JP3213865U

JP3213865U - Dashi collection bag

Info

Publication number: JP3213865U
Application number: JP2017004359U
Authority: JP
Inventors: 真智鬼頭
Original assignee: Sankei Co Ltd
Current assignee: Sankei Co Ltd
Priority date: 2017-09-22
Filing date: 2017-09-22
Publication date: 2017-12-07
Anticipated expiration: 2027-09-22

Abstract

【課題】出汁取り袋が破損した際に、その破損片を容易に発見することができる出汁取り袋を提供する。【解決手段】通水性、通気性を有する布で構成された袋部２を有し、袋部２は、開口部３を有するとともに、青色に着色する。また、袋部２の開口部３近傍における外側面２ａに青色に着色した締め部材１２を、開口端に沿って配置し、締め部材１２の両端部１２ａ，１２ｂは、袋部２に固着するとともに、両端部１２ａ，１２ｂ以外は、袋部２に固着せず、締め部材１２の途中に、締め部材１２の切断を容易にするための、誘導部１５を設ける。【選択図】図２To provide a soup stock collecting bag that can easily find a broken piece when the soup stock collection bag is broken. SOLUTION: A bag portion 2 made of water-permeable and breathable cloth is provided. The bag portion 2 has an opening 3 and is colored blue. A fastening member 12 colored in blue on the outer surface 2a in the vicinity of the opening 3 of the bag portion 2 is disposed along the opening end, and both end portions 12a and 12b of the fastening member 12 are fixed to the bag portion 2. The guide portions 15 for facilitating the cutting of the fastening member 12 are provided in the middle of the fastening member 12 without being fixed to the bag portion 2 except for both end portions 12a and 12b. [Selection] Figure 2

Description

本考案は、出汁取り袋に関する。 The present invention relates to a stock removal bag.

従来、調理時において、出汁の材料を袋内に収納し、この袋を鍋などに入れて出汁をとり、出汁を取った後の材料を、袋とともに容易に取り出すことできる出汁取り袋が提案されている。 Conventionally, during cooking, a soup stock bag has been proposed in which the stock material is stored in a bag, and the bag is put in a pan or the like to take out the stock, and the material after the stock is taken out can be easily taken out with the bag. ing.

しかし、出汁取り袋は、白色の布で構成されているために、出汁取り作業の際に、出汁取り袋が破損等して出汁内に混入しても、その破損片が出汁と区別がつき難いという問題があった。 However, since the soup bag is made of a white cloth, even if the soup bag is broken and mixed in the soup stock during the soup stock removal work, the broken pieces can be distinguished from the soup stock. There was a problem that it was difficult.

近年、食品業界において、食品への異物混入の対策が進められており、出汁取り袋に関しても、異物混入の防止が望まれるようになってきた。 In recent years, in the food industry, countermeasures against contamination of foods have been promoted, and it has become desirable to prevent contamination of the soup bag.

そこで本考案は、出汁取り袋が破損した際にも容易に発見することができる出汁取り袋を提供することを目的とするものである。 Then, this invention aims at providing the soup stock bag which can be easily discovered even when the soup stock bag is damaged.

前記の課題を解決するために、請求項１記載の考案は、通水性、通気性を有する布で構成された袋部を有し、
該袋部は、開口部を有するとともに、青色に着色されていることを特徴とするものである。 In order to solve the above-mentioned problem, the device according to claim 1 has a bag portion made of water-permeable, breathable cloth,
The bag portion has an opening and is colored in blue.

請求項２記載の考案は、請求項１記載の考案において、前記袋部の開口部近傍における外側面に青色に着色した締め部材を、開口端に沿って配置し、
該締め部材の両端部は、前記袋部に固着するとともに、両端部以外は、前記袋部に固着せず、
前記締め部材の途中に、締め部材の切断を容易にするための、誘導部を設けたことを特徴とするものである。 Invention of Claim 2 arrange | positions the fastening member colored blue on the outer surface in the vicinity of the opening part of the said bag part in the invention of Claim 1, along an opening end,
Both end portions of the fastening member are fixed to the bag portion, and other than both end portions are not fixed to the bag portion,
A guiding portion is provided in the middle of the fastening member for facilitating cutting of the fastening member.

請求項３記載の考案は、請求項１又は２記載の考案において、前記袋部を、ポリプロピレン製の不織布で形成したことを特徴とするものである。 A device according to claim 3 is characterized in that, in the device according to claim 1 or 2, the bag portion is formed of a nonwoven fabric made of polypropylene.

本考案によれば、袋部を、食材では有することが少ないとともに、食欲を減退させることが多い青色に着色したことにより、袋部が破損して、その破損片が、出汁や調理品等に混入した場合に、その破損片を容易に発見することができ、出汁取り袋の一部が異物として混入することを防止できる。 According to the present invention, the bag portion is less likely to have in food, and is colored blue, which often reduces appetite, so that the bag portion is damaged, and the broken piece becomes a soup or a cooked product. When mixed, the broken piece can be easily found, and it is possible to prevent a part of the soup collecting bag from being mixed as a foreign matter.

本考案の実施例１を示す斜視図。The perspective view which shows Example 1 of this invention. 本考案の実施例２を示す斜視図。The perspective view which shows Example 2 of this invention. 図２のＡ−Ａ線断面図。FIG. 3 is a cross-sectional view taken along line AA in FIG. 2. 図２のＢ−Ｂ線断面図。BB sectional drawing of FIG. 図２の状態から、締め部材を誘導部で切断した状態の正面図。The front view of the state which cut | disconnected the fastening member in the guidance | induction part from the state of FIG. 図５の締め部材を巻き付けた状態の斜視図。The perspective view of the state which wound the fastening member of FIG. 図６の状態から締め部材を締め終えた状態の斜視図。The perspective view of the state which finished tightening the fastening member from the state of FIG.

本考案を実施するための形態を図に示す実施例に基づいて説明する。 EMBODIMENT OF THE INVENTION The form for implementing this invention is demonstrated based on the Example shown in a figure.

［実施例１］
図１は、本考案の実施例１に係る出汁取り袋１の斜視図である。 [Example 1]
FIG. 1 is a perspective view of a soup bag 1 according to Embodiment 1 of the present invention.

出汁取り袋１は、通水性、通気性を有する布で構成された袋部２を有する。袋部２を構成する布は、通水性、通気性を有すれば任意の布を用いることができ、本実施例では、ポリプロピレン製の不織布を用いた。 The soup collection bag 1 has a bag portion 2 made of a cloth having water permeability and air permeability. Any cloth can be used as the cloth constituting the bag portion 2 as long as it has water permeability and air permeability. In this embodiment, a nonwoven fabric made of polypropylene was used.

袋部２は、開口部３を有し、この開口部３以外は閉塞されていれば任意の形状に形成することができる。本実施例においては、袋部２を、一枚の布５を半折りに折曲げて、その両側部を溶着して閉塞し、図１の上部端側に開口部３を形成するとともに、開口部３以外を閉塞するように形成した。 The bag part 2 has the opening part 3, and if it is obstruct | occluded except this opening part 3, it can be formed in arbitrary shapes. In the present embodiment, the bag portion 2 is folded by folding a piece of cloth 5 in half and welded on both sides thereof to form an opening 3 on the upper end side of FIG. It formed so that parts other than the part 3 might be obstruct | occluded.

袋部２は、食材では有することが少ないとともに、食欲を減退させることが多い青色に着色されている。 The bag part 2 is colored in blue, which is rare in food and often reduces appetite.

上記の構成により、出汁取り袋１の使用時は、開口部３から袋部２内に、出汁の材料を入れた後に、開口部３を、紐などにより縛り、開口部３を閉じた後に、出汁取り袋１を鍋などにいれて、出汁をとる。この際、袋部２は、ポリプロピレン製の不織布で構成されているために、出汁の材料からでる脂分が、袋部で吸着される。 With the above configuration, when using the soup stock bag 1, after putting the soup material into the bag part 2 from the opening part 3, after tying the opening part 3 with a string or the like and closing the opening part 3, Place the soup stock bag 1 in a pan or the like and take the stock. At this time, since the bag part 2 is composed of a nonwoven fabric made of polypropylene, the fat content from the stock material is adsorbed by the bag part.

また、袋部２を、食材では有することが少ないとともに、食欲を減退させることが多い青色に着色したことにより、出汁取り作業中において、出汁取り袋１を出汁や食材などと区別して認識しやすいと共に、出汁取り袋１の一部が破損して出汁などに混入した場合においても、その破損片を容易に発見することができる。 In addition, since the bag portion 2 is colored in blue, which is rare in foods and often reduces appetite, it is easy to recognize the soup stock bag 1 separately from soup stock and food ingredients during the soup stock removal operation. At the same time, even when a portion of the soup collection bag 1 is broken and mixed into the soup stock, the broken piece can be easily found.

［実施例２］
本実施例２の出汁取り袋１１は、上記実施例１の袋部２の開口部３近傍における外側面２ａに、その開口端に沿って締め部材１２を配置したものである。 [Example 2]
In the soup stock collecting bag 11 of the second embodiment, the fastening member 12 is disposed along the opening end on the outer surface 2a in the vicinity of the opening 3 of the bag portion 2 of the first embodiment.

締め部材１２は、通水性、通気性を有すれる布で構成され、本実施例２では、ポリプロピレン製の不織布で構成した。また、締め部材１２は、食材では有することが少ないとともに、食欲を減退させることが多い青色に着色されている。 The fastening member 12 is made of a cloth having water permeability and air permeability. In Example 2, the fastening member 12 is made of a nonwoven fabric made of polypropylene. Further, the fastening member 12 is colored in blue, which is rarely contained in food and often reduces appetite.

締め部材１２の形状は任意に構成することができるが、本実施例２では、図２に示すように、長尺の帯状に形成した。 Although the shape of the fastening member 12 can be arbitrarily configured, in the second embodiment, as shown in FIG.

締め部材１２における長手方向の両端部１２ａ，１２ｂは、図２，図３に示すように、袋部２の外側面２ａに溶着により固着されている。また、締め部材１２の両端部１２ａ，１２ｂ以外は、袋部２に対して、固着されていない。 Both ends 12a and 12b in the longitudinal direction of the fastening member 12 are fixed to the outer surface 2a of the bag portion 2 by welding as shown in FIGS. Further, the fastening member 12 is not fixed to the bag portion 2 except for both end portions 12a and 12b.

また、締め部材１２における両端部１２ａ，１２ｂの一方の若干内側部には、締め部材１２の長手方向（軸方向）と直交する方向に、ミシン目からなる切断を容易にするための切れ目となる誘導部１５が形成されている。 Further, a slightly inner portion of one of the both end portions 12a and 12b of the fastening member 12 is a cut for facilitating cutting made of a perforation in a direction orthogonal to the longitudinal direction (axial direction) of the fastening member 12. A guiding portion 15 is formed.

次に、調理時における出汁取り袋１１の使用方法を説明する。 Next, the usage method of the soup stock removal bag 11 at the time of cooking is demonstrated.

先ず、開口部３から出汁取り袋１１の袋部２内に、出汁の材料を入れる。 First, the material for the soup stock is put into the bag portion 2 of the soup stock picking bag 11 from the opening 3.

次に、図５に示すように、締め部材１２を、誘導部１５のミシン目で切断して、一端部１２ｂが袋部２に固着されているとともに、他端部が自由端１２ｃとなった締め部材１２Ａを得る。 Next, as shown in FIG. 5, the fastening member 12 is cut at the perforation of the guide portion 15, the one end portion 12 b is fixed to the bag portion 2, and the other end portion becomes the free end 12 c. A fastening member 12A is obtained.

次に、図６に示すように、開口部３側の袋部２を絞って、この袋部２の絞った部分に、締め部材１２Ａを巻き付けた後に、図７に示すように、締め部材１２Ａの自由端１２ｃを、袋部２に巻き付けた締め部材１２Ａの部分１２ｄと袋部２との間に通す。 Next, after squeezing the bag portion 2 on the opening 3 side as shown in FIG. 6 and winding the fastening member 12A around the squeezed portion of the bag portion 2, as shown in FIG. The free end 12 c is passed between the portion 12 d of the fastening member 12 A wound around the bag portion 2 and the bag portion 2.

次に、図７に示すように、自由端１２ｃを引っ張って、締め部材１２Ａを袋部２に縛って締め付けて袋部２の開口部３を閉じる。 Next, as shown in FIG. 7, the free end 12 c is pulled, and the fastening member 12 </ b> A is tied to the bag portion 2 and tightened to close the opening 3 of the bag portion 2.

そして、この状態で、出汁取り袋１１を鍋などに入れて出汁をとる。 In this state, the soup stock collecting bag 11 is put in a pan or the like to take out the soup stock.

上記構成以外は、前記実施例１と同様であるために、同一部分には前記実施例１と同様の符号を付し、その説明を省略する。 Since the configuration other than the above is the same as that of the first embodiment, the same portions are denoted by the same reference numerals as those of the first embodiment, and description thereof is omitted.

また、本実施例２においても、前記実施例１と同様の作用、効果を奏する。 Also in the second embodiment, the same operations and effects as in the first embodiment are achieved.

また、締め部材１２も、袋部２と同様に、食欲を減退させることが多い青色に着色したことにより、出汁取り作業中等において、締め部材１２の一部が破損して出汁などに混入した場合においても容易に発見することができる。 Moreover, when the fastening member 12 is colored in blue, which often reduces appetite, as in the case of the bag portion 2, when a part of the fastening member 12 is broken and mixed into the soup during the soup removal operation, etc. Can also be easily found.

１，１１出汁取り袋
２袋部
３開口部
１２締め部材
１５誘導部 1,11 Dipping bag 2 Bag part 3 Opening part 12 Fastening member 15 Guide part

Claims

It has a bag part made of cloth with water permeability and breathability,
The bag portion has an opening and is colored blue, and is a soup stock collecting bag.

A fastening member colored in blue on the outer surface in the vicinity of the opening of the bag portion is disposed along the opening end,
Both end portions of the fastening member are fixed to the bag portion, and other than both end portions are not fixed to the bag portion,
The soup collecting bag according to claim 1, wherein a guide portion is provided in the middle of the fastening member to facilitate cutting of the fastening member.

The soup bag according to claim 1 or 2, wherein the bag portion is formed of a nonwoven fabric made of polypropylene.