JP3186230U - spoon - Google Patents

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JP3186230U
JP3186230U JP2013004277U JP2013004277U JP3186230U JP 3186230 U JP3186230 U JP 3186230U JP 2013004277 U JP2013004277 U JP 2013004277U JP 2013004277 U JP2013004277 U JP 2013004277U JP 3186230 U JP3186230 U JP 3186230U
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dish
container
spoon
handle
tip
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嘉苗 高田
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嘉苗 高田
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Abstract

【課題】手で持つ柄部と、柄部の先部に形成された皿状部とで構成されるスプーンにおいて、さまざまな形状の容器の底部、隅部、側部等に残った食材を確実に、且つ効率よく掬い取るとともに、缶容器のプルトップも開口することができるスプーンを提供する。
【解決手段】手で持つ柄部2と、柄部2の先部に形成された皿状部10とで構成されるスプーンにおいて、皿状部10は、容器の底面及び底面隅部に係合する皿状部先部11と、容器の側面に係合する皿状部側部12とで形成され、皿状部側部12は、皿状部先部11に対して異なる角度にて形成されている。また、柄部2の基部に、缶容器のプルトップを開口する突状部を形成した。
【選択図】図1
[PROBLEMS] To ensure that food remaining on the bottom, corners, sides, etc. of containers of various shapes in a spoon composed of a handle part held by hand and a dish-like part formed at the tip of the handle part. In addition, the present invention provides a spoon capable of efficiently scooping and opening a pull top of a can container.
In a spoon composed of a handle part 2 held by hand and a dish-like part 10 formed at the front part of the handle part 2, the dish-like part 10 engages with the bottom and bottom corners of the container. The dish-shaped part front part 11 and the dish-shaped part side part 12 that engages with the side surface of the container are formed. The dish-shaped part side part 12 is formed at a different angle with respect to the dish-shaped part front part 11. ing. Further, a protruding portion that opens the pull top of the can container was formed at the base of the handle portion 2.
[Selection] Figure 1

Description

本考案は、さまざまな形状の容器の底部、隅部、側部等に残った食材を確実に、且つ効率よく掬い取るとともに、缶容器のプルトップも開口することができるスプーンに関する。  The present invention relates to a spoon capable of reliably and efficiently scooping food remaining on the bottom, corners, sides, etc. of containers of various shapes and opening a pull top of a can container.

食品を掬い取ったり、薬品を混ぜたり量ったりするための道具としてスプーンがある。一般的なスプーンは、物を乗せる皿状部と手で持つ柄からなり、ステンレス、銀、プラスチック、木製等のさまざまな素材で形成されている。  There is a spoon as a tool for scooping food, mixing and weighing chemicals. A typical spoon consists of a plate-like part on which objects are placed and a handle that is held by hand, and is made of various materials such as stainless steel, silver, plastic, and wood.

また、上記のスプーンに関する先行技術として、容器の隅の部分に残存する食物する摂食を容易にして使用の便利性を確保できるスプーンがある(例えば特許文献1参照)。
上掲特許文献1のスプーンは、食物を摂取するために使うスプーンで、ヘッド部と取っ手を有し、上記スプーンのヘッド部は多角形状で成り立つことを特徴とし、前記多角形状のスプーンヘッド部は三角形、四角形、5角形および6角形の中から選択される。
Moreover, as a prior art regarding said spoon, there exists a spoon which can ensure the convenience of use by making it easy to eat the food which remains in the corner part of a container (for example, refer patent document 1).
The spoon of the above-mentioned patent document 1 is a spoon used for ingesting food, and has a head portion and a handle, and the head portion of the spoon is formed in a polygonal shape, It is selected from among a triangle, a square, a pentagon and a hexagon.

実用新案登録第3176583号公報Utility Model Registration No. 3176583

上掲特許文献1のスプーンは、スプーンのヘッド部が直線状の辺を持つ多角形状で形成されていて直線で成り立った各辺が底面と壁面に隙間がなく密着して上記底面と壁面に位置する食材を残さずヘッド部に掬い出せるという効果を有するが、辺が取っ手に対して左右対称に形成されているため、容器の形状、例えば本体の径より小径の開口部を有する容器によっては底面の隅と壁面に残る食材を効率よく掬い出せないという欠点があった。また、上掲のスプーンは容器内の食材を掬い出すということのみに使われ、他の用途には使用できないという問題もあった。  In the spoon of the above-mentioned Patent Document 1, the head portion of the spoon is formed in a polygonal shape having straight sides, and each side made of a straight line is closely attached to the bottom surface and the wall surface with no gap between them. Although it has the effect that it can be squeezed out to the head part without leaving any food to be used, the side is formed symmetrically with respect to the handle, so that depending on the shape of the container, e.g. There was a drawback that the food remaining on the corners and walls could not be efficiently brewed. In addition, the above-mentioned spoon was used only for scooping out the ingredients in the container, and there was a problem that it could not be used for other purposes.

そこで本考案は上記の点に鑑み、手で持つ柄部と、柄部の先部に形成された皿状部とで構成されるスプーンにおいて、さまざまな形状の容器の底部、隅部、側部等に残った食材を確実に、且つ効率よく掬い取るとともに、缶容器のプルトップも開口することができるスプーンを提供することにある。  Therefore, in view of the above points, the present invention is a spoon composed of a handle part held by hand and a dish-like part formed at the tip of the handle part, and the bottom part, corner part, and side part of various shaped containers. It is an object of the present invention to provide a spoon capable of reliably and efficiently scooping foods remaining in the container and opening a pull top of a can container.

解決を解決するための手段Means for solving the solution

上記課題を解決するために本考案のスプーンは、手で持つ柄部と、柄部の先部に形成された皿状部とで構成されるスプーンにおいて、前記皿状部は、容器の底面及び底面隅部に係合する皿状部先部と、容器の側面に係合する皿状部側部とで形成され、前記皿状部側部は、皿状部先部に対して異なる角度にて形成されていることを特徴とする。  In order to solve the above problems, the spoon of the present invention is a spoon composed of a handle part held by hand and a dish-like part formed at the tip of the handle part, wherein the dish-like part is the bottom of the container and It is formed by a dish-shaped part tip part that engages with the bottom corner part and a dish-shaped part side part that engages with the side surface of the container, and the dish-shaped part side part is at a different angle with respect to the dish-shaped part tip part. It is characterized by being formed.

また皿状部先部は、底部直状部と、底部直状部の両端に形成された第一角状部と第二角状部とからなる。  Further, the dish-like portion tip portion includes a bottom straight portion, and a first square portion and a second square portion formed at both ends of the bottom straight portion.

また皿状部側部は、第一角状部に連設された第一側面直状部と、第二角状部に連設された第二側面直状部とからなる。  The dish-shaped portion side portion includes a first side surface straight portion provided continuously with the first corner portion and a second side surface straight portion provided continuously with the second corner portion.

また第二側面直状部の上部に、容器の上部凹溝に係合する係合部を形成した。  Moreover, the engaging part which engages with the upper groove of a container was formed in the upper part of the 2nd side surface straight part.

また柄部の基部に、缶容器のプルトップを開口する突状部を形成した。  Moreover, the protrusion part which opens the pull top of a can container was formed in the base part of a handle part.

さらに柄部及び/または皿状部にデザイン部を形成することが好ましい。  Furthermore, it is preferable to form a design part in the handle part and / or the dish-like part.

考案の効果Effect of device

本考案のスプーンは、皿状部が、容器の底面及び底面隅部に係合する皿状部先部と、容器の側面に係合する皿状部側部とで形成され、前記皿状部側部は、皿状部先部に対して異なる角度にて形成されていることにより、さまざまな形状の容器の底面、底面隅部、側面部に残った食材を容易に、且つ確実に掬い取ることができる。  In the spoon of the present invention, the dish-shaped part is formed of a dish-shaped part tip part that engages with the bottom surface and bottom corners of the container, and a dish-shaped part side part that engages with the side surface of the container. The side part is formed at different angles with respect to the dish-like part tip part, so that food remaining on the bottom, bottom corners, and side parts of various shaped containers can be easily and reliably scraped. be able to.

また皿状部の上部に、容器の上部凹溝に係合する係合部を形成したことにより、容器の上部凹溝に残った食材も掬い取ることができる。  In addition, by forming an engaging portion that engages with the upper concave groove of the container at the upper part of the dish-like portion, the food remaining in the upper concave groove of the container can be scraped off.

また柄部の基部に、缶容器のプルトップを開口する突状部を形成したことにより、缶容器のプルトップも少ない力で容易に開口することができる。  In addition, since the protruding portion that opens the pull top of the can container is formed at the base of the handle portion, the pull top of the can container can be easily opened with a small force.

本考案のスプーンの正面図である。It is a front view of the spoon of this invention. 他の好適例であるスプーンの正面図である。It is a front view of the spoon which is another suitable example. 本考案のスプーンの使用状態の断面図である。It is sectional drawing of the use condition of the spoon of this invention. 他の使用状態の断面図である。It is sectional drawing of another use condition. 容器の上部を掬い取る状態の断面図である。It is sectional drawing of the state which scoops up the upper part of a container. 缶容器のプルトップを開口する状態の使用例である。It is an example of use of the state which opens the pull top of a can container. 他の好適例、デザイン部を形成したスプーンの正面図である。It is a front view of the spoon which formed the other suitable example and the design part.

本考案のスプーンは、さまざまな形状の容器の底部、隅部、側部等に残った食材を確実に、且つ効率よく掬い取るとともに、缶容器のプルトップも開口することができることを特徴とする。
以下、本考案のスプーンにおける実施の形態を図面に基づいて説明する。
The spoon of the present invention is characterized in that food remaining on the bottom, corners, sides, etc. of containers of various shapes can be reliably and efficiently scraped, and the pull top of the can container can be opened.
Hereinafter, embodiments of the spoon of the present invention will be described with reference to the drawings.

図1に示すスプーン1は、手で持つ柄部2と、柄部の先部に形成された皿状部10とで構成され、前記皿状部10は、容器の底面及び底面隅部に係合する皿状部先部11と、容器の側面に係合する皿状部側部12とで形成されている。また特に、前記皿状部側部12は、皿状部先部11に対して異なる角度にて形成されていることを特徴とする。  The spoon 1 shown in FIG. 1 includes a handle portion 2 held by hand and a dish-like portion 10 formed at the tip of the handle portion, and the dish-like portion 10 is engaged with the bottom surface and bottom corners of the container. It is formed of a dish-shaped part tip part 11 to be joined and a dish-shaped part side part 12 that engages with the side surface of the container. In particular, the dish-like part side part 12 is formed at a different angle with respect to the dish-like part tip part 11.

前記皿状部10は、細長矩形状を呈しており、先方には、容器の底面及び底面隅部に係合する皿状部先部11が形成されている。皿状部先部11は、容器の底面に係合する底部直状部13と、底部直状部13の両端に形成された第一角状部14と第二角状部15とからなる。  The dish-like part 10 has an elongated rectangular shape, and a dish-like part tip part 11 that engages with the bottom and bottom corners of the container is formed at the tip. The dish-like portion tip portion 11 includes a bottom straight portion 13 that engages with the bottom surface of the container, and a first square portion 14 and a second square portion 15 that are formed at both ends of the bottom straight portion 13.

底部直状部13は、図3に示すように、柄部2を略垂直に配置させることにより、容器20の底面21に係合される。そのことにより、容器20の底面21に残った食材を効率よく掬い取ることができる。  As shown in FIG. 3, the bottom straight portion 13 is engaged with the bottom surface 21 of the container 20 by arranging the handle portion 2 substantially vertically. As a result, the food remaining on the bottom surface 21 of the container 20 can be efficiently scraped off.

第一角状部14と第二角状部15は、底部直状部13の両端に形成されており、やや湾曲された形状の角状を呈している。そのことで、図3に示すように、柄部2を略垂直に配置させることにより、容器20の底面隅部22に係合され、底面隅部2に残った食材を効率よく掬い取ることができる。  The first horn portion 14 and the second horn portion 15 are formed at both ends of the bottom straight portion 13 and have a slightly curved shape. Thus, as shown in FIG. 3, by arranging the handle portion 2 substantially vertically, the food material that is engaged with the bottom surface corner portion 22 of the container 20 and remains in the bottom surface corner portion 2 can be efficiently scooped up. it can.

皿状部側部12は、前記第一角状部14に連設された第一側面直状部16と、第二角状部15に連設された第二側面直状部17とからなる。第一側面直状部16を形成することで、図3に示すように、柄部2を略垂直に配置させることにより、容器20の側面23に係合され、容器20の側面23に残った食材を効率よく掬い取ることができる。  The dish-like portion side portion 12 includes a first side straight portion 16 connected to the first square portion 14 and a second side straight portion 17 connected to the second square portion 15. . By forming the first side straight portion 16, as shown in FIG. 3, the handle portion 2 is arranged substantially vertically so that it is engaged with the side surface 23 of the container 20 and remains on the side surface 23 of the container 20. Ingredients can be scooped up efficiently.

前記皿状部10に、上述構造の皿状部先部11と皿状部側部12を備えることで、図示するように、柄部2を略垂直に配置させて回動することで、容器20の底面21、底面隅部22、側面23に残った食材を効率よく、且つ確実に掬い取ることが可能となり、容器内の食材を残すことなく大切に食することができる。  By providing the dish-shaped part tip part 11 and the dish-shaped part side part 12 having the above-described structure on the dish-shaped part 10, the handle part 2 is arranged so as to rotate substantially vertically as shown in the figure. The food remaining on the bottom surface 21, the bottom corner 22, and the side surface 23 of 20 can be efficiently and reliably scraped, and can be eaten carefully without leaving any food in the container.

また特に、前記皿状部側部12は、皿状部先部11に対して異なる角度にて形成されている。図1に示すように、皿状部側部12の第一側面直状部16は、皿状部先部11に対してやや直角に近い角度aに形成されている。また第二側面直状部17は、皿状部先部11に対してやや鋭角の角度bに形成されている。  In particular, the dish-shaped part side part 12 is formed at a different angle with respect to the dish-shaped part tip part 11. As shown in FIG. 1, the first side straight part 16 of the dish-like part side part 12 is formed at an angle a slightly close to a right angle with respect to the dish-like part tip part 11. The second side straight portion 17 is formed at an angle b that is slightly acute with respect to the dish-like portion tip portion 11.

前記第一側面直状部16及び第二側面直状部17の角度を、皿状部先部11に対して異なる角度にて形成することにより、図3に示すように、例えば大径の開口部を有する容器20においては、第一側面直状部16にて容器の側面23に残った食材を掬いとることができる。  By forming the angles of the first side straight portion 16 and the second side straight portion 17 at different angles with respect to the dish-like portion tip 11, for example, as shown in FIG. In the container 20 having a portion, the food remaining on the side surface 23 of the container can be sprinkled by the first side straight portion 16.

また図4に示すように、小径の開口部を有する容器30、例えばジャムを収容する容器においては、第二側面直状部17を容器30の側面32に配置させることにより、第二側面直状部17が容器30の側面32に好適に係合され、容器の側面32に残った食材を掬いとることができる。そのため、異なる形状を呈するさまざまな容器にも自在に使用することができる。  Further, as shown in FIG. 4, in a container 30 having a small-diameter opening, for example, a container for storing jam, the second side straight portion 17 is arranged on the side surface 32 of the container 30, thereby forming a second side straight shape. The portion 17 is preferably engaged with the side surface 32 of the container 30, and the food remaining on the side surface 32 of the container can be scooped. Therefore, it can be freely used for various containers having different shapes.

また第二側面直状部17の上部には、容器30の上部凹溝31に係合する係合部18が形成されている。前記第二側面直状部17の上部に係合部18を形成することで、図5に示すように、容器30の上部凹溝31に残った食材も容易に掬い取ることができる。  An engaging portion 18 that engages with the upper concave groove 31 of the container 30 is formed on the upper portion of the second side straight portion 17. By forming the engaging portion 18 in the upper part of the second side straight portion 17, the food remaining in the upper concave groove 31 of the container 30 can be easily scraped off as shown in FIG.

また他の好適例として、図2に示すように、柄部2の基部に、缶容器のプルトップを開口する突状部3を形成した。突状部3は細長状を呈しており、先方はやや反り返った状態に形成されている。柄部2の基部に突状部3を形成したことにより、図6に示すように、缶容器40のプルトップ41の穴に突状部3を挿入し上方に引き上げることで、少ない力で容易に缶容器40を開口することができる。  As another preferred example, as shown in FIG. 2, a protruding portion 3 that opens the pull top of the can container is formed at the base portion of the handle portion 2. The projecting portion 3 has an elongated shape, and the tip is formed in a slightly warped state. By forming the projecting portion 3 at the base of the handle portion 2, as shown in FIG. 6, the projecting portion 3 is inserted into the hole of the pull top 41 of the can container 40 and pulled upward, so that it can be easily performed with less force. The can container 40 can be opened.

また他の好適例として、図7に示すように、柄部2及び/または皿状部10に、デザイン部4を形成することが好ましい。デザイン部4は、図示するように柄部2と皿状部10の間に、また柄部2と突状部3との間にハート状に形成されている。本考案のスプーン1にデザイン部4を形成することにより、外観面における楽しさや優雅さを醸し出すことができる。なお、デザイン部4の形状は特に限定されるものではなく、さらにデザイン4を施す箇所も、上述の箇所に限定されるものではない。  As another suitable example, as shown in FIG. 7, it is preferable to form the design portion 4 in the handle portion 2 and / or the dish-like portion 10. The design part 4 is formed in a heart shape between the handle part 2 and the dish-like part 10 and between the handle part 2 and the protruding part 3 as shown in the figure. By forming the design part 4 on the spoon 1 of the present invention, the joy and elegance of the appearance can be brought about. In addition, the shape of the design part 4 is not specifically limited, Furthermore, the location which gives the design 4 is not limited to the above-mentioned location.

本考案のスプーン1は、上述の構造とすることで、さまざまな形状の容器の底面、底面隅部、側面部に残った食物を容易に、且つ確実に掬い取ることができ、食材を最後まで大切に食することができる。また柄部2の基部に、缶容器のプルトップを開口する突状部3を形成したことにより、缶容器のプルトップを少ない力で容易に開口することができる。  The spoon 1 of the present invention has the above-described structure, so that food remaining on the bottom, bottom corners, and side portions of various shaped containers can be easily and reliably scooped. You can eat carefully. Moreover, by forming the protrusion 3 that opens the pull top of the can container at the base of the handle portion 2, the pull top of the can container can be easily opened with a small force.

1 スプーン
2 柄部
3 突状部
4 デザイン
10 皿状部
11 皿状部先端部
12 皿状部側部
13 底部直状部
14 第一角状部
15 第二角状部
16 第一側面直状部
17 第二側面直状部
18 係合部
20 容器
21 底面
22 底面隅部
23 側面
DESCRIPTION OF SYMBOLS 1 Spoon 2 Handle part 3 Projection part 4 Design 10 Dish part 11 Dish part tip part 12 Dish part side part 13 Bottom straight part 14 First square part 15 Second square part 16 First side straight form Part 17 Second side straight part 18 Engagement part 20 Container 21 Bottom face 22 Bottom corner part 23 Side face

Claims (6)

手で持つ柄部と、柄部の先部に形成された皿状部とで構成されるスプーンにおいて、前記皿状部は、容器の底面及び底面隅部に係合する皿状部先部と、容器の側面に係合する皿状部側部とで形成され、前記皿状部側部は、皿状部先部に対して異なる角度にて形成されていることを特徴とするスプーン。  In a spoon composed of a handle part held by hand and a dish-like part formed at the tip of the handle part, the dish-like part is a dish-like part tip part that engages with the bottom and bottom corners of the container. And a dish-shaped part side part that engages with a side surface of the container, and the dish-shaped part side part is formed at a different angle with respect to the dish-shaped part front part. 前記皿状部先部は、底部直状部と、底部直状部の両端に形成された第一角状部と第二角状部とからなる請求項1記載のスプーン。  The spoon according to claim 1, wherein the dish-like portion tip portion includes a bottom straight portion, and a first square portion and a second square portion formed at both ends of the bottom straight portion. 前記皿状部側部は、第一角状部に連設された第一側面直状部と、第二角状部に連設された第二側面直状部とからなる請求項1または2に記載のスプーン。  The said dish-shaped part side part consists of a 1st side surface straight part provided in a row by the 1st square part, and a 2nd side surface straight part provided in a 2nd square part. Spoon as described in 前記第二側面直状部の上部に、容器の上部凹溝に係合する係合部を形成した請求項3記載のスプーン。  The spoon according to claim 3, wherein an engaging portion that engages with the upper groove of the container is formed on the upper portion of the second side straight portion. 前記柄部の基部に、缶容器のプルトップを開口する突状部を形成した請求項1乃至4のうちいずれか1項に記載のスプーン。  The spoon of any one of Claims 1 thru | or 4 which formed the protruding part which opens the pull top of a can container in the base of the said handle | pattern part. 前記柄部及び/または皿状部にデザイン部を形成した請求項1乃至5のうちいずれか1項に記載のスプーン。  The spoon according to any one of claims 1 to 5, wherein a design part is formed on the handle part and / or the dish-like part.
JP2013004277U 2013-07-05 2013-07-05 spoon Expired - Fee Related JP3186230U (en)

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