JP3173359U

JP3173359U - Cutting board

Info

Publication number: JP3173359U
Application number: JP2011006849U
Authority: JP
Inventors: 喬竹岡
Original assignee: 喬竹岡
Priority date: 2011-11-21
Filing date: 2011-11-21
Publication date: 2012-02-02
Anticipated expiration: 2021-11-21

Abstract

【課題】料理用のまな板の裏面に、洗って濡れた食器の水を切るための水切り板を構成し、煩雑になりがちな台所を整理整頓しやすくし、さらにまな板と水切り板の機能を一枚のまな板で構成し製造単価を抑え顧客に安価に提供する。
【解決手段】まな板の表面は平板に形成されまな板の機能とし、裏面は洗って濡れた食器の水を切るために、洗い濡れた食器を乗せて食器から流れ落ちてくる水を受け排水すための溝３を設け、溝に流れ込んだ水を流し台の槽に排水する排水孔４を設けて、まな板の裏面に水切り板２の機能をもたせる。
【選択図】図２An object of the present invention is to provide a draining board on the back of a cooking cutting board to drain the water of wet dishes, making it easier to organize a kitchen that tends to be cumbersome, and further combining the functions of a cutting board and a draining board. Constructed with a single cutting board to reduce the manufacturing unit price and provide it to customers at low cost.
The surface of the cutting board is formed into a flat plate and functions as a cutting board, and the back side is for washing and draining the water of wet tableware. A groove 3 is provided, and a drain hole 4 for draining water that has flowed into the groove and draining it into the tank of the table is provided, so that the function of the draining plate 2 is provided on the back surface of the cutting board.
[Selection] Figure 2

Description

本考案は、料理に用いるまな板と水切り板に関するものである。 The present invention relates to a cutting board and a draining board used for cooking.

従来より、料理に使用するまな板は表面と裏面は平板状に形成されており、両面まな板として使用するものであるが、まな板の裏面に布巾等の洗濯を効率よくおこなえるように、凹凸状の溝を設けたまな板（特許文献１参照）や、まな板面に水はけ用の溝を設けたまな板（特許文献２参照）、さらにまな板面に水落し孔と水落し孔の両側に樋溝を設けまな板上の水等をシンク内に落とすまな板（特許文献３参照）が考案、その他まな板の表面上に流れる水をシンクに排出するまな板（特許文献４参照）、さらにまな板上に水を流しても調理台をぬらさないまな板（特許文献５参照）が考案されている。 Conventionally, the cutting board used for cooking has been formed into a flat plate on the front and back, and is used as a double-sided cutting board. However, the concave and convex grooves are used on the back of the cutting board so that the cloth can be washed efficiently. On a cutting board (see Patent Document 1), a cutting board provided with a draining groove on the cutting board surface (see Patent Document 2), a draining hole on the cutting board surface, and a trough groove on both sides of the draining hole. A cutting board (see Patent Document 3) that drops water in the sink is devised, a cutting board that discharges water that flows on the surface of the cutting board to the sink (see Patent Document 4), and even if water flows on the cutting board A cutting board (see Patent Document 5) that does not wet is devised.

特許文献１特開２００５−２８７６５０特許文献２実開平７−２４２４４特許文献３特開２００８ー１４８８１４特許文献４特開２００６−２３１０２３特許文献５特開２００１−２８６４０５Patent Document 1 Japanese Patent Application Laid-Open No. 2005-287650 Patent Document 2 Japanese Utility Model Publication No. 7-24244 Japanese Patent Application Laid-Open No. 2008-148814 Patent Document 4 Japanese Patent Application Laid-Open No. 2006-231023 Patent Document 5 Japanese Patent Application Laid-Open No. 2001-286405

両面平板のまな板は片面を野菜等を切る面、他の面を肉類を切る面として両面をまな板として使い分けて使用できることは有意義で
あるが、たとえば肉類を切ってそのままにして裏返して他の面で野菜を切るわけではなく、肉類を切った後は洗浄するので両面まな板の必要性も少なくなってくる。そこで台所での作業性や整理整頓、美的感覚を考えると台所に置く道具類は出来るだけ少なくする事が望ましい。 It is meaningful that a double-sided flat chopping board can be used as a cutting board with one side cutting vegetables etc. and the other side cutting meat, but for example, cut meat and turn it over and turn it on the other side Instead of cutting vegetables, the meat is cut and then washed, so the need for a double-sided cutting board is reduced. Therefore, it is desirable to reduce the number of tools placed in the kitchen as much as possible in consideration of workability in the kitchen, organization and aesthetic sense.

このような事から、料理に使用し終わったまな板は不要で邪魔な存在となり、食事が終わった後に必要となるのが食器等の洗浄と後かたづけで、必要となる道具が洗った食器の水切り板である。 For this reason, the chopping board that has been used for cooking becomes unnecessary and obstructive, and after the meal is finished, it is necessary to wash and clean the dishes, etc. It is.

そこで邪魔になるまな板の裏面を水切り板として使用できるように構成し、一枚のまな板で二役の機能を持たせることで、台所で使用する道具類を減らすことが出来、作業性がよくなると共に、一枚のまな板で二役の機能を持たせることで低コストで制作でき、消費者に安価に提供することができる。 Therefore, the back side of the cutting board that gets in the way can be used as a draining board, and a single cutting board has a dual function, so the tools used in the kitchen can be reduced, and workability is improved. A single cutting board can have a dual function, so that it can be produced at low cost and can be provided to consumers at low cost.

なお、前記特許文献１〜５に記載のまな板の考案は、まな板面に溝等の加工を施しているが、洗い濡れた食器等の水切りのために施
された溝ではなく、食材の加工等で流れ出てくる水分の排水とまな板を洗浄する際の水の排水を目的としたものである。 In addition, although the invention of the cutting board of the said patent documents 1-5 has given the process of a groove | channel etc. to the cutting board surface, it is not the groove | channel provided for draining water, such as washing wet tableware, but processing of foodstuffs, etc. The purpose of this is to drain the water that flows out of the water and drain the water when washing the cutting board.

本考案にかかるまな板兼水切り板において、表面は平板に形成されたまな板の機能として使用し、裏面に洗って濡れた食器の水を切るために、洗って濡れた食器を乗せて濡れた食器から落ちる水を受け排水すための溝を設け、溝に流れ落ちた水を流し台の槽に排水する排水孔を設け水切り板の機能をもたせる。 In the cutting board and draining board according to the present invention, the front surface is used as a function of a cutting board formed on a flat plate, and the wet tableware is washed on the back surface to drain the wet tableware. A groove for receiving and draining the falling water is provided, and a drain hole for draining water that has flowed down into the groove and draining it into the tank of the stand is provided with a function of a draining plate.

本考案はまな板の裏面に、洗って濡れた食器の水を切るために、食器を乗せて水を流し受け排水すための溝を設け、溝に流れ落ちた水を流し台の槽に排水する排水孔を設け、さらに洗った皿を立てて乾かせるように溝を任意の深さにし皿の滑り止めになるように構成し洗った食器等をのせて水切り板として使用できるように構成することにより、料理の際に使用したまな板は使用し終わると不要になり邪魔な存在となるが、食事が終わった後に必要となる食器等の洗浄と後かたづけ必要となる食器の水切り板として活用でき、さらにまな板と水切り板の機能を一枚のまな板で構成することで製造単価が抑えられ顧客に安価に提供することができる。 The present invention is provided with a groove on the back of the cutting board to drain and drain the dishes that have been washed and drained. In addition, the groove is set to an arbitrary depth so that the washed dish can be stood and dried, and the dish is prevented from slipping, and the washed dish is placed on the dish so that it can be used as a draining plate. The chopping board used for cooking becomes unnecessary and obstructive when it is used, but it can be used as a draining board for dishes that need to be washed and cleaned after the meal is finished. By configuring the function of the draining board with a single cutting board, the manufacturing unit price can be suppressed and the customer can be provided at a low cost.

本考案にかかるまな板兼水切り板の実施例の矢視Ａ−Ａ線に沿う断面図である。It is sectional drawing which follows the arrow AA line of the Example of the cutting board and draining board concerning this invention. 前記まな板兼水切り板の実施例の底面図である。It is a bottom view of the Example of the said cutting board and draining board. 前記まな板兼水切り板の実施例の平面図である。It is a top view of the Example of the said cutting board and draining board. 前記まな板兼水切り板の実施例の底面図で、形状のバリエーションである。It is a bottom view of the Example of the said cutting board and draining board, and is a variation of a shape. 前記まな板兼水切り板の実施例の平面図で、形状のバリエーションである。It is a top view of the Example of the said cutting board and a draining board, and is a variation of a shape. 前記まな板兼水切り板の実施例の底面図で、形状のバリエーションである。It is a bottom view of the Example of the said cutting board and draining board, and is a variation of a shape. 図４は前記まな板兼水切り板の実施例の平面図で、形状のバリエーションである。FIG. 4 is a plan view of an embodiment of the cutting board and draining board, showing variations in shape.

以下に、本考案にかかるまな板兼水切り板を、その実施の形態を示した図面に基づいて詳細に説明する。
図１は水切り板２の矢視Ａ−Ａ線に沿う断面図で、まな板の裏面の水切り板面５とまな板面６を表した断面図である。 Below, the cutting board and draining board concerning this invention are demonstrated in detail based on drawing which showed the embodiment.
FIG. 1 is a cross-sectional view taken along the line AA of the draining board 2 and is a sectional view showing the draining board surface 5 and the cutting board surface 6 on the back surface of the cutting board.

図２は前記まな板１の裏側を示す底面図で水切り板である。洗って濡れた食器の水を切るために、濡れた食器を乗せて食器から流れ落ちる水を受け排水すための溝３を設け、溝３で受けた水を排水孔４から流し台の槽に排水するように構成し、さらに洗った皿を立てて乾かせるように溝３を任意の深さにし皿の滑り止めになるように構成する。 FIG. 2 is a bottom view showing the back side of the cutting board 1 and is a draining board. In order to drain the water of the wet tableware by washing, a groove 3 is provided for receiving and draining the water flowing down from the tableware, and draining the water received in the groove 3 from the drain hole 4 to the sink tank. Further, the groove 3 is made to have an arbitrary depth so that the washed dish can be stood and dried to prevent the dish from slipping.

なお、濡れた食器から落ちた水を排水孔４に向かって流れやすくするために溝３を排水孔４へ向けて傾斜を設けると良いが、傾斜を設けなくても任意の溝３の深さを設定することで、濡れた食器から落ちた水を受け、一定の水が溝３に溜まると、水は排出孔から排水されるが、水の排出方法を限定するものではない。 In addition, in order to make it easy to flow the water which fell from the wet tableware toward the drain hole 4, although it is good to provide the groove | channel 3 toward the drain hole 4, it is good to provide the depth of arbitrary grooves 3 even if it does not provide an inclination. When the water dropped from the wet tableware is received and a certain amount of water accumulates in the groove 3, the water is drained from the discharge hole, but the method for discharging the water is not limited.

図３は前記まな板の平面図である。図に示したように表面は平板状に形成されており、料理用のまな板として使用するものである。 FIG. 3 is a plan view of the cutting board. As shown in the figure, the surface is formed in a flat plate shape, and is used as a cutting board for cooking.

さらに、排出孔は収納のために壁面に設置したフックにかけるための孔として使用する。 Further, the discharge hole is used as a hole for hooking on a hook installed on the wall surface for storage.

図１は本考案のまな板兼水切り板の実施例の断面図で、まな板面６の裏面に、洗って濡れた食器の水を切るための水切り板面５を構成し、図３のまな板１のまな板は食材を切るための基準を充足した大きさ、形状、材質で大きさ、形状、材質を限定するものではない。 FIG. 1 is a cross-sectional view of an embodiment of the cutting board and draining board of the present invention. On the back side of the cutting board surface 6, a draining board surface 5 for draining water of washed and wet dishes is constructed. The cutting board is not limited in size, shape, or material by the size, shape, or material that satisfies the criteria for cutting food.

さらに、図２の水切り板２に施される溝３の形状等、および排出孔の形状や位置等も限定するものではない。 Furthermore, the shape and the like of the groove 3 applied to the draining plate 2 in FIG. 2 and the shape and position of the discharge hole are not limited.

図４，図５は本考案の円形状のまな板兼水切り板のバリエーションを示す図である。図６、図７は本考案のまな板裏面の水切り板面の溝の方向と排出孔の位置のバリエーションを示す図である。 4 and 5 are diagrams showing variations of the circular cutting board / draining board of the present invention. 6 and 7 are views showing variations in the direction of the grooves and the positions of the discharge holes on the draining plate surface on the back surface of the cutting board according to the present invention.

１まな板２水切り板３溝４排水孔５まな板面６水切り板面 1 cutting board 2 draining board 3 groove 4 drainage hole 5 cutting board surface 6 draining board surface

Claims

On the back of the cutting board for cooking, in order to drain the water of washed dishes, etc., a groove is provided to receive the water flowing down from the dishes by placing the washed dishes, etc., and the sink received by the grooves A cutting board provided with a discharge hole or a discharge port for discharging into the tank, and configured so that it can be used as a draining board by placing dishes that have been washed and wet.