JP3208749U - Perforated cutting board - Google Patents
Perforated cutting board Download PDFInfo
- Publication number
- JP3208749U JP3208749U JP2016005594U JP2016005594U JP3208749U JP 3208749 U JP3208749 U JP 3208749U JP 2016005594 U JP2016005594 U JP 2016005594U JP 2016005594 U JP2016005594 U JP 2016005594U JP 3208749 U JP3208749 U JP 3208749U
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- Prior art keywords
- cutting board
- cutting
- ingredients
- food
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
【課題】まな板を用いて食材を切る際、より効率的に食材を切る事が可能な、まな板を提供する。【解決手段】まな板の１部に切った食材が通る穴３を空けておき、包丁で切った食材を直接すぐに容器に移す事ができる。これまでの様に、食材を切った後、まな板に残っている食材を別の容器に移す手間や作業を省く事が出来、大変効率的な作業が可能となる。【選択図】図１A cutting board capable of cutting food more efficiently when cutting the food using a cutting board is provided. A hole 3 through which a food material cut into a part of a cutting board is opened, and the food material cut with a knife can be transferred directly to a container. As in the past, after cutting the ingredients, it is possible to save the labor and work of transferring the ingredients remaining on the cutting board to another container, and a very efficient work is possible. [Selection] Figure 1
Description
本考案は、食材を切るまな板に関するものである。The present invention relates to a cutting board for cutting food.
これまでのまな板は、包丁で食材を切った後、その食材を容器に移す際、手でつまんで移したり、包丁で寄せて別の器に移したりする作業が必要です。The cutting board used so far requires cutting the ingredients with a kitchen knife and then moving the ingredients to the container by hand or by moving to another container with a knife.
これまでのまな板は、包丁で食材を切った後に、その食材を容器に移す際、１度に移すことは難しく残った食材は、手でつまんで移したり、包丁で寄せて別の器に移したりする作業が必要です。
その際、１部の食材がまな板に付いたまま、手でつまんで移すのに時間が掛かったりする時もあります。
又、切った食材を別の容器に移す際、落としたりする事も多く、食材の１部を無駄にする事もあります。For past cutting boards, after cutting the ingredients with a knife, when transferring the ingredients to the container, the remaining ingredients that are difficult to transfer at once can be picked up by hand or transferred with a knife to another container. Work is necessary.
At that time, it may take time to pick up and transfer by hand with one part of the ingredients on the cutting board.
Also, when moving the cut food to another container, it is often dropped, and part of the food can be wasted.
本考案は、その様な煩わしさを解消する為、まな板の１部に切った食材が通る大きさの穴を開けておきます。
穴の下にその食材を入れる容器をセットする事で、切った食材は直接その穴から下に落ち容器に移す事ができます。In the present invention, in order to eliminate such annoyance, a hole of a size through which the cut ingredients are passed is made in one part of the cutting board.
By setting a container to put the food under the hole, the cut food can be dropped directly from the hole and transferred to the container.
こうする事で食材を切った後に、そのまますぐに食材を下の容器に移す事が出来、大変効率の良い作業が可能となります。
更に、切った側から食材が下に落ち、まな板の上がすっきりし、切った食材でまな板がいっぱいになる事も無く、すっきりした作業環境も得られます。In this way, after cutting the ingredients, the ingredients can be immediately transferred to the lower container, which enables very efficient work.
In addition, the ingredients fall down from the cut side, the top of the cutting board is refreshed, and the cutting board does not fill up the cutting board, resulting in a clean working environment.
まな板に空ける穴は特に形は決まっておらず、四角でも丸型でも特に決まりは無い。
切った食材がスムーズに通るだけの幅があれば構わない。
縦横４〜５センチ程度の穴が、まな板の左右どちらかに空けておく。The hole in the chopping board has no particular shape, and there is no particular rule whether it is square or round.
It does not matter if there is enough width for the cut ingredients to pass smoothly.
A hole about 4 to 5 cm long and left is left on either side of the cutting board.
まな板の材料は木でもプラスチックでも何でも構わない。
まな板の一部に切った食材を通る穴を開けるだけの、極めてシンプルな構造である。
又、まな板の横に足を取り付け、まな板の下に簡単に受け皿を置く事ができるようにすると、より使い易くなる。
図１は、まな板に取り付けた足を伸ばした状態の図である。The material for the cutting board can be wood or plastic.
It is an extremely simple structure that only requires a hole to pass through the ingredients cut into part of the cutting board.
Moreover, it becomes easier to use if a foot is attached to the side of the cutting board so that the tray can be easily placed under the cutting board.
FIG. 1 is a view of a state in which a leg attached to a cutting board is extended.
１ まな板本体
２ 可動式足
３ 穴1 Cutting board body 2 Movable foot 3 Hole
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016005594U JP3208749U (en) | 2016-11-04 | 2016-11-04 | Perforated cutting board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016005594U JP3208749U (en) | 2016-11-04 | 2016-11-04 | Perforated cutting board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3208749U true JP3208749U (en) | 2017-02-16 |
Family
ID=58043407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016005594U Expired - Fee Related JP3208749U (en) | 2016-11-04 | 2016-11-04 | Perforated cutting board |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3208749U (en) |
-
2016
- 2016-11-04 JP JP2016005594U patent/JP3208749U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R150 | Certificate of patent or registration of utility model |
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| LAPS | Cancellation because of no payment of annual fees |