JP3168454U - Multi-container communication dispenser - Google Patents

Abstract

[PROBLEMS] A multi-vessel communication type dispenser that can dispense a liquid such as shochu that is stored in a closed state without opening a lid as it is, or can automatically replenish the liquid, and can be stirred in a closed state. Provide a filling container. A switching valve for switching between a dispensing discharge pipe and a reflux discharge pipe is provided on the discharge side, and by switching the valve, the discharge destination of the pumped content liquid is connected to the outside of the container from the dispensing discharge pipe to the inside of the container. A plurality of containers having a hand-pump for pumping which can circulate the liquid content by discharging into the original container are connected by a conduit such as a stainless steel tube. [Selection diagram] Fig. 1

Description

  The present invention relates to an apparatus for storing, aging and dispensing distilled spirits such as shochu.

  In general, a dispenser such as a shochu, which is generally called a shochu server, is designed to take out what flows under its own weight from the tap at the bottom of the container under atmospheric pressure, but in principle, if this container is completely sealed, Since shochu does not flow out, it is not suitable for long-term storage that needs to be sealed. Also, the size of the container is limited.

For preservation and aging of distilled spirits such as shochu, a method called pouring is used, and a method of adding low-aged sake or new sake to highly-aged sake is used. In each case, the contents of the container must be moved by using a handle or the like to remove the lid of a container such as a bag. In addition, it is sometimes necessary to stir the inside of the container, and the lid must be removed each time.

  Capable of dispensing shochu and other liquids that are stored in a sealed container such as a jar while keeping them sealed.

  In addition, the content liquid between containers stored separately in a plurality of containers having different aging periods should be automatically transferred without removing the container lid.

  The contents in the container can be stirred without removing the container lid.

  A lid for sealing the container such as a bag is provided, and a sealed bellows type hand pump capable of completely shutting out the outside air is attached to the lid. As a result, the content liquid can be dispensed in a sealed storage state.

  A communication pipe is provided between the container (hereinafter referred to as No. 2) and another container (hereinafter referred to as No. 2) in order to automatically replenish the liquid content reduced by the dispensing of the container (hereinafter referred to as No. 1). The content liquid moves through the communication pipe until the liquid levels of No. 1 and No. 2 equilibrate. If necessary, increase the number of spears communicating, and replenish the liquid in the last spear.

  A switching valve is provided on the discharge side of the hand pump so that it can be switched so that it can be discharged into the tub. When the pumping operation is performed in a state of being discharged into the tub, the content liquid can be circulated in the tub and an agitation effect can be obtained.

  It becomes possible to dispense directly from a container such as a sealed bowl for storage and aging over a long period of time to a measuring instrument, bottle, cup or the like. Further, it is not necessary to open the lid of the container, and the portion transferred by dispensing is automatically replenished through the communication pipe. No. 1 stirring can be performed by circulating the content liquid with a pump.

  Prepare two kites, which are number 1 and 2 respectively. A lid for sealing it is attached to each, and a closed bellows type hand pump with a switching valve for pumping out the liquid contents is attached to the first lid. Attach the communication pipes that pass through the lids of No. 1 and No. 2 and reach the contents. The second lid is provided with a small lid that can be sealed to replenish or stir the contents.

  Embodiments will be described below with reference to the accompanying drawings. The first and second pots 1 and 2 contain shochu to be stored and aged, and are sealed with lids 8 and 9, respectively. The contents of the two bottles are communicated with each other through a communication pipe 4.

  Desirable pumping of the liquid content to the dispensing discharge pipe 6 via the suction pipe 5 by moving the piston rod 3a of the closed bellows type hand pump 3 with a switching valve attached to the first lid 1 sealing lid 8 up and down Can be dispensed into different containers.

  When the switching valve is switched by pushing the switching valve rod 3 b, the content liquid flows back into the basket via the reflux discharge pipe 7. When the pumping operation is repeated in this state, the content liquid circulates in the bowl, and the content liquid can be stirred by the liquid flow.

  Since the bellows piston 3c is sealed to the end surface of the cylinder 3e by the bellows flange 3d, the outside air does not enter the bag through the pump. Further, the content liquid is replenished by removing the second lid 10. If you have connected more kites, add the final kit in the same way.

The conceptual diagram which shows the container (No. 1 and No. 2) which connects, a sealing type bellows type | mold hand pump with a switching valve, and its piping. Sectional drawing which shows the structure of a sealing type bellows type hand pump with a switching valve.

1 No. 1 2 2 No. 3 Sealed bellows type push pump with switching valve 3a Piston rod 3b Switching valve rod 3c Bellows piston 3d Bellows flange 3e Cylinder 4 Communication pipe 5 Suction pipe 6 Dispensing discharge pipe 7 Reflux discharge pipe 8 Sealing Lid 9 Sealed lid 10 Sealed small lid

Claims (2)

  Dispensing device using multiple containers in communication.   Dispensing device equipped with a function to circulate the liquid in the closed container.

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