JP3232037U - Concave curved pot for grilling meat and vegetables - Google Patents

Abstract

PROBLEM TO BE SOLVED: To bring fat from meat into a degreased state by flowing down a cooking surface, and since vegetables absorb it, vegetables do not burn, and since the amount of smoke and odor is small, even if cooked indoors, it is indoors. The cooking surface is a smooth curved surface with no unevenness and no smoke or odor remains, and it is extremely easy to clean because it is lightweight, and it is excellent in storage and stability because it can be stacked in a mated state. Provide a concave curved pot for grilling meat and vegetables. SOLUTION: This is a metal pan 1 which is formed into a circular shape in a plan view and a concave curved shape in a vertical cross-sectional view, and has an inner surface as a cooking surface 2. The upper side of the cooking surface 2 is used as the meat storage area 2A, and the lower side is used as the vegetable storage area 2B. The pot 1 has a concave curved surface shape of the cooking surface 2 by setting the ratio of the diameter in the plan view to the depth in the vertical cross section to 1: 0,13 to 0,14. The pan 1 has a flat surface 1A formed in the central portion. [Selection diagram] Fig. 3

Description

The present invention relates to a concave curved pan for grilling meat and vegetables, which is suitable for grilling meat and vegetables together, such as Genghis Khan grilling.

Traditionally, cooking utensils used to bake meat and vegetables at the same time include flat iron plates, wire mesh, and Genghis Khan pots that originated in Hokkaido. Iron plates and wire mesh are as the name suggests, but Genghis Khan pots are cast pots that are formed in a convex curved surface shape, and multiple concave grooves are formed radially from the center on the grilled surface on the upper surface, and banks on the outer circumference. It has a helmet-like shape in which a shape edge is formed and a fat receiving groove is formed in an annular shape.

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In the prior art, the flat iron plate has drawbacks that the fat from the meat is burnt and a large amount of smoke is emitted, the fat is burned on the iron plate and the vegetables are easily burnt, and the taste is deteriorated. Since the fat from the meat falls directly onto the charcoal, a large amount of smoke is emitted from the wire mesh, and the fat is removed from the meat and the texture becomes hard, which makes the baking condition troublesome and the taste is lacking. .. Moreover, since the iron plate and the wire mesh are charred, there is a problem that it takes time and effort to maintain after use.

In addition, the Genghis Khan pot is formed by forming a concave groove in a curved surface with a convex grilled surface, commonly called a helmet shape, and grilling with a mixture of meat and vegetables. The problem is that the vegetables are easily burnt because the fat that comes out of the pot is easy to burn, the problem that the vegetables placed on it are easy to spill from the shape of the pot, the problem that it is heavy because it is a thick casting product, and there are multiple grooves in the cleaning after use. There is a problem that it takes a lot of time and effort to clean the dirt that is scorched in the oil receiving groove, and it takes a lot of labor to clean it. In addition, since it has a peculiar shape, there is a problem that a height is required to stack and store it.

The present invention has been made in view of the above-mentioned drawbacks of the prior art and unsolved problems, and the fat from the meat is in a state of being degreased by flowing down the cooking surface, and the vegetables absorb it, so that the vegetables are absorbed. Since it does not burn, the amount of smoke and odor emitted is small, so no smoke or odor remains in the room even when cooking indoors. The cooking surface is a smooth curved surface with no unevenness, so there is almost no burning of fat, and it is lightweight. Therefore, it is extremely easy to clean, and since it can be stacked in a mated state, it provides a concave curved pot for grilling meat and vegetables, which has excellent storability and stability.

(1) The means of the present invention configured to solve the above-mentioned problems is a metal pot formed into a circular shape in a plan view and a concave curved shape in a vertical cross-sectional view, and the inner surface is a cooking surface. The cooking surface is composed of a meat storage area on the upper side and a vegetable storage area on the lower side.
(2) Then, the pot may form a concave curved surface shape of the cooking surface by setting the ratio of the diameter in the plan view to the depth in the vertical cross section to 1: 0, 13 to 0, 14.
(3) Further, the pot may have a flat surface formed in the central portion.

Since the present invention is configured as described above, it has the following effects.
(1) By making the cooking surface a concave curved surface, the upper side is the meat storage area, and the lower side is the vegetable storage area, the fat coming out of the meat flows downward to make the cooking surface greasy, and the vegetables It can be used indoors because it prevents the vegetables from burning because it is absorbed by the vegetables, and the amount of smoke and odor emitted can be suppressed.
(2) Since the vertical cross section is concave and curved, the shape is simple, and the weight is light, cleaning after use is easy, and the labor and time required for cleaning can be saved.
(3) Since a flat surface is formed in the central portion of the pan, the fat spreads in a planar shape without concentrating on one point on the bottom of the pan, so that it is possible to prevent the vegetables from being burned and to prevent the vegetables from being pickled in fat. Moreover, it can be placed on a table or the like in a stable state.
(4) Since it can be stored in a fitted state, it does not become high even if many are stacked, so it is excellent in storage and stability.

It is a top view of the concave curved pan for grilling meat and vegetables which concerns on embodiment of this invention. It is a side view of FIG. FIG. 1 is a cross-sectional view taken along the line I-I in FIG. It is a perspective view which shows the use state of the concave curved pan for grilling meat and vegetables.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. In FIGS. 1 to 3, 1 indicates a concave curved pan for grilling meat and vegetables. The concave curved pan 1 for grilling meat and vegetables (hereinafter referred to as pan 1) is formed by using a steel plate having a thickness t of about 3.2 mm. Then, in the pot 1, the ratio of the diameter d to the depth de is 1: 0,13 to 0,14, and as a specific example, the diameter d is formed into a disk shape of about 300 mm, and the depth de is set to about 40 mm. The curvature R of the cooking surface 2 which is the inner surface is formed into a concave curved surface shape of about 231. This curved surface is intended to prevent the meat from slipping off and to allow the fat from the meat to slowly flow down so that the cooking surface 2 is in a state of being greased.

The pot 1 has a flat surface 1A having a diameter of about 70 mm formed in the central portion. The purpose is that in a curved pot bottom, the fat concentrates on one point on the pot bottom and the vegetables are pickled in fat, which causes uneven baking. However, by forming a flat surface 1A and spreading the fat in a plane shape. The purpose is to prevent the vegetables from being pickled in fat and to prevent the vegetables from being burned. Moreover, it can be placed on a table or the like in a stable state.

The pot 1 having the above-mentioned shape uses the upper side 2A of the cooking surface 2 as the meat storage area and the lower side 2B as the vegetable storage area. In this way, unlike the conventional Genghis Khan pot, by changing the baking position of the meat and vegetables, the problem of vegetables spilling out of the pot is surely solved.

The pot 1 according to the present embodiment has the above-described configuration, and its usage will be described below. As the heat source of the pot 1, it is desirable to use a stove that uses city gas or cassette gas as the heat source because the pot 1 can be heated uniformly, the amount of heat can be easily adjusted, and overcooking can be prevented. Then, as shown in FIG. 4, meat M is arranged in a ring shape on the upper side 2A of the pan 1, and vegetables V such as onions and peppers are placed on the inner lower side 2B mainly of bean sprouts and heated.

The fat that comes out of the meat when heated flows down the cooking surface 2 and becomes in a degreased state, and since it is absorbed by the vegetables, the vegetables do not burn, so that the amount of smoke can be suppressed. For example, the amount of smoke is enough to bake in a frying pan indoors.
Further, when the pot 1 is used indoors, the amount of smoke is small and it does not spread indoors, so that no odor remains. The degree of indoor odor can be sufficiently dealt with by the ventilation system installed in houses and stores.

After the meal is finished, the pot 1 has no unevenness on the cooking surface 2 or the outer surface and is lightweight, so that it is easy to wash and can be washed in a short time. In addition, after washing, they can be stacked in a mated state, so that they can be stored compactly in the kitchen.

The numerical values of the thickness t, the diameter d, the depth de, and the curvature R of the pot 1 shown in the present embodiment are examples, and the technical idea of the present invention is not limited to these numerical values.

Further, in the present embodiment, Genghis Khan grilled is taken as an example, but it is a concave curved pan that can be widely used not only for lamb but also for grilling other meat such as beef and vegetables.

1 Concave curved pan for grilling meat and vegetables 1A Flat surface 2 Cooking surface 2A Meat storage area 2B Vegetable storage area

(1) The means of the present invention constructed to solve the above-mentioned problems has a circular shape in a plan view, and the upper half of the inner surface is flat in the central portion so as to be a meat storage area and the lower half is a vegetable storage area. It is formed on a concave curved cooking surface provided with a surface .
(2) Then, the pot may form a concave curved surface shape of the cooking surface by setting the ratio of the diameter in the plan view to the depth in the vertical cross section to 1: 0, 13 to 0, 14.

Claims (3)

A metal pot that is formed in a circular shape in a plan view and a concave curved shape in a vertical cross-sectional view, and has an inner surface as a cooking surface. The cooking surface has a meat placing area on the upper side and a vegetable placing area on the lower side. Concave curved pan for grilling meat and vegetables. The pan is characterized in that the concave curved surface shape of the cooking surface is formed by setting the ratio of the diameter in the plan view to the depth in the vertical cross section to 1: 0,13 to 0,14. The concave curved pan for grilling meat and vegetables according to claim 1. The concave curved pan for grilling meat and vegetables according to claim 1, wherein the pan has a flat surface formed at a central portion.

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