JP3235456U - Sheet for making tableware set - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a tableware set making sheet which can produce tableware to be used for meal without any shortage and has excellent storability. SOLUTION: A tableware set making sheet 1 includes a container portion 10 and an appliance portion 20. Cut lines 13, 33, and 43 are formed on the outer edges of the container portion 10 and the utensil portion 20 so that each of the container portion 10 and the utensil portion 20 can be cut off from the tableware set making sheet 1. The container portion 10 includes a bottom corresponding portion 11 for forming the bottom portion of the container and an edge corresponding portion 12 for forming the edge portion of the container. At the boundary between the bottom corresponding portion 11 and the edge corresponding portion 12, a crease 15 is provided to facilitate bending of the boundary portion. [Selection diagram] Fig. 1

Description

The present invention relates to a tableware set making sheet.

Conventionally, tableware formed by folding a sheet such as paper is known. Patent Document 1 discloses a tableware blank that is made into a container shape by cutting thick paper into a predetermined shape, engraving a required crease line, and bending the thick paper with reference to the crease line.

Japanese Patent No. 3512395

When eating, as tableware, in addition to a container for meals, a spoon, a fork, and other utensils for meals are required. In the above technique, there is a problem that a container for use in a meal is provided, and it is insufficient to eat if the equipment for use in the meal is not prepared. In addition to the container for use in meals, there is also a problem that it is necessary to separately store the utensils for use in meals.

It is an object of the present invention to provide a tableware set making sheet which can produce tableware for use in meals without any shortage and has excellent storability.

The tableware set making sheet according to the present invention is a container part for making at least one container used for eating and a device part for making at least one kind of utensil used for eating on a sheet body made of a foldable material. Each of the outer edge of the container portion and the outer edge of the instrument portion is formed with a cut line capable of cutting each of the container portion and the instrument portion from the sheet body. A bottom corresponding portion for forming the bottom of the container and an edge corresponding portion for forming an edge of the container adjacent to the outside of the bottom corresponding portion, and at least the bottom corresponding portion and the said It is characterized in that a crease is formed at the boundary portion with the edge corresponding portion.

The tableware set making sheet according to the present invention includes a container portion and an appliance portion. The user can cut each of the container part and the instrument part from the sheet body at the cutting line. The user can create a container having a bottom portion and an edge portion by bending the boundary portion between the bottom portion corresponding portion and the edge portion in the crease formed in the container portion. Further, the tableware set making sheet according to the present invention is composed of one sheet body. Therefore, for example, even when a plurality of tableware set creation sheets are stored, the tableware set creation sheets can be stacked and stored together in a compact manner. Therefore, the tableware set making sheet according to the present invention is excellent in storability, and the user can make the tableware to be used for meals without any shortage.

The sheet body may be made of a biodegradable material.

The sheet body is composed of a biodegradable material. Therefore, the environmental load at the time of disposing of the residual portion of the sheet body after cutting off the container portion and the utensil portion and disposing of the container portion and the utensil portion after using as tableware is reduced.

The instrument portion may be a portion for making at least one of a spoon, a fork, and chopsticks.

The tableware set making sheet can provide the user with any of a spoon, a fork, and chopsticks, and a container. Therefore, the user who owns the tableware set making sheet can eat immediately.

The sheet body may be made of paper.

Since the sheet body is made of paper, it is lightweight. In addition, it is not bulky when storing a plurality of sheets. Further, the user can reuse the remaining part of the sheet body after cutting the container part and the utensil part, and the container part and the utensil part after using as tableware as the material of recycled paper and the like.

Water resistance and oil resistance may be imparted to the surface of the sheet body.

In this case, the food in the container is less likely to leak. In addition, since water resistance and oil resistance are imparted to the equipment, the usability of the equipment is improved.

The cut line and the crease may be provided at one time by a die cutting process on the sheet body.

In this case, since the cut line and the crease are provided to the sheet body at one time, the productivity of the tableware set making sheet is improved.

It is a top view of the tableware set making sheet 1. It is explanatory drawing which shows the example which the tableware set was formed by the container part 10, the fork part 30, and the spoon part 40 cut out from the tableware set making sheet 1. It is a top view of the tableware set making sheet 100.

Hereinafter, the tableware set creating sheet 1 according to the present invention will be described. The drawings to be referred to are used to explain the technical features that can be adopted by the present invention, and the configurations and the like described are not limited to these, but are merely explanatory examples. In the following description, left and right, front and back, and up and down indicated by arrows in the figure are used.

The configuration of the tableware set making sheet 1 will be described with reference to FIG. The tableware set making sheet 1 is a sheet body for making tableware. The tableware that can be made using the tableware set making sheet 1 includes a container used for meals, that is, a container on which food is placed, and a device used for meals, that is, a device for carrying food placed on the container to the mouth. Both are included. The tableware set making sheet 1 is a sheet body made of a foldable material. Further, the tableware set making sheet 1 is made of a biodegradable material. In the present embodiment, the tableware set making sheet 1 is A4 size. The tableware set making sheet 1 is made of paper having a thickness of 0.36 mm. Water resistance and oil resistance are imparted to the upper and lower surfaces of the tableware set making sheet 1 by applying chemicals satisfying the standards for foods, additives, etc. in the Food Sanitation Law.

The tableware set making sheet 1 includes a container portion 10 and an appliance portion 20. The container portion 10 is a portion of tableware for making a container used for meals. The container portion 10 has a substantially square shape in which the length of one side is slightly shorter than the left and right widths of the tableware set making sheet 1. The outer edge of the container portion 10 is provided with a cutting line 13 capable of cutting the container portion 10 from the tableware set making sheet 1. The cut line 13 is provided by continuously providing a cut in the tableware set making sheet 1 so that the container portion 10 can be easily separated from the tableware set making sheet 1. That is, the cut line 13 is a so-called perforation. The four corners of the container portion 10 are rounded. Therefore, when the user cuts the container portion 10 from the tableware set making sheet 1 at the cutting line 13, or after cutting the container portion 10 from the tableware set making sheet 1, the fingers or the like are used at the corners of the container portion 10. Injuries are suppressed.

The container portion 10 includes a bottom corresponding portion 11 and an edge corresponding portion 12. The bottom corresponding portion 11 is a portion for forming the bottom of the container used for meals, that is, the bottom surface of the container. In the present embodiment, the bottom corresponding portion 11 is a substantially square-shaped region in the central portion of the container portion 10. The edge corresponding portion 12 is a region adjacent to the outside of the bottom corresponding portion 11. The edge corresponding portion 12 is a portion for forming the edge portion of the container used for meals, that is, the side surface of the container.

A crease 15 is provided at the boundary between the bottom corresponding portion 11 and the edge corresponding portion 12. The crease 15 is provided to facilitate bending of the boundary portion between the bottom portion corresponding portion 11 and the edge portion corresponding portion 12. In the present embodiment, the crease 15 is a crease provided in a concave or convex shape with respect to the upper surface of the tableware set making sheet 1. In addition, the crease 15 may be provided by half-cutting the upper surface of the tableware set making sheet 1. In the present embodiment, in addition to the boundary portion between the bottom corresponding portion 11 and the edge corresponding portion 12, each of the four corner portions of the bottom corresponding portion 11 is directed toward a predetermined position of the four corner portions of the container portion 10. , A plurality of creases 15 are provided so as to cross the edge corresponding portion 12. The crease 15 may be appropriately provided at a position where the container portion 10 is bent to facilitate the shape of the container.

The utensil part 20 is a part of the tableware for making a utensil to be used for meals. The utensils used for meals are forks, spoons, chopsticks, etc. In this embodiment, the instrument portion 20 includes a fork portion 30 for making a fork and a spoon portion 40 for making a spoon. The outer edge of the fork portion 30 is provided with a cutting line 33 capable of cutting the fork portion 30 from the tableware set making sheet 1. A crease 35 is provided along the longitudinal direction in the central portion of the fork portion 30 corresponding to the handle of the fork. The crease 35 is also appropriately provided in a portion corresponding to the rake root of the fork. The outer edge of the spoon portion 40 is provided with a cutting line 43 capable of cutting the spoon portion 40 from the tableware set making sheet 1. A crease 45 is provided along the longitudinal direction in the central portion of the portion of the spoon portion 40 corresponding to the handle of the spoon. The crease 45 is also appropriately provided in a portion corresponding to a spoon pot. Similar to the cut line 13, the cut lines 33 and 43 have continuous cuts with respect to the tableware set making sheet 1 so that the fork portion 30 and the spoon part 40 can be easily separated from the tableware set making sheet 1. It is provided by being provided. Similar to the crease 15, the creases 35 and 45 are provided to make it easier to bend the fork portion 30 and the spoon portion 40 at the creases 35 and 45.

Each of the cut lines 13, 33, 43 and the creases 15, 35, 45 is provided to the tableware set making sheet 1 at a time by a die cutting process called Thomson process. As a result, it is not necessary to separately provide the steps of providing the cut lines 13, 33, 43 and the steps of providing the folds 15, 35, 45, so that the productivity of the tableware set making sheet 1 is improved. In the tableware set making sheet 1, the portion corresponding to the handle of the fork in the fork portion 30 and the portion corresponding to the handle of the spoon in the spoon portion 40 are arranged so as to be staggered. The waste of the material of the preparation sheet 1 is reduced.

When the user creates a tableware set from the tableware set making sheet 1, the user cuts the container portion 10 from the tableware set making sheet 1 at the cutting line 13. The user makes a valley fold along the crease 15 so that the edge portion 12 of the cut container portion 10 rises from the edge of the bottom corresponding portion 11. The user folds each of the four corners of the edge corresponding portion 12 along the creases 15 provided at each of the four corners of the edge corresponding portion 12 so as to fold the edge corresponding portion. 12 is more likely to rise from the edge of the bottom corresponding portion 11. In this way, as shown in FIG. 2, the user can three-dimensionally form the container portion 10 into the shape of the container used for meals.

Further, the user cuts the fork portion 30 from the tableware set making sheet 1 at the cutting line 33. The user folds the central portion of the cut fork portion 30 corresponding to the handle of the fork in a valley along the crease 35. The user also lightly folds the crease 35 in the portion corresponding to the rake root of the fork. In this way, the user can three-dimensionally form the fork portion 30 into the shape of a fork used for meals, as shown in FIG. Similarly, the user cuts the spoon portion 40 from the tableware set making sheet 1 and folds the central portion of the cut spoon portion 40 corresponding to the handle of the spoon in a valley along the crease 45. The user also lightly folds the crease 45 in the portion corresponding to the spoon pot. In this way, the user can three-dimensionally form the spoon portion 40 into the shape of a spoon used for meals, as shown in FIG.

In this way, the tableware set creating sheet 1 allows the user to create both a container used for meals and an appliance used for meals, and can provide the tableware set necessary for eating without any shortage. Therefore, the user can have a meal immediately by preparing the meal and the tableware set making sheet 1. Further, the tableware set making sheet 1 can provide a container and utensils used for meals in a three-dimensional shape that is easy for the user to use. Since the surface of the tableware set making sheet 1 is provided with water resistance and oil resistance, even when soup or the like is served on the container portion 10 formed in the shape of a container, the water and oil content of the served meal will be present. Leakage from the container portion 10 and permeation through the container portion 10 are prevented. Further, since the surface is provided with water resistance and oil resistance, a certain degree of durability is maintained even when the instrument portion 20 formed in the shape of a fork and a spoon is used for meals such as soup. Further, since the surface is provided with water resistance and oil resistance, the user can also wash and reuse the container portion 10 and the appliance portion 20 after being used for meals.

The tableware set making sheet 1 can make such a three-dimensional tableware set from one sheet body. Before using the tableware set, the tableware set making sheet 1 can be stored in the state of a sheet body. When there are a plurality of tableware set making sheets 1, each of them can be overlapped. For example, the tableware set making sheet 1 stacked in units of 100 sheets has the same size and weight as a general book. That is, the user can store a tableware set for 100 meals by preparing a storage place necessary for storing one book on a bookshelf or the like. As described above, the tableware set making sheet 1 can store a plurality of tableware sets in a very compact and lightweight manner. Therefore, even when a large number of tableware sets are to be stockpiled in the event of a disaster or the like, it is easy to find a storage place for the tableware sets.

Since a plurality of tableware set making sheets 1 are compact even if they are put together, it is easy to take out a plurality of tableware set making sheets 1. The user can provide a plurality of tableware sets on site by taking out a plurality of tableware set making sheets 1. The tableware set making sheet 1 is made of a biodegradable material. Therefore, the environmental load related to the disposal of the remaining portion of the tableware set making sheet 1 from which the container portion 10 and the utensil portion 20 are cut off and the container portion 10 and the utensil portion 20 after being used as the tableware set is reduced. In the present embodiment, the tableware set making sheet 1 is made of paper. Therefore, the remaining portion of the tableware set making sheet 1 from which the container portion 10 and the utensil portion 20 have been cut off, and the container portion 10 and the utensil portion 20 after being used as the tableware set are collected and reused as materials for recycled paper or the like. You can also use it. Further, for example, in the case of an outdoor site, it is possible to incinerate the used container portion 10, the appliance portion 20, and the like at the site.

As described above, the tableware set making sheet 1 includes a container portion 10 and an appliance portion 20. The user can cut each of the container portion 10 and the utensil portion 20 from the tableware set making sheet 1 at the cutting lines 13, 33, 43. The user bends the boundary portion between the bottom corresponding portion 11 and the edge corresponding portion 12 at the crease 15 formed in the container portion 10 to provide a container having a predetermined depth with the bottom and the edge. Can be created. Further, the tableware set making sheet 1 is composed of one sheet body. Therefore, even when a plurality of tableware set creation sheets 1 are stored, the tableware set creation sheets 1 can be stacked and stored together in a compact manner. Therefore, the tableware set making sheet 1 is excellent in storability, and the user can make the tableware to be used for meals without any shortage.

The tableware set making sheet 1 is made of a biodegradable material. Therefore, the environmental load when disposing of the remaining portion of the tableware set making sheet 1 from which the container portion 10 and the utensil portion 20 are cut off and the container portion 10 and the utensil portion 20 after being used as the tableware set is reduced. Will be done.

The instrument portion 20 includes a fork portion 30 for making a fork and a spoon portion 40 for making a spoon. Therefore, the tableware set making sheet 1 can provide a fork and a spoon used for meals in addition to the container used for meals. Therefore, the user who owns the tableware set making sheet 1 can eat immediately after preparing the meal.

Since the tableware set making sheet 1 is made of paper, it is lightweight. Further, it is not bulky when storing a plurality of tableware set making sheets 1. Further, the user uses the remaining portion of the tableware set making sheet 1 from which the container portion 10 and the utensil portion 20 are cut off, and the container portion 10 and the utensil portion 20 after being used as the tableware set as materials for recycled paper. It can also be reused for such purposes.

Since the surface of the tableware set making sheet 1 is provided with water resistance and oil resistance, it is difficult for the meals piled up in the container portion 10 formed in the shape of the container to leak. Further, since the equipment portion 20 is also imparted with water resistance and oil resistance, the usability of the equipment used for meals is improved.

At the time of die cutting, the cutting lines 13, 33, 43 and the creases 15, 35, 45 are provided at the same time for the tableware set making sheet 1, so that the productivity of the tableware set making sheet 1 is improved. ..

The present invention is not limited to the above embodiment, and various changes can be made without departing from the gist of the present invention. For example, the method for forming the cut lines 13, 33, 43 and the creases 15, 35, 45 on the tableware set making sheet 1 is not limited to Thomson processing, and various methods may be used.

Water resistance and oil resistance are imparted only to the upper surface of the tableware set making sheet 1, and may not be imparted to the lower surface. Even in this case, the food served in the container formed by the container portion 10 is prevented from leaking from the container. Further, imparting water resistance and oil resistance to the tableware set making sheet 1 may be performed by applying a predetermined coating to the surface of the tableware set making sheet 1.

The tableware set making sheet 1 may be made of paper, or may be made of a foldable synthetic resin sheet or the like. It is still preferable that the synthetic resin sheet used for the tableware set making sheet 1 is a biodegradable material. In addition, the tableware set making sheet 1 may be made of a sheet body or the like using non-wood pulp.

In order to provide a predetermined depth in the container formed by the container portion 10, the crease 15 may be provided at least at the boundary portion between the bottom corresponding portion 11 and the edge corresponding portion 12 in the container portion 10. Depending on the shape of the container formed by the container portion 10, the crease 15 may or may not be provided for the bottom corresponding portion 11 and the edge corresponding portion 12.

With reference to FIG. 3, the tableware set making sheet 100 of the modified example will be described. The tableware set making sheet 100 is made of A4 size paper similar to the tableware set making sheet 1. The tableware set making sheet 100 includes a container portion 50 and an appliance portion 90. The container portion 50 includes two small container portions 60, 60. The length of the small container portion 60 in the left-right direction is the same as the length in the left-right direction of the container portion 50, and the length in the front-rear direction is about half the length in the front-rear direction of the container portion 50. On the outer edge of each of the two small container portions 60, 60, a cutting line 63 capable of cutting the small container portion 60 from the tableware set making sheet 100 is provided. Each of the small container portions 60 and 60 includes a bottom corresponding portion 61 and an edge corresponding portion 62. In this modification, the bottom corresponding portion 61 is a horizontally long substantially rectangular region at the center of the container portion 60. The edge corresponding portion 62 is a region adjacent to the outside of the bottom corresponding portion 61. A crease 65 is provided at the boundary between the bottom corresponding portion 61 and the edge corresponding portion 62. The crease 65 is also provided so as to cross the edge corresponding portion 62 from each of the four corners of the bottom corresponding portion 61 toward a predetermined position of the four corners of the small container portion 60. Therefore, the user cuts each of the small container portions 60 and 60 from the tableware set making sheet 100 and appropriately folds each of the small container portions 60 and 60 at the crease 65 to create two small containers. Can be done. In this way, the tableware set creating sheet 100 may be configured so that a plurality of containers used for meals are created. Further, the shapes, sizes, and the like of the plurality of created containers may be different from each other.

The instrument portion 90 includes a pair of chopstick portions 80, 80 for making chopsticks and a spoon portion 40 for making a spoon. Since the spoon portion 40 is common to the spoon portion 40 in the tableware set making sheet 1, the description thereof will be omitted. The chopstick portion 80 has an elongated substantially triangular shape with rounded corners. Since the pair of chopstick portions 80, 80 are arranged so that elongated substantially triangular shapes are staggered, waste of materials of the tableware set making sheet 100 is reduced. The outer edge of the chopstick portion 80 is provided with a cutting line 83 capable of cutting the chopstick portion 80 from the tableware set making sheet 100. A crease 85 is provided in the central portion of the chopstick portion 80 along the longitudinal direction. Although not shown, the user cuts each of the pair of chopsticks portions 80 and 80 from the tableware set making sheet 100, and bends each of the pair of chopsticks portions 80 and 80 appropriately at the crease 85 to form a three-dimensional shape. You can make a pair of chopsticks.

For example, the pair of chopstick portions 80, 80 may not be provided with the crease 85. A three-dimensional chopstick may be created by rolling each elongated substantially triangular shape of the chopstick portion 80 along the longitudinal direction. That is, the instrument portions 20, 90 may not be provided with creases 35, 45, 85. This is because, depending on the type, size, shape, and the like of the utensils used for meals formed by the utensil portion 20, it is sufficiently easy to use even if the utensils are not formed by bending at the folds 35, 45, 85. The utensil portions 20 and 90 may be provided to make only one type of utensil used for meals among the tableware.

1,100 Tableware set making sheet 10,50 Container part 11,61 Bottom equivalent part 12,62 Edge equivalent part 13,33,43,63,83 Cut line 15,35,45,65,85 Fold 20,90 Equipment part

Claims (6)

For a sheet made of foldable material,
The container part for making at least one container for meals,
Equipped with an utensil part for making at least one kind of utensil for eating,
Each of the outer edge of the container portion and the outer edge of the instrument portion is formed with a cutting line capable of cutting each of the container portion and the instrument portion from the sheet body.
The container part is
A bottom corresponding portion for forming the bottom of the container,
It is provided with an edge corresponding portion for forming the edge of the container adjacent to the outside of the bottom corresponding portion.
A tableware set making sheet characterized in that a crease is formed at least at a boundary portion between the bottom corresponding portion and the edge corresponding portion. The sheet for making a tableware set according to claim 1, wherein the sheet body is made of a biodegradable material. The tableware set making sheet according to claim 1 or 2, wherein the utensil part is a part for making at least one of a spoon, a fork, and chopsticks. The sheet for making a tableware set according to any one of claims 1 to 3, wherein the sheet body is made of paper. The sheet for making a tableware set according to claim 4, wherein the surface of the sheet body is provided with water resistance and oil resistance. The tableware set making sheet according to any one of claims 1 to 5, wherein the cut line and the crease are provided at once by a die-cutting process on the sheet body.

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