JP4114045B2 - Eggplant pickles with a floral pattern, as well as a method for arranging the floral pattern and bundling the same - Google Patents

Description

[0001]
OBJECT OF THE INVENTION
The present invention relates to a product form of processed vegetable food, and food processing technology related to display and display of the vegetable processed food, and in particular, a plurality of eggplant pickles to have a shape with enhanced taste for each predetermined number. A coconut pickle with a flower pattern that has a novel structure that enables a new and interesting form of sales by displaying it together, a method for aligning the flower pattern with a flower pattern and a lion with a flower pattern It is intended to provide a new method of bundling floral patterns for pickles.
[0002]
[Prior art]
Eggplant is a high-temperature vegetable, and in Japan, it is widely grown in the open-air fields that are harvested from summer to autumn. Consumers tend to place emphasis on the weight, color, and luster of fruits, and producers also experience deterioration of fruit color and luster due to the denseness of branches and leaves, generation of pests, and rubbing of fruits with branches and leaves. In order to prevent damage and ship high-quality insulators, it is necessary to pay careful attention to details, such as thinning out branches, installing storm nets, and soil management.
[0003]
In open-season cultivation of long egg shaped eggplants, at the peak of harvest in summer, harvesting is achieved by efficiently combining shipments centered around 80 grams of fruit and shipments centered around 100 grams of fruit. Work is done every other day to reduce the labor required for harvesting, but small cocoons such as Tamiko, Kubota, and Hakumaru Maruko harvest fruits that are enlarged to about 10-14 grams. If the harvest is delayed one day, it will become a non-standard size for pickles, so in order to maintain good gloss and freshness every day, harvest in the early morning when the temperature has not risen yet The yield per unit area was generally lower and more expensive than other eggplant varieties.
[0004]
Most of these small eggplants are processed into pickles, pickles, pickles, miso pickles, etc. and are displayed and displayed as special products at stores, and some are supplied to local greengrocers as raw In any case, the coconut fruit is relatively small and easy to roll due to its round shape, making it difficult to handle multiple at once. In particular, when selling pickled aubergine pickles at the store, hold each piece of small aubergine fruit that has been soaked in pickled soup and the surface is wet with chopsticks without sliding. Because it is difficult, it takes time for bagging and packaging, and when selling as souvenirs etc., many visitors concentrate at once and so many tourists can not purchase souvenirs as the next purpose I have to go to the ground Or inconvenience, further, small eggplant pickles that went up on the table back home successfully bought also, painful grip in the chopsticks in the same way, it has been a pickles with Urusashi of remains of the round.
[0005]
As described above, this invention is a small cocoon such as Tamiko Kyoko, Kubota Kyoko, and Hakumaru Maru. In spite of that, it is difficult to grasp with attached chopsticks or chopsticks due to its shape, and it has become a product unsuitable for weighing, and even at the table, it has been evaluated as delicious pickles and it is easy to eat In view of the fact that it has not been able to achieve efficient sales so far, and it has not been possible to expand consumption as expected, we have started development and research to address these problems. As a result of repeated trial and error over a long period of time and many trial manufactures and experiments, this time, we finally have a new structure with coconut pickles with a flower pattern, a new method for arranging flower patterns with coconut pickles with a flower pattern, and new flowers Pattern Are those which succeeded in realizing the flux method, in the following, with examples representative of the present invention shown in the drawings, and specifically described the configuration.
[0006]
[Structure of the invention]
As clearly understood from the embodiments representing the present invention shown in the drawings, the eggplant pickled with a floral pattern included in the present invention basically has the following configuration.
In other words, the coconut pickles with floral pattern are composed of a configuration in which the coconuts with floral patterns that are selected, washed, and soaked are gathered together so that the predetermined number of floral patterns are arranged.
[0007]
In this coconut pickle with a floral pattern consisting of this basic structure, the coconuts with a floral pattern that have been selected, washed and soaked are gathered together so that the floral pattern is aligned for each predetermined number, and these floral patterns are appropriately bundled by a binding structure. In the same way, pickled aubergine pickles with floral patterns are included, and similarly, the selected and washed aubergines with floral patterns are gathered together so that the floral patterns are aligned for each predetermined number, and the floral patterns are bound appropriately. It also includes pickled aubergines with a flower pattern, which is made by bundling depending on the structure and then commercialized while being bundled.
[0008]
And if they can be shown as more concrete expressions, pickle the pickled and washed aubergines with a floral pattern, and arrange them so that the floral pattern is aligned every predetermined number, and the floral pattern is appropriately bound structure Bundled, washed, bagged, filled with liquid, sealed, and pickled with aubergine pickles with a flower pattern that has been packed into a bag, and selected and washed aubergines with floral pattern every predetermined number. It is possible to say that the floral patterns are bundled together in a bundling structure and then pickled and then pickled, washed, packed in a bag, filled with liquid, sealed, and packed into a bag-like cocooned eggplant. It is.
[0009]
An eggplant with a floral pattern remains integral with the eggplant fruit without excising the floral pattern (however, the cocoon part may be left as it is, or a part of which is removed to some extent or a part of which is removed). ) When harvested and washed in this way, when displaying at the store or eating, etc., they can be used as a place to pick up the flower pattern by hand or with chopsticks, It has a function that allows you to enjoy the whole shape and color that do not have the same thing as one thing, and in some cases, to eat the floral part that is soaked with the coconut fruit. There are no particular restrictions on the varieties of coconuts that will be used, but all the coconuts that are generally considered suitable for pickles are symmetrical, but because of their floral pattern, they are popular as small cocoons for pickles. Minanda, Dewa, Kubo , Spring bells, Hakumaru Mariko, Toshiichi Koshiko, etc., and other small eggplants such as Senryo 2 and Senryo etc. Needless to say.
[0010]
Pickling functions as a means for making a flower-patterned eggplant into a pickled food, and the means is not particularly limited as long as it is a means of pickling in a favorable state for eating. Although the typical pickles are salted pickles such as shallow pickles, other traditional pickles such as pickled pickles, pickled pickles, miso pickled pickles, pickled pickles, pickled with soy sauce, etc. If it is soaked in a plump, it can naturally be the subject of pickling of the eggplant with a floral pattern of the present invention. Of course, it is possible to put together so that the floral patterns are arranged before pickling, and soak them in a state where the floral patterns are aligned. The stage of filling is not limited, but the seasoning is based on the premise that there is a flower pattern and, in some cases, a bud part, in addition to the soaking that removes the traditional flower pattern and buds. In some cases, it may be necessary to prepare various factors relating to the condition and concentration of the liquid, the amount used, the time for immersing, the adjustment of weight, and other conditions related to the immersing condition.
[0011]
The bundling structure is one means for arranging the floral patterns together, and the bundling form is assumed to be a daisy chain, a bundle, or a combination of them. Of course, for example, stores that are stored separately in containers filled with seasoning liquids are bundled together for each flower pattern at the sales stage. In addition to the function of improving the handleability of the eggplant in the pickling process, display at the storefront, handling at the time of sale and appearance at the time of display, picking with hand and chopsticks when eating as pickles In addition to improving the ease, it also fulfills the function of enjoying the shape and color of the bundled insulators.
[0012]
And, as this binding structure, for example, kampo, kelp, mountain jellyfish, shredded pepper, vertically cut cucumber, etc., or a string-like body made of seasoned ingredients for pickling, or cocoon, cocoon, appropriate string or thread of material It can be tied with a string-like body made of non-food ingredients, or it can be bundled into vegetable perforations such as chopped pepper, carrot, radish etc. Any of them can be formed by binding by mechanical means by an automatic machine, in addition to binding by manual work of the operator.
[0013]
The bag can be sealed in a state filled with pickled juice or preserving liquid, etc., and every predetermined number of flowered eggplants arranged so that the flower patterns are aligned, as a bundled eggplant pickled with flower pattern At least in the case of store display, a plurality of coconut fruits are arranged so as to be petal-like downwards, and have a function of allowing them to be displayed in a self-supporting manner. It is most desirable to be made of a relatively soft material that is transparent to the extent that it can be seen through and can be freely deformed in accordance with the arrangement shape of the coconut fruit. It is not intended to form a film that prevents permeation, and the concept of this bag does not exclude bottles and cans that are common as containers.
[0014]
[Related Invention (1)]
In connection with the above-mentioned pickled aubergine with floral pattern, the present invention also includes a method for aligning the coconut pattern with the palm to make the bundling work more efficient when bringing together the coconuts with a floral pattern. The configuration is basically as follows.
That is, the coconuts with a rose flower pattern before being pickled or after being pickled are supplied onto a mesh-like arrangement board set to such a size that the eggplant fruit can easily pass through, and vibration is applied to the mesh-like arrangement board. While the multiple coconuts are passed together in a drop-like manner, or the mesh-like arrangement plate is gently raised and passed, the coconuts with each floral pattern are trapped in the mesh. In addition, the coconut fruit having a heavy and smooth outer shape is allowed to fall through the mesh first, and all or almost all the coconut fruit are automatically arranged in a downward position and the floral pattern is in an upward direction. In addition, the coconut fruits are put into posture holders arranged at substantially equal intervals on substantially the same circumference, and at least the floral part is exposed upward from the upper end of the posture holder With the above floral pattern of the present invention It is an eggplant flower pattern orientation alignment method in pickled eggplant.
[0015]
The mesh arrangement board is automatically aligned in a posture where all or almost all the coconut fruits are in the lower position and the flower pattern is in the upper direction by passing a plurality of coconuts with flower patterns in the thickness direction. The coconut fruit should be set to a mesh size that allows relatively easy passage, and the mesh shape is not particularly limited, but the average diameter of the coconut fruit It is sufficient if the opening dimension is appropriately added with a margin dimension, and a wire netting material or a punching metal material formed in a desired dimension can be used.
[0016]
The posture holding tool is arranged in a posture in which the coconut fruit of a predetermined number of coconuts with a floral pattern is in a downward position and the floral pattern is in an upward direction, and is held so as to be arranged on substantially the same circumference, The function is to expose each flower pattern that is directed upward, so that each coconut fruit can be held so that it does not fall over, and the flower pattern is exposed and exposed from the top. A certain number of cylindrical containers with open tops arranged at approximately equal intervals on the same circumference, or a relatively fine mesh set to the same size and shape It is also possible to provide a holder made of a plurality of holding claws capable of holding each coconut fruit in a self-supporting manner.
[0017]
[Related invention (2)]
Furthermore, in addition to the above-described method for arranging the floral pattern, the coconut pickling with a floral pattern, which forms the basis of the present invention, includes a method for binding the floral pattern, which is necessary for improving the production efficiency of the coconut pickled with a floral pattern. The configuration is basically as follows.
That is, the coconuts with a flower pattern before being pickled or after being pickled are supplied onto a mesh-like arrangement board set to such a size that the coconut fruit can be easily passed through, and a plurality of insulators are applied to the mesh-like arrangement board by vibration. By passing the sash in a drop-like manner or by gently raising the mesh-like arrangement plate and passing it, there is a weight while the flower pattern of the coconuts with each flower pattern is caught in the mesh. In addition, the coconut fruit with a smooth outer shape first passes through the mesh and falls, so that all or almost all the coconut fruit are automatically aligned in the lower position and the floral pattern is in the upper direction. The coconut fruits are put into posture holders arranged at substantially equal intervals on substantially the same circumference, and at least the flower pattern part is exposed upward from the upper end of the posture holder, and then they are exposed. The predetermined part of the floral pattern is appropriately bundled After bundling the collectively Te, a eggplant method cohesion in floral with eggplant pickled of the present invention to subject matter the configuration so as to tie-like floral with eggplant pickled removed from the attitude retainer.
[0018]
If the floral pattern bundling method consisting of this basic structure is shown in another expression, the coconut with a floral pattern before pickling is supplied on a mesh arrangement plate set to a size that allows the palm fruit to pass through easily, By applying vibration to the mesh arrangement plate and passing the plurality of insulators in a drop-like manner, or by gently raising the mesh arrangement plate and passing it through, the floral pattern of the insulators with each floral pattern is arranged on the mesh. While being hooked, the coconut fruit, which is heavy and has a smooth outer shape, drops through the mesh first, and all or almost all the coconut fruit is automatically placed in the lower position, and the floral pattern is The coconut fruits are placed in a posture holder that is arranged at substantially equal intervals on substantially the same circumference, so that at least the floral part is from the upper end of the posture holder. Exposed to the top and exposed After bundling together the predetermined parts of the floral pattern together with a bundling structure as appropriate, take it out from the posture holder to make a bunch of bunches with a floral pattern, and wash and immerse those bundled bunches with a floral pattern as they are It can be said that this is a method of binding the eggplant.
[0019]
The posture holder can be configured to receive the insulator with a flower pattern falling directly from the mesh arrangement plate as if it was placed in the right place under the mesh arrangement plate. The insulator with a flower pattern falling from the board can be supplied to the posture holder after being received by a tray or a guide path that can hold the posture with the flower pattern as the upper direction.
[0020]
The bundling structure of the floral pattern functions to bundle together the coconuts with floral patterns that are arranged so that a predetermined number of floral patterns are aligned. It can be tied using a string-like body, tied with a string-like body made of ingredients such as kanpyo, kelp, mountain jellyfish, shredded pepper, vertically cut pepper, or a sliced pepper or carrot In addition, it is possible to make the bundling structure so that it can be eaten deliciously by inserting flower patterns into vegetable perforations such as radishes and binding them before they are pickled. Thus, the seasoning function can be exhibited during the pickling.
In the following, the structure of the present invention will be described in detail together with an embodiment representative of the present invention shown in the drawings.
[0021]
[Example 1]
The example shown in the perspective view of the apparatus for binding the flower-patterned insulators in FIG. 1 and the perspective view of the posture holder in FIG. The coconut fruit is placed in the lower position and the posture is aligned so that the flower pattern is in the upper direction by passing through the mesh arrangement plate, and these coconuts with the flower pattern are put into the posture holder. The flower pattern exposed in the upper part is bundled together, and the cocoon pickles with a flower pattern included in the present invention consisting of a basic structure formed so as to be bundled together for each predetermined number, and the direction of the flower pattern A typical example in the alignment method and the floral pattern bundling method is shown.
[0022]
The bundling device 1 used for carrying out the floral pattern alignment method and the floral bundling method of the pickled aubergine with the floral pattern is a belt conveyor 2 that conveys the harvested and washed coconuts 9, 9,. Is placed at the exit end of the shooter 21 so that the flower-patterned insulators 9, 9,... Roll down, and has a cylindrical box-like peripheral wall surface at the lower end, and is 40 to 50 mm square. The mesh arrangement plate 3 formed in a mesh shape is provided, and the mesh arrangement plate 3 is provided with a vibration mechanism (not shown) that gently vibrates with an amplitude of about 3 cm in the horizontal direction. After passing through the mesh-like arrangement board 3, the postures of the coconuts 9, 9,... With the floral pattern that have fallen in a state where the posture is aligned so that the coconut fruit 91 is in the lower position and the floral pattern 92 is in the upper direction. Multiple sloping vertical guide rails that can be guided in a sliding manner while holding , 4,..., And on the whereabouts of the flower-shaped insulators 9, 9,... Fed from the inclined saddle-shaped guide rails 4, 4,. Thus, a booth type conveyor 5 is provided which is partitioned for each insulator.
[0023]
Then, an actuator 6 for sending out the flower-patterned insulators 9 one by one is arranged at the sending side end of the booth type conveyer 5, and there are five flower-patterned insulators 9 sent by the actuator 6 at the sending position. The bottomed short cylindrical insulators 71, 71,... Are arranged on the same circumference so as to contact the outer peripheral surface, and are rotationally driven around the vertical axis so that each of the containers 71. , 71,... Are provided with posture holders 7 formed so as to automatically stop in synchronism with each position where the flower-patterned insulator 9 delivered from the booth type conveyor 5 can be received. The body 71, 71,... Has a limit sensor for detecting the accommodation state of the flower-patterned insulator 9, and all the bodies 71, 71,. Belt conveyor 2, mesh arrangement plate 3 and booth feed type The bear 5 is temporarily stopped, and the container bodies 71, 71,... By providing 8, control is performed so that the work of binding together can be performed.
[0024]
As shown in FIG. 2, if the bunches with the bundling structure 8 are put together and the flower-patterned insulators 9, 9,... Are taken out from the posture holder 7, they are provided on the respective bodies 71, 71,. It is structured to detect that the limit sensor is empty and to automatically restart the belt conveyor 2, the mesh arrangement plate 3, the booth type conveyor 5, and the posture holder 7. .
[0025]
[Action]
The aubergine pickling with floral pattern of the present invention, the method for aligning the floral pattern and the method for binding the floral pattern performed using the bundling device 1 configured as described above are as follows.
A flower harvested with a desired length of floral pattern 92 at the boundary between a branch and a floral pattern 92, not shown, by picking the fruit by hand and picking it without using a cocoon. If the process of immersing the patterned eggplants 9, 9,... According to the procedure shown in the flowchart of the manufacturing process in FIG. 3 is shown, the flowered eggplants 9, 9,. Dust and soil adhering to the surface are washed out by washing b, drained and supplied to the belt conveyor 2 in FIG. 1, and when the belt conveyor 2 is moving slowly, In this way, the worm-eating traces and scratched insulators 9 are selected and removed.
[0026]
.., Which are conveyed on the belt conveyor 2 as non-defective products, are supplied onto the mesh arrangement plate 3 that gently vibrates while falling on the shooter 21 and rolling in a roll shape. The flower-patterned insulator 9 supplied on the mesh-like arrangement plate 3 gradually falls through the mesh by receiving a gentle vibration. At this time, a floral pattern 92 longer than the mesh size is caught in the mesh. While the remaining phenomenon is occurring, the coconut fruit 91 having a smooth surface and a heavy weight will preferentially drop and pass through the mesh, and the floral pattern 92 is drawn in following this. Since it passes through the mesh, eventually all the coconuts with flower patterns 9, 9,... Are aligned in a posture in which the coconut fruit 91 is in the lower position and the flower pattern 92 is in the upper direction. , Slide along the sloping vertical guide rail 4 And, by Booth feed type conveyor 5 and thus be transported one by one.
[0027]
The flower-patterned insulators 9 transferred to the delivery end of the booth type conveyor 5 are sent one by one to the side by the actuator 6 and are rotated and driven in a frame feed manner. ..., the coconut fruit 91 is supplied in a downward position, and the flower pattern 92 is exposed in an upward direction, and a limit sensor (not shown) is provided on all the bodies 71, 71,. Is detected, the belt conveyor 2, the mesh arrangement plate 3, the booth conveyor 5, the actuator 6 and the posture holder 7 are automatically paused to perform manual work or automatic binding (not shown) The apparatus is used to tie up e as shown in FIG. 2, and to move to the step of taking out and picking up the flowered insulators 9, 9,... Bound as shown by the white arrows in the figure.
[0028]
When the bundled flower-patterned insulators 9, 9,... Are removed and the respective bodies 71, 71,... Of the posture holder 7 are emptied, a limit sensor (not shown) detects an empty state, and the belt conveyor 2. The mesh arrangement plate 3, the booth type conveyor 5, the actuator 6 and the posture holder 7 are automatically restarted, and the same binding work yields the supply of the insulators 9, 9,. It will be repeated until.
[0029]
The bundling structure 8 of the floral patterns 92, 92,... Can be tied using a string-like body made of non-food materials such as cocoon grass, cocoons, and appropriate materials such as string and yarn, kampyo, kelp, mountain jellyfish, shredded It is possible to obtain a seasoning effect by pickling by tying with a string made of ingredients such as chili pepper, vertically cut pepper, etc., or bundling flowers in a perforated vegetable such as sliced pepper, carrot, radish etc. If the handle is inserted into a bundling shape, it is possible to insert a freshness-keeping agent at an appropriate place in the bundling portion.
[0030]
The picking operation f consists of the bundled eggplants 9, 9,... With 8% salt water of 100% by weight, 6% salt water of 200% by weight, or 5.3% salt water of 300% by weight. Then, immerse alum in 0.3% total weight ratio and 0.03% total vitamin C weight, refrigerate for about 1 to 5 days, and then wash and bunch or prescribed Number of eggplant pickles with flower pattern 9,9, ... each 2.5% salt, 0.1% soy sauce, 0.05% apple vinegar, 1% guru soda, 0.2 It is assumed that air is expelled and sealed with a liquid consisting of 50% sodium acetate, 0.2% sodium ascorbate, and 50 to 75% water. For salt, check for salt before bagging and adjust to 2.5% of total weight.
[0031]
In addition, the eggplants 9, 9,... With a floral pattern at the time of pickling f have a long floral pattern part 92, so that the penetration of the seasoning is suppressed compared to an eggplant in which the floral pattern has been cut short, Can prevent the occurrence of over-pickling, prevents the flavor and moisture in the coconut fruit 91 from being lost, maintains freshness, lasts for a long time, and uses pre-pickled rice cakes and knives The trimming work thus performed is unnecessary, and the efficiency of the picking work f is increased.
[0032]
If the manufacturing is performed according to the procedure shown in the flowchart of the manufacturing process of FIG. 4, the harvested a, washed b flower-patterned insulators 9, 9,... Then, as shown in FIG. 1, it is supplied onto the belt conveyor 2 and subjected to selection c, and the posture of the insulators 9, 9,. Supplied and tied together in groups of 5 pieces, filled with liquid and packed in a bag i. After being soaked, the floral patterns 92, 92,... It is possible to prevent looseness of the bundling structure 8 after manufacture, dropout of the floral pattern 92, and the like. The mesh arrangement board 3 through which the flower-patterned eggplants 9, 9,... After the pickling f pass is made to have an opening size obtained by adding an appropriate margin to the average diameter of the eggplant fruit 91 after the pickling f. It is set.
[0033]
Further, according to the flowchart of the manufacturing process in FIG. 5, the insulators 9, 9,... That have been harvested a and washed b are put into the mesh-like arrangement board 3 in FIG. Supplied to the posture holder 7 and tied together in groups of 5 pieces, the eggplants 9, 9,... With flowers, etc. After refrigerated storage for about 1 to 5 days, washing h, liquid filling, and bagging i are performed.
[0034]
Furthermore, according to the work according to the flowchart of the manufacturing process of FIG. 6, the harvested a, washed b flower-patterned insulators 9, 9,... After washing b, it is put into the mesh-like arrangement plate 3 of FIG. 1 to align the posture d, supplied to the posture holder 7 and tied together every five pieces, and then the flower-patterned insulators 9, 9, ... Defective defects such as scratches and looseness of the bundling structure 8 are selected, and only non-defective products are packaged and sealed with liquid.
[0035]
After e is bound by the bundling structure 8, sorting c is performed before the bundling because not only the flowered insulators 9, 9,... Higher quality can be ensured and possible compared to the process to do.
[0036]
【effect】
As described above, according to the present invention with aubergine pickles with a flower pattern, the coconut fruit is left with the flower pattern, so that the coconut fruit is contained in pickled soup for display and sales at stores. It is possible to immerse in a container, collect and display floral patterns in an upward-facing state, sort the necessary number of floral patterns according to the order, bind them, and pack them in bags. Compared to conventional packaging work using chopsticks, it can be done easily and reliably, and even if a large number of tourists such as souvenir shops selling local specialties are welcomed in a short time, It is advantageous to store where you have to sell a lot of products, and even when you go up to the table there is a sense of quality, you can grab the floral pattern part and carry the coconut fruit part to the mouth, very It is easy to eat and is suitable for picking sake. They were the ones to exhibit the features.
[0037]
In addition, in the method for aligning the flower pattern with the flower pattern of the present invention, first of all, when harvesting the flower pattern eggplant, by holding the eggplant fruit with one hand and lifting it upward as it is, Since it can be easily picked at the boundary between the branch and the tip of the flower pattern, especially for small lions that must be harvested during a short time in the early morning every day, especially during the peak season Can eliminate the complicated work of holding the coconut fruit and holding the cocoon in the other hand and cutting the flower pattern near the top of the cocoon, greatly improving the efficiency of the harvesting work and reducing the labor burden Furthermore, by supplying a plurality of harvested coconuts with a flower pattern onto a mesh-like arrangement board and passing it in a falling state, the flower pattern is caught in the mesh. Heavy, and smooth If the coconut fruits are operated so that they pass through the mesh first, all or almost all the coconut fruits will be aligned in a downward position and the floral pattern will be in the upward orientation. It is possible to efficiently perform work, store display, sales, and the like.
[0038]
Furthermore, in the method of bundling coconuts with a flower pattern of the present invention, as described above, the coconuts with a flower pattern aligned in a posture in which the coconut fruit is in the lower position and the flower pattern is in the upper direction are substantially the same circumference. It is put into a posture holder placed on the upper side of the posture holder at an approximately equal interval, and the flower patterns exposed from the upper end of the posture holder are appropriately bundled by a bundling structure and then taken out from the posture holder. It becomes possible to efficiently produce coconut pickles with floral patterns that are tied in tufts, and multiple cocoon pickles with floral prints that are bundled into tufts can be handled in a batch, so that In addition to improving the efficiency of bagging, the pickled coconut fruit is placed in a petal facing downward on a container with pickled juice at the storefront, and the bundled floral pattern is displayed in a standing state. The knot is tied outside It can be used as a wedding food, or it can be used as a gift food for celebrations, midsummer gifts, year-end gifts, etc. with a bow, and it can also be sold separately if the bundling structure is removed at the storefront. The excellent feature of being able to do so is obtained.
[0039]
In particular, the eggplant pickles with floral pattern described in the embodiment can stably secure an efficient and rapid production system by using the binding device 1 for the eggplant with floral pattern in addition to the above-described features. Once the harvested eggplants 9, 9,... With the flower pattern are supplied onto the belt conveyor 2, the bundling structure 8 using the posture holder 7 is then inserted from the mesh arrangement plate 3. All the processes leading to the application of the food are automatically performed, and a high hygiene state can be ensured by omitting human hands, and the plurality of coconut fruits 91, 91,... Since each flower pattern 92, 92,... Can be bundled together, each coconut fruit 91, 91,... Is displayed in an accurate downward petal shape, To obtain a sticky appearance suitable for sale Can.
[0040]
Furthermore, if the bunches are tied to the bundling structure 8 using knots, kelp, mountain jellyfish, shredded chili peppers and strips of pepper and other ingredients such as pepper, ... It will be pickled at the same time, and it will have a favorable seasoning effect, and even if it is tied after being pickled, it should be able to enjoy various colors and flavors if it is seasoned appropriately Demonstrate the effect of being able to.
[0041]
As described above, the aubergine pickled with flower pattern of the present invention, the method for aligning the flower pattern and the method for binding the flower pattern make it possible to achieve the intended purpose evenly by the novel structure, and the manufacture is also possible. It is easy and can be produced and sold far more economically than the traditional pickled pickled eggplant, and the work efficiency from harvesting to sales can be greatly improved, reducing labor and man-hours. It is highly appreciated and widely used in the food processing industry that produces and sells eggplant pickles, which are strongly demanded to reduce prices and promote sales. It is expected to spread.
[Brief description of the drawings]
The drawings show some typical embodiments embodying the technical idea of the pickled aubergine pickles of the present invention.
FIG. 1 is a perspective view showing a schematic configuration of a bundling device for an insulator with a flower pattern.
FIG. 2 is a perspective view showing a structure of a posture holder.
FIG. 3 is a flowchart showing a production process of a pickled eggplant with a floral pattern.
FIG. 4 is a flowchart showing another production process of pickled aubergine pickles with a floral pattern.
FIG. 5 is a flowchart showing another production process of pickled aubergine pickles with a floral pattern.
FIG. 6 is a flowchart showing another production process of pickled aubergine pickles with a floral pattern.
[Explanation of symbols]
1 Bundling device for eggplant with floral pattern
2 belt conveyor
21 Same Shooter
3 Mesh arrangement board
4 Inclined vertical guide rail
5 Booth type conveyor
6 Actuator
7 Posture holder
71
8 Bundling structure
9 Eggplant with floral pattern
91 Same coconut fruit
92 Same flower pattern
a Harvest
b Cleaning
c Sorting
d align
e tie up
f Pickled
g Refrigerated storage
h Cleaning
i liquid filling, bagging

Claims (10)

A coconut pickled with a floral pattern, wherein the coconuts with a floral pattern, which are selected, washed, and soaked, are gathered together so that the floral pattern is arranged in a predetermined number. The coconuts with floral patterns, which are selected, washed and soaked in a floral pattern, are arranged so that the floral patterns are arranged in a predetermined number, and the floral patterns are appropriately bundled by a bundling structure Pickled. The selection and cleaning of the aubergines with a floral pattern are arranged so that the floral pattern is aligned for each predetermined number, and the floral pattern is appropriately bundled by a bundling structure and then soaked, and commercialized in a bundled state. A lion pickled with a flower pattern. After picking the pickled and washed flower-patterned aubergine, it is arranged so that the flower pattern is aligned every predetermined number, and the flower pattern is appropriately bundled by a bundling structure, washed, packaged, filled with liquid, sealed, and bag Eggplant pickles with a floral pattern, characterized by being packed. The selected and washed aubergines with floral patterns are gathered in a predetermined number so that the floral patterns are aligned, and the floral patterns are appropriately bundled in a bundling structure and then soaked and washed, packed, filled with liquid and sealed. A lion pickled with a flower pattern, characterized in that it is packed in a bag. The bundling structure of the floral pattern is a string-like body made of ingredients such as Kanpyo, kelp, mountain jellyfish, shredded pepper, vertically cut pepper, or a string-like body made of non-food ingredients such as cocoon grass, cocoons, strings of string, and threads as appropriate. The coconut pickles with a floral pattern according to any one of claims 1 to 5, wherein the floral pattern is inserted into a perforated vegetable such as a sliced pepper, carrot, radish, etc. to form a bundle. Supply the coconuts with a rose flower pattern before or after being soaked on a mesh-like arrangement board set to a size that allows the eggplant fruits to pass through easily. While the coconuts are passed together in a drop-like manner, or the mesh arrangement plate is gently raised and passed, while the floral pattern of the coconuts with each floral pattern is caught in the mesh, The weight and smooth outline of the coconut fruit will drop through the mesh first, and all or almost all the coconut fruit will be automatically aligned in the lower position and the floral pattern in the upper direction. In addition, the coconut fruits were introduced into posture holders arranged at substantially equal intervals on substantially the same circumference so that at least the floral part was exposed upward from the upper end of the posture holder. The features of claims 1 to 6 Eggplant floral-facing alignment method in a flower pattern with eggplant pickled according to any Re. Supply the coconuts with a flower pattern before or after soaking on a mesh arrangement board that is set to a size that allows the palm fruit to pass through easily, and apply vibration to the mesh arrangement board to drop multiple eggplants. By passing it in the shape of a mesh or by gently raising the mesh arrangement plate and passing it through, the flower pattern of each coconut with a flower pattern is heavy and smooth while being hooked in the mesh The coconut fruit with a simple outline first passes through the mesh and falls, and all or almost all the coconut fruits are automatically aligned in the lower position and the floral pattern is in the upper orientation, and are almost identical. Put these coconut fruits into posture holders arranged at substantially equal intervals on the circumference, and make sure that at least the flower pattern part is exposed upward from the upper end of the posture holder, The predetermined part of the flower pattern is properly integrated by the bundling structure. 7. A method for binding coconuts in a pickle with a flower pattern according to any one of claims 1 to 6, characterized in that the lion pickled with a flower pattern is taken out from the posture holder after being bundled in the end. . Whether the coconuts with floral pattern before being pickled are supplied on a mesh arrangement board set to a size that allows the palm fruit to pass easily, and the mesh arrangement board is vibrated to allow a plurality of eggplants to pass through in a falling state. Or by gently raising the mesh-like arrangement plate and passing it through, while the flower pattern of each coconut flower pattern is hooked in the mesh pattern, the coconut fruit has a weight and smooth outline First, it passes through the mesh and falls, and all or almost all the coconut fruits are aligned in the lower position and the floral pattern is in the upper direction, and it is approximately on the same circumference. Put these coconut fruits into posture holders arranged at equal intervals so that at least the flower pattern part is exposed upward from the upper end of the posture holder, Appropriately bundled together with a bundling structure The floral pattern according to any one of claims 3 and 4, characterized in that it is taken out from the holder to form a bundled flower-patterned aubergine, and the bundled flower-patterned cocoon is washed and soaked as it is. How to bind eggplants in pickled eggplant pickles. The bundling structure of the floral pattern is a string-like body made of ingredients such as Kanpyo, kelp, mountain jellyfish, shredded pepper, vertically cut pepper, or a string-like body made of non-food ingredients such as cocoon grass, cocoons, strings of string, and threads as appropriate. 10. The method for binding eggplant according to claim 8 or 9, wherein the flower pattern is inserted into a perforated vegetable such as a sliced pepper, carrot, radish and the like so as to form a bundle.

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