JP3240095U - Naka thin rolling pin - Google Patents

Abstract

An object of the present invention is to provide a thin rolling pin while efficiently smoothing and uniforming a product in a noodle-making operation. The middle narrow rolling pin has a narrower central portion than both ends of the rolling pin, and during rolling work, an extra force is applied to the peripheral portion rather than the central portion, thereby improving the efficiency of rolling work and improving the quality of noodle products. . [Selection drawing] Fig. 1

Description

The present invention relates to a rolling pin that tapers from both ends toward the center.

In the noodle-making operation, the peripheral portion of the rolled noodle body becomes thicker than the center portion due to the bending of the rolling pin, etc., and the work to make the thickness of this portion the same as that of the center portion has been troublesome.

In order to roll the edge of the noodle body, it is necessary to spread the noodle body, so that the surface of the noodle becomes dry and the taste is spoiled. .

Therefore, by thinning the central portion of the rolling pin, it becomes possible to make the thickness of the dough uniform while the noodle body is wound around the rolling pin, thereby solving the above-mentioned problem.

In the present invention, since both ends of the rolling pin are thicker than the central portion, more force is applied to the peripheral portion than to the central portion during the rolling process, making it possible to make the thickness of the noodle body uniform, reducing the time and effort of rolling work. time is reduced.

1 is a longitudinal plan view of the rolling pin of the present invention; FIG. It is a buttock elevation view of this rolling pin.

When shaping the wooden rolling pin, the cutting amount is adjusted so that it gradually tapers toward the center to form a smooth surface.

Preferred embodiments of the present invention will now be described with reference to the accompanying drawings. 1 is the end portion having the maximum diameter at both ends of the rolling pin, and 2 is the center portion having the minimum diameter at the center of the rolling pin. In this embodiment, the outer peripheral surface (surface) gradually and smoothly decreases in diameter from 1 to 2 . The cross-section of the rolling pin is circular throughout its length. The material is wood. The outer peripheral surface (surface) has a symmetrical shape on both left and right sides of the central portion. The radius is preferably in the range 10-40 mm and the length is preferably in the range 500-1500 mm. The outer peripheral surface (surface) is preferably configured in an arc shape along the length direction. The radius of curvature of this arc is preferably in the range of 150mm-350mm. The center radius is preferably within 70-97% of the end radius. Also, it is desirable that the difference between the radius of the central portion and the radius of both ends is within the range of 1-10 mm. At both ends, there may be a portion with a constant diameter in the longitudinal direction or a portion with an increasing diameter toward the center.

3 is the end of the rolling pin and is circular.

Since the entire surface of the rolling pin of the present invention is smooth, it is effective when rolling the noodle body around the rolling pin (rolling). ) is also effective at times.

1 Rolling pin both ends 2 Rolling pin central portion 3 Rolling pin end

Claims (3)

A rolling pin characterized by its diameter decreasing from both ends in the length direction toward the center. The rolling pin according to claim 1, wherein the outer peripheral surface has a symmetrical shape on both sides of the central portion in the longitudinal direction. The rolling pin according to claim 1 or 2, wherein the outer peripheral surface is arc-shaped along the length direction.

Images