JP3586175B2 - Materials for processed meat food - Google Patents

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a meat processed food material having meat as a main raw material, and more specifically, a meat processed food material used for meat processed food such as tsukune, hamburger, etc. The present invention relates to a new type of processed meat food material capable of producing processed meat food such as meatballs with glossy shining on the surface to the same degree as cooked with sauce.
[0002]
[Prior art]
BACKGROUND ART Conventionally, various raw material products for processed meat foods such as hamburger ingredients have been developed and proposed. As a technique relating to such a material, the present applicant has, for example, used one or two types selected from monosaccharides, disaccharides, trisaccharides, and sugar alcohols as raw materials for hamburger-like foods. A hamburger-like food element characterized by adding the above saccharides in an amount of 0.7 to 4.5% by weight based on the total raw material of the hamburger-like food (JP-A-7-177865) has already been proposed. And if you use this hamburger-like food element, for example, mix it with minced beef and pork or water, mold it, bake it in a frying pan, etc. A hamburger-like food, such as a teriyaki hamburger, having a glossy surface on the same level as that of the hamburger can be easily prepared.
[0003]
Also, a dish called Tsukune is known as a kind of processed meat food using meat as a main raw material. This dish called "tsukune" is cooked, for example, by adding minced chicken meat, green onion, mirin, soy sauce, etc., mixing, shaping and grilling with a sauce.
Generally, this kind of dish is provided as a menu at a specialty store or as a home cooking. However, the cooking requires a sauce and takes a lot of time, so that it is easy to prepare in a general home. A method for simply cooking this kind of dish simply by processing and a material product for the method are not yet known.
Under such circumstances, the present inventors, based on the experience of developing the raw material of the hamburger-like food, mix the raw material for meat meat with minced chicken meat, etc., mold and bake in a frying pan etc. In the process of developing a material product that can make a shiny with shiny shining on the surface to the same extent as cooked with sauce, if you want to make the meat, use a regular teriyaki hamburger It was found that it was necessary to further enhance the glossy shine and sweetness rather than the above.
[0004]
However, in order to enhance the glossy shine and sweetness, when the raw material is manufactured by increasing the amount of sugar alcohol or the like as the saccharide as in the case of the hamburger-like food, the following is required: It turned out that such a problem arises. That is, after mixing the raw materials including the above saccharides with a mixing device to produce a material, and storing it in a stock tank (storage container), the material hardens due to moisture absorption or the like during storage and loses fluidity, For this reason, it has been found that there is a problem that the produced material cannot be transferred to an apparatus for filling an individual package for shipment (an individual package filling apparatus for shipment). Even if the step of storing in a stock tank as described above is eliminated, the material is hardened in an individual package at the time of transportation, storage, etc. after commercialization, which makes handling inconvenient and uniformly mixes it with minced meat. It has been found that there is a problem that it is difficult to perform the operation.
[0005]
[Problems to be solved by the invention]
Under these circumstances, the present inventors have conducted intensive studies with the aim of developing a new technology that can surely solve the above-mentioned problems in view of the above-mentioned conventional technology, and as a result, the materials for processed meat foods have been developed. It has been found that the intended purpose can be achieved by using anhydrous crystalline glucose as a sugar to be blended, and the present invention has been completed.
The present invention simply prepares meat-processed foods such as meatballs and the like, which have a glossy shine on the surface to the same degree as cooked with a sauce, and have a preferable sweetness, only by baking in a frying pan or the like. It is an object of the present invention to provide a material for processed meat food that can be processed.
In addition, the present invention provides a processed meat food material that is not hardened due to moisture absorption during storage in a stock tank, maintains fluidity, and can be reliably transferred to an individual package filling device for shipping. The purpose is to do.
Furthermore, the present invention provides a processed meat food that is not hardened by moisture absorption or the like during transportation or storage after commercialization, maintains fluidity, is easy to handle, and can be uniformly mixed with minced meat or the like. The purpose is to provide materials for use.
[0006]
[Means for Solving the Problems]
The present invention for solving the above-mentioned problems includes the following technical means.
(1) A processed meat food material containing meat as a main raw material, wherein carbohydrate is added to the raw material of the processed meat food so as to have a ratio of 5 to 18 % by mass relative to the total raw material of the processed meat food. and meat, characterized in that the sugar quality and to 0.5 to 6 wt% of anhydrous crystalline glucose in a total material counterstained meat processed foods and sucrose was added to a proportion of 1-6 wt% Material for processed food.
(2) A processed meat food material containing meat as a main raw material, wherein carbohydrate is added to the raw material of the processed meat food material in a ratio of 5 to 18% by mass relative to the total raw material of the processed meat food. and as the sugar, anhydrous crystalline glucose and sucrose, further, for processed meat, characterized in that the addition of soy sauce powder with modified starch as an excipient in the raw material meat processed food material Material.
(3) The material for processed meat food according to (1) or (2), wherein the processed meat food is a meatball or a hamburger.
[0007]
BEST MODE FOR CARRYING OUT THE INVENTION
Next, the present invention will be described in more detail.
The processed meat food material of the present invention is, as described above, a sugar added to the raw material of the processed meat food so as to have a specific ratio relative to the total raw material of the processed meat food, and the whole of the sugar is added. Alternatively, it is characterized by using anhydrous crystalline glucose as a part, but the raw materials other than the above saccharide may be those usually used in processed meat foods, and are not particularly limited. As these raw materials, specifically, bread crumbs, soy protein, spices, powdered soy sauce, powdered mirin, powdered mirin flavoring, egg powder, powdered milk, dried onion, dried leek, meat extract, yeast extract, salt, Flavors, dried vegetables, starch, processed starch, wheat flour, gelling agents and the like can be exemplified. In the present invention, the above-mentioned raw materials may be appropriately selected according to the type of the processed meat food or the like, and may be used in an appropriate blend.
[0008]
In the present invention, processed meat foods, such as meatballs, ground meat, meat such as minced meat as a main raw material, vegetables, seasonings, those made by mixing spices and other auxiliary ingredients, And the like and the like. Examples of such processed meat food include, for example, products such as meatballs, hamburgers, meatloaf, meatballs, and the like. In addition, the present invention is particularly useful when targeting tsukune and hamburger steaks.
[0009]
In the present invention, the sugar in the raw material of the processed meat food material is 3.5% by mass (hereinafter, simply referred to as%) or more, preferably 5% or more, more preferably 5 to 5% by mass relative to the total raw material of the processed meat food. 18%, more preferably 5.5-12%. By this, it is mixed with minced meat, etc., molded, baked in a frying pan, etc., and the surface is given a glossy shine to the same degree as cooked with sauce, and meat with favorable sweetness is given. A material for processed meat food that can easily produce processed food can be obtained.
[0010]
And in the present invention, it is important to use anhydrous crystalline glucose as all or a part of the saccharide added to have the above ratio. This prevents the problem that the raw materials are manufactured by mixing the raw materials including the saccharides and stored in a stock tank, and the raw materials are hardened by moisture absorption or the like during storage and lose fluidity. The transferred material can be reliably transferred to the individual package filling device for shipping. In addition, the above-mentioned material does not solidify due to moisture absorption and the like even during transportation or storage after commercialization, maintains fluidity, is easy to handle, and can be uniformly mixed with minced meat.
[0011]
In the present invention, all of the carbohydrates added to the raw material of the processed meat food material can be composed of anhydrous crystalline glucose, but it is also possible to employ a constitution in which other sugars are used in combination with anhydrous crystalline glucose. In this case, as the other saccharides, the amount of the saccharides added is reduced and the eating temperature of the processed meat food (for example, 60 to 80) is reduced as compared with the case where all of the saccharides are composed of anhydrous crystalline glucose. C), it is preferable to use sucrose in combination since the same sweetness can be imparted. In the present invention, when anhydrous crystalline glucose and sucrose are used in combination, the amount of these added is, for example, 0.1 to 8% of anhydrous crystalline glucose, preferably 0.5 to It is preferable that 6% and sucrose be added at a ratio of 0.1 to 10%, preferably 1 to 6%.
[0012]
In the processed meat food material of the present invention, various raw materials can be used in accordance with the type of processed meat food other than the carbohydrate, etc., but the fluidity of the raw material is maintained, and the glossy gloss is processed. It is preferable to use bread crumbs in order to give good to food. In this case, it is preferable that the bread crumbs are added so as to be in a ratio of 0.5 to 15%, more preferably 1 to 10%, of the total raw materials of the processed meat food in the raw materials of the processed meat food material. When bread crumbs are used, it is desirable to use those having a water content of 8% or less, preferably 5 to 8%. In addition, powdered soy sauce and / or powdered mirin or a powdered mirin-like seasoning can be used to impart glossy shine to the processed meat food. In this case, the powdered soy sauce is preferably added to the raw material for the processed meat food material so as to have a ratio of 0.2 to 6%, more preferably 0.5 to 4%, based on the total raw material of the processed meat food. . In addition, the powdered mirin or the powdered mirin-style seasoning has a ratio of 0.01 to 1%, more preferably 0.01 to 0.2%, based on the total raw material of the processed meat food, in the raw material of the processed meat food material. It is preferable to add them. In the present invention, the added amount of the above-mentioned raw material is a value of the total raw material of the processed meat food, and therefore, regardless of the mixing amount of each raw material in the raw material of the processed meat food material, All the ingredients having the same range as that of the present invention in the total food ingredients are included in the scope of the present invention.
[0013]
In addition, in the present invention, when powdered soy sauce is used, a powdered soy sauce using a modified starch as the excipient may be used instead of dextrin, which is conventionally and generally used, as an excipient for powdered soy sauce. preferable. Thereby, the problem that the material hardens due to moisture absorption or the like and loses fluidity during storage in the stock tank is more reliably prevented, and the manufactured material can be reliably transferred to the individual package filling device for shipping. . In addition, this material does not solidify due to moisture absorption and the like even during transportation or storage after commercialization, maintains fluidity, facilitates handling, and can be uniformly mixed with minced meat or the like.
[0014]
The above powdered soy sauce can be produced by a usual method except that a processed starch is used instead of dextrin as an excipient. Specifically, this powdered soy sauce can be produced, for example, by adding a processed starch as an excipient to soy sauce, drying the powder using a spray drier, and pulverizing it. The modified starch used at this time is preferably a modified starch, for example, a degraded modified starch such as a low-viscosity starch, an oxidized starch, a roasted dextrin, an esterified starch, an etherified starch, a cross-linked starch, or a grafted starch. And the like. Of these, degraded modified starch is preferred, and oxidized starch is particularly preferred.
[0015]
The raw material for processed meat of the present invention is prepared by blending the above-mentioned raw materials in the above-described amounts and mixing them using a known mixing device such as a ribbon blender, a V-type mixer, or a double cone type mixer. It can be manufactured by doing. The raw material for processed meat prepared in this way is temporarily stored in a stock tank (storage container), and then sent to a shipping individual package filling device, where the filling device fills the shipping individual package by a predetermined amount. By doing so, it can be put on the market as a product. The stock tank may be provided separately from the mixing device, or may be used as a stock tank for storing the mixture in the mixing device. Further, the individual package for shipment may be any package, and is not particularly limited, and examples thereof include materials such as aluminum and an aluminum vapor-deposited film.
[0016]
The material for processed meat food of the present invention is ground meat, which is the main raw material of processed meat food, is kneaded with onion, water, etc., molded, made putty, oiled in a frying pan, baked, etc. Finished into processed meat food, but the minced meat used as the main raw material here may be minced meat, and if it has the same effect, use it regardless of its type and form Is possible. And when commercializing the meat processed food material of the present invention, the blended ratio of the meat processed food material and minced meat and other raw materials is such that the added amount of the carbohydrate is in the above range, for example, For 1 part of the processed meat material of the present invention, minced meat and other raw materials can be set in advance so as to be 1 to 30 parts.
[0017]
【Example】
Next, the present invention will be specifically described based on examples, but the present invention is not limited by the following examples.
Example 1
1) Production of powdered soy sauce 9 parts of oxidized starch was added to 100 parts of soy sauce, and dried and powdered using a disk type spray drier to produce powdered soy sauce.
2) Production of processed meat material In this example, a processed meat material was produced using anhydrous crystalline glucose and sucrose in combination.
According to the following raw material blending, each raw material was mixed using a rihon blender to produce a material for processed meat food (chicken tsukuni).
30.0 parts of breadcrumbs, 20.0 parts of sucrose, 20.0 parts of anhydrous crystalline glucose, 10.0 parts of the above powdered soy sauce, 5.0 parts of meat extract, 5.0 parts of seasonings, 5.0 parts of spices, dried 2.0 parts of green onion, 2.0 parts of flavor, 0.5 part of salt, and 0.5 part of powdered mirin-like seasoning.
[0018]
Next, in order to make the above-mentioned material into a packaged product, this processed meat food material is transferred from a mixer into a separately prepared sealable storage tank (storage container), and the storage tank is sealed. For 20 hours. Next, this material is transferred from the storage container to a filling device, and filled into the individual package (material: aluminum vapor-deposited film) for shipping in 63 g each from the filling device, and then the processed meat food (chicken tsukuni) in the package of the present invention is filled. ) Material product was obtained.
In the above process, when transferring the material from the storage container to the filling device, the material did not solidify due to moisture absorption or the like, the fluidity was maintained, and the material could be smoothly transferred to the filling device. .
[0019]
3) Cooking of chicken meatball In this example, processed meat food (chicken meatball) was prepared using the above-mentioned material product.
The material for packaged processed meat (chicken meat) obtained in the above manner is opened, 63 g of the material and 50 cc of water are put in a bowl, mixed, left to stand for 5 minutes, and then 300 g of ground chicken is further added and mixed. Eight oval putties were molded.
Next, the salad oil was heated in a frying pan, the above putty was put and baked on medium heat, and when it was browned, the lid was turned over and baked on low heat for 5 minutes, and then turned over again for 2 minutes to finish the chicken meatball. The resulting chicken meatball has a remarkably shiny shine on its surface, has an elastic texture when eaten, and has good sweetness and soy sauce flavor. And soy sauce flavor matched with juicy gravy and was good.
In addition, after holding the packaged meat processed food material at 40 ° C. for 14 days, chicken meatballs were cooked in the same manner as described above. At this time, the material taken out of the package did not solidify, the fluidity was maintained, and the raw material could be easily and uniformly mixed with ground chicken or the like. The cooked chicken meatball had the same quality as above.
[0020]
【The invention's effect】
As described in detail above, the present invention relates to a processed meat food material containing meat as a main raw material, wherein saccharide is contained in the raw material of the processed meat food material in an amount of 5% by mass or more based on the total raw material of the processed meat food. According to the present invention, wherein anhydrous crystalline glucose is used as a whole or a part of the carbohydrate. 2) A new type of product can be obtained that solves the above problems. 2) The product is not solidified due to moisture absorption during storage in the stock tank, the fluidity is maintained, and the product is reliably transferred to the individual package filling device for shipping. 3) After commercialization, it does not solidify due to moisture absorption during transportation, storage, etc., retains fluidity, is easy to handle, and can be uniformly mixed with minced meat, etc. 4) Frying pan, etc. Just bake For processed meat foods that have the effect of producing processed meat foods such as meatballs with glossy shine on the surface to the same extent as those cooked with sauce, and imparting desirable sweetness, etc. Material is provided.

Claims (3)

A raw material for processed meat food comprising meat as a main raw material, wherein saccharide is added to the raw material of the raw material for processed meat food at a ratio of 5 to 18 % by mass relative to the total raw material of processed meat food, and for processed meat, characterized in that as a sugar 0.5-6% by weight of anhydrous crystalline glucose in a total material counterstained meat processed foods and sucrose was added to a proportion of 1-6 wt% Material. A raw material for processed meat food comprising meat as a main raw material, wherein saccharide is added to the raw material of the raw material for processed meat food at a ratio of 5 to 18% by mass relative to the total raw material of processed meat food, and A material for processed meat food , wherein anhydrous crystalline glucose and sucrose are used as carbohydrates, and powdered soy sauce using processed starch as an excipient is added to the raw material of the processed meat food material. The material for processed meat food according to claim 1 or 2, wherein the processed meat food is a meatball or a hamburger.