JP3214525U - Eight cereal brown rice balls - Google Patents
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- JP3214525U JP3214525U JP2017003720U JP2017003720U JP3214525U JP 3214525 U JP3214525 U JP 3214525U JP 2017003720 U JP2017003720 U JP 2017003720U JP 2017003720 U JP2017003720 U JP 2017003720U JP 3214525 U JP3214525 U JP 3214525U
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- 235000013339 cereals Nutrition 0.000 title claims abstract description 38
- 235000021329 brown rice Nutrition 0.000 title claims abstract description 7
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 40
- 235000009566 rice Nutrition 0.000 claims abstract description 40
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 9
- 235000004954 quinua Nutrition 0.000 claims abstract description 6
- 241000219318 Amaranthus Species 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 239000004743 Polypropylene Substances 0.000 claims abstract description 4
- 229920001328 Polyvinylidene chloride Polymers 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- -1 polypropylene Polymers 0.000 claims abstract description 4
- 229920001155 polypropylene Polymers 0.000 claims abstract description 4
- 239000005033 polyvinylidene chloride Substances 0.000 claims abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims description 5
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 5
- 235000012735 amaranth Nutrition 0.000 claims description 5
- 239000004178 amaranth Substances 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 206010020751 Hypersensitivity Diseases 0.000 claims description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 239000004464 cereal grain Substances 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 239000011777 magnesium Substances 0.000 claims description 4
- 229910052749 magnesium Inorganic materials 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 241000976924 Inca Species 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 235000012041 food component Nutrition 0.000 claims description 3
- 239000005417 food ingredient Substances 0.000 claims description 3
- 230000008520 organization Effects 0.000 claims description 3
- 229960003975 potassium Drugs 0.000 claims description 3
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- 235000018102 proteins Nutrition 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000021404 traditional food Nutrition 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 235000013410 fast food Nutrition 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
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- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
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- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
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- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000037228 dieting effect Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
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- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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Abstract
【課題】ファーストフード文化の定着によって、一方で肥満体質が増大し、他方でダイエット・美容志向が高まり、栄養不足からくる弊害が、特に若者の中に起きている。不足しがちな栄養の摂取とダイエット効果を期待できる八穀玄米おにぎりを提供する。【解決手段】南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりであって、南米産の雑穀2種とは、「キヌア」と「アマランサス」であり、この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっており、おにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材であり、外装はポリプロピレン材であり、二重包装には、おにぎりの頂点部で包装剥がし口が備わっている。【選択図】図1[Solution] The establishment of a fast food culture has increased obesity on the one hand, and diet and beauty orientation has increased on the other hand. We provide eight grains of brown rice rice balls that can be expected to have a nutritional and dietary effect. [Solution] A rice ball made by combining two kinds of cereals from South America and six kinds of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. ”Quinua” and “Amaranthus”, these two kinds of cereals are combined with the above six kinds of domestically produced cereals, and are made with rice that is made from a total of eight kinds of cereals. Wrapped in a layered package, the handgrip package that touches the rice balls directly is a polyvinylidene chloride material, the exterior is a polypropylene material, and the double package is equipped with a package opening at the apex of the rice balls. [Selection] Figure 1
Description
本考案は、高栄養価でダイエット効果の高さで定評のある国内産及び外国産の穀物を複合的に組み合わせて成るおにぎり形式の新商品に関する。 The present invention relates to a new rice ball type product that is a combination of domestic and foreign cereals that have a reputation for high nutritional value and high diet effect.
おにぎり商品は、白米ごはんのおにぎりに、塩やゴマをまぶしたもの、鮭等の魚肉片や昆布などを中に閉じ込めたもの、野菜・山菜・鰹節等の具材を混ぜ合わせた炊き込みごはんを握ったもの等々が一般的に知られている。一般に、日本人にとって「おにぎり」は食欲をそそる食品形式であり、「おにぎりは嫌い」という人はめったにいない。ダイエット志向は非常に高い。 Onigiri products include white rice rice balls, salted and sesame seeds, fish pieces such as salmon and kelp confined in them, mixed rice, vegetables, wild vegetables, and other ingredients. Are generally known. In general, onigiri is an appetizing food format for Japanese people, and people who say they do n’t like rice balls are rare. Diet-oriented is very high.
若者に人気のファーストフードに象徴される現代の食生活洋式では、重要な栄養素が日常的に不足しがちであって、肥満になり易い食環境になっている。食材アレルギー体質の人も増加しており、栄養価やダイエット効果という一面だけからアプローチする訳にはいかない事情も十分に考慮されねばならない。
食物繊維、タンパク質、カルシウム、鉄分、マグネシウム、カリウム、亜鉛等が特に不足しがちであり、これらの諸要素を効率よく摂取しやすく、且つダイエット効果も期待できて、日本人の感覚に馴染み易い食商品が求められている。In modern Western styles that are symbolized by popular fast food among young people, important nutrients tend to be deficient on a daily basis, resulting in a food environment that tends to make them obese. The number of people who are allergic to foodstuffs is also increasing, and the situation that cannot be approached from only one aspect, such as nutritional value and dietary effect, must be fully considered.
Dietary fiber, protein, calcium, iron, magnesium, potassium, zinc, etc. tend to be particularly deficient. Easily ingesting these elements and expecting a dieting effect. Goods are sought.
「スーパーグレイン」「驚異の穀物」として、広く人気を博している南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりである。
南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材である。
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立つ。
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高い。
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっている。そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材が望ましく、外装はポリプロピレン材が望ましい。二重包装には、おにぎりの頂点部で包装剥がし口が備わっている。
以上を特徴とする八穀玄米おにぎりである、Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. It is a rice ball.
Two kinds of cereals from South America are “Quinua” and “Amaranthus”, which are attracting worldwide attention. They are the main foods in the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinua is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, and the like.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the content of calcium, iron, magnesium, etc. is extremely high.
These two kinds of cereals are combined with the above six kinds of domestic cereal grains to make rice balls made with cooked rice of a total of eight cereal grains. The rice ball is wrapped in a two-layer package, and the inner grip package that directly touches the rice ball is preferably a polyvinylidene chloride material, and the exterior is preferably a polypropylene material. The double wrapping has a wrapping opening at the top of the rice ball.
Eight grain brown rice balls featuring the above,
(イ)合成栄養素ではなく、ナチュラルな伝統的穀物に含まれて、現代食生活様式下ではどうしても不足しがちな栄養素を、おにぎりという親しみのある食品形式を介して、高効率で摂取できる。
(ロ)特に、キヌア、アマランサスという世界的に評価の定まった確かな食材が、アレルギーの心配なく摂取でき、ダイエット効果も期待できるという評判にも背中を押され、これまでにないおにぎり商品として興味を引くことが出来る。
(ハ)従来の海苔巻おにぎりの包装みたいな、ややこしい剥がし方ではなく、包装剥がし口から簡単にきれいに二重包装を剥ぎ外すことができる。
(ニ)八種の穀物のいずれもが、「健康・ダイエット効果」を自ずと連想させる食材であり、ましてや世界的にも名の知れたキヌアとアマランサスを含む八種もの穀物材の塊がおにぎりになっておれば、いやが応でも「あのおにぎり」という噂にも昇る様になれる新おにぎりになれる。(B) It is not a synthetic nutrient, but is contained in natural traditional cereals and can be consumed with high efficiency through the familiar food form of rice balls.
(B) In particular, quinoa and amaranthus, the world-renowned reliable ingredients, can be ingested without worrying about allergies and are also expected to have a diet effect. Can be drawn.
(C) The double wrapping can be peeled off easily and cleanly from the wrapping opening, rather than the complicated way of wrapping it like the conventional seaweed roll rice ball wrapping.
(D) Each of the eight types of grains is an ingredient that is naturally associated with a “health / diet effect”, and more than eight types of grains, including quinoa and amaranth, which are world-renowned. If it becomes, you can become a new rice ball that can rise to the rumors that "no rice ball" even if it is no.
以下、本考案の実施の形態を説明する。
「スーパーグレイン」「驚異の穀物」として、広く人気を博している南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりであって、南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材である。
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立つ。
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高い。
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物即ち八穀玄米(1)の炊き込みご飯で作られたおにぎりになっている。そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装(2)はポリ塩化ビニリデン材が望ましく、外装(3)はポリプロピレン材が望ましい。二重包装には、おにぎりの頂点部で包装剥がし口(4)が備わっている。
本考案は、以上の様な構成であり、以下、実施の形態を説明する。
穀物の8種類の組み合わせについては、組み合わせ要素のいくつかは、季節によって別の穀種に入れ替えて、季節感をアピールすることもできる。また、おにぎりにする炊き込みご飯は、醤油味は勿論、他の味付けや風味付けの違いで、いろいろな商品種類を増やすことが出来る。Embodiments of the present invention will be described below.
Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. Two rice varieties of South American rice are “Quinua” and “Amaranth”, which are currently attracting worldwide attention. They are the main foods of the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinua is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, and the like.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the content of calcium, iron, magnesium, etc. is extremely high.
These two kinds of cereals are combined with the above six kinds of domestically produced cereal grains to form rice balls made with cooked rice of a total of eight cereals, that is, eight cereal brown rice (1). The rice ball is wrapped in a two-layer package, and the middle grip package (2) that directly touches the rice ball is preferably a polyvinylidene chloride material, and the exterior (3) is preferably a polypropylene material. Double wrapping is provided with a wrapping opening (4) at the top of the rice ball.
The present invention is configured as described above, and an embodiment will be described below.
For the eight types of combinations of grains, some of the combination elements can be replaced with different grain types depending on the season to appeal the sense of the season. In addition, rice cooked rice can increase the variety of products depending on the seasoning and flavor of the seasoning as well as the soy sauce flavor.
1 八穀玄米, 2 中握り包装, 3 外装, 4 包装剥がし口1 Eight grain brown rice, 2 Medium grip packaging, 3 Exterior, 4 Packaging opening
Claims (2)
南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材であり、
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立っており、
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高いのであるが、
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっており、
そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材が望ましく、外装はポリプロピレン材が望ましく、二重包装には、おにぎりの頂点部で包装剥がし口が備わっていることを特徴とする八穀玄米おにぎり。Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. A rice ball,
The two varieties of South American cereals are “Quinua” and “Amaranthus”, which are attracting worldwide attention. They are the main foods in the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinoa is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, etc.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the contents of calcium, iron, magnesium, etc. are orders of magnitude higher.
These two kinds of grains are combined with the above six kinds of domestic cereal grains, and are made with rice made with a total of eight kinds of grains.
The rice ball is wrapped in a two-layer package, and the medium grip package that directly touches the rice ball is preferably polyvinylidene chloride, the exterior is preferably polypropylene, and the double package has a package opening at the top of the rice ball. Eight grain brown rice balls featuring
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