JP3699279B2 - Stirrer - Google Patents

Stirrer Download PDF

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Publication number
JP3699279B2
JP3699279B2 JP27850098A JP27850098A JP3699279B2 JP 3699279 B2 JP3699279 B2 JP 3699279B2 JP 27850098 A JP27850098 A JP 27850098A JP 27850098 A JP27850098 A JP 27850098A JP 3699279 B2 JP3699279 B2 JP 3699279B2
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JP
Japan
Prior art keywords
stirring
stirring member
stirred
axis
stirrer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP27850098A
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Japanese (ja)
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JP2000107580A (en
Inventor
民雄 永井
淳 佐久間
裕 片桐
大輔 小林
俊哉 南
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House Foods Corp
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House Foods Corp
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  • Mixers Of The Rotary Stirring Type (AREA)

Description

【0001】
【発明の属する技術分野】
本発明は、食品材料等の粘性が非常に高い被攪拌材料を効率的かつ均一に攪拌する攪拌装置に関する。
【0002】
【従来の技術】
実開昭62−43628号公報には、底部が球面である攪拌容器内に、傾斜した軸部材を配置し、該軸部材に一個の環状攪拌部材を回転駆動可能に配置してなる攪拌装置を開示されている。この攪拌装置には、攪拌容器のほぼ中心に垂直に被攪拌材料を粉砕するためのカッター軸が配置されている。
特開平1−168323号公報には、攪拌物を収納する攪拌室内に、水平な同一軸芯で回転する軸部材に内外二重の攪拌羽根を設け、その外側羽根を攪拌室の外周部を一方向へ回転させ、内側羽根を攪拌室の中心部において前記外側羽根と干渉しないように他方向へ回転させるように構成した攪拌機を開示している。
特開平9−308574号公報においては、底部が半球状の円筒状容器内に電動機によって駆動される斜軸を円筒状容器上方から斜めに挿入した斜軸攪拌機であって、前記斜軸の下端に円環状の攪拌子フレームを固定し、このフレームの直径を斜軸に軸心の延長線と一致させるとともに、攪拌子フレームの下部を円筒状の底部に近接させて沿わせ、斜軸の軸心の延長線と交差する複数本の丸パイプ、平鋼板等からなる攪拌棒を相互間隔を設けて攪拌フレーム内に架設した攪拌機を開示している。
【0003】
【発明が解決しようとする課題】
実開昭62−43628号公報に開示された攪拌装置においては、傾斜した軸部材を配置し、さらに攪拌容器のほぼ中心に垂直に被攪拌材料を粉砕するためのカッター軸が配置している。しかし、カッター軸によって切断され攪拌される領域は限られたものであり、また被攪拌材料が粘性及び結合力が大きい場合には軸部材に被攪拌材料が付着するいわゆる伴回りが発生するおそれが高い。
特開平1−168323号公報に開示された攪拌機においては、被攪拌材料が粘性及び結合力が大きい場合には水平な回転軸の周囲に被攪拌材料が付着して供回りが発生するおそれが高い。
【0004】
特開平9−308574号公報に開示された攪拌機においては、電動機によって駆動される斜軸を円筒状容器上方から斜めに挿入し、前記斜軸の下端に円環状の攪拌子フレームを固着し、斜軸の軸心の延長線と交差する複数本の丸パイプ、平鋼板等からなる攪拌棒を相互間隔を設けて攪拌フレームを構成して、斜軸に被攪拌材料が付着し供回りして攪拌が行われないことを解決している。しかし、円環状の攪拌子フレームの付着物を払い落とす構成は何ら存在せず、被攪拌材料が粘性及び結合力が大きい場合には被攪拌材料が攪拌子フレームに付着して伴回りする問題が存続している。
【0005】
【発明の目的】
本発明は、従来の攪拌装置の上述した問題点に鑑みてなされたものであって、被攪拌材料が攪拌羽根に付着して供回りすることがなく、かつ攪拌羽根が高い破壊効率及び攪拌効率を発揮し、高度に均等混合した攪拌製品を高率的に得られる攪拌装置を提供することを目的とする。
本発明はまた、被攪拌材料を効率的に攪拌しかつ均一に効率的に加熱等の調理を行うことができる攪拌調理装置を提供することを目的とする。
【0006】
【課題を解決する手段】
第1発明は、底部が球面である攪拌容器内に、攪拌部材を傾斜した軸線を中心に回転駆動可能に配置してなる攪拌装置において、前記攪拌部材は、同一軸線を中心に回転駆動される環状の内側攪拌部材と環状の外側攪拌部材とからなり、前記内側攪拌部材は回転軸線を中心に非対称であり、前記内側攪拌部材と外側攪拌部材とが互いの反対方向に回転駆動されることを特徴とする攪拌装置である。
第2発明は、底部が球面である攪拌容器内に、攪拌部材を傾斜した軸線を中心に回転駆動可能に配置してなる攪拌装置において、前記攪拌部材は、同一軸線を中心に回転駆動される環状の内側攪拌部材と環状の外側攪拌部材とからなり、前記内側攪拌部材は回転軸線を中心に非対称であり、前記内側攪拌部材と外側攪拌部材とが同一方向に異なった回転速度で回転駆動されることを特徴とする攪拌装置である。
【0007】
本発明の実施形態は以下のとおりである。前記内側攪拌部材が、環状部分の内側及び外側の少なくとも一方に攪拌突起を有する。前記外側攪拌部材が、前記攪拌容器に接する掻き取り部材を有する。前記攪拌容器が、加熱機能を有する。
【0008】
【発明の実施の形態】
以下に、本発明の好ましい実施の形態を図に基づいて説明する。第1実施形態の攪拌装置は,図1に示すように、架台10に支持された半球形の釜12に、回転軸線Aが垂直線に対し25ないし40°、好ましくは30°傾斜した回転軸14に内側攪拌羽根16及び外側攪拌羽根18が配置されている。釜12は、所望により外面周囲に蒸気、高熱水、冷水等を供給するようにジャケット構造にし、攪拌装置に調理機能を持たせてもよい。
【0009】
釜12の上端部は蓋部材20によって開放自在に閉塞され、蓋部材20には被攪拌材料投入口22及び回転軸14が取り付けられている。回転軸14の上端には攪拌羽根の駆動源となる反転変速機能付きのモータ30が取り付けられ、従って内側攪拌羽根16及び外側攪拌羽根18は同一方向にも反対方向にも回転駆動され、しかもその回転速度も任意に選択制御可能である。内側攪拌羽根16の回転速度は30ないし150rpm の範囲であり、外側攪拌羽根18の回転速度は20ないし50rpm の範囲である。内側攪拌羽根16及び外側攪拌羽根18の下端部は、軸支部材32によって回転軸線Aを中心に回転可能に支持されている。
【0010】
内側攪拌羽根16は、回転軸線Aからの距離が異なるようにアーム34,35によって支持された攪拌軸36,37を有し、攪拌軸36,37には回転軸線Aに関し対称でなく配設された複数の攪拌棒40が取り付けられている。攪拌棒40は回転軸線Aに対し直交する方向に延びており、攪拌棒40の少なくともあるものは外側攪拌羽根18の近傍まで延びた長さを有する。内側攪拌羽根16の回転軸線Aを含む平面の断面は、上述した矩形に限らず、変形矩形であってもよい。
【0011】
外側攪拌羽根18は環状であって、周囲に釜12の内面に接触して被攪拌材料を掻き取る合成樹脂製の掻取羽根50が取り付けられている。掻取羽根50は、回転軸線Aの両側の掻取羽根50が釜12の同一の領域を掻き取ることがないように回転軸線Aに関し非対称に配置される。外側攪拌羽根18の回転軸線Aを含む平面の断面は、上述した円形に限らず、楕円形や矩形であってもよい。また、外側攪拌羽根18には、内側攪拌羽根16に近傍まで延び得る攪拌棒を取り付けてもよい。内側攪拌羽根16には、回転軸線Aの近くに釜12の下方部に当たる位置に、回転軸線Aから若干ずらして設けられた温度センサー取り付け部材70を介して温度センサー72が取り付けられ、攪拌中の被攪拌材料の温度を測定する。
【0012】
【実験例】
油脂と小麦粉とを調理してなる小麦粉ルウは、加熱調理時すなわち攪拌中の品温の変化によってその物性が大きく異なる。従って、以下に示すように攪拌羽根の回転速度及び回転方向を順次変えて攪拌した。
(1)加熱工程の前半 油脂と小麦粉からなる被攪拌材料は低品温では軟らかく流動状である。内側攪拌羽根16及び外側攪拌羽根18は、同一回転方向に30rpm で回転させた。釜12内の被攪拌材料は流動的であり、効率的に流動させて高い攪拌効率でかつ速やかに昇温させることができた。
【0013】
(2)加熱工程の後半及び冷却工程の前半 本実験の被攪拌材料は、70ないし90℃の品温において急激に硬い物性になりかつ塊になり易くなる。従って、内側攪拌羽根16及び外側攪拌羽根18を互いに逆方向に回転させ、かつ内側攪拌羽根16を60rpm で回転させ、外側攪拌羽根18を30rpm で回転させた。こうして内側攪拌羽根16と外側攪拌羽根18とによって塊かけた被攪拌材料を挟み込むようにして捕らえて破壊粉砕し、また回転軸Aに関し非対称に設けられた攪拌軸36、37及び攪拌棒40によって攪拌混合することができた。さらに、内側攪拌羽根16及び外側攪拌羽根18はこの回転によって回転軸Aの近傍の被攪拌材料を遠心力によって釜12の内面に向けて送り出し、被攪拌材料の均一かつ効率的な攪拌調理を行うことができた。
【0014】
(3)冷却工程の後半 被攪拌材料は60ないし80℃の品温において再び軟らかい物性で流動状になり、内側攪拌羽根16及び外側攪拌羽根18を同一方向に30rpm で回転させた。釜12内の被攪拌材料は高率的に流動攪拌され、かつ速やかに冷却することができた。
【0015】
第2実施形態の攪拌装置は,図2に示されるが、第1実施形態の攪拌装置と同一の構成要素を付することによってその説明を省略する。内側攪拌羽根16は、回転軸線Aに関し非対称であり、第1実施形態の攪拌棒に対応する部材を有しない。
【0016】
第3実施形態の攪拌装置は,図3に示されるが、第1実施形態の攪拌装置と同一の構成要素を付することによってその説明を省略する。攪拌棒40は、上述したように攪拌軸36,37の両方に取り付けず、図3に示すように、攪拌軸のいずれか一方にのみ取り付けてなる。
【0017】
第4実施形態の攪拌装置は,図4に示されるが、第1実施形態の攪拌装置と同一の構成要素を付することによってその説明を省略する。攪拌棒40は、攪拌軸36,37の内側には取り付けず、図4に示すように、 外側にのみ取り付けなる。
【0018】
【発明の効果】
本発明によれば、被攪拌材料が攪拌羽根に付着して供回りすることがなく、かつ攪拌羽根が高い破壊効率及び攪拌効率を発揮し、効率的に高い均等混合の攪拌製品が得られる効果を有する。
本発明によればまた、被攪拌材料を効率的に攪拌しかつ均一に加熱等の調理を行うことができる効果を有する。
【図面の簡単な説明】
【図1】本発明の第1実施形態の攪拌装置の断面図である。
【図2】本発明の第2実施形態の攪拌装置の断面図である。
【図3】本発明の第3実施形態の攪拌装置の断面図である。
【図4】本発明の第4実施形態の攪拌装置の断面図である。
【符号の説明】
A 回転軸線
10 架台
12 釜
14 回転軸
16 内側攪拌羽根
18 外側攪拌羽根
20 蓋部材
22 被攪拌材料投入口
30 モータ
32 軸支部材
34,35 アーム
36,37 攪拌軸
40 攪拌棒
50 掻取羽根
70 温度センサー取り付け部材
72 温度センサー
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a stirring device that efficiently and uniformly stirs a material to be stirred such as a food material having a very high viscosity.
[0002]
[Prior art]
Japanese Utility Model Laid-Open No. 62-43628 discloses a stirrer in which an inclined shaft member is disposed in a stirring vessel having a spherical bottom and a single annular stirring member is rotatably disposed on the shaft member. It is disclosed. In this stirring device, a cutter shaft for pulverizing the material to be stirred perpendicularly to the substantially center of the stirring vessel is arranged.
In JP-A-1-168323, an inner and outer double agitating blades are provided on a shaft member that rotates with the same horizontal axis in a stirring chamber for storing a stirring material, and the outer blades are connected to the outer periphery of the stirring chamber. A stirrer configured to rotate in the direction and rotate in the other direction so as not to interfere with the outer blade in the central portion of the stirring chamber is disclosed.
In Japanese Patent Application Laid-Open No. 9-308574, an oblique axis stirrer in which an oblique axis driven by an electric motor is obliquely inserted from above the cylindrical container into a cylindrical container having a hemispherical bottom, is provided at the lower end of the oblique axis. An annular stirrer frame is fixed, and the diameter of this frame is made to coincide with the extension line of the shaft center on the oblique axis. A stirrer is disclosed in which stirring rods made of a plurality of round pipes, flat steel plates and the like intersecting with the extension line are installed in a stirring frame with a mutual interval.
[0003]
[Problems to be solved by the invention]
In the stirring apparatus disclosed in Japanese Utility Model Laid-Open No. 62-43628, an inclined shaft member is disposed, and a cutter shaft for pulverizing the material to be stirred is disposed substantially at the center of the stirring container. However, the region that is cut and stirred by the cutter shaft is limited, and when the material to be stirred has a high viscosity and binding force, there is a risk that a so-called companion where the material to be stirred adheres to the shaft member may occur. high.
In the stirrer disclosed in Japanese Patent Application Laid-Open No. 1-168323, when the material to be stirred has a high viscosity and binding force, the material to be stirred adheres to the periphery of the horizontal rotating shaft, and there is a high possibility that the rotation will occur. .
[0004]
In the stirrer disclosed in Japanese Patent Application Laid-Open No. 9-308574, an oblique shaft driven by an electric motor is inserted obliquely from above the cylindrical container, and an annular stirrer frame is fixed to the lower end of the oblique shaft. A stirrer frame is constructed with a plurality of round pipes, flat steel plates, and other stirrer bars that intersect the extension of the axis of the shaft. Has been resolved. However, there is no configuration that wipes off the adhering matter on the annular stirrer frame, and there is a problem that the stirrer material adheres to the stirrer frame when the stirrer material has a high viscosity and binding force. Surviving.
[0005]
OBJECT OF THE INVENTION
The present invention has been made in view of the above-described problems of the conventional stirring device, and the stirring target material does not adhere to the stirring blade and is not supplied, and the stirring blade has high destruction efficiency and stirring efficiency. An object of the present invention is to provide a stirrer capable of producing a highly uniformly stirred product at a high rate.
Another object of the present invention is to provide an agitation cooking apparatus capable of efficiently agitating a material to be agitated and performing cooking such as heating uniformly and efficiently.
[0006]
[Means for solving the problems]
A first aspect of the present invention is a stirrer in which a stirrer is rotationally driven around an inclined axis in a stirrer vessel having a spherical bottom, and the stirrer is driven to rotate about the same axis. An inner stirring member having an annular shape and an outer stirring member having an annular shape, and the inner stirring member is asymmetric about a rotation axis, and the inner stirring member and the outer stirring member are driven to rotate in directions opposite to each other. It is the stirring apparatus characterized.
According to a second aspect of the present invention, in the stirring device in which the stirring member is disposed in a stirring vessel having a spherical bottom so that the stirring member can be driven to rotate about an inclined axis, the stirring member is driven to rotate about the same axis. The inner stirring member includes an annular inner stirring member and an annular outer stirring member. The inner stirring member is asymmetric about a rotation axis, and the inner stirring member and the outer stirring member are driven to rotate at different rotational speeds in the same direction. This is a stirring device.
[0007]
Embodiments of the present invention are as follows. The inner stirring member has stirring protrusions on at least one of the inner side and the outer side of the annular portion. The outer stirring member has a scraping member in contact with the stirring container. The stirring vessel has a heating function.
[0008]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings. As shown in FIG. 1, the stirrer of the first embodiment includes a hemispherical hook 12 supported by a gantry 10 and a rotary shaft whose rotational axis A is inclined at 25 to 40 °, preferably 30 ° with respect to the vertical line. 14, an inner stirring blade 16 and an outer stirring blade 18 are arranged. The kettle 12 may have a jacket structure so that steam, high-temperature water, cold water, and the like are supplied around the outer surface as desired, and the stirring device may have a cooking function.
[0009]
The upper end of the hook 12 is closed openably by a lid member 20, and a stirring material charging port 22 and a rotating shaft 14 are attached to the lid member 20. At the upper end of the rotating shaft 14, a motor 30 with a reverse speed change function as a driving source of the stirring blade is attached, and therefore the inner stirring blade 16 and the outer stirring blade 18 are driven to rotate in the same direction or in the opposite direction. The rotational speed can be arbitrarily selected and controlled. The rotation speed of the inner stirring blade 16 is in the range of 30 to 150 rpm, and the rotation speed of the outer stirring blade 18 is in the range of 20 to 50 rpm. The lower end portions of the inner stirring blade 16 and the outer stirring blade 18 are supported by the shaft support member 32 so as to be rotatable about the rotation axis A.
[0010]
The inner stirring blade 16 has stirring shafts 36 and 37 supported by arms 34 and 35 so that the distance from the rotation axis A is different, and the stirring shafts 36 and 37 are disposed not symmetrically with respect to the rotation axis A. A plurality of stirring rods 40 are attached. The stirring bar 40 extends in a direction orthogonal to the rotation axis A, and at least some of the stirring bars 40 have a length extending to the vicinity of the outer stirring blade 18. The cross section of the plane including the rotation axis A of the inner stirring blade 16 is not limited to the rectangle described above, and may be a deformed rectangle.
[0011]
The outer stirring blade 18 is annular, and a synthetic resin scraping blade 50 that touches the inner surface of the pot 12 and scrapes the material to be stirred is attached around the outer stirring blade 18. The scraping blades 50 are arranged asymmetrically with respect to the rotation axis A so that the scraping blades 50 on both sides of the rotation axis A do not scrape the same region of the shuttle 12. The cross section of the plane including the rotation axis A of the outer stirring blade 18 is not limited to the circle described above, and may be an ellipse or a rectangle. Further, the outer stirring blade 18 may be provided with a stirring bar that can extend to the vicinity of the inner stirring blade 16. A temperature sensor 72 is attached to the inner stirring blade 16 via a temperature sensor attachment member 70 provided at a position near the rotational axis A and slightly below the rotational axis A at a position corresponding to the lower portion of the hook 12. Measure the temperature of the material to be stirred.
[0012]
[Experimental example]
Flour roux obtained by cooking oil and fat and wheat flour greatly differs in physical properties depending on the change in product temperature during cooking, that is, stirring. Therefore, as shown below, stirring was performed by sequentially changing the rotation speed and direction of the stirring blades.
(1) First half of heating step The material to be stirred consisting of fat and wheat flour is soft and fluid at low temperatures. The inner stirring blade 16 and the outer stirring blade 18 were rotated at 30 rpm in the same rotation direction. The material to be stirred in the kettle 12 was fluid and could be efficiently flowed to quickly raise the temperature with high stirring efficiency.
[0013]
(2) The latter half of the heating process and the first half of the cooling process The material to be agitated in this experiment suddenly becomes a hard physical property and easily becomes a lump at a product temperature of 70 to 90 ° C. Therefore, the inner stirring blade 16 and the outer stirring blade 18 were rotated in opposite directions, the inner stirring blade 16 was rotated at 60 rpm, and the outer stirring blade 18 was rotated at 30 rpm. In this way, the material to be stirred is caught by the inner stirring blade 16 and the outer stirring blade 18 so as to be sandwiched and broken and pulverized, and stirred by the stirring shafts 36 and 37 and the stirring rod 40 provided asymmetrically with respect to the rotation axis A. Could be mixed. Furthermore, the inner stirring blade 16 and the outer stirring blade 18 send the material to be stirred in the vicinity of the rotation axis A toward the inner surface of the pot 12 by centrifugal force by this rotation, and perform uniform and efficient stirring cooking of the material to be stirred. I was able to.
[0014]
(3) Second half of the cooling step The material to be stirred again became fluid with soft physical properties at a product temperature of 60 to 80 ° C., and the inner stirring blade 16 and the outer stirring blade 18 were rotated in the same direction at 30 rpm. The material to be stirred in the pot 12 was fluidly stirred at a high rate and could be cooled quickly.
[0015]
Although the stirring apparatus of 2nd Embodiment is shown by FIG. 2, the description is abbreviate | omitted by attaching | subjecting the same component as the stirring apparatus of 1st Embodiment. The inner stirring blade 16 is asymmetric with respect to the rotation axis A, and does not have a member corresponding to the stirring rod of the first embodiment.
[0016]
Although the stirring apparatus of 3rd Embodiment is shown by FIG. 3, the description is abbreviate | omitted by attaching | subjecting the same component as the stirring apparatus of 1st Embodiment. As described above, the stirring rod 40 is not attached to both of the stirring shafts 36 and 37, but is attached to only one of the stirring shafts as shown in FIG.
[0017]
Although the stirring apparatus of 4th Embodiment is shown by FIG. 4, the description is abbreviate | omitted by attaching | subjecting the same component as the stirring apparatus of 1st Embodiment. The stirring rod 40 is not attached to the inside of the stirring shafts 36 and 37, but is attached only to the outside as shown in FIG.
[0018]
【The invention's effect】
According to the present invention, the material to be stirred does not adhere to the stirring blades, and the stirring blades exhibit high destruction efficiency and stirring efficiency, and an effect of efficiently obtaining a uniformly mixed stirring product can be obtained. Have
The present invention also has an effect that the material to be stirred can be efficiently stirred and cooking such as heating can be performed uniformly.
[Brief description of the drawings]
FIG. 1 is a cross-sectional view of a stirring device according to a first embodiment of the present invention.
FIG. 2 is a cross-sectional view of a stirring device according to a second embodiment of the present invention.
FIG. 3 is a cross-sectional view of a stirring device according to a third embodiment of the present invention.
FIG. 4 is a cross-sectional view of a stirring device according to a fourth embodiment of the present invention.
[Explanation of symbols]
A Rotating axis 10 Base 12 Pot 14 Rotating shaft 16 Inner stirring blade 18 Outer stirring blade 20 Lid member 22 Stirred material inlet 30 Motor 32 Axle support member 34, 35 Arm 36, 37 Stirring shaft 40 Stirring rod 50 Scraping blade 70 Temperature sensor mounting member 72 Temperature sensor

Claims (5)

底部が球面である攪拌容器内に、攪拌部材を傾斜した軸線を中心に回転駆動可能に配置してなる攪拌装置において、
前記攪拌部材は、同一軸線を中心に回転駆動される環状の内側攪拌部材と環状の外側攪拌部材とからなり、前記内側攪拌部材は回転軸線を中心に非対称であり、
前記内側攪拌部材と外側攪拌部材とが互いの反対方向に回転駆動されることを特徴とする攪拌装置。
In the stirring vessel in which the bottom is a spherical surface, the stirring member is arranged so as to be rotationally driven around an inclined axis of the stirring member.
The stirring member comprises an annular inner stirring member and an annular outer stirring member that are driven to rotate about the same axis, and the inner stirring member is asymmetric about the rotation axis,
The stirring device, wherein the inner stirring member and the outer stirring member are rotationally driven in opposite directions.
底部が球面である攪拌容器内に、攪拌部材を傾斜した軸線を中心に回転駆動可能に配置してなる攪拌装置において、
前記攪拌部材は、同一軸線を中心に回転駆動される環状の内側攪拌部材と環状の外側攪拌部材とからなり、前記内側攪拌部材は回転軸線を中心に非対称であり、
前記内側攪拌部材と外側攪拌部材とが同一方向に異なった回転速度で回転駆動されることを特徴とする攪拌装置。
In the stirring vessel in which the bottom is a spherical surface, the stirring member is arranged so as to be rotationally driven around an inclined axis of the stirring member.
The stirring member comprises an annular inner stirring member and an annular outer stirring member that are driven to rotate about the same axis, and the inner stirring member is asymmetric about the rotation axis,
The stirring device, wherein the inner stirring member and the outer stirring member are rotationally driven at different rotational speeds in the same direction.
前記内側攪拌部材が環状部分の内側及び外側の少なくとも一方に攪拌突起を有する請求項1又は2に記載された攪拌装置。  The stirring device according to claim 1 or 2, wherein the inner stirring member has a stirring protrusion on at least one of an inner side and an outer side of the annular portion. 前記外側攪拌部材が前記攪拌容器に接する掻き取り部材を有する請求項1又は2に記載された攪拌装置。  The stirring device according to claim 1, wherein the outer stirring member has a scraping member that contacts the stirring container. 前記攪拌容器が加熱機能を有する請求項1又は2に記載された攪拌装置。  The stirring device according to claim 1 or 2, wherein the stirring vessel has a heating function.
JP27850098A 1998-09-30 1998-09-30 Stirrer Expired - Lifetime JP3699279B2 (en)

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JP3576452B2 (en) * 2000-03-31 2004-10-13 ハウス食品株式会社 Method and apparatus for defoaming / transporting fluid material
JP2002226051A (en) * 2001-01-31 2002-08-14 Maruyasu:Kk Material supply hopper device
JP6155157B2 (en) * 2013-10-10 2017-06-28 株式会社カジワラ Stirrer
CN105249804A (en) * 2015-11-10 2016-01-20 济南大学 Stuffing fryer
CN107998928A (en) * 2017-12-29 2018-05-08 苏州群力欣光电科技有限公司 Automatic fluorescent powder mixer
CN111744409B (en) * 2020-07-15 2022-07-15 重庆万盛川东化工有限公司 Handheld liquid stirrer based on impact stirring
CN115178133B (en) * 2022-06-01 2023-09-12 广东邦普循环科技有限公司 Stirring mechanism for extracting lithium from waste liquid of lithium iron phosphate battery
CN115530398A (en) * 2022-07-28 2022-12-30 宁夏草原阿妈食品有限公司 Production of hot pot seasoning is with antiseized equipment of frying that mixes

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JP2579008Y2 (en) * 1991-10-07 1998-08-20 株式会社玄 Oblique shaft stirrer
JPH05285359A (en) * 1992-04-03 1993-11-02 Yutaka Arimoto Agitator having multifunctions
JPH09276683A (en) * 1996-04-12 1997-10-28 Inui Keikaku Kk Stirring blade support device in stirrer
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