JP3176028U - Soy sauce bottle with brush - Google Patents
Soy sauce bottle with brush Download PDFInfo
- Publication number
- JP3176028U JP3176028U JP2011007866U JP2011007866U JP3176028U JP 3176028 U JP3176028 U JP 3176028U JP 2011007866 U JP2011007866 U JP 2011007866U JP 2011007866 U JP2011007866 U JP 2011007866U JP 3176028 U JP3176028 U JP 3176028U
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- JP
- Japan
- Prior art keywords
- soy sauce
- brush
- sauce
- soy
- sushi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Table Equipment (AREA)
Abstract
【課題】お寿司やお刺身のネタへ、お醤油を塗って食べる事ができる醤油差しを提供する。
【解決手段】本体容器1に醤油を入れ、ワンタッチ取替えハケ3を装着したキャップ2を本体容器1に合体させ、ハケの先から醤油が出るまで適度に傾けて、醤油が出てきたら、それをお寿司やお刺身のネタへ塗る事によって今まで使っていた醤油入れ小皿がいらなくなり必要最小限の醤油で済ます事ができる為、エコ商品としても役に立つ。
【選択図】図1An object of the present invention is to provide a soy saucer that can be used by applying soy sauce to sushi or sashimi.
SOLUTION: Put soy sauce into the main body container 1, and combine the cap 2 with the one-touch replacement brush 3 into the main body container 1 and tilt it moderately until the soy sauce comes out from the tip of the brush. By applying it to sushi and sashimi, you don't need to use the soy sauce bowl that you have been using until now, and you can use the minimum amount of soy sauce.
[Selection] Figure 1
Description
本考案は、醤油差しの出口の先に、取り外し可能なハケ(ブラシ)を装着した醤油差しである。 The present invention is a soy saucer equipped with a removable brush (brush) at the end of the soy saucer outlet.
お寿司店、日本料理店、海鮮料理店において、お寿司やお刺身を食べる時、小皿にお醤油やタレを適量入れて、その小皿の醤油をつけて食べていた。又小皿の醤油が空になって帰る人はほとんどいない。 At sushi restaurants, Japanese restaurants, and seafood restaurants, when eating sushi and sashimi, you put a proper amount of soy sauce and sauce on a small plate and ate it with the sauce. Few people return home after emptying soy sauce in a small plate.
小皿にお醤油やタレを入れて、お寿司を食べようとすると、小皿へ持っていく前にお寿司のごはんが壊れたり、又落として醤油がはねたりする。海鮮丼においては、ネタの刺身を1枚1枚小皿に持ってこなければならない、又お客様が帰っても小皿の醤油は残っている。醤油差しとハケ(ブラシ)の1体化によって前述の点を解決しようとするものである。 If you put soy sauce or sauce in a small plate and try to eat sushi, the sushi rice breaks or drops soy sauce before it is taken to the small plate. At the seafood bowl, you must bring the sashimi to the small plate one by one, and the soy sauce in the small plate remains even if the customer returns. The above-mentioned point is to be solved by integrating a soy saucer and a brush.
本考案は、醤油差しの醤油の出る箇所(キャップ部分)へ、取り外し可能なハケ(ブラシ)「以下ハケという」を取り付けて、醤油差しへ醤油、タレ、ソース等を入れてそれを適度に傾ける事により、ハケの先から醤油又はタレ、ソース等が出る様に考案した事により問題点を解決している。 The present invention attaches a detachable brush (brush) to the place where the soy sauce comes out (cap part) of the soy sauce container, and puts soy sauce, sauce, sauce, etc. into the soy sauce container and tilts it moderately. By solving the problem, we devised soy sauce, sauce, sauce, etc. from the end of the brush.
上述の様に、本考案のハケ付き醤油差しは、普通に出る醤油口とハケの先から醤油が出る2箇所の出し口があり、お寿司を食べる時は、本考案のハケにてネタの上から簡単にサット醤油を塗って食べる事ができる。海鮮丼やとんかつも同様である。又お寿司の場合は小皿がいらなくなる為、醤油のエコにも役立つのである。もう1箇所の出し口は通常の醤油差しとして使います。 As mentioned above, the soy saucer with a brush of the present invention has two outlets where the soy sauce comes out from the usual soy sauce mouth and the tip of the brush. When eating sushi, You can easily eat with soy sauce from above. The same applies to seafood bowl and tonkatsu. In addition, since sushi eliminates the need for small plates, it is also useful for eco-friendly soy sauce. The other outlet is used as a normal soy saucer.
ハケ付き醤油差しはキャップをはずして本体容器に、必要に応じて醤油、タレ、ソース等いずれか適量を入れておきます。食べようとする食事が、お寿司、お刺身、とんかつ等、必要に応じたハケ付き醤油差しを使い、食べるネタの上からハケにて適量の醤油、タレ、ソースを塗って食べる事ができる。 Remove the cap from the soy sauce bowl with a brush, and put an appropriate amount of soy sauce, sauce, sauce, etc. in the main container as needed. You can eat a sushi, sashimi, tonkatsu, or other soy sauce with a brush as needed, and apply the appropriate amount of soy sauce, sauce, and sauce with the brush.
以下、添付図面に従って実施例を説明する。本考案品は耐久性のプラスチック等適宣素材にて3体の構成からなっております。それは1の本体容器、2のキャップ、3のワンタッチ取替えハケの3体にて構成されており4は普通の醤油出し口、5はワンタッチ取り外しボタン、6はハケの本考案は「0007」の形態にて実施する。 Embodiments will be described below with reference to the accompanying drawings. This product is made up of 3 materials made of durable materials such as durable plastic. It consists of 1 body container, 2 caps, 3 one-touch replacement brushes, 4 is a normal soy sauce outlet, 5 is a one-touch removal button, and 6 is a brush. To implement.
本考案の実施例は上述の如き構成からなるものである。本考案は醤油差しにハケを付けた、単純なものではあるが、本考案品を使用する事によって、全国何十万軒とある、寿司店やお刺身を扱う料理店にて醤油入れの小皿の醤油を残して帰る人がいなくなります。1日18L瓶何本の醤油の削減に尽力できるのか楽しみである。 The embodiment of the present invention is configured as described above. Although the present invention is a simple one with a brush on a soy sauce rack, by using the present invention product, there are hundreds of thousands of sushi restaurants and sashimi restaurants in Japan. No one will leave the soy sauce. I'm looking forward to how many 18L bottles of soy sauce can be made a day.
1 本体容器
2 キャップ
3 ワンタッチ取替えハケ
4 醤油だし口(普通の)
5 ワンタッチ取り外しボタン
6 ハケ(ブラシ)1 Body container 2 Cap 3 One-touch replacement brush 4 Soy sauce stock (ordinary)
5 One-touch removal button 6 Brush (brush)
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011007866U JP3176028U (en) | 2011-12-08 | 2011-12-08 | Soy sauce bottle with brush |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011007866U JP3176028U (en) | 2011-12-08 | 2011-12-08 | Soy sauce bottle with brush |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3176028U true JP3176028U (en) | 2012-06-07 |
Family
ID=48003012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011007866U Expired - Fee Related JP3176028U (en) | 2011-12-08 | 2011-12-08 | Soy sauce bottle with brush |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3176028U (en) |
-
2011
- 2011-12-08 JP JP2011007866U patent/JP3176028U/en not_active Expired - Fee Related
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