JP3223439U - Coin-operated bottle pouring server - Google Patents

Abstract

The present invention provides a coin-type bottle pouring server that allows a user to easily purchase a beverage such as wine by looking at the bottle without bothering an administrator. A storage unit for storing a bottle such as a wine bottle for beverage 10 and a connection unit 31 are provided. The connection unit 31 introduces an inert gas into the bottle such as a wine bottle 10 and a bottle. It is the server for drinks which has the pouring nozzle 16 which sends an internal drink outside. This server is configured to accept and accept a coin inserted from the coin insertion unit 51, and when the coin is appropriate, the dispensing unit is activated to allow the beverage in the bottle to be dispensed from the dispensing nozzle 16. It is poured out automatically. [Selection] Figure 1

Description

The present invention relates to a coin-type bottle dispensing server that is used to pour drinking water such as wine or sake from a bottle into a glass, etc., and is automatically dispensed based on the insertion of coins. is there.

Various bottle pouring servers in which an inert gas such as nitrogen is introduced into a bottle such as a wine bottle and an internal beverage is poured into a glass or the like have been proposed as shown in Patent Documents 1 to 3. This kind of bottle pouring server is useful as it can cool wine bottles to a predetermined temperature and serve wine at a predetermined temperature, and can store a plurality of wine bottles, Some have also made it possible to serve wine from each wine bottle.
These bottle pouring servers are sometimes installed in ordinary households, but are often installed in restaurants. In restaurants, there are cases where wine is provided in units of bottles, and there are cases where a predetermined amount of wine poured out from bottles as glass wine is provided, and the bottle pouring server is suitable for providing wine as glass wine.
However, it is important to control the temperature of the wine, and when the bottle is opened for glass wine, oxidation proceeds, so that waste loss and quality control work are required. In addition, always pouring a certain amount of wine into a glass involves the difficulty of securing human resources and providing education because it requires skill. Although the bottle pouring server is advantageous in solving these problems, it is a customer's desire to feel free to choose wine by looking at the bottle by themselves, and to create a unique store that wants to further save labor It does not completely satisfy the store's desire to do so.
On the other hand, many proposals have been made on vending machines that sell products by inserting coins. For example, Patent Document 4 proposes a locked safe that is used in a vending machine and can determine whether or not a coin is appropriate with a relatively simple configuration. Beverage vending machines (so-called cup vendors) that supply beverages of different concentrations directly to the cups of the sales outlets are disclosed. However, the cup vendor of Patent Document 5 supplies concentrated liquid stored in the syrup tank, cooling water, and in some cases, carbonated water or the like to the sales outlet via separate pipes, and these in the cup. It is not intended to meet the customer's desire to feel free to choose wine by looking at the bottle. In particular, there are so many kinds of wine brands that it is said that there are hundreds of thousands of brands, and conventional beverage vending machines cannot cope with them.

Japanese Patent Laid-Open No. 2006-07444 JP 2012-19708 A JP 2010-189067 A Registered Utility Model No. 3000276 JP 61-143898 A

An object of the present invention is to provide a coin-type bottle pouring server that can respond to a customer's desire to easily purchase a beverage such as wine by looking at the bottle.
It is an object of the present invention to provide a coin-type bottle pouring server that can always pour out an appropriate amount of wine and other beverages, and at the same time, can omit the human service of a store such as a restaurant. And

The present invention provides a storage part for storing a beverage bottle, a connection part connected to the mouth of the bottle arranged in the storage part, and an inert gas inside the bottle connected via the connection part. A coin injecting device for judging the suitability of coins inserted from a coin inserting unit And a dispensing control device that instructs the dispensing unit to operate when the coin inserted from the coin inserting unit is appropriate, A coin-type bottle pouring server configured to automatically pour out a beverage inside the bottle from a pouring nozzle connected to the pouring unit based on coin insertion.

The storage unit stores a plurality of the bottles, includes the extraction unit for each of the bottles, and includes an operation unit for a user to select a bottle to be extracted from the plurality of the bottles. The dispensing control device can be implemented as including a bottle selection control unit that instructs the dispensing unit corresponding to the selected bottle to operate based on the operation of the operation unit.

In addition, a display unit provided in the operation unit, a storage unit that records information on the amount of the beverage dispensed from the dispensing unit, and a remaining amount control unit provided in the dispensing control device The remaining amount control unit, when it is determined that the remaining amount of the beverage in the bottle is sufficient for a single dispensing amount based on the dispensing amount information recorded by the storage unit, It can be implemented as being configured to instruct the display to perform the display.

Further, the dispensing control device can execute a continuous dispensing mode in which the beverage is continuously dispensed without being based on the insertion of the coin, and the completion of the continuous dispensing mode is a condition. As described above, it can be implemented as a configuration configured to perform initialization processing for returning the extraction amount information of the storage unit to an initial value.

The dispensing unit includes a dispensing valve, and the dispensing control device includes a dispensing amount control unit,
The dispensing amount control unit can be implemented as configured to instruct opening and closing of the dispensing valve in accordance with a predetermined dispensing set amount.

In addition, a plurality of cooling chambers independent of each other, each of the plurality of cooling chambers is provided with an air outlet that can blow air individually set to a temperature, and the beverages of the bottles arranged in each cooling chamber at different temperatures It can be implemented as being configured to be stored.

The present invention has been able to provide a coin-type bottle dispensing server that can respond to a customer's desire to easily purchase a beverage such as wine by looking at the bottle.
The present invention provides a coin-type bottle pouring server that can always pour out an appropriate amount of wine and other beverages and at the same time omit the human service of a restaurant such as a restaurant. Was made.

The front view of the coin-type bottle extraction server which concerns on embodiment of this invention. Explanatory drawing of the internal structure of the state which looked at the coin type bottle extraction server from the side. The circuit explanatory drawing of the refrigerating cycle of the coin type bottle pouring server. Explanatory drawing of the extraction control apparatus of the coin-type bottle extraction server. The flowchart of the process in the coin extraction mode of the extraction control apparatus of the coin type bottle extraction server.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall structure)
The server according to this embodiment according to this embodiment includes a door 14 that can be opened and closed on the front surface of the casing 12. Inside the casing 12, cooling chambers 11 for storing wine bottles 10 are arranged side by side on the left and right sides, and a device space 21 is provided behind the cooling chamber 11. In this example, an example of a wine server for the wine bottle 10 is shown, but instead of wine, sake or other alcoholic beverages may be targeted, or drinking water not containing alcohol may be targeted. .

Each of the cooling chambers 11 can store three 750 ml wine bottles 10 at a time, and the front surfaces thereof are adjacent to each other. These cooling chambers 11 are separated by boundary walls 13 as shown in FIG. 3, and the front surfaces of the respective cooling chambers 11 are adjacent to each other, and the left and right doors 14 are opened and closed in a double door. By doing so, the front surface of each cooling chamber 11 can be opened and closed.
Above the door 14 in the casing 12 main body, an operation unit 15 and a pouring nozzle 16 are disposed above each wine bottle 10 in the cooling chamber 11. A display unit 17 is provided at a position corresponding to each operation unit 15. In this example, the display unit 17 that emits light by the LED lamp is provided on the outer periphery of the operation unit 15 in an annular shape, but if the operation unit 15 and the display unit 17 can be recognized as corresponding to each other, Both may not be in contact.
The operation unit 15 is a touch-type switch. When the operation unit 15 is pressed, the wine in the wine bottle 10 disposed in the cooling chamber 11 is poured out from the pouring nozzle 16.
As shown in FIGS. 2 and 3, a cooling device 22 that cools the inside of the cooling chamber 11 is disposed in the device space 21. Although the gas cylinder 23 such as nitrogen gas is arranged outside the casing 12, it may be arranged in the device space 21 such as above the rear part of the casing 12.

(Regarding wine bottle 10)
A wine bottle 10 is erected on the inner floor surface 19 of each cooling chamber 11, and a connecting portion 31 is provided on the inner top surface 18 of the cooling chamber 11 for each wine bottle 10. In addition, the size of the cooling chamber 11 is set to such a size that the connecting portion 31 can be attached to the standing wine bottle 10.
The door 14 shown in this embodiment corresponds to the two cooling chambers 11 and has a window fitted with a transparent plate such as transparent glass so that the labels of the six wine bottles 10 can be seen from the outside. I have. The size of the window is most preferably such that almost the entire height of the wine bottle 10 in the two cooling chambers 11 can be seen, but at least the body label of the wine bottle 10 such as the lower half is seen from the outside. It is preferable to carry out in such a size that can be achieved.

The wine bottle server according to this embodiment is configured so that six wine bottles 10 can be arranged in two cooling chambers 11, and includes an operation unit 15, a display unit 17, a pouring nozzle 16, and a connection unit 31. 6 sets are prepared, but a larger number may be used, or a smaller number may be used.

(Regarding the extraction part 32)
As shown in FIG. 2, the connection portion 31 is provided with a gas injection portion 25 that can be attached to and detached from the mouth of the bottle and a dispensing portion 32 that sends out the beverage inside the bottle to the outside. The gas injection part 25 and the extraction part 32 are provided with a gas insertion tube 29 and a liquid insertion tube 34, and the connection part 31 is made of an elastic material such as rubber and is inserted into the gas. The tube 29 and the liquid insertion tube 34 can be slid while being kept airtight.
Then, with the gas insertion tube 29 and the liquid insertion tube 34 inserted into the wine bottle 10, the connection portion 31 can be attached to the mouth of the wine bottle 10 while maintaining airtightness. it can. Note that the gas insertion tube 29 and the liquid insertion tube 34 are preferably flexible, and the gas insertion tube 29 and the wine insertion tube 29 with the mouth open are slightly inclined. It can be carried out by inserting the liquid insertion tube 34 and attaching the connecting portion 31 to the mouth of the wine bottle 10.
The liquid insertion tube 34 is longer than the gas insertion tube 29, and the liquid insertion tube 34 reaches near the bottom of the wine bottle 10 in a state where the connection portion 31 is attached to the mouth of the wine bottle 10. The connecting portion 31 can be slid with respect to both the tubes 29 and 34 so that the gas insertion tube 29 is positioned above the liquid level of the wine bottle 10.

The gas injection section 25 and the gas cylinder 23 are connected by a gas flow path 27 such as a pipe or tube, and a gas valve 28 such as an electromagnetic valve is provided in the gas flow path 27. The pouring part 32 and the pouring nozzle 16 are connected by a liquid flow path 33 such as a pipe or a tube. The liquid flow path 33 is provided with a liquid valve 35 such as an electromagnetic valve and a flow meter 36. It has been.

(Regarding the operation unit 15)
The operation unit 15 is a switch that opens and closes the gas valve 28 and the liquid valve 35. In this example, on the condition that the operation unit 15 is pressed, the gas valve 28 corresponding to the selected operation unit 15 The liquid valve 35 is opened, an inert gas is introduced into the wine bottle 10 from the gas cylinder 23, and the wine in the wine bottle 10 passes through the liquid flow path 33 from the pouring part 32 and from the pouring nozzle 16. It flows out to the outside.

In the coin dispensing mode (coin mode), the operation unit 15 dispenses a predetermined amount of dispensing set in advance by one operation such as pressing a button, and when the dispensing is completed. The gas valve 28 and the liquid valve 35 are automatically closed to stop the pouring of wine. In the continuous dispensing mode (clean mode), the dispensing is continuously performed as long as the button pressing of the operation unit 15 continues, and the dispensing stops when the button pressing or the like is released.

(Regarding the mode selection unit 55)
The mode selection unit 55 is for switching between a coin dispensing mode (coin mode) and a continuous dispensing mode (clean mode), and is a key type so that only a specific person such as a manager on the store side can use it. Select two modes by inserting the key and turning the key left and right.
The coin pouring mode is a mode for pouring wine using coins as described above, and automatically stops pouring when a predetermined amount is poured. In the continuous dispensing mode, even when no coin is inserted, the operation unit 15 is operated (while the button is pushed in), and the dispensing is continuously performed. And the pouring stops.

This continuous dispensing mode is normally selected when a new wine bottle 10 is attached.
When a new wine bottle 10 is mounted by replacing the wine bottle 10 or the like, it is necessary to replace the air inside the wine bottle 10 with an inert gas, and it remains in the liquid flow path 33 such as the pouring nozzle 16. It is desirable to drain out old wine. The continuous dispensing mode is selected in this case, and the gas insertion tube 29 and the liquid insertion tube 34 are inserted into a newly opened wine bottle 10, and the connecting portion 31 is connected to the wine bottle 10. While attached to the mouth, the mode selection unit 55 is switched to select the continuous dispensing mode, and the operation unit 15 is operated. As a result, the inert gas is introduced into the new wine bottle 10 from the gas insertion tube 29, the old wine in the liquid flow path 33 flows out from the pouring nozzle 16, and then the new wine bottle 10 is filled. The air flows out and finally a new wine flows out. When the outflow of new wine has been confirmed, the operation such as the pushing operation of the operation unit 15 is finished and the outflow of wine is stopped, so that the replacement with the inert gas and the outflow of the old wine liquid channel 33 are performed. Is completely discharged.
Finally, by operating the mode selection unit 55 to return to the coin dispensing mode, it is possible to prepare for a usage mode by inserting coins.

(Regarding the cooling device 22)
The cooling device 22 includes a cooler 41 and a compression radiator 42 that constitute a refrigeration cycle using a refrigerant.
The cooler 41 is provided for each cooling chamber 11, and cold air is introduced into the cooling chamber 11 by a fan or the like from a blower opening 30 provided on the wall surface of the cooling chamber 11, and the set temperature is set in the cooling chamber 11. Maintain the temperature of. In addition to this example, the cooling device 22 can be changed to various refrigeration cycle formats, or can be changed to a cooling device using a Peltier element.
As shown in FIG. 3, the refrigerant pipes of the respective coolers 41 are joined at a junction 47 such as a valve, and heat is exchanged from the compressor 43 of the compression radiator 42 by the radiator 44 including the radiator plate 45. It returns to each cooler 41 via the capillary tube 46 from the distribution parts 48, such as a valve | bulb.
Above each door 14 in the casing 12 main body, a touch button type temperature adjustment operation unit 24 having a digital display for changing the set temperature of the cooling device 22 and switching on and off for each cooling chamber 11 is provided. By operating the temperature control operation unit 24, it is possible to adjust the heat exchange conditions and the like in each cooler 41, and to blow air whose temperature is individually adjusted for each cooling chamber 11.

Therefore, the wine in the wine bottle 10 is always stored in an environment maintained at a constant temperature without touching the air regardless of the remaining amount of wine, and is kept in an extremely good state. The required amount can be poured out from the nozzle 16 simply by operating the operation unit 15. Therefore, it is possible to provide a certain amount of wine in a wine bottle in the best condition without skill, and of course, for example, red wine with a suitable temperature of 13 ° C and white wine with a suitable temperature of 7 ° C. It can be stored and provided at the optimum temperature according to the brand. In this embodiment, a temperature display unit 20 that displays the temperature of each cooling chamber 11 is provided side by side on the right side of the casing 12.

(Regarding coin type)
The present invention provides a coin-type bottle pouring server, and the coin-type bottle pouring server according to this embodiment includes the following means.
First, the casing 12 is provided with a vertically long insertion hole as the coin insertion portion 51, and a coin return portion 52 for returning an inappropriate coin or the like is provided below the insertion hole 51. In addition, a lever (not shown) for returning coins may be provided beside the purchase if the user wishes to cancel the purchase, or by operating the lever regardless of whether the coin is appropriate or not. Coins inserted from the coin insertion unit 51 can be discharged to the coin return unit 52. A lockable safe room 54 is provided below the coin return unit 52, and used coins inserted from the coin insertion unit 51 are stored in the safe room 54. As shown in FIG. 4, these means are connected to a coin receiving device 61 provided inside the coin-type bottle dispensing server, and constitute a part thereof. As the coin accepting device 61, one having the same configuration as a conventionally known vending machine shown in Patent Document 4 or the like can be adopted.

The coin that can be used as a proper one may be a currency, or may be a dedicated coin instead of a currency. When using the dedicated coin, if the store side sells the dedicated coin to the user in advance, the user can enjoy the wine bottle 10 of his / her preference without bothering the staff of the store side. The wine is automatically poured from the pouring nozzle 16 only by selecting a container and operating the operation unit 15 to receive a container such as a wine glass under the corresponding pouring nozzle 16.

(Pouring control device 62)
As shown in FIG. 4, the coin-type bottle dispensing server includes a dispensing control device 62 for controlling the operation of the dispensing unit 32 as a means for automatically dispensing wine. The dispensing control device 62 includes a bottle selection control unit 63, a remaining amount control unit 64, a CPU including a dispensing amount control unit 65, and a storage unit 66. Also, the dispensing control device 62 includes a mode selection unit 55, an input unit 67 including a numeric keypad, the above-described coin receiving device 61, input unit 67, operation unit 15, flow meter 36, display unit 17, gas A valve 28 for liquid and a valve 35 for liquid are connected.

(Preparation for use)
When starting use, necessary information is input for each of the wine bottles 10 set in the connection unit 31. Specifically, the total content information a, the extraction set amount b, and the discard set amount c information are input from the input unit 67 and stored in the storage unit 66 of the extraction control device 62.

The total content information a is information on the total amount of wine in the wine bottle 10, for example, 750 when setting a wine bottle 10 containing 750 ml. In addition, when using it for exclusive use of the wine bottle 10 containing 750 milliliters, the input may be omitted so that the input can be performed only when the wine bottle 10 having other contents is used. It does not matter.

For example, when the amount of wine to be poured out with one coin is set and 100 ml is poured out with one coin, the set amount b is set to 100. In addition, when using the expensive wine bottle 10, it can be set to a different value such as 100 as 75. Alternatively, a standard extraction setting amount b may be set in advance, and may be input only when the wine bottle 10 having other extraction setting amounts is used. In addition, the standard set amount of extraction b may be different between the right cooling chamber 11 and the left cooling chamber 11.

The discard set amount c is a coin amount that is smoothly poured out even when the amount of wine discarded when the wine bottle 10 is replaced or when the remaining amount of wine in the wine bottle 10 is reduced. The amount is set in consideration of the amount of allowance, and for example, when it is 30 milliliters, it is 30.

(Select mode)
As described above, the administrator operates the mode selection unit 55 to select either the coin dispensing mode or the continuous dispensing mode. This selection result is sent to the extraction control device 62, and the extraction control device 62 executes processing based on each selection result.

(Continuous dispensing mode)
When the wine bottle 10 is replaced, the administrator inserts the gas insertion tube 29 and the liquid insertion tube 34 into the newly opened wine bottle 10, and connects the connection portion 31 of the wine bottle 10. Select the continuous dispensing mode while attached to the mouth. The selection information is sent from the mode selection unit 55 to the dispensing control device 62, and the dispensing control device 62 enters a state of executing the next continuous dispensing process.

Continuous dispensing start step: When the administrator operates a specific operation unit 15, the information is sent to the dispensing control device 62, and the dispensing control device 62 sends the information to the corresponding gas valve 28 and liquid valve 35. Give instructions to open each valve. In response to this instruction, the gas valve 28 and the liquid valve 35 open the valves. As a result, the inert gas is fed into the wine bottle 10 from the gas insertion tube 29, and the air and wine inside the wine bottle 10 flows out from the liquid nozzle 17 through the liquid insertion tube 34.

Continuous pouring end step: When the administrator stops the operation of the operation unit 15, the information is sent from the operation unit 15 to the pouring control device 62. The pouring control device 62 includes the gas valve 28 and the liquid valve 35. Is instructed to close each valve. In response to this instruction, the gas valve 28 and the liquid valve 35 are closed, the introduction of the inert gas is stopped, and the outflow of wine is also stopped.

(Coin dispensing mode)
The coin pouring mode is a mode for pouring wine using coins, and will be described with reference to FIGS.
After completing the continuous dispensing end step in the continuous dispensing mode, the administrator operates the mode selection unit 55 to return to the coin dispensing mode, so that information is transferred from the mode selection unit 55 to the dispensing control device 62. Then, the dispensing control device 62 enters a state of executing the next one-time dispensing process, and can be prepared for a usage pattern by inserting coins.

s01: When a user inserts a coin from the coin insertion unit 51, the coin receiving device 61 determines whether the coin is appropriate. When it is determined that the coin is proper, the signal is sent from the coin receiving device 61 to the dispensing control device 62.

s02: Total content information a for each wine bottle 10 recorded in the storage unit 66 by the remaining amount control unit 64 of the extraction control device 62 by the reception of the signal by the extraction control device 62, the extraction set amount b The discard set amount c and the dispensing amount information d are read out. The total content information a, the set amount of extraction b, the set amount of discard c, and the amount of extraction information d can be in various numerical formats. As an example, the case where the above real values are used will be described. In the case of a new wine bottle 10, the dispensing amount information d is an initial value, for example, “0”.

s03: The remaining amount control unit 64 determines whether or not the following Expression 1 is satisfied based on the read information.
Expression 1: Setting amount for extraction b + Setting amount for discarding c <Total content information a-Discharging amount information d
As will be described later, the dispensing amount information d is sent and recorded from the flow meter 36 to the storage unit 66 of the coin receiving device 61 each time one dispensing is completed. This is the total sum of the amounts extracted from the amount, and is an integrated value of past amounts extracted in the wine bottle 10.
It should be noted that when a dispensing amount per time is sent from the flow meter 36 to the coin receiving device 61, the dispensing amount is written in the storage unit 66 each time, and the past dispensing amount is calculated when the calculation of Expression 1 is performed. It is also possible to obtain the total sum of the values, read the accumulated value of the past dispensed amount from the storage unit 66 before writing, and add the new dispensed amount to obtain the new accumulated value. A new integrated value may be written in the storage unit 66.
Further, the initial value of the dispensing amount information d may be set to “discarded set amount c”. In this case, the formula 1 is set as the dispensing set amount b <total internal volume information a−the dispensed amount information d. It can be.

s04: When Formula 1 is not satisfied (in other words, when it is not determined that the remaining amount of wine in the wine bottle 10 is sufficient for the amount of extraction per time), the non-extraction flag F is set.
s05: When the expression 1 is satisfied (in other words, when it is determined that the remaining amount of wine in the wine bottle 10 is sufficient for the amount of each extraction), the corresponding wine is set without setting the non-extraction flag F. A display signal for displaying is sent to the display unit 17 of the bottle 10.
s06: Upon receiving the display signal, the display unit 17 performs a display such as turning on or blinking the LED lamp. This display is continuously performed to an appropriate level, for example, at least when the user operates the operation unit 15 or when the next coin is inserted. That is, it is continuously performed until the display unit 17 receives a display stop signal output from the dispensing control device 62 at an appropriate stage.

s07: The user looks at the display on the display unit 17 and selects and operates the operation unit 15 corresponding to his / her favorite wine bottle 10. Selection information is sent from the operation unit 15 to the bottle selection control unit 63 of the dispensing control device 62.
s08: The bottle selection control unit 63 performs a process of determining whether or not the non-pouring flag F is set.
s09: If the non-pouring flag F is set, the process returns to s06.
s10: When the non-pouring flag F is not set, a pour start instruction is output to the gas valve 28 and the liquid valve 35 of the wine bottle 10 corresponding to the selected operation unit 15.

s11: In accordance with the dispensing start instruction, the gas valve 28 and the liquid valve 35 are opened to perform the dispensing, and the wine in the wine bottle 10 selected by the user is poured out from the dispensing nozzle 16. This extraction amount is sent from the flow meter 36 to the extraction amount control unit 65 of the extraction control device 62.
s12: The dispensing amount control unit 65 that has received the dispensing amount reads the dispensing set amount b from the dispensing control device 62, and compares the dispensing amount with the dispensing set amount b.

s13: When the dispensing amount becomes equal to the dispensing set amount b, the dispensing amount control unit 65 outputs a dispensing stop instruction to the gas valve 28 and the liquid valve 35 of the corresponding wine bottle 10.
s14: In response to the dispensing stop instruction, the gas valve 28 and the liquid valve 35 close the valves and the dispensing is stopped.

s15: The dispensing amount per one time is output from the flow meter 36 of the liquid valve 35 to the dispensing control device 62 as the dispensing amount information d, and the dispensing control device 62 records the information in the storage unit 66. To do.

(Wine bottle 10 replacement)
With the above process, a predetermined amount of wine can be poured out according to taste by coins, but by adding the following initialization process, the administrator can make the empty wine bottle 10 a new one. It is possible to use it without troublesome processing only by exchanging work.
That is, in the continuous dispensing mode, in the continuous dispensing end step, the dispensing control device 62 outputs an instruction to close the respective valves to the gas valve 28 and the liquid valve 35. Among the various types of processing information used in the coin dispensing mode, the initialization processing of the dispensing amount information d stored in the storage unit 66 is included.

This initialization process is to rewrite the old dispensing amount information d in the storage unit 66 referred to in the coin dispensing mode to an initial value “0”, and a new note newly sent from the flow meter 36. Processing is performed so that the above-described processing of s02 is performed so that the integrated value of the dispensing amount becomes the dispensing amount information d. In this case, the old dispensing amount information d may be discarded, or may be used for statistical processing without being discarded.
When the non-pouring flag F is set in s04, the initialization process includes a flag releasing process for releasing the non-pouring flag F.
In addition, when using this non-pouring flag F until one wine bottle 10 becomes empty, the confirmation step of the non-pouring flag F is executed prior to the step of s02, and the non-pouring flag F is set. The process of s02 may be executed only for the wine bottle 10 that is not set.
Other total internal volume information a, extraction set amount b, and discarded set amount c may be initialized, but it is considered that there is often no need to change these information. It is preferable that the information in the storage unit 66 is changed based on the input from the input unit 67 without performing the above.

DESCRIPTION OF SYMBOLS 10 Wine bottle 11 Cooling chamber 12 Casing 13 Boundary wall 14 Door 15 Operation part 16 Pouring nozzle 17 Display part 18 Internal top surface 19 Internal floor surface 20 Temperature display part 21 Device space 22 Cooling device 23 Gas cylinder 24 Temperature control operation part 25 Gas Injection section 27 Gas flow path 28 Gas valve 29 Gas insertion tube 30 Blower port 31 Connection section 32 Extraction section 33 Liquid flow path 34 Liquid insertion tube 35 Liquid valve 36 Flow meter 41 Cooler 42 Compression Radiator 43 Compressor 44 Radiator 45 Radiator plate 46 Capillary tube 47 Merging portion 48 Distributing portion 51 Coin insertion portion 52 Coin return portion 53 Lever 54 Safe room 55 Mode selection portion 61 Coin receiving device 62 Pouring control device 63 Bottle selection control portion 64 Remaining amount control unit 65 Order amount control unit 66 Storage unit 67 Input means a Total content information b Ordering The amount c discarded set amount d pouring amount of information F non-pouring flag

Claims (6)

A storage section for storing beverage bottles;
A connection part connected to the mouth of the bottle arranged in the storage part;
A gas injection part for introducing an inert gas into the bottle connected via the connection part;
A pouring part for sending out the beverage inside the bottle connected via the connection part;
A coin accepting device that judges and accepts the suitability of coins inserted from the coin insertion unit;
A dispensing control device that instructs the dispensing unit to operate when the coin inserted from the coin inserting unit is appropriate;
The coin type is configured such that a beverage inside the bottle is automatically poured out from a pouring nozzle connected to the pouring unit based on the coin inserted from the coin inserting unit. Bottle pouring server. The storage unit stores a plurality of the bottles,
For each of the bottles provided with the extraction section,
An operation unit for a user to select a bottle to be poured out from a plurality of the bottles;
The said extraction control apparatus was equipped with the bottle selection control part which instruct | indicates that the said extraction part corresponding to the said selected bottle act | operates based on operation of the said operation part. The coin-operated bottle dispensing server described. A display unit provided in the operation unit;
A storage unit that records information on the amount of the beverage dispensed from the dispensing unit;
A remaining amount control unit provided in the dispensing control device;
When the remaining amount control unit determines that the remaining amount of the beverage in the bottle is sufficient for a single dispensing amount based on the dispensing amount information recorded by the storage unit, The coin-type bottle dispensing server according to claim 2, wherein the coin-type bottle dispensing server is configured to instruct to perform the display. The dispensing control device can execute a continuous dispensing mode that continuously dispenses the beverage without being based on the insertion of the coin, and the completion of the continuous dispensing mode is a condition. The coin-type bottle dispensing server according to claim 3, wherein the coin-type bottle dispensing server is configured to perform an initialization process for returning the dispensing amount information in the storage unit to an initial value. The pouring part includes a pouring valve,
The dispensing control device includes a dispensing amount control unit,
The coin-type bottle according to claim 1, wherein the dispensing amount control unit is configured to instruct opening and closing of the dispensing valve according to a predetermined dispensing set amount. Extraction server. A plurality of independent cooling chambers,
A plurality of the cooling chambers are provided with air outlets capable of air blowing set to temperatures individually,
The coin-type bottle pouring server according to any one of claims 1 to 5, wherein the beverage in the bottles arranged in each cooling chamber can be stored at different temperatures.