JP3542485B2 - Pot bottom sensor for internal flame type burner - Google Patents

Pot bottom sensor for internal flame type burner Download PDF

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Publication number
JP3542485B2
JP3542485B2 JP00342798A JP342798A JP3542485B2 JP 3542485 B2 JP3542485 B2 JP 3542485B2 JP 00342798 A JP00342798 A JP 00342798A JP 342798 A JP342798 A JP 342798A JP 3542485 B2 JP3542485 B2 JP 3542485B2
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JP
Japan
Prior art keywords
inner cylinder
burner
main body
heat
bottom sensor
Prior art date
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Expired - Fee Related
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JP00342798A
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Japanese (ja)
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JPH11201461A (en
Inventor
徹雄 立松
眞典 岡本
健次 今井
勝典 塚本
真宏 芳村
孝平 小林
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Tokyo Gas Co Ltd
Rinnai Corp
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Tokyo Gas Co Ltd
Rinnai Corp
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Priority to JP00342798A priority Critical patent/JP3542485B2/en
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Description

【0001】
【発明の属する技術分野】
本発明は、環状の内炎式バーナの中心に取り付けられる鍋底センサに関する。
【0002】
【従来の技術】
従来のこの種の鍋底センサとして、例えば特開昭62−210330号公報により、環状の内炎式バーナの中心位置に鍋底センサを取り付けたものが知られている。このものでは、内炎式バーナの炎が鍋底センサに向かって形成されるため、鍋底センサに炎や熱気が作用しないように鍋底センサを下方から延びる、上下に開放された保護筒で囲繞し、保護筒で遮熱すると共に保護筒内にドラフトによる外気を下方から上方に向かって流し鍋底センサを冷却するように構成されている。
【0003】
【発明が解決しようとする課題】
炎孔が外周面に形成された外炎式バーナでは、鍋底センサを遮熱筒で囲繞すると遮熱筒内にドラフトによる外気流が生じ、鍋底センサを十分に冷却することができる。ところが、内炎式バーナでは炎が保護筒に向かって形成されるため燃焼圧力等の影響により外炎式バーナの場合ほどにはドラフトが生じない。そのため、鍋底センサの検出する温度が実際の鍋内の温度から高温側に大きく離れる。
【0004】
また、バーナ部分への風の吹き込み等の外乱や燃焼条件によっては熱気が遮熱筒の上部開口から遮熱筒内へ逆流し鍋底センサの検出温度が高温側に変動するため、鍋内の実際の温度はまだ低いのに鍋底センサの検知温度が異常に高温に変動した時点でガスの供給が停止されるという不具合が生じる。
【0005】
そこで本発明は、上記の問題点を解消することを課題とする。
【0006】
【課題を解決するための手段】
上記課題を解決するために本発明は、環状の内炎式バーナの中心に取り付けられた支持パイプの上端に、上方に付勢され、かつ上下動自在に内筒が取り付けられ、該内筒の上端に形成した集熱部の裏面に温度検知素子を備え、鍋底に集熱部の上面を押接させて鍋底温度を検知する内炎式バーナ用の鍋底センサにおいて、集熱部を露出させた状態で上記内筒の外周側壁を囲繞して内筒の外周側壁の周りに空間を形成すると共に、該空間の上部及び下部を略閉鎖する外筒を備えたことを特徴とする。
【0007】
内筒に熱気が作用すると鍋底センサの検出温度は異常に上昇し検出温度が変動するが、内筒を包む略閉鎖された空間を形成すると、外乱や燃焼条件によって熱気が内筒に作用しようとしても該空間が遮熱し、熱気から内筒へ熱が伝達されることを防止する。
【0008】
上記空間を形成するためには、具体的には集熱部を露出させた状態で上記内筒の外周側壁を囲繞して内筒の外周側壁の周りに空間を形成すると共に、該空間の上部及び下部を略閉鎖する外筒取り付けられる。ところで、集熱部は鍋底に押接させなければならないので、露出させなければならないが、鍋底の凹凸を考慮すると、集熱部の上面は突出している必要がある。但し、集熱部が大幅に突出していると集熱部の側面に炎や熱気が作用し集熱部が加熱される。そのため、集熱部は僅かに突出させることが望ましい。また、該空間は完全に気密に閉鎖する必要はなく、熱気が該空間内に侵入しない程度に略閉鎖されておればよい。
【0009】
【発明の実施の形態】
図1及び図2を参照して、1は2口のこんろ部2・5を備えたテーブルこんろである。天板11上には五徳10が載置されている。また、両こんろ部2・5の開口には天板リング12が配設されている。該天板11の下方にはバーナカバー18により覆われた内炎式のバーナ20・50が両こんろ部2・5に各々配置されている。両こんろ部2・5のうち、左側のこんろ部2のみに鍋底センサ3を配設した。該鍋底センサ3はバーナ20の中心に位置しており、汁受け皿4の遮熱部4bにより側方を囲繞されている。該汁受け皿4は、外壁部4cの上端から外方に張り出す外側フランジ4dが、テーブルこんろ1の本体に取り付けられた下部整流板41に載置して保持されている。また、鍋底センサ3は該鍋底センサ3の支持パイプ34が該本体に取り付けられたステイ13から切り起こされた支持壁14に、留め金15により押さえられて固定されている。また、該ステイ13には支持壁14を囲んで金属製(例えばステンレス製)の遮熱筒42が、汁受け皿4の内側に隠れるように取り付けられている。これを更に詳しく説明すると、上記支持壁14の両側に遮熱筒42の板厚分より僅かに広めの隙間を存してねじ留め部16が切り起こされており、遮熱筒42の下端外周から1対の翼部42bが形成されている。そして、遮熱筒42の下端を上記隙間に入れると共に、ねじ留め部16と翼部42bとをねじにより相互に螺着することにより遮熱筒42を固定する。該遮熱筒42の上端部42aは汁受け皿4の内側フランジ4aに対して下方から少許の隙間を存して対峙しており、内側フランジ4aに対して接触していない。この様に隙間を設けることにより、下部整流板41や汁受け皿4等に寸法誤差があっても、汁受け皿4の遮熱部4b上端から内方に突出する内側フランジ4aが遮熱筒42の上端部42aに接触することなく、汁受け皿4は外周に設けた外側フランジ4dで必ず下部整流板41に載置されることになり、そのため下部整流板41と外側フランジ4dとの間に隙間が生じない。従って、空気取り入れのため設計された例えばバーナ20と下部整流板41の外周との間以外の箇所から空気が入り込まず燃焼状態が安定する。上記のように汁受け皿4の遮熱部4bに内側フランジ4aを形成することにより、遮熱部4bと遮熱筒42との間に広い断熱空間を確保し、且つ該断熱空間の上部を狭くすることにより、煮汁がが断熱空間内に浸入しにくくなると共に、外部から断熱空間内や遮熱筒42を隠すことができる。汁受け皿4は上述のように下部整流板41に載置することによりテーブルこんろ1に対して取り付けており、テーブルこんろ1から簡単に取り外して掃除できるようにしている。但し、遮熱筒42がなければ、取り外した汁受け皿4をテーブルこんろ1に設置しない状態でバーナ20に点火すると、支持パイプ34内を通して配線しているリード線が焼き切れるおそれが生じる。ところが、本実施の形態では固定の遮熱筒42を配設しているので、万一汁受け皿42を付け忘れた状態でバーナ20に点火しても遮熱筒42により支持パイプ34は炎や熱気から遮熱され、リード線の焼き切れを防止できる。
【0010】
バーナ20の上方には隙間を存してバーナ20を覆うバーナカバー18が取り付けられている。該バーナカバー18の内径はバーナ20の内径より若干小さくなるように形成されている。そして、最も狭い部分18aより上方には真っ直ぐ上方に延びるのではなく所定の角度で外方に拡がる傾斜部18bが形成されている。上記天板リング12の内周部分には内側に向かって下り傾斜する傾斜部12aが形成されており、該傾斜部12aが上記傾斜部18bで受けられることにより、天板リング12は天板11と接することなくコンロ本体に支持される。これら天板リング12とバーナカバー18は熱に強い琺瑯のような表面処理が施されている。天板11には煮汁などの汚れが取れやすいようにフッ素樹脂のような材料で撥水性表面処理が施されている。天板リング12やバーナカバー18が加熱され高温になっても、天板リング12は天板11に接触していないのでフッ素樹脂が熱により劣化することがない。仮に天板リング12を天板11に支持させると、五徳10に載置された調理容器の重さにより天板11の位置が下がることを考慮して、天板リング12とバーナカバー18との間に隙間を形成する必要があるが、そのように隙間を形成すると該隙間内に炎や熱気が入り込み望ましくない。ところで、天板リング12の内周部分に傾斜部12aを形成したので、炎が一旦中央に集まり、その後放射状に拡がる際に、炎や熱気が天板リング12を焼かないようにすることができる。また、バーナ中心部から放射方向への排気の流れがスムーズになり、一酸化炭素の発生量を減少させることができる。特に、フラット化のために五徳を低くする場合、五徳に載置される調理容器の底が天板11に近接するが、上記のようにバーナカバー18に傾斜部18bを形成しているので、天板リング12が焼かれず、且つを排気の流れがスムーズになる。
【0011】
センサ3は、図3に示すように、内部にサーミスタ31を備えている。該サーミスタ31は内筒33の集熱部として、内筒主体33aの上部に嵌着する集熱キャップ32の裏面に密着するように取り付けられている。また、集熱部である集熱キャップ32と上述の支持パイプ34との間にはコイルばね35が縮設されており、図外の鍋が五徳10に載置されると、鍋底に集熱キャップ32が当接し、更にコイルばね35の付勢力に抗して内筒33は鍋底によって押し下げられる。ところで、内筒33には外筒36が嵌着されている。該外筒36は内筒33の外周側壁との間に空間を形成し得る大きさに形成されており、外筒36は、外筒主体36aの上端に環状のリングキャップ37を嵌着し、内筒33の外周側に外筒36との間に形成された空間が閉鎖されると共に、リングキャップ37の上面から集熱キャップ32が数mm(3mm以下)突出するようにした。従って、集熱キャップ32がコイルばね35の付勢力によって鍋底に押接されると、鍋底とリングキャップとの間には数mm程度の狭い隙間しか形成されず、バーナ20からの炎や熱気が集熱キャップ32に到達することを防止する。尚、集熱部である集熱キャップ32を外筒36の上蓋であるリングキャップ37より数mm(3mm以下)突出させたのは鍋底にリングキャップ37ではなく集熱キャップ32を確実に当接させるためである。即ち、上記の如く、バーナ20からの炎や熱気が集熱キャップ32に到達しないようにするためには、集熱キャップ32がリングキャップ37より突出しないほうが良いが、もし集熱キャップ32とリングキャップ37とが同じ面となると、鍋底の形状(例えばホーロー鍋などの様に上向きに凹んだ鍋底)によっては集熱キャップ32が鍋底に確実に当接しないおそれが生じる。また、前述のように僅かな隙間をあけても炎や熱気は集熱キャップには到達しない。ところで、図3に示したものでは、集熱キャップ32とリングキャップ37との間にきわめて狭い隙間38を形成した。バーナ20からの炎による熱気が内筒33と外筒36との間の空間に入り込まないようにするためには該隙間38を形成しない方が望ましい。ところが集熱キャップ32にリングキャップ37を接触させると、炎や熱気にさらされる外筒36やリングキャップ37の熱が集熱キャップ32に伝導されて好ましくない。そこで、内筒33と外筒36との間の空間に熱気が入り込まず、かつ、リングキャップ37から集熱キャップ32に対して熱が伝導しない距離の隙間38を形成することとした。尚、リングキャップ37の中央に形成する穴の周縁に等ピッチで微小な突起を設け、該突起を集熱キャップ32に接触させて集熱キャップ32をリングキャップ37に対して位置決めするようにしても良い。その場合には集熱キャップ32とリングキャップ37とは突起の先端を介して点接触するのみであるから、伝導する熱量は問題となるほど多くならない。また、内筒33と外筒36とは下端部分でカシメにより相互に接触しているが、サーミスタ31の取付位置から離れているので、外筒37から内筒33に熱が伝導されても問題はない。尚、内筒33の外周側壁と外筒36との空間を下方で閉鎖するに際し、外筒の下部を内筒の下部に対してカシメたが、両者の間に若干の隙間が生じても該隙間から熱気が入り込まない程度であれば略閉鎖されているものとする。
【0012】
バーナ20は、図4に示すように、下板21と上板23とを、環状の仕切板22を挟んで一体にスポット溶接することにより構成されている。下板21には等ピッチで複数の深くて幅の狭い溝21aが形成されている。該溝21aは仕切板22によって上側が塞がれ主炎孔となる。一方、上板23には上記溝21aより浅く幅の広い溝23aが形成されており、同じく仕切板22により下側が塞がれて火移り炎孔を形成する。主炎孔となる溝21aと火移り炎孔となる溝23aとは共に同じ個数であり、交互に位置するように位相をずらして形成されている。また、溝23aにより形成される火移り炎孔は主炎孔相互間の火移りを補助するためのものであり、そのため火移り炎孔に形成される炎は短く火力が小さい。従って、火移り炎孔の向きが鍋底センサ3に向かっていても火移り炎孔からの炎が鍋底センサ3に与える影響はほとんどない。これに対して、主炎孔からの炎は大きく長いため、主炎孔が鍋底センサ3に向かっていると主炎孔からの炎が鍋底センサ3を加熱して望ましくない。そこで、各溝21aを、直径線に対して全て同じ方向に25°傾けて形成した。このように溝21aを傾けて形成すると、主炎孔からの炎が鍋底センサ3に向かうことがない。また、各主炎孔からの炎が中心部分で相互にぶつかることがないため、排気がスムーズに行われる。但し、溝21aの傾斜角度を大きくすると主炎孔からの炎が鍋底センサ3から更に遠ざかるものの、炎が鍋底に接する面積が減少し、こんろとしての熱効率が低下して好ましくない。そこで、本実施の形態では溝21aを25°傾けることとした。
【0013】
ところで、他方のこんろ部5に取り付けるバーナ50の主炎孔は、バーナ50の中心に鍋底センサが配設されていないので、鍋底センサを避けるために傾斜させる必要はない。但し、上述のように、主炎孔が傾いているとバーナ50の中心部分で各主炎孔からの炎がぶつからず、排気がスムーズに行われるため、多少傾斜させる方が好ましい。そこで、図5に示すように、バーナ50の下板51に形成する溝51aは直径線に対して15°傾斜させることとした。尚、バーナ50を形成するためには仕切板及び上板が必要であるが、主炎孔の傾斜角度以外はバーナ20と同じでよい。そこで、バーナ50は専用の下板51の他に、バーナ20の仕切板22及び上板23を共用して形成することとした。
【0014】
【発明の効果】
以上の説明から明らかなように、本発明は、内筒を包む略閉鎖された空間を形成したので、熱気が内筒に直接作用せず、鍋底センサの検出温度が高温側に変動したり鍋内の実際の温度から大きく離れることはない。
【図面の簡単な説明】
【図1】内炎式バーナを備えたテーブルこんろの外観図
【図2】II−II断面図
【図3】鍋底センサの部分断面図
【図4】IV−IV断面図
【図5】鍋底センサが無い場合の下板の形状を示す図
【符号の説明】
1 テーブルこんろ
2 こんろ部
3 鍋底センサ
4 汁受け皿
5 こんろ部
20 バーナ
21 下板
22 仕切板
23 上板
42 遮熱筒
32 集熱キャップ
33 内筒
36 外筒
37 リングキャップ
50 バーナ
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a pan bottom sensor mounted on the center of an annular internal flame type burner.
[0002]
[Prior art]
As a conventional pan-bottom sensor of this type, for example, Japanese Patent Application Laid-Open No. Sho 62-210330 discloses a pan-bottom sensor in which a pan-bottom sensor is attached to the center of an annular internal flame type burner. In this device, since the flame of the internal flame type burner is formed toward the pan bottom sensor, the pan bottom sensor is extended from below so that the flame or hot air does not act on the pan bottom sensor. It is configured such that heat is shielded by the protection cylinder, and outside air due to the draft is allowed to flow upward from below into the protection cylinder to cool the pan bottom sensor.
[0003]
[Problems to be solved by the invention]
In the external flame type burner in which the flame hole is formed on the outer peripheral surface, when the pan bottom sensor is surrounded by the heat shield cylinder, an outside air flow is generated in the heat shield cylinder by draft, and the pan bottom sensor can be sufficiently cooled. However, in the internal flame type burner, the flame is formed toward the protection cylinder, so that draft is not generated as much as in the external flame type burner due to the influence of the combustion pressure and the like. Therefore, the temperature detected by the pan bottom sensor greatly deviates from the actual temperature in the pan to the high temperature side.
[0004]
Also, depending on disturbances such as blowing air into the burner and combustion conditions, hot air may flow back from the upper opening of the heat shield cylinder into the heat shield cylinder, causing the temperature detected by the pan bottom sensor to fluctuate to the high temperature side. Although the temperature is still low, the gas supply is stopped when the temperature detected by the pan bottom sensor abnormally changes to a high temperature.
[0005]
Then, this invention makes it a subject to solve the said problem.
[0006]
[Means for Solving the Problems]
The present invention in order to solve the above problems, the upper end of the support pipe which is attached to the center of the inner flame burner ring is urged upwardly, and vertically movable inner cylinder mounted in said inner cylinder A heat-detecting element is provided on the back surface of the heat-collecting section formed at the upper end, and the heat-collecting section is exposed in a pot-bottom sensor for an internal flame type burner that detects the pot bottom temperature by pressing the top of the heat-collecting section against the pot bottom. In this state, a space is formed around the outer peripheral side wall of the inner cylinder so as to surround the outer peripheral side wall of the inner cylinder, and an outer cylinder that substantially closes upper and lower portions of the space is provided .
[0007]
When hot air acts on the inner cylinder, the detected temperature of the pan bottom sensor rises abnormally and the detected temperature fluctuates, but when a substantially closed space surrounding the inner cylinder is formed, hot air tries to act on the inner cylinder due to disturbance or combustion conditions. This also shields the space from heat and prevents heat from being transferred from the hot air to the inner cylinder.
[0008]
To form the space, thereby forming a space around the peripheral side wall of the inner cylinder Specifically surrounds the peripheral side wall of the inner cylinder while exposing the heat collector, the upper portion of the space and the outer cylinder is mounted to substantially close the bottom. By the way, since the heat collecting portion must be pressed against the bottom of the pot, it must be exposed. However, considering the unevenness of the bottom of the pot, the upper surface of the heat collecting portion needs to protrude. However, if the heat collecting portion protrudes significantly, the flame or hot air acts on the side surface of the heat collecting portion, and the heat collecting portion is heated. Therefore, it is desirable that the heat collecting portion is slightly projected. Further, the space does not need to be completely airtightly closed, and may be substantially closed so that hot air does not enter the space.
[0009]
BEST MODE FOR CARRYING OUT THE INVENTION
Referring to FIGS. 1 and 2, reference numeral 1 denotes a table stove provided with two stove portions 2.5. Gotoku 10 is placed on the top plate 11. In addition, a top plate ring 12 is provided in the openings of the two stove portions 2 and 5. Below the top plate 11, burners 20 and 50 of an end flame type covered by a burner cover 18 are arranged in both stove sections 2.5. The pan bottom sensor 3 was provided only on the left-hand stove portion 2 of both stove portions 2 and 5. The pan bottom sensor 3 is located at the center of the burner 20, and is laterally surrounded by the heat shield 4 b of the juice tray 4. The juice receiving tray 4 has an outer flange 4d protruding outward from the upper end of the outer wall portion 4c placed and held on a lower rectifying plate 41 attached to the main body of the table stove 1. The pan bottom sensor 3 is fixed to a support wall 14 formed by cutting a support pipe 34 of the pan bottom sensor 3 from a stay 13 attached to the main body by a clasp 15. Further, a metal (for example, stainless steel) heat shield cylinder 42 is attached to the stay 13 so as to be hidden inside the juice receiving tray 4 around the support wall 14. More specifically, the screwed portion 16 is cut and raised on both sides of the support wall 14 with a gap slightly wider than the thickness of the heat shield cylinder 42. A pair of wings 42b is formed. Then, the lower end of the heat shield cylinder 42 is inserted into the gap, and the screw part 16 and the wing part 42b are screwed to each other to fix the heat shield cylinder 42. The upper end portion 42a of the heat shield cylinder 42 is opposed to the inner flange 4a of the juice receiving tray 4 from below with a small clearance, and does not contact the inner flange 4a. By providing such a gap, even if there is a dimensional error in the lower rectifying plate 41, the juice receiving tray 4, etc., the inner flange 4a projecting inward from the upper end of the heat shielding portion 4b of the juice receiving tray 4 is Without contacting the upper end portion 42a, the juice receiving tray 4 is always placed on the lower current plate 41 by the outer flange 4d provided on the outer periphery, so that a gap is formed between the lower current plate 41 and the outer flange 4d. Does not occur. Therefore, air does not enter from a portion other than, for example, between the burner 20 and the outer periphery of the lower current plate 41 designed for air intake, and the combustion state is stabilized. By forming the inner flange 4a on the heat-insulating portion 4b of the juice receiving tray 4 as described above, a wide heat-insulating space is secured between the heat-insulating portion 4b and the heat-insulating cylinder 42, and the upper part of the heat-insulating space is narrowed. By doing so, it becomes difficult for the broth to penetrate into the heat-insulated space, and it is possible to hide the heat-insulated space 42 and the heat-insulated cylinder 42 from the outside. The juice tray 4 is mounted on the table stove 1 by being placed on the lower current plate 41 as described above, so that it can be easily removed from the table stove 1 and cleaned. However, when the burner 20 is ignited in a state in which the detached juice receiving tray 4 is not installed on the table stove 1 without the heat shield cylinder 42, there is a possibility that the lead wires routed through the support pipe 34 may be burned out. However, in the present embodiment, since the fixed heat shield cylinder 42 is provided, even if the burner 20 is ignited in a state in which the juice receiving tray 42 is forgotten, the support pipe 34 causes a flame or the like due to the heat shield cylinder 42. It is shielded from hot air and can prevent burnout of the lead wire.
[0010]
A burner cover 18 that covers the burner 20 with a gap is attached above the burner 20. The inner diameter of the burner cover 18 is formed to be slightly smaller than the inner diameter of the burner 20. An inclined portion 18b is formed above the narrowest portion 18a, not extending straight upward but extending outward at a predetermined angle. An inclined portion 12a is formed on the inner peripheral portion of the top plate ring 12 to be inclined downward toward the inside. The inclined portion 12a is received by the inclined portion 18b, so that the top plate ring 12 is It is supported by the stove body without touching it. The top plate ring 12 and the burner cover 18 are subjected to heat-resistant surface treatment such as enamel. The top plate 11 is subjected to a water-repellent surface treatment with a material such as a fluororesin so that dirt such as boiling water can be easily removed. Even if the top plate ring 12 and the burner cover 18 are heated to a high temperature, the top plate ring 12 is not in contact with the top plate 11, so that the fluororesin does not deteriorate due to heat. If the top plate ring 12 is supported by the top plate 11, the position of the top plate 11 and the burner cover 18 may be reduced in consideration of the fact that the position of the top plate 11 is lowered due to the weight of the cooking container placed on the gotoku 10. It is necessary to form a gap between them, but if such a gap is formed, a flame or hot air enters into the gap, which is not desirable. By the way, since the inclined portion 12a is formed in the inner peripheral portion of the top plate ring 12, it is possible to prevent the flame and the hot air from burning the top plate ring 12 when the flame once gathers at the center and then spreads radially. . Further, the flow of exhaust gas from the central part of the burner in the radial direction becomes smooth, and the amount of generated carbon monoxide can be reduced. In particular, when lowering virtues for flattening, the bottom of the cooking container placed on virtues is close to the top plate 11, but since the inclined portion 18b is formed on the burner cover 18 as described above, The top plate ring 12 is not burned, and the exhaust flow is smooth.
[0011]
As shown in FIG. 3, the sensor 3 includes a thermistor 31 inside. The thermistor 31 is attached as a heat collecting portion of the inner cylinder 33 so as to be in close contact with the back surface of the heat collecting cap 32 fitted on the upper part of the inner cylinder main body 33a. Further, a coil spring 35 is contracted between the heat collecting cap 32, which is a heat collecting part, and the above-described support pipe 34. When a pot (not shown) is placed on the gode 10, heat is collected on the bottom of the pot. The cap 32 abuts, and the inner cylinder 33 is pushed down by the pot bottom against the urging force of the coil spring 35. Incidentally, an outer cylinder 36 is fitted to the inner cylinder 33. The outer cylinder 36 is formed in such a size that a space can be formed between the outer cylinder 36 and the outer peripheral side wall of the inner cylinder 33. The outer cylinder 36 has an annular ring cap 37 fitted on the upper end of an outer cylinder main body 36a. The space formed between the outer cylinder 36 and the outer cylinder 36 on the outer peripheral side of the inner cylinder 33 is closed, and the heat collecting cap 32 projects from the upper surface of the ring cap 37 by several mm (3 mm or less). Therefore, when the heat collecting cap 32 is pressed against the pot bottom by the urging force of the coil spring 35, only a small gap of about several mm is formed between the pot bottom and the ring cap, and the flame or hot air from the burner 20 is discharged. It is prevented from reaching the heat collecting cap 32. The reason why the heat collecting cap 32 as the heat collecting portion is projected several mm (3 mm or less) from the ring cap 37 as the upper lid of the outer cylinder 36 is that the heat collecting cap 32, not the ring cap 37, is securely brought into contact with the bottom of the pot. It is to make it. That is, as described above, in order to prevent the flame and the hot air from the burner 20 from reaching the heat collecting cap 32, it is better that the heat collecting cap 32 does not protrude from the ring cap 37. If the cap 37 is on the same surface, depending on the shape of the pot bottom (for example, a pot bottom that is concave upward like an enamel pot or the like), there is a possibility that the heat collecting cap 32 does not reliably contact the pot bottom. Further, even if a small gap is provided as described above, the flame and the hot air do not reach the heat collecting cap. By the way, in the one shown in FIG. 3, an extremely narrow gap 38 was formed between the heat collecting cap 32 and the ring cap 37. In order to prevent hot air generated by the flame from the burner 20 from entering the space between the inner cylinder 33 and the outer cylinder 36, it is desirable not to form the gap 38. However, when the ring cap 37 is brought into contact with the heat collecting cap 32, heat of the outer cylinder 36 and the ring cap 37 exposed to the flame and the hot air is undesirably conducted to the heat collecting cap 32. Therefore, a gap 38 is formed so that hot air does not enter the space between the inner cylinder 33 and the outer cylinder 36 and heat is not conducted from the ring cap 37 to the heat collecting cap 32. In addition, minute projections are provided at an equal pitch on the periphery of a hole formed in the center of the ring cap 37, and the projections are brought into contact with the heat collecting cap 32 so that the heat collecting cap 32 is positioned with respect to the ring cap 37. Is also good. In that case, since the heat collecting cap 32 and the ring cap 37 only make point contact via the tips of the projections, the amount of heat conducted does not increase to a problem. Further, the inner cylinder 33 and the outer cylinder 36 are in contact with each other by caulking at the lower end portion. However, since the inner cylinder 33 and the outer cylinder 36 are apart from the mounting position of the thermistor 31, even if heat is conducted from the outer cylinder 37 to the inner cylinder 33, there is a problem. There is no. In closing the space between the outer peripheral side wall of the inner cylinder 33 and the outer cylinder 36 below, the lower part of the outer cylinder was caulked with respect to the lower part of the inner cylinder. If the air does not enter through the gap, it is almost closed.
[0012]
As shown in FIG. 4, the burner 20 is formed by integrally spot welding a lower plate 21 and an upper plate 23 with an annular partition plate 22 interposed therebetween. In the lower plate 21, a plurality of deep and narrow grooves 21a are formed at an equal pitch. The upper side of the groove 21a is closed by the partition plate 22 to become a main flame hole. On the other hand, a groove 23a, which is shallower and wider than the groove 21a, is formed in the upper plate 23, and the lower side is similarly closed by the partition plate 22 to form a fire flame hole. The number of the grooves 21a to be the main flame holes and the number of the grooves 23a to be the fire flame holes are the same, and are formed so as to be alternately positioned with a phase shift. The transfer flame holes formed by the grooves 23a are for assisting the transfer of fire between the main flame holes. Therefore, the flames formed in the transfer flame holes are short and have small thermal power. Therefore, even if the direction of the fire transfer flame hole is toward the pan bottom sensor 3, the influence of the flame from the fire transfer flame hole on the pan bottom sensor 3 is little. On the other hand, since the flame from the main flame hole is large and long, the flame from the main flame hole heats the pan bottom sensor 3 when the main flame hole faces the pan bottom sensor 3, which is not desirable. Therefore, all the grooves 21a are formed at an angle of 25 ° in the same direction with respect to the diameter line. When the groove 21a is formed to be inclined in this manner, the flame from the main flame hole does not go to the pan bottom sensor 3. Further, since the flames from the main flame holes do not collide with each other at the central portion, the exhaust is smoothly performed. However, when the inclination angle of the groove 21a is increased, the flame from the main flame hole is further away from the pan bottom sensor 3, but the area where the flame contacts the pan bottom is reduced, and the heat efficiency as a stove is undesirably reduced. Therefore, in the present embodiment, the groove 21a is inclined by 25 °.
[0013]
By the way, the main flame hole of the burner 50 attached to the other stove portion 5 does not need to be inclined to avoid the pan bottom sensor because the pan bottom sensor is not provided at the center of the burner 50. However, as described above, if the main flame holes are inclined, the flame from each of the main flame holes does not hit the central portion of the burner 50, and the exhaust is smoothly performed. Therefore, as shown in FIG. 5, the groove 51a formed in the lower plate 51 of the burner 50 is inclined by 15 ° with respect to the diameter line. In order to form the burner 50, a partition plate and an upper plate are required, but may be the same as the burner 20 except for the inclination angle of the main flame hole. Therefore, the burner 50 is formed by sharing the partition plate 22 and the upper plate 23 of the burner 20 in addition to the dedicated lower plate 51.
[0014]
【The invention's effect】
As is clear from the above description, in the present invention, since a substantially closed space surrounding the inner cylinder is formed, hot air does not directly act on the inner cylinder, and the detection temperature of the pan bottom sensor fluctuates to a high temperature side or Does not depart significantly from the actual temperature inside.
[Brief description of the drawings]
FIG. 1 is an external view of a table stove provided with an internal flame type burner. FIG. 2 is a sectional view taken along a line II-II. FIG. 3 is a partial sectional view of a pot bottom sensor. FIG. 4 is a sectional view taken along a line IV-IV. Diagram showing the shape of the lower plate when there is no sensor
DESCRIPTION OF SYMBOLS 1 Table stove 2 Stove part 3 Pot bottom sensor 4 Juice tray 5 Stove part 20 Burner 21 Lower plate 22 Partition plate 23 Upper plate 42 Heat shield cylinder 32 Heat collecting cap 33 Inner cylinder 36 Outer cylinder 37 Ring cap 50 Burner

Claims (3)

環状の内炎式バーナの中心に取り付けられた支持パイプの上端に、上方に付勢され、かつ上下動自在に内筒が取り付けられ、該内筒の上端に形成した集熱部の裏面に温度検知素子を備え、鍋底に集熱部の上面を押接させて鍋底温度を検知する内炎式バーナ用の鍋底センサにおいて、集熱部を露出させた状態で上記内筒の外周側壁を囲繞して内筒の外周側壁の周りに空間を形成すると共に、該空間の上部及び下部を略閉鎖する外筒を備えたことを特徴とする内炎式バーナ用の鍋底センサ。The upper end of the support pipe which is attached to the center of the inner flame burner ring is urged upwardly, and vertically movable inner cylinder mounted, the temperature on the back surface of the heat collector which is formed on the upper end of the inner cylinder In the pot bottom sensor for the internal flame type burner which has a detecting element and presses the upper surface of the heat collecting section to the pot bottom to detect the pot bottom temperature, the outer side wall of the inner cylinder is surrounded with the heat collecting section exposed. A pot bottom sensor for an internal flame type burner, comprising: a space formed around an outer peripheral side wall of an inner cylinder; and an outer cylinder substantially closing an upper part and a lower part of the space. 集熱部の上面が僅かに突出したことを特徴とする請求項1記載の内炎式バーナ用の鍋底センサ。Pan bottom sensor for inner flame burner of claim 1 Symbol placing the upper surface of the heat collector is characterized in that slightly protrude. 上方に開口する内筒主体と、該内筒主体の上部を閉鎖する集熱キャップとからなる内筒を有すると共に、内筒主体の下端部分に嵌着保持され、内筒主体との間に上方に開放された空間を形成する外筒主体と、上記集熱キャップが挿通される開口を有し外筒主体の上部に嵌着され、内筒主体と外筒主体との間の空間を略閉鎖するリングキャップとからなる外筒を有することを特徴とする請求項1又は2記載の内炎式バーナ用の鍋底センサ。It has an inner cylinder composed of an inner cylinder main body that opens upward and a heat collecting cap that closes the upper part of the inner cylinder main body, and is fitted and held at a lower end portion of the inner cylinder main body, and has an An outer cylinder main body that forms an open space, and an opening through which the heat collecting cap is inserted is fitted to an upper portion of the outer cylinder main body, and substantially closes a space between the inner cylinder main body and the outer cylinder main body. The pan bottom sensor for an internal flame type burner according to claim 1 or 2, further comprising an outer cylinder comprising a ring cap that performs heating.
JP00342798A 1998-01-09 1998-01-09 Pot bottom sensor for internal flame type burner Expired - Fee Related JP3542485B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP00342798A JP3542485B2 (en) 1998-01-09 1998-01-09 Pot bottom sensor for internal flame type burner

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP00342798A JP3542485B2 (en) 1998-01-09 1998-01-09 Pot bottom sensor for internal flame type burner

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JPH11201461A JPH11201461A (en) 1999-07-30
JP3542485B2 true JP3542485B2 (en) 2004-07-14

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3691462B2 (en) * 2002-07-30 2005-09-07 リンナイ株式会社 Pan bottom temperature sensor for stove
JP6017498B2 (en) * 2014-06-13 2016-11-02 リンナイ株式会社 Temperature detection device
CN109708771A (en) * 2019-03-11 2019-05-03 迅达科技集团股份有限公司 A kind of gas-cooker temperature sensor

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