JP3888126B2 - Tableware dryer - Google Patents

Tableware dryer Download PDF

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Publication number
JP3888126B2
JP3888126B2 JP2001330433A JP2001330433A JP3888126B2 JP 3888126 B2 JP3888126 B2 JP 3888126B2 JP 2001330433 A JP2001330433 A JP 2001330433A JP 2001330433 A JP2001330433 A JP 2001330433A JP 3888126 B2 JP3888126 B2 JP 3888126B2
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Japan
Prior art keywords
tableware
basket
bar
irregularities
convex
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Expired - Fee Related
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JP2001330433A
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Japanese (ja)
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JP2003126008A (en
Inventor
眞 大山
浩章 乾
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Panasonic Corp
Panasonic Holdings Corp
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Panasonic Corp
Matsushita Electric Industrial Co Ltd
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Priority to JP2001330433A priority Critical patent/JP3888126B2/en
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Description

【0001】
【発明の属する技術分野】
本発明は、家庭の台所に設置する食器乾燥機の食器かごに関するものである。
【0002】
【従来の技術】
従来この種の食器乾燥機は、図に示すように、シンク1を有する流し台2の天板3上に食器乾燥機4を載せて使用するものが主流である。
【0003】
次に、食器乾燥機4の構成について説明する。5はタンク、6は食器等を収納する食器かごであり、食器かご6はかごピン7等の線材を組み合わせることで構成されている。なお、食器かご6には、棒状のかごピン7で構成されるものや、線材を格子状に組み合わせたものなど様々な形状のものがある。8はタンク5の開口部に設けられた蓋である。9はタンク5に配置された加熱用ヒータであり、送風装置10によって引き込まれた外気を加熱する。11は蓋8に設けられた排気口である。
【0004】
乾燥動作としては、第一に、手洗いしてすすいだ食器を食器かご6にセットする。次に運転スイッチ(図示せず)を押すことによって、送風機10が動作して外気を吸い込み、さらに吸い込んだ外気を加熱用ヒータ9で加温してタンク5内に高温の空気を送り込む。そして排気口11より再び機外に排気される。
【0005】
このようにして送り込まれた高温の空気が食器等に付着した水滴を蒸発促進させ乾燥させるものである。
【0006】
【発明が解決しようとする課題】
しかしながら、このような従来の食器乾燥機では、食器類をセットする食器かごの構成部材の断面形状は、略円形であり、しかもその表面はほぼ平滑に形成されているので、図10のように、食器と食器かごとの接触部周辺には水滴が付着する。特に、食器かごの構成部材15と食器とで微少な隙間を形成している部分(A部)には、多量の水滴が存在する。水滴となった水は、水膜に比較して接触面積が格段に小さく、乾燥速度が遅くなり、乾燥時間が長くなるなど、乾燥性能を悪化させるという課題があった。あるいは、乾燥時間を短縮するには、高温、大風量等の大きなエネルギを投入する必要があり、運転コストが嵩んだり、あるいは、食器が必要以上に高温になって早く痛めてしまうという問題もあった。
【0007】
本発明は上記従来の課題を解決するもので、食器と構成部材との接触部に溜まる水分量を減少させ、乾燥性能を高めることを目的としている。
【0008】
【課題を解決するための手段】
本発明は上記課題を解決するために、食器などを収納する食器かごと、食器を乾燥する乾燥手段とを備え、前記食器かごを構成する棒材の表面に凹凸を設け、前記凹凸は、棒材の周表面に筋状の溝で凹部を形成するとともに、前記凹凸の凸部で前記食器かごにセットした食器を支持し、前記棒材と食器との接触部近傍に溜まる水分を前記凹部に引き込むようにしたものである。
【0009】
これにより、食器かごの構成部材と食器との接触部近傍に溜まる水分量が減少し、乾燥時間が短くなるなど、乾燥性能を高めることができる。
【0010】
【発明の実施の形態】
本発明の請求項1に記載の発明は、食器などを収納する食器かごと、食器を乾燥する乾燥手段とを備え、前記食器かごを構成する棒材の表面に凹凸を設け、前記凹凸は、棒材の周表面に筋状の溝で凹部を形成するとともに、前記凹凸の凸部で前記食器かごにセットした食器を支持し、前記棒材と食器との接触部近傍に溜まる水分を前記凹部に引き込むようにしたものであり、食器と構成部材の接触部近傍に付着する水分は、凹部の毛細管現象や凹部表面の付着力などによって凹部に引き込まれ、この水分を排除できるため、接触部に大きな水滴は存在しない。これにより、乾燥速度が速まり、乾燥性能が向上する。また、乾燥時間を短縮するために、高温、大風量等の大きなエネルギを投入する必要がないため、省エネとなり、食器が必要以上に高温になって早く痛めてしまうという恐れもない。
【0011】
本発明の請求項2に記載の発明は、凹凸の凹部は、螺旋溝で形成するとともに表面部が内部側より広い略V字形状としたものであり、凸部の先端部の間隔は内部よりも広いことから、食器と食器かごとの接触部付近に付着した水滴は毛細管現象で構成部材の内部へ引き込まれ、構成部材の表面の水滴は排除され、接触部に大きな水滴が付着する抑制できる。
【0012】
本発明の請求項3に記載の発明は、棒材は、芯材にコイルを巻き付けて凹凸を構成したものであり、毛細管現象で水分を凹部の内部に引き込むことができる。
【0013】
本発明の請求項4に記載の発明は、棒材を鉛直方向に設け、前記棒材の軸方向に筋状の凹部を形成したものである。
【0014】
本発明の請求項に記載の発明は、凹凸の凸部は、先端部の角度鋭角としたものであり、食器と食器かごとの接触角度より凹部の角度の方が小さくなることから、凹部側に水分は引き込まれやすくなり、接触部に付着する水分量を減少できる。
【0015】
本発明の請求項に記載の発明は、凹凸の凹部は、食器かごの実使用状態で水平より傾斜して設けたものであり、重力の作用と合わさって、食器と食器かごの構成部材との接触部から除去した水をより確実に下方へ導くことができ、この水を排除できることから、多量の水分を除去することが可能となり、付着水分が多い場合でも、水滴を除去する効果を維持できる。
【0016】
【実施例】
以下、本発明の実施例について、図面を用いて説明する。なお、従来例で説明した食器洗い機の構成については説明を省略する。
【0017】
(実施例1)
図1は本発明の実施例1の食器乾燥機の食器かごの外観図であり、図2は食器かごを構成し、食器を保持するかごピン等の構成部材の部分拡大図である。
【0018】
図1に示すように、食器かご14は水平や垂直、斜めに組まれた線材を接合したもので、枠体や、セットする食器T等を保持するためのかごピン等で構成されている。図1では、棒状のかごピン15を有する構成を示したが、棒状のかごピンを用いずに、線材を格子状に組み合わせただけの構成でもよく、その格子間に皿等を立てかけられるようにした食器かごも存在する。また、この食器かご14を構成するかごピン等の構成部材15の表面は、図2に示すように、棒材の表面に筋状の螺旋溝(凹部)を設けることで凹凸16を形成しており、セットされた皿やコップ等の食器類Tは、構成部材の上に置いたり、もたれ掛けたりすることで支持される。食器T類は、この状態で送風装置等の乾燥手段によって、その乾燥が促進される。
【0019】
上記表面形状の構成部材15を用いることで、食器Tは、食器かご14の構成部材15の凸部17のみと接触し、その接触状態は点接触に近づくことから、図3に示すように、凹凸16は、セットした食器Tと食器かご14の構成部材15との接触部18に溜まる水滴の水分量を減少させるように作用する。凹凸16の凹部19の形状は、構成部材15の表面部が内部側より広い形状としており、凹部19の底部が狭くなっていることから、凹部19の毛細管現象や凹部19表面の付着力などによって水は凹部19内に引き込まれ、この水分を排除できるため、接触部18に大きな水滴は存在せず、乾燥速度が速まり、乾燥性能が向上する効果が得られる。
【0020】
一般に、乾燥性能とは、所定時間後に食器に付着している水滴の個数や量、あるいは水滴が一定量になるまでの時間等で評価される。
【0021】
また、図3の凹凸16の形状は、凸部17の先端部20の角度Bは鋭角に設定しており、食器Tと凸部17との角度は90度以上になることから、大きな水滴が付着することを防止できる。なお、鋭角とは90度より小さい角度を指すが、できるだけ小さい方が好ましい。また、角度が0度となる、凸部17の壁面が平行の柱状であっても成立するが、凸部17の幅は数mm以下である必要があり、0.5〜3mm程度が実用的である。
【0022】
また、凸部17先端は、食器Tへの傷付きを防止するため、R形状としている。しかし、このRは、できるだけ小さい方が、接触部18近傍に水滴がより付着しにくくなるため、望ましい。例えば、R2以下であれば、十分な効果が得られる。
【0023】
なお、本効果は、目で確認できるレベルの水滴を除去することであり、構成部材15の表面のミクロ的な凹凸16では効果がなく、0.1mmから数mm程度の凹凸16の高さが必要である。0.5mmから3mm程度の高さの凹凸16が、効果が得られる実用的サイズで、一般的な食器かご14の構成部材15には、3mmから6mm程度の線材が用いられることから、凸部17直径の10分の1から2分の1弱程度の凹凸16高さであればよい。また、凸部17の間隔や密度等も性能に影響するが、食器をセットした時に、食器が凸部17と接触すればよい。
【0024】
また、凹凸16の凹部19は、構成部材15の表面に筋状に溝部を形成したものであり、食器Tと食器かご14の接触部18で凹部19に引き込まれた水分を、筋状の溝部(凹部19)を伝って移動させることができる。特に、溝部(凹部19)は水平より傾斜して設けていることから、重力の作用と合わさって、図4のように、水分は構成部材15の下方に移動し、下端部より滴下することで接触部18に供給された水を、連続して排出できる。このため、大量の水分が食器等に存在している場合でも、接触部18に水分が滞留することはなく、常に水滴量を減少させることができる。
【0025】
また、この凹凸16は規則的な螺旋溝で形成されており、食器の大きさが異なる場合など、食器と構成部材15の接触位置が変わったとしても、同様の作用、効果を得ることができる。また、水平方向のかごピン15には図2の形状を用い、食器の背面を支える鉛直方向のかごピン15には、図5のような軸方向の筋状とするなど、接触する部位によって有効な形状とすることで、高性能な食器かご14を構成できる。なお、図5の例では、かごピン15の先端部のみに凹凸16を設けており、低コストかを図れる。特に、図5のように、鉛直方向下方が凹凸16のない部材で構成されている場合には、凹凸16のない下方には水滴が滞留しにくいため、凹部19から移動した水滴を滞留することなく下方へ排出する能力が高まり、より食器との接触部18近傍に付着する水滴量を減少できる。また、枠体など、食器が接触する可能性のほとんどない部位には、凹凸16を設ける必要ない。また、かごピン15の食器と接触する裏側にも、特に凹凸16を設置する必要はない。
【0026】
なお、図2の形状以外にも、図6のように、螺旋溝ではなく連続しない溝であったり、図7のように芯材にコイル状の別体を巻き付けた構成であったり、図示していないが、網目状の溝形状(凹部19)であったり、芯材に網目の別体を被覆したものであったり、種々の形状が利用できる。なお、図7の場合でも、凹部19の断面形状は、構成部材15の表面部Cは、内部側Dの一部より広くなっており、図2と同様に、毛細管現象で水分を凹部19の内部に引き込むことができる。
【0027】
また、本効果は、構成部材15の形状による効果であり、凹凸16の形成手段は問わないが、図2などのように、構成部材15自身に凹凸16を設けた場合には、プレス、鍛造や転造等で容易に構成部材15を製造できることから、コストを低く抑えられる。また、凸部17が取れる恐れもなく、高い耐久性が得られる。一方、図7のように、凸部17を別部材で形成した場合は、異種材料の組み合わせも可能となり、たとえば芯材は金属、凸部17は樹脂で構成することで、強度を保ちつつ、食器の傷付きを防止するなどの効果も得ることができる。
【0028】
また、構成部材15の材質等にも限定はないが、食器への傷付きを考慮すると、表面は樹脂やゴムなどであることが望ましい。この場合、凸部17の先端部角度を鋭角としたり、先端Rを小さくした場合でも、食器への傷付きを十分防止できる。また、芯材を金属とし表面に樹脂の凸部17を設けるなどの異種材料の組み合わせでも構わない。ただし、水滴を除去するためには、できるだけ親水性の表面であることが望ましい。
【0029】
なお、本発明は、食器かご14に関するものであり、乾燥装置の方式やその他の構成に関して限定するものではない。また、単なる水きりかごや、食器の洗浄機能を有する食器洗い乾燥機であっても、もちろん同様の効果が得られる。
【0030】
(実施例2)
図8は本発明の実施例2の食器乾燥機の部分拡大図であり、図1に示した実施例1と同じ構成要素には同一の符号を付与している。
【0031】
図8に示すように、食器かご14の構成部材15の表面に離散的に点状の凸部17を設け、梨地状に形成している。この場合、凹部19が連続して存在するため、食器と食器かご14との接触部18から除去した水を下方へ導くことができ、多量の水分が存在する場合でも、水滴を除去する効果を維持できる。
【0032】
また、特に凹部19に方向性のないことから不規則に凹凸16を形成しても下方に水分を移動させることができ、水分の排出を行うことができる。凹凸16を不規則に形成した場合、水平や鉛直方向などかごピン15の設置方向を選ばすに全てのかごピン15を同一表面の部材で構成することもでき、加工工数やコストの削減を図ることができる。
【0033】
なお、凸部17の形状は点形状や球形に限定されず、短冊状、ランダムなど他の形状であってもよい。また、この凸部17が規則的に設置されていてもよい。また、凸部17を芯材の表面に別部材で構成したり、粒子を含む樹脂材料を芯材にコーティンすることで表面に凹凸16を形成することもできる。
【0034】
【発明の効果】
上記発明によれば、食器と食器かごとの接触部に残留する水滴の量を減少させ、乾燥性能を向上することができる。
【図面の簡単な説明】
【図1】 本発明の実施例1の食器乾燥機の食器かごの外観図
【図2】 同食器乾燥機の食器かごの構成部材と食器との接触部近傍の部分拡大図
【図3】 同食器乾燥機の食器かごの構成部材と食器との接触部近傍の部分拡大図
【図4】 同食器乾燥機の食器かごの構成部材と食器との接触部近傍の部分拡大図
【図5】 同食器乾燥機の食器かごの構成部材の斜視図
【図6】 同食器乾燥機の食器かごの構成部材の外観図
【図7】 同食器乾燥機の食器かごの構成部材の断面図
【図8】 本発明の実施例2の食器乾燥機の食器かごの構成部材の外観図
【図9】 従来の食器乾燥機の断面図
【図10】 同食器乾燥機の食器かごの構成部材と食器との接触部近傍の部分拡大図
【符号の説明】
14 食器かご
15 構成部材(かごピン)
16 凹凸
17 凸部
19 凹部
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a tableware basket dish dryer to be installed in a home kitchen.
[0002]
[Prior art]
Conventionally, as shown in FIG. 9 , this type of tableware dryer is mainly used by placing a tableware dryer 4 on a top plate 3 of a sink 2 having a sink 1.
[0003]
Next, the structure of the tableware dryer 4 is demonstrated. Reference numeral 5 denotes a tank, and 6 denotes a tableware basket for storing tableware. The tableware basket 6 is configured by combining wire rods such as a basket pin 7. The tableware basket 6 includes various shapes such as a bar-shaped basket pin 7 and a combination of wire rods in a lattice shape. A lid 8 is provided at the opening of the tank 5. 9 is a heater for heating disposed in the tank 5 and heats the outside air drawn in by the blower 10. Reference numeral 11 denotes an exhaust port provided in the lid 8.
[0004]
As the drying operation, first, the dishwashed and rinsed tableware is set in the tableware basket 6. Next, when the operation switch (not shown) is pressed, the blower 10 operates to suck in the outside air, and the sucked outside air is heated by the heater 9 and high-temperature air is sent into the tank 5. Then, the air is again exhausted from the exhaust port 11 to the outside of the machine.
[0005]
The hot air sent in this way promotes evaporation of water droplets adhering to the tableware and the like, and dries them.
[0006]
[Problems to be solved by the invention]
However, in such a conventional tableware dryer , the cross-sectional shape of the component of the tableware basket in which the tableware is set is substantially circular, and the surface thereof is formed almost smoothly, as shown in FIG. Water droplets adhere to the contact area between the tableware and the tableware basket. In particular, the portion (A portion) forming the minute gap between the dishes squirrel components 15 and tableware, there is a large amount of water droplets. The water in the form of water droplets has a problem that the drying performance is deteriorated such that the contact area is much smaller than that of the water film, the drying speed is slow, and the drying time is long. Or, in order to shorten the drying time, it is necessary to input a large amount of energy such as a high temperature and a large air volume, and there is a problem that the operation cost increases or the tableware becomes hotter than necessary and quickly hurts. there were.
[0007]
The present invention solves the above-described conventional problems, and has an object to reduce the amount of water accumulated in the contact portion between the tableware and the constituent member and to improve the drying performance.
[0008]
[Means for Solving the Problems]
In order to solve the above-mentioned problems, the present invention comprises a tableware for storing tableware and the like, and a drying means for drying the tableware, and provided with irregularities on the surface of the bar constituting the tableware basket. to form a recess in the streak-like grooves on the peripheral surface of the wood, the support tableware set at the dishes basket in the convex portion of the concavo-convex, the concave portion of the ball that moisture contact portion near said rod and tableware It is intended to be drawn into .
[0009]
As a result, it is possible to improve the drying performance such that the amount of water accumulated in the vicinity of the contact portion between the component of the tableware basket and the tableware is reduced and the drying time is shortened.
[0010]
DETAILED DESCRIPTION OF THE INVENTION
The invention according to claim 1 of the present invention comprises a tableware basket for storing tableware and the like, and a drying means for drying the tableware, and provides unevenness on the surface of the bar constituting the tableware basket , to form a recess in the streak-like grooves on the peripheral surface of the bar, the supporting tableware set at the dishes basket in the convex portion of the concavo-convex, the moisture that balls contact the vicinity of the said rod and tableware The moisture adhering to the vicinity of the contact portion between the tableware and the component member is drawn into the recess due to the capillary phenomenon of the recess or the adhesive force on the surface of the recess, and this moisture can be eliminated. There are no large drops of water. As a result, the drying speed is increased and the drying performance is improved. Further, since it is not necessary to input a large energy such as a high temperature and a large air volume in order to shorten the drying time, energy is saved, and there is no fear that the tableware gets hotter than necessary and is quickly damaged.
[0011]
The invention according to claim 2 of the present invention is such that the concave and convex concave portions are formed in a spiral groove and the surface portion is substantially V- shaped wider than the inner side , and the interval between the tip portions of the convex portions is from the inner side. Since the water droplets adhering to the vicinity of the contact portion between the tableware and the tableware are drawn into the component member by capillarity, the water droplets on the surface of the component member are eliminated, and a large water droplet can be suppressed from adhering to the contact portion. .
[0012]
In the invention according to claim 3 of the present invention, the bar is formed by winding a coil around a core material to form irregularities, and moisture can be drawn into the recesses by capillary action.
[0013]
According to a fourth aspect of the present invention, a bar is provided in the vertical direction, and a streak-like recess is formed in the axial direction of the bar.
[0014]
In the invention according to claim 5 of the present invention, the concave and convex portions have an acute angle at the tip, and the angle of the concave portion is smaller than the contact angle between the tableware and the tableware, Moisture is easily drawn into the concave portion, and the amount of moisture adhering to the contact portion can be reduced.
[0015]
In the invention according to claim 6 of the present invention, the concave and convex portions are provided so as to be inclined from the horizontal in the actual use state of the tableware basket, and together with the action of gravity, the tableware and the components of the tableware basket The water removed from the contact area can be guided more reliably downward, and this water can be eliminated, so it is possible to remove a large amount of water and maintain the effect of removing water droplets even when there is a lot of adhering water. it can.
[0016]
【Example】
Embodiments of the present invention will be described below with reference to the drawings. In addition, description is abbreviate | omitted about the structure of the dishwasher demonstrated in the prior art example.
[0017]
Example 1
FIG. 1 is an external view of a tableware basket of the tableware dryer according to the first embodiment of the present invention, and FIG. 2 is a partially enlarged view of components such as a basket pin constituting the tableware basket and holding the tableware.
[0018]
As shown in FIG. 1, the tableware basket 14 is formed by joining wires that are assembled horizontally, vertically, and diagonally, and includes a frame, a basket pin for holding the tableware T to be set, and the like. Although FIG. 1 shows a configuration having rod-shaped cage pins 15 , a configuration in which wires are combined in a lattice shape without using rod-shaped cage pins may be used, and a dish or the like can be stood between the lattices. There is also a tableware basket. Further, as shown in FIG. 2, the surface of the component member 15 such as a basket pin constituting the tableware basket 14 is formed with irregularities 16 by providing a streaky spiral groove (recess) on the surface of the bar. The tableware T such as a set dish or a cup is supported by being placed on or leaning on a component member. In this state, the drying of the tableware T is promoted by drying means such as a blower.
[0019]
By using the surface-shaped component member 15, the tableware T comes into contact with only the convex portions 17 of the component member 15 of the tableware basket 14, and the contact state approaches point contact, as shown in FIG. The unevenness 16 acts to reduce the amount of water in the water droplets collected at the contact portion 18 between the set tableware T and the component 15 of the tableware basket 14. The shape of the concave portion 19 of the concave and convex portion 16 is such that the surface portion of the component member 15 is wider than the inner side, and the bottom portion of the concave portion 19 is narrowed. Since water is drawn into the recessed portion 19 and this moisture can be removed, there is no large water droplet at the contact portion 18, and the drying speed is increased and the drying performance is improved.
[0020]
In general, the drying performance is evaluated by the number and amount of water droplets attached to the tableware after a predetermined time, or the time until the water droplets become a certain amount.
[0021]
In addition, the shape of the irregularities 16 in FIG. 3 is such that the angle B of the tip portion 20 of the convex portion 17 is set to an acute angle, and the angle between the tableware T and the convex portion 17 is 90 degrees or more. It can prevent adhesion. The acute angle refers to an angle smaller than 90 degrees, but is preferably as small as possible. Further, even if the wall surface of the convex portion 17 has a parallel columnar shape with an angle of 0 degree, the width of the convex portion 17 needs to be several mm or less, and about 0.5 to 3 mm is practical. It is.
[0022]
In addition, the tip of the convex portion 17 has an R shape in order to prevent the tableware T from being damaged. However, it is desirable that R is as small as possible because water droplets are less likely to adhere to the vicinity of the contact portion 18. For example, if R2 or less, a sufficient effect can be obtained.
[0023]
Note that this effect is to remove the water droplets at a level that can be visually confirmed. The micro unevenness 16 on the surface of the constituent member 15 is not effective, and the height of the unevenness 16 of about 0.1 mm to several mm is obtained. is necessary. The unevenness 16 having a height of about 0.5 mm to 3 mm is a practical size with which an effect is obtained, and a wire 15 of about 3 mm to 6 mm is used for the component member 15 of a general tableware basket 14. What is necessary is just the unevenness | corrugation 16 height of about 1/10 to a little less than 1/2 of 17 diameters. Moreover, although the space | interval, density, etc. of the convex part 17 influence performance, when the tableware is set, the tableware should just contact the convex part 17. FIG.
[0024]
Further, the concave portion 19 of the concave and convex portion 16 is formed by forming a groove portion in the shape of a streak on the surface of the component member 15, and the water drawn into the concave portion 19 by the contact portion 18 of the tableware T and the tableware basket 14 is removed. It can be moved along the (concave portion 19). In particular, since the groove portion (recessed portion 19) is inclined from the horizontal, the moisture moves downward of the component 15 and drops from the lower end portion as shown in FIG. The water supplied to the contact portion 18 can be continuously discharged. For this reason, even when a large amount of moisture is present in the tableware or the like, moisture does not stay in the contact portion 18, and the amount of water droplets can always be reduced .
[0025]
Moreover, even if this unevenness | corrugation 16 is formed by the regular spiral groove and the contact position of tableware and the structural member 15 changes, such as when the size of tableware differs, the same effect | action and effect can be acquired. . Further, the shape shown in FIG. 2 is used for the horizontal basket pin 15, and the vertical basket pin 15 that supports the back of the tableware has an axial streak shape as shown in FIG. 5. By adopting a simple shape, a high-performance tableware basket 14 can be configured. In the example of FIG. 5, the concave and convex portions 16 are provided only at the tip portion of the car pin 15, so that the cost can be reduced. In particular, as shown in FIG. 5, in the case where the lower part in the vertical direction is composed of a member without the irregularities 16, the water droplets are less likely to stay below the irregularities 16. Accordingly, the ability to discharge downward increases, and the amount of water droplets adhering to the vicinity of the contact portion 18 with the tableware can be further reduced. Moreover, it is not necessary to provide the unevenness | corrugation 16 in the site | parts with little possibility of tableware contacting, such as a frame. Moreover, it is not necessary to install the unevenness 16 on the back side of the car pin 15 that contacts the tableware.
[0026]
In addition to the shape of FIG. 2, it is not a spiral groove as shown in FIG. 6, or a configuration in which a coiled separate body is wound around the core material as shown in FIG. 7. However, various shapes such as a mesh-like groove shape (recessed portion 19), a core material coated with a separate mesh, or the like can be used. Incidentally, even in the case of FIG. 7, the cross-sectional shape of the recess 19, the surface portion C of the component 15, which is wider than the portion of the interior side D, similarly to FIG. 2, the recess 19 of moisture by capillary action Can be pulled inside.
[0027]
Moreover, this effect is an effect by the shape of the structural member 15, and the formation method of the unevenness | corrugation 16 is not ask | required, but when the unevenness | corrugation 16 is provided in the structural member 15 itself like FIG. Since the component 15 can be easily manufactured by rolling or rolling, the cost can be kept low. Moreover, there is no fear that the convex part 17 can be taken and high durability is obtained. On the other hand, when the convex portion 17 is formed of a separate member as shown in FIG. 7, it is possible to combine different materials. For example, the core material is made of metal and the convex portion 17 is made of resin. The effect of preventing the tableware from being damaged can also be obtained.
[0028]
Further, although the material of the component member 15 is not limited, it is desirable that the surface is made of resin or rubber in consideration of damage to the tableware. In this case, even when the tip end angle of the convex portion 17 is an acute angle or the tip R is made small, the tableware can be sufficiently prevented from being damaged. Also, a combination of different materials such as a metal core material and a resin protrusion 17 on the surface may be used. However, in order to remove water droplets, it is desirable that the surface be as hydrophilic as possible.
[0029]
In addition, this invention is related to the tableware basket 14, It does not limit regarding the system and other structure of a drying apparatus. Of course, the same effects can be obtained even with a simple water basket or a dishwasher having a function of washing dishes.
[0030]
(Example 2)
FIG. 8 is a partially enlarged view of the tableware dryer according to the second embodiment of the present invention, and the same components as those in the first embodiment shown in FIG.
[0031]
As shown in FIG. 8, the dotted | punctate convex part 17 is discretely provided in the surface of the structural member 15 of the tableware basket 14, and it forms in the satin shape. In this case, since the concave portion 19 is continuously present, the water removed from the contact portion 18 between the tableware and the tableware basket 14 can be guided downward, and even when a large amount of moisture exists, the effect of removing water droplets can be achieved. Can be maintained.
[0032]
Further, since the recess 19 has no directionality, moisture can be moved downward even when irregularities 16 are irregularly formed, and moisture can be discharged. When the irregularities 16 are irregularly formed, all the car pins 15 can be formed of members on the same surface in order to select the installation direction of the car pins 15 such as the horizontal and vertical directions, thereby reducing processing man-hours and costs. be able to.
[0033]
In addition, the shape of the convex part 17 is not limited to a point shape or a spherical shape, Other shapes, such as strip shape and random, may be sufficient. Moreover, this convex part 17 may be installed regularly. Further, or formed as separate members projecting portion 17 on the surface of the core material, also forming the irregularities 16 on the surface by Kotin grayed the resin material on the core material comprising the particles.
[0034]
【The invention's effect】
According to the invention reduces the amount of water droplets remaining in the contact portion between the tableware and utensils cage, it is possible to improve the drying performance.
[Brief description of the drawings]
1 is an external view of the tableware basket of the tableware dryer according to the first embodiment of the present invention. FIG. 2 is a partially enlarged view of the vicinity of the contact portion between the tableware components and the tableware of the tableware dryer. Fig. 4 is a partially enlarged view of the vicinity of the contact portion between the components of the tableware and the tableware of the tableware dryer. Fig. 4 is a partially enlarged view of the vicinity of the contact portion of the components of the tableware and the tableware of the tableware dryer. FIG. 6 is a perspective view of components of the tableware basket of the tableware dryer. FIG. 7 is a cross-sectional view of components of the tableware basket of the tableware dryer. FIG. 9 is a cross-sectional view of a conventional tableware dryer according to the second embodiment of the present invention . FIG. 10 is a cross-sectional view of a conventional tableware dryer. Enlarged view of the vicinity of the part [Explanation of symbols]
14 Tableware basket 15 Components (cage pin)
16 Concavity and convexity 17 Convex part 19 Concave part

Claims (6)

食器などを収納する食器かごと、食器を乾燥する乾燥手段とを備え、前記食器かごを構成する棒材の表面に凹凸を設け、前記凹凸は、棒材の周表面に筋状の溝で凹部を形成するとともに、前記凹凸の凸部で前記食器かごにセットした食器を支持し、前記棒材と食器との接触部近傍に溜まる水分を前記凹部に引き込むようにした食器乾燥機。Comprising dishware basket for accommodating tableware, etc., and a drying means for drying the dishes, the irregularities formed on the surface of the dishes basket constituting the bar, said irregularities, recesses in the streak-like grooves on the peripheral surface of the bar to form the said tableware basket supports the crockery, dish dryer the moisture that balls contact the vicinity of the said rod and tableware was draw in the recess in the convex portion of the concavo-convex. 凹凸の凹部は、螺旋溝で形成するとともに表面部が内部側より広い略V字形状とした請求項1記載の食器乾燥機。The tableware drier according to claim 1 , wherein the concave and convex portions are formed in a spiral groove and have a substantially V- shaped surface portion wider than the inner side . 棒材は、芯材にコイルを巻き付けて凹凸を構成した請求項1記載の食器乾燥機。 2. The tableware dryer according to claim 1 , wherein the bar material is formed by winding a coil around a core material to form irregularities . 棒材を鉛直方向に設け、前記棒材の軸方向に筋状の凹部を形成した請求項1記載の食器乾燥機。The tableware drier according to claim 1 , wherein the bar is provided in a vertical direction, and a streak-like recess is formed in the axial direction of the bar . 凹凸の凸部は、先端部の角度鋭角とした請求項1記載の食器乾燥機。The tableware dryer according to claim 1 , wherein the uneven convex portion has an acute angle at the tip. 凹凸の凹部は、食器かごの実使用状態で水平より傾斜して設けた請求項記載の食器乾燥機。 Recess of irregularities, dish dryer of claim 1, wherein in actual use condition of the dishes basket is provided to be inclined from the horizontal.
JP2001330433A 2001-10-29 2001-10-29 Tableware dryer Expired - Fee Related JP3888126B2 (en)

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