JP3496729B2 - Elastic yarn wound body for disposable diapers - Google Patents

Elastic yarn wound body for disposable diapers

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Publication number
JP3496729B2
JP3496729B2 JP07749994A JP7749994A JP3496729B2 JP 3496729 B2 JP3496729 B2 JP 3496729B2 JP 07749994 A JP07749994 A JP 07749994A JP 7749994 A JP7749994 A JP 7749994A JP 3496729 B2 JP3496729 B2 JP 3496729B2
Authority
JP
Japan
Prior art keywords
cheese
elastic yarn
wound body
roller
unwound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP07749994A
Other languages
Japanese (ja)
Other versions
JPH07285736A (en
Inventor
勇治 河合
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyobo Co Ltd
Original Assignee
Toyobo Co Ltd
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Filing date
Publication date
Application filed by Toyobo Co Ltd filed Critical Toyobo Co Ltd
Priority to JP07749994A priority Critical patent/JP3496729B2/en
Publication of JPH07285736A publication Critical patent/JPH07285736A/en
Application granted granted Critical
Publication of JP3496729B2 publication Critical patent/JP3496729B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、チーズからの解舒抵抗
が適正な範囲にあり、加工工程における工程通過性が良
好な紙おむつ用弾性糸の捲糸体(チーズ)に関するもの
である。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a wound body (cheese) of elastic yarn for a paper diaper, which has an unwinding resistance from cheese in an appropriate range and has good process passability in a processing step.

【0002】[0002]

【従来の技術】弾性糸、特にポリウレタンウレアからの
弾性糸は、その特異な伸長性を利用し、種々の繊維分野
に応用されている。近年は、衛生用品として使いすての
紙おむつが、多く使用されるようになってきている。こ
れらの製品を製造するとき、弾性糸の捲糸体(チーズ)
を多数並行にならべ、該弾性糸の捲糸体(チーズ)から
弾性糸を並行に解舒し、製品の形成部に供給される。
2. Description of the Related Art Elastic yarns, particularly elastic yarns made of polyurethaneurea, have been applied to various fiber fields due to their unique extensibility. In recent years, many disposable diapers have been used as hygiene products. When producing these products, elastic thread wound body (cheese)
Are arranged in parallel, the elastic yarn is unwound in parallel from the wound body (cheese) of the elastic yarn, and the elastic yarn is supplied to the forming portion of the product.

【0003】[0003]

【発明が解決しようとする課題】紙おむつ製造工程にお
いて弾性糸がチーズから解舒されるときチーズ表面が乱
れてチーズからの解舒が困難になり工程通過性が低下す
ることがみられる。またチーズ内層において弾性糸の解
舒が困難になり工程通過性が低下することがみられる。
本発明の目的は、紙おむつ製造工程における弾性糸の工
程通過性を改善しようとするものである。
When the elastic yarn is unwound from cheese in the process for producing a disposable diaper, the surface of the cheese is disturbed, and it is difficult to unwind it from the cheese, resulting in a decrease in process passability. In addition, it becomes difficult to unwind the elastic yarn in the inner layer of cheese, and the process passability decreases.
An object of the present invention is to improve the processability of elastic yarns in the manufacturing process of disposable diapers.

【0004】[0004]

【課題を解決するための手段】即ち本発明は、ポリウレ
タンウレアからなる弾性糸の捲糸体(チーズ)であっ
て、該弾性糸の表面の油剤付着量が0.1〜0.8重量
%、チーズ内層の解舒時伸長率が40〜100%、チー
ズ表面の硬度が30〜50度である紙おむつ用弾性糸捲
糸体であり、ポリウレタンウレアが、少なくとも数平均
分子量1000から3000のポリテトラメチレンエー
テルグリコール、ジフェニルメタンジイソシアネート、
脂肪族ジアミンから重合して得られる前記の紙おむつ用
弾性糸捲糸体である。また、弾性糸チーズは捲き量が
0.2kg以上、好ましくは捲き量が3.0kg以上で
あるものが、本発明において好ましい態様である。
[Means for Solving the Problems] That is, the present invention provides a wound body (cheese) of an elastic yarn made of polyurethaneurea, in which the amount of the attached oil agent on the surface of the elastic yarn is 0.1 to 0.8% by weight. , An elastic yarn wound body for a paper diaper having an unfolding elongation rate of the cheese inner layer of 40 to 100% and a hardness of the cheese surface of 30 to 50 degrees. Methylene ether glycol, diphenylmethane diisocyanate,
The elastic thread wound body for a paper diaper is obtained by polymerizing from an aliphatic diamine. The elastic yarn cheese having a wound amount of 0.2 kg or more, preferably 3.0 kg or more is a preferred embodiment of the present invention.

【0005】糸条を構成するポリウレタンウレアは、数
平均分子量1000から5000のポリエーテルグリコ
ールまたはポリエステルグリコールと過剰モルの有機ジ
イソシアネート化合物とを反応させて末端基にイソシア
ネート基を有する中間重合体を得、該中間重合体を不活
性溶媒に溶解せしめ、のち有機ジアミンを加えて反応さ
せて得られる。このようにして得られたポリマー溶液に
必要に応じて酸化防止剤、酸化チタン等の艶消し剤、第
三級アミンなどが加えられて紡糸され、弾性糸が得られ
る。本発明の目的を達成するためには紡糸工程において
次のことが実施される。セグメント化ポリウレタン溶液
は通常の乾式紡糸法によって弾性糸とされる。すなわ
ち、ポリマー溶液は細孔を通して熱風中に押し出され乾
燥されつつ紡糸筒を通過し紡糸筒下のローラー上を通過
し捲取り機で捲取られチーズを得る。このローラー表面
速度と捲取り速度とは次の式で表されるオーバーフィー
ド率が−15から0のあいだの値になるように選ばれ
る。 オーバーフィード率=((W−G)/G)×100 ここでWは捲取り速度(メートル/分) Gは紡糸筒下ローラー表面速度(メートル/分)であ
る。 また、チーズに捲取られる前に弾性糸は仕上げ油剤で処
理される。このときの仕上げ油剤付着量は0.1から
0.8%(重量%であり、以下同じ)である。仕上げ油
剤付着量が0.1%以下ではチーズの耳部が中央部より
も大きくなり正常な形状のチーズが得られない。そし
て、チーズ内層の解除時伸長率が00%を越え紙おむつ
製造工程における工程通過性が低下する。また、0.8
%以上になるとチーズ表面の硬度が小さくなり紙おむつ
製造工程でチーズ表面乱れが発生する。さらに、0.8
%以上では紙おむつ製造工程で使用される接着剤と弾性
糸との接着性が低下し製品の不良率が増加する。
The polyurethane urea constituting the yarn is obtained by reacting a polyether glycol or polyester glycol having a number average molecular weight of 1,000 to 5,000 with an excess molar amount of an organic diisocyanate compound to obtain an intermediate polymer having an isocyanate group as an end group. It is obtained by dissolving the intermediate polymer in an inert solvent and then adding an organic diamine and reacting. If necessary, an antioxidant, a delusterant such as titanium oxide, a tertiary amine, etc. are added to the polymer solution thus obtained, and spinning is performed to obtain an elastic yarn. In order to achieve the object of the present invention, the following is carried out in the spinning process. The segmented polyurethane solution is made into elastic yarn by a conventional dry spinning method. That is, the polymer solution is extruded into the hot air through the pores, dried, passes through the spinning tube, passes over the roller below the spinning tube, and is wound up by the winding machine to obtain cheese. The roller surface speed and the winding speed are selected so that the overfeed rate represented by the following formula is a value between -15 and 0. Overfeed rate = ((W−G) / G) × 100 where W is the winding speed (meter / minute) G is the surface speed of the roller under the spinning cylinder (meter / minute). Further, the elastic yarn is treated with a finishing oil agent before being wound up on cheese. The amount of the finish oil adhering at this time is 0.1 to 0.8% (% by weight, and the same applies hereinafter). If the amount of the finish oil adhering is 0.1% or less, the ears of the cheese are larger than the central part, and cheese having a normal shape cannot be obtained. Then, the elongation rate of the inner cheese layer when released exceeds 00%, and the process passability in the process for producing a disposable diaper decreases. Also, 0.8
%, The hardness of the cheese surface decreases, and cheese surface disorder occurs in the paper diaper manufacturing process. Furthermore, 0.8
If it is more than 100%, the adhesiveness between the adhesive used in the paper diaper manufacturing process and the elastic yarn is lowered and the defective rate of the product is increased.

【0006】チーズ表面乱れを抑制するためにはチーズ
の表面硬度が30〜50度である必要がある。30度以
下ではチーズ表面が供給ローラー上にセットされたとき
ローラーの回転につれて表面が乱れ、弾性糸の切断する
のがみられる。また、50度以上になるとチーズ表面か
らの弾性糸の解舒が円滑に進まず、チーズ側に捲き上げ
られることがある。油剤付着量が0.1から0.8%に
調製され、さらにオーバーフィード率が−15から0の
間で捲き取ることによってチーズ表面の硬度が30〜5
0度であり、内層の解舒時伸長率が40〜100%とな
る弾性糸チーズが得られ、このチーズは紙おむつ製造工
程において工程通過性に問題がなく接着性にも良好な性
能をしめす。また、チーズの捲き量を3kg以上にする
ことも可能である。紙おむつ製造工程においては弾性糸
チーズの捲き量が2.5kg以上、好ましくは3kg以
上が工程の稼働率からみてのぞましい。本発明によれ
ば、チーズ捲き量を大きくすることができるため稼働率
をあげることが可能になる。
In order to suppress the cheese surface disorder, the surface hardness of the cheese must be 30 to 50 degrees. Below 30 degrees, when the cheese surface is set on the feeding roller, the surface is disturbed as the roller rotates, and the elastic yarn is seen to break. Further, if it exceeds 50 degrees, the unwinding of the elastic yarn from the surface of the cheese may not proceed smoothly and the cheese may be wound up on the cheese side. The adhesion of the oil agent was adjusted to 0.1 to 0.8%, and the hardness of the cheese surface was 30 to 5 by winding the overfeed rate between -15 and 0.
An elastic yarn cheese having an unwinding elongation of the inner layer of 40 to 100% is obtained, and this cheese has no problem in process passability in a paper diaper manufacturing process and has good adhesiveness. It is also possible to set the amount of cheese rolled up to 3 kg or more. In the paper diaper manufacturing process, the elastic yarn cheese winding amount of 2.5 kg or more, preferably 3 kg or more is desirable in view of the operation rate of the process. According to the present invention, since the cheese rolling amount can be increased, it is possible to increase the operating rate.

【0007】本発明で使用されるポリエーテルグコール
としては、ポリテトラメチレンエーテルグリコール、ポ
リプロピレンエーテルグリコール等が挙げられる。ポリ
エステルグリコールとしては、コハク酸、アジピン酸等
の有機二塩基脂肪酸とエチレングリコール、プロピレン
グリコール、ブタンジオールまたはヘキサンジオール等
の有機グリコールとを重縮合して得られるものがある。
好ましくは数平均分子量1000から3000のポリテ
トラメチレンエーテルグリコールが使用される。本発明
で使用される有機ジイソシアネート化合物としては、
p,p’−ジフェニルメタンジイソシアネート、2,4
−トルエンジイソシアネート、1,4−フェニレンジイ
ソシアネート、4,4’−ジシクロヘキシルメタンジイ
ソシアネート等が挙げられる。とくに、p,p’−ジフ
ェニルメタンジイソシアネートが好ましい。さらに、ポ
リエーテルグリコールまたはポリエステルグリコールと
有機ジイソシアネート化合物は、イソシアネート基と水
酸基との比が1.4から2.7の間で使用される。さら
に好ましくはこの比は1.5から2.2の間である。
Examples of the polyether glycol used in the present invention include polytetramethylene ether glycol and polypropylene ether glycol. Polyester glycols include those obtained by polycondensing organic dibasic fatty acids such as succinic acid and adipic acid with organic glycols such as ethylene glycol, propylene glycol, butanediol or hexanediol.
Polytetramethylene ether glycol having a number average molecular weight of 1000 to 3000 is preferably used. As the organic diisocyanate compound used in the present invention,
p, p'-diphenylmethane diisocyanate, 2,4
-Toluene diisocyanate, 1,4-phenylene diisocyanate, 4,4'-dicyclohexylmethane diisocyanate and the like can be mentioned. Particularly, p, p'-diphenylmethane diisocyanate is preferable. Furthermore, the polyether glycol or polyester glycol and the organic diisocyanate compound are used in a ratio of isocyanate groups to hydroxyl groups of between 1.4 and 2.7. More preferably, this ratio is between 1.5 and 2.2.

【0008】有機ジアミンとしては、ヒドラジン、エチ
レンジアミン、1,2−プロピレンジアミン、1,4−
ブチレンジアミン、1,6−ヘキサメチレンジアミン、
1,3−シクロヘキシルジアミン、4,4’−ジアミノ
ジフェニルメタン、4,4’−ジアミノジシクロヘキシ
ルメタン、m−キシリレンジアミンおよびその水添物、
p−キシリレンジアミンおよびその水添物等のジアミン
またはそれらの混合物が挙げられる。これらのジアミン
のうち、良好な物性を与えるものとして、エチレンジア
ミン、1,2−ジアミノプロパンまたはこれらの混合物
が好ましい。
As the organic diamine, hydrazine, ethylenediamine, 1,2-propylenediamine, 1,4-
Butylene diamine, 1,6-hexamethylene diamine,
1,3-cyclohexyldiamine, 4,4′-diaminodiphenylmethane, 4,4′-diaminodicyclohexylmethane, m-xylylenediamine and hydrogenated products thereof,
Examples thereof include diamines such as p-xylylenediamine and hydrogenated products thereof, or a mixture thereof. Among these diamines, ethylenediamine, 1,2-diaminopropane, or a mixture thereof is preferable as one giving good physical properties.

【0009】重合反応のときに使用される不活性溶媒と
しては、N,N−ジメチルフォルムアミド、N,N−ジ
メチルアセトアミド、N,N,N’,N’−テトラメチ
ル尿素、N−メチルピロリドン、ジメチルスルフォキシ
ド等の極性溶媒が挙げられる。これらから得られたセグ
メント化ポリウレタンウレア溶液は必要に応じて、ヒン
ダードフェノールのような抗酸化剤、紫外線吸収剤、顔
料、第三級アミノ化合物等が加えられる。油剤付着量は
つぎのようにして測定される。試料(弾性糸)約2グラ
ムを正確にはかりとり、200mlの共栓付三角フラス
コに入れる。100mlの石油エーテルを加え、室温で
10分間はげしく攪拌しながら浸漬させる。試料を取り
出し、再び同温度、同容の新しい石油エーテルを用いて
同じ操作を繰り返した後、風乾し、105±2℃の乾燥
機中に1時間放置し乾燥する。この石油エーテル油分を
油剤付着量とする。
As the inert solvent used in the polymerization reaction, N, N-dimethylformamide, N, N-dimethylacetamide, N, N, N ', N'-tetramethylurea and N-methylpyrrolidone are used. And a polar solvent such as dimethyl sulfoxide. If necessary, the segmented polyurethaneurea solution obtained from these may be added with an antioxidant such as hindered phenol, an ultraviolet absorber, a pigment, a tertiary amino compound, or the like. The oil agent adhesion amount is measured as follows. About 2 g of a sample (elastic thread) is accurately weighed and placed in a 200 ml Erlenmeyer flask with a stopper. Add 100 ml petroleum ether and allow to soak for 10 minutes at room temperature with vigorous stirring. The sample is taken out, the same operation is repeated again using a new petroleum ether having the same temperature and the same volume, followed by air-drying and leaving it in a dryer at 105 ± 2 ° C. for 1 hour to dry it. This petroleum ether oil content is defined as the amount of oil agent attached.

【0010】石油エーテル油出分(%)=(1−(W’
/W)×100 ここにW :試料採取時の重さ(グラム) W’:処理後の試料の乾燥重量(グラム) チーズの表面硬度はJIS K 6301 5の方法に
準じて測定される。チーズの表面のスプリング式硬さ試
験器C形を垂直にあて、5kgの力で圧しその目盛りを
読む。硬さは度であらわされる。本発明における、チー
ズ内層の解舒時伸長率とは、チーズの捲厚さの二分の一
以下から弾性糸のチーズの捲厚さの殆ど0になる厚さま
での弾性糸の解舒時伸長率である。チーズからの弾性糸
の解舒時伸長率の測定は次のようにしておこなわれる。
チーズを直径10cmの梨地加工されたローラー上にセ
ットしローラーの表面速度が毎分50メートルの速度に
なるように調製する。一方に同じ直径10cmの梨地加
工されたローラー上に捲き取り用ボビンをセットし毎分
50メートルで送り出された弾性糸を一方の捲き取り用
ボビンに捲き取る。そのとき送りだされ弾性糸が、チー
ズの回転方向にひきあげられない最低の速度に捲き取り
用ローラーを調製する。その最低のローラーの表面速度
を測定し、解舒時伸長率を次のようにあらわす。
Petroleum ether oil output (%) = (1- (W '
/ W) × 100 where W: weight at the time of sampling (gram) W ′: dry weight of the sample after treatment (gram) The surface hardness of cheese is measured according to the method of JIS K63015. Place the spring hardness tester C type on the surface of cheese vertically, press it with a force of 5 kg and read the scale. Hardness is expressed in degrees. In the present invention, the unwound elongation of the cheese inner layer is the unwound elongation of the elastic yarn from one half or less of the cheese winding thickness to a thickness at which the cheese winding thickness of the elastic yarn becomes almost 0. Is. The elongation of the elastic yarn from cheese during unwinding is measured as follows.
The cheese is set on a satin-finished roller having a diameter of 10 cm and prepared so that the surface speed of the roller is 50 meters per minute. On one side, a winding bobbin is set on a satin-finished roller having the same diameter of 10 cm, and the elastic yarn sent out at 50 meters per minute is wound on one winding bobbin. At that time, the elastic yarn fed out prepares the winding roller at the lowest speed at which the elastic yarn cannot be pulled up in the rotating direction of the cheese. The surface speed of the lowest roller is measured, and the elongation rate at unrolling is expressed as follows.

【0011】 解舒性時伸長率(%)=(S−S0 )/S0 ×100 ここで、S0 は弾性糸の送り出し速度(50メートル/
分) S は弾性糸の最低の捲取り速度(メートル/分) この解舒時伸長率が100%以下、好適には40〜10
0%の弾性糸チーズを得るのが本発明の目的である。紙
おむつ工程への弾性糸の供給は通常1.3から2.0倍
の伸長率でおこなわれる。そのため解舒時伸長率が10
0%を越えると弾性糸チーズからの供給が円滑にいかな
い。また40%以下ではチーズの形状くずれがみられ
る。本発明の特定の解舒時伸長率を有する弾性糸のチー
ズが、本発明の目的である、紙おむつ製造工程における
弾性糸の工程通過性の改良に直接的に結びつくものであ
る。
Elongation rate during unwinding (%) = (S−S 0 ) / S 0 × 100 where S 0 is the delivery speed of the elastic yarn (50 meters /
Min) S is the lowest winding speed (m / min) of the elastic yarn. The elongation rate when unwound is 100% or less, preferably 40 to 10
It is an object of the present invention to obtain 0% elastic yarn cheese. The elastic yarn is normally supplied to the diaper process at a stretch ratio of 1.3 to 2.0. Therefore, the elongation rate when unwound is 10
If it exceeds 0%, the supply from elastic yarn cheese will not be smooth. When the content is 40% or less, the shape of the cheese is distorted. The cheese of the elastic yarn having a specific unwound elongation of the present invention is directly related to the improvement of the processability of the elastic yarn in the process for producing a disposable diaper, which is the object of the present invention.

【0012】本発明を以下の実施例において説明する。
なお、これら実施例は本発明を例示するものであってな
んらこれらに限定されるものではない。実施例中、部は
重量をしめす。
The invention is illustrated in the examples below.
It should be noted that these examples illustrate the present invention and are not limited thereto. In the examples, parts are by weight.

【実施例】【Example】

実施例1 数平均分子量1950のポリテトラメチレンエーテルグ
リコール975部と、p,p’−ジフェニルメタンジイ
ソシアネート250部とを重合フラスコにとり、かき混
ぜながら油浴上で70℃に加熱した。1時間加熱したの
ち油浴をとり去り、N,N−ジメチルホルムアミド24
50部を加え、氷水浴上で冷却しながら反応混合物を溶
解させた。内温が8℃に到達したところで、1,2−ジ
アミノプロパン35.15部、N,N−ジエチルアミン
1.73部をN.N−ジメチルホルムアミド500部に
溶解させた溶液をかき混ぜな徐々に滴下した。約400
部を添加したのち氷水浴をとり去り、さらにアミン溶液
を滴下した。総量500部のアミン容器を添加したの
ち、N,N−ジエチルアミン6.8部、N,N−ジメチ
ルホルムアミド30部の溶液を添加した。得られたポリ
マー溶液に酸化チタン50部、1,3,5−トリス(4
−t−ブチル−3−ヒドロキシ2,6−ジメチル−ベン
ジル)イソシアヌル酸13部、ポリ(N,N−ジエチル
アミノエチル)メタクリレートの50重量%N,N−ジ
メチルホルミアミド溶液25部、さらにN,N−ジメチ
ルホルムアミドを追加して固形分濃度を30重量%に調
製した。
Example 1 975 parts of polytetramethylene ether glycol having a number average molecular weight of 1950 and 250 parts of p, p′-diphenylmethane diisocyanate were placed in a polymerization flask and heated to 70 ° C. on an oil bath while stirring. After heating for 1 hour, the oil bath was removed and N, N-dimethylformamide 24
50 parts was added and the reaction mixture was dissolved while cooling on an ice-water bath. When the internal temperature reached 8 ° C, 35.15 parts of 1,2-diaminopropane and 1.73 parts of N, N-diethylamine were added to N.V. A solution dissolved in 500 parts of N-dimethylformamide was gradually added dropwise with stirring. About 400
After adding 1 part, the ice-water bath was removed, and the amine solution was added dropwise. After adding a total of 500 parts of amine container, a solution of 6.8 parts of N, N-diethylamine and 30 parts of N, N-dimethylformamide was added. 50 parts of titanium oxide, 1,3,5-tris (4
13 parts of -t-butyl-3-hydroxy-2,6-dimethyl-benzyl) isocyanuric acid, 25 parts of a 50% by weight N, N-dimethylformamide solution of poly (N, N-diethylaminoethyl) methacrylate, and further N, N-dimethylformamide was added to adjust the solid content concentration to 30% by weight.

【0013】このようにして得られたポリマー溶液を毎
分62.2gの割合で40個の細孔を有する紡糸口金へ
供給し細孔から熱風中へ押し出し溶媒を蒸発させた。乾
燥された糸条は旋回する空気流を発生する仮撚り機にと
おし、仮撚りを付与したのち毎分445mの表面速度に
設定されたローラー上を通過させ、オイリングローラー
に接触させた。オイリングローラーへは、10cstの
粘性を有するジメチルシロキサン、ポリエーテル変成シ
リコーン、鉱物油の混合油剤を供給し、油剤の付着量が
0.4%になるようにローラー表面速度を調製した。そ
して、弾性糸は捲取り機で毎分400mで、長さ114
mm、外径82mmのボビンに捲き取り3kgの重量の
弾性糸チーズを得た。得られた弾性糸は420デニール
で、油剤付着量0.36重量%であった。そして、内層
の解舒時伸長率が83%、チーズ表面の硬度は37.7
度であった。
The polymer solution thus obtained was supplied at a rate of 62.2 g / min to a spinneret having 40 pores, and extruded from the pores into hot air to evaporate the solvent. The dried yarn was passed through a false twisting machine which generates a swirling air flow, and after passing false twist, passed over a roller set to a surface speed of 445 m / min and brought into contact with an oiling roller. A mixed oil agent of dimethylsiloxane having a viscosity of 10 cst, polyether modified silicone, and mineral oil was supplied to the oiling roller, and the roller surface speed was adjusted so that the amount of the oil agent attached was 0.4%. The elastic yarn is 400 m / min on the winder and has a length of 114
A bobbin having an outer diameter of 82 mm and an outer diameter of 82 mm was wound up to obtain an elastic yarn cheese having a weight of 3 kg. The elastic yarn thus obtained had a denier of 420 and the amount of deposited oil agent was 0.36% by weight. And, the unwound elongation of the inner layer is 83%, and the hardness of the cheese surface is 37.7.
It was degree.

【0014】このようにして得られたチーズを表面速度
が毎分60mで回転する2本のローラー上にセットし、
そのチーズから毎分120mで弾性糸を解舒しながら、
チーズ表面の乱れ状態を目視で観察したがチーズ表面の
乱れはみられなかった。さらに、チーズから弾性糸を約
2.4kg除去したのち、上記と同様にローラー上にセ
ットしチーズ表面の乱れ状態を目視で観察したがチーズ
表面に弾性糸がとられて捲き上げられることはみられな
かった。
The cheese thus obtained is set on two rollers rotating at a surface speed of 60 m / min,
While unwinding the elastic yarn from the cheese at 120 m / min,
The disordered state of the cheese surface was visually observed, but the disordered surface of the cheese was not observed. Furthermore, after removing 2.4 kg of elastic yarn from the cheese, it was set on a roller in the same manner as above and the disordered state of the cheese surface was visually observed, but the elastic yarn was taken up on the cheese surface and it was wound up. I couldn't do it.

【0015】比較例1 実施例1と同様にして得られたポリマー溶液を実施例1
と同様に紡糸した。そのとき、仮撚りを付与したのち毎
分380mの表面速度に設定されたローラー上を通過さ
せオイリングローラーに接触させた。オイリングローラ
ー表面速度を調節し油剤の付着量が0.4%になるよう
にして、捲取り機で毎分400mで、長さ114mm、
外径82mmのボビンに捲き取り3kgの重量の弾性糸
チーズを得た。得られた弾性糸は420デニールで、油
剤付着量0.41重量%であった。そして、内層の解舒
時伸長率が116%、チーズ表面の硬度は44.4度で
あった。このようにして得られたチーズを表面速度が毎
分60mで回転する2本のローラー上にセットし、その
チーズから毎分120mで弾性糸を解舒しながら、チー
ズ表面の乱れ状態を目視で観察したがチーズ表面の乱れ
はみられなかった。さらに、チーズから弾性糸を約2.
4kg除去したのち、上記と同様にローラー上にセット
しチーズ表面の乱れ状態を目視で観察したがチーズの回
転方向に弾性糸がとられて捲き上げられるのがみられ
た。弾性糸の切断にまではいたらなかったが、工程通過
性に問題があるのがみられた。
Comparative Example 1 A polymer solution obtained in the same manner as in Example 1 was used.
It was spun in the same manner as in. At that time, after false twisting was applied, it was passed over a roller set at a surface speed of 380 m / min and brought into contact with an oiling roller. The surface speed of the oiling roller was adjusted so that the amount of the applied oil agent was 0.4%, the winding machine was 400 m / min, and the length was 114 mm.
It was wound on a bobbin having an outer diameter of 82 mm to obtain elastic-thread cheese having a weight of 3 kg. The elastic yarn obtained had a denier of 420 and the amount of deposited oil agent was 0.41% by weight. The elongation rate of the inner layer when unwound was 116%, and the hardness of the cheese surface was 44.4 degrees. The cheese thus obtained is set on two rollers that rotate at a surface speed of 60 m / min, and the turbulent state of the cheese surface is visually observed while unwinding the elastic yarn from the cheese at 120 m / min. The cheese surface was not observed to be disturbed when observed. Furthermore, about 2.
After removing 4 kg, it was set on a roller in the same manner as above and the disordered state of the cheese surface was visually observed, but it was found that elastic yarn was taken up in the direction of rotation of the cheese and rolled up. Although it was not enough to cut the elastic yarn, there was a problem with processability.

【0016】比較例2 実施例1と同様にして得られたポリマー溶液を実施例1
と同様に紡糸した。そのとき、仮撚りを付与したのち毎
分445mの表面速度に設定されたローラー上を通過さ
せオイリングローラーに接触させた。オイリングローラ
ー表面速度を調節し油剤の付着量が1.0%になるよう
にして、捲取り機で毎分400mで、長さ114mm、
外径82mmのボビンに捲き取り3kgの重量の弾性糸
チーズを得た。得られた弾性糸は420デニールで、油
剤付着量1.08重量%であった。そして、内層の解舒
時伸長率が60%、チーズ表面の硬度は27.4度であ
った。このようにして得られたチーズを表面速度が毎分
60mで回転する2本のローラー上にセットし、そのチ
ーズから毎分120mで弾性糸を解舒しながら、チーズ
表面の乱れ状態を目視で観察したがチーズ表面の乱れが
弾性糸の解舒にともなって発生し、チーズから引き出さ
れる弾性糸がチーズ表面からはずれ弾性糸の切断が発生
した。さらに、チーズから弾性糸を約2.4kg除去し
たのち、上記と同様にローラー上にセットしチーズ表面
の乱れ状態を目視で観察したが内層ではチーズ表面に弾
性糸がとられて捲き上げられることはみられなかった。
Comparative Example 2 The polymer solution obtained in the same manner as in Example 1 was used as Example 1.
It was spun in the same manner as in. At that time, after applying false twist, it passed over a roller set to a surface speed of 445 m / min and brought into contact with an oiling roller. The surface speed of the oiling roller was adjusted so that the amount of the applied oil was 1.0%, and the winding machine was 400 m / min and the length was 114 mm.
It was wound on a bobbin having an outer diameter of 82 mm to obtain elastic-thread cheese having a weight of 3 kg. The elastic yarn obtained had a denier of 420 and the amount of the attached oil agent was 1.08% by weight. And, the unwound elongation of the inner layer was 60%, and the hardness of the cheese surface was 27.4 degrees. The cheese thus obtained is set on two rollers that rotate at a surface speed of 60 m / min, and the turbulent state of the cheese surface is visually observed while unwinding the elastic yarn from the cheese at 120 m / min. Observed, the disturbance of the cheese surface occurred along with the unwinding of the elastic yarn, and the elastic yarn pulled out from the cheese came off from the cheese surface and the elastic yarn was cut. Furthermore, after removing about 2.4 kg of elastic yarn from the cheese, it was set on a roller as above, and the disordered state of the cheese surface was visually observed, but in the inner layer, the elastic yarn was taken on the cheese surface and rolled up. I couldn't see it.

【0017】実施例2 実施例1と同様にして得られたポリマー溶液を実施例1
と同様に紡糸した。このようにして得られたポリマー溶
液を同様にして紡糸した。そのときの、オーバーフィー
ド率は−11.1%であった。さらに油剤の付着量は
0.5%に設定した。そして、3kgの重量の弾性糸チ
ーズを得た。得られた弾性糸は420デニールで、油剤
付着量0.52重量%であった。そして、内層の解舒時
伸長率が72%、チーズ表面の硬度は34.3度であっ
た。そして得られたチーズを温度90℃の蒸気浴中で3
時間加熱処理した。こうすることで、内層の解舒時伸長
率が91%、チーズ表面の硬度は43.0度になった。
Example 2 A polymer solution obtained in the same manner as in Example 1 was used as Example 1.
It was spun in the same manner as in. The polymer solution thus obtained was spun in the same manner. At that time, the overfeed rate was -11.1%. Further, the amount of the oil agent attached was set to 0.5%. Then, an elastic thread cheese having a weight of 3 kg was obtained. The elastic yarn thus obtained had a denier of 420, and the amount of deposited oil was 0.52% by weight. Then, the unwound elongation of the inner layer was 72%, and the hardness of the cheese surface was 34.3 degrees. Then, the obtained cheese is placed in a steam bath at a temperature of 90 ° C for 3 times.
Heat treated for hours. By doing so, the unwound elongation of the inner layer was 91% and the hardness of the cheese surface was 43.0 degrees.

【0018】このようにして得られたチーズを表面速度
が毎分60mで回転する2本のローラー上にセットし、
そのチーズから毎分120mで弾性糸を解舒しながら、
チーズ表面の見れ状態を目視で観察したがチーズ表面の
みだれみられず、実施例1におけるよりも安定のように
みられた。さらに、チーズから弾性糸を約2.4kg除
去したのち、上記と同様にローラー上にセットしチーズ
表面の乱れ状態を観察したがチーズ表面に弾性糸がとら
れて捲き上げられることはみられなかった。
The cheese thus obtained is set on two rollers rotating at a surface speed of 60 m / min,
While unwinding the elastic yarn from the cheese at 120 m / min,
When the appearance of the cheese surface was visually observed, only the cheese surface was not sagging, and it appeared to be more stable than in Example 1. Furthermore, after removing about 2.4 kg of elastic yarn from the cheese, it was set on a roller in the same manner as above and the disordered state of the cheese surface was observed, but it was not observed that the elastic yarn was taken up on the cheese surface and rolled up. It was

【0019】[0019]

【発明の効果】本発明の、ポリウレタンウレアからなる
弾性糸の捲糸体(チーズ)であって、該弾性糸の表面の
油剤付着量が0.1〜0.8%、チーズ内層の解舒時伸
長率が40〜100%、チーズ表面の硬度が30〜50
度である紙おむつ用弾性糸捲糸体は、捲糸体の厚さ方向
で始めから終わりまで、解舒性に優れ、紙おむつ製造工
程での通過性が一貫して優れている。
EFFECT OF THE INVENTION A wound body (cheese) of an elastic yarn made of polyurethaneurea according to the present invention, wherein the amount of the oil agent adhered to the surface of the elastic yarn is 0.1 to 0.8%, and the inner layer of the cheese is unwound. Time elongation rate is 40 to 100%, cheese surface hardness is 30 to 50
The elastic thread wound body for a paper diaper, which has a certain degree, has an excellent unwinding property from the beginning to the end in the thickness direction of the wound body, and has consistently excellent passability in the process for producing a paper diaper.

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 ポリウレタンウレアからなる弾性糸の捲
糸体(チーズ)であって、該弾性糸の表面の油剤付着量
が0.1〜0.8重量%、チーズ内層の解舒時伸長率が
40〜100%、チーズ表面の硬度が30〜50度であ
る紙おむつ用弾性糸捲糸体。
1. A wound body (cheese) of elastic yarn made of polyurethaneurea, wherein the amount of the attached oil agent on the surface of the elastic yarn is 0.1 to 0.8% by weight, and the elongation rate of the inner layer of cheese when unwound is unwound. Is 40 to 100%, and the hardness of the cheese surface is 30 to 50 degrees.
【請求項2】 ポリウレタンウレアが、少なくとも数平
均分子量1000から3000のポリテトラメチレンエ
ーテルグリコール、ジフェニルメタンジイソシアネー
ト、脂肪族ジアミンから重合して得られる請求項1に記
載の紙おむつ用弾性糸捲糸体。
2. The elastic yarn wound body for a paper diaper according to claim 1, wherein the polyurethane urea is obtained by polymerizing at least a polytetramethylene ether glycol having a number average molecular weight of 1,000 to 3,000, diphenylmethane diisocyanate, and an aliphatic diamine.
JP07749994A 1994-04-15 1994-04-15 Elastic yarn wound body for disposable diapers Expired - Lifetime JP3496729B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP07749994A JP3496729B2 (en) 1994-04-15 1994-04-15 Elastic yarn wound body for disposable diapers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP07749994A JP3496729B2 (en) 1994-04-15 1994-04-15 Elastic yarn wound body for disposable diapers

Publications (2)

Publication Number Publication Date
JPH07285736A JPH07285736A (en) 1995-10-31
JP3496729B2 true JP3496729B2 (en) 2004-02-16

Family

ID=13635667

Family Applications (1)

Application Number Title Priority Date Filing Date
JP07749994A Expired - Lifetime JP3496729B2 (en) 1994-04-15 1994-04-15 Elastic yarn wound body for disposable diapers

Country Status (1)

Country Link
JP (1) JP3496729B2 (en)

Also Published As

Publication number Publication date
JPH07285736A (en) 1995-10-31

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