JP3650879B2 - Butter slice container - Google Patents

Description

[0001]
[Industrial application fields]
The present invention relates to a butter slice container capable of slicing butter, and a butter knife with a slice edge and a butter sprayer with a slice edge used for the butter slice container.
[0002]
[Prior art]
Conventionally, when butter toast bread is eaten, the butter taken out of the refrigerator is harder, but the butter stored at a lower temperature is harder and less soluble, and is harder to spread and spread on the toast bread.
[0003]
[Problems to be solved by the invention]
In order to make up for the above-mentioned drawbacks, the present invention uses a butter slicing container and a butter knife with a sliced edge or a butter sprayer with a sliced edge to slice the butter thinly and put the butter thinly while it is hot in the baked bread The butter melts immediately due to heat and can be easily spread and applied to the bread, making it easy to eat butter toast bread rich in nutrition, taste and flavor.
Also, it can be easily used by slicing it to any thickness for cooking and cake making.
[0004]
[Means for Solving the Problems]
A butter presser that has a butter push-up part that puts the butter of the packaged candy from the butter slot and allows the butter to go out from the upper end of the butter slot, and goes back and forth on one side of the long side of the butter slot A wrapping paper cutting blade is provided at both the upper edge of the butter stopper and the upper edge of the short side of the butter slot, forming the butter slot, or the upper edge of the butter stopper And a butter slot comprising both upper edges of the short side of the butter slot, comprising a cutter of any shape that cuts the wrapping paper along the butter slot, A butter slicing container is configured by providing a thumb pad portion also serving as a butter knife receiving portion projecting upward in proximity to the butter surface in the thickness direction on one side of the short side.
Explaining in Fig. 3.4.9 of the embodiment, a butter slice container 1 is provided with a rectangular butter push-up plate 9.9a having knobs 10.10a at both ends for allowing the butter to go out from the butter slot 2.2a. .1a Butter push-up part made of butter push-up plate stopper 11.11a cut out at a predetermined interval is provided to slide grooves 8.8a provided on both side surfaces on the short side and placed on the butter slot. A jagged blade 3 is provided at both upper edges on the short side of the blade so that the tip of the blade is oriented substantially at right angles to the butter surface, and a set screw 6 is tightened inside one of the long sides of the butter slot. By providing the butter retaining plate 5 that moves back and forth by loosening, the butter slot 2 is formed at the upper edge of the retaining plate 5 with a jagged blade 4 that faces substantially perpendicular to the butter surface, or A jagged blade is provided at the upper edge of the butter stopper plate 5 Thumb butter that also serves as a butter knife receiving portion that protrudes upward in FIG. 2, comprising a butter slot 2 a composed of a non-butter holding plate 5 a and both upper edges on the short side without jagged blades. 1. A butter slicing device 1. comprising a frame 13 having a portion 12 and detachably fitted to the outer periphery of the upper end of the butter slot 2.2a. A butter slicing container 1a having an attached arbitrary shape wrapping paper cutting cutter 15 is formed.
The butter retaining plate 5.5a of the butter retaining portion corresponds to a slight difference in the thickness of the butter by each manufacturer, and the butter slice container 1b. In 1c, a spring 24 that expands and contracts depending on the thickness of the butter is provided at the bottom of the butter stopper plate 5.5a, and when the butter is small in thickness, the butter is fixed by tightening the stopper screw 6. Prevent slight inclination of the butter outward.
In addition, the upper end of the long side of the butter holding plate opposite to the butter holding plate is slightly higher than the upper end of the butter holding plate, and inclined slopes 27 are provided on both upper ends of the short side, so that the thickness of the butter is small. Butter slot 2b to prevent slight outward tilt. 2c is comprised.
Further, when a large number of butter push-up plate stoppers 11.11a of the butter push-up portion are provided, a small amount of butter corresponding to the interval length between the steps can be taken out, and the butter is put on the slide groove 8.8a from the bottom to the top. The butter can be moved out of the butter slot by pushing it up and making it a stepless slide type with slip resistance.
The above butter slice container and the blade-shaped inclined surface 20.20a. Slice edge 19.19a. 19b with a sliced edge butter knife in FIG. 10.14.18 or sliced edge 21.21a in FIG. Slice the butter to any thickness using the butter sprayer with slice edge of FIG. 11.15.19, marked 21b.
[0005]
[Action]
The operation of each part will be described with reference to the embodiment shown in Fig. 3.4.9.10.11.22.23.24.25.26.26.
In Fig. 3.4.9, press the both-side knob 10.10a of the butter push-up plate 9.9a with your fingers, follow the slide groove 8.8a, and lower it to the butter push-up plate stop 11.11a at the bottom, butter slice Container 1.1a. Butter slice container 1b. 1c butter slot 2.2a. 2b. From 2c, when a new butter of the packaged candy is put, one end of the packaged butter goes out above the butter slot. When the set screw 6 is tightened, the butter holding plate 5.5a is put forward and fixed by pressing the butter over the wrapping paper, and the coil spring 24 in FIG. 22.24 expands and contracts according to the thickness of the butter. Keep it vertical and prevent the butter from tilting slightly outward.
At this time, in the butter slicing container 1.1b, the edge of the wrapping paper is picked in the manner shown in FIG. 5, and the wrapping is performed along the edge of the opposite edge of the butter pressing plate 5 from the jagged blade 4 at the upper end of the pressing plate. Cut out the paper.
The cutting of the butter wrapping paper out of the butter slot 2a in FIG. 4 is cut along the outer periphery of the butter slot 2a using an optional cutter 15 attached. The frame 13 having the thumb rest 12 is made detachable to cut out the butter wrapping paper, and the upper end surface of the outer periphery of the frame 13 has a butter knife or the like when slicing the remaining butter to go out. It is also the part that comes into sliding contact.
Butter packaging is slightly different in paper quality and packaging method depending on the manufacturer, and some butters are folded in deeply at both ends of the butter, making it easy to use each manufacturer's butter wrapping paper without contaminating the hands with the butter. In order to cut off, in order to remove the overlapping folded part of the wrapping paper upward from the upper end of the butter slot, the pushing plate stopper 11.11a at the bottom of the slide groove 8.8a One end is provided at a position that protrudes approximately 4 cm above the butter slot.
When pushing up the butter to the next stage, if the setscrew 6 is loosened, the tip of the male screw 7 is pivotable and follows the male screw 7 pivotally attached to the butter hold plate 5.5a. The upper end of .5a is pulled off from the butter, the butter push-up plate 9.9a is brought into sliding contact with the slide groove 8.8a, and pushed up to the next stage to bring out the butter corresponding to the push-up amount. The butter of the uppermost stage of the butter push-up plate stopper 11.11a remains unsliced by 1 to 1.5 cm at the end of the butter from the butter slot, but this amount of butter is taken out and used.
The frame body 13 with the thumb pad 12 is fitted to the butter slot 2.2a, the butter knife with a slice edge is held as shown in FIG. 7, and the thumb is applied to the thumb pad 12, as shown in FIG. When the flat portion of the upper surface of the butter knife with a slice edge is applied to the butter and the slice edge 19 of FIG. 12 is slid in contact with the butter to slice the butter, the butter has a substantially constant thickness, and the coated surface of FIG. The sliced butter is cut along the blade-shaped inclined surface 20 while warping upward, and the sliced butter remains on the inclined surface of the slice edge 20 without sticking to the painted surface of the butter knife with the slice edge. As shown in Fig. 8, the sliced butter can be easily removed from the butter knife and placed on the toast bread, and the thinly sliced butter is straightened by the heat of the toast bread. To dissolves, it is possible to paint to easily extend the butter. Butter stored at a lower temperature has a greater warpage of the butter when sliced, so the heat of the butter is better transferred to the surface of the bread with a butter knife so that the butter is well-heated when placed on the toast bread Press like so.
[0006]
【Example】
Explaining the embodiment, the rectangular butter push-up plate 9.9a with knobs 10.10a at both ends for pushing up the butter bottom of FIG. 3.4.9 is slid from the bottom of the butter slice container 1.1a to the top. Butter push-up plate stopper 11.11a notched at a predetermined interval is provided to pass the slide groove 8.8a, and the butter can be placed, and has a butter push-up portion that allows the butter to go out above the butter slot 2.2a. The butter slot 2a has a butter holding plate on the inside of one side of the long side, and the tip of the male screw 7 is pivotally mounted on the upper side of the butter holding plate. It has a pressing plate 5a, or has a butter pressing plate 5 provided with a jagged blade 3 at both ends of the short side of the butter slot 2 and a jagged blade 4 at the upper end edge of the butter pressing plate. Butter slot 2 2a, a frame 13 that is detachably fitted to the outer periphery of the butter slot 2.2a, having a thumb pad 12 protruding upward in the vicinity of the butter surface in the thickness direction of the butter of FIG. Then, the lid 14 shown in FIG. 1 that covers the frame 13 is provided to constitute the butter slice container 1.1a.
Butter slice container 1b. In 1c, when the butter holding plate 5.5a is tightened and the butter is fixed, the butter having a small thickness has a butter on the lower portion of the butter holding plate 5.5a in order to prevent the butter from being slightly inclined outward. Is provided with a spring 24 that expands and contracts in accordance with the thickness of the butter slot 2b. 2c, the upper end of the long side of the butter retaining plate 5.5a is higher than the upper end of the butter retaining plate, the slope 27 is provided at both upper ends of the short side, and the butter retaining plate 5.5a is tightened. Prevent the thin butter from tilting slightly outward.
The setting of the interval of the butter push-up plate stopper 11.11a provided at a predetermined interval in the slide groove 8.8a of the butter push-up portion is arbitrary, and the butter push-up plate portion slides upward from the bottom of the slide groove 8.8a. It may be a stepless slide type having Butter slice container 1.1a. 1b. In 1c, since the length of the standard butter, which is a commercially available standard butter, is approximately 12 cm, the length of the predetermined amount of butter that goes out from the butter slot 2.2a is approximately 4 cm. There are three stages.
Cutting the wrapping paper without the jagged blade of the butter slot 2a of the butter slicing container 1a is possible using the cutter 15 of the arbitrary shape of FIG. 6 using steel or blade steel as much as possible. Cut along the outer periphery of the mouth 2a.
FIG. 27 is a front view of the overall appearance of a butter slice container according to an embodiment.
Fig. 10.14.18 is an example of a butter knife with a sliced edge, and an arbitrary shape of a butter knife is provided with the blade-shaped inclined surface of Fig. 12.16.20 on the coating surface. An inclined surface 20 a. 20b provided on both sides is connected to the slice edge 19.19a. 19b.
Fig. 11.15.19 is an example of a butter sprayer with a sliced edge. An arbitrary shape of butter sprayer is provided with the blade-shaped inclined surface of Fig. 13.17.21 on the coating surface. An inclined surface 22a. With a gentle slope between the painted surface and the surface in sliding contact with the butter on one surface. 22b provided on both sides are sliced edges 21.21a. 21b is provided.
Each of the blade-shaped inclined surfaces and slice edges provided in the butter knife with slice edge and the butter sprayer with slice edge can smoothly slice the butter.
The tip of each slice edge of the butter knife and butter sprayer is thin enough not to damage the hand, etc., and the drawings are omitted, but each slice edge is provided on both side edges and left-handed. Easy to use for people.
[0007]
【The invention's effect】
Conventionally, butter that has been hardened by taking out from the refrigerator has been difficult to melt and difficult to spread and spread on toast bread, but using the butter slice container of the present invention and a butter knife with a sliced edge, slice it thinly and place it on hot toast bread The butter immediately melts and the hard butter removed from the refrigerator can be easily stretched and spread on the bread, and the butter toast bread rich in nutrition, taste and flavor can be eaten easily and easily.
Furthermore, the butter sprayer with a sliced edge or the butter knife with a sliced edge of the present invention can be used for cooking and cake making by slicing to an arbitrary thickness.
Furthermore, the sliced butter is easily detached from the tip of the slice edge without sticking to the butter sprayer with slice edge or the butter knife surface with slice edge.
Furthermore, the exposed part of the butter is only the part that goes out to the upper part of the butter slot, and the part below the butter slot is a packaged bag, so that it remains fresh until it is used.
Furthermore, only a small amount of butter adheres to the frame of the butter slice container that fits into the butter slot and can be easily washed away with hot water.
Furthermore, it is difficult for bread crumbs to stick to the butter of the slice container, and the butter can be used comfortably to the end.
In addition, the butter slice container can be placed upright or sideways, so it is convenient to store and carry.
[Brief description of the drawings]
FIG. 1 is a perspective view of a lid of a butter slice container.
FIG. 2 is a perspective view of a frame 13 provided with a thumb pad 12;
FIG. 3 is a partially cutaway perspective view of a butter slice container 1. FIG.
FIG. 4 is a partially cutaway perspective view of a butter slice container 1a.
FIG. 5 is an explanatory diagram for explaining nail cutting of the butter wrapping paper out of the butter slice container 1 with a jagged blade.
FIG. 6 is a perspective view of a cutter for cutting wrapping paper.
FIG. 7 is an explanatory diagram when slicing butter using a butter knife with a slice edge.
FIG. 8 is an explanatory diagram when sliced butter is put on toast bread.
FIG. 9 is a partially omitted perspective view of a butter push-up portion.
FIG. 10 is a perspective view of a butter knife 17 with a slice edge.
FIG. 11 is a perspective view of a butter sprayer 18 with slice edges.
12 is an enlarged sectional view taken along line AA. FIG. 13 is an enlarged sectional view taken along line BB. FIG. 14 is a perspective view of a butter knife 17a with a slice edge.
FIG. 15 is a perspective view of a butter sprayer 18a with a slice edge.
FIG. 16 is an enlarged sectional view taken along the line CC. FIG. 17 is an enlarged sectional view taken along the line DD. FIG. 18 is a perspective view of a butter knife 17b with a slice edge.
FIG. 19 is a perspective view of a butter sprayer 18b with a slice edge.
20 is an enlarged cross-sectional view taken along the line EE. FIG. 21 is an enlarged cross-sectional view taken along the line FF. FIG. 22 is a perspective view of the butter slice container 1b.
23 is a cross-sectional view taken along the line GG. FIG. 24 is a perspective view of the butter slice container 1c.
FIG. 25 is a partial perspective view of the butter slot 2b.
FIG. 26 is a partial perspective view of the butter slot 2c.
FIG. 27 is an overall front external view of a butter slice container.
[Explanation of symbols]
1.1a. 1b. 1c Butter slice container 2.2a. 2b. 2c Butter slot Jagged blade 4. Jagged blade at top of butter stop plate 5.5a. 5. Butter stop plate Set screw 7 Male screw 8.8a. Slide groove 9.9a. Butter push-up plate 10.10a. Pick 11.11a. Push-up plate stopper 12. Thumb rest part 13. Frame 14. Lid 15. Wrapping paper cutter 16. Wrapping paper 17.17a. 17b Butter knife with sliced edges.
18.18a. 18b Butter sprayer with sliced edges.
19.19a. 19b Sliced edge of butter knife.
20.20a. 20b. Butter knife-shaped inclined surface.
21.21a. 21b. Slice edge of butter sprayer.
22.22a. 22b. Butter sprayer blade-shaped inclined surface.
23. Butter 24. Coil spring 25. Coil spring expansion chamber 26. Butter stopper plate movable support portion 27. Inclination on the short side

Claims (2)

A container body capable of storing butter with the upper part opened and packaged, a slide groove provided in the vertical direction on the side of the container body, a plurality of push-up plate stoppers provided in the slide groove, and the inside of the container body A butter push-up plate that moves up and down, a knob that moves up and down through the slide groove connected to the end of the push-up plate and that is fixed by the push-up plate stop, and that can be moved in the thickness direction of the butter A butter slicing container provided with a butter pressing plate and a screw and a spring for adjusting the position of the butter pressing plate. The butter slice container according to claim 1, further comprising a frame body that is attached to and detached from the opening of the container main body and has a thumb pad portion that also serves as a butter knife receiving portion that protrudes upward.

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