JP3263640B2 - Tea liquor extraction equipment - Google Patents

Tea liquor extraction equipment

Info

Publication number
JP3263640B2
JP3263640B2 JP29092197A JP29092197A JP3263640B2 JP 3263640 B2 JP3263640 B2 JP 3263640B2 JP 29092197 A JP29092197 A JP 29092197A JP 29092197 A JP29092197 A JP 29092197A JP 3263640 B2 JP3263640 B2 JP 3263640B2
Authority
JP
Japan
Prior art keywords
hot water
container
tank
tea
rotating body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP29092197A
Other languages
Japanese (ja)
Other versions
JPH11123144A (en
Inventor
一輝 藤原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Electric Co Ltd
Original Assignee
Tottori Sanyo Electric Co Ltd
Sanyo Electric Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tottori Sanyo Electric Co Ltd, Sanyo Electric Co Ltd filed Critical Tottori Sanyo Electric Co Ltd
Priority to JP29092197A priority Critical patent/JP3263640B2/en
Publication of JPH11123144A publication Critical patent/JPH11123144A/en
Application granted granted Critical
Publication of JP3263640B2 publication Critical patent/JP3263640B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は紅茶液抽出装置に関
する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for extracting black tea liquor.

【0002】[0002]

【従来の技術】従来、この種の紅茶液抽出装置は例えば
特開平5−199936号公報に示されている。この公
報によると、容器の中に紅茶葉が投入され、タンク内の
湯が容器に注がれている。紅茶葉を抽出した湯は紅茶液
となり、容器の底に設けられたフィルタを通り、ポット
内に収納されている。
2. Description of the Related Art Conventionally, this type of black tea liquor extraction apparatus is disclosed in, for example, JP-A-5-199936. According to this publication, tea leaves are put into a container, and hot water in a tank is poured into the container. The hot water from which the tea leaves are extracted turns into black tea liquid, passes through a filter provided at the bottom of the container, and is stored in the pot.

【0003】[0003]

【発明が解決しようとする課題】上述の装置では、容器
内の湯により紅茶葉が自然対流する事により、紅茶葉の
エキス成分が湯に溶出して紅茶液を提供する。しかし紅
茶葉の動きが湯による自然対流であるので、エキス成分
の溶出が不十分であり、香りと味が十分満足出来るもの
でない第1の欠点がある。
In the above apparatus, the tea leaves naturally convect with the hot water in the container, so that the extract component of the tea leaves elutes into the hot water to provide a black tea liquid. However, since the movement of the tea leaves is natural convection due to hot water, there is a first drawback that the extract components are not sufficiently eluted and the aroma and taste are not sufficiently satisfactory.

【0004】また、上述の様に、紅茶葉を何回も抽出し
た後に、容器の内面が汚れるため、使用者は容器を外し
て、容器の内面を洗う手間が要る第2の欠点がある。故
に、本発明は、この様な従来の欠点を考慮し、紅茶葉の
動きを活発にする事により優れた香りと味を持つ紅茶液
を供給し、かつ容器の内面を自動的に洗浄する紅茶液抽
出装置を提供するものである。
Further, as described above, since the inner surface of the container is soiled after the tea leaves are extracted many times, there is a second disadvantage that the user needs to remove the container and wash the inner surface of the container. . Therefore, the present invention considers such conventional drawbacks, and supplies black tea liquid with excellent aroma and taste by activating the movement of black tea leaves and automatically cleans the inner surface of the container. A liquid extraction device is provided.

【0005】[0005]

【課題を解決するための手段】上述の課題を解決するた
めに第1の本発明は、紅茶葉が投入される容器と、湯を
沸すタンクと、湯を容器内に給湯する給湯手段と、容器
内の湯の中に於て紅茶葉を強制対流させる対流手段とを
設けるものである。
SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, a first aspect of the present invention is to provide a container into which tea leaves are charged, a tank for boiling hot water, and hot water supply means for supplying hot water into the container. Convection means for forcibly convection the tea leaves in the hot water in the container.

【0006】第1の本発明は望ましくは、対流手段は、
回転体と、回転体の軸から離れて位置する撹拌棒とから
構成するものである。
[0006] In the first invention, preferably, the convection means is:
It comprises a rotating body and a stirring rod located away from the axis of the rotating body.

【0007】第2の本発明は、紅茶葉が投入される容器
と、湯を沸すタンクと、湯を容器内に給湯する給湯部
と、湯を受取り、回転しながら円周方向へ放出すべく容
器に設けられた回転体とを備えるものである。
According to a second aspect of the present invention, a container into which tea leaves are charged, a tank for boiling hot water, a hot water supply unit for supplying hot water into the container, and hot water are received and rotated and circumferentially discharged. And a rotating body provided in the container for the purpose.

【0008】[0008]

【発明の実施の形態】以下に本発明の実施の形態に係る
紅茶液抽出装置を、図1の断面図と、図2の斜視図と、
図3の要部斜視図に従い説明する。容器1は例えば上部
2と、側部3と、脚部4と、底部5と、フィルタ6とか
ら構成されている。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS A tea liquor extraction apparatus according to an embodiment of the present invention will be described below with reference to a sectional view of FIG. 1, a perspective view of FIG.
This will be described with reference to the perspective view of the main part of FIG. The container 1 is composed of, for example, a top part 2, a side part 3, a leg part 4, a bottom part 5, and a filter 6.

【0009】上部2は例えば円板から成り、適所に3個
の孔が形成され、1個の開口7が形成されている。側部
3は例えば円筒状に形成され、その下部には、円筒状の
脚部4が固定されている。脚部4の下部に底部5が固定
され、底部5は凹部が形成され、その凹部にフィルタ6
が配置されている。側部3の適所に開口が形成され、そ
の開口に給湯バルブ8aを介して給液管8が固定されて
いる。この様にして、紅茶葉9は容器1の開口7を通じ
て投入され、容器1の底に溜る様に、容器1は構成され
ている。
The upper part 2 is made of, for example, a disk, and three holes are formed at appropriate places, and one opening 7 is formed. The side part 3 is formed in a cylindrical shape, for example, and a cylindrical leg part 4 is fixed to a lower part thereof. A bottom portion 5 is fixed to a lower portion of the leg portion 4, and a concave portion is formed in the bottom portion 5, and a filter 6 is provided in the concave portion.
Is arranged. An opening is formed at an appropriate position on the side part 3, and the liquid supply pipe 8 is fixed to the opening via a hot water supply valve 8a. In this manner, the container 1 is configured so that the tea leaves 9 are introduced through the opening 7 of the container 1 and accumulate at the bottom of the container 1.

【0010】湯を沸すためのタンク10は例えば有底円
筒状に形成され、その上部に蓋(図示せず)を設けても
良い。タンク10の底部にヒータ11が設けられ、タン
ク10の外壁に温度センサ(図示せず)が設けられ、タ
ンク10内の湯12の温度が高温(沸騰温度近く)にな
る様に制御部(例えばマイクロコンピュータから成るが
図示せず)により制御されている。
The tank 10 for boiling hot water may be formed, for example, in a cylindrical shape with a bottom, and a lid (not shown) may be provided on the upper part thereof. A heater 11 is provided at the bottom of the tank 10, a temperature sensor (not shown) is provided on an outer wall of the tank 10, and a control unit (eg, a boiling temperature) is set so that the temperature of the hot water 12 in the tank 10 becomes high (near boiling temperature). It is controlled by a microcomputer (not shown).

【0011】継手13はタンク10の底部に形成された
開口に接続されている。継手13の出口の一側は、給湯
ポンプ14を介して給湯管15に接続され、給湯管15
の出口は容器1の上部の周縁近傍に配置されている。こ
れらの継手13と給湯ポンプ14と給湯管15により、
給湯手段16が構成されている。給湯ポンプ14に電圧
が印加されると、給湯手段16はタンク10内で沸かさ
れた湯12を容器1内に給湯する。
The joint 13 is connected to an opening formed at the bottom of the tank 10. One side of the outlet of the joint 13 is connected to a hot water supply pipe 15 via a hot water supply pump 14.
Is disposed near the upper peripheral edge of the container 1. With these joints 13, hot water supply pump 14 and hot water supply pipe 15,
Hot water supply means 16 is configured. When a voltage is applied to the hot water supply pump 14, the hot water supply means 16 supplies the hot water 12 boiled in the tank 10 into the container 1.

【0012】継手13の出口の他側は、洗浄ポンプ17
を介して洗浄管18に接続され、洗浄管18の出口は容
器1の上部の中央近傍に配置されている。これらの継手
13と洗浄ポンプ17と洗浄管18により、給湯部19
が構成されている。洗浄ポンプ17に電圧が印加される
と、給湯部19はタンク内で沸かされた湯12を容器1
内に給湯する。
The other side of the outlet of the joint 13 is provided with a cleaning pump 17.
The outlet of the washing tube 18 is arranged near the center of the upper part of the container 1. A hot water supply unit 19 is provided by the joint 13, the cleaning pump 17 and the cleaning pipe 18.
Is configured. When a voltage is applied to the cleaning pump 17, the hot water supply unit 19 supplies the hot water 12 boiled in the tank to the container 1.
Supply hot water inside.

【0013】図3に示す様に、回転体20は例えば底部
21と側部22と溝部23とから成る。底部21は平面
形状が略円形であり、中心に孔24が形成されている。
側部22は略円筒状であり、その下部は底部21に連結
して形成されている。溝部23は断面が凹状に形成さ
れ、側部22の適所に連結して形成されている。撹拌棒
25は例えばステンレス製の棒から成り、底部21の裏
面に対し略直交して下向きになるべく、底部21に固定
されている。撹拌棒25は回転体20の軸(即ち孔2
4)から所定の距離Aだけ離れて位置すべく配置されて
いる。
As shown in FIG. 3, the rotating body 20 comprises, for example, a bottom portion 21, side portions 22, and grooves 23. The bottom 21 has a substantially circular planar shape, and a hole 24 is formed at the center.
The side part 22 is substantially cylindrical, and the lower part thereof is formed so as to be connected to the bottom part 21. The groove 23 has a concave cross section and is formed by being connected to an appropriate position of the side part 22. The stirring rod 25 is made of, for example, a stainless steel rod, and is fixed to the bottom 21 so as to face downward substantially orthogonally to the back surface of the bottom 21. The stirring rod 25 is connected to the axis of the rotating body 20 (that is,
4) so as to be located a predetermined distance A away from it.

【0014】図1に示す様に、モータ26は容器1の上
部2上に固定され、モータの軸27aは、上部2の略中
心に形成された孔を貫通し、回転体20の孔24を貫通
し、その先端はナット(図示せず)にて固定されてい
る。これらのモータ26と回転体20と撹拌棒25等に
より、対流手段27が構成されている。対流手段27を
構成するモータ26を通電する事により、回転体20が
回転し、撹拌棒25が略Aに等しい半径で回転する。そ
の結果、容器1内の湯28の中に於て、紅茶葉29は強
制対流30、31により移動(ジャンピング)し、紅茶
葉29のエキス分が湯28内に抽出され、優れた味と香
りを持つ紅茶液が生成される。
As shown in FIG. 1, a motor 26 is fixed on the upper part 2 of the container 1, and a shaft 27 a of the motor passes through a hole formed substantially at the center of the upper part 2, and a hole 24 of the rotating body 20 is formed. It penetrates and its tip is fixed with a nut (not shown). A convection means 27 is constituted by the motor 26, the rotating body 20, the stirring rod 25, and the like. When the motor 26 constituting the convection means 27 is energized, the rotating body 20 rotates, and the stirring rod 25 rotates with a radius substantially equal to A. As a result, in the hot water 28 in the container 1, the black tea leaves 29 move (jump) by the forced convections 30 and 31, and the extract of the black tea leaves 29 is extracted into the hot water 28, resulting in excellent taste and aroma. A black tea liquor is produced.

【0015】モータ26と回転体20と給湯部19等に
より、洗浄手段32が構成されている。容器1内の湯2
8を使用後に、洗浄手段32を構成する洗浄ポンプ17
を通電する事により、回転体20の側部22の内側は湯
12を受取り、回転しながら溝部23を介して円周方向
へ湯12を放出する。その結果、容器1の内面が放出さ
れた湯12により洗い落され、内面の汚れが落ちる。
The cleaning means 32 is constituted by the motor 26, the rotating body 20, the hot water supply unit 19 and the like. Hot water 2 in container 1
After using the cleaning means 8, the cleaning pump 17 constituting the cleaning means 32
, The inside of the side portion 22 of the rotating body 20 receives the hot water 12 and discharges the hot water 12 in the circumferential direction through the groove portion 23 while rotating. As a result, the inner surface of the container 1 is washed away by the discharged hot water 12, and the inner surface is cleaned.

【0016】排茶容器33は例えば、第1ガイド34
と、パッキン35と、排茶管36と、第2ガイド37
と、排茶タンク38等から成る。第1ガイド34はパッ
キン35を介して、容器1を構成する底部5の底面に当
接している。排茶管36は第1ガイド34内に配置さ
れ、その入口は底部5の開口に接続され、その出口は排
茶タンク38内に向いている。この様にして、排茶容器
33は水平方向に着脱自在に構成されている。
The tea discharge container 33 is, for example, a first guide 34.
, Packing 35, tea discharge pipe 36, second guide 37
And a tea discharge tank 38 and the like. The first guide 34 is in contact with the bottom surface of the bottom 5 constituting the container 1 via the packing 35. The tea drain tube 36 is arranged in the first guide 34, and its inlet is connected to the opening of the bottom 5, and its outlet faces into the tea drain tank 38. In this way, the tea drainage container 33 is configured to be detachable in the horizontal direction.

【0017】本体39は例えば前部40と、後部41
と、上部42等から構成されている。前部40には、ス
タートボタン43と、ストップボタン44と、表示部4
5と、透明な窓46と、給湯管カバー47と、載置部4
8が固定されている。後部41は前部40に固定されて
いる。
The main body 39 includes, for example, a front portion 40 and a rear portion 41.
And the upper part 42 and the like. The front part 40 has a start button 43, a stop button 44, and a display unit 4
5, a transparent window 46, a hot water supply pipe cover 47, and a mounting portion 4
8 is fixed. The rear part 41 is fixed to the front part 40.

【0018】上部42の前方側に凹部49が形成され、
後方側には開口50が形成されている。この凹部49と
容器1の開口7との間に投入ガイド51が配置されてい
る。これらの凹部49と投入ガイド51と開口7によ
り、投入口52が構成されている。投入口52を覆うべ
く、移動可能な投入口カバー53が配置されている。開
口50を覆うべく、開閉自在なタンクカバー54が配置
されている。これらの部品により、紅茶液抽出装置55
が構成されている。
A recess 49 is formed on the front side of the upper part 42,
An opening 50 is formed on the rear side. A charging guide 51 is arranged between the concave portion 49 and the opening 7 of the container 1. The recess 49, the introduction guide 51, and the opening 7 constitute an introduction port 52. A movable inlet cover 53 is arranged to cover the inlet 52. An openable / closable tank cover 54 is arranged to cover the opening 50. With these parts, the tea liquor extraction device 55
Is configured.

【0019】次に、紅茶液抽出装置55の動作を、再び
図1ないし図3に従い説明する。まず使用者はタンクカ
バー54を開きタンク10内に給水し、投入口カバー5
3を移動し、投入口52を介して、容器1内に紅茶葉9
を投入し、載置部48上にポット56を載置する。
Next, the operation of the tea brewing apparatus 55 will be described again with reference to FIGS. First, the user opens the tank cover 54 to supply water into the tank 10,
3 and the tea leaves 9 in the container 1 through the input port 52.
And the pot 56 is placed on the placing section 48.

【0020】使用者がスタートボタン43を押すと、ヒ
ータ11を通電し、タンク10内の水を加温し、温度セ
ンサにより、タンク内の湯12は沸騰温度近くの温度に
保温される。制御部により、給湯ポンプ14が通電さ
れ、湯12は給湯管15を介し容器1内に湯28が給湯
される。この時、給湯バルブ8aは閉じたままである。
When the user presses the start button 43, the heater 11 is energized to heat the water in the tank 10, and the temperature sensor keeps the temperature of the hot water 12 in the tank close to the boiling temperature. The hot water supply pump 14 is energized by the control unit, and the hot water 12 is supplied with hot water 28 into the container 1 via the hot water supply pipe 15. At this time, hot water supply valve 8a remains closed.

【0021】制御部が湯28の量が適量であると判定す
ると、制御部はモータ26を通電させる。その結果、回
転体20が回転し、撹拌棒25が略Aに等しい半径で回
転する。そして、容器1内の湯28の中に於て、撹拌棒
25の回転により、紅茶葉29の強制対流30、31に
よる移動(ジャンピング)が生ずる。この強制対流によ
り、紅茶葉29が湯28の中に十分に浸され、縮んでい
た葉が大きく開き、そのエキス成分が有効に抽出され
る。その結果、優れた味と香りを持つ紅茶液が生成され
る。また使用者は透明な窓46を介して、容器1内の紅
茶葉29のジャンピングの状態を見る事が出来、楽しめ
る。
When the controller determines that the amount of hot water 28 is appropriate, the controller turns on the motor 26. As a result, the rotating body 20 rotates, and the stirring rod 25 rotates with a radius substantially equal to A. The rotation of the stirring rod 25 in the hot water 28 in the container 1 causes the tea leaves 29 to move (jump) by the forced convections 30 and 31. Due to this forced convection, the tea leaves 29 are sufficiently immersed in the hot water 28, the shrunken leaves are widely opened, and the extract component is effectively extracted. The result is a black tea liquor with excellent taste and aroma. In addition, the user can see the jumping state of the tea leaves 29 in the container 1 through the transparent window 46 and enjoy it.

【0022】制御部は例えば、モータ26の通電開始か
ら所定時間後に、給湯バルブ8aを通電させ、バルブを
開かせる。そして、紅茶液はポット55内に注がれる。
容器1の下部に設けられたフィルタ6には、抽出された
紅茶葉29の茶ガラが残り、抽出済みの紅茶液はフィル
タ6を介して、排茶容器33内に溜る。そして、制御部
は給湯バルブ8aの通電開始から所定時間後に、給湯バ
ルブ8aの通電を停止する。
For example, after a predetermined time from the start of energization of the motor 26, the control unit energizes the hot water supply valve 8a to open the valve. Then, the black tea is poured into the pot 55.
The tea leaves of the extracted black tea leaves 29 remain in the filter 6 provided at the lower part of the container 1, and the extracted black tea liquid accumulates in the tea discharge container 33 via the filter 6. Then, after a predetermined time has elapsed from the start of energization of hot water supply valve 8a, the control unit stops energization of hot water supply valve 8a.

【0023】この様に、容器1の下部にフィルタ6を設
け、フィルタ6より上方に位置する容器1の側部に給液
管8を設ける事により、給液管8を介して、上澄みの上
質な紅茶液を得る事が出来る。
As described above, the filter 6 is provided at the lower part of the container 1 and the liquid supply pipe 8 is provided at the side of the container 1 located above the filter 6. You can get a good tea liquor.

【0024】制御部は例えば、給湯バルブ8aの通電停
止から所定時間後に、洗浄ポンプ17を通電させる。そ
して、回転体20の側部22の内側は、洗浄管8を介し
て湯12を受取り、回転体20は回転しながら溝部23
を介して円周方向へ湯12を放出する。その結果、容器
1の内面が放出された湯12により洗い落され、内面の
汚れが落ちる。
For example, the control unit turns on the cleaning pump 17 after a lapse of a predetermined time from the stop of turning on the hot water supply valve 8a. Then, the inside of the side portion 22 of the rotating body 20 receives the hot water 12 through the washing pipe 8, and the rotating body 20 rotates while the groove 23 is formed.
The hot water 12 is discharged in the circumferential direction via the. As a result, the inner surface of the container 1 is washed away by the discharged hot water 12, and the inner surface is cleaned.

【0025】その後に制御部は洗浄ポンプ17の通電を
停止させ、運転を終了する。また望しくは底部5を水平
方向に着脱自在に構成する事により、使用者が紅茶液抽
出装置55を使用した後に、使用者は底部5を取出し、
底部5のフィルタ6に溜った茶ガラを取除き、掃除する
事が出来る。また、使用者は紅茶液抽出装置55を使用
した後に、排茶容器33を取出し、排茶容器33内に溜
った抽出済みの紅茶液を取除き、掃除する事が出来る。
Thereafter, the controller stops the power supply to the cleaning pump 17 and ends the operation. Also, if desired, the bottom part 5 is configured to be detachable in the horizontal direction, so that the user takes out the bottom part 5 after the user uses the tea liquid extraction device 55,
The tea residue accumulated in the filter 6 at the bottom 5 can be removed and cleaned. Further, after using the black tea extractor 55, the user can take out the tea drainage container 33, remove the extracted black tea liquid accumulated in the tea drainage container 33, and clean it.

【0026】[0026]

【発明の効果】上述の様に第1の本発明では、容器内の
湯の中に於て、紅茶葉を強制対流させる対流手段を設け
る。この強制対流により、紅茶葉が湯の中に十分に浸さ
れ、縮んでいた葉が大きく開き、そのエキス成分が有効
に抽出される。その結果、優れた味と香りを持つ紅茶液
が生成される。
As described above, in the first aspect of the present invention, a convection means for forcibly convection the tea leaves in the hot water in the container is provided. Due to this forced convection, the tea leaves are sufficiently immersed in hot water, the shrunken leaves are widely opened, and the extract component is effectively extracted. The result is a black tea liquor with excellent taste and aroma.

【0027】第1の本発明は望しくは、回転体と、回転
体の軸から離れて位置する撹拌棒にて、対流手段を構成
する。この様に、撹拌棒が回転体の軸を中心として、略
Aに等しい半径で回軸するので、紅茶葉の強制対流によ
る移動(ジャンピング)が効率良く起こる。
In the first aspect of the present invention, the convection means is preferably constituted by a rotating body and a stirring rod located away from the axis of the rotating body. As described above, since the stirring rod rotates around the axis of the rotating body with a radius substantially equal to A, the movement (jumping) of the tea leaves due to forced convection occurs efficiently.

【0028】上述の様に、タンク内の湯は、回転体の側
部の内側に滴下し、回転しながら、溝部を介して、円周
方向へ放出される。その結果、円周方向へ放出された湯
は遠心力により、外側へ飛び出そうとするので、容器の
内面は、上記放出された湯により、きれいに洗い落とさ
れる。故に、容器の内面を自動洗浄する事が出来、従来
の手作業による手間が省ける。
As described above, the hot water in the tank is dropped inside the side of the rotating body, and is discharged in the circumferential direction through the groove while rotating. As a result, the hot water discharged in the circumferential direction tends to fly out due to the centrifugal force, so that the inner surface of the container is washed off cleanly by the discharged hot water. Therefore, the inner surface of the container can be automatically cleaned, and the labor of the conventional manual operation can be omitted.

【0029】また本発明は望しくは、容器1の下部にフ
ィルタを設け、フィルタより上方に位置する容器の側部
に給液管を設ける。その結果、フィルタを介して抽出し
尽された紅茶液が排出され、給液管を介して、上澄みの
上質な紅茶液を得る事が出来る。故に、更に優れた味と
香りを持つ紅茶液が得られる。
In the present invention, a filter is desirably provided at a lower portion of the container 1, and a liquid supply pipe is provided at a side portion of the container located above the filter. As a result, the extracted black tea liquor is discharged through the filter, and a fine supernatant black tea liquor can be obtained through the liquid supply pipe. Therefore, a black tea liquor having more excellent taste and aroma can be obtained.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施の形態に係る紅茶液抽出装置の断
面図である。
FIG. 1 is a cross-sectional view of a tea liquor extraction device according to an embodiment of the present invention.

【図2】上記装置の斜視図である。FIG. 2 is a perspective view of the device.

【図3】上記装置の要部斜視図である。FIG. 3 is a perspective view of a main part of the device.

【符号の説明】[Explanation of symbols]

1 容器 10 タンク 16 給湯手段 27 対流手段 29 紅茶葉 1 container 10 tank 16 hot water supply means 27 convection means 29 black tea leaves

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平3−188810(JP,A) 特開 昭60−87738(JP,A) (58)調査した分野(Int.Cl.7,DB名) A47J 31/00 ────────────────────────────────────────────────── ─── Continuation of the front page (56) References JP-A-3-188810 (JP, A) JP-A-60-87738 (JP, A) (58) Fields investigated (Int. Cl. 7 , DB name) A47J 31/00

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 紅茶葉が投入される容器と、湯を沸すタ
ンクと、前記容器の内部の上方に配置された回転体と、
入口が前記タンクに接続され、出口が前記回転体の上方
に配置された洗浄管と、前記洗浄管の途中に設けられた
洗浄ポンプとを備え、前記回転体は底部と側部と溝部と
から成り、前記側部は略円筒状に形成され、前記溝部は
前記側部の外方向に凹状に形成され、前記洗浄ポンプが
通電されると、前記タンク内の湯は、前記回転体の側部
の内側に滴下し、回転しながら前記溝部を介して、円周
方向へ放出され、前記容器の内面へ放出される様に構成
した事を特徴とする紅茶液抽出装置。
1. A container into which tea leaves are charged, a tank for boiling hot water, a rotating body disposed above the inside of the container,
The inlet is connected to the tank and the outlet is above the rotating body
And a washing pipe arranged in the middle of the washing pipe
A washing pump, wherein the rotating body has a bottom, a side, a groove,
The side portion is formed in a substantially cylindrical shape, and the groove portion is
The cleaning pump is formed concavely outwardly of the side portion, and
When energized, the hot water in the tank is
Around the circumference through the groove while rotating
Configured to be released in a direction and into the interior surface of the container
Coffee liquid extracting apparatus characterized by the fact.
JP29092197A 1997-10-23 1997-10-23 Tea liquor extraction equipment Expired - Fee Related JP3263640B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP29092197A JP3263640B2 (en) 1997-10-23 1997-10-23 Tea liquor extraction equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29092197A JP3263640B2 (en) 1997-10-23 1997-10-23 Tea liquor extraction equipment

Publications (2)

Publication Number Publication Date
JPH11123144A JPH11123144A (en) 1999-05-11
JP3263640B2 true JP3263640B2 (en) 2002-03-04

Family

ID=17762241

Family Applications (1)

Application Number Title Priority Date Filing Date
JP29092197A Expired - Fee Related JP3263640B2 (en) 1997-10-23 1997-10-23 Tea liquor extraction equipment

Country Status (1)

Country Link
JP (1) JP3263640B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100691423B1 (en) 2006-04-07 2007-03-12 이상민 Electric herb extractor having rotary type agitation device
EP3261981A1 (en) * 2015-02-27 2018-01-03 Anheuser-Busch InBev S.A. Appliances and containers for preparing a beverage in a transparent chamber
CN105011789A (en) * 2015-08-03 2015-11-04 深圳市乐曼科技有限公司 Intelligent wall-breaking health preserving machine
CN108294624A (en) * 2018-03-27 2018-07-20 黄毅 A kind of milk tea process units

Also Published As

Publication number Publication date
JPH11123144A (en) 1999-05-11

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