JP3294948B2 - Crab meat sheet food - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

The present invention relates to a crab meat sheet food. More specifically, the present invention relates to a plate-shaped crab meat with a red pattern used for pressed sushi or the like, that is, a crab meat sheet-shaped food in which all cut sushi have the same red striped pattern when used for pressed sushi.

[0002]

2. Description of the Related Art In recent years, fish sliced in advance has been distributed for use in pressed sushi. In one of the forms, fish meat is formed into a sheet and stacked on a board of a synthetic resin plate. There is a type in which a plurality of them are stacked and then distributed by vacuum packaging, freezing and the like.

[0003] Manufacturers produce sushi by peeling off the sheet-like fish meat from the backing of the above-mentioned synthetic resin plate, but the types of sheet-like fish meat are limited, and crab meat is not included. Crab meat is often used unraveled, and bar meat is difficult to become a sheet from its shape,
It was thought that there was no advantage in sheet form in advance.

[0004]

SUMMARY OF THE INVENTION The present invention provides a red pattern,
It is intended to provide a plate-shaped crab meat preferably having a red stripe pattern, most preferably a red diagonal stripe pattern. An object of the present invention is to provide crab meat which is entangled with crab meat fibers and hardened into a plate shape. An object of the present invention is to provide a crab meat which is hardened in a plate shape by using only crab meat and entangled with its fiber. An object of the present invention is to provide plate-shaped crab meat using crab stick meat. An object of the present invention is to provide a crab meat which is entangled with crab meat fiber and can be peeled off without damaging the plate-like crab meat without damaging it, and which is provided with a backing sheet having no problem in hygiene.

[0005]

SUMMARY OF THE INVENTION The present invention relates to crab meat which is entangled with crab meat fibers and hardened into a plate shape. The crab meat solidified in a plate shape is basically only crab meat, that is, a crab meat fiber entangled and solidified in a plate shape. The present invention is a plate-shaped crab meat using crab stick meat. Crab meat fiber does not become entangled and hardened in the raw state. The property of being entangled or fixed by the heat treatment comes out. The present invention utilizes such properties of crab meat for forming a plate.

The crab meat used in the present invention is stick meat such as king crab and snow crab, and specially mixed meat. As shown in FIG. 3, “bar meat” means meat of the first joint, and “special mixture” means a mixture of lower nails, shoulder meat, rakkyo, and nambang other than the bar meat. Bar meat and specially mixed meats use subungual, shoulder, rakkyo and nambang according to the ratio of derivation. Under the nail can also be used as stick meat. The red part of the shell side of racchio and nambang is called lean, and it is used to decorate the red pattern side.

FIG. 2 shows a drawing for explaining how to make a bar meat sheet from the bar meat. The bar meat (1) is used as a bar meat sheet (3) which is formed by making a longitudinal cut (2) in the bar meat, opening the cut portion on both sides and extending in a sheet shape. The present invention relates to a method of cutting a bar meat (A in FIG. 1B).
-See the drawing in which the cross section of line A is enlarged), and how to open the sheet. Only in this way can the bar be formed into a flat sheet (see the enlarged view of the section A-A 'in FIG. 1B). Therefore, the plate-shaped crab meat of the present invention is composed of a bar meat sheet opened in a longitudinal direction in the bar meat, opened from the cut part and expanded into a sheet shape, and a special mixed meat. The crabs are opened by opening the bar meat to a specific state, laying them in contact with a sheet, then rolling, and then laying them first in their gaps and then on top of them with a special mixture to a uniform thickness. Utilizing the entanglement of meat fibers, it is made into a plate shape that does not disperse.

The plate-like crab meat of the present invention can be arbitrarily deformed as long as the entanglement of the crab meat fiber is not lost. As for the crab meat to use, increase the ratio of special mixture, use only special mixture, mix crab-like kamaboko food, mix vinegar of chrysanthemum petals with color, have crab meat fiber Any deformation is possible as long as the entanglement is not lost.

[0009] The plate-shaped crab meat is preferably provided with a backing sheet which can be peeled without being damaged and has no problem in hygiene, from the advantages of molding, distribution and handling. That is, the present invention is a laminate of a red-shaped plate-shaped crab meat and a flexible board laminated with a flexible mount with a pattern layer of a red-shaped plate-shaped crab meat. The red pattern appears when the plate-shaped crab meat is peeled from the flexible backing sheet. It is convenient for handling that the mount is at least slightly larger than the plate-like crab meat. Usually, a plurality of the laminates are circulated and distributed.

[0010] The plate-like crab meat in which the crab meat fiber of the present invention is entangled has a layer with a red pattern. The red pattern is an arbitrary pattern drawn using the red color of crab meat. The red pattern is preferably a red stripe pattern, most preferably a red diagonal stripe pattern.

The red-patterned layer of the present invention is formed as follows. This will be described by taking a red diagonal stripe pattern as an example. As shown in FIG. 2, the most preferred embodiment of the crab meat sheet-like food of the present invention is such that the plate-like crab meat (4) is laminated on the flexible backing paper (5) with its red diagonal stripes. A plate-shaped crab meat (6) with a mount. The red oblique striped layer is formed as follows. A plurality of the above-mentioned stick meat sheets (3) are laid down such that their red faces are in contact with the mount (5), and are arranged diagonally to the mount (see A in FIG. 2). . The portion of the stick meat sheet protruding from the backing sheet is cut and used to fill in gaps generated between the stick meat sheets. The special mixture (7) is visually filled in the gap of the bar meat sheet. At that time, use lean meat as much as possible in contact with the mount. A special mixture (7) is spread over the mixture so that the whole has a uniform thickness (B., C. and C '. In FIG. 2).
reference). The red stripe pattern thus formed appears when the plate-shaped crab meat is peeled from the flexible backing sheet. A plurality of the above-mentioned bar meat sheets (3), with their red surfaces being placed so as to be in contact with the mount (5) and laying down on the mount, and arranging them vertically and horizontally in an arbitrary pattern. Can be formed.

[0012] In the laminate of the plate-shaped crab meat and the flexible backing sheet, the backing sheet is preferably larger than the plate-shaped crab meat. A portion where the crab meat of the mount is not laminated becomes a blank portion (8), and when holding and bending the mount, the plate-shaped crab meat is easily peeled off, and a red color surface of the crab meat appears. Crab meat fibers, especially boiled crab meat fibers, do not come loose because of the entanglement.

The backing paper used in the present invention is a flexible pre-sterilized sheet made of paper, plastic film or sheet, metal foil, paper or plastic film provided with a metal deposition layer, or a laminate thereof. is there. The surface of the mount on which the plate-shaped crab meat is laminated is preferably made of a material that does not contaminate the crab meat, such as a plastic film. When a plurality of crab meats and a mount are circulated and distributed, both sides of the mount can be made of a plastic film or the like. Specifically, a sterilized sheet of hard foamed polystyrene paper is exemplified. The size is, for example, 53 mm × 136 mm, which is about 1 mm larger than the plate-shaped crab meat. The board-mounted crab meat of the present invention obtained as described above is such that when the board is bent to the side opposite to the board-shaped crab meat using a small margin, the board-shaped crab meat is easily peeled off. .

[0014] The plate-shaped crab meat having a red pattern is preferably made of boiled meat and meat with a pickled taste for food hygiene. Reduce the number of initial bacteria with boiled meat and close with vinegar. This has the significance of suppressing enrichment and flavoring the meat.

According to the present invention, the laminate of red striped crab meat is rapidly and completely frozen by a conventional method. At that time, the processing can be performed in a state where five laminated bodies to be packed later are stacked. These frozen products are packaged with a freeze-resistant plastic film to obtain products. It is preferable to pack after freezing because it freezes quickly and because it is easier to handle when frozen. During packaging, degassing after accommodating the plate-shaped crab meat is effective in preventing red discoloration and drying of the red striped plate-shaped crab meat, and preventing play between the sheet and the meat. In addition, preservability is further improved by packaging and freezing. The packaging sheet is not particularly limited, and may be anything that is used for frozen storage of food.

[0016]

EXAMPLES The present invention will be described with reference to examples. The present invention is not limited by this embodiment.

EXAMPLES As raw materials, 1: 1 bar meat and special mixture of snow meat processing were used.
Used in. The above bar meat is boiled frozen snow (with shell)
It is meat taken from. Raw boiled boiled ones can also be used. The above-mentioned special mixture refers to a mixture of shoulder meat other than stick meat, nambang, and rakkyo. Thaw the boiled frozen snow thoroughly at low temperatures. Do not immerse directly in water to keep the taste. Water, wind, etc. are not used. When using water,
It is not preferable because a large amount of drip is generated. Thaw until the surface of the meat is thin and ice remains. Take the thawed meat in a plastic basket, lightly hold it with your palm and drain. Then, Table 1 below
Mix well with the mixture in the above proportions to prepare a pickled solution.

[0018]

[Table 1]

The stick is immersed in the pickled solution for about 2 minutes, and the special mixture is immersed for about 10 seconds. Ensure that the meat sinks completely into the solution. The meat to liquid ratio should be about 2: 1 to 3: 2 so that the vinegar touches the meat surface completely. Immediately after immersion, remove the vinegar while holding it in a plastic basket.
Vinegar tends to remain at the end of the basket, so the meat is collected in the center and the vinegar is evenly lit. Cut the vinegar so that the vinegar taste remains as little as possible.

Next, measurement is performed. Stick: Special mixture 1: 1
A predetermined amount is weighed while blending the mixture. The special mixture is based on the ratio of the derivation and uses under nails, shoulder meat, racchio, and nambang. The lower part of the nail can be used as stick meat. For the lean, use the red part of the shell side of Lakcho and Nambang. Next, the stick is opened. The bar is cut in the longitudinal direction so that the red color of the bar surface is emphasized, and the bar is opened from the cut portion and stretched into a sheet. Special blends should leave no bones left. Manually remove the completely contaminated bone.

Next, the seat is set up. Lay down the stick meat blush so that it touches the synthetic resin sheet. The spread bar meat is arranged diagonally with the red surface facing the synthetic resin sheet. Arrange so that there is stick meat everywhere. Rolling after arrangement. Each bar opening is arranged diagonally with respect to the sheet, and a special mixture is filled in the gap between the bars in a visually attractive manner. Strive to have a uniform thickness. The size is the size of the sheet, for example, 53
mm × 136 mm and a meat weight of 30 g, that is, the size of a Kansai style battera sushi mold. The size can be about 1 mm smaller than the size of the sheet.

Five sheets of the crab meat sheet on the completed synthetic resin sheet are stacked and packed in a state of being bonded to the synthetic resin sheet. For freezing, quick complete freezing is performed in the state where the five sheets are stacked. Heat seal so that the sheet does not play in the bag.

[0023]

According to the present invention, a plate-shaped crab meat having a pattern layer formed in red crab meat can be provided. Only with crab meat, entangled with that fiber,
Plate-shaped crab meat can be provided. The plate-like crab meat can be peeled off without being damaged, and can be provided with a backing sheet, which has no problem in hygiene. When used for pressed sushi, any of the cut sushi can provide plate-shaped crab meat with a similar red stripe pattern.

[Brief description of the drawings]

FIG. It is a figure explaining how to make a bar meat sheet which cuts a bar meat and opens on both sides to make a bar meat sheet.
B. It is the figure which expanded each cross section of the AA line and the A'-A 'line.

FIG. It is a drawing explaining how to make a plate-shaped crab meat with a mount which is obtained by laminating a plate-shaped crab meat with a flexible backing in a diagonal stripe pattern surface thereof. After laying down the stick meat sheet so that the red surface is in contact with the backing sheet and laying it obliquely with respect to the backing sheet, look at the top of the bar meat sheet with a special mixture in the gap between the stick meat sheets. FIG. B. It is the figure which looked at the state in the middle stage where the special mixture was spread on it so that the whole might become a uniform thickness from the upper surface. C. And C '.
It is each front view.

FIG. 3 is a partial drawing of a crab for explaining the name of each part of the crab meat.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Bar meat 2 Break 3 Bar meat sheet 4 Plate-shaped crab meat 5 Flexible backing paper 6 Plate-shaped crab meat with backing paper 7 Special mixture 8 Blank space of backing paper

──────────────────────────────────────────────────続 き Continued on the front page (58) Field surveyed (Int. Cl. ⁷ , DB name) A23L 1/33

Claims (10)

(57) [Claims] (1) making a vertical cut in the bar meat;
A crab meat sheet-shaped food product comprising a crab meat entangled with crab meat fibers, having a red-colored layer of a stick meat sheet opened from an eye portion and stretched into a sheet shape. 2. The crab meat sheet food according to claim 1, wherein the red pattern is a red stripe pattern. 3. The crab meat sheet-shaped food according to claim 2, wherein the food is a red oblique stripe pattern. 4. The plate-shaped crab meat comprises a bar meat sheet formed by making a cut in the bar meat in the longitudinal direction, opening from the cut portion and extending into a sheet shape, and a specially mixed mixed meat. The crab meat sheet food according to the above. 5. The crab meat having a pickled taste.
The crab meat sheet food according to 2, 3 or 4. 6. The crab meat sheet-like food according to claim 1, which is a laminate in which a red-patterned layer and a flexible backing are laminated. 7. A red-patterned layer is laid down with a plurality of bar meat sheets arranged so that the red surface thereof is in contact with the backing sheet and arranged so as to form a red pattern with respect to the backing sheet. 7. The crab meat sheet-like food according to claim 6, wherein the crab meat sheet is formed by burying a special mixture. 8. The apparatus according to claim 6, wherein a plurality of stacked bodies are stacked.
Or the crab meat sheet food according to 7. 9. The plate-shaped crab meat is frozen.
Or the crab meat sheet food according to 8. 10. The packaged frozen crab meat product according to claim 9, wherein a frozen plate-shaped crab meat product is packaged.