熱調理される食品の容器に用いる外蓋に関するものである。
【0002】
【従来の技術】
従来、電子レンジで加熱調理される食品容器は容器本体の上面に中蓋をシールして外蓋をかぶせている。流通経路においてはこのままの状態であるが、コンビニエンスストアーや家庭で容器に入った内容物、例えばスープなど食品を業務用電子レンジ(1500〜1600W/50秒)や家庭用電子レンジ(500〜600W/3分)で温める場合、中蓋を外して再度外蓋をかぶせて加熱調理する。中蓋をつけたまま加熱すると、内容物が沸騰して容器内の圧力の上昇及び膨張空気圧によって中蓋が破裂し、外蓋及び内容物がレンジ内に飛散する。蓋をつけずに電子レンジにかけても内容物が沸騰してレンジ内に飛散し、調理方法(加温手段)としては好ましくない。
【0003】
【発明が解決しようとする課題】
そこでその解決策として、外蓋に蒸気孔を設けるか或いは上面(天板)に穴を開けたり、十文字に切り込みを入れたりしている。
しかしながら、外蓋に蒸気孔を設けたり、或いは穴開け、十文字の切り込みをすると、流通段階で異物の混入及び静電気公害によるスプーンなどの付属品を汚染するおそれがあり、食品の取扱上好ましくなく、また、穴あけや切り込みなどの別途の作業が必要になってコストアップにつながる問題点があった。さらに、外包装にPEシュリンク等を施している場合もあるが、これもコストアップになる。
【0004】
【課題を解決するための手段】
本発明はこのような課題を解決するためになされたものであり、その手段は、容器本体の開口フランジに対向して当接する平板部と、該平板部の外周から垂下するように形成されるスカート部と、前記平板部の内側に設けた側壁と、該側壁に連接した天蓋板とを備えた容器の外蓋であって、前記スカート部は、前記開口フランジの外周縁と該スカート部の垂下方向に往復動自在に密接しており、前記スカート部には、該スカート部の垂下方向に連続するように外方へ突出形成されて、前記容器本体の内圧上昇時に空気逃げ溝となる凸条溝と、前記平板部と連続して形成され、容器本体の内圧下降時に前記開口フランジと当接して前記凸条溝を閉塞する段部と、前記平板部と所定間隔を空けて前記開口フランジと対向するように内方へ突出形成され、前記容器本体の内圧上昇時に前記外蓋の移動を抑制するストッパーリブとを有し、前記容器本体の内圧上昇に伴い前記外蓋が押し上げられることにより、前記段部を前記開口フランジから離して前記凸条溝を開放させるとともに、前記ストッパーリブを前記開口フランジに掛止させるように配置したことを特徴とするものである。
【0005】
【作用】
容器本体内に収納された内容物を加熱調理する際、中蓋を取り除いて外蓋を被せると、容器本体の開口フランジ上面に外蓋の平板部が当接しフランジ外周にスカート部が密接することにより中蓋がなくても内容物がもれる恐れはなく、この状態において電子レンジで加熱すると容器本体内の温度が上昇し蒸気が発生して内圧が上がり膨張空気圧によってフランジがストッパーリブに当接するまで外蓋が押し上げられるが、スカート部に形成された凸条溝から水蒸気が除去されて内圧が上昇されず外蓋が外れない。
【0006】
【発明の実施の形態】
本発明を図面に基づいて説明すると、容器は外蓋Aと内容物を収納(充填)する容器本体Bと該本体のトップシール材となる中蓋Cで構成され、該外蓋Aは耐熱性の樹脂、例えばPP(ポリプロピレン)、PE(ポリエチレン)、PET(ポリエステル)、PS(ポリスチレン)などのプラスチックシートやラミネートシートを真空成形又は射出成形で形成されるものであり、容器本体Bの形状に対応して円形、楕円形、正方形、長方形、多角形など任意の形状に形成する。
【0007】
外蓋Aは容器本体Bの開口フランジb上面に当接する平板部1と、該フランジbの外周に密接するスカート部2と、平板部1の内側上部に設けた側壁3と、側壁3に連接した天蓋板4とからなり、平板部1は容器本体Bにこの外蓋Aを被せた時に開口フランジb上面と対向して配置されて閉塞状態となる。
【0008】
スカート部2は平板部1の外周下部に垂下せしめ、このスカート部2の外周面に上端から下端にわたって複数の凸条溝5を形成し、凸条溝5の溝内部空間はフランジbの外周が当接せず空気(蒸気)逃げ溝の作用をなすと共に内面下部にはストッパーリブ6を複数個形成し、該外蓋が押し上げられた際のストッパーとなる。また、このスカート部2の内面には通常時及び減圧時に該外蓋のがたつきを防止するために仮止用突起7を平板部1の裏側に容器本体Bのフランジbの肉厚に相当する間隔を空けて形成することは任意であるが、加熱時の内圧上昇で外蓋が押し上げられる際にはこの仮止用突起7を乗り越えて持ち上がり前記のストッパーリブ6に掛止するようになる。
【0009】
凸条溝5はスカート部2の外面に突出形成し、その上端を平板部1に連設せしめて段部を形成すると共に下部はフランジbの外径よりも大径に形成してスカート部2の下端まで連設せしめて空気逃げ溝とする。したがって、内容物が入っている容器をレンジで加熱すると内圧により外蓋が押し上げられ、閉塞されていた凸条溝5の上部が開放され、この凸条溝5から水蒸気が排出され(図2a)るが、冷却すると減圧してもとの状態に戻り、凸条溝5の上部は閉塞される(図2b)。
【0010】
側壁3は前記平板部1の内側上部に立上状に設け、この側壁3の外面にスタッキングリブ8を平板部1にわたって形成し、該スタッキングリブ8の先端はフランジ外径と同一又はやや小径にして平板部1の外周と同じ位置なるか外周縁に至らず、スタッキングリブ8と凸条溝5とが同一側面に形成されている場合には凸条溝5の上端に段部が形成される。このスタッキングリブ8と凸条溝5は前記の同一側面になると外観状好ましいが、同一の位置(側面)である必要性はなく、ずれた状態(位置)であってもよい。
【0011】
天蓋板4は側壁3に連接した外蓋Aにおける上面部であり、その形態は平面形状、凹窪形状、山形形状など任意で、この天蓋板4の裏面に食器や調味料などを掛止する爪片などを設けることも可能である。
【0012】
容器本体Bは此種の技術分野において周知の形態及び構成のものであり、例えば耐熱性の成形用樹脂を射出成形によってカップ状に形成し、開口部には適宜形状のフランジbが外周に突出形成されて中蓋Cをシールせしめると共に外蓋Aを被せた場合に平板部1と当接して内部を封じて閉塞状態となる。容器本体Bの形態としては正方形、長方形、六角形、などの多形状、円形状、楕円形状等任意の立体形状であり、フランジbには任意の材料から成る中蓋との熱接着が容易と成るような突起部9を連続又は不連続にリング状に設けてもよい。
【0013】
成形用樹脂は、軟質又は硬質の耐熱性合成樹脂、例えばPP、PS、PET、PEなどを用いるものであり、容器本体として透明、半透明、不透明などに成型出来、内面又は外面に適宜模様や文字が印刷されたラベルがインモールドされていてもよい。これらの樹脂は一般的には遮光性又はバリヤ性がなく光又は酸素の透過性を有するものであるが、バリヤ性の有るラベルを容器本体Bに一体的にインモールドすることにより、容器本体B全体として遮光性又はバリヤ性を有るものとなる。
【0014】
中蓋Cは前記の容器本体Bと同様に此種の技術分野において周知の形態及び構成のものであり、該本体Bの中に内容物を収納した後にフランジbに密封シールするトップシール材であって、通常時にはこの密封状態を維持せしめるが、内容物を加熱調理する際に剥離して取り除く。
【0015】
【発明の効果】
本発明は容器本体の開口フランジ上面に当接する平板部の外周に、該フランジの外周に密接するスカート部を設け、このスカート部の外面に上端から下端にわたって凸条溝を形成すると共に内面下部にストッパーリブを形成し、前記平板部の内側上部に側壁を設け、この側壁の外面にスタッキングリブを平板部にわたって形成し、そのスタッキングリブの先端はフランジ外径と同一又はやや小径にしたから容器本体内に収納されている内容物を加熱調理する際に密封している中蓋を取り除いて外蓋を再度被せると、開口フランジの上面にこの外蓋の平板部が当接すると共にフランジ外周縁にもスカート部の上部が密接することにより中蓋がなくても内容物がもれる恐れはなく、この状態で電子レンジで加熱し本体内の温度が上昇して蒸気が発生し内圧が上がり外蓋が押し上げられるが、スカート部に形成された凸条溝から水蒸気が除去されて内圧が上昇せずフランジがストッパーリブに当接して外蓋が外れることがなく、内容物が飛散することもない。
【0016】
つぎに、内部温度が下がると容器本体の内部が減圧し元の状態に戻って外蓋が容器本体の開口部を密封して内容物がもれることがなく、例えばコンビニエンスストアなどで加熱調理した後、自宅に持ち帰る際でも密封状態が保持されスープなどの内容物がもれることなく、仮に容器本体が倒れてももれることがない。
【0017】
また、凸条溝は外蓋の製造時において一体的に形成でき、従来のような蒸気孔や穴あけ、切り込みなどの後加工が不要であって材料費や加工費においてコストアップの心配はなくメリットであると共に流通段階で異物の混入や静電気の発生によるスプーンなどの付属品を汚染するおそれもない。
【0018】
さらに、凸条溝とスタッキングリブとが同一側面に形成されていると突出物が整列した状態となり外観が損なわれることがなく、商品価値が増大して付加価値を付与することが出来る。
【0019】
更にスカート部の内面に仮止用突起を設けた場合には、この仮止用突起と平板部の裏側との間に容器本体のフランジがはさまれて安定的に固定され外蓋のがたつきを防止することができる。
【図面の簡単な説明】
【図1】 外蓋の斜視図。
【図2】 図1の2‐2線に沿える断面図でaは加熱時、bは冷却時。
【図3】 図1の3‐3線に沿える断面図でaは加熱時、bは冷却時。
【図4】 加熱前(中蓋による密封状態)の断面図。
【符号の説明】
Aは外蓋、Bは容器本体、bは容器本体の開口フランジ、Cは中蓋、1は平板部、2はスカート部、3は側壁、4は天蓋板、5は凸条溝、6はストッパーリブ、7は仮止用突起、8はスタッキングリブ
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to an outer lid used for a food container that is cooked in a microwave oven.
[0002]
[Prior art]
Conventionally, food containers that are cooked in a microwave oven have an inner lid sealed on the upper surface of the container body and covered with an outer lid. Although it is in this state in the distribution channel, contents stored in containers at convenience stores and homes, for example, food such as soup, are used in commercial microwave ovens (1500 to 1600 W / 50 seconds) or household microwave ovens (500 to 600 W / 50%). When heating in 3 minutes), remove the inner lid and cover with the outer lid again. When heated with the inner lid attached, the contents boil, the inner lid ruptures due to the increase in pressure in the container and the expansion air pressure, and the outer lid and contents scatter into the range. Even if it is placed in a microwave oven without a lid, the contents boil and scatter in the microwave oven, which is not preferable as a cooking method (heating means).
[0003]
[Problems to be solved by the invention]
Therefore, as a solution, a vapor hole is provided in the outer lid, a hole is formed in the upper surface (top plate), or a cross is cut in the cross.
However, if a steam hole is provided in the outer lid, or a hole is made, and a cross is cut, there is a risk of contamination of foreign objects and accessories such as a spoon due to electrostatic pollution at the distribution stage, which is not preferable in handling food. In addition, there is a problem that additional work such as drilling and cutting is required, leading to an increase in cost. In addition, PE shrink or the like may be applied to the outer packaging, which also increases the cost.
[0004]
[Means for Solving the Problems]
The present invention has been made to solve such a problem, and the means is formed so as to hang down from the outer periphery of the flat plate portion that abuts against the opening flange of the container main body. An outer lid of a container including a skirt portion, a side wall provided inside the flat plate portion, and a canopy plate connected to the side wall, wherein the skirt portion includes an outer peripheral edge of the opening flange and the skirt portion. The skirt portion is protruded outward so as to be continuous in the hang-down direction of the skirt portion so as to be able to reciprocate in the drooping direction, and serves as an air escape groove when the internal pressure of the container body increases. A step groove formed continuously with the flat plate portion, and abuts the opening flange when the internal pressure of the container body drops, and closes the convex groove; and the opening flange with a predetermined interval from the flat plate portion. Projecting inward so as to face And a stopper rib that suppresses the movement of the outer lid when the internal pressure of the container body rises, and the outer lid is pushed up as the internal pressure of the container body rises, thereby separating the stepped portion from the opening flange. The protrusion groove is opened and the stopper rib is arranged to be hooked on the opening flange.
[0005]
[Action]
When cooking the contents stored in the container body, if the inner lid is removed and the outer lid is put on, the flat plate portion of the outer lid abuts the upper surface of the opening flange of the container body, and the skirt portion is in close contact with the outer periphery of the flange In this state, there is no risk of the contents leaking even if there is no inner lid. If heated in a microwave oven in this state, the temperature in the container body rises, steam is generated, the internal pressure rises, and the flange abuts against the stopper rib by the expansion air pressure. However, the water vapor is removed from the protruding grooves formed in the skirt portion, the internal pressure is not increased, and the outer lid is not removed.
[0006]
DETAILED DESCRIPTION OF THE INVENTION
The present invention will be described with reference to the drawings. A container is composed of an outer lid A, a container main body B for storing (filling) the contents, and an inner lid C serving as a top seal material of the main body. A resin sheet such as PP (polypropylene), PE (polyethylene), PET (polyester), PS (polystyrene) or the like is formed by vacuum molding or injection molding, and the shape of the container body B Correspondingly, it is formed into an arbitrary shape such as a circle, an ellipse, a square, a rectangle, or a polygon.
[0007]
The outer lid A is connected to the flat plate portion 1 that is in contact with the upper surface of the opening flange b of the container body B, the skirt portion 2 that is in close contact with the outer periphery of the flange b, the side wall 3 provided on the inner upper portion of the flat plate portion 1, and the side wall 3. When the outer lid A is put on the container main body B, the flat plate portion 1 is arranged to face the upper surface of the opening flange b and is in a closed state.
[0008]
The skirt portion 2 is suspended from the lower outer periphery of the flat plate portion 1, and a plurality of protruding groove 5 is formed on the outer peripheral surface of the skirt portion 2 from the upper end to the lower end. The groove inner space of the protruding groove 5 is the outer periphery of the flange b. It does not abut and functions as an air (steam) escape groove, and a plurality of stopper ribs 6 are formed at the lower part of the inner surface to serve as a stopper when the outer lid is pushed up. Further, on the inner surface of the skirt portion 2, a temporary fixing projection 7 is provided on the back side of the flat plate portion 1 in order to prevent rattling of the outer lid during normal time and reduced pressure, and corresponds to the thickness of the flange b of the container body B. However, when the outer lid is pushed up due to an increase in internal pressure during heating, the outer lid is lifted over the temporary fixing projection 7 and is hooked on the stopper rib 6. .
[0009]
The ridge groove 5 is formed so as to protrude from the outer surface of the skirt portion 2, the upper end thereof is connected to the flat plate portion 1 to form a step portion, and the lower portion is formed to have a larger diameter than the outer diameter of the flange b. The air escape groove is formed by connecting to the lower end of the air. Therefore, when the container containing the contents is heated in the range, the outer lid is pushed up by the internal pressure, the upper portion of the closed protruding groove 5 is opened, and water vapor is discharged from the protruding groove 5 (FIG. 2a). However, when cooled, it returns to its original state even if the pressure is reduced, and the upper portion of the ridge groove 5 is closed (FIG. 2b).
[0010]
The side wall 3 is provided upright on the inner upper side of the flat plate portion 1, and a stacking rib 8 is formed on the outer surface of the side wall 3 over the flat plate portion 1, and the tip of the stacking rib 8 has the same or slightly smaller diameter as the outer diameter of the flange. If the stacking rib 8 and the convex groove 5 are formed on the same side surface at the same position as the outer periphery of the flat plate portion 1 or not reaching the outer peripheral edge, a step is formed at the upper end of the convex groove 5. . The stacking rib 8 and the ridge groove 5 are preferably in appearance when they are on the same side surface, but need not be at the same position (side surface), and may be in a shifted state (position).
[0011]
The canopy plate 4 is an upper surface portion of the outer lid A connected to the side wall 3, and the form thereof is arbitrary such as a planar shape, a concave shape, and a mountain shape, and the back surface of the canopy plate 4 is hooked with tableware or seasonings. It is also possible to provide a nail piece or the like.
[0012]
The container body B has a form and configuration well known in this technical field. For example, a heat-resistant molding resin is formed into a cup shape by injection molding, and an appropriately shaped flange b projects to the outer periphery of the opening. When it is formed and the inner lid C is sealed and the outer lid A is covered, it comes into contact with the flat plate portion 1 and seals the inside to be in a closed state. The shape of the container body B is any three-dimensional shape such as a square shape, a rectangular shape, a hexagonal shape, etc., a circular shape, an elliptical shape, etc., and the flange b can be easily thermally bonded to an inner lid made of any material. The protruding portion 9 may be provided continuously or discontinuously in a ring shape.
[0013]
The molding resin uses a soft or hard heat-resistant synthetic resin, such as PP, PS, PET, PE, etc., and can be molded into a transparent, translucent, opaque, etc. as a container body, and an appropriate pattern on the inner surface or outer surface. A label on which characters are printed may be in-mold. These resins generally have no light-shielding property or barrier property and have light or oxygen permeability. However, the container body B can be obtained by in-molding a barrier label into the container body B integrally. As a whole, it has light shielding properties or barrier properties.
[0014]
Like the container body B, the inner lid C has a form and configuration well known in this technical field, and is a top seal material that seals the flange b after the contents are stored in the body B. In normal times, this sealed state is maintained, but when the contents are cooked, they are peeled off and removed.
[0015]
【The invention's effect】
In the present invention, a skirt portion that is in close contact with the outer periphery of the flange is provided on the outer periphery of the flat plate portion that is in contact with the upper surface of the opening flange of the container body, and a convex groove is formed on the outer surface of the skirt portion from the upper end to the lower end, and at the lower portion of the inner surface. A stopper rib is formed, a side wall is provided on the inside upper part of the flat plate portion, and a stacking rib is formed over the flat plate portion on the outer surface of the side wall, and the tip of the stacking rib is made the same or slightly smaller in diameter than the flange outer diameter. When the inner lid that is sealed when the contents stored inside are cooked is removed and the outer lid is put on again, the flat portion of the outer lid comes into contact with the upper surface of the opening flange and the outer periphery of the flange also The upper part of the skirt is in close contact, so there is no risk of the contents leaking even if there is no inner lid. In this state, heating with a microwave oven raises the temperature inside the main unit and generates steam. However, the inner pressure rises and the outer lid is pushed up, but the water vapor is removed from the protruding groove formed in the skirt, and the inner pressure does not rise, the flange does not come into contact with the stopper rib, and the outer lid does not come off, There is no scattering.
[0016]
Next, when the internal temperature drops, the inside of the container body is decompressed and returns to its original state, and the outer lid seals the opening of the container body and the contents are not leaked. For example, cooking is performed at a convenience store or the like. Later, even when taken home, the sealed state is maintained, contents such as soup are not leaked, and the container body is not collapsed.
[0017]
In addition, the convex groove can be formed integrally when manufacturing the outer lid, and there is no need for post-processing such as conventional steam holes, drilling, and cutting, and there is no need to worry about cost increases in material costs and processing costs. At the same time, there is no risk of contamination of accessories such as spoons due to foreign matters or static electricity during the distribution stage.
[0018]
Furthermore, if the ridge groove and the stacking rib are formed on the same side surface, the protrusions are aligned, the appearance is not impaired, and the commercial value is increased to add value.
[0019]
Furthermore, when a temporary fixing protrusion is provided on the inner surface of the skirt, the flange of the container body is sandwiched between the temporary fixing protrusion and the back side of the flat plate portion, and is stably fixed. Can prevent sticking.
[Brief description of the drawings]
FIG. 1 is a perspective view of an outer lid.
2 is a cross-sectional view taken along line 2-2 in FIG. 1, where a is when heating and b is when cooling.
3 is a cross-sectional view taken along line 3-3 in FIG. 1, where a is when heating and b is when cooling.
FIG. 4 is a cross-sectional view before heating (sealed state with an inner lid).
[Explanation of symbols]
A is an outer lid, B is a container body, b is an opening flange of the container body, C is an inner lid, 1 is a flat plate portion, 2 is a skirt portion, 3 is a side wall, 4 is a canopy plate, 5 is a ridge groove, 6 is Stopper rib, 7 is a temporary protrusion, 8 is a stacking rib

Claims (3)

容器本体の開口フランジに対向して当接する平板部、該平板部の外周から垂下するように形成されるスカート部と、前記平板部の内側に設けた側壁と、該側壁に連接した天蓋板とを備えた容器の外蓋であって、
前記スカート部は、前記開口フランジの外周縁と該スカート部の垂下方向に往復動自在に密接しており、
前記スカート部には、
該スカート部の垂下方向に連続するように外方へ突出形成されて、前記容器本体の内圧上昇時に空気逃げ溝となる凸条溝と、
前記平板部と連続して形成され、容器本体の内圧下降時に前記開口フランジと当接して前記凸条溝を閉塞する段部と、
前記平板部と所定間隔を空けて前記開口フランジと対向するように内方へ突出形成され、前記容器本体の内圧上昇時に前記外蓋の移動を抑制するストッパーリブとを有し、
前記容器本体の内圧上昇に伴い前記外蓋が押し上げられることにより、前記段部を前記開口フランジから離して前記凸条溝を開放させるとともに、前記ストッパーリブを前記開口フランジに掛止させるように配置したことを特徴とする容器の外蓋。
Abutting the flat plate portion to face the opening flange of the container body, and the skirt portion are formed Ru as depending from the outer periphery of the flat plate portion, a side wall provided inside of said plate, canopy plate was connected to the side walls An outer lid of a container provided with
The skirt portion is in close contact with the outer peripheral edge of the opening flange so as to reciprocate freely in the hanging direction of the skirt portion,
In the skirt part,
A protruding groove that is formed to protrude outward so as to be continuous in the hanging direction of the skirt portion, and serves as an air escape groove when the internal pressure of the container body increases
A stepped portion that is formed continuously with the flat plate portion and closes the convex groove by contacting the opening flange when the internal pressure of the container body is lowered;
A stopper rib that is formed to project inward so as to face the opening flange with a predetermined distance from the flat plate portion, and that suppresses movement of the outer lid when the internal pressure of the container body rises;
The outer lid is pushed up as the internal pressure of the container body rises, so that the stepped portion is separated from the opening flange to open the convex groove, and the stopper rib is hooked on the opening flange. The outer lid of the container characterized by the above .
前記側壁の外面にスタッキングリブを前記平板部にわたって形成し、そのスタッキングリブの先端は前記開口フランジ外径と同一又はやや小径にし、該スタッキングリブと前記凸条溝とが同側面に形成されたことを特徴とする請求項1記載の容器の外蓋。 Stacking ribs on an outer surface of the side wall is formed across the flat portion, that the front end of the stacking ribs and the same or slightly smaller diameter and the opening flange outer diameter, said ridge groove and said stacking rib is formed on the side surface The outer lid of the container according to claim 1. 前記スカート部に仮止用突起を、前記平板部との間に前記容器本体の開口フランジの肉厚に相当する間隔を空けて形成した請求項1又は2記載の容器の外蓋。The container outer lid according to claim 1 or 2, wherein a temporary fixing protrusion is formed on the skirt portion with an interval corresponding to the thickness of the opening flange of the container body between the flat plate portion.
JP26003799A 1999-09-14 1999-09-14 Container outer lid Expired - Lifetime JP4384760B2 (en)

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JP26003799A JP4384760B2 (en) 1999-09-14 1999-09-14 Container outer lid

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Application Number Priority Date Filing Date Title
JP26003799A JP4384760B2 (en) 1999-09-14 1999-09-14 Container outer lid

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JP2001080682A JP2001080682A (en) 2001-03-27
JP4384760B2 true JP4384760B2 (en) 2009-12-16

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3643336B2 (en) * 2001-11-12 2005-04-27 株式会社メイワパックス Heating container for microwave oven, package for heating microwave oven and method for reusing the same
JP5027174B2 (en) * 2009-03-16 2012-09-19 エフピコチュ−パ株式会社 Food packaging container for microwave oven
JP6674841B2 (en) * 2016-05-23 2020-04-01 株式会社エフピコ Food packaging containers
JP2019214407A (en) * 2018-06-13 2019-12-19 株式会社ロッテ Lid of packaging container
JP7228328B2 (en) * 2018-08-25 2023-02-24 ニックス株式会社 container lid

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