JP3790067B2 - Method for producing crab foot-like paste products - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a method for producing a kneaded product with a cut that can be obtained as a crab foot meat by providing a large number of cuts. is there.
[0002]
[Prior art]
Various products have been proposed as a product having a texture and appearance close to the real thing of the above kind and its production method (for example, Japanese Patent Application No. 11-072521 of the applicant of the present application). There is a large number of devices and processes, and there is a limit to the reduction in product cost, and there has been a demand for the emergence of a method that can manufacture such a product more easily and at low cost.
[0003]
[Problems to be solved by the invention]
The present invention has been made to meet the above-mentioned demand, and is a crab foot-like paste product that can be manufactured easily and at low cost with a texture and appearance that is close to that of real crab foot meat. It is an object to provide a manufacturing method.
[0004]
[Means for Solving the Problems]
According to the present invention, an appropriate number of surimi sheets are stacked and then cut into a predetermined width to form a laminated body, and a cut groove that is inclined with respect to the length direction is formed on the laminated body on one side. In addition to engraving at narrow intervals, cut into a predetermined size to form a united piece, a pair of the united pieces, and the non-engraved part facing each other to form an arrow blade shape object And the said subject was solved by the manufacturing method of the crab foot meat-like paste product which consists of shape | molding the said arrow-blade shape thing into a product shape.
[0005]
The laminate may be formed by appropriately stacking a number of consecutive surimi sheets cut to a predetermined width, or may be formed by folding and folding the bellows at a predetermined width. is there.
[0006]
DETAILED DESCRIPTION OF THE INVENTION
Embodiments of the present invention will be described with reference to the accompanying drawings. In the manufacturing method according to the present invention, first, a continuous laminate 2 having a predetermined width is manufactured from a surimi sheet 1 having a thickness of about 1 to 1.5 mm.
[0007]
The surimi sheet 1 is mainly made of surimi that has been crushed by adding starch, salt, seasoning, egg white and the like to fish meat such as walleye salmon, for example. In order to make this crab-flavored, scrape such as crab shells is mixed into the surimi in a flake form, or the crust is pasted into a paste and mixed to about 3-5% surimi. Just do it. Crab flavor, calcium, and the like may be added to the surimi. In practice, the frozen surimi is often applied to a masher and then crushed and salted. The surimi sheet 1 may be used raw (heated later) or heated.
[0008]
In order to manufacture the laminate 2 from the surimi sheet 1, the surimi sheet 1 is laminated and then cut to a predetermined width (see FIG. 1), and the surimi sheet 1 cut to a predetermined width is polymerized. A method, a method of folding and folding in a bellows shape with a predetermined width (see FIG. 7), and the like are conceivable.
[0009]
Next, in the laminated body 2 manufactured in this way, the kerf 3 that is inclined from one side (the right side in FIG. 3) to the length direction with a narrow interval (for example, 1 mm interval) is directed downward from the upper surface. To engrave. The downward cutting may be completely removed to the lower surface, or may be stopped slightly before the lower surface. This kerf 3 does not come out on the other side (left side in FIG. 3) and leaves the non-engraved portion 4 on the other side.
[0010]
After the kerfs 3 are thus carved, the laminate 2 is cut to a predetermined length in the direction along the kerfs 3 to form united pieces 5 one after another (FIG. 4). A pair of the united pieces 5 and the non-engraved portions 4 of each other are faced to each other and pressed from both sides, and both are integrated using the adhesive force to generate an arrow-blade shaped object 6 (FIG. 5). Thereafter, the arrow feather shaped object 6 is appropriately film-wrapped and colored, coated and molded, and heated to obtain a product 7.
[0011]
The pair of union pieces 5 and 5 may be manufactured from two rows of stacked bodies 2 that are manufactured symmetrically and run in parallel, or two stacked bodies that are manufactured in a single manufacturing line, It is good also as manufacturing by turning one side over and making it run in parallel.
[0012]
【The invention's effect】
As shown in FIG. 6, all the products 7 manufactured by the method according to the present invention have the kerfs 3 formed obliquely from the center toward both sides. As a result, a fibrous material that is close to an actual crab leg meat shape and breaks when chewed is generated, and a groove 8 corresponding to a bone extraction hole is formed on the joining surface of the combined pieces 5 and 5. Therefore, it becomes a product with an appearance close to a real crab foot meat, and the texture is also close to the real one.
[Brief description of the drawings]
FIG. 1 is a view showing a method for forming a laminate in a method according to the present invention.
FIG. 2 is a view showing a laminate in the method according to the present invention.
FIG. 3 is a view showing a state in which a cut groove is formed in a laminate in the method according to the present invention.
FIG. 4 is a view showing a united piece in the method according to the present invention.
FIG. 5 is a diagram showing an arrow blade-shaped object in the method according to the present invention.
FIG. 6 is a view showing an example of the shape of a product manufactured by the method according to the present invention.
FIG. 7 is a diagram showing another method for forming a laminate in the method according to the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Surimi sheet 2 Laminated body 3 Cut groove 4 Uncut part 5 Combined piece 6 Arrow feather shaped object 7 Product 8 Groove

Claims (3)

An appropriate number of surimi sheets are stacked and then cut to a predetermined width to form a laminate, and the laminate is narrowed with a kerf inclined with respect to the length direction, leaving a non-engraved portion on one side. Engraved at intervals, cut into predetermined sizes to form united pieces, paired united pieces, and joined together with the non-engraved parts facing each other to form an arrow blade shape, A method for producing a crab foot-like paste product comprising forming a blade-shaped product into a product shape. An appropriate number of consecutive surimi sheets cut to a predetermined width are stacked to form a laminated body, and the laminated body has narrow grooves that are inclined with respect to the length direction, leaving a non-engraved portion on one side. Engraved at intervals, cut into predetermined sizes to form united pieces, paired united pieces, and joined together with the non-engraved parts facing each other to form an arrow blade shape, A method for producing a crab foot-like paste product comprising forming a blade-shaped product into a product shape. A surimi sheet is bent into a bellows shape with a predetermined width and folded to form a laminated body, and a cut groove that is inclined with respect to the length direction is formed on the laminated body, and a non-engraved portion is formed on one side. In addition to engraving at narrow intervals, and cutting each predetermined size to form a united piece, a pair of the united pieces, and the non-engraved part facing each other to form an arrow blade shape object , A method for producing a crab foot-like paste product formed by forming the arrow-blade shaped product into a product shape.

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