JP4088610B2 - Kitchen knife - Google Patents
Kitchen knife Download PDFInfo
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- JP4088610B2 JP4088610B2 JP2004206258A JP2004206258A JP4088610B2 JP 4088610 B2 JP4088610 B2 JP 4088610B2 JP 2004206258 A JP2004206258 A JP 2004206258A JP 2004206258 A JP2004206258 A JP 2004206258A JP 4088610 B2 JP4088610 B2 JP 4088610B2
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- recess
- recesses
- blade plate
- narrow
- blade
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- Food-Manufacturing Devices (AREA)
Description
本発明は、刃板の刃板面に切断物切り離し用の凹所(凹部)を複数形成した包丁に関するものである。 The present invention relates to a knife in which a plurality of recesses (recesses) for cutting a cut object are formed on a blade plate surface of a blade plate.
切断時に切断した切断片と刃板面との間に発生する吸着作用を抑えるために、刃板に穴を貫通形成したりリブを形成した包丁もあるが、穴あき包丁の場合は穴の形成加工が大変であるばかりでなく、作業者の手を傷めないために孔縁を十分に研磨加工しなければならず、製作が厄介であり、また洗浄しにくく衛生面でも懸念される。 In order to suppress the adsorption action that occurs between the cut piece and the blade plate surface cut during cutting, there are knives with holes formed in the blade plate or ribs formed. Not only is the processing difficult, but the hole edge must be sufficiently polished so as not to damage the operator's hand, making it cumbersome, difficult to clean, and sanitary.
また、リブはある程度長くないとその効果が出ず、そのため切断物に添える指にこのリブが繰り返しあたることがあり違和感を生じる場合も多い。 In addition, if the rib is not long to some extent, the effect does not appear, so that the rib repeatedly hits the finger attached to the cut object, often causing a sense of discomfort.
従って、やはり刃板面に吸着効果を抑える凹部を多数形成し、この凹部が切断時に吸着しようとする切断片と刃板面との間に空隙を形成して切れ離れを良くする手法が好ましいとも言えるが、この凹部方式では十分な空隙が形成できず切れ離れが穴あき方式より劣る。 Therefore, it is preferable to form a large number of recesses that suppress the adsorption effect on the blade plate surface, and to form a gap between the cut piece to be adsorbed during cutting and the blade plate surface to improve the separation. It can be said that this recess method cannot form a sufficient gap, and the separation is inferior to the perforated method.
即ち、穴あき方式に近くなるように多数の凹所を夫々かなり深くしようとすると、刃板のコシがなく強度不足なペラペラの刃板になってしまうという問題があり、十分に凹部を深くできなかった。そのため、結局凹部方式も切れ離れが十分でなく、いずれの方式も今一歩の感があった。 In other words, trying to make a large number of recesses so deep as to be close to the perforated method has a problem that the blade plate is not strong and the blade plate is not strong enough, and the recess can be deepened sufficiently. There wasn't. As a result, the recess method is not sufficiently separated from each other, and each method has a sense of a step.
本発明は、このような現状に鑑み、このような問題を解決するもので、加工や衛生管理に難点のある穴あき方式とせず、凹部方式としながら、刃板の強度を保持可能であり、且つ切れ離れ効果が一層向上する画期的な包丁を提供することを目的としている。 In view of such a current situation, the present invention solves such a problem, it is possible to maintain the strength of the blade plate while making it a concave method, not a perforated method with difficulty in processing and hygiene management, In addition, an object is to provide an epoch-making knife that further improves the separation effect.
添付図面を参照して本発明の要旨を説明する。 The gist of the present invention will be described with reference to the accompanying drawings.
刃板面1Aに複数の凹部2を刃板1の長さ方向に設け、この凹部2と凹部2との間にこの各凹部2よりも幅狭く且つ各凹部2よりも深い幅狭凹部3を設け、前記幅狭凹部3は刃縁1Bに沿った方向の幅が前記凹部2よりも短く且つ刃縁1Bと遠ざかる方向の長さが前記凹部2よりも長い細長状の凹部としたことを特徴とする包丁に係るものである。
A plurality of
本発明は上述のように構成したから、穴あき方式ではないため加工や衛生管理に難点はなく、凹所形成のみのため加工が容易で量産性に秀れ、洗浄し易く衛生的にも秀れ、しかも深い凹部が浅い凹部間にあるため、切断片と刃板面との間に浅い凹部に加えて更に十分な空気が入り込むため切れ離れが飛躍的に向上すると共に、単に多数の深い凹部を設けるのではなく、浅い凹部の間に幅狭く深い凹部を形成したため、刃板の強度も著しく劣化することなく、十分に強度保持される画期的な包丁となる。 Since the present invention is configured as described above, there is no difficulty in processing and hygiene management because it is not a perforated method, and it is easy to process due to the formation of a recess and is excellent in mass productivity. In addition, since the deep concave portion is between the shallow concave portions, in addition to the shallow concave portion, further sufficient air enters between the cutting piece and the blade plate surface, so that the separation is dramatically improved and only a large number of deep concave portions are provided. In this case, a narrow and deep recess is formed between the shallow recesses, so that the strength of the blade plate is not significantly deteriorated, and the knives can be sufficiently maintained.
特に本発明では、幅狭凹部の刃縁に対して直角方向の長さが夫々の凹部よりも夫々長いため一層空気が入り込み易くなるから、切れ離れ効果は飛躍的に向上することになり、一層前記効果が良好に発揮され一層実用性に秀れた包丁となる。 In particular, in the present invention , since the length in the direction perpendicular to the blade edge of the narrow recess is longer than each recess, air is more likely to enter, so the separation effect is greatly improved. The above-described effect is satisfactorily exhibited and the knife is more practical.
好適と考える本発明の実施形態(発明をどのように実施するか)を、図面に基づいて本発明の作用を示して簡単に説明する。 DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention that are considered suitable (how to carry out the invention) will be briefly described with reference to the drawings, illustrating the operation of the present invention.
単に凹部2が刃縁1Bに沿って刃板面1Aの刃板長さ方向に並設されているだけでなく、この凹部2間にも幅狭凹部3が設けられているため、凹所総面積が広いだけでなく、この幅狭凹部3は凹部2よりも深いため、切断片と刃板面1Aとの間には十分な空気が入り込む空隙が形成され切れ離れが良くなり、しかも単に深い凹部を一様に形成するのではないため刃板の強度も保持される。
Not only are the
本発明の具体的な実施例について図面に基づいて説明する。 Specific embodiments of the present invention will be described with reference to the drawings.
本実施例では、刃板面1Aに複数の凹部2を刃板1の長さ方向に設け、この凹部2と凹部2との間にこの各凹部2よりも幅狭く且つ各凹部よりも深い幅狭凹部3を設けている。
In this embodiment, a plurality of
具体的には、浅くて広い凹部2を刃縁1Bに沿って多数間隔を置いて刃板面1Aに形成して、刃板の強度を保持しつつ広範囲に渡って切れ離れを良くするための空気が入り込む凹所を形成し、この凹部2の間に更に深い幅狭凹部3を形成している。
Specifically, the shallow and
従って、この浅くて広い凹部2間に更に幅狭凹部3を設けることで、凹所総面積が増えると共に、この凹部2の間の幅狭凹部3が深いことから十分に空気が入り込む。更に言えば、凹部2間に幅狭凹部3を設けることで、凹所間の平坦板面の幅がそれだけなくなることになってしまうが、この凹部2間の幅狭凹部3は深さが違うため空気も入り込み易く、またこの幅狭凹部3は深いため十分な空気が入り込み、吸着作用を良好に抑えることができ、切れ離れが極めて向上する。しかも、あくまでこの幅狭凹部3は幅狭で凹部2間に配するため、刃板自体の強度も保持できることとなる。
Therefore, by providing the
また、本実施例では、前記幅狭凹部3は刃縁1Bに沿った方向に幅が前記凹部2よりも短く且つ刃縁1Bと遠ざかる方向の長さが前記凹部2よりも長い細長状の凹部としている。これにより、一層前記作用効果が良好に発揮されることとなる。しかも、この幅狭凹部3の刃縁1Bに対して直角方向の長さが夫々の凹部2よりも夫々長いため一層空気が入り込み易くなるため、切れ離れ効果は飛躍的に向上することになる。
In the present embodiment, the
尚、本発明は、実施例に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。 Note that the present invention is not limited to the embodiments, and the specific configuration of each component can be designed as appropriate.
1 刃板
1A 刃板面
1B 刃縁
2 凹部
3 幅狭凹部
1 blade plate 1A blade plate surface 1B
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2004206258A JP4088610B2 (en) | 2004-07-13 | 2004-07-13 | Kitchen knife |
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JP2004206258A JP4088610B2 (en) | 2004-07-13 | 2004-07-13 | Kitchen knife |
Publications (2)
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JP2006025928A JP2006025928A (en) | 2006-02-02 |
JP4088610B2 true JP4088610B2 (en) | 2008-05-21 |
Family
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JP2004206258A Expired - Fee Related JP4088610B2 (en) | 2004-07-13 | 2004-07-13 | Kitchen knife |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5068574B2 (en) * | 2007-04-18 | 2012-11-07 | 株式会社Ihi | Kitchen knife |
EP2329927A4 (en) * | 2008-10-02 | 2014-06-11 | Ihi Corp | Cutter |
JP2012120856A (en) * | 2012-01-30 | 2012-06-28 | Ihi Corp | Cutting tool |
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2004
- 2004-07-13 JP JP2004206258A patent/JP4088610B2/en not_active Expired - Fee Related
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JP2006025928A (en) | 2006-02-02 |
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