JP3176514U - Frozen confectionery manufacturing aid - Google Patents

Abstract

The present invention provides a frozen confectionery manufacturing aid that can be used by being attached to an arbitrary storage container, and that allows a confectionery material stored in the storage container to be easily eaten as a frozen confection with a stick.
A frozen confectionery manufacturing aid used when producing frozen confectionery with a stick by freezing and solidifying a fluid, semi-fluid, semi-solid confectionery material contained in a container, and having one end side A cover configured to be able to cover the confectionery material stored in the storage container from above with a stick member formed with an insertion portion inserted into the confectionery material stored in the storage container and a through hole into which the stick member can be inserted An insertion state in which the insertion portion is inserted into the confectionery material stored in the storage container in the installation state in which the cover member is installed in the storage container and the stick member is inserted into the through hole of the cover member It comprised so that it might become.
[Selection] Figure 1

Description

  The present invention relates to a frozen confectionery manufacturing aid.

Conventionally, a stick-shaped candy holder (stick) that is embedded in the confectionery and can hold the confectionery on the surface of the storage container lid of the storage container that houses the confectionery is projected, and when the lid is opened, A configuration in which the confectionery is taken out integrally with the lid is known (see, for example, Patent Document 1).
In addition, a food support rod is suspended from the surface of the lid on the container side, and a handle connecting portion is projected from the upper surface of the lid, and a rod-like handle (stick) that can be engaged with the handle connecting portion is provided on the upper surface of the lid. A configuration is also proposed in which the lid is pulled off by placing the handle upright and raising the handle (see, for example, Patent Document 2).
According to such a structure, a confectionery etc. are taken out with a stick from the storage container by opening a cover, and the user can eat this confectionery etc. with the stick in hand.

JP 2001-233393 A Japanese Patent No. 3579135

However, when the lid is opened, the lid is opened while being inclined with respect to the storage container. When the stick protrudes inside the storage container as in the configurations described in Patent Document 1 and Patent Document 2. However, there is a problem that this stick becomes an obstacle when opening the lid and it is difficult to open the lid.
Further, in the configurations described in Patent Document 1 and Patent Document 2, a stick is attached to the lid itself of a storage container for storing food such as confectionery, and the confectionery is taken out with the stick attached while the lid is opened. For this reason, food such as confectionery can only be eaten with a stick attached, and there is also a problem that the way of eating is limited.
Further, in the configuration described in Patent Document 2, since the portion to be gripped by hand is merely engaged with the lid of the container, the strength of the engaging portion is weak and may become unstable. There is also a risk that the food will fall while eating the food.

  The present invention has been made in view of the circumstances as described above, and can be used by being attached to any storage container, and the confectionery material stored in the storage container can be easily eaten as a frozen confection with a stick. It is an object of the present invention to provide a frozen confectionery production assisting tool that makes it possible.

In order to solve the above problems, the frozen dessert manufacturing aid of the present invention is
Frozen confectionery production aids used to produce frozen confections with sticks by freezing and solidifying confectionery materials that are fluid, semi-fluid, semi-solid contained in a container with an open top,
A stick member in which an insertion part to be inserted into the confectionery material housed in the container is formed on one end side, and a knob part is formed on the other end side,
A cover member configured to be able to be installed in the storage container in which the confectionery material is stored, and configured to cover the confectionery material stored in the storage container in an installed state from above;
With
A through-hole into which at least a part of the stick member can be inserted is formed at the central portion of the cover member or in the vicinity thereof,
The through-hole and the stick member are the confectionery material stored in the storage container when the cover member is installed in the storage container and the stick member is inserted into the through-hole of the cover member. It is characterized by being comprised so that it may be in the insertion state in which the said insertion part was inserted in.

Further, the invention described in claim 2 is a frozen dessert manufacturing aid according to claim 1,
The cover member is an inner lid in contact with the surface of the confectionery material accommodated in the container.

Further, the invention described in claim 3 is a frozen confectionery manufacturing aid according to claim 1,
The cover member is an outer lid that is larger than the diameter of the storage container and covers the entire opening of the storage container.

Further, the invention described in claim 4 is a frozen confectionery manufacturing aid according to claim 1,
The cover member is
An inner lid in contact with the surface of the confectionery material housed in the container;
An outer lid that is larger than the diameter of the storage container and covers the entire opening of the storage container;
It is characterized by comprising.

Moreover, the device according to claim 5 is the frozen confectionery manufacturing aid according to any one of claims 1 to 4,
The stick member is inserted into the through hole of the cover member from the knob portion side.

Further, the invention described in claim 6 is the frozen confectionery manufacturing aid according to any one of claims 1 to 4,
The stick member is further provided with a stand member which is inserted in the knob portion side and can support the stick member and the confectionery material into which the stick member is inserted in an upright state.

In addition, the invention described in claim 7 is a frozen dessert manufacturing aid according to claim 6,
It further comprises a locking mechanism capable of locking the stick member in a plurality of stages in the height direction,
An opening is provided on the bottom surface of the stand member.

According to this device, the frozen confectionery manufacturing aid can be applied to any container that contains fluid, semi-fluid, semi-solid confectionery material and has an open upper end. There is an effect that a frozen confectionery with a stick can be easily produced by freezing and solidifying an arbitrary confectionery material contained therein.
Moreover, since the frozen confectionery manufacturing aid is not integrated with the lid of the container, the stick member of the frozen confectionery manufacturing aid does not get in the way when the lid is opened.
Furthermore, since the insertion part inserted into the confectionery material accommodated in the container and the picking part to be picked by hand are integrally provided at both ends of the stick member, when the frozen confectioner with a stick is taken out from the container or eats At this time, there is no fear that only the picking part will come off or the confectionery material part will fall, and the finished frozen confectionery with a stick can be eaten with confidence.

It is a disassembled perspective view of the frozen dessert manufacturing auxiliary tool which concerns on embodiment. It is an expansion perspective view of the stick member of FIG. (A) is the perspective view which looked at the inner lid of FIG. 1 from the surface side, (b) is the perspective view which looked at the inner lid from the back surface side. (A) is the perspective view which looked at the outer lid of FIG. 1 from the surface side, (b) is the perspective view which looked at the outer lid from the back surface side. (A) is the perspective view of the stand member of FIG. 1, (b) is the perspective view which looked at the stand member from the upper side, (c) is the perspective view which looked at the stand member from the bottom side. . It is the cross-sectional perspective view which showed the assembly state of the frozen dessert manufacturing auxiliary tool at the time of using a 1st inner lid. It is the cross-sectional perspective view which showed the assembly state of the frozen dessert manufacture auxiliary | assistance tool at the time of using a 2nd inner lid. (A) is a perspective view which shows a mode that a stick member is inserted in the confectionery material which entered the storage container, (b) attaches an outer cover from the knob | pick part side of the stick member inserted in the confectionery material. It is a perspective view which shows a mode, (c) is a perspective view which shows a mode that a confectionery raw material is extracted with the stick member from the inside of a storage container. (A) is a perspective view which shows a mode that a stand member is attached to an outer lid, (b) is a perspective view which shows the completion state by which the confectionery material after freezing and solidification was set to the frozen confectionery manufacturing auxiliary tool which concerns on embodiment. FIG.

  Hereinafter, an embodiment of a frozen confectionery manufacturing aid according to the present invention will be described in detail with reference to the drawings. The embodiments described below are provided with various technically preferable limitations for carrying out the present invention, but the scope of the present invention is not limited to the following embodiments and illustrated examples.

FIG. 1 is an exploded perspective view showing members constituting the frozen confectionery manufacturing aid according to the present embodiment.
The frozen confectionery manufacturing aid 1 in this embodiment is a fluid, semi-fluid, or semi-solid confectionery material stored in a storage container (for example, the storage container 7 shown in FIG. 8A) whose upper end is open. It is used when F (for example, pudding shown in FIG. 8 (a) etc.) is frozen and solidified to produce a frozen dessert with a stick. In this embodiment, the case where a frozen confectionery with a stick is manufactured by freezing and solidifying pudding, which is a semi-solid confectionery material F, using a frozen confectionery manufacturing aid will be described as an example.
Here, the confectionery material F can be applied to any fluid, semi-fluid, or semi-solid material that is housed in a predetermined container having an opening and solidifies by freezing. . Examples of the confectionery material F include pudding, jelly, yogurt, milk, various juices, and liquid chocolate. Further, ice cream or candy that is not solidified at room temperature may be used. Furthermore, not only the existing confectionery material but also the confectionery material made by the user himself / herself may be used.

In this embodiment, as shown in FIG. 1, the frozen dessert manufacturing aid 1 includes a stick member 2, an inner lid 4 and an outer lid 5 as a cover member 3, and a stand member 6.
In addition, in this embodiment, although the case where the frozen dessert manufacturing aid 1 is provided with the two stick members 2 from which a shape differs is illustrated, the number and shape of the stick member 2 are not limited to the example shown here. For example, one stick member 2 may be provided, or three or more stick members 2 may be provided. When a plurality of stick members 2 are provided, the shapes thereof may be the same, or some or all of the shapes may be different.
Moreover, in this embodiment, although the frozen dessert manufacturing auxiliary tool 1 has illustrated the case where the two inner lids 4 (1st inner lid 4a and 2nd inner lid 4b) from which a magnitude | size differs are illustrated, The number and size of the inner lid 4 are not limited to the example shown here. For example, one inner lid 4 may be provided, or three or more inner lids 4 may be provided. Moreover, when providing the some inner cover 4, the magnitude | size may be the same and each may differ. Hereinafter, when the first inner lid 4a and the second inner lid 4b are not particularly distinguished, they are simply referred to as “the inner lid 4”.

FIG. 2 is a perspective view of the stick member 2.
The stick member 2 includes a stick-shaped stick body 20. On one end side of the stick body 20 of the stick member 2, there is an insertion portion 21 to be inserted into the confectionery material F (for example, pudding shown in FIG. 8A) accommodated in the storage container 7 (see FIG. 8A, etc.). The knob 25 is formed on the other end side.
In the present embodiment, the shape of the insertion portion 21 is different for each stick member 2, and as shown in FIG. 1, the one stick member 2 is an insertion in which the tip portion is formed in the shape of a star or a flower. The other stick member 2 is provided with the insertion part 21 by which the front-end | tip part became circular arc shape. In addition, the shape of the insertion part 21 is not specifically limited, Shapes other than the example of illustration may be sufficient. It is preferable that the insertion portion 21 has a large and complicated shape, and after the confectionery material F is frozen and solidified, the insertion portion 21 is less likely to come out of the confectionery material F. However, depending on the type of the confectionery material F, it may be difficult to insert the insertion portion 21. It is done. For this reason, the magnitude | size and shape of the insertion part 21 are suitably determined according to the kind of confectionery material F, a use, etc.

A plurality of through holes 22 are formed in the insertion portion 21.
Although it is not essential to provide the through-hole 22 in the insertion part 21, when the through-hole 22 is provided, when the insertion part 21 is inserted in the inside of the confectionery material F, the confectionery material F passes through the through-hole 22. By filling the inside and freezing in this state, the confectionery material F and the insertion part 21 of the stick member 2 can be more firmly coupled, and the insertion part 21 can be made difficult to come off.
Note that the shape, size, number, and the like of the through holes 22 formed in the insertion portion 21 are not particularly limited. Further, a recess may be formed in the insertion portion 21 instead of the through hole 22. Also in this case, when the insertion portion 21 is inserted into the confectionery material F, the confectionery material F is filled into the recess, thereby firmly bonding the confectionery material F and the insertion portion 21 of the stick member 2. Can be made.

The picking part 25 is a part that is picked by hand when taking out the frozen and solidified confectionery material F from the storage container 7 and when eating the confectionery material F taken out from the storage container 7.
In the present embodiment, the knob 25 is formed with a hole that can be hooked with a finger. In addition, it is not an essential structure that the hole is formed in the knob part 25. Moreover, the knob | pick part 25 should just be a shape easy to pick by hand, and the shape of the knob | pick part 25 is not specifically limited.

A stick locking portion 27 formed thicker than the thickness of the stick main body 20 is provided at a boundary portion between the stick main body 20 and the insertion portion 21. In this embodiment, the thickness of the stick locking portion 27 is formed to be larger than the width dimension of a through hole of the cover member 3 described later (the through hole 41 of the inner lid 4 in this embodiment). When the cover member 3 is inserted into the through hole (the through hole 41 of the inner lid 4), the stick locking portion 27 comes into contact with the peripheral edge of the through hole 41 and is locked.
The shape and size of the stick locking portion 27 are not limited to those shown here. When the stick member 27 is inserted into the through hole of the cover member 3 (the through hole 41 of the inner lid 4 and the through hole 55 of the outer lid 5), the stick engaging portion 27 is inserted into the periphery of the through hole. Any one of the widths and lengths of the through-holes (the through-hole 41 of the inner lid 4 and the through-hole 55 of the outer lid 5) of the cover member 3 is at least one of the width and length. What is necessary is just to be formed larger than the dimension.
By setting the stick locking portion 27 to such a shape and size, when the stick member 2 is inserted into the through hole of the cover member 3 (the through hole 41 of the inner lid 4 in this embodiment), the stick locking portion 27 hits the peripheral edge of the through hole 41, and the stick member 2 is locked to the cover member 3 (in this embodiment, the inner lid 4).

The cover member 3 is configured to be installable in the storage container 7 in which the confectionery material F is stored, and is configured to be able to cover the confectionery material F stored in the storage container 7 from above in the installed state. is there.
In the present embodiment, the cover member 3 includes the two inner lids 4 and the outer lid 5 as described above.

FIG. 3A is a perspective view of the inner lid 4 viewed from the front surface side (the side in contact with the confectionery material F), and FIG. 3B is a perspective view of the inner lid 4 viewed from the back surface side. . In the present embodiment, the first inner lid 4a and the second inner lid 4b have the same configuration except for the diameter (size), and therefore FIG. 3 (a) and FIG. 3 (b). Then, the configuration is simply shown as “inner lid 4”.
The inner lid 4 is disposed in the storage container 7 so as to be in contact with the surface of the confectionery material F stored in the storage container 7.
By placing the inner lid 4 in contact with the surface of the confectionery material F, the surface of the confectionery material F touches the air in the process of freezing and solidifying the confectionery material F, or dust adheres to the surface of the confectionery material F. And the drying of the surface of the confectionery material F can be prevented.
In addition, the inner lid 4 covers the upper surface of the confectionery material F to prevent drying and the like, and can be frozen in a state where the insertion portion 21 of the stick member 2 is securely inserted and fixed at the center position of the confectionery material F. The effect which supports the stick member 2 is also show | played so that it can do. Thereby, the stick member 2 does not fall down during freezing, and when the confectionery material F is pulled out together with the stick member 2 after the confectionery material F is solidified, a force is surely applied to the container 7 in the vertical direction. Because it can be added, even if a weak child pulls it out, it makes it possible to do the easiest operation.

As shown in FIGS. 3 (a) and 3 (b), the inner lid 4 is a substantially disk-like member, and at least a part of the stick member 2 can be inserted in the center or in the vicinity thereof. A hole 41 is formed.
In the present embodiment, the stick member 2 is inserted into the through hole 41 of the inner lid 4 that is the cover member from the side of the knob portion 25, and the through hole 41 includes the knob portion 25 of the stick member 2 and It is formed in a size that allows the stick body 20 to be inserted.
Further, as described above, in this embodiment, the thickness of the stick locking portion 27 is formed larger than the width dimension of the through hole 41, and the stick member 2 is inserted into the through hole 41 of the inner lid 4. In addition, the stick locking portion 27 comes into contact with the peripheral edge of the through hole 41 and is locked.
The through hole 41 and the stick member 2 are in an installed state in which the inner lid 4 as the cover member 3 is installed in the receiving container 7 and the stick member 2 is inserted into the through hole 41 in the inner lid 4 as the cover member 3. In FIG. 6, it is comprised so that it may be in the insertion state by which the insertion part 21 was inserted in the confectionery raw material F accommodated in the storage container 7 (refer FIG.6 and FIG.7). That is, the stick member 2 is inserted into the through hole 41 of the inner lid 4 until the stick locking portion 27 hits the peripheral edge of the through hole 41, and the inner lid 4 is arranged so as to contact the surface of the confectionery material F in this state. Then, the insertion part 21 protruding to the surface side of the inner lid 4 is inserted into the confectionery material F accommodated in the accommodation container 7.
In the present embodiment, a standing portion 41 a that rises on the back side of the inner lid 4 is formed at the periphery of the through hole 41, and the stick member 2 is inserted when the stick member 2 is inserted into the through hole 41. The side surface is supported, and the posture is stabilized by suppressing the wobbling of the inner lid 4.

Further, as shown in FIG. 3B, a rising portion 42 is formed on the back side of the inner lid 4 along the periphery of the inner lid 4.
When the outer lid 5 is attached, the rising portion 42 comes into contact with a flange portion of the outer lid 5 described later. That is, the outer lid 5 is formed with a first flange portion 53 and a second flange portion 54 having a larger diameter than this, and when the first inner lid 4a is used, the first lid portion 53 is formed. When the rising portion 42 of the inner lid 4a contacts the first flange portion 53 (see FIG. 6) and the second inner lid 4b is used, the rising portion 42 of the second inner lid 4b It abuts on the flange portion 54 (see FIG. 7).
Thus, in the present embodiment, the two inner lids 4 (the first inner lid 4a and the first inner lid 4a and the second inner flange 4a) having different diameters corresponding to the first flange portion 53 and the second flange portion 54 having a larger diameter. By providing the second inner lid 4b), a frozen confectionery with a stick is manufactured using the confectionery material F accommodated in various types of storage containers 7 corresponding to a plurality of types of storage containers 7 having different upper end opening diameters. It is possible to do.

Fig.4 (a) is the perspective view which looked at the outer lid 5 from the surface side (side facing the surface of the confectionery material F), and FIG.4 (b) is the perspective view which looked at the outer lid 5 from the back surface side. It is.
The outer lid 5 is larger than the diameter of the storage container 7 (the diameter of the upper end opening of the storage container 7) and is disposed on the storage container 7 so as to cover the entire opening of the storage container 7.

As shown in FIGS. 4A and 4B, the outer lid 5 is a substantially cylindrical member including a small-diameter portion 51 having a bottom portion 51a and a large-diameter portion 52 connected to the small-diameter portion 51.
An outward first flange portion 53 is formed at the upper end of the small-diameter portion 51, and the large-diameter portion 52 is continuously provided so as to rise upward from the outer peripheral end of the first flange portion 53. .
The upper end of the large diameter portion 52 is open, and an outward second flange portion 54 is formed along the open end.
The diameter of the first flange portion 53 is substantially the same as the diameter of the first inner lid 4a. As described above, when the first inner lid 4a is used, the rising portion 42 of the first inner lid 4a contacts the first flange portion 53, and the first flange portion 53 is in the first middle lid 4a. The end surface of the rising portion 42 of the lid 4a is received (see FIG. 6).
The diameter of the second flange portion 54 is substantially the same as the diameter of the second inner lid 4b. When the second inner lid 4b is used, the rising portion 42 of the second inner lid 4b abuts on the second flange portion 54, and the second flange portion 54 is raised on the second inner lid 4b. 42 is received (see FIG. 7).

A through hole 55 into which at least a part of the stick member 2 can be inserted is formed at the center of the bottom 51a of the outer lid 5 which is the cover member 3 or in the vicinity thereof (a position corresponding to the through hole 41 of the inner lid 4). Has been.
In this embodiment, the stick member 2 is inserted into the through hole 55 of the outer lid 5 that is the cover member 3 from the side of the knob portion 25, and the through hole 55 is the knob portion 25 of the stick member 2. And it is formed in a size that allows the stick body 20 to be inserted.

In the present embodiment, standing portions 55 a that rise on the front surface side and the back surface side of the outer lid 5 are formed on the periphery of the through hole 55.
When the stick member 2 is inserted into the through hole 55, the inner peripheral surface of the standing portion 55a is in sliding contact with the side surface of the stick member 2, and the inner peripheral surface of the standing portion 55a and the side surface of the stick member 2 are in contact with each other. The stick member 2 can be locked at an arbitrary position.
Thus, in this embodiment, the standing portion 55a can lock the stick member 2 in a plurality of stages in the height direction (that is, the extending direction of the stick member 2 and the vertical direction in FIGS. 6 and 7). It functions as a stop mechanism.

Further, in the present embodiment, locking holes 56 are formed in positions in the vicinity of the periphery of the bottom 51a and corresponding to locking claws 62 of the stand member 6 described later.
As shown in FIG. 4B and the like, the locking hole 56 includes a hole main body 56a through which the claw main body 62a of the locking claw 62 can be inserted, and a groove 56b that is narrower than the thickness of the claw main body 62a. Has been.
In addition, the structure which latches the latching claw 62 is not limited to the hole 56 for latching, A notch, a hollow (recessed part), etc. may be sufficient.

The stand member 6 is a member configured to be able to support the stick member 2 and the confectionery material F into which the stick member 2 is inserted in an upright state by inserting the knob portion 25 side of the stick member 2.
5A is a perspective view of the stand member 6, FIG. 5B is a perspective view of the stand member 6 as viewed from above, and FIG. 5C is a perspective view of the stand member 6 from the bottom side. FIG.
As shown in FIGS. 5A to 5C, the stand member 6 is a substantially cylindrical member, and has an upper end (upper end in FIG. 5A) and a lower end (lower end in FIG. 5A). Openings 63 and 64 are provided on the bottom surface of the member 6.
The stand member 6 is provided with a step portion substantially in the middle of the height direction, and the diameter becomes smaller toward the lower side, and the appearance is a shape simulating a cone cup for serving ice cream or the like. The bottom surface of the stand member 6 has a certain area, and the stand member 6 can be self-supporting with the bottom surface down.
It should be noted that the opening 64 provided on the bottom surface of the stand member 6 only needs to be large enough to allow the user to insert a finger or the like, and the entire bottom surface of the stand member 6 is open as shown in the illustrated example. It is not limited.

On the upper end edge of the stand member 6, two locking claws 62 are provided at substantially opposing positions.
The locking claw 62 includes a claw main body 62a that protrudes toward the outside of the stand member 6, and a claw support portion 62b that is thinner than the claw main body 62a and supports the claw main body 62a.
The stand member 6 can be attached to the outer lid 5 by locking the locking claw 62 in a locking hole 56 formed in the bottom 51 a of the outer lid 5.

  That is, as described above, the locking hole 56 of the outer lid 5 includes the hole main body 56a through which the claw main body 62a of the locking claw 62 can be inserted, and the groove 56b narrower than the thickness of the claw main body 62a. ing. When attaching the stand member 6 to the outer lid 5, after inserting the claw body 62 a of the locking claw 62 into the hole body 56 a of the locking hole 56, the stand member 6 and the outer lid 5 are relative to each other in the circumferential direction. (In this embodiment, the outer lid 5 is rotated clockwise with respect to the stand member 6), and the locking claw 62 is moved from the hole main body 56a to the groove portion 56b, whereby the locking claw 62 is locked. The stand member 6 is attached to the outer lid 5 by being locked (locked) in the use hole 56. When removing the stand member 6 from the outer lid 5, the stand member 6 and the outer lid 5 are arranged in the opposite direction to the attachment (in this embodiment, the outer lid 5 is counterclockwise with respect to the stand member 6). By rotating the, the lock (lock) is released and it can be removed.

FIG. 6 is a cross-sectional perspective view showing an assembled state of the frozen dessert production assisting tool 1 when the first inner lid 4a is used, and FIG. 7 is a frozen dessert production assist when the second inner lid 4b is used. FIG. 3 is a cross-sectional perspective view showing an assembled state of the tool 1. In FIGS. 6 and 7, the confectionery material F (pudding in the present embodiment) is indicated by a two-dot chain line.
As shown in FIGS. 6 and 7, the frozen confectionery manufacturing aid 1 can stand up with the bottom of the stand member 6 facing downward in a state where the stand member 6 is attached.

  Next, the effect | action of the frozen dessert manufacturing auxiliary tool 1 in this embodiment is demonstrated, referring FIG.8 (a) to FIG.8 (c), FIG.9 (a), and FIG.9 (b).

When manufacturing a frozen confectionery with a stick using the frozen confectionery manufacturing aid 1, first, fluidity, semi-fluidity, semi-solid confectionery material F (in this embodiment, pudding, see FIG. 8 (a), etc.) is accommodated. If the storage container is provided with a lid (not shown), the lid is removed.
Then, the stick member 2 is inserted into the through hole 41 of the inner lid 4 which is the cover member 3 from the side of the knob portion 25. When the stick member 2 is inserted into the through hole 41 of the inner lid 4, the stick is oriented so that the surface side of the inner lid 4 (the surface in FIG. 3 (a) or the like) comes to the insertion portion 21 side of the stick member 2. The member 2 is inserted. At this time, when the side surface of the stick member 2 is supported by the standing portion 41 a of the inner lid 4, the posture of the inner lid 4 is stabilized, and the stick member 2 is held substantially perpendicular to the surface of the confectionery material F. Moreover, the inner lid 4 is maintained substantially horizontal with respect to the surface of the confectionery material F.
Next, as shown in FIG. 8A, the user holds the knob 25 of the stick member 2, and inserts the insertion portion 21 of the stick member 2 approximately at the center of the confectionery material F stored in the storage container. Plug vertically. And after inserting the stick member 2 until the surface of the inner lid 4 contacts the surface of the confectionery material F, the confectionery material F is frozen and solidified in this state.
The procedure for inserting the stick member 2 into the confectionery material F is not limited to the one illustrated here. For example, after the stick member 2 is first inserted into the confectionery material F, the inner lid 4 may be passed through the stick member 2 from above with the surface side (the surface in FIG. 3A) facing down. .

When the confectionery material F is frozen and solidified, the stick member 2 is inserted into the through hole 55 of the outer lid 5 that is the cover member 3 from the side of the knob 25 as shown in FIG. The timing at which the stick member 2 is inserted into the outer lid 5 may not be after the confectionery material F is frozen and solidified, but may be inserted before it is frozen and solidified.
Then, as shown in FIG. 8 (c), a finger is put on the knob 25 of the stick member 2 and pulled out in the direction of the arrow shown in FIG. 8 (c). At this time, the end surface of the rising portion 42 of the inner lid 4 is the flange portion of the outer lid 5 (when the first inner lid 4a is used, the first flange portion 53 and the second inner lid 4b are used. Is received by the second flange portion 54). Since the force for pressing the outer lid 5 and the force for pulling the knob 25 are opposite to each other, the inner lid 4 can be reliably received by the outer lid 5. As a result, the confectionery material F does not come out of the container 7 unexpectedly or the confectionery material F suddenly pops out, and even if a child who is difficult to adjust the force tries to pull out the confectionery material F, an accident such as a fall Can be prevented, and the extraction operation can be performed safely. In addition, even if the confectionery material F is removed from the stick member 2, the confectionery material F stays between the container 7 and the outer lid 5 to prevent the confectionery material F from falling. it can.
In addition, before taking out the confectionery material F with the stick member 2, you may make it open a hole in the bottom part of the storage container 7. FIG. In this case, when the confectionery material F is pulled out from the storage container 7 together with the stick member 2, the air can enter the storage container 7 through the hole, so that the take-out operation can be performed more smoothly.
Thereby, as shown in FIG. 9A, the frozen and solidified confectionery material F is taken out of the storage container 7 together with the stick member 2 and the inner lid 4, and the inner lid 4 and the outer lid 5 (cover member 3) are removed. It will be held on top.

Thereafter, the positions of the locking claw 62 of the stand member 6 and the locking hole 56 of the outer lid 5 are aligned, and the locking claw 62 is locked to the locking hole 56, whereby the stand member 6 is Attach to 5.
Thereby, as shown in FIG.9 (b), the frozen dessert with a stick which has the external appearance like ice cream with which the confectionery raw material F was arrange | positioned in the cone cup can be manufactured.
In the state where the stand member 6 is attached, the frozen dessert with a stick can be eaten while holding the stand member 6 in the hand, and can be erected with the bottom of the stand member 6 facing down at an arbitrary place such as on a table. Can do.

  In addition, when the outer lid 5 gets in the way by eating the confectionery material F portion of the frozen confectionery with a stick, a finger is inserted through the opening at the bottom of the stand member 6 and the stick member 2 is pushed up from below. The portion of the confectionery material F supported on the inner lid 4 can be lifted from the outer lid 5. At this time, the stick member 2 is engaged at an arbitrary position in the height direction due to the frictional resistance between the inner peripheral surface of the standing portion 55a provided on the peripheral edge of the through hole 55 of the outer lid 5 and the side surface of the stick member 2. The user can eat the confectionery material F portion with the stick member 2 pushed up to an arbitrary position where it is easy to eat.

  In addition, when eating the confectionery material F part of the frozen confectionery with a stick, it is not always necessary to use the stand member 6. For example, the confectionery material F is held on the inner lid 4 and the outer lid 5 (cover member 3) without attaching the stand member 6 to the outer lid 5 (before the stand member 6 is attached in FIG. 9A). In this state, the confectionery material F portion may be eaten by holding the knob 25 of the stick member 2 in the hand.

As described above, according to this embodiment, the present invention can be widely applied to the fluidity, semi-fluidity, and semi-solid confectionery material F accommodated in the accommodation container 7 whose upper end is opened. For this reason, the frozen confectionery manufacturing aid of this embodiment can be used not only for commercially available pudding and yogurt, but also for the confectionery material F (for example, handmade yogurt or cream) made by the user mixing the ingredients himself. By using it, a frozen dessert with a stick can be easily produced.
In addition, unlike the case where the container is provided with a stick member from the beginning, the confectionery material F can be eaten using a spoon or the like without using a frozen confectionery with a stick according to the user's preference. There are no restrictions on how to eat F.
Moreover, since the cover member 3 (that is, the inner lid 4 and the outer lid 5) configured so as to be able to cover the confectionery material F accommodated in the accommodating container 7 from above is provided, it is accommodated in the accommodating container 7 whose upper end is opened. It is possible to prevent dust and the like from adhering to the surface of the confectionery material F.
Further, when the cover member 3 is installed in the storage container 7 and the stick member 2 is inserted into the through holes 41 and 55 of the cover member 3, the insertion portion 21 is inserted into the confectionery material F stored in the storage container 7. It is comprised so that it may be in the insertion state inserted. For this reason, the insertion part 21 is inserted in the confectionery material F only by installing the stick member 2 and the cover member 3 into which the stick member 2 is inserted in the container 7, and anyone can easily manufacture a frozen confectionery with a stick.
Moreover, in this embodiment, the inner cover 4 arrange | positioned at the storage container 7 is provided so that the surface of the confectionery raw material F accommodated in the storage container 7 as the cover member 3 may be contact | connected. For this reason, it is possible to prevent dust from adhering to the surface of the confectionery material F, and it is possible to prevent the surface of the confectionery material F from coming into contact with air or drying the surface of the confectionery material F. Thereby, while being able to keep the surface of confectionery material F hygienically, discoloration, deterioration, etc. of confectionery material F by the surface of confectionery material F touching air can be prevented.
Further, the inner lid 4 is configured to be inserted from the side of the knob part 25 of the stick member 2 and to come out to the side of the knob part 25 (lower side when eating) with respect to the stick member 2. By doing so, the inner lid 4 can be shifted downward while eating the confectionery material F, and there is no danger of accidentally biting the inner lid 4 and it is easy to eat.
In addition, since the inner lid 4 is inserted into the stick member 2, it is possible to prevent only the stick member 2 from being pulled out when the frozen and solidified confectionery material F is pulled out of the storage container 7.
In the present embodiment, the cover member 3 includes an outer lid 5 that is larger than the diameter of the storage container 7 and covers the entire opening of the storage container 7. The outer lid 5 functions as a tray for the confectionery material F, and prevents the confectionery material F from dripping and adhering to the user's hand when the frozen and solidified confectionery material F melts.
The outer lid 5 has a flange portion (first flange portion 53 and second flange portion 54) that receives the end surface of the standing portion 41 a of the inner lid 4 when the stick member 2 and the confectionery material F are extracted from the container 7. ) And functions as a stopper when the stick member 2 and the confectionery material F are extracted from the container 7. Thus, in this embodiment, in addition to the inner lid 4, the outer lid 5 as a stopper is provided, so that when the stick member 2 and the confectionery material F are extracted from the storage container 7, they pop out. A sense can be produced.
Further, the standing portion 55a provided at the periphery of the through hole 55 of the outer lid 5 is a locking mechanism that can lock the stick member 2 in a plurality of stages in the height direction (that is, the extending direction of the stick member 2). Function as. For this reason, as the confectionery material F is eaten, the stick member 2 can be locked at an arbitrary position, and the confectionery material F can be held in a state of floating from the outer lid 5. Thereby, it can prevent that the outer lid | cover 5 becomes obstructive at the time of eating, for example by contact | winning a tooth | gear.
Moreover, in this embodiment, the stand member 6 can be attached to the outer lid 5, and the confectionery material is held in the state where the stand member 6 is held by hand, like ice cream placed in a cone cup. You can eat the F part. Alternatively, the stand member 6 can be used as a stand for standing and holding the frozen dessert with a stick, and the user can place the frozen dessert with a tick on the table or the like so that both hands are free.
Moreover, since the opening part 64 is formed in the lower surface (bottom surface) of the stand member 6, even if the stand member 6 is attached, the user can insert a finger from the opening part 64 and push up the stick member 2 from below. . Thereby, when the confectionery material F is eaten, the confectionery material F can be pushed up on the outer lid 5 serving as a saucer, and the confectionery material F can be lifted from the outer lid 5, and the outer lid 5 etc. eats. You can eat until the end, preventing it from getting in the way.
Further, a plurality of through holes 22 are formed in the insertion part 21 of the stick member 2, and when the insertion part 21 is inserted into the confectionery material F, the confectionery material F is filled into the through hole 22, By freezing in a state, the confectionery material F and the insertion part 21 of the stick member 2 can be more firmly coupled. For this reason, when the confectionery material F is taken out from the container 7 after being frozen and solidified, the confectionery material F is not easily peeled off from the stick member 2, and the confectionery material F is easily taken out.

  Although the embodiments of the present invention have been described above, the present invention is not limited to such embodiments, and various modifications can be made without departing from the scope of the present invention.

For example, in the present embodiment, the cover member 3 is larger than the diameter of the inner lid 4 that contacts the surface of the confectionery material F housed in the container 7 and the container 7 and covers the entire opening of the container 7. Although the case where it comprised with the outer cover 5 was taken as an example, the structure of the cover member 3 is not limited to this.
For example, the cover member 3 may be composed of only the inner lid 4. Also in this case, it is possible to prevent dust from adhering to the surface of the confectionery material F, and it is possible to prevent the surface of the confectionery material F from coming into contact with the air or drying the surface of the confectionery material F. . Thereby, while being able to keep the surface of confectionery material F hygienically, discoloration, deterioration, etc. of confectionery material F by the surface of confectionery material F touching air can be prevented.
Further, the cover member 3 may be composed only of the outer lid 5. In this case, the outer lid 5 functions as a tray for the confectionery material F, and can prevent the confectionery material F from dripping and adhering to the user's hand when the frozen and solidified confectionery material F melts.

Moreover, in this embodiment, the standing part 55a provided in the periphery of the through-hole 55 of the outer lid 5 locks the stick member 2 in a plurality of stages in the height direction (that is, the extending direction of the stick member 2). Although the case where it functions as a possible locking mechanism is taken as an example, the locking mechanism is not limited to this.
For example, a partition plate (not shown) for partitioning the stand member 6 in the horizontal direction may be provided inside the stand member 6, and a through hole through which the standing member is provided at the periphery and the stick member 2 is penetrated may be provided in this partition plate. In this case, the upright portion of the partition plate functions as a locking mechanism, and the inner peripheral surface of the upright portion is in sliding contact with the side surface of the stick member 2, so that the stick member 2 can be moved in a plurality of stages in the height direction. It can be locked.
Further, for example, the standing portion 55a provided at the periphery of the through hole 55 of the outer lid 5 or the inner peripheral surface of the standing portion of the partition plate when the partition plate is provided on the stand member 6 is formed of resin or the like. An anti-slip or the like may be arranged. Thereby, the stick member 2 can be locked more reliably.
Further, for example, an unevenness is provided on the inner peripheral surface of the standing portion 55a provided at the periphery of the through hole 55 of the outer lid 5 or the partition plate on the stand member 6 when the partition plate is provided. The side surface of the member 6 may be provided with unevenness that meshes with the unevenness. When configured in this manner, the unevenness formed on the inner peripheral surface of the standing portion and the unevenness formed on the side surface of the stand member 6 mesh with each other, so that the stick member 2 can be more securely arranged in the height direction. It can be locked in stages.

  In the present embodiment, the stick member 2 and the inner lid 4 are separated and configured to be detachable. However, the stick member 2 and the inner lid 4 may be integrated.

  In addition, it goes without saying that the present invention is not limited to this embodiment and can be changed as appropriate.

DESCRIPTION OF SYMBOLS 1 Frozen confectionery manufacturing aid 2 Stick member 3 Cover member 4 Middle lid 5 Outer lid 6 Stand member 7 Storage container 21 Insertion part 25 Picking part 41 Through hole 55 Through hole F Confectionery material

Claims (7)

Frozen confectionery production aids used to produce frozen confections with sticks by freezing and solidifying confectionery materials that are fluid, semi-fluid, semi-solid contained in a container with an open top,
A stick member in which an insertion part to be inserted into the confectionery material housed in the container is formed on one end side, and a knob part is formed on the other end side,
A cover member configured to be able to be installed in the storage container in which the confectionery material is stored, and configured to cover the confectionery material stored in the storage container in an installed state from above;
With
A through-hole into which at least a part of the stick member can be inserted is formed at the central portion of the cover member or in the vicinity thereof,
The through-hole and the stick member are the confectionery material stored in the storage container when the cover member is installed in the storage container and the stick member is inserted into the through-hole of the cover member. A frozen confectionery manufacturing aid, wherein the insertion part is inserted into the insertion state.   The said cover member is an inner lid | cover which contact | connects the surface of the said confectionery raw material accommodated in the said storage container, The frozen confectionery manufacturing auxiliary tool of Claim 1 characterized by the above-mentioned.   The frozen confectionery manufacturing aid according to claim 1, wherein the cover member is an outer lid that is larger than the diameter of the storage container and covers the entire opening of the storage container. The cover member is
An inner lid in contact with the surface of the confectionery material housed in the container;
An outer lid that is larger than the diameter of the storage container and covers the entire opening of the storage container;
It is comprised by these, The frozen dessert manufacturing auxiliary tool of Claim 1 characterized by the above-mentioned.   The frozen stick manufacturing aid according to any one of claims 1 to 4, wherein the stick member is inserted into the through hole of the cover member from the knob portion side.   From the said stick member, the said pick part side is inserted, The stand member which can further support the said confectionery material in which the said stick member and this stick member are inserted is stood up is characterized by the above-mentioned. The frozen confectionery manufacturing aid according to any one of claims 5 to 6. It further comprises a locking mechanism capable of locking the stick member in a plurality of stages in the height direction,
The frozen dessert manufacturing aid according to claim 6, wherein an opening is provided in a bottom surface of the stand member.

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