JP4064548B2 - Rice bran oil production method - Google Patents

Rice bran oil production method Download PDF

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JP4064548B2
JP4064548B2 JP29315798A JP29315798A JP4064548B2 JP 4064548 B2 JP4064548 B2 JP 4064548B2 JP 29315798 A JP29315798 A JP 29315798A JP 29315798 A JP29315798 A JP 29315798A JP 4064548 B2 JP4064548 B2 JP 4064548B2
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Prior art keywords
oil
rice bran
bran oil
aqueous solution
oryzanol
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JP2000119682A (en
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一郎 日高
望 土谷
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Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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Description

【0001】
【発明の属する技術分野】
本発明は、米ぬか油の精製方法、特にオリザノールなどのフェルラ酸誘導体及びトコフェロール類(以下フェノール性物質ともいう)を油脂中に効率よく残存させる脱酸方法に関する。
【0002】
【従来の技術】
米ぬか油中に含まれるオリザノールなどのフェルラ酸エステルは、天然の生理活性物質として、化粧品素材や医薬品原料へ広く利用されており、トコフェロール、トコトリエノール類も油脂の酸化安定性、生体内抗酸化活性が注目されている物質である。米ぬか油精製法としては、従来より苛性ソーダ水溶液にて遊離脂肪酸を中和するアルカリ精製法と、水蒸気により物理的に脂肪酸を除去する蒸留脱酸法とが用いられている。前者のアルカリ精製法は遊離脂肪酸の除去という観点からは、大豆油や菜種油などの場合と同様に一般的な方法である。しかしながら、この方法では、米ぬか油に元来1〜3%と比較的豊富に含まれていて、その抗酸化性や生理活性機能が注目されるオリザノール等のフェノール性物質も同時に除去され、0.2%以下となってしまうことが多く、トコフェロール類についても一部分解が進んでしまう。また、後者の方法については、その原理からフェルラ酸エステル等のフェノール性物質を十分に油脂中に残存させることが期待され、例として特開平6−340889に記載の方法が挙げられるが、この場合は水蒸気蒸留を行うため新たに特別の装置を必要とし、条件によってはトコフェロール類も蒸留されることが懸念される。また、蒸留脱酸法による場合は、一般的に高温処理(180〜250℃)であるため油脂の品質上の問題からリン脂質等の不純物を油脂中から完全に取り除かねばならないなど十分な前処理工程が必要となる。更に、両方法を併用する場合であっても、アルカリ精製によってフェルラ酸エステル等のフェノール性物質は除去されてしまう。米ぬか原油の様な酸価が極めて高い油脂(酸価10〜30)では、中性油のロスが大きく、これを回避するための改良アルカリ精製法として特公昭55−41679に記載のヘキサンとアルコールによる溶剤精製法があるが、この方法による場合もフェルラ酸エステル等の有効成分は遊離脂肪酸と同様に除去され、さらに脱溶剤の工程が避けられず、ここで多大な熱エネルギーを消費してしまう。特開平7―26288には酸性側の指示薬を用いた米ぬか油のアルカリ精製法に関する記載があるが、脱酸油のサンプリングと滴定分析による中和終点の管理が随時要求され、添加アルカリ量の厳密なコントロールが必要となり煩雑である。
フェルラ酸エステル等のフェノール性物質を米ぬか油アルカリ脱酸油さいから抽出及び精製し、再度米ぬか油中に添加する方法も特許等に見られるが、油脂の精製設備とは別系列の新たな設備が要求される。
【0003】
【発明が解決しようとする課題】
オリザノール等のフェノール性物質は、その化学的性質から強アルカリ水溶液存在下では中性油相から水相へと移行されるため、苛性ソーダ水溶液を用いる様な従来のアルカリ脱酸方法では、原油中のフェノール性物質を中性油中に豊富に残存させることは困難であった。本発明の目的は、精製法の改良によって米ぬか油中に元来豊富に含まれている有効成分を残留させることで品質及び栄養面で強化された米ぬか油の製造方法であり、前述の有効成分を添加する方法とは明らかに異なるものである。すなわち本発明は、米ぬか油の脱酸方法に関して、遊離脂肪酸を必要なレベルまで低下させながら、従来同時に除去されていたオリザノール等のフェルラ酸エステル類、その後の精製工程で一部分解除去が進んでしまうトコフェロール類を高収率で油脂中に含有させ、機能性に富んだ米ぬか油を提供するものである。
【0004】
【発明が解決するための手段】
本発明者らは、鋭意検討を重ねた結果、蒸留脱酸法のように特別な設備を用いなくても、弱アルカリの水溶液を用いることで、遊離脂肪酸の中和除去効率を落とさず、油脂中にオリザノール、トコフェロール類を豊富に含有させる脱酸方法を見出し、本発明を完成するに至った。さらに、本発明に従う場合、遊離脂肪酸の中和に必要なアルカリ量(Na+換算)を過剰に越えて添加しても、歩留まりに殆ど影響なく、目的とするフェノール性物質を十分量含んだ高品質の脱酸油を獲得できた。また、この弱アルカリ脱酸油は、続く脱色脱臭工程後もそれらのフェノール性物質の減少率が低く抑えらていることを見出した。
すなわち、本発明は、(1):米ぬか油のアルカリ精製において、含有される遊離脂肪酸を除去するにあたり、弱アルカリ水溶液を用いて、原料油中のオリザノールを80重量%以上残存させることを特徴とする米ぬか油の製造方法;(2):(1)のアルカリ精製油の脱臭工程後においても総トコフェロール含量が原料油の70%以上残存することを特徴とする(1)記載の米ぬか油の製造方法。;(3):弱アルカリ水溶液が、弱アルカリ化合物の1種または2種以上から調製された水溶液である(1)記載の米ぬか油の製造方法に関するものである。
本発明で原料油とは、脱ガム米ぬか油をいう。また、脱臭工程とは、アルカリ精製後、脱色工程を経てから行う主に低沸点成分を除去する工程である。
【0005】
【発明の実施の形態】
以下に本発明の詳細を記載する。前述の強アルカリ水溶液とは、従来から用いられている苛性ソーダや苛性カリなどの水溶液を指し、弱アルカリ水溶液とは、請求項3記載の水溶液で、具体的には炭酸ソーダ、炭酸カリウム、リン酸ソーダ、クエン酸ソーダ等の水溶液または塩化カリウム/苛性ソーダ等のアルカリ性緩衝液が挙げられる。弱アルカリ脱酸時のpHは、7.5から10であることが望ましく、10を超えるとフェノール性物質はソーダ油さいとして除去されやすく、原油中に残らなくなる。逆に酸性側では遊離脂肪酸が除去されず、精製度が低くなる。濃度では、例えば炭酸ソーダを用いる場合、従来の苛性ソーダによる場合の1.2〜1.5倍程度の濃度が好ましい。また、本法は苛性ソーダ水溶液等の強アルカリ水溶液を用いた従来のアルカリ精製法との併用も可能である。例えば米ぬか原油の酸価当量程度の強アルカリ水溶液による脱酸を1次処理とし、続く二次処理以降に弱アルカリ性水溶液による脱酸を用いるなどである。
ここで一次処理のアルカリを過剰に入れてしまうと、従来の精製法と同様になるため目的とするところの米ぬか油が得られないことは言うまでもないことである。
オリザノールは、フェルラ酸誘導体の総称で、γ―オリザノールが主体であって、フェルラ酸を母核としたアルコールとのエステル化合物であり、例えばトリテルペンアルコール、ステロール、高級脂肪族アルコール及び直鎖アルコール等のアルコール類とフェルラ酸とのエステル化合物である。トコフェロール類とはトコフェロールやトコトリエノールを指す。
また、用いる米ぬか油の品質、装置の構造、処理温度、処理時間などの条件については、下記に限定されるものではない。また%はすべて重量%である。
【0006】
【実施例】
実施例1
脱ガム米ぬか油(酸価24、γ―オリザノール含量1.9%)0.40Kgに対し、32%の炭酸ソーダ水溶液を36.1ml添加した。この時のpHはユニバーサル試験紙で8.0であった。85℃、180rpmで20分間攪拌の条件でアルカリ精製を行い、水洗後、遠心分離により0.27kgの脱酸油を得た。この脱酸油の分光法(UV320nm)によるγ―オリザノール含量は1.9%であった。
【0007】
比較例1
実施例1のアルカリ溶液を24%苛性ソーダ水溶液(Na+のモル濃度は実施例1の炭酸ソーダの場合と同様)に置き換えた以外は全て同じ条件で実施した。アルカリ精製中のpHは10.5であり、水洗後、遠心分離により0.24kgの脱酸油を得た。この脱酸油のオリザノール含量は0.5%であった。
【0008】
実施例2
脱ガム米ぬか油(酸価28、オリザノール含量1.3%)0.40Kgに対し、32%炭酸ソーダ水溶液を67ml添加した。この時のpHはユニバーサルpH試験紙で8.5であった。85℃、20min、180rpmの条件でアルカリ精製を行い、遠心分離により0.31kgの脱酸油を得た。この脱酸油の分光法によるオリザノール含量は1.3%であった。
【0009】
比較例2
実施例2のアルカリ溶液を24%苛性ソーダ水溶液に置き換えた以外は全て同じ条件で実施した。アルカリ精製中のpHはユニバーサルpH試験紙で11.0であった。アルカリ精製後の遠心分離により0.10kgの脱酸油を得た。この脱酸油のオリザノール含量は0.3%であった。
【0010】
実施例3
脱ガム米ぬか油(酸価24、オリザノール含量1.6%、総トコフェロール含量1210ppm)8.0Kgに対し、24%苛性ソーダ水溶液を570ml添加した。この時のpHはユニバーサル試験紙で9.0であった。85℃、20min、450rpmの条件で一次アルカリ精製を行い、次いで脱ロウを目的として30℃まで冷却後、遠心分離により6.0kgの脱酸油を得た。この一次脱酸油の内、2.9Kgについて、16%炭酸ソーダ水溶液を58ml添加し85℃、20min、180rpmの条件で二次アルカリ精製を行い、遠心分離により2.6kgの脱酸油を得た。この脱酸油の分光法によるオリザノール含量は1.5%であった。また、この二次脱酸油については、10℃での脱ロウ、2.0%活性白土による脱色、255℃、90min、真空度3torrでの脱臭操作を実施した。この最終製品油の性状は下記のとおりであった。
【0011】
オリザノール含量 1.3%(分光法)
トコフェロール含量 1010ppm(含むトコトリエノール)
酸価 0.09(アルカリブルー法)
過酸化物価 0.1
風味 良好
【0012】
比較例3
実施例3の二次アルカリ精製に12%苛性ソーダ水溶液を用いる以外は全て同様に実施した。二次アルカリ精製後、遠心分離により2.5kgの脱酸油を得た。この脱酸油の分光法によるオリザノール含量は0.3%であった。ここで得られた二次脱酸油についても実施例3と同様の精製操作を実施した。この最終製品油の性状は下記のとおりであった。
【0013】
オリザノール含量 0.2%(分光法)
トコフェロール類含量 740ppm(含むトコトリエノール)
酸価 0.07(アルカリブルー法)
過酸化物価 0.1
風味 良好
【0014】
【発明の効果】
本発明によれば、弱アルカリ水溶液をアルカリ脱酸工程に用いることで、抗酸化性及び/または生理活性を有するフェノール性物質について、脱酸油さいへの分配や続く脱色脱臭工程での加熱分解が抑えられ、結果として脱酸油中にそれらの有効成分を豊富に含み、品質及び栄養面で優れた米ぬか油を得ることができた。また、従来の精製法に比べて、蒸留や抽出のための特別の装置を新たに必要とせずコスト面でも有利である。また、本発明に従えば、弱アルカリ水溶液を過剰に添加しても脱酸油の歩留まり及び前述のフェノール性物質の含有量に影響が少ないという特徴から、アルカリ添加量の管理が容易となり、中和を確認するためのサンプリングや滴定操作等が不要となるのに加えて、脱酸油の品質を優れたレベルで一定に保てる効果があった。
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a method for purifying rice bran oil, and more particularly to a deoxidation method for efficiently leaving ferulic acid derivatives such as oryzanol and tocopherols (hereinafter also referred to as phenolic substances) in fats and oils.
[0002]
[Prior art]
Ferulic acid esters such as oryzanol contained in rice bran oil are widely used in cosmetic materials and pharmaceutical raw materials as natural physiologically active substances. Tocopherols and tocotrienols also have oxidative stability and in vivo antioxidant activity of fats and oils. It is a substance that is attracting attention. As the rice bran oil refining method, conventionally, an alkali refining method in which free fatty acids are neutralized with an aqueous caustic soda solution and a distillation deoxidation method in which fatty acids are physically removed by steam are used. The former alkali refining method is a general method from the viewpoint of removing free fatty acids, as in the case of soybean oil and rapeseed oil. However, this method also removes phenolic substances such as oryzanol, which are originally relatively abundantly contained in rice bran oil at 1 to 3%, and whose antioxidant and bioactive functions are noted. In many cases, it becomes 2% or less, and some of the tocopherols are also decomposed. As for the latter method, it is expected from the principle that phenolic substances such as ferulic acid esters are sufficiently left in the oil and fat. Examples include the method described in JP-A-6-340889. Requires a new special apparatus to perform steam distillation, and it is feared that tocopherols are also distilled depending on conditions. In addition, in the case of the distillation deoxidation method, since it is generally a high temperature treatment (180 to 250 ° C.), sufficient pretreatment such as impurities such as phospholipids must be completely removed from the fats and oils due to oil quality problems. A process is required. Furthermore, even when both methods are used in combination, phenolic substances such as ferulic acid esters are removed by alkali purification. Fats and oils (acid value 10-30) with extremely high acid value such as rice bran crude oil have a large loss of neutral oil, and hexane and alcohol described in JP-B-55-41679 as an improved alkali refining method to avoid this. In this method, active ingredients such as ferulic acid esters are removed in the same manner as free fatty acids, and the solvent removal process is unavoidable and consumes a large amount of heat energy. . Japanese Patent Laid-Open No. 7-26288 describes a method for alkali refining of rice bran oil using an indicator on the acidic side. However, it is required to manage the end point of neutralization by sampling and titration analysis of deoxidized oil. Control is necessary and complicated.
A method of extracting and purifying phenolic substances such as ferulic acid ester from rice bran oil alkaline deoxidized oil paddy and adding it to rice bran oil is also found in patents, but a new facility separate from the oil refining facility Is required.
[0003]
[Problems to be solved by the invention]
Due to its chemical properties, phenolic substances such as oryzanol are transferred from a neutral oil phase to an aqueous phase in the presence of a strong alkaline aqueous solution. Therefore, in the conventional alkaline deoxidation method using a caustic soda aqueous solution, It was difficult to leave phenolic substances in neutral oil in abundance. An object of the present invention is a method for producing rice bran oil, which is enhanced in quality and nutrition by leaving the active ingredient originally contained in abundantly in rice bran oil by improving the refining method. This is clearly different from the method of adding. That is, the present invention relates to a method for deoxidizing rice bran oil, while reducing the free fatty acid to the required level, ferulic acid esters such as oryzanol, which have been removed at the same time, and partial decomposition and removal proceed in the subsequent purification step. Tocopherols are included in fats and oils in high yield to provide rice bran oil rich in functionality.
[0004]
[Means for Solving the Invention]
As a result of intensive studies, the present inventors have used a weakly alkaline aqueous solution without using special equipment as in the distillation deoxidation method, so that the neutralization and removal efficiency of free fatty acids is not reduced. The inventors have found a deoxidation method in which a large amount of oryzanol and tocopherols is contained therein, and have completed the present invention. In addition, according to the present invention, even if the alkali amount (Na + conversion) necessary for neutralizing free fatty acid is excessively added, the yield is hardly affected, and a sufficient amount of the desired phenolic substance is contained. Quality deoxidized oil was obtained. Further, it has been found that the weak alkaline deoxidized oil keeps the reduction rate of those phenolic substances low even after the subsequent decolorization and deodorization step.
That is, the present invention is characterized in that (1): In the alkaline refining of rice bran oil, oryzanol in the raw material oil is allowed to remain in an amount of 80% by weight or more using a weak alkaline aqueous solution in removing the free fatty acid contained therein. (2): The production of rice bran oil according to (1), wherein the total tocopherol content remains 70% or more of the raw material oil even after the deodorizing step of the alkaline refined oil of (1) Method. ; (3): The method for producing rice bran oil according to (1), wherein the weak alkaline aqueous solution is an aqueous solution prepared from one or more weak alkaline compounds.
In the present invention, the raw material oil means degummed rice bran oil. The deodorization step is a step of removing mainly low-boiling components, which is performed after the alkali refining and after the decolorization step.
[0005]
DETAILED DESCRIPTION OF THE INVENTION
Details of the present invention will be described below. The above-mentioned strong alkaline aqueous solution refers to a conventionally used aqueous solution of caustic soda, caustic potash, etc., and the weak alkaline aqueous solution is an aqueous solution according to claim 3, specifically, sodium carbonate, potassium carbonate, sodium phosphate. And an aqueous solution such as sodium citrate or an alkaline buffer such as potassium chloride / caustic soda. The pH during weak alkaline deoxidation is preferably 7.5 to 10, and if it exceeds 10, the phenolic substance is easily removed as soda oil and does not remain in the crude oil. On the contrary, on the acidic side, free fatty acids are not removed and the degree of purification is low. For example, when sodium carbonate is used, the concentration is preferably about 1.2 to 1.5 times that of conventional caustic soda. In addition, this method can be used in combination with a conventional alkali refining method using a strong alkaline aqueous solution such as a caustic soda aqueous solution. For example, deoxidation with a strong alkaline aqueous solution having an acid value equivalent to that of rice bran crude oil is used as a primary treatment, and after the subsequent secondary treatment, deoxidation with a weak alkaline aqueous solution is used.
It goes without saying that if the alkali of the primary treatment is excessively added, the intended rice bran oil cannot be obtained because it becomes the same as the conventional refining method.
Oryzanol is a general term for ferulic acid derivatives, and is mainly an γ-oryzanol ester compound with an alcohol having ferulic acid as a core, such as triterpene alcohol, sterol, higher aliphatic alcohol, and linear alcohol. It is an ester compound of alcohols and ferulic acid. Tocopherols refer to tocopherol and tocotrienol.
The conditions such as the quality of the rice bran oil to be used, the structure of the apparatus, the processing temperature, and the processing time are not limited to the following. All percentages are by weight.
[0006]
【Example】
Example 1
36.1 ml of 32% sodium carbonate aqueous solution was added to 0.40 kg of degummed rice bran oil (acid value 24, γ-oryzanol content 1.9%). The pH at this time was 8.0 using the universal test paper. Alkali purification was carried out under the conditions of stirring at 85 ° C. and 180 rpm for 20 minutes, and after washing with water, 0.27 kg of deoxidized oil was obtained by centrifugation. The γ-oryzanol content of this deacidified oil as determined by spectroscopy (UV320 nm) was 1.9%.
[0007]
Comparative Example 1
All were carried out under the same conditions except that the alkaline solution of Example 1 was replaced with a 24% aqueous solution of sodium hydroxide (the molar concentration of Na + was the same as in the case of sodium carbonate of Example 1). The pH during alkali purification was 10.5. After washing with water, 0.24 kg of deoxidized oil was obtained by centrifugation. The deoxidized oil had an oryzanol content of 0.5%.
[0008]
Example 2
67 ml of 32% sodium carbonate aqueous solution was added to 0.40 kg of degummed rice bran oil (acid value 28, oryzanol content 1.3%). The pH at this time was 8.5 using a universal pH test paper. Alkali purification was performed under the conditions of 85 ° C., 20 min, 180 rpm, and 0.31 kg of deoxidized oil was obtained by centrifugation. The oryzanol content of this deoxidized oil as determined by spectroscopy was 1.3%.
[0009]
Comparative Example 2
All were carried out under the same conditions except that the alkaline solution of Example 2 was replaced with a 24% aqueous sodium hydroxide solution. The pH during alkali purification was 11.0 with universal pH test paper. Centrifugation after alkali purification gave 0.10 kg of deoxidized oil. The deoxidized oil had an oryzanol content of 0.3%.
[0010]
Example 3
570 ml of 24% sodium hydroxide aqueous solution was added to 8.0 kg of degummed rice bran oil (acid value 24, oryzanol content 1.6%, total tocopherol content 1210 ppm). The pH at this time was 9.0 with the universal test paper. Primary alkali purification was performed under the conditions of 85 ° C., 20 min, 450 rpm, then cooled to 30 ° C. for the purpose of dewaxing, and then 6.0 kg of deoxidized oil was obtained by centrifugation. Of this primary deoxidized oil, about 2.9 kg, 58 ml of 16% sodium carbonate aqueous solution was added, and secondary alkali purification was performed under conditions of 85 ° C., 20 min, 180 rpm, and 2.6 kg of deoxidized oil was obtained by centrifugation. It was. The oryzanol content of this deoxidized oil as determined by spectroscopy was 1.5%. The secondary deoxidized oil was dewaxed at 10 ° C., decolorized with 2.0% activated clay, 255 ° C., 90 min, and a vacuum of 3 torr. The properties of this final product oil were as follows.
[0011]
Oryzanol content 1.3% (spectroscopy)
Tocopherol content 1010ppm (including tocotrienol)
Acid value 0.09 (alkali blue method)
Peroxide value 0.1
Flavor Good [0012]
Comparative Example 3
The same procedures as in Example 3 were performed except that a 12% aqueous sodium hydroxide solution was used for refining the secondary alkali. After refining the secondary alkali, 2.5 kg of deoxidized oil was obtained by centrifugation. The oryzanol content of this deacidified oil as determined by spectroscopy was 0.3%. The secondary deoxidized oil obtained here was subjected to the same purification operation as in Example 3. The properties of this final product oil were as follows.
[0013]
Oryzanol content 0.2% (spectroscopy)
Tocopherol content 740ppm (including tocotrienol)
Acid value 0.07 (alkali blue method)
Peroxide value 0.1
Flavor Good [0014]
【The invention's effect】
According to the present invention, by using a weakly alkaline aqueous solution in the alkaline deoxidation step, phenolic substances having antioxidant and / or physiological activity can be distributed to deoxidized oil and thermally decomposed in the subsequent decolorization and deodorization step. As a result, it was possible to obtain rice bran oil which was rich in those active ingredients in deoxidized oil and was excellent in quality and nutrition. Further, compared with the conventional purification method, no special apparatus for distillation or extraction is required, which is advantageous in terms of cost. In addition, according to the present invention, even if a weakly alkaline aqueous solution is added excessively, the yield of deoxidized oil and the content of the above-mentioned phenolic substance are less affected, so the management of the amount of alkali added becomes easy. In addition to eliminating the need for sampling and titration for confirming the sum, there was an effect that the quality of the deoxidized oil could be kept constant at an excellent level.

Claims (3)

米ぬか油のアルカリ精製において、含有される遊離脂肪酸を除去するにあたり、 H が7.5から10である弱アルカリ水溶液を用いて、原料油中のオリザノールを80重量%以上残存させることを特徴とする米ぬか油の製造方法。In alkali refining rice bran oil, upon removal of free fatty acids contained, and characterized by using a weak alkaline aqueous solution p H is 10 to 7.5, leaving the oryzanol in the feedstock 80 wt% or more To make rice bran oil. 脱臭工程後においても、原料油中の総トコフェロール類含量を70重量%以上残存させることを特徴とする請求項1記載の米ぬか油の製造方法。2. The method for producing rice bran oil according to claim 1, wherein even after the deodorizing step, the total tocopherol content in the raw material oil remains at 70 wt% or more. H が7.5から10である弱アルカリ水溶液が、炭酸ソーダ、炭酸カリウム、リン酸ソーダ、クエン酸ソーダから選ばれる1種または2種以上から調製された水溶液であることを特徴とする請求項1記載の米ぬか油の製造方法。
claims p H is the weak alkaline aqueous solution is 10 to 7.5 and sodium carbonate, potassium carbonate, sodium phosphate, characterized in that one or aqueous solution prepared from two or more selected from sodium citrate Item 1. A method for producing rice bran oil according to Item 1.
JP29315798A 1998-10-15 1998-10-15 Rice bran oil production method Expired - Lifetime JP4064548B2 (en)

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JP2007314914A (en) * 2006-05-26 2007-12-06 Suzuki Kutsushita:Kk Chemical fiber containing rice bran oil and textile product using the same
JP2009102491A (en) * 2007-10-22 2009-05-14 Kaneka Corp Method for manufacturing alkali refined oil or purified oil obtained by the same
CN103200826B (en) * 2010-11-09 2014-07-23 筑野食品工业株式会社 Method for producing oil or fat that contains [gamma]-oryzanol
JP6857017B2 (en) * 2016-12-15 2021-04-14 日清オイリオグループ株式会社 Oil composition
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