JP3208854U - Cooking equipment - Google Patents

Abstract

Disclosed is a cooking apparatus that can steam or boil food, can be easily maintained, and can extend its service life. A cooking apparatus includes a main body, a container jig, and a heating module. The main body 110 has a cooking chamber 110a. The container jig 120 is disposed in the cooking chamber and is movable to the outside of the cooking chamber. The heating module 130 includes a first heater bar 132. The first heater bar is located in the cooking chamber, moves in the vertical direction, enters the container 200 installed in the container jig 120, and heats the food in the container. The container jig 120 includes a mounting track 121, a mounting board 122, and a drive assembly 124. The mounting track is provided at the bottom of the cooking chamber. The mounting board is movably installed on the mounting track. The drive assembly is connected to the mounting board. [Selection] Figure 1

Description

  The present invention relates to a cooking apparatus, and more particularly to a cooking apparatus that steams or boiles food.

  Convenience stores sell hot meals (hot food) such as oden and hot dogs, for example. The oden is always warmed by the oden warmer, and the hot dock is heated by the roller heater bar that is always rotating. However, the taste of food, such as oden and hot dogs, packed in a container heated by a microwave oven, could not satisfy those who were used to eating delicious food.

Japanese Patent Laid-Open No. 7-272

  An object of the present invention is to provide a cooking apparatus that cooks hot meal different from food provided by a conventional convenience store by different heating methods.

  In order to solve the above-described problem, according to a first embodiment of the present invention, a cooking apparatus including a main body, a container jig, and a heating module, wherein the main body includes a cooking chamber, The heating module includes a first heater bar disposed in the cooking chamber and movable to the outside of the cooking chamber, and the first heater bar is located in the cooking chamber and is vertical. A cooking apparatus is provided in which the food in the container is heated when it moves in a direction and enters a container installed in the container jig.

  The container jig includes a mounting track, a mounting board, and a drive assembly, the mounting track is provided at a bottom of the cooking chamber, and the mounting board is movably installed on the mounting track, and the driving It is preferable that the assembly is connected to the mounting table, and the mounting plate is pushed out of the cooking chamber along the mounting track or collected into the cooking chamber.

  The container jig includes a first quick claw portion, the first quick claw portion interferes with a structure installed in the cooking chamber and the mounting track, and the mounting track is fixed to a bottom portion of the cooking chamber. It is preferred that

  The first quick claw part has a fixed slit, an engagement slit, and a turning part, and the fixed slit and the turning part are respectively provided at two ends of the first quick claw part, and the engagement The slit is preferably located between the fixed slit and the turning portion.

  The drive assembly includes a power source, a pivot and a sliding arm, to which the power source is connected, the sliding arm is located in the cooking chamber, and the pivot is at one end. Preferably, a bump is provided at the other end, and a guide slide rail into which the bump enters is disposed at the bottom of the mounting board.

  It is preferable that positioning projections are provided at the four corners of the mounting table.

  It is preferable to further include a container which is a steamer which is fixed by the positioning protrusion and is placed on the mounting plate.

  The steamer includes an upper lid, a lower lid, and a disc holder between the upper lid and the lower lid, and the upper lid and the disc holder have coaxial openings, and the first heater bar Preferably moves in the vertical direction and enters under the disk holder from the coaxial lid of the upper lid and the disk holder.

  It is preferable that a positioning structure is disposed in the intermediate portion of the mounting table.

  Preferably, the mounting board includes a pair of support frames that intersect each other and engage into the positioning structure.

  Since the cooking device of the present invention is combined using the quick claw portion, it can be easily disassembled for maintenance and parts replacement, and the power source is disposed outside the cooking chamber. It can be prevented from being damaged by the influence of moisture or heat in the cooking chamber, and the service life can be extended.

It is a disassembled perspective view which shows the cooking apparatus which concerns on one Embodiment of this invention. It is a perspective view showing the cooking device concerning one embodiment of the present invention. It is the elements on larger scale which show the container jig which concerns on one Embodiment of this invention. It is a perspective view from another angle of the container jig which concerns on one Embodiment of this invention. It is explanatory drawing which shows a state when the mounting board which mounted the steamer is returned in the cooking chamber. It is sectional drawing of FIG. 5A. It is explanatory drawing which shows the state which the 1st heater bar entered into the steamer. It is sectional drawing of FIG. 6A. It is explanatory drawing which shows the state which the 1st heater bar entered under the disk holder. It is a perspective view which shows the bottom part of a cooking chamber. It is explanatory drawing which shows the state which provided the support frame on the mounting board. It is explanatory drawing which shows the state which the container placed on the container jig of a cooking device is a bowl. It is explanatory drawing which shows the continuous operation state which receives a foodstuff and fixes it to a 2nd slide block using a 3rd quick nail | claw part. It is explanatory drawing which shows the continuous operation state which receives a foodstuff and fixes it to a 2nd slide block using a 3rd quick nail | claw part. It is explanatory drawing which shows the continuous operation state which receives a foodstuff and fixes it to a 2nd slide block using a 3rd quick nail | claw part. It is explanatory drawing which shows the continuous operation state which receives a foodstuff and fixes it to a 2nd slide block using a 3rd quick nail | claw part. It is explanatory drawing which shows the state which the foodstuff receiving container which concerns on one Embodiment of this invention is the heating foodstuff in a liquid saucer. It is explanatory drawing which shows the state which pours the foodstuff in the foodstuff receiving container which concerns on one Embodiment of this invention in a bowl. It is explanatory drawing which shows the state in which the insertion port was provided in the door cover. It is explanatory drawing which shows the state which the lower end of the 1st heater bar entered into the bowl. It is a perspective view which shows a 1st heater bar. It is explanatory drawing which shows the state which connected the supply source to the injection pipe of the 1st heater bar using the fluid communication pipe. It is explanatory drawing which shows a door cover switch assembly. It is explanatory drawing which shows a door cover switch assembly.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited thereby.

  Please refer to FIG. 1 and FIG. FIG. 1 is an exploded perspective view showing a cooking apparatus according to an embodiment of the present invention. FIG. 2 is a perspective view showing a cooking apparatus according to an embodiment of the present invention. As shown in FIG.1 and FIG.2, the cooking apparatus 100 which concerns on one Embodiment of this invention is comprised from the main body 110, the container jig 120, and the heating module 130 at least. The main body 110 has a cooking chamber 110a, and the container jig 120 is always stored in the cooking chamber 110a and moves to the outside of the cooking chamber 110a as necessary. The heating module 130 includes a first heater bar 132. The first heater bar 132 moves in the vertical direction and enters the container jig 120 to heat the food received by the steamer 200a, the bowl 200c, and the like.

  Please refer to FIG. 2, FIG. 3 and FIG. As shown in FIGS. 2, 3, and 4, the container jig 120 includes a mounting track 121, a mounting board 122, and a drive assembly 124. The mounting track 121 is installed at the bottom of the cooking chamber 110a. The mounting board 122 is movably installed on the mounting track 121. The mounting assembly 122 is connected to the drive assembly 124, and the driving assembly 124 moves the mounting board 122 along the mounting track 121 in the cooking chamber 110a. It is pushed out or collected into the cooking chamber 110a.

A protrusion structure is installed at the bottom of the cooking chamber 110a, and the mounting track 121 is combined with the protrusion structure. Cooking apparatus 100 includes a first quick claw portion 172. The mounting track 121 is fixed to the protruding structure via the first quick claw portion 172. Specifically, the protrusion structure may be a pair of convex pillars 112a and 112b. The mounting track 121 includes a bent plate piece 121a and a shaft rod 121b, and convex columns 112a and 112 are inserted into through holes 121c of the plate piece 121a. The first quick claw portion 172 includes a fixed slit 172a, an engagement slit 172b, and a turning portion 172c. A fixed slit 172a and a turning portion 172c are provided at two ends of the first quick claw portion 172, respectively.
The engagement slit 172b is located between the fixed slit 172a and the turning portion 172c. The fixed slit 172a and the engagement slit 172b are slits formed from the edge of the first quick claw 172 toward the inside. When the convex columns 112a and 112b are fitted into the through holes 121c of the plate piece 121a of the mounting track 121, the first quick claw portion 172 engages the fixed slit 172a with the convex columns 112a from the upper surface of the through hole 121c. From the above, when the convex column 112a engaged with the fixed slit 172a is used as an axis, the swivel portion 172c is lifted and the first quick claw portion 172 is rotated, the engagement slit 172b and the convex column 112b are engaged. The mounting track 121 is fixed to the bottom of the cooking chamber 110a.

  The drive assembly 124 includes a power source 124a, a pivot 124d, and a sliding arm 124b. A power source 124a is connected to the pivot 124d. The sliding arm 124b has a pivot 124d connected to one end and a bump 124c provided to the other end. A slide block into which the shaft rod 121b enters is installed at the bottom of the mounting board 122. The slide block has a guide slide rail 122a, and a bump 124c enters the guide slide rail 122a. With this configuration, when the power source 124a rotates the pivot 124d, the sliding arm 124b rotates about the pivot 124d, and the mounting plate 122 is moved outside the cooking chamber 110a by the combination of the bump 124c and the guide slide rail 122a. Or is collected into the cooking chamber 110a.

  Positioning protrusions 122 b are provided at the four corners of the mounting board 122. A container 200 for receiving food is a steamer 200a. The steamer 200a is placed on the placement board 122 and fixed by positioning protrusions 122b. The steamer 200 a includes an upper lid 210, a lower lid 220, and a disc holder 230 between the upper lid 210 and the lower lid 220. The upper lid 210 and the disk holder 230 have a coaxial opening 210a, and when the food is heated, the first heater bar 132 is moved in the vertical direction so that the disk holder can be moved from the coaxial opening 210a of the upper lid 210 and the disk holder 230. 230, the ingredients in the steamer 200a are heated.

  Please refer to FIG. 1 and FIG. As shown in FIGS. 1 and 2, the cooking apparatus 100 further includes a door cover 140. One side of the door cover 140 is pivotally attached to the main body 110 and can open and close the main body 110. When the door cover 140 is opened, the cooking chamber 110a becomes an open space, and when the door cover 140 is closed, the cooking chamber 110a becomes a sealed space.

  The door cover 140 has a jig entrance 142. The container jig 120 enters and exits the cooking chamber 110a through the jig entrance 142. The jig doorway 142 may be provided with a door panel (not shown). When a force is applied to the door panel from the container jig 120, the door cover 140 is opened and the mounting board 122 moves to the outside of the cooking chamber 110a. When the container jig 120 no longer applies force to the door panel, the door panel automatically repositions.

  Cooking device 100 further includes a quick plate 114 and a second quick claw 174. The quick plate 114 is fixed on the side wall 110d of the cooking chamber 110a included in the main body 110 via the second quick claw portion 174. The side wall 110d of the main body 110 may have a convex column (not shown) provided at the bottom. On the quick plate 114, a through hole (not shown) is formed at a position corresponding to the convex column. When the through hole of the quick plate 114 is fitted to the convex column, the second quick claw portion 174 is convex. The quick plate 114 is fixed to the side wall 110d by being engaged with the pillar. In order to increase the stability after the quick plate 114 is assembled, a pair of second quick claw portions 174 is used in the present embodiment, and both sides of the quick plate 114 are fixed.

  The quick plate 114 includes a plate body (not shown) and a first slide block 114b. The plate body (not shown) has a slit 114a. The slit 114a has a vertical part and an arcuate part provided on the vertical part. The first slide block 114b (see FIG. 1) may be installed in the slit 114a so as to be movable along the slit 114a. The first heater bar 132 is installed on the first slide block 114b (see FIG. 1). Therefore, the first heater bar 132 is moved along the slit 114a by the first slide block 114b.

Please refer to FIG. 3 and FIG. As shown in FIG.3 and FIG.4, when using a steamer and cooking a foodstuff with the cooking apparatus 100, first, the push button provided in the upper part of the cooking apparatus 100 is pushed, and the cooking apparatus 100 is operated. When the cooking apparatus 100 is activated, the power source 124a of the drive assembly 124 starts operation, and power is transmitted to the sliding arm 124b via the pivot shaft 124d.
The sliding arm 124b has a bump 124c and rotates with the end of the bump 124c as the rotation axis. When the bump 124c provided at the end of the sliding arm 124b enters the guide slide rail 122a at the bottom of the mounting board 122, the mounting board 122 is placed outside the cooking chamber 110a by the combination of the bump 124c and the guide slide rail 122a. When the mounting board 122 applies a force to the door panel provided at the jig entrance 142, the door panel opens, and the mounting board 122 moves to the outside of the main body 110. At this time, the user can place the steamer 200a receiving the food on the mounting board 122.
After placing the steamer 200a, the power source 124a of the drive assembly 124 is reversed, and the mounting board 122 is stored in the cooking chamber 110a. When the mounting board 122 stops applying force to the door panel of the jig entrance 142, the door panel is restored. The power source 124a of this embodiment is a motor.

  By combining the power source 124a, the pivot 124d, the sliding arm 124b, the bump 124c, and the guide slide rail 122a at the bottom of the mounting board 122, the number of members used to move the mounting board 122 is small, and the assembly is easy. In addition, the mounting board 122 can be moved smoothly.

  Please refer to FIG. 5A and FIG. 5B. As shown in FIGS. 5A and 5B, under the general situation where the mounting board 122 is housed in the cooking chamber 110a, the first heater bar 132 is placed on the first slide block 114b (see FIG. 1). Accordingly, it is located in the arc-shaped portion of the slit 114a.

  Reference is made to FIGS. 6A, 6B and 6C. As shown in FIGS. 6A, 6B, and 6C, the first heater bar 132 moves in the vertical direction along with the movement of the first slide block 114b (see FIG. 1), and the upper lid 210 and the disk holder 230 are moved. When entering under the disk holder 230 from the coaxial opening 210a, steam is released from the first heater bar 132, and the food received by the steamer 200a is heated.

  After the heating of the food is completed, the mounting board 122 is moved again to the outside of the cooking chamber 110a by the drive assembly 124. Therefore, the user lifts the steamer 200a on the mounting board 122 by hand and puts it in the steamer 200a. The food can be taken out and edible.

  Please refer to FIG. As shown in FIG. 7, a drain hole 110b is formed at the bottom of the cooking chamber 110a, and the bottom wall 110c of the cooking chamber 110a is inclined obliquely forward and downward from the side walls 110d and 110e to the drain hole 110b. It is possible to increase the speed at which water droplets formed by condensing steam in the cooking chamber 110a and water droplets after cleaning the cooking chamber 110a are discharged.

  The cooking apparatus 100 includes a plurality of cleaning nozzle heads 180 installed in the main body 110. The cleaning nozzle head 180 communicates with a cleaning agent (not shown) disposed below the cooking chamber 110a. When cleaning, the cleaning agent and water are mixed and sprayed into the cooking chamber 110a. Wash.

Since the shape of the bowl 200c is different from the shape of the steamer 200a, a support frame 123 is provided on the mounting board 122 in order to fix the bowl 200c. Further, in order to fix the support frame 123, a positioning structure 122c is disposed at an intermediate portion of the mounting board 122, and the positioning structure 122c is formed into a concave tank or a slit so as to be supported by cross-engagement. The frame 123 can be fixed in the positioning structure 122c.
The support frame 123 can support the bowl 200c at a high position, and can fix the bowl 200c placed on the support frame 123 by the end structure of the support frame 123, and place food in the bowl 200c.

  Please refer to FIG. As shown in FIG. 9, when the noodle cutting mode is set, the cooking apparatus 100 is installed in the cooking chamber 110 a, and a liquid pan 150 is disposed beside the container jig 120. The liquid receiving pan 150 receives water or cooking oil according to a cooking method in which ingredients are boiled or fried.

  The heating module 130 further includes a second heater bar 134 installed below the liquid pan 150. The second heater bar 134 extends from below the liquid receiving pan 150 and enters the liquid receiving pan 150 to heat the liquid received by the liquid receiving pan 150. The second heater bar 134 has the same structure as the first heater bar 132, and heats by releasing steam.

  Cooking apparatus 100 may further include a food receiving container 160. The food receiving container 160 is fixed on the quick plate 114 via the third quick claw portion 176. The plate body of the quick plate 114 has a container moving track 165. The second slide block 114c moves along the container movement track 165, the food receiving container 160 is connected to the second slide block 114c, and moves with the movement of the second slide block 114c.

  Reference is made to FIGS. As shown in FIGS. 10A to 10D, first, the gripping portion 162 of the food receiving container 160 is combined with the convex column of the second slide block 114c, and then, as shown in FIG. After engaging the fixed slit 172a with the convex column, the convex column with which the fixed slit 172a is engaged is used as an axis, and the turning portion 172c is rotated to engage the engaging slit 172b with another convex column. Let Therefore, the food receiving container 160 can be firmly fixed on the second slide block 114c.

Please refer to FIG. 1, FIG. 7 and FIG. As shown in FIGS. 1, 7 and 11, when the food is heated, the liquid injection hole 116a is opened by an electric control method, and water is injected into the liquid receiving pan 150 through the liquid injection hole 116a. Subsequently, the second heater bar 134 is inserted into the liquid receiving pan 150 to heat the water in the liquid receiving pan 150.
When the temperature-sensitive fork 118 detects that the water has been heated to a sufficient temperature, the second slide block 114c is controlled by an electric control method so that the food receiving container 160 enters the liquid receiving pan 150, and the food receiving container The noodle strings 160 are heated. The heating time of the noodle strings may be set by a program or may be determined artificially. The food receiving container 160 is moved again and placed on the container jig 120. Pour ingredients into 200c.

  Please refer to FIG. 1, FIG. 11 and FIG. As shown in FIGS. 1, 11 and 12, the noodles cooked by the cooking device 100 are not much different from the noodles cooked by the chef in the shop, and the container moving track 165 is particularly provided with an arc-shaped portion. Yes.

  Please refer to FIG. As shown in FIG. 13, the door cover 140 has a slot 144 so that it can be used easily. The input port 144 is provided with an openable door panel, and the user may input the heated food material into the food material receiving container 160 through the input port 144.

  Please refer to FIG. 14 and FIG. As shown in FIGS. 14 and 15, according to the need for the noodle cutting mode, the first heater bar 132 has a heating function, and after pouring the noodle strings into the bowl 200c, the soup is poured into the bowl 200c. Also good.

Please refer to FIG. 1, FIG. 15 and FIG. As shown in FIGS. 1, 15, and 16, three independent fluid communication pipes 185 are used, and the supply source 192 is a one-to-one method, and the first injection pipe 132 a, Each communicates with the injection tube 132b and the third injection tube 132c. The supply source 192 of the first injection pipe 132a corresponds to the steam supply source, the supply source 194 of the second injection pipe 132b corresponds to the water or soup supply source, and the third injection pipe 132c. Corresponding to the supply source 196 is a water supply source.
The end of the fluid communication pipe 185 is inserted into the quick insertion plate 190 so that the fluid communication pipe 185 can be easily assembled. The quick insertion plate 190 is fixed on the side wall 110d constituting the cooking chamber 110a via the fourth quick claw portion 178. Since the quick insertion plate 190 is used, the fluid communication pipe 185 can be quickly connected to the supply sources 192, 194, 196.

  When the power source 124a is operated again after the soup has been completely injected, the placing board 122 is moved to the outside of the cooking chamber 110a (see FIG. 13), so that the user can easily take it out.

  Here, when cleaning the cooking chamber 110a, water may be supplied through the second injection pipe 132b and the third injection pipe 132c of the first heater bar 132 to clean the cooking chamber 110a.

Please refer to FIG. 1, FIG. 17A and FIG. 17B. As shown in FIGS. 1, 17A and 17B, the door cover switch member 181 includes a switch member 182, a link rod 183, and a latch 184. One end of the switch member 182 is exposed to the outside of the cooking chamber 110 a, and the hook portion of the latch 184 is exposed from the side wall 110 e of the main body 110 and engaged with the door cover 140.
A switch member 182 and a latch 184 are connected to both ends of the link rod 183, respectively. When the switch member 182 receives a force, the link rod 183 is pushed by the switch member 182, the latch 184 is driven, and the engagement of the door cover 140 is released. Therefore, the user can open the door cover 140 easily.

As can be seen from the above, the cooking device of the present invention has the following advantages (1) to (6).
(1) A cooking method different from a cooking method of a microwave oven or an oven, an oden sold at a convenience store, a cooking method of a hot dock, or the like can be provided. Therefore, when the cooking device of the present invention is used in a convenience store, various dishes can be provided to consumers.
(2) When the cooking device of the present invention is used at home, food can be cooked automatically just by setting it, so it has the advantages of easy operation and high convenience, reducing the burden on housewives Can do.
(3) It is convenient because at least three types of heating methods can be selected as necessary.
(4) Since the container movement trajectory has an arc-shaped portion, after the food receiving container has been raised and bent at a certain angle, the movement of moving along the arc-shaped portion and pouring the noodle strings into the container, It is similar to the action of a cook scooping out noodle strings from a pot filled with hot water and pouring them into the bowl, so the taste of the noodle strings is close to the taste when cooked manually.
(5) Since the quick claw portion can quickly attach and detach the components in the cooking chamber, it is easy to perform maintenance or replace the components. Further, when attaching and detaching, it is not necessary to use a hand tool such as a screwdriver.
(6) Since the power source is installed outside the cooking chamber, only the transmission member is installed on the side wall constituting the cooking chamber, the sealing effect is high, and heat and liquid are prevented from leaking outside, It is possible to prevent the power source from being damaged and to extend the service life of the cooking device.

  The preferred embodiments of the present invention have been disclosed as described above so that those skilled in the art can understand them, but these do not limit the present invention in any way. Various changes and modifications can be made without departing from the spirit and scope of the present invention. Accordingly, the scope of the utility model registration claim of the present invention should be broadly interpreted including such changes and modifications.

DESCRIPTION OF SYMBOLS 100 Cooking apparatus 110 Main body 110a Cooking chamber 110b Drain hole 110c Bottom wall 110d Side wall 110e Side wall 112a Convex pillar 112b Convex pillar 114 Quick plate 114a Slit 114b First slide block 114c Second slide block 116a Injection hole 116b Drain hole 118 Temperature-sensitive fork 120 Container jig 121 Mounting track 121a Plate piece 121b Axle rod 121c Through hole 122 Mounting plate 122a Guide slide rail 122b Positioning protrusion 122c Positioning structure 123 Support frame 124 Drive assembly 124a Power source 124b Sliding arm 124c Bump 124d Axis 130 Heating module 132 First heater bar 132a First inlet tube 132b Second inlet tube 132c Third inlet tube 134 Second heater bar 140 Door cover 1 2 Jig entrance 144 Input port 150 Liquid receiving pan 160 Food receiving container 162 Grasping part 165 Container moving trajectory 172 First quick claw part 172a Fixed slit 172c Turning part 174 Second quick claw part 176 Third quick claw part 178 Fourth quick claw portion 180 Cleaning nozzle head 181 Door cover switch member 182 Switch member 183 Link rod 184 Latch 185 Fluid communication pipe 190 Quick insertion plate 192 Supply source 194 Supply source 196 Supply source 200 Container 200a Steamer 200b Cup 200c Bowl 210 Upper lid 210a Opening 220 Lower lid 230 Disc holder

Claims (10)

A cooking device comprising a main body, a container jig and a heating module,
The body has a cooking chamber;
The container jig is disposed in the cooking chamber and is movable to the outside of the cooking chamber,
The heating module includes a first heater bar, and the first heater bar is located in the cooking chamber, moves in a vertical direction, and enters a container installed in the container jig. A cooking apparatus characterized by being heated. The container jig includes a mounting track, a mounting board, and a drive assembly,
The mounting track is provided at the bottom of the cooking chamber,
The mounting table is installed movably on the mounting track,
2. The drive assembly according to claim 1, wherein the drive assembly is connected to the mounting plate and pushes the mounting plate to the outside of the cooking chamber along the mounting track or collects the loading plate into the cooking chamber. Cooking equipment. The container jig includes a first quick claw portion,
The cooking according to claim 2, wherein the first quick claw part interferes with a structure installed in the cooking chamber and the mounting track, and the mounting track is fixed to a bottom of the cooking chamber. apparatus. The first quick claw portion has a fixed slit, an engagement slit, and a turning portion,
The fixed slit and the swivel portion are respectively provided at two ends of the first quick claw portion,
The cooking apparatus according to claim 3, wherein the engagement slit is located between the fixed slit and the turning portion. The drive assembly includes a power source, a pivot and a sliding arm;
The power source is connected to the pivot,
The sliding arm is located in the cooking chamber, the pivot is connected to one end, and a bump is provided to the other end. The guide slide rail into which the bump enters the bottom of the mounting board The cooking apparatus according to claim 2, wherein the cooking apparatus is disposed.   The cooking apparatus according to claim 2, wherein positioning protrusions are provided at four corners of the mounting table.   The cooking apparatus according to claim 6, further comprising a container which is a steamer fixed on the positioning protrusion and placed on the placing plate. The steamer has an upper lid, a lower lid, and a disc holder between the upper lid and the lower lid,
The upper lid and the disk holder have a coaxial opening, and the first heater bar moves in a vertical direction and enters under the disk holder from the coaxial opening of the upper lid and the disk holder. The cooking apparatus according to claim 7.   The cooking apparatus according to claim 2, wherein a positioning structure is disposed in an intermediate portion of the mounting table.   The cooking apparatus according to claim 9, wherein the placing board includes a pair of support frames that are engaged with each other in the positioning structure so as to cross each other.

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