JP4330039B1 - Cooking table and cooking table structure - Google Patents

Abstract

To provide a cooking table and a cooking table structure capable of cooking without sacrificing the original functions of a sink and a gas stove even in a kitchen with a small space.
A cooking table 10 is installed by using double doors 24 and 26 provided in a kitchen, and is installed across the doors 24 and 26 in a state where the doors 24 and 26 are opened. It is characterized by doing.
[Selection] Figure 1

Description

  The present invention relates to a cooking table and a cooking table structure using a double door of a kitchen (a folding door).

  Today, for example, studio apartments for single living, such as students and single employees, are being built nationwide. The kitchen of such a one-room apartment or a condominium that is not limited to a one-room apartment (excluding condominiums for sale) is not designed to secure a large space. For this reason, the kitchen space is very narrow, and only a simple sink, gas stove (including electric stove, etc.) is attached.

  Because of such circumstances, although a sink and a gas stove can be secured at a minimum, there is almost no space for installing a cooking table for cutting, processing, or cooking food. In particular, the cooking space between the gas stove and the sink is as narrow as a so-called cat's forehead, and it is very difficult to provide a cooking table. In addition to the cooking space between the gas stove and the sink, there is no space for a cooking table or the like, and in particular, the space in front of the sink is provided with a margin for human movement at best.

JP 2002-282065 A JP 2000-14462 A

  By the way, the cooking table with a cutting board which can be hung over the both walls of the recessed part of a sink so that the recessed part of a sink may be plugged up is developed (refer patent document 1). However, since this occupies the sink, there is an inconvenience that the sink cannot be used satisfactorily (normal use of the sink) when using the cooking table with a cutting board. That is, when using a cooking board with a cutting board, the function of the sink is sacrificed, and the usability is remarkably deteriorated.

  Moreover, the simple type cooking table which can be arrange | positioned so that the upper direction of a gas stove (electric stove) may be straddled is also developed (refer patent document 2). This simple cooking table effectively uses the space above the gas stove. However, when the simple cooking table is installed, the inconvenience that the gas stove cannot be used remains (at the expense of the function of the gas stove). . Moreover, if cooking is performed above the gas stove, liquid (condiment, water, etc.) associated with cooking enters the gas stove below, causing a malfunction of the gas stove. For this reason, in the simple type cooking table using the space above the gas stove, there is a drawback in that it lacks practicality.

  Therefore, the inventors have conducted research and conducted many trials and errors, focusing on the presence of the double doors provided in the kitchen and discovering the cooking table and cooking table structure using the doors. did. According to the cooking table and the cooking table structure, cooking can be performed on the cooking table even in a narrow kitchen without sacrificing the original functions of the sink and the gas stove.

1st invention is provided with the clamping part which clamps and installs on the said door in the state which opened the double doors provided in the kitchen, and clamps the upper end part of the said door, and prevents the opening / closing operation | movement of the said door The sandwiching portion is composed of an outer positioning piece and an inner positioning piece provided at a predetermined distance from the outer positioning piece, and the outer positioning piece or the inner positioning piece. by relatively moving at least one of the positioning piece relative to the other, it is worktops that Ru can adjust the distance between the inner positioning piece and the outer locating strip.

2nd invention provides the support part for reducing the pressure which acts on the said door at the time of use of the said cooking table to the cooking table of 1st invention.

In a third aspect of the invention, the spreader door provided in the kitchen is opened and a cooking table is installed over the door, and the upper end of the door is sandwiched between the cooking tables and the door is opened and closed. It is a cooking table structure provided with a sandwiching portion for preventing the sandwiching portion, and the sandwiching portion is composed of an outer positioning piece and an inner positioning piece provided with a predetermined distance from the outer positioning piece. The cooking table structure can adjust the distance between the outer positioning piece and the inner positioning piece by moving at least one of the outer positioning piece or the inner positioning piece relative to the other .

4th invention provides the support part for reducing the pressure which acts on the said door at the time of use of the said cooking table to the cooking table structure of 3rd invention .

  According to the present invention, the function of other facilities such as a sink and a gas stove (electric stove) can be provided by installing a spreader door provided in the kitchen in a state where the door is open and a cooking table is placed over the door. You can cook without sacrificing. Thereby, even when the kitchen space is small, the dead space can be used effectively by using the double doors as the support table of the cooking table. At the same time, other facilities such as a sink and a gas stove (electric stove) can be used during cooking of the cooking table by utilizing the functions of other facilities such as a sink and a gas stove (electric stove) as they are.

  Moreover, a door can be fixed by providing the fixing part which fixes the upper end part of a door in a cooking table. For this reason, during use of the cooking table, the double door is not displaced (relatively moved) with respect to the cooking table, and the cooking table can be stabilized. As a result, cooking can be performed smoothly and safely using the cooking table.

  Moreover, since the fixing part is a holding part that holds the upper end part of the door and prevents the door from opening and closing, the fixing part is fixed in a state where the door is sandwiched from both sides by the holding part. Thereby, during cooking on the cooking table, the door does not open and close due to the pressure relationship applied to the door, and cooking can be performed smoothly and safely.

  In addition, by providing a support for reducing the pressure acting on the door when using the cooking table, the cooking table prevents the door from being damaged by pressure (pressing force) acting on the cooking table during cooking. it can. In the first place, the double door of the kitchen is not planned to be used in a state where pressure acts, and the strength design of the door is not designed to take pressure into consideration. Therefore, by providing a support portion for reducing the pressure acting on the door when the cooking table is used, the pressure burden on the door can be reduced, so that the strength design of the conventional door is maintained. The door can be prevented from being damaged.

It is a perspective view which shows the state by which the cooking table which concerns on 1st Embodiment of this invention was spanned on the double doors. It is a perspective view of the cooking table of this invention. It is a front view of the cooking table of this invention. (A) is a perspective view which shows the state by which the cooking table which concerns on 2nd Embodiment of this invention was spanned by the double-spread type door, and was supported by the arm member, (b) is the partial It is sectional drawing. It is a front view in the state where a pair of legs which constitute a leg member of a cooking table concerning a 3rd embodiment of the present invention opened. It is a front view in the state where the leg part which constitutes the leg member of the cooking table concerning a 4th embodiment of the present invention opened.

  A cooking table and a cooking table structure according to a first embodiment of the present invention will be described with reference to the drawings.

  As shown in FIG. 1, the cooking table 10 includes a plate-shaped cooking table body 12. As long as the flat part 14 which is a flat part exists, the cooking-table main body 12 may have any shape. For example, a round shape, a rhombus shape, a triangle shape, and the like can be appropriately designed. Further, the shape of the cooking table 10 can be changed as appropriate so as to correspond to the space where the cooking table 10 is installed and the shape of the sink 28. Moreover, the flat part 14 of the cooking-table main body 12 may be appropriately formed with a through-hole penetrating in the thickness direction so that a container or the like can be fixed. Note that wood, plastic resin, stainless steel, aluminum, rubber, or the like can be appropriately employed as the material of the cooking table body 12.

  As shown in FIGS. 2 and 3, outer positioning pieces (fixing portions, clamping portions) 16 and 18 are attached to both ends in the width direction of the cooking table main body 12. The upper end portions of the outer positioning pieces 16 and 18 are flush with the upper surface which is the flat portion 14 of the cooking table body 12. Further, the lower end portions of the outer positioning pieces 16 and 18 protrude downward from the lower surface of the cooking table body 12. For this reason, in a state where the outer positioning pieces 16 and 18 are attached to both ends of the cooking table main body 12, the outer positioning pieces 16 and 18 protrude in a convex shape downward from the lower surface of the cooking table main body 12. . Each of the outer positioning pieces 16 and 18 functions as a holding portion for holding upper end portions of the door-opening doors 24 and 26 described later together with inner positioning pieces (fixing portions and holding portions) 20 and 22 described later. It should be noted that wood, plastic resin, stainless steel, aluminum, rubber or the like can be appropriately employed as the material of the outer positioning pieces 16 and 18.

  Inner positioning pieces 20 and 22 are attached to the lower surface of the cooking table main body 12 and inside the outer positioning pieces 16 and 18. The distance between the inner positioning piece 20 (22) and the outer positioning piece 16 (18) corresponding thereto is set to be substantially the same as the thickness dimension of the upper end portion of the door 24 (26) inserted therebetween. Yes. In addition, the distance between the inner positioning piece 20 (22) and the outer positioning piece 16 (18) corresponding to the inner positioning piece 20 (22) is constant along the depth direction of the cooking table body 12 (the arrow X direction in FIGS. 1 and 2). For example, the door into which the distance between the inner positioning piece 20 (22) located on the hinge portion side of the door 24 (26) and the outer positioning piece 16 (18) corresponding thereto is inserted between them. It may be set slightly larger than the thickness dimension of the upper end portion of 24 (26). As a result, there is a play between the upper end portion of the door 24 (26) near the hinge portion and the positioning pieces 16, 20 (18, 22), and the upper end portion of the door 24 (26) is positioned at each positioning piece 16. , 20 (18, 22). Moreover, after inserting the upper end part of the door 24 (26), with the slight opening / closing operation of the door 24 (26), the part on the hinge part side of the door 24 (26) is moved to the positioning pieces 16, 20 (18, 18). It is possible to move slightly between 22). As a result, the doors 24 and 26 are restrained (positioned) on the cooking table 10, thereby reducing the force (such as internal force generated by installing the cooking table 10) acting on the hinges of the doors 24 and 26. It is possible to prevent the hinge part from being damaged. Note that wood, plastic resin, stainless steel, aluminum, rubber, or the like can be appropriately employed as the material of the inner positioning pieces 20 and 22.

  The inner positioning pieces 20 and 22 are configured to be movable along the width direction of the countertop main body 12 (the arrow Y direction in FIGS. 1, 2, and 3), and the inner positioning pieces 20 (22) and the outer side The distance from the positioning piece 16 (18) may be adjusted. Here, a telescoping arm (or a slide member) connecting the inner positioning piece 20 and the inner positioning piece 22 is provided separately, and the inner positioning piece 20 and the inner positioning piece 22 are moved closer to each other or separated from each other. The distance between the piece 20 and the outer positioning piece 16 and the distance between the inner positioning piece 22 and the outer positioning piece 18 can be increased or decreased. Further, by providing a plurality of attachment positions of the inner positioning pieces 20 and 22 with respect to the cooking table main body 12 along the width direction of the cooking table main body 12, the inner positioning pieces 20 (22) and the outer positioning pieces 16 (18) are separated from each other. The distance may be adjusted. In this case, a plurality of bolt holes serving as attachment positions are provided on the countertop main body 12 side along the width direction of the countertop main body 12, and the inner positioning piece 20 (22) is an arbitrary bolt hole of the countertop main body 12. It is preferable to fix it with a bolt or the like. Thus, it can be made to respond | correspond to the thickness dimension of each door 24 and 26 by setting it as the structure which can adjust the separation distance of the inner side positioning piece 20 (22) and the outer side positioning piece 16 (18). As a result, even when the thickness dimensions of the doors 24 and 26 are different, the cooking table 10 can be firmly attached to the upper ends of the doors 24 and 26. It should be noted that the outer positioning piece 16 (18) can be moved along the width direction of the cooking table body 12 in place of the inner positioning piece 20 (22) or together with the inner positioning piece 20 (22), or the mounting position can be changed. You may comprise.

  Further, an elastic member (not shown) such as sponge or rubber is mounted between the outer positioning piece 16 (18) and the inner positioning piece 20 (22), and the upper ends of the doors 24 and 26 are press-fitted into the elastic member. As a result, the gap between the upper ends of the doors 24 and 26 can be eliminated, and the thickness dimension of the upper ends of the doors 24 (26) and the separation dimensions of the positioning pieces 16, 20 (18, 22) can be errors. Even if this occurs, the error can be absorbed by elastic deformation of the elastic member.

  Here, each of the double doors 24 and 26 where the cooking table 10 is installed will be described. As shown in FIG. 1, each of the double doors 24 and 26 is suitably assembled in a system kitchen or the like. The system kitchen is provided with a sink 28 and a stove stand (a gas stove and an electric stove), and further, a storage space and the like are provided below the stove stand and the sink 28. A pair of double-spread doors 24 and 26 are attached to the storage space so that they can be opened and closed (rotated) by hinges.

  When using the cooking table 10, the doors 24 and 26 of the double door type are opened, and between the outer positioning piece 16 (18) and the inner positioning piece 20 (22) of the cooking table body 12, The upper end of each door 24 (26) is inserted, and the cooking table 10 is spanned across the doors 24 and 26. Thus, the cooking table structure is easily completed by hanging the cooking table 10 over the upper ends of the doors 24 and 26.

  Next, how to use the cooking table and the cooking table structure according to the first embodiment of the present invention will be described.

  As shown in FIG. 1, cooking work can be performed on the cooking table 10 in a state where the cooking table 10 is stretched over the upper ends of the doors 24 and 26. Ingredients may be cut on the upper surface of the countertop body 12, or the ingredients may be put in a container on the countertop body 12 and cooked.

  During this cooking operation, the sink 28 and stovetop can be used simultaneously. During the cooking operation, the food and the container may be washed with the sink 28, or the container may be placed on a stove table and heated. The cooking table 10 and the cooking table structure of the present invention is one of the major features that the sink 28 and the stove table can be used simultaneously without sacrificing the original functions of the sink 28 and the stove table when the cooking table 10 is used. Become.

  Moreover, the cooking table 10 and the cooking table structure of the present invention have a great feature in using the double doors 24 and 26 which are existing facilities, and each of the doors 24 and 26 is replaced with the cooking table 10. It is used as a support base for supporting. For this reason, even if the cooking space between the sink 28 and the stove table is very narrow, or even in a kitchen where the space other than the system kitchen is narrow, there is only a space in which the existing doors 24 and 26 are open, the present invention can be achieved. Can be applied.

  In particular, even in a kitchen where the space is small, since the double doors 24 and 26 are existing facilities, it is promised that the doors 24 and 26 are opened and closed. At this time, by effectively using the space on the trajectory associated with the opening and closing operations of the doors 24 and 26, a space for installing the cooking table 10 can be secured and cooking on the cooking table 10 can be physically performed. Become.

Next, a cooking table and a cooking table structure according to the second embodiment of the present invention will be described.
In addition, the same code | symbol is attached | subjected to the structure similar to the structure of the cooking table which concerns on 2nd Embodiment.

  As shown in FIGS. 4A and 4B, the cooking table 10 has an arm member (supporting portion) 30 for reducing the pressure (pressing force) acting on the doors 24 and 26 from the cooking table 10. It is attached. Specifically, the arm member 30 includes a hook portion 32 for hooking on the wall portion 28A of the sink 28, and a support piece 34 that is connected to the hook portion 32 and supports the lower surface of the cooking table main body 12 from below. Yes. As a material of the arm member 30, wood, plastic resin, stainless steel, aluminum, rubber, or the like can be appropriately employed.

  According to the cooking table and the cooking table structure according to the second embodiment, the arm member 30 bears a part of the pressure acting downward on the cooking table 10 during use of the cooking table 10. That is, a part of the pressure transmitted from the cooking table 10 to the upper end portions of the doors 24 and 26 during use of the cooking table 10 acts on the arm member 30, whereby the pressure acting on the upper end portions of the doors 24 and 26. Is reduced. Thereby, the pressure which acts on the hinge part which performs opening / closing operation | movement of each door 24,26 itself or each door 24,26 can be reduced, and damage to each door 24,26 and hinge part can be prevented.

  In addition, it is preferable that the support piece 34 of the arm member 30 and the lower surface of the countertop main body 12 are attached by fixing tools such as bolts, nuts, and screws (the support piece 34 of the arm member 30 and the countertop main body 12 Adhesion with the bottom surface is also possible). Thus, by attaching the arm member 30 and the cooking table 10 detachably, when the arm member 30 is unnecessary, the cooking table 10 can be used with the arm member 30 removed.

  Next, a cooking table and a cooking table structure according to a third embodiment of the present invention will be described.

  As shown in FIG. 5, a leg member (supporting part) 36 is attached to the center of the lower surface of the counter top body 12. The leg member 36 includes a pair of leg portions 36 </ b> A and 36 </ b> B, and the leg portions 36 </ b> A and 36 </ b> B are configured to be rotatable around the rotation shaft 38. Thereby, when the cooking table 10 is not used, the cooking table 10 can be reduced in size by bringing the legs 36A and 36B to the cooking table body 12 side. Further, when the cooking table 10 is used, the legs 36A and 36B are rotated so as to be separated from the cooking table body 12 side, and the legs 36A and 36B are opened as shown in FIG. Can be indicated by the leg member 36.

  When the cooking table 10 is used, the lower ends (lower end surfaces) of the leg portions 36A and 36B come into contact with the floor surface L by rotating the leg portions 36A and 36B so as to be separated from the cooking table main body 12 side. . Accordingly, the leg member 36 bears a part of the pressure acting downward on the cooking table 10 during use of the cooking table 10. That is, a part of the pressure transmitted from the cooking table 10 to the upper ends of the doors 24 and 26 during use of the cooking table 10 acts on the leg portions 36 </ b> A and 36 </ b> B of the leg member 36. The pressure acting on the upper end of the is reduced. Thereby, the pressure which acts on the hinge part which performs opening / closing operation | movement of each door 24,26 itself or each door 24,26 can be reduced, and damage to each door 24,26 and hinge part can be prevented.

  Next, a cooking table and a cooking table structure according to the fourth embodiment of the present invention will be described.

  As shown in FIG. 6, a leg member (supporting portion) 40 is attached to one side in the width direction of the lower surface of the cooking table body 12. The leg member 40 is configured by a single leg portion 40A, and the leg portion 40A is configured to be rotatable around the axis of the rotation shaft 42. Thereby, when the cooking table 10 is not used, the cooking table 10 can be reduced in size by bringing the leg portion 40A toward the cooking table body 12 side. Further, when the cooking table 10 is used, the leg 40 </ b> A is rotated so as to be separated from the cooking table main body 12, and the leg 40 </ b> A is orthogonal to the lower surface of the cooking table main body 12. It can be supported by the member 40.

  Also by this, a part of the pressure transmitted from the cooking table 10 to the upper ends of the doors 24 and 26 during use of the cooking table 10 acts on the leg portions 40A of the leg members 40, so that the doors 24 and 26 The pressure acting on the upper end is reduced.

10 Cooking table 16 Outside positioning piece (fixing part, clamping part)
18 Outer positioning piece (fixing part, clamping part)
20 Inner positioning piece (fixing part, clamping part)
22 Inside positioning piece (fixing part, clamping part)
24 Door 26 Door 30 Arm member (supporting part)
36 Leg member (support part)
40 Leg member (support part)

Claims (4)

It is a cooking table provided with a sandwiching portion that is installed over the door in a state where the double doors provided in the kitchen are opened and sandwiching the upper end portion of the door to prevent the door from opening and closing. And
The clamping portion is composed of an outer positioning piece and an inner positioning piece provided with a predetermined separation distance with respect to the outer positioning piece,
Worktops said that by relatively moving at least one outer positioning piece or the inner positioning piece relative to the other, Ru can adjust the distance between the inner positioning piece and the outer locating strip. The cooking table according to claim 1, wherein the cooking table is provided with a support portion for reducing pressure acting on the door when the cooking table is used . A sandwiching portion that installs a cooking table over the door in a state where a double-spread door provided in the kitchen is opened, and sandwiches an upper end portion of the door on the cooking table to prevent an opening / closing operation of the door A cooking table structure comprising:
The clamping portion is composed of an outer positioning piece and an inner positioning piece provided with a predetermined separation distance with respect to the outer positioning piece,
A cooking table structure capable of adjusting a distance between the outer positioning piece and the inner positioning piece by relatively moving at least one of the outer positioning piece or the inner positioning piece with respect to the other . The cooking table structure according to claim 3 , wherein a support portion for reducing pressure acting on the door when the cooking table is used is provided on the cooking table.

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