JP3176339U - Reticulated boiled egg chopping equipment - Google Patents

Reticulated boiled egg chopping equipment Download PDF

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JP3176339U
JP3176339U JP2012001977U JP2012001977U JP3176339U JP 3176339 U JP3176339 U JP 3176339U JP 2012001977 U JP2012001977 U JP 2012001977U JP 2012001977 U JP2012001977 U JP 2012001977U JP 3176339 U JP3176339 U JP 3176339U
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net bag
boiled egg
net
egg
boiled
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久美子 原口
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久美子 原口
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Abstract

【課題】簡単な用具で簡便にゆで卵のみじん切りができる網状ゆで卵みじん切り器具を提供する。
【解決手段】ゆで卵10を収容する細長で両端が閉じられ、いずれか一方の端部の側面に開口部2aを有する網袋2と、網袋内に収容されたゆで卵に網袋の網を押込んで網袋の網目からゆで卵のみじん切りを取り出すための押込・絞り具3とで構成されてなる。
【選択図】図2
The present invention provides a reticulated boiled egg chopping device capable of easily chopping a boiled egg with a simple tool.
A net bag 2 having an elongated shape that accommodates a boiled egg 10 and closed at both ends and having an opening 2a on one side, and a boiled egg accommodated in the net bag. And a pusher / squeezing tool 3 for taking out a chopped boiled egg from the mesh of the mesh bag.
[Selection] Figure 2

Description

本考案は、容易にゆで卵をみじん切りにできる網状のゆで卵みじん切り器具に関するものである。   The present invention relates to a reticulated boiled egg chopping device that can easily chop boiled eggs.

まな板上のゆで卵を包丁によってみじん切りするには手間がかかり、卵の黄身がまな板についてとれにくくなることから、これまでにも包丁とまな板を使わないで卵をみじん切りにする器具の発明・考案がいくつか公開されている。
例えば特開2005−59193号公報に記載の「卵のみじん切り器」は、「枠に複数の細い切り刃を有する卵きり刃物が2個と、底から突出した多数の保持突起により卵を保持する卵保持部とから成る卵みじん切り器であり、かつ前記卵保持部の保持突起は保持突起間に前記卵切り刃物の細い切り刃を縦方向にも横方向にも通す間隙を有する構成(請求項1)」としたものであり、これに類したものとして特開2011−234815号公報や特開2006−175529号公報等が見られる。
It takes time to chop a boiled egg on a cutting board with a kitchen knife, and the yolk of the egg becomes difficult to remove from the cutting board, so the invention and the device for chopping eggs without using a knife and cutting board have been invented and devised so far. Some have been released.
For example, the “egg chopping machine” described in Japanese Patent Application Laid-Open No. 2005-59193 is “holding an egg by two egg-cutting tools having a plurality of thin cutting blades in a frame and a number of holding protrusions protruding from the bottom. An egg chopping device comprising an egg holding portion, and the holding projection of the egg holding portion has a gap between the holding projections for allowing the thin cutting blade of the egg cutting blade to pass both vertically and laterally (claims) 1) ", and JP-A-2011-234815, 2006-175529, and the like can be seen as similar to this.

また、実開平6−36539号公報には、「切断片固定軸の上部に柄体を設け、その切断片固定軸の下部に数条の切断片を装着した卵みじん切り器(請求項の範囲)」が開示され、「柄を握り、器の中に入れたゆで卵の上から数回圧力を加える。すると、切断片がゆで卵を切断し、みじん切りができる。」と記載されている。   Further, Japanese Utility Model Publication No. 6-36539 discloses that an egg chopping machine is provided with a handle on the upper part of the cutting piece fixing shaft and several cutting pieces attached to the lower part of the cutting piece fixing shaft. Is disclosed, and it is described as “Holding the handle and applying pressure several times from above the boiled egg placed in the bowl. Then, the cut piece cuts the boiled egg and can be chopped.”

特開2005−59193号公報JP 2005-59193 A 特開2011−234815号公報JP2011-234815A 特開2006−175529号公報JP 2006-175529 A 実開平6−36539号公報Japanese Utility Model Publication No. 6-36539

特許文献1のようにゆで卵を縦方向横方向に切断したのでは細長いものができるだけでみじん切りにはならない。
そこで特許文献1では、明細書の段落[0005]において、その使用方法として
「‥‥‥卵(断わりがない限り全て茹で卵とする)を卵保持部2にその長い方向をy−y′方向に向けて置き、卵切り刃物5により図2(イ)の如く切断する。
次いで卵が崩れない様に人差し指と親指とで挟んで他方の手の掌に移し、卵切り刃物5を持ち上げた後に卵を図2(イ)において矢印の如く90°回転させて(卵の長い方向を中心軸として回転)、図2(ロ)の如く卵保持部2に置く。‥‥‥‥
そして図2(ハ)の如く卵切り刃物5により卵を切断した後に、図2(ニ)の如く卵切り刃物8により卵を切断すれば、みじん切りが達成される‥‥‥」
と記載しており、一度縦方向に輪切りにされたゆで卵を崩れないようにして卵保持部から取り出し、90度回転させて前記卵保持部に再度載置するという一手間をかけた後にさらに縦方向と横方向に切断してみじん切りにするとしている。
しかし、薄く輪切りにされたゆで卵を崩れないようにして取り出し、回転し、再載置するのは、それれなりの緊張を伴い集中して行う必要がある。
When a boiled egg is cut in the vertical and horizontal directions as in Patent Document 1, a long and narrow piece is as much as possible and is not chopped.
Therefore, in Patent Document 1, in paragraph [0005] of the specification, as a method of use, “..... Egg (all eggs are boiled eggs unless otherwise specified) is placed in the egg holding portion 2 in the yy ′ direction. 2 and cut with an egg cutting tool 5 as shown in FIG.
Next, the egg is sandwiched between the index finger and thumb so that the egg does not collapse, and is transferred to the palm of the other hand. After lifting the egg cutting blade 5, the egg is rotated 90 ° as shown by the arrow in FIG. Rotate the direction as the central axis) and place it on the egg holder 2 as shown in FIG. ‥‥‥‥
Then, after cutting the egg with the egg cutting blade 5 as shown in FIG. 2 (c) and then cutting the egg with the egg cutting blade 8 as shown in FIG. 2 (d), chopping is achieved.
And after removing the boiled egg that has been cut once in the longitudinal direction from the egg holding part so as not to collapse, rotating 90 degrees and placing it again on the egg holding part, It is supposed to be cut in the vertical and horizontal directions.
However, it is necessary to concentrate with some tension to take out the boiled egg that has been cut into thin slices, rotate it, and remount it.

特許文献2の考案のように、柄を握り器の中に入れたゆで卵の上から数回圧力を加えるものでは、最初に圧力を加える際には、ゆで卵の真上から圧力を加えなければ、ゆで卵が脇に移動して切断できないことが起こり得るし、それなりの力を必要とする問題も生じる。これに対してはゆで卵を半裁して脇に移動し難くしておくことも考えられるが、このために包丁を使うという一手間がかかることになる。   If the pressure is applied several times from the top of the boiled egg placed in the handle as in the idea of Patent Document 2, the pressure must be applied from directly above the boiled egg when first applying pressure. For example, boiled eggs may move to the side and cannot be cut, and there may be a problem that requires a certain amount of force. For this, boiled eggs can be cut in half, making it difficult to move to the side, but this takes time and effort to use a kitchen knife.

本考案は、上記背景技術の問題点に鑑みてなされたもので、ゆで卵をみじん切りにするのに縦方向に輪切りにしたものを90度回転させるとか、ゆで卵を半裁にするなどといった一手間をも省いて、簡単な器具で簡便にゆで卵のみじん切りができる網状ゆで卵みじん切り器具を提供することを課題とする。   The present invention has been made in view of the above-mentioned problems of the background art, and in order to chop a boiled egg, it is possible to rotate a 90-degree portion of a vertically rounded slice or to cut a boiled egg in half. The object of the present invention is to provide a reticulated boiled egg chopping device that can easily chop boiled eggs with a simple device.

本考案者は、上記課題を次の手段によって解決した。
(1)ゆで卵を収容する網袋と、
前記網袋内に収容されたゆで卵に網袋の網を押込んで前記網袋の網目からゆで卵のみじん切りを取り出すための押込・絞り具とで
構成されてなることを特徴とする網状ゆで卵みじん切り器具。
(2)前記網袋が、細長で両端が閉じられてなり、かつ、いずれか一方の端部の近傍にゆで卵を挿入する開口部が設けられてなることを特徴とする請求項1に記載の網状ゆで卵みじん切り器具。
(3)前記網袋が、ゆで卵のみじん切りに適合した網目寸法を有してなることを特徴とする前項(1)又は(2)に記載の網状ゆで卵みじん切り器具。
(4)前記網袋が、ナイロン、塩化ビニール等の軟質で強靱な樹脂製であることを特徴とする前項(1)〜(3)のいずれか1項に記載の網状ゆで卵みじん切り器具。
(5)中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型とした樹脂製のものであって、前記小孔が集束された網袋の外周を囲繞するように装着され、かつ前記網袋の端末に押込・絞り具が網袋から脱落するのを防止する脱落防止用部材が倦着されてなることを特徴とする前項(1)に記載の網状ゆで卵みじん切り器具。
The present inventor has solved the above problem by the following means.
(1) a net bag for storing boiled eggs;
A reticulated boiled egg characterized by comprising a pushing / squeezing tool for pushing a net of a net bag into the boiled egg contained in the net bag and taking out the chopped boiled egg from the net of the net bag. Chopped utensils.
(2) The mesh bag is elongated and closed at both ends, and an opening for inserting a boiled egg is provided in the vicinity of one of the ends. Reticulated boiled egg chopping equipment.
(3) The net-shaped boiled egg chopping device according to (1) or (2) above, wherein the net bag has a mesh size suitable for chopping a boiled egg.
(4) The net-like boiled egg chopping device according to any one of (1) to (3) above, wherein the net bag is made of a soft and strong resin such as nylon or vinyl chloride.
(5) A disc having a small hole into which a converged net bag is inserted at the center, or a resin having a flower shape by providing irregularities on the edge of the disc, wherein the small hole is converged The drop-preventing member is attached so as to surround the outer periphery of the net bag, and is attached to the end of the net bag to prevent the push-out / throttle tool from falling off the net bag. The reticulated boiled egg chopping device according to (1).

本考案の網状ゆで卵みじん切り器具によって下記の効果が発揮される。
〈1〉ゆで卵を収容する網袋と、前記網袋内に収容されたゆで卵に網袋の網を押込んで、前記網袋の網目からゆで卵のみじん切りを取り出すための押込・絞り具とで構成されているので、網袋内に収容したゆで卵を、集束された網袋の外周に囲繞するようにして装着された前記押込・絞り具によって網袋の網を押込むといった簡便な方法によって、前記網がゆで卵に食い込んで切断するため、網袋の網目からゆで卵のみじん切りを容易に取り出すことができる。
〈2〉前記網袋が、細長で両端が閉じられ、そしていずれか一方の端部の近傍にゆで卵を挿入する開口部が設けられてなり、かつ、集束された網袋の外周に囲繞するように装着された該押込・絞り具が網袋から脱落するのを防止するために、前記網袋の両端に脱落防止用部材が倦着されているので、器具としての一体化が図れられ、使用後の洗浄も容易な使い勝手のよい器具が極めて廉価で提供できる。
〈3〉前記網袋が、ゆで卵のみじん切りに適合した網目寸法を有しているので、均一な形状のゆで卵みじん切りが得られる。
また、網目寸法を異にする網状ゆで卵みじん切り器具を用意することによって、用途に応じた形状寸法のゆで卵のみじん切りが容易に得られる。
〈4〉前記網袋が、ナイロン、塩化ビニール等の柔軟で強靱な樹脂製であるので取り扱いやすく、使用後の洗浄や収納も容易である。
〈5〉前記押込・絞り具が、中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型とした樹脂製のものなので、その板体の裏面に拳を当てて押し出せることから、力が入れやすく、ゆで卵を網袋の網目に押し込みやすく、また樹脂製であるため多様な色彩のものが製造でき、特に花型としたものはデザイン性に富んだものとなる。
〈6〉前記押込・絞り具が、中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型とした樹脂製のものであって、前記小孔で集束された網袋の外周を囲繞するようにして装着され、かつ前記網袋の端末に押込・絞り具が網袋から脱落するのを防止する脱落防止用部材が倦着されているので、使用の都度網袋に押込・絞り具を装着する必要がないため押込・絞り具を紛失するおそれがなく、操作の容易さと相まって使用勝手のよいゆで卵みじん切り器具が提供できる。
The following effects are exhibited by the reticulated boiled egg chopping device of the present invention.
<1> A net bag for containing boiled eggs, and a pushing / squeezing tool for pushing the net of the net bag into the boiled eggs contained in the net bag and taking out chopped boiled eggs from the mesh of the net bag; Since the boiled egg contained in the net bag is surrounded by the outer periphery of the converged net bag, the net of the net bag is pushed in by the pushing / squeezing tool. Thus, the net bites into the boiled egg and cuts it, so that the chopped boiled egg can be easily taken out from the mesh of the net bag.
<2> The net bag is elongated and closed at both ends, and an opening for inserting a boiled egg is provided in the vicinity of either one of the net bags and surrounds the outer periphery of the converged net bag In order to prevent the pushing / squeezing tool attached from falling off the net bag, the anti-drop member is attached to both ends of the net bag, so that it can be integrated as an instrument, An easy-to-use instrument that can be easily cleaned after use can be provided at a very low price.
<3> Since the net bag has a mesh size suitable for chopping a boiled egg, a boiled egg chopped in a uniform shape can be obtained.
In addition, by preparing a reticulated boiled egg chopping device having different reticulated dimensions, it is possible to easily chop a boiled egg having a shape and dimension according to the application.
<4> Since the net bag is made of a flexible and tough resin such as nylon or vinyl chloride, it is easy to handle and can be easily cleaned and stored after use.
<5> Since the pushing / squeezing tool is made of a disk having a small hole into which a focused net bag is inserted at the center, or a resin having a flower shape by providing irregularities on the edge of the disk, The fist can be pushed and pushed out from the back of the plate, making it easy to apply force, making it easy to push boiled eggs into the net of the mesh bag, and because it is made of resin, it can be manufactured in a variety of colors, especially with a flower shape Things are rich in design.
<6> The pushing / squeezing tool is made of a disk having a small hole into which a converged net bag is inserted at the center, or a resin-shaped resin having irregularities on the edge of the disk. A slip-off prevention member is attached so as to surround the outer periphery of the mesh bag gathered by the small holes, and prevents the pusher / squeezer from falling off the mesh bag at the end of the mesh bag. As a result, it is not necessary to attach a pusher / squeezer to the mesh bag every time it is used, so there is no risk of losing the pusher / squeezer, and a boiled egg chopping device that is easy to use can be provided.

網状ゆで卵みじん切り器具構成要素の斜視図Perspective view of reticulated boiled egg chopping equipment components 網状ゆで卵みじん切り器具にゆで卵を挿入した状態の斜視図Perspective view of a boiled egg inserted into a reticulated boiled egg chopping device 網状ゆで卵みじん切り器具に収容されたゆで卵に押込・絞り具によって網袋の網を押込んだ状態の斜視明図A perspective view showing the net of the net bag pushed into the boiled egg housed in the reticulated boiled egg chopping device by pressing and squeezing tool

本考案の網状ゆで卵みじん切り器具を実施するための形態を実施例の図に基づいて説明する。
図1は網状ゆで卵みじん切り器具の斜視図、図2は網状ゆで卵みじん切り器具にゆで卵を挿入した状態の斜視図、図3網状ゆで卵みじん切り器具に収容されたゆで卵に押込・絞り具によって網袋の網を押込んだ状態の斜視明図である。
図において1は網状ゆで卵みじん切り器具、2は網袋 2aは開口部、3は押込・絞り具、4は脱落防止用部材、10はゆで卵を示す。
本考案の網状ゆで卵みじん切り器具1は、図1に示すように、ゆで卵10を収容する網袋2と、前記網袋2内に収容されたゆで卵に網袋の網を押込んで前記網袋2の網目からゆで卵のみじん切りを取り出すための押込・絞り具3とで構成されている。
そして、前記網袋2は、細長で両端が閉じられ、いずれか一方の端部の近傍にゆで卵を網袋2内に挿入する開口部2aが設けられており、かつ、ゆで卵10のみじん切りに適合した網目寸法と、網袋2の網を絞ることによってゆで卵10に食い込んで切断する強度とを有するもので、素材としてはナイロンや塩化ビニール等の軟質で強靱な樹脂が望ましい。
さらに、前記網袋2の端末には、集束された網袋2の外周に囲繞するようにして装着された押込・絞り具3が網袋2の端部から抜け落ちないように脱落防止用部材が倦着されている。
一方、前記押込・絞り具3は、中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型としたものであって、前記小孔で集束された網袋2の外周を囲繞するようにして装着できるよう形成されている。そして、素材としては網袋2が樹脂製であることを考慮すれば、前記押込・絞り具3も樹脂製であることが望ましい。
The form for implementing the reticulated boiled egg chopping device of this invention is demonstrated based on the figure of an Example.
1 is a perspective view of a reticulated boiled egg chopping device, FIG. 2 is a perspective view of a state where a boiled egg is inserted into a reticulated boiled egg chopping device, and FIG. 3 is applied to the boiled egg contained in the reticulated boiled egg chopping device It is an isometric view of the state which pushed the net | network of the net bag.
In the figure, 1 is a reticulated boiled egg chopping device, 2 is a net bag 2a is an opening, 3 is a pushing / squeezing tool, 4 is a member for preventing dropout, and 10 is a boiled egg.
As shown in FIG. 1, the reticulated boiled egg chopping device 1 of the present invention includes a net bag 2 for storing a boiled egg 10, and a net of a net bag pushed into the boiled egg stored in the net bag 2. It consists of a pushing / squeezing tool 3 for taking out chopped boiled eggs from the mesh of the bag 2.
The net bag 2 is elongated and closed at both ends. An opening 2a for inserting the boiled egg into the net bag 2 is provided in the vicinity of one of the end portions, and the boiled egg 10 is chopped. And a strength that cuts the net in the boiled egg 10 by squeezing the net of the net bag 2 and is preferably made of a soft and tough resin such as nylon or vinyl chloride.
Further, at the end of the net bag 2, a drop-off preventing member is provided so that the pushing / squeezing tool 3 attached so as to surround the outer circumference of the converged net bag 2 does not fall out from the end of the net bag 2. It is worn.
On the other hand, the pushing / squeezing tool 3 is a disk having a small hole into which a converged net bag is inserted at the center, or a flower shape by providing irregularities on the edge of the disk. It is formed so that it can be mounted so as to surround the outer periphery of the net bag 2 converged by the holes. And considering that the net bag 2 is made of resin as a material, it is desirable that the pushing / squeezing tool 3 is also made of resin.

本考案の網状ゆで卵みじん切り器具1を使用してゆで卵10のみじん切りを作る方法について、図1〜図3に基づいて説明する。
a.まず、押込・絞り具3を、網袋2の開口部2aが設けられた側の網袋2の端末に倦着された脱落防止用部材に当接する位置まで移動する(図1参照)。
b.網袋2の開口部2aを開き、ゆで卵10を前記網袋2内に収容する。
c.前記押込・絞り具3の小孔から突出した網袋2の端末を片手で掴み、もう一方の手で前記押込・絞り具3を押して、ゆで卵10を網袋2の閉じられた開口部2aが存在しない側の端末に移動させる(図2参照)。
なお、この際、前記押込・絞り具3、又は押込・絞り具3の小孔から突出した網袋2の端末を持ってぶら下げ、網袋2内に収容されたゆで卵10の自重で移動させることであってもよい。
d.網袋2から取り出されるゆで卵10のみじん切りの受け皿を用意し、該受け皿の上で、前記押込・絞り具3をさらに力強く押し込み(図3参照)、ゆで卵10の先端部や側面に、前記網袋2の網目が食い込むようして、前記網目からゆで卵のみじん切りを取り出す。
A method of chopping the boiled egg 10 using the reticulated boiled egg chopping device 1 of the present invention will be described with reference to FIGS.
a. First, the pushing / squeezing tool 3 is moved to a position where it comes into contact with a drop-off preventing member attached to the end of the net bag 2 on the side where the opening 2a of the net bag 2 is provided (see FIG. 1).
b. The opening 2 a of the net bag 2 is opened, and the boiled egg 10 is accommodated in the net bag 2.
c. The end of the net bag 2 protruding from the small hole of the push / squeeze tool 3 is grasped with one hand, the push / squeeze tool 3 is pushed with the other hand, and the boiled egg 10 is closed to the opening 2a of the net bag 2 Is moved to a terminal that does not exist (see FIG. 2).
At this time, it is suspended by holding the end of the pushing / squeezing tool 3 or the net bag 2 protruding from the small hole of the pushing / squeezing tool 3 and moved by the dead weight of the boiled egg 10 accommodated in the net bag 2. It may be.
d. Prepare a chopped saucer for the boiled egg 10 taken out from the net bag 2, and push the squeezing / squeezing tool 3 more strongly on the saucer (see FIG. 3). Boiled eggs are chopped from the mesh so that the mesh of the mesh bag 2 bites.

本ゆで卵みじん切り器具1の押込・絞り具3は、中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型としたものなので、その板体の裏面に拳を当てて押し出せることから、力が入れやすくゆで卵10を網袋2の網目に押し込みやすく、また樹脂製であるため多様な色彩のものが製造でき、特に花型としたものはデザイン性に富み、商品価値も高いものとなる。
また押込・絞り具3にはこれ以外の多様な形状のもの、例えば、リング、円筒、円錐台筒形状のものが使われてよい。
The pushing / squeezing tool 3 of the boiled egg chopping device 1 has a circular shape with a small hole into which a focused net bag is inserted at the center, and has a flower shape with irregularities on the edge of the disc. Because the back of the plate can be pushed and pushed out, it is easy to apply force and the boiled egg 10 can be pushed easily into the net of the net bag 2, and it is made of resin, so it can be produced in a variety of colors. These products are rich in design and have high product value.
The pushing / squeezing tool 3 may have various shapes other than this, for example, a ring, a cylinder, or a truncated cone.

1:網状ゆで卵みじん切り器具
2:網袋
2a:開口部
3:押込・絞り具
4:脱落防止用部材
10:ゆで卵
1: Reticulated boiled egg chopping device 2: Net bag 2a: Opening 3: Pushing / squeezing tool 4: Dropping prevention member 10: Boiled egg

Claims (5)

ゆで卵を収容する網袋と、
前記網袋内に収容されたゆで卵に網袋の網を押込んで前記網袋の網目からゆで卵のみじん切りを取り出すための押込・絞り具とで
構成されてなることを特徴とする網状ゆで卵みじん切り器具。
A net bag that houses boiled eggs;
A reticulated boiled egg characterized by comprising a pushing / squeezing tool for pushing a net of a net bag into the boiled egg contained in the net bag and taking out the chopped boiled egg from the net of the net bag. Chopped utensils.
前記網袋が、細長で両端が閉じられてなり、かつ、いずれか一方の端部の近傍にゆで卵を挿入する開口部が設けられてなることを特徴とする請求項1に記載の網状ゆで卵みじん切り器具。   The net-like boiled food according to claim 1, wherein the net bag is elongated and closed at both ends, and an opening for inserting a boiled egg is provided in the vicinity of one of the ends. Egg chopping equipment. 前記網袋が、ゆで卵のみじん切りに適合した網目寸法を有してなることを特徴とする請求項1又は2に記載の網状ゆで卵みじん切り器具。   The net-shaped boiled egg chopping device according to claim 1 or 2, wherein the net bag has a mesh size suitable for chopping a boiled egg. 前記網袋が、ナイロン、塩化ビニール等の柔軟で強靱な樹脂製であることを特徴とする請求項1〜3のいずれか1項に記載の網状ゆで卵みじん切り器具。   The reticulated boiled egg chopping device according to any one of claims 1 to 3, wherein the net bag is made of a flexible and tough resin such as nylon or vinyl chloride. 前記押込・絞り具が、中心に、集束された網袋が挿入される小孔を有する円板や、円板の縁に凹凸を設けて花型とした樹脂製のものであって、前記小孔で集束された網袋の外周を囲繞するようにして装着され、かつ前記網袋の端末に押込・絞り具が網袋から脱落するのを防止する脱落防止用部材が倦着されてなることを特徴とする請求項1に記載の網状ゆで卵みじん切り器具。
The pushing / squeezing tool is made of a disk having a small hole into which a focused net bag is inserted at the center, or a resin-shaped resin having irregularities on the edge of the disk, It is mounted so as to surround the outer periphery of the net bag focused by the hole, and a drop-off preventing member is attached to the end of the net bag to prevent the pushing / squeezing tool from falling off the net bag. The reticulated boiled egg chopping device according to claim 1.
JP2012001977U 2012-04-05 2012-04-05 Reticulated boiled egg chopping equipment Expired - Fee Related JP3176339U (en)

Priority Applications (1)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012001977U JP3176339U (en) 2012-04-05 2012-04-05 Reticulated boiled egg chopping equipment

Publications (1)

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Country Link
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