JP3214525U - Eight cereal brown rice balls - Google Patents

Eight cereal brown rice balls Download PDF

Info

Publication number
JP3214525U
JP3214525U JP2017003720U JP2017003720U JP3214525U JP 3214525 U JP3214525 U JP 3214525U JP 2017003720 U JP2017003720 U JP 2017003720U JP 2017003720 U JP2017003720 U JP 2017003720U JP 3214525 U JP3214525 U JP 3214525U
Authority
JP
Japan
Prior art keywords
rice
kinds
cereals
package
grains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2017003720U
Other languages
Japanese (ja)
Inventor
エイ子 関根
エイ子 関根
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2017003720U priority Critical patent/JP3214525U/en
Application granted granted Critical
Publication of JP3214525U publication Critical patent/JP3214525U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

【課題】ファーストフード文化の定着によって、一方で肥満体質が増大し、他方でダイエット・美容志向が高まり、栄養不足からくる弊害が、特に若者の中に起きている。不足しがちな栄養の摂取とダイエット効果を期待できる八穀玄米おにぎりを提供する。【解決手段】南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりであって、南米産の雑穀2種とは、「キヌア」と「アマランサス」であり、この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっており、おにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材であり、外装はポリプロピレン材であり、二重包装には、おにぎりの頂点部で包装剥がし口が備わっている。【選択図】図1[Solution] The establishment of a fast food culture has increased obesity on the one hand, and diet and beauty orientation has increased on the other hand. We provide eight grains of brown rice rice balls that can be expected to have a nutritional and dietary effect. [Solution] A rice ball made by combining two kinds of cereals from South America and six kinds of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. ”Quinua” and “Amaranthus”, these two kinds of cereals are combined with the above six kinds of domestically produced cereals, and are made with rice that is made from a total of eight kinds of cereals. Wrapped in a layered package, the handgrip package that touches the rice balls directly is a polyvinylidene chloride material, the exterior is a polypropylene material, and the double package is equipped with a package opening at the apex of the rice balls. [Selection] Figure 1

Description

本考案は、高栄養価でダイエット効果の高さで定評のある国内産及び外国産の穀物を複合的に組み合わせて成るおにぎり形式の新商品に関する。  The present invention relates to a new rice ball type product that is a combination of domestic and foreign cereals that have a reputation for high nutritional value and high diet effect.

おにぎり商品は、白米ごはんのおにぎりに、塩やゴマをまぶしたもの、鮭等の魚肉片や昆布などを中に閉じ込めたもの、野菜・山菜・鰹節等の具材を混ぜ合わせた炊き込みごはんを握ったもの等々が一般的に知られている。一般に、日本人にとって「おにぎり」は食欲をそそる食品形式であり、「おにぎりは嫌い」という人はめったにいない。ダイエット志向は非常に高い。  Onigiri products include white rice rice balls, salted and sesame seeds, fish pieces such as salmon and kelp confined in them, mixed rice, vegetables, wild vegetables, and other ingredients. Are generally known. In general, onigiri is an appetizing food format for Japanese people, and people who say they do n’t like rice balls are rare. Diet-oriented is very high.

若者に人気のファーストフードに象徴される現代の食生活洋式では、重要な栄養素が日常的に不足しがちであって、肥満になり易い食環境になっている。食材アレルギー体質の人も増加しており、栄養価やダイエット効果という一面だけからアプローチする訳にはいかない事情も十分に考慮されねばならない。
食物繊維、タンパク質、カルシウム、鉄分、マグネシウム、カリウム、亜鉛等が特に不足しがちであり、これらの諸要素を効率よく摂取しやすく、且つダイエット効果も期待できて、日本人の感覚に馴染み易い食商品が求められている。
In modern Western styles that are symbolized by popular fast food among young people, important nutrients tend to be deficient on a daily basis, resulting in a food environment that tends to make them obese. The number of people who are allergic to foodstuffs is also increasing, and the situation that cannot be approached from only one aspect, such as nutritional value and dietary effect, must be fully considered.
Dietary fiber, protein, calcium, iron, magnesium, potassium, zinc, etc. tend to be particularly deficient. Easily ingesting these elements and expecting a dieting effect. Goods are sought.

「スーパーグレイン」「驚異の穀物」として、広く人気を博している南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりである。
南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材である。
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立つ。
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高い。
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっている。そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材が望ましく、外装はポリプロピレン材が望ましい。二重包装には、おにぎりの頂点部で包装剥がし口が備わっている。
以上を特徴とする八穀玄米おにぎりである、
Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. It is a rice ball.
Two kinds of cereals from South America are “Quinua” and “Amaranthus”, which are attracting worldwide attention. They are the main foods in the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinua is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, and the like.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the content of calcium, iron, magnesium, etc. is extremely high.
These two kinds of cereals are combined with the above six kinds of domestic cereal grains to make rice balls made with cooked rice of a total of eight cereal grains. The rice ball is wrapped in a two-layer package, and the inner grip package that directly touches the rice ball is preferably a polyvinylidene chloride material, and the exterior is preferably a polypropylene material. The double wrapping has a wrapping opening at the top of the rice ball.
Eight grain brown rice balls featuring the above,

(イ)合成栄養素ではなく、ナチュラルな伝統的穀物に含まれて、現代食生活様式下ではどうしても不足しがちな栄養素を、おにぎりという親しみのある食品形式を介して、高効率で摂取できる。
(ロ)特に、キヌア、アマランサスという世界的に評価の定まった確かな食材が、アレルギーの心配なく摂取でき、ダイエット効果も期待できるという評判にも背中を押され、これまでにないおにぎり商品として興味を引くことが出来る。
(ハ)従来の海苔巻おにぎりの包装みたいな、ややこしい剥がし方ではなく、包装剥がし口から簡単にきれいに二重包装を剥ぎ外すことができる。
(ニ)八種の穀物のいずれもが、「健康・ダイエット効果」を自ずと連想させる食材であり、ましてや世界的にも名の知れたキヌアとアマランサスを含む八種もの穀物材の塊がおにぎりになっておれば、いやが応でも「あのおにぎり」という噂にも昇る様になれる新おにぎりになれる。
(B) It is not a synthetic nutrient, but is contained in natural traditional cereals and can be consumed with high efficiency through the familiar food form of rice balls.
(B) In particular, quinoa and amaranthus, the world-renowned reliable ingredients, can be ingested without worrying about allergies and are also expected to have a diet effect. Can be drawn.
(C) The double wrapping can be peeled off easily and cleanly from the wrapping opening, rather than the complicated way of wrapping it like the conventional seaweed roll rice ball wrapping.
(D) Each of the eight types of grains is an ingredient that is naturally associated with a “health / diet effect”, and more than eight types of grains, including quinoa and amaranth, which are world-renowned. If it becomes, you can become a new rice ball that can rise to the rumors that "no rice ball" even if it is no.

本考案における封入袋シート体仕様の実施例を示す平面図  The top view which shows the Example of the enclosure bag sheet body specification in this invention

以下、本考案の実施の形態を説明する。
「スーパーグレイン」「驚異の穀物」として、広く人気を博している南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりであって、南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材である。
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立つ。
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高い。
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物即ち八穀玄米(1)の炊き込みご飯で作られたおにぎりになっている。そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装(2)はポリ塩化ビニリデン材が望ましく、外装(3)はポリプロピレン材が望ましい。二重包装には、おにぎりの頂点部で包装剥がし口(4)が備わっている。
本考案は、以上の様な構成であり、以下、実施の形態を説明する。
穀物の8種類の組み合わせについては、組み合わせ要素のいくつかは、季節によって別の穀種に入れ替えて、季節感をアピールすることもできる。また、おにぎりにする炊き込みご飯は、醤油味は勿論、他の味付けや風味付けの違いで、いろいろな商品種類を増やすことが出来る。
Embodiments of the present invention will be described below.
Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. Two rice varieties of South American rice are “Quinua” and “Amaranth”, which are currently attracting worldwide attention. They are the main foods of the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinua is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, and the like.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the content of calcium, iron, magnesium, etc. is extremely high.
These two kinds of cereals are combined with the above six kinds of domestically produced cereal grains to form rice balls made with cooked rice of a total of eight cereals, that is, eight cereal brown rice (1). The rice ball is wrapped in a two-layer package, and the middle grip package (2) that directly touches the rice ball is preferably a polyvinylidene chloride material, and the exterior (3) is preferably a polypropylene material. Double wrapping is provided with a wrapping opening (4) at the top of the rice ball.
The present invention is configured as described above, and an embodiment will be described below.
For the eight types of combinations of grains, some of the combination elements can be replaced with different grain types depending on the season to appeal the sense of the season. In addition, rice cooked rice can increase the variety of products depending on the seasoning and flavor of the seasoning as well as the soy sauce flavor.

1 八穀玄米, 2 中握り包装, 3 外装, 4 包装剥がし口1 Eight grain brown rice, 2 Medium grip packaging, 3 Exterior, 4 Packaging opening

Claims (2)

「スーパーグレイン」「驚異の穀物」として、広く人気を博している南米産の穀物2種と、日本の白米、粟、黒米、大豆、キビ、大麦の6種の雑穀とを組み合わせて作られたおにぎりであって、
南米産の雑穀2種とは、今世界的な注目を集めている「キヌア」と「アマランサス」であり、インカ帝国でも主要食糧とされ、古来より伝わる伝統食材であり、
キヌアは、NASAによって「理想的な宇宙食素材」として評されて一躍有名になったスーパーフードであり、タンパク質、ビタミンB1、葉酸、カリウム等の含有率が際立っており、
アマランサスは、スーパーグレインとして世界保健機構WHOからも高い評価をえている。アレルギー反応も少なく、カルシウム、鉄分、マグネシウム等の含有率が桁違いに高いのであるが、
この二種の穀物を、上記6種の国内産雑穀と組み合わせ、合計八穀種の穀物の炊き込みご飯で作られたおにぎりになっており、
そのおにぎりが二層の包装でくるまれており、おにぎりに直接触れる中握り包装はポリ塩化ビニリデン材が望ましく、外装はポリプロピレン材が望ましく、二重包装には、おにぎりの頂点部で包装剥がし口が備わっていることを特徴とする八穀玄米おにぎり。
Made from a combination of two types of South American cereals that have gained popularity as “supergrains” and “wonder grains” and six types of Japanese cereals, white rice, rice bran, black rice, soybeans, millet, and barley. A rice ball,
The two varieties of South American cereals are “Quinua” and “Amaranthus”, which are attracting worldwide attention. They are the main foods in the Inca Empire and are traditional foods that have been passed down since ancient times.
Quinoa is a superfood that has been well-known by NASA as an “ideal space food ingredient” and has a prominent content of protein, vitamin B1, folic acid, potassium, etc.
Amaranth is highly evaluated by the World Health Organization as a super grain. There are few allergic reactions, and the contents of calcium, iron, magnesium, etc. are orders of magnitude higher.
These two kinds of grains are combined with the above six kinds of domestic cereal grains, and are made with rice made with a total of eight kinds of grains.
The rice ball is wrapped in a two-layer package, and the medium grip package that directly touches the rice ball is preferably polyvinylidene chloride, the exterior is preferably polypropylene, and the double package has a package opening at the top of the rice ball. Eight grain brown rice balls featuring
穀物の8種類の組み合わせ要素のいくつかは、季節によって別の穀種に入れ替えて、季節感をアピールすることもできることを特徴とする、請求項1に記載の八穀玄米おにぎり。  The eight-grain brown rice ball according to claim 1, wherein some of the eight kinds of combination elements of the grain can be replaced with another grain type according to the season to appeal the feeling of the season.
JP2017003720U 2017-07-25 2017-07-25 Eight cereal brown rice balls Expired - Fee Related JP3214525U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017003720U JP3214525U (en) 2017-07-25 2017-07-25 Eight cereal brown rice balls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017003720U JP3214525U (en) 2017-07-25 2017-07-25 Eight cereal brown rice balls

Publications (1)

Publication Number Publication Date
JP3214525U true JP3214525U (en) 2018-01-25

Family

ID=61007926

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017003720U Expired - Fee Related JP3214525U (en) 2017-07-25 2017-07-25 Eight cereal brown rice balls

Country Status (1)

Country Link
JP (1) JP3214525U (en)

Similar Documents

Publication Publication Date Title
Farzana et al. Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf
Agunbiade et al. Quality evaluation of instant breakfast meals fabricated from maize, sorghum soybean and yam bean (Sphenostylis stenocarpa).
Thielecke et al. Processing in the food chain: do cereals have to be processed to add value to the human diet?
Saritha et al. Nutritional importance and value addition in maize
Ismail et al. Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product
JP3214525U (en) Eight cereal brown rice balls
Yadav et al. Formulation, quality evaluation and shelf-life of value added cereal bar by incorporation of defatted soy flour
Jeelani et al. Baby foods based on cereals
Solanke et al. Development and quality evaluation of value added Khakhra using different variety and proportion of flour
Ayo et al. Proximate composition, physical and sensory quality of acha-moringa seed flour blend biscuits
Veena et al. Effect of incorporation of soya flour on the quality of papad
Deshpande et al. Product development from millets
Sharma et al. Quality assessment of vermicelli prepared from quinoa and prophylactic moringa leaves
CN103416708A (en) Barreled fast-food bean vermicelli seasoning packet
JP2008035755A (en) Japanese-style confectionery
Khatoniar et al. Millet based multigrain mix: its physico-chemical properties and value addition: A review
Mishra Impact study of biofortified pearl millet production and its utilization for livelihood and nutrition security
Sabeel V et al. Pseudocereals and dates as potential ingredients in nutrition bars: a review
KR100644153B1 (en) Food composition with unpolished rice as the principal material
Bafna et al. Development of Nutri-Rich Bhakri (snack) instant mix
Shaheen et al. Effect of processed rice bran supplementation on the quality of chapaties.
Shinde et al. Development of iron fortified chocolate flavoured rice flakes
WO2024143552A1 (en) Method for producing granular rice flour product, granular rice flour product, method for producing granular food product, granular food product, and food composition
Anerao et al. The international year of millets-2023, millets as a smart food: Food that is good for you, the planet and the farmer
Bhullar et al. Novel Whole-Grain Foods: Nutritional and Phytochemical Properties for Healthcare

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20171026

R150 Certificate of patent or registration of utility model

Ref document number: 3214525

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees