JP3206885U - Cooking container - Google Patents

Abstract

The present invention is also suitable for a seasoning feeder in which liquid seasoning is poured directly into a cooking container through a relatively thin tube, and the seasoning is measured directly and quickly in the cooking container with a rough guide. An object is to provide a cooking container that can be used. A cooking container 1 includes a container body 10 having a bottom wall 11 and a side wall 12, in which materials are added and seasonings are added to the container body 10 for cooking. On the inner surface 11 a of the bottom wall 11 of the main body 10, a seasoning input amount guide ring 30 that is a guide for the amount of seasoning input is configured. [Selection] Figure 1

Description

  The present invention relates to a cooking container, and more particularly to a cooking container in which the amount of seasoning input can be easily understood.

When cooking ingredients in a cooking container such as a pan or a frying pan, it is common to add oil, soy sauce, sauce, vinegar and other seasonings to the cooking container in addition to the ingredients.
When adding a seasoning to a cooking container, for example, a measuring cup may be used to accurately measure the amount, but generally a tablespoon or teaspoon is used to make one tablespoon or one teaspoon. In many cases, it is roughly added in a standard amount.
However, the addition of the seasoning using the above tablespoon or teaspoon is not necessarily a light seasoning addition and may be troublesome in some cases.
On the other hand, recently, many seasoning pens have been designed so that the liquid seasoning stored in the inside of the container is pushed directly into the cooking container through a relatively thin tube by pushing the abdomen of the container. It is circulating. In the case of a seasoning suitable for such direct insertion, the seasoning pops out relatively vigorously, so it can be said that it is not very suitable for measuring the amount by interposing a tablespoon or a teaspoon.

JP 2005-131333 A

The insulator with scale line disclosed in Patent Document 1 has one or more circular scale lines (5) inside the flange (3) of the insulator (1), and both ends of each scale line (5). It is the structure provided so that the mouth edge part (4) of a collar part may be contact | connected. Thereby, there exists an effect which can measure an appropriate amount of seasonings with one insulator without using large and small spoons.
However, in the device disclosed in Patent Document 1, a cocoon is required to measure the seasoning, and the seasoning must be once placed in the cocoon from the container containing the seasoning and measured. And after that, it is necessary to put in a cooking container through a insulator. For this reason, light seasonings cannot be added, and when a seasoning feeder suitable for direct insertion into a cooking container is used, the measurement is incompatible with its quick direct insertion function.

  Therefore, the present invention solves the above-mentioned problems of the prior art, and is also suitable for a seasoning feeder in which a liquid seasoning is poured directly into a cooking container through a relatively thin tube, and the measurement of the seasoning is directly performed in the cooking container. It is an object of the present invention to provide a cooking container that can be performed quickly and roughly.

A cooking container of the present invention includes a container main body having a bottom wall and a side wall, and a cooking container that performs cooking by adding a material and a seasoning into the container main body. The first feature is that a condiment input amount guide ring is provided on the inner surface of the bottom wall, which is a guide for the amount of seasoning input.
In addition to the first feature described above, the cooking container of the present invention has a second feature that the seasoning amount guide ring is configured by displaying a circular line on the inner surface of the bottom wall. .
In addition to the above first or second feature, the cooking container of the present invention is characterized in that the seasoning input amount reference ring is concentric with one or a plurality of circular lines having different diameters in the center of the inner surface of the bottom wall. The third feature is that the display is formed in a circular shape.
The cooking container of the present invention has a small-diameter circular shape in which the amount of liquid seasoning for one teaspoon spreads as a guide in addition to any of the above first to third characteristics. A fourth feature is that it is composed of either one or both of a line and a large-diameter circular line based on an area where the amount of liquid seasoning for one tablespoon expands.
In addition to the fourth feature, the cooking container of the present invention has a fifth feature that the liquid seasoning is oil.
Moreover, the cooking container of this invention is comprised by baking and displaying a circular line on the inner surface of a bottom wall in addition to the said any one of the said 1st-5th characteristics. This is the sixth feature.
Moreover, in addition to any of the first to sixth features, the cooking vessel of the present invention has a seventh feature that the cooking vessel includes a frying pan and a pan.

According to the cooking container of claim 1, the seasoning input amount guide ring is configured on the inner surface of the bottom wall of the container body, and the cook inputs the seasoning toward the seasoning input amount guide ring. Thus, it is possible to input until a predetermined amount is reached, and it is possible to finish the input after confirming that the predetermined amount has been input. That is, a predetermined amount of seasoning can be added by adding seasonings until the seasoning input amount guide ring is satisfied. Although the amount of seasoning to be added is never accurate, it has the advantage of being able to quickly add a rough guide amount. Further, it is possible to directly add the seasoning to the cooking container and to quickly adjust the input amount to a predetermined amount without interposing an eggplant or a spoon.
Especially when the seasoning is a seasoning with the internal seasoning poured out from the spout, or by pressing the abdomen of the seasoning, the internal seasoning pops out from the extraction port vigorously. In the case of a seasoning pen suitable for direct insertion into a cooking container, such as in the case of a seasoning pen like that, it is better to put the condiment directly into the cooking container, after receiving it with a spoon or eggplant and then throwing it into the cooking container It is much easier and easier to add, and by adding the seasoning directly into the seasoning amount guide ring in the cooking container, the prescribed amount of seasoning can be added directly into the cooking container. There is merit that we can throw in the required amount of reference very quickly while weighing.

  According to the cooking container of Claim 2, in addition to the effect by the structure of Claim 1, the seasoning input amount guide ring is configured by displaying a circular line on the inner surface of the bottom wall. ing. The seasoning is put into the circular line of the seasoning input amount standard ring from the seasoning pad, and the charging is finished when the introduced seasoning fills the circular line. As a result, the amount of seasoning corresponding to the size of the circular line is weighed and charged. Of course, the seasoning does not necessarily have to be accurately placed in the circular line. Using the size of the circular line as a guideline, the charging may be terminated when the spread of the added seasoning reaches the size of the circular line. This also makes it possible to achieve charging with a predetermined amount as a guide.

  According to the cooking container of the third aspect, in addition to the function and effect of the configuration of the first or second aspect, the seasoning input amount guide ring has one or a diameter at the center of the inner surface of the bottom wall. A plurality of different circular lines are displayed concentrically. Since the circular line of the seasoning input amount reference ring is displayed at the center of the inner surface of the bottom wall of the cooking container, it is easy to understand and can be easily input. Even in the case where the cooking container is lowered toward the center, the predetermined amount can be charged while easily measuring the seasoning. In addition, by displaying concentric circle lines with different diameters, it is possible to observe the transition of the input amount while adding the seasoning, so that the end of the input with the required input amount can be performed at an accurate timing. Can do.

  According to the cooking container of claim 4, in addition to the operational effects of the structure according to any one of claims 1 to 3, the seasoning input standard ring is a liquid condiment for one teaspoon. It is composed of either one or both of a small-diameter circular line with an area where the amount expands as a guide and a large-diameter circular line with an area where the amount of liquid seasoning for one tablespoon increases as a guide. Therefore, when adding seasoning for one teaspoon, it is only necessary to add seasoning from the seasoning so that it fills the small-diameter circular line. When adding seasoning for one tablespoon, It is only necessary to add the seasoning from the seasoning box so that it fills the circular line, so the amount of seasoning input in units of teaspoon and tablespoon can be quickly and quickly measured while directly measuring in the cooking container. .

  According to the cooking container of Claim 5, in addition to the effect by the structure of Claim 4, when a liquid seasoning is oil, it is sticky, and once uses a seasoning from a seasoning pen. When taking it further into the cooking container, it takes time and effort, and quick and smooth feeding cannot be performed. However, when the oil that is the seasoning is put directly into the cooking container from the seasoning box, cooking can be carried out speedily without taking time and effort.

  According to the cooking container of Claim 6, in addition to the effect by the structure in any one of Claims 1-5, the seasoning input standard ring is baked with a circular line on the inner surface of the bottom wall. It is configured by displaying. By displaying the seasoning input amount standard ring by baking, it is possible to continue displaying the seasoning input amount standard ring without disappearing over a long period of time.

  According to the cooking container of Claim 7, in addition to the effect by the structure in any one of Claims 1-6, a cooking container contains a frying pan and a pan, These frying pans, the bottom wall of a pan It is possible to cook quickly and satisfactorily while adjusting the amount of the seasoning input easily by using a condiment input amount reference ring on the inner surface.

It is a figure which shows the cooking container of 1st Embodiment which concerns on this invention, (A) is a top view, (B) is a partial cross section side view. It is a top view which shows the cooking container of 2nd Embodiment which concerns on this invention. It is a top view which shows the cooking container of 3rd Embodiment which concerns on this invention. It is a perspective view which shows the example which has thrown the seasoning into the cooking container using the seasoning pad.

  With reference to the following drawings, a cooking container according to an embodiment of the present invention will be described for understanding of the present invention. However, the following description does not limit the invention described in the claims of the utility model registration of the present invention.

First, with reference to FIG. 1 and FIG. 4, the cooking container which concerns on 1st Embodiment of this invention is demonstrated.
The cooking container 1 includes a container body 10 and a grip 20. The container body 10 includes a bottom wall 11 and a side wall 12. In the present embodiment, the container body 10 is configured to be relatively shallow, and the gripping portion 20 is configured as a frying pan as a whole for one hand.
Of course, the container body 10 can be a one-handed pan made of a container deeper than the frying pan. Alternatively, a pair of small gripping portions 20 may be provided to form a two-handed pan. In addition, the container body 10 may be provided with a lid.

The container body 10 is basically made of metal. In the center of the inner surface 11a of the bottom wall 11, a seasoning input amount guide ring 30 is displayed and configured. In the present embodiment, the seasoning input amount reference ring 30 is configured by displaying two types of large and small circular lines in a concentric shape. That is, the small-diameter circular line 30 a and the large-diameter circular line 30 b are represented by concentric circles in the center of the container body 10.
The small-diameter circular line 30a is a line based on the input of seasoning for one teaspoon, and the large-diameter circular line 30b is a line based on the input of seasoning for one tablespoon.
The seasoning input amount guide ring 30 is a guide only. The amount of input and spread are not the same depending on the type of spoon and the type of seasoning, so accurate input cannot be measured. But as a guide, it can play its part well.

FIG. 4 shows a situation where the seasoning S is poured into the container body 10 of the cooking container 1 by the seasoning insert C. And in this case, when the seasoning S is a liquid seasoning such as soy sauce, sauce, vinegar, oil, etc., when these liquid seasonings are introduced into the seasoning input guideline standard 30 in the center of the container body 10, The liquid seasoning spreads appropriately in a circular shape. When the spread reaches the small-diameter circular line 30a, it becomes a guideline that one teaspoon is added. In addition, as a result of reaching the large-diameter circular line 30b, one tablespoon of seasoning has been introduced. Therefore, when the liquid condiment spreading circle has the same diameter as the small-diameter circular line 30a, the charging is terminated, so that one teaspoon can be charged. Similarly, when the seasoning expands to the size of the large-diameter circular line 30b and reaches a circle, it is possible to obtain the amount of seasoning input of one tablespoon.
In the case where the cooking container 1 is a cooking container that often uses oil, such as a frying pan, the size of the seasoning input standard ring 30 is determined in consideration of the amount of oil input and the degree of oil spread at that time. Will be determined. That is, the diameter of the small-diameter circular line 30a is determined corresponding to the expansion circle for one teaspoon of normal seasoning oil, and similarly the diameter of the large-diameter circular line 30b is determined corresponding to the expansion circle for one tablespoon. become.
Of course, the small-diameter circular line 30a and the large-diameter circular line 30b are not necessarily lines corresponding to one teaspoon or one tablespoon. It can be displayed as a line indicating a guideline for other appropriate input amount. Similarly, the seasoning input amount reference ring 30 does not need to stay in two types of large and small lines.

The inner surface of the metal container body 10, that is, the inner surfaces of the bottom wall 11 and the side wall 12 can be in a state where various surface treatments are performed. For example, it can include a surface subjected to a hard surface treatment such as diamond, and can be an inner surface subjected to a treatment for preventing seizure of an object to be cooked or a surface treatment suitable for cooking.
Moreover, the display to the inner surface 11a of the bottom wall 11 of the container main body 10 of the said seasoning input standard ring 30 can be displayed, for example by baking a circular line. By constructing the seasoning input amount guide ring 30 on the inner surface 11a of the bottom wall 11 by baking, peeling of the seasoning input amount guide ring 30 can be prevented over a long period of time. Of course, the display of the seasoning input amount standard ring 30 can be performed using other known means that are difficult to peel off, other than baking.

A second embodiment of the present invention will be described with reference to FIG. In the second embodiment, the arrangement of the seasoning reference amount ring 40 is different from the arrangement of the seasoning guide ring 30 of the first embodiment. Other configurations are the same as those in the first embodiment. The same members as those in the first embodiment are denoted by the same reference numerals, and description thereof is omitted.
In 2nd Embodiment, although it is the inner surface 11a of the bottom wall 11 of the container main body 10 of the cooking container 1, the seasoning input amount standard | standard ring 40 is displayed in the position remove | deviated from the center in three places at equal intervals. It is composed. The point that the small-diameter circular line 40a and the large-diameter circular line 40b are concentrically formed is the same as in the case of the first embodiment.
In this way, by disposing the seasoning input amount standard ring 40 in a distributed manner, even if the food to be cooked has already been charged into the cooking container 1, the position where the food to be cooked is not covered much. By selecting the seasoning input amount standard ring 40 in the above and introducing the seasoning, it is possible to easily and easily add an appropriate amount of seasoning while weighing.
Moreover, by arranging a plurality of seasoning input amount guide rings 40, for example, a plurality of types of seasonings such as oil, vinegar, and soy sauce are added without being mixed with each other, and weighed to determine the appropriate amount of each. Easy and easy to get.

A third embodiment of the present invention will be described with reference to FIG. In the third embodiment, the configuration of the seasoning input amount guide ring 50 is slightly different from the configurations of the seasoning input amount guide ring 30 of the first embodiment and the seasoning input amount guide ring 40 of the second embodiment. . Other configurations are the same as those in the first and second embodiments. The same members as those in the first and second embodiments are denoted by the same reference numerals, and description thereof is omitted.
In 3rd Embodiment, although it is the inner surface 11a of the bottom wall 11 of the container main body 10 of the cooking container 1, the seasoning input amount standard | standard ring 50 is displayed in the position remove | deviated from the center at three places at equal intervals. It is composed. Two of them are used as the seasoning input amount standard ring 50 by the small-diameter circular line 50a, and the remaining one portion is used as the seasoning input amount standard ring 50 by the large-diameter circular line 50b.
In this way, the seasoning amount guide ring 50 by the small-diameter circular line 50a and the seasoning input amount guide ring 50 by the large-diameter circular line 50b are separately displayed separately, so that the condiment for one teaspoon has a small diameter. If you put it in the direction of the circular line 50a, you can easily and easily put in a predetermined amount, and for the seasoning for one tablespoon, by putting it in the large-diameter circular line 50b, A standard amount can be input without mistake.

  The cooking container of the present invention has great industrial applicability as providing a frying pan, other one-handed cooking pot, a two-handed cooking pot, and the like in which a predetermined amount of seasoning can be quickly and easily charged.

DESCRIPTION OF SYMBOLS 1 Cooking container 10 Container main body 11 Bottom wall 12 Side wall 20 Grasping part 30 Seasoning amount reference ring 30a Small diameter circular ring 30b Large circular ring 40 Seasoning input amount standard ring 40a Small diameter circular ring 40b Large circular ring 50 Seasoning input Quantity guide ring 50a Small circular ring 50b Large circular ring C Seasoning cup S Seasoning

Claims (7)

  A container body having a bottom wall and a side wall, in which a material is put into the container body and a seasoning is added and cooking is performed, and the container body is placed on the inner surface of the bottom wall of the container body A cooking container comprising a seasoning amount guide ring that is a guide for the amount of seasoning to be added.   The cooking container according to claim 1, wherein the seasoning input amount reference ring is configured by displaying a circular line on the inner surface of the bottom wall.   The seasoning input amount reference ring is configured by displaying one or a plurality of circular lines having different diameters in a concentric circle shape at the center of the inner surface of the bottom wall. 2. The cooking container according to 2.   The seasoning input standard ring is a small-diameter circular line with an area where the amount of liquid seasoning for one teaspoon spreads, and a large-diameter circle with an area for expanding the amount of liquid seasoning for one tablespoon. The cooking container according to any one of claims 1 to 3, wherein the cooking container is configured by one or both of a line and a line.   The cooking container according to claim 4, wherein the liquid seasoning is oil.   The cooking container according to any one of claims 1 to 5, wherein the seasoning input amount reference ring is formed by printing a circular line on the inner surface of the bottom wall.   A cooking container contains a frying pan and a pan, The cooking container in any one of Claims 1-6 characterized by the above-mentioned.

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