JP3232419U - Eating and drinking container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food and drink container which is easy to use in cooking using a bowl such as a bowl or a plate. A food and drink container (100 g) including a storage portion (10 g) for accommodating food and drink and a pedestal portion (30 g) in contact with a mounting surface, connecting a central portion at the lower end of the accommodation portion and a central portion at the upper end of the pedestal portion. The housing portion has an edge portion 11 g which is a peripheral portion of the opening and a body portion 12 g which is a main body portion, and the edge portion is a portion having the longest distance from one end to the other. Is the width, and the distance from the end to the end orthogonal to the width is the depth width. The width is 100 mm or more, and the depth width is 100 mm or more. [Selection diagram] FIG. 15

Description

The present invention relates to a food and drink container.

Traditionally, donburi has been used in rice bowl dishes and noodle dishes. Although the bowl is a deep container, it has no handle, and when serving food, it is often unsanitary to put a finger on the edge of the bowl. Therefore, a bowl that clarifies where to put your finger when serving is proposed.

Utility Model Registration No. 3179989

However, in the above-mentioned eating and drinking container, even if the place to put a finger at the time of serving is known to the employee on the provider side, it is not always known to the eating and drinking side, and the eating and drinking person eats the place. There is a risk of hitting. In addition, since the bowl itself easily conducts heat, the hands get hot when serving.

It is also possible to wear gloves when serving, but depending on the frequency of glove replacement, it may not always be more hygienic than touching.

An object of the present invention is to provide a food and drink container that is easy to use for food and drink that uses a bowl such as a bowl or a plate.

The present invention solves at least one of the above problems, and examples thereof are as follows. That is, the food and drink container according to one aspect of the present invention is a food and drink container including a storage portion for accommodating food and drink and a pedestal portion in contact with the mounting surface, and is a food and drink container including a lower end central portion of the storage portion and the pedestal. The accommodating portion includes a leg portion that connects to the central portion of the upper end of the portion, and the accommodating portion has an edge portion that is a peripheral portion of the opening and a body portion that is a main body portion, and the edge portion is end-to-end from the end of the upper end. Assuming that the portion having the longest distance to the width is the width and the distance from the upper end orthogonal to the width is the depth width, the width is 100 mm or more and the depth width is 100 mm or more.

Further, the food and drink container according to another aspect of the present invention is a food and drink container including a storage portion for storing food and drink and a pedestal portion in contact with the mounting surface, except for the central portion at the lower end of the storage portion. The housing portion includes a pair of grip portions for connecting the portion of the pedestal portion and a portion other than the central portion of the upper end of the pedestal portion, and the accommodating portion has an edge portion which is a peripheral portion of the opening and a body portion which is a main body portion. Assuming that the width of the edge portion is the longest distance from the end to the end and the depth is the distance from the end to the end orthogonal to the width, the width is 100 mm or more and the depth width is 100 mm or more. Is 100 mm or more.

In any of the above eating and drinking containers, it may be formed of a translucent plastic resin.

Any of the above-mentioned food and drink containers may be provided with a lid portion that covers the storage portion.

In the food and drink container, the width of the pedestal portion is 90 mm or more, where the width is the portion where the distance from the lower end to the end is the longest and the distance from the end to the end orthogonal to the width is the depth width. The depth width may be 90 mm or more.

In any of the above-mentioned food and drink containers, the accommodating portion may be formed asymmetrically with respect to the center line.

In any of the above-mentioned food and drink containers, a grip portion for connecting a portion other than the central portion of the lower end of the accommodating portion and a portion other than the central portion of the upper end of the pedestal portion may be provided.

In any of the above-mentioned food and drink containers, a leg portion connecting the central portion of the lower end of the accommodating portion and the central portion of the upper end of the pedestal portion may be provided.

According to the present invention, it is possible to provide a food and drink container that is easy to use for food and drink that uses a bowl such as a bowl or a plate.

Issues, configurations and effects other than those described above will be clarified by the description of the following embodiments.

It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 1 of this invention. It is a top view of the eating and drinking container of FIG. It is a figure which shows the use state of the eating and drinking container of FIG. It is a figure which shows the use state of the eating and drinking container of FIG. It is a figure which shows the eating and drinking container which concerns on another example of this invention. It is a figure which shows the eating and drinking container which concerns on another example of this invention. It is a top view of the eating and drinking container of FIG. It is a figure which shows the eating and drinking container which concerns on another example of this invention. It is a top view of the eating and drinking container of FIG. It is a figure which shows the eating and drinking container which concerns on another example of this invention. It is a top view of the eating and drinking container of FIG. It is a figure which shows an example of the eating and drinking container which concerns on another example of this invention. It is a figure which shows an example of the eating and drinking container which concerns on another example of this invention. It is a bottom view of the eating and drinking container of FIG. It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 2 of this invention. It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 3 of this invention. It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 4 of this invention. It is a figure which shows an example of the eating and drinking container which concerns on the modification 1 of Embodiment 4 of this invention. It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 5 of this invention. It is a figure which shows an example of the eating and drinking container which concerns on Embodiment 6 of this invention. It is a figure which shows an example of the food and drink provision method of the food and drink container which concerns on this invention. It is a figure which shows an example of the food and drink provision method of the food and drink container which concerns on this invention. It is a figure which shows an example of the food and drink provision method of the food and drink container which concerns on this invention. It is a figure which shows an example of the food and drink provision method of the food and drink container which concerns on this invention. It is a figure which shows an example of the food and drink provision method of the food and drink container which concerns on this invention.

Hereinafter, an example of the embodiment of the food and drink container of the present application will be described with reference to the drawings. In the following description, the same components may be designated by the same reference numerals and the description thereof may be omitted.

<Embodiment 1>
1 to 4 are views showing a food and drink container 100 which is an example of a food and drink container according to the first embodiment of the present invention. FIG. 1 is a front view, FIG. 2 is a plan view, and FIGS. 3 and 4 are in a used state. It is a figure which shows an example. Hereinafter, the X direction shown in FIG. 1 will be described as the width direction (horizontal direction), and the Y direction will be described as the depth direction (vertical direction, vertical direction).

The eating and drinking container 100 is a container used for eating and drinking, for example, a bowl. The eating and drinking container 100 connects the accommodating portion 10 for accommodating food and drink, the pedestal portion 30 in contact with the mounting surface of a table or the like, the central portion of the lower end of the accommodating portion 10, and the central portion of the upper end of the pedestal portion 30 to eat and drink. Includes a leg 20 on which a person's finger hangs.

The food and drink container 100 may have the accommodating portion 10, the leg portion 20, and the pedestal portion 30 integrally formed as shown in the drawing, or may be connected after being formed into two or more separate bodies as in the example described later. May be good. Further, although not shown, the leg portion 20 may be inserted into the pedestal portion 30 and stationary.

The accommodating portion 10 is a container-shaped portion having one end (upper end) open. The accommodating portion 10 includes an edge portion 11 which is a peripheral portion of the opening and a body portion 12 which is a main body portion.

As an example, the accommodating portion 10 is formed in a substantially circular shape in a plan view as a whole. Other shapes such as an elliptical shape and a substantially triangular shape may be used. As shown in the figure, the accommodating portion 10 may have a shape in which the width is once widened so as to increase in depth and then narrowed so as to decrease in width. The edge portion 11 may be formed wider than the body portion 12.

The edge portion 11 has a substantially circular shape in a plan view as described above. Assuming that the width of the edge portion 11 (the portion having the longest distance from the upper end to the end) is W1 and the distance from the upper end to the end orthogonal to the width is the depth width W2, the width W1 is, for example, 110 mm or more. It is preferably 120 mm to 250 mm, and more preferably 130 mm to 180 mm. Further, the depth width W2 is, for example, 110 mm or more, preferably 120 mm to 250 mm, and more preferably 130 mm to 180 mm.

The thickness of the edge portion 11 tends to increase from the edge portion to the body portion when the blow is formed. Here, the thickness of the food and drink container 100 is such that the thickness in the vicinity of the edge portion 11 is, for example, 1.0 mm to 12 mm, preferably 1.5 mm to 7.0 mm, and more preferably 1.8 mm to 5.0 mm. Set the thickness.

As described above, the body portion 12 has a substantially circular shape in a plan view. The planar shape of the body portion 12 may be, for example, a triangular shape or a polygonal shape other than a circular shape. Further, as in the example described later, the body may be decorated.

The edge portion 11 is provided with a drinking spout portion 14. The spout portion 14 is a portion formed by a part of the outer periphery thereof bulging outward in an arc shape. Here, as shown in FIG. 2, the drinking spout portion 14 is a portion of the edge portion 11 that bulges outward in the radial direction in an arc shape. The radius of the arc shape of the spout portion 14 is, for example, 6 mm or more, preferably 8 mm to 25 mm, and more preferably 10 mm to 20 mm.

The depth of the food and drink container 100 (distance from the upper end to the inner wall surface of the lower end) is, for example, 80 mm to 200 mm, preferably 90 mm to 180 mm, and more preferably 100 mm to 160 mm. Further, it can be 50 mm to 120 mm for fruit dishes and 60 mm to 180 mm for salad dishes. Further, for example, the shape may be substantially rectangular for heavy use such as unadon, and the depth may be 50 mm to 140 mm.

As shown in FIG. 1, the spout portion 14 bulges (extends) in the radial direction and inclines outward with respect to the center line A, and a portion adjacent to the edge portion of the body portion 12 is formed. Since the spout portion 14 is inclined inward with respect to the center line A, the spout portion 14 forms an abbreviated shape portion (C portion) with the adjacent portion of the body portion 12. The C portion has a length of 3 mm or more from the open end in the Y direction. The C portion is preferably formed in a curved shape in front view, and has a radius of curvature of, for example, 5.0 mm to 20 mm, more preferably 6.0 mm to 15 mm.

Even if the edge portion 11 is formed widely, the eating and drinking container 100 has the drinking mouth portion 14 as shown in FIG. 2, so that the lips can be easily caught and the juice can be easily drunk. Further, by providing the drinking spout portion 14, the strength of the edge portion 11 can be increased, the bending of the edge portion during molding can be suppressed, and the deformation during use can be reduced. If the edge portion is wide (if it is wide open), it is easily deformed, but it is effective in preventing deformation because the edge portion is ribbed by the drinking spout portion 14. When formed by blow molding, the wall thickness tends to be thin, which is more effective. Further, although not shown here, a convex rib may be provided around the edge portion to prevent deformation.

A plurality of drinking spouts 14 may be provided. For example, as shown in the figure, four drinking spouts 14 may be provided.

When a plurality of drinking spouts 14 are provided, the arc-shaped radii may be different from each other, or some of them may be different. For example, as shown in the figure, the four spouts 14 may have two different radii r1 and r2. The radius of the arc shape of the mouthpiece 14 may be different in consideration of the size of the lips of the food and drink, or may be different depending on the type of food. For example, if the radius of the arc shape is 35 mm or less for noodle dishes and 35 mm or more for bowls, it becomes easy to sipping noodles and soup at the same time or to stir in rice.

The leg portion 20 is a rod-shaped portion extending vertically and may be formed in the shape of a hollow pipe or may be formed in a solid shape. The length L1 of the leg portion 20 is, for example, 20 mm or more, preferably 40 mm to 160 mm. Further, it can be 60 mm to 160 mm for fruit dishes, 20 mm to 100 mm for salad dishes, and 30 mm to 80 mm for ramen dishes. The width D (thickness / diameter) of the leg portion 20 is, for example, 10 mm or more, preferably 15 mm to 40 mm. When the leg portion 20 is inserted into the pedestal portion 30 for use, the width D1 (thickness / diameter) on the pedestal portion 30 side is, for example, 30 mm to 60 mm. The leg 20 can be held by sandwiching a finger between the bottom 13 and the pedestal 30, holding the leg 20 with the thumb, index finger, or middle finger, or holding the leg 20 by hand. Yes, and the length L1 varies accordingly. In addition, when fruit or the like is fashionably decorated, a fashionable feeling can be produced by lengthening the legs 20.

The upper end of the leg portion 20 is connected to the central portion of the lower end of the accommodating portion 10, and the lower end is connected to the central portion of the upper end of the pedestal portion 30. That is, the leg portion 20 is provided on the center line A. The leg portion 20 may have a shape that gently spreads toward the lower end.

Like the accommodating portion 10, the leg portion 20 may be formed in a substantially circular shape in a plan view, or may be formed in a substantially elliptical shape or a substantially triangular shape.

The pedestal portion 30 is a portion extending from the leg portion 20 in a flange shape, the upper end thereof is connected to the lower end portion of the leg portion 20, and the lower end portion serves as a mounting end for being mounted on a mounting surface such as a table. Although the pedestal portion 30 is formed in a substantially circular shape in a plan view, it may be formed in another shape such as an ellipse, a triangle, or a polygon, and further, it may be formed so that at least three or more legs spread around. Further, the pedestal portion 30 may be formed hollow or solid.

In order to maintain the stability of the entire food and drink container 100, the pedestal portion 30 has a horizontal width (the portion where the distance from the lower end to the end is the longest) and a depth width (the end to the lower end orthogonal to the above-mentioned width). Distance), or when the foot is provided, the ground contact portion of the foot is twice as long as the maximum distance from the central axis, which is 2/5 or more of the total height (total length in the Y direction) of the food and drink container 100, more preferably. It is formed in 1/2 or more.

When the pedestal portion 30 is formed in a circular shape in a plan view, the diameter Wb is, for example, 60 mm or more, preferably 80 mm to 150 mm, and more preferably 80 mm to 130 mm. By forming the food and drink container 100 widely in this way, the food and drink container 100 becomes stable and easy to lift when placed.

As shown in FIG. 3, since the eating and drinking container 100 includes the leg portion 20 and the pedestal portion 30, the position of the accommodating portion 10 is raised, and the food and drink can eat without curling his back. Further, as shown in FIG. 4, the eating and drinking container 100 can be stably lifted by grasping the leg portion 20 by hand, and the juice can be easily drunk from the drinking spout portion 14 by tilting the eating and drinking container 100. ..

The food and drink container 100 is made of, for example, a material having at least a translucent material for the accommodating portion 10, and is made of, for example, a plastic resin, more preferably organic glass. The organic glass means a transparent resin, and examples thereof include a polycarbonate resin, a polyester resin, and an acrylic resin. For the food and drink container 100, for example, Tritan (registered trademark) is used. The food and drink container 100 may have a part or the whole color. The color may be applied to the organic glass, ABS resin, polypropylene resin, or the like. Further, the whole or a part may be finished with a frost finish or a satin finish, for example.

Further, for example, the color may be changed from the middle or the inner and outer colors may be changed by double molding with materials having different colors. For example, when forming by blow molding, the preform may be molded in white or yellowish green around the pedestal portion 30, double molded in transparent pink around the accommodating portion 10, and then blow molded, or transparent yellow. It can be decorated by blowing molding after stacking the transparent outside on the inside of the green. Furthermore, it is also effective to apply relief to the outer surface. Further, at this time, a plurality of colors of two or more colors (two or more types) may be provided. As a result, for example, the vicinity of the pedestal portion 30 is highly visible, and the accommodating portion 10 can form a food and drink container 100 whose inside is easily visible. As a result, not only is the container colorful and brings out the deliciousness, but also the visibility of the pedestal portion 30 is enhanced, so that it is possible to prevent the container from being hit or rolled. Also, because the juice is easy to drink, it can be applied not only to cooking but also to drinks, such as fried rice, curry rice, pudding, jelly, beverages such as water and carbonated water, and alcohols such as wine, sake, and beer. It can be widely applied and is highly convenient.

Further, even when it is desired to show the color of the food and drink, the food and drink can be further enhanced by adding a slight amount of smoke (black) instead of simply making the food and drink container 100 transparent. Further, when providing colorful sweets, the deliciousness and cuteness of the sweets can be effectively expressed by making the eating and drinking container 100 a light pink (light red, etc.) type having high translucency. Further, when providing green-yellow vegetables, the freshness can be effectively brought out by making the eating and drinking container 100 a light pink type or a light yellowish green type having high translucency.

Further, by using such a plastic material, even if the eating and drinking container is formed large, it is hard to break and is easy to handle, so that it is possible to enjoy meals and wash with confidence. Furthermore, unlike pottery and glass containers, it has low thermal conductivity, so the cooking temperature is easy to maintain.

Further, by using a plastic material, weight reduction can be achieved. For example, in the case of a small size (the width of the edge is equivalent to 120 mm to 140 mm in diameter), the food and drink container 100 can be molded into 140 g to 500 g, and in the case of a large size (the width of the edge is equivalent to 140 mm to 200 mm in diameter), 250 g to 1000 g. Since it can be molded into, it is easy to handle.

The food and drink container 100 is formed by, for example, injection molding or blow molding (hollow molding). Double molding may be used for the thick portion. For example, in blow molding, the molten material can be extruded into a pipe shape (parison), compressed air is blown into the parison, and the material is pressed against a mold to be cooled and solidified to form an accommodating portion. ..

In the case of blow molding, the edge portion is generally circular in a plan view, and it is easy to form a shape in which the upper end in a plan view is flat, and it is easy to make the wall thickness uniform. It is also easy to post-process.

The present embodiment has been described above. According to the present embodiment, a food and drink container that is easy to use in cooking using a bowl such as a bowl or a plate is provided. Since the food and drink container according to the present embodiment includes the legs 20, when the legs 20 are gripped by hand, the bottom surface of the body 12 is placed on the gripped hands and is stable, and it is easy to carry when serving. Become. In addition, the soup of the dish becomes easier to drink when eating. Further, the food and drink container according to the present embodiment does not easily transfer heat, and when the food and drink container is held by hand, the hands do not easily get hot. In addition, after cleaning the food and drink container, the legs can be easily dried by hanging them upside down.

The food and drink container according to the present embodiment has a transparent housing portion, so that the food in the container is easy to see and can be enjoyed by the eyes. Therefore, it can be used not only for noodle dishes such as bowls and soups, but also for noodle dishes without soup such as pasta, and various dishes such as ankake, salad, fruit, and jelly.

<Modification example 1>
FIG. 5 is a diagram showing a food and drink container 100a which is an example of the food and drink container according to the modified example 1. The food and drink container 100a includes a storage portion 10a, a leg portion 20a, a pedestal portion 30a, and a lid portion 40a. In the eating and drinking container 100a, the leg portion 20a and the pedestal portion 30a are integrally formed, and the accommodating portion 10a is formed separately from these.

The accommodating portion 10a includes an edge portion 11a, a body portion 12a, and a connecting portion 13a. The edge portion 11a has a wide width (diameter) and a depth width (diameter) orthogonal to the width, similar to the above-mentioned food and drink container 100.

As shown in the figure, the connecting portion 13a is connected to the leg portion 20a by fitting with the upper end of the leg portion 20a. Adhesives and the like may be used to more secure the connection of the mating portions.

The lid portion 40a includes an opening portion 41a and a knob portion 42a. The opening 41a has a diameter slightly larger than that of the edge 11a, and its end is bent to the opposite side of the knob 42a. As a result, it is formed so as not to shift when it is put on the edge portion 11a. The end portion of the opening 41a may be fitted with the edge portion 11a. The picking portion 42a is a portion to be picked with a finger when the lid portion 40a is put on or removed from the accommodating portion 10a.

By providing the lid portion 40a of the eating and drinking container 100a, it is possible to keep the temperature of the cooking while keeping the hot food hot and the cold food cold until the food and drink eats and drinks. Therefore, for example, it is possible to provide a food and drink container that is easy to use for steamed dishes such as chawanmushi.

<Modification 2>
6 and 7 are views showing a food and drink container 100b which is an example of the food and drink container according to the modified example 2, FIG. 6 is a front view, and FIG. 7 is a plan view. The food and drink container 100b includes a storage portion 10b, a leg portion 20b, and a pedestal portion 30b. In the food and drink container 100b, the accommodating portion 10b, the leg portion 20b, and the pedestal portion 30b are integrally molded.

The accommodating portion 10b includes an edge portion 11b and a body portion 12b. The edge portion 11b has a wide width (diameter) and a depth width (diameter) orthogonal to the width, similar to the above-mentioned food and drink container. In order to maintain the stability of the entire food and drink container 100b, the pedestal portion 30b preferably has a horizontal width or depth width of 1/2 or more of the total height of the food and drink container 100b.

As shown in FIG. 7, the edge portion 11b has a substantially polygonal shape or a petal shape in a plan view. In the illustrated example, the edge portion 11b is a substantially hexagon having six corner portions 15b. The shape of the edge portion 11b can also be said to be a depressive wave shape in the circumferential direction. The edge portion 11b includes a corner portion 15b which is a drinking spout portion and a recess 16b between the corner portions 15b. Both the corner portion 15b and the recess 16b have a shape in which the bent portion is rounded.

Further, as shown in FIG. 6, the corner portion 15b bulges upward in the front view. In other words, the edge portion 11b is provided with a drinking spout portion in which a part of the outer periphery thereof bulges upward. As a result, the edge portion 11b has a shape that undulates in the vertical direction.

The body portion 12b has a substantially circular shape in a plan view. The body portion 12b may have a portion adjacent to the edge portion 11b recessed corresponding to the recess 16b.

In the food and drink container 100b, the edge portion 11b is formed in a substantially polygonal shape or a petal shape, and the corner portion 15b that bulges in the radial direction is provided, so that the corner portion 15b can form a drinking spout portion. Further, by providing the corner portion 15b, the strength of the edge portion 11b can be increased and the bending of the edge portion during molding can be suppressed.

<Modification example 3>
8 and 9 are views showing a food and drink container 100c which is an example of the food and drink container according to the modified example 3, FIG. 8 is a front view, and FIG. 9 is a plan view. The food and drink container 100c includes a storage portion 10c and a handle 50c.

The accommodating portion 10c includes an edge portion 11c and a body portion 12c. The edge portion 11c has a wide width (diameter) and a wide depth width (diameter) orthogonal to the width, similar to the above-mentioned food and drink container.

As an example, the accommodating portion 10c is formed in a substantially circular shape in a plan view. Other shapes such as an elliptical shape may be used. As shown in the figure, the accommodating portion 10c may have a shape in which the width is once widened so that the width becomes larger as the depth becomes deeper, and then the width is reduced so that the width becomes smaller.

The edge portion 11c is provided with a drinking spout portion 14c. The drinking spout portion 14c is the same as the drinking spout portion 14 described above, and description thereof will be omitted here. Here, for example, two drinking spouts 14c are provided.

The body portion 12c has a substantially circular shape in a plan view. The body portion 12c is provided with the same number of flow guide portions 17c corresponding to the drinking spout portion 14c.

The flow guide portion 17c is a portion that serves as a flow path for cooking to flow from the body portion 12c to the drinking spout portion 14c. As an example, the flow guiding portion 17c has a shape that gradually widens toward the drinking spout portion 14c from a position above the maximum outer peripheral portion 121c.

The accommodating portion 10c is provided with a plurality of protruding foot portions 18c at the lower ends of the body portion 12c. The foot portion 18c is provided along the outer circumference of the lower end of the body portion 12c. The foot portion 18c may be formed integrally with the body portion 12c, or may be formed separately and connected.

The handle 50c is provided on the body portion 12c of the accommodating portion 10c. Further, in the food and drink container 100c, the body portion 12c is formed so that the bottom surface occupies a slightly large area in the horizontal direction in a substantially horizontal or slightly inwardly concave shape, and is substantially equivalent to the above-mentioned pedestal portion in the horizontal direction, for example. It is formed to occupy an area. The lower end of the handle 50c may be provided on the mounting surface side in a protruding shape, and may also serve as the above-mentioned foot portion 18c.

Even if the edge portion 11c is formed widely, the eating and drinking container 100c further has a flow guiding portion 17c, so that the food is easily guided to the drinking mouth portion 14c, and the food is more easily drunk.

In the food and drink container, for example, by providing a curved groove inside the accommodating portion, the strength of the edge portion can be increased and the bending during molding can be suppressed.

<Modification example 4>
10 and 11 are views showing a food and drink container 100d which is an example of the food and drink container according to the modified example 4, FIG. 10 is a front view, and FIG. 11 is a plan view. The food and drink container 100d includes a storage portion 10d, a leg portion 20d, and a pedestal portion 30d. The accommodating portion 10d includes an edge portion 11d and a body portion 12d. The edge portion 11d has a substantially perfect circular shape in a plan view.

The body 12d is decorated. As an example, as shown in the figure, a petal-shaped first decorative portion 122d and a calyx-shaped second decorative portion 123d may be applied to the outer peripheral surface of the body portion 12d to form a shape like a rose flower bud. .. In this way, a part of the body, the entire body, or the entire eating and drinking container may be decorated.

<Modification 5>
FIG. 12 is a diagram showing a food and drink container 100e which is an example of the food and drink container according to the modified example 5. The eating and drinking container 100e includes a housing portion 10e, a leg portion 20e, and a pedestal portion 30e. The accommodating portion 10e includes an edge portion 11e and a body portion 12e.

As shown in the figure, the upper end (open end) of the food and drink container 100e is inclined with respect to the horizontal direction (horizontal plane) in the front view. The inclination difference k (height difference) is, for example, 10 mm to 80 mm, preferably 20 mm to 50 mm. With this configuration, the F portion at a high position can be used as the drinking spout portion 14e. As a result, the accommodating portion 10e can be easily seen from the end surface side of the edge portion 11e located on the opposite side of the drinking spout portion 14e, and the food material can be easily taken out from the accommodating portion 10e. Here, the edge portion 11e is inclined as a whole, but only a part of the edge portion 11e may be inclined and the other portion may be horizontally configured. For example, only a part of the upper end of the edge portion 11e is inclined (only the spout portion 14e is inclined), or only the end opposite to the spout portion 14e is inclined toward the body portion 12e and the other portion. May be configured to be parallel to the mounting surface.

<Modification 6>
13 to 14 are views showing a food and drink container 100f which is an example of the food and drink container according to the modified example 6. FIG. 13 is a plan view and a front view, and FIG. 14 is a bottom view.

The point that the eating and drinking container 100f includes the accommodating portion 10f, the leg portion 20f, and the pedestal portion 30f, and the point that the width W1 and the depth width W2 of the edge portion 11f of the accommodating portion 10f are formed large (widely) are described above. It is the same as a food and drink container. Hereinafter, the points different from the above-mentioned example will be mainly described.

The accommodating portion 10f is formed in a substantially square shape in a plan view as a whole. The accommodating portion 10f is preferably a substantially square in plan view as shown in the drawing. Further, the accommodating portion 10f has a rounded shape as a whole. The radius r12 of the roundness of the quadrangular corner of the accommodating portion 10f is, for example, 23 mm to 100 mm on the inside, preferably 25 mm to 100 mm. The radius r11 of the roundness of the quadrangular side of the accommodating portion 10f is larger than the radius of the roundness of the corner portion, for example, 110 mm to 300 mm on the inside, preferably 120 mm to 260 mm.

As an example, the accommodating portion 10f has a shape in which the body portion 12f widens toward the edge portion 11f, and the edge portion 11f is formed to have a width larger than that of the body portion 12f.

As shown in FIG. 14, the pedestal portion 30f has a substantially circular bottom view as an example. As described above, the pedestal portion 30f may have a shape different from that of the body portion.

<Embodiment 2>
FIG. 15 is a view showing 100 g of a food and drink container which is an example of the food and drink container according to the second embodiment, and is (a) a plan view and (b) a front view or a vertical sectional view. The food and drink container 100 g includes a storage portion 10 g, a leg portion 20 g, a pedestal portion 30 g, and a lid portion 40 g. Hereinafter, the points different from the above-mentioned example will be mainly described.

The accommodating portion 10 g includes an edge portion 11 g and a body portion 12 g. Although the accommodating portion 10g is shown in a substantially circular shape in a plan view, it may be a polygon such as a substantially quadrangle.

The accommodating portion 10 g has a large outer shape. The lower limit of the lateral width (the portion having the longest distance from the upper end to the end) of the edge portion 11 g is 100 mm, preferably 110 mm, more preferably 120 mm, and the upper limit is 200 mm, preferably 180 mm, more preferably 170 mm. Further, the lower limit of the depth width (distance from the upper end orthogonal to the width) is 100 mm, preferably 110 mm, more preferably 120 mm, and the upper limit of the edge portion 11 g is 200 mm, preferably 180 mm, more preferably 170 mm. Is. When the body portion 12g is formed wider than the edge portion 11g, the body portion 12g may be formed in the above width.

In the food and drink container 100 g, the lower limit of the depth H1 (distance from the upper end to the inner wall surface of the lower end (width in the vertical direction)) of the accommodating portion is 60 mm, preferably 80 mm, more preferably 90 mm, and the upper limit is 180 mm, preferably 150 mm. , More preferably 130 mm.

The height H2 (the portion obtained by subtracting H1 from the total length in the Y direction) of the food and drink container 100 g has a lower limit of 30 mm, preferably 40 mm, more preferably 50 mm, and an upper limit of 120 mm, preferably 100 mm, more preferably. It is 90 mm.

In order to support such a large accommodating portion 10 g, the pedestal portion 30 g is also formed widely, and the lower limit of the width (the portion having the longest distance from end to end) is 90 mm, preferably 100 mm, more preferably 110 mm, and the upper limit is It is 220 mm, preferably 200 mm, and more preferably 180 mm. The lower limit of the depth width (distance from end to end orthogonal to the width) of the pedestal portion 30 g is 90 mm, preferably 100 mm, more preferably 110 mm, and the upper limit is 220 mm, preferably 200 mm, more preferably 180 mm. .. The pedestal portion 30g is formed here in a circular shape in a plan view and has a diameter Wb having the above-mentioned size, but may be a polygon such as a substantially quadrangle.

In order to support such a large accommodating portion 10 g, the width D (thickness diameter) of the leg portion 20 g has a lower limit of 8.0 mm, preferably 10 mm, more preferably 12 mm, and an upper limit of 30 mm, preferably. Is 25 mm, more preferably 20 mm. Further, the leg portion 20g may have a cross section not only circular but also a combination of a triangle, a polygon, and a support column.

The lid portion 40 g includes an opening portion 41 g and a knob portion 42 g. The opening 41 g is formed so as not to shift when the lid portion 40 g is put on the accommodating portion 10 g. The picking portion 42g is a portion to be picked with a finger when the lid portion 40g is put on or removed from the accommodating portion 10a.

Although the food and drink container 100 g of the present embodiment has a large outer shape and a large capacity, it is lightly formed so that it can be held with one hand, and the mass of the portion excluding the lid portion 40 g is 400 g or less, preferably 350 g or less, more preferably. Is within 280 g.

The food and drink container 100 g is made of, for example, a material having at least 10 g of a storage portion having a translucent material, and is made of, for example, a plastic resin, more preferably organic glass. The organic glass means a transparent resin, and examples thereof include a polycarbonate resin, a polyester resin, and an acrylic resin. For example, Tritan (registered trademark) is used for 100 g of the eating and drinking container. A part or the whole of 100 g of the food and drink container may have a color.

Since the food and drink container 100 g of the present embodiment has a large capacity, it is possible to serve food in one food and drink container 100 g like a one-plate dish, a lunch box, and an hors d'oeuvre set. Further, since the accommodating portion 10 g has a wide width and depth, it can be easily sandwiched with chopsticks or the like even if it is arranged in this way. In addition, since the accommodating portion 10 g is widely formed in the vertical direction and is transparent, the dishes served can be visually recognized not only from the flat surface but also from the sides, and the food and drink can check the state of the dishes from almost all angles. The provider can arrange the dishes beautifully to increase the ability to attract customers.

At that time, the colors of the dishes are those that use three or more kinds of distinctly different colors (hereinafter also referred to as "three-color dishes"), and those that combine three or more kinds of dishes (hereinafter also referred to as "three-kind dishes"). Alternatively, by arranging a dish that combines three-color dishes and three kinds of dishes, it is possible to visually appeal and attract attention with a gorgeous arranged dish. Furthermore, by arranging each of the three-color dishes and the three kinds of dishes in a food and drink container of 100 g and arranging them side by side, it is possible to further attract attention. Since the food and drink container 100g has a lid and the contents are easy to see and hygienic, it can be arranged outside as it is instead of being displayed inside the show window, and it itself doubles as a show window and attracts customers. You can increase your power.

Further, unlike the plate, the lunch box, and the bowl, the food and drink container 100 g of the present embodiment includes a leg portion 20 g like a pillar connecting the central portions of the storage portion 10 g and the pedestal portion 30 g. As a result, the provider can provide food and drink by touching the legs 20 g, which is excellent in terms of hygiene. Further, since the housing portion 10g has a large width (height) in the vertical direction, the distance from the handle to the edge portion is long, and the edge portion is not touched.

Further, since the food and drink container 100 g of the present embodiment includes a wide pedestal portion 30 g, the accommodating portion 10 g can be stably supported.

Further, since 100 g of the food and drink container of the present embodiment includes a lid portion of 40 g, it prevents the food from drying, suppresses the temperature change of the food, and facilitates the preparation of the food. Further, by providing the lid portion 40 g, it is possible to prevent droplet infection through cooking.

<Embodiment 3>
FIG. 16 is a view showing a food and drink container 100h which is an example of the food and drink container according to the third embodiment, and is a plan view (a) and a front view (b). The eating and drinking container 100h includes a housing portion 10h, a leg portion 20h, a pedestal portion 30h, and a lid portion 40h. Hereinafter, points different from the above-described embodiments or examples will be mainly described. The food and drink container 100h of the present embodiment is the same as the food and drink container 100g shown in FIG. 15 in that the accommodating portion 10h has a wide width and depth, and the leg portion 20h and the pedestal portion 30h are formed in a shape supporting the storage portion 10h. Is.

The food and drink container 100h is formed so that the accommodating portion 10h has four corners in a plan view slightly bulging. The lid portion 40h is formed in a substantially quadrangular shape having a rounded plan view.

The accommodating portion 10h is formed in a curved shape (radius of curvature is, for example, 8 mm) in which the connecting portion (m) between the edge portion 11h and the body portion 12h is recessed inward in the front view. In this way, by providing the concave portion in a band shape on the entire outer circumference, the deformation of the accommodating portion 10h can be suppressed.

<Embodiment 4>
FIG. 17 is a view showing a food and drink container 100i which is an example of the food and drink container according to the fourth embodiment, and is a plan view (a) and a front view (b). Hereinafter, points different from the above-described embodiments or examples will be mainly described.

The food and drink container 100i includes a storage portion 10i, a pedestal portion 30i, and a pair of grip portions 60i. The eating and drinking container 100i of the present embodiment is similar to the above-described embodiment or example in that the accommodating portion 10i is provided in a circular shape in a plan view, has a large diameter, and the pedestal portion 30i is widely formed. The eating and drinking container 100i is different from the above-described embodiment or example in that it includes a pair of grip portions 60i.

In the eating and drinking container 100i, the accommodating portion 10i for accommodating food and drink and the pedestal portion 30i in contact with the mounting surface of a table or the like are arranged at a predetermined distance. The grip portion 60i is a portion that connects the accommodating portion 10i and the pedestal portion 30i, and is provided at a position off the center line A of the food and drink container 100i. That is, the grip portion 60i is provided so as to connect a portion of the accommodating portion 10i other than the central portion of the lower end and a portion of the pedestal portion 30i other than the central portion of the upper end. Preferably, the pair of grips 60i are provided symmetrically with respect to the center line A.

In the present invention, since the accommodating portion is formed widely, the pedestal portion is also formed widely and supported, but there is a limit to thickening the legs between them. In addition, the wider the accommodating portion, the more difficult it is to balance. In the food and drink container 100i of the present embodiment, the center line (central portion) is removed and a pair of grip portions 60i are provided, so that the large-sized accommodating portion can be more easily supported.

Also, when eating, usually one hand holds a bowl or bowl and the other hand holds chopsticks, but when the hand with the legs provided on the center line comes directly in front, hold the chopsticks. It can interfere with the movement of the other hand. Therefore, here, the grip portion 60i is provided on the side off the center to make it easier to eat.

Preferably, the grip portion 60i is formed to be concave with respect to the center line A so that it can be easily gripped by hand. Further, even if the distance in the vertical direction is the same, the portion to be gripped by the hand can be formed longer by providing the concave shape.

As an example, the grip portion 60i is provided so that the upper end is connected to the connecting portion between the side wall and the bottom wall of the accommodating portion 10i and the lower end is connected to the portion between the center line A and the outer edge of the pedestal portion 30i. By doing so, the food and drink container 100i can be supported in a well-balanced manner below the accommodating portion 10i in the vertical direction and between the center line A and the outer edge in the horizontal direction, and can be easily held by hand. As shown in the figure, a predetermined space (interval) is formed between the pair of grips 60i. Therefore, in the case of delivery of food and drink, the provider grips one grip 60i and eats and drinks the other grip 60i. Even when a person holds it, contact with the hand can be avoided.

In addition, three or more grip portions 60i may be provided. Further, as described later, only one may be provided. The grip portion 60i may be formed integrally with the accommodating portion and the pedestal portion, or may be formed separately and welded so that the upper and lower ends are firmly attached to the accommodating portion and the pedestal portion, or adhered to each other. It may be adhered. Further, the grip portion 60i may be integrally formed so that one of the upper end and the lower end is connected to one of the accommodating portion and the pedestal portion, and the other may be fixed to them by adhesion or welding. Further, the adhesion and welding may be performed on the entire surface of the joint surface as long as they can be adhered to each other, or may be performed on only a part of the joint surface.

<Modification 1 of Embodiment 4>
FIG. 18 is a front view of the food and drink container 100j, which is an example of the food and drink container according to the first modification of the fourth embodiment. Hereinafter, the points different from the above-described fourth embodiment will be mainly described.

The food and drink container 100j includes a storage portion 10j, a pedestal portion 30j, and a pair of grip portions 60j. In the food and drink container 100j of the present embodiment, the pedestal portion 30j and the grip portion 60j are different from the above-described fourth embodiment.

In the food and drink container 100j of the present embodiment, the pedestal portion 30j has a main body portion 31j and a pillar portion 32j protruding upward along the center line A from the central portion of the upper end of the main body portion 31j. The pillar portion 32j has a short length in the vertical direction, and is preferably not more than about half the distance between the lower end of the accommodating portion 10j and the upper end of the pedestal portion 30j.

The grip portion 60j is provided so that the upper end is connected to the bottom wall of the accommodating portion 10j and the lower end is connected to the outer peripheral surface of the pillar portion 32j of the pedestal portion 30j. Even in this way, as shown in the drawing, the grip portion 60j can be formed in a concave shape with respect to the center line A, and the center line A can be removed and gripped laterally below the accommodating portion 10j. The grip portion 60j can be formed or adhered to the accommodating portion and the pillar portion by the same method as described above.

<Embodiment 5>
FIG. 19 is a front view of the food and drink container 100k, which is an example of the food and drink container according to the fifth embodiment. Hereinafter, the points different from the above-described fourth embodiment will be mainly described.

The food and drink container 100k includes a storage portion 10k, a leg portion 20k, a pedestal portion 30k, and one grip portion 60k. The eating and drinking container 100k of the present embodiment is different from the fourth embodiment in that it mainly includes a grip portion 60k together with a leg portion 20k.

The food and drink container 100k of the present embodiment mainly supports the accommodating portion 10k with the legs 20k, but when the food and drink container 100k is held, both the legs 20k and the grip portion 60k can be used. Therefore, both can be used as appropriate depending on the situation.

The grip portion 60k is provided so that the upper end is connected to a portion below the intermediate position of the upper and lower ends of the accommodating portion 10k, and the lower end is connected to the vicinity of the outer edge of the pedestal portion 30k. By providing the legs in this way, they can maintain a predetermined distance from the legs 20k and perform their respective functions without interfering with each other.

Since the food and drink container 100k has a leg portion 20k and has a large overall length (overall height), the grip portion 60k can be gripped in a well-balanced manner by providing the grip portion 60k below the intermediate position of the upper and lower ends of the accommodating portion. ..

<Embodiment 6>
FIG. 20 is a view showing 100 l of a food and drink container which is an example of the food and drink container according to the sixth embodiment, and is a plan view (a) and a front view (b). Hereinafter, the points different from the above-described 5th embodiment will be mainly described.

The food and drink container 100 liters includes a storage portion 10 liters, a leg portion 20 liters, a pedestal portion 30 liters, and one grip portion 60 liters. The food and drink container 100l of the present embodiment is different from the above-described 5th embodiment mainly in the accommodating portion 10l and the grip portion 60l.

Unlike the above example, the accommodating portion 10l is formed asymmetrically with respect to the center line A. More specifically, as shown in the drawing, the accommodating portion 10l includes a portion having a linear portion in a plan view on the right side where the grip portion 60l is located, and a semicircular portion in a plan view on the opposite left side.

By providing the accommodating portion 10l in this way, the accommodating portion 10l can easily scoop food and drink by bringing food and drink to the corner portion which is a connecting portion between the side wall portion and the bottom wall in a straight line in a plan view. In addition, since a large amount of food and drink is stored on the opposite side of the grip portion 60 liters, it becomes easier to eat.

Here, the upper end of the grip portion 60l is connected to a portion slightly below the intermediate position of the upper and lower ends of the side wall of the accommodating portion 10l, and the lower end is provided inside the outer edge of the pedestal portion 30l. As shown in the figure, the grip portion 60l may be provided so that the portion to be gripped by the hand is inclined downward and inward.

The food and drink container according to the present invention may be a combination of the components of the above embodiment and the modified example. For example, the food and drink container according to all the embodiments or modifications may be provided with a lid.

<How to provide food and drink>
Hereinafter, a method for providing food and drink using the above food and drink container will be described.

Preferably, a plurality of foodstuffs are combined (arranged) and provided in the food and drink container. When arranging, consider the color (element 1), size (element 2), shape (element 3), and food type (element 4). Possible types of foodstuffs include vegetables, meat, fish, and cereal foods (confectionery, bread, noodles).

In consideration of the above factors, the food and drink are arranged and provided so as to include three or more differences, preferably four or more, and more preferably five or more. As an example, two or more, preferably three or more candidates are selected from the above elements 1 to 4, and these are combined to make a difference.

FIG. 21 is a diagram showing an example of a method for providing food and drink in a food and drink container according to the present invention. The illustrated food and drink providing method (offering 700) is, for example, a method of providing sweets (macaroons). Here, the food and drink container 100 m is any of the above food and drink containers, which is provided with a lid and has a light pink color. The food and drink 800 provides food and drink containing five differences by selecting milky white, yellow, orange, pink, purple, and green as candidates as color elements and combining them with the sweets selected as the food type. ing.

The offer 700 can be provided as a present or a gift as it is in a food and drink container. In addition, the offering 700 may be packaged, or may be provided as it is with a ribbon or the like.

FIG. 22 is a diagram showing an example of a method for providing food and drink in a food and drink container according to the present invention. The illustrated food and drink serving method is, for example, a method of serving sweets (macaroons). Here, the color of the food and drink container 100 m is arranged according to the color of the food and drink.

For example, the transparent food and drink container 101 m is provided with milky white, yellow, and orange yellowish food and drink 800a, and the pink food and drink container 102 m is provided with pink and lavender pink food and drink 800b. The green food and drink container 103m is provided with 800c of food and drink in green and two colors (green on one side and yellow on one side). For these food and drink containers, a color that makes the color of the food and drink to be accommodated look beautiful is selected, and for example, a light-colored one is selected.

Here, the arranged offerings 701a, 701b and 701c are provided side by side. By displaying the contents so that the contents are beautifully projected in this way, it is possible to realize an attractive display method using a food and drink container without a showcase or a show window.

FIG. 23 is a diagram showing an example of a method for providing food and drink in a food and drink container according to the present invention. The illustrated food and drink serving method is, for example, a fruit (strawberry) serving method.

Freshness is important for fruits such as strawberries. In addition, as a result of breeding of strawberries, many types are on the market, and many food and drinkers enjoy the difference in taste. As shown in the figure, such food and drink 800b can be an offering 700b arranged so as to show a cross section. As a result, it is possible to appeal the freshness of the fruit and to show the color and flesh quality of the variety to stimulate the purchase desire.

Such a donation method is suitable for fruits such as cherries, apples, pears and citrus fruits. Further, although not shown, two or more kinds of fruits may be combined and provided. Further, these fruits may be stored in the eating and drinking container 100 m as they are without being cut.

The offering 700b can be provided as a present or a gift as it is in a food and drink container. Further, the offering 700b may be packaged, or the offering may be provided by hanging a ribbon or the like as it is.

FIG. 24 is a diagram showing an example of a method for providing food and drink in a food and drink container according to the present invention. The illustrated food and drink providing method is, for example, a method of providing a lunch box (offering) 700c such as lunch. The food and drink container according to the present invention is also suitable for providing a lunch box 700c for lunch or the like.

The lunch box 700c is a food and drink container containing 800c of food and drink in a 100m container. The food / drink container 100 m is any of the above food / drink containers and includes a lid.

The food and drink 800c includes, for example, white rice 801c as a staple food, brown meat dish 802c as a main dish, green zucchini dish 803c as a side dish, and red tomato dish 804c as a side dish. Further, the food and drink 800c may be further topped with white and yellow egg dishes 805c and green flavoring 806c.

By providing the bento 700c in this way, the provider can provide the bento 700c as a dish showing the bento so that it can be seen from all angles. In addition, the dishes arranged by the provider in consideration of color and nutritional balance will be visible to the food and drink, which will lead to an increase in purchasing power. Further, since the drinking container of the present invention can be arranged (arranged) in advance, it can be provided with a margin.

In addition, the bento 700c has a large capacity for eating and drinking containers, and the staple food, main dish, and side dish can be served in one container. is there. Moreover, even if it is served as a dish to be shown, there is no concern about droplet infection because it has a lid. In addition, since it has legs and grips, it is not necessary to hang a finger on the accommodating portion, particularly the edge portion, which is excellent in hygiene.

Although the conventional buffet style is a method of serving food to be shown, some food and drink people avoid it from the viewpoint of droplet infection. The food and drink container of the present invention is also suitable for arranging and serving a conventional buffet-style dish.

Offer 700c arranges a combination of Western food, Chinese food, Japanese food, and combines vegetables, fruits (such as strawberries and avocado) with staple foods (rice, bread, pasta, buckwheat, noodles, etc.), meat, and fish. be able to.

Since the contents of the offering 700c can be seen from the side without removing the lid, the food and drink can select the one that suits his / her taste without mistake, and the provider can also provide without making a mistake.

FIG. 25 is a diagram showing an example of a method for providing food and drink in a food and drink container according to the present invention. The illustrated food and drink serving method is, for example, a method of serving 700d assorted dishes (offers) such as sashimi. The food and drink container according to the present invention is also suitable for providing such dishes.

Since the dish according to the present invention has a large vertical width, it can be visually recognized not only from above but also from the side, and the dish can be shown more three-dimensionally. For example, when the food and drink 800d contains sashimi 801d, vegetables 802d, and vegetables 803d, the sashimi 801d can be arranged so as to look beautiful not only from above but also from various angles such as from the side.

The accommodating portion and the lid portion may be transparent as long as they are translucent. One or both of the accommodating portion and the lid portion can be colored, different in color, or changed in opacity so that the difference in color and appearance can be experienced.

Although not shown, it can be seen from the side (side), so so-called bowls such as sushi, unadon, and katsudon are arranged in a different way, for example, in two or three layers. be able to.

According to the eating and drinking container of the present invention, for example, an arrangement method that makes the color of the sauce look vivid, mainly using soy sauce, for example, raw vegetables and fruits are placed vertically and horizontally on a bowl or sandwiched. Various arrangement methods can be considered, such as an arrangement method that creates a boundary, and a more attractive arrangement method is created.

Although the embodiments of the eating and drinking container according to the present invention have been described above, these are merely examples of the present invention, and the present invention is not limited thereto. The present invention includes a combination of the above embodiments and modifications, and various modifications. Various additions, changes and partial deletions are possible within the scope of the claims for utility model registration and the conceptual idea and purpose of the present invention derived from the equivalent thereof.

100, 100a, 100b, 100c, 100d, 100e, 100f, 100g, 100h, 100i, 100j, 100k, 100l: Eating and drinking containers 10, 10a, 10b, 10c, 10d, 10e, 10f, 10g, 10h, 10i, 10j, 10k, 10l: Accommodating parts 11, 11a, 11b, 11c, 11d, 11e, 11f, 11g, 11h, 11i, 11j, 11k, 11l: Edges 12, 12a, 12b, 12c, 12d, 12e, 12f, 12g, 12h, 12i, 12j, 12k, 12l: Body 13a: Connecting part 14c: Drinking mouth part 15b: Corner part 16b: Recessed part 17c: Flow guiding part 20, 20a, 20b, 20c, 20d, 20e, 20f, 20g, 20h , 20k, 20l: Legs 30, 30a, 30b, 30c, 30d, 30e, 30f, 30g, 30h, 30i, 30j, 30k, 30l: Pedestal 40a, 40g, 40h: Lid 41a, 41g, 41h: Opening Part 42a, 42g, 42h: Picking part 50c: Handle 60i, 60j, 60k, 60l: Grip part

Claims (8)

A storage area for food and drink,
A food and drink container provided with a pedestal portion that comes into contact with the mounting surface.
A leg portion for connecting the central portion of the lower end of the accommodating portion and the central portion of the upper end of the pedestal portion is provided.
The accommodating portion has an edge portion that is a peripheral portion of the opening and a body portion that is a main body portion. A food and drink container characterized in that the width is 100 mm or more and the depth width is 100 mm or more, where the distance from one end to the other of the orthogonal upper ends is defined as the depth width. A storage area for food and drink,
A food and drink container provided with a pedestal portion that comes into contact with the mounting surface.
A pair of grip portions for connecting a portion other than the central portion of the lower end of the accommodating portion and a portion other than the central portion of the upper end of the pedestal portion are provided.
The accommodating portion has an edge portion that is a peripheral portion of the opening and a body portion that is a main body portion. A food and drink container characterized in that the width is 100 mm or more and the depth width is 100 mm or more, where the distance from one end to the other of the orthogonal upper ends is defined as the depth width. The food and drink container according to claim 1 or 2.
A food and drink container characterized by being made of a translucent plastic resin. The food and drink container according to any one of claims 1 to 3.
A food and drink container including a lid portion that covers the accommodating portion. The food and drink container according to any one of claims 1 to 4.
Assuming that the width of the pedestal portion is the longest distance from the lower end to the end and the depth is the distance from the lower end orthogonal to the width to the end, the width is 90 mm or more and the depth width is 90 mm or more. A food and drink container having a size of 90 mm or more. The food and drink container according to any one of claims 1 to 5.
The accommodating portion is a food and drink container characterized in that it is formed asymmetrically with respect to the center line. The food and drink container according to claim 1.
A food and drink container including a grip portion that connects a portion other than the central portion of the lower end of the accommodating portion and a portion other than the central portion of the upper end of the pedestal portion. The food and drink container according to claim 2.
A food and drink container including a leg portion connecting the central portion of the lower end of the accommodating portion and the central portion of the upper end of the pedestal portion.

Images