JP3167918U - Sprinkling container containing wet type salt - Google Patents

Abstract

Disclosed is a quantitative salt supply container containing wet type bittern. SOLUTION: A salt of 50-75 degrees of repose angle containing wet type bittern tends to clog a swing-out hole when stored in a container. A capacity for forming at least 10% voids in the interior is provided. Furthermore, the container tip is opened, and the opening can be closed with a removable cap 20, and the cap is provided with a plurality of swing holes 21 that can be bridged and closed by the deposition of the rough salt having a diameter of 4 to 7 mm. Depending on the total opening area of the spout hole, the amount of one swing can be set to a little 0.5 grams of salt. [Selection] Figure 1

Description

  The present invention relates to a container that can store a wet type salt and can be sprinkled with a certain amount.

  In general, wet type salt containing bittern does not solidify but has poor fluidity, so it is difficult to store it in a container and spray it in a sprinkling manner. However, unlike ordinary table salt, it has excellent taste, so although it is increasingly used as a sprinkling finish during cooking of fish, it is difficult to spray evenly with a measuring spoon, etc. Is almost. For this reason, the hands are dirty, and the salt in the bag is likely to be unsanitary and unusable.

  By the way, the powder seasoning immediately gets wet and closes the outlet hole, and the way it goes out becomes worse, and the amount of shaken out is not known.To prevent this, as a powder seasoning sprinkling container, A container has been proposed in which there is a cut outlet on the upper side, a recess of about 1/4 cm square is provided at the outlet, a lid is provided on the entire outlet, and a single powder is stored and discharged (Patent Document 1). .

Japanese Utility Model Publication No. 7-26381

  However, such a sprinkling container is intended to secure a one-time sprinkling capacity by making the powdery seasoning that is easy to damp less damp. Is not applicable. Therefore, an object of the present invention is to provide a sprinkling container that stores wet salt that can be sprinkled with a certain amount in a sprinkling manner even if it stores wet salt that contains bittern.

  As a result of intensive studies on the physical properties of wet type salt containing bittern, the inventors have found that the salt produced by the present applicant has higher adhesion and repose angle than other cooking salts as shown in FIG. Compared with the normal cooking salt (angle formed with respect to the bottom when the salt is piled up), as shown in FIG. 2, the normal cooking salt has an angle of repose of about 40 degrees. (Not published due to violation of public order and morals) The angle of repose of Ako Arami salt is as high as 50 degrees or more and 55-60 degrees. As a result, since the fluidity is extremely weak and the coefficient of friction is high, it is difficult to provide a simple amount of sprinkling by simply providing an outlet hole, and it is difficult to quantitatively supply a single sprinkling amount. In the case of (not shown), the salt crystals contain approximately 3.7% of moisture and are easy to bridge at the exit hole. It was found that it can be adjusted evenly and can be sprinkled evenly. The gist of the present invention is a container for storing 100-200 grams of salt with a repose angle of 50 degrees or more and 55-60 degrees including a wet type bittern, which is vertically long and has a length of 100-200 grams. When the salt is stored, it has a capacity to form a void of at least 10%, preferably one third inside, the container tip is open, the opening can be closed with a removable cap, and the cap has a diameter Contains wet-type rough salt, characterized in that it has a plurality of swing holes that can be bridged and closed by depositing the rough salt of 4 to 7 mm, and the amount of one swing can be adjusted by the total opening area of the swing holes In the drawer container.

  According to the present invention, salt with an angle of repose of 50 degrees or more and 55-60 degrees including wet type bittern is extremely weak in fluidity and has a high coefficient of friction, so it bridges at the outlet hole of a normal powder container. Although it is not suitable for supplying in a sprinkled manner like ordinary dry powder, it is a vertically long container with a gap of at least 10% in the container and an outlet hole with a diameter of 4 to 7 mm in the tip cap. When dropped, it accumulates in the outlet hole and bridges to close the outlet hole, but before the blockade, an amount of salt corresponding to the size of the outlet hole is sprinkled out. Therefore, the amount of salt that is normally spun out using the spout container can be spouted out evenly in proportion to the total opening area of the outlet holes.

The front view (a) and top view (b) of the shake-out container which stores the wet type rough salt concerning this invention are shown. It is the photograph which compared the adhesiveness by the difference in the physical property of the salt suitable for storing in the drawer container of this invention, and the other salt, and is a full size photograph which shows the difference in the adhesion degree with respect to the cherry tomato surface about 15 mm in diameter. (Not published for violations of public order and morals), (Not published for violations of public order and morals), and the salt on the cherry tomatoes in this order. This is a comparison of the physical properties of the salt suitable for storage in the dispensing container of the present invention and other salts, and shows that it appears as a difference in the stable stacking angle (called repose angle) when raised. (Not shown for public order and morals violations) indicates that the angle of repose is 55-60 degrees and that for ordinary cooking salt is about 40 degrees. A comparative photograph of the amount of one-time swing when using the swing-out container of the present invention shows that a substantially fixed amount of salt is swung out evenly. A comparison photograph of the amount of swinging out twice when using the swinging container of the present invention shows that a substantially fixed amount of salt is spouted out evenly. It is decomposition | disassembly explanatory drawing explaining the behavior of the salt when salt is sprinkled out even if it is the shakeout container of this invention.

  Hereinafter, a sprinkling container containing a wet type rough salt of the present invention will be described based on an embodiment shown in the accompanying drawings.

  The drawing container of the present invention is roughly shown in FIG. 1, which is a container 10 for storing 100 to 200 grams of salt, is vertically long, the bottom part 11 is slightly lifted up, and the bottom part 12 is protruded slightly to the side. The intermediate portion 13 has a cylindrical shape and extends upward, the upper periphery 14 protrudes slightly to the side, and the container tip 15 is open. The intermediate portion 13 is provided with a mark 13a indicating the maximum storage limit. The tip opening is detachably mounted with a cap 20 having a spiral groove and can be closed. The cap 20 has four swing holes 21 with a diameter of 4 to 7 mm. The region in which the swing hole 21 is disposed forms a rectangular recess 22, and a lower end is fixed to the rectangular recess 22, and a tongue piece 23 that can be swingably opened and closed is fitted, so that the swing hole 21 can be blocked. .

  In consideration of the angle of repose of the salt, the diameter of the dispensing hole is designed to be closed by bridging by depositing the coarse salt, and to adjust the amount of one dispensing by the total opening area of the dispensing hole. For salt containing wet type bittern with an angle of repose of 50 degrees or more, 75 degrees, especially 55-60 degrees, a diameter of 4 to 7 mm is suitable for forming a suitable bridge at the time of swinging. . Therefore, it is preferable to set the diameter of the outlet hole to 4-7 mm and to determine the amount of one outlet based on the number of holes. And it is good to have the capacity | capacitance which forms a space | gap of at least 10% or more inside, preferably 1/3 when it contains 50-200 grams of rough salt. Since the amount of voids varies depending on the use, when the voids are more than three-quarters of the container, it is preferable to add salt to adjust the voids or to adjust the number of outlet holes by rotating the cap. In this embodiment, the container is a case where the amount of one-time swing of wet type salt with an angle of repose of 55 to 60 degrees is set to 0.5 grams of salt, and depending on the angle of repose of salt, the salt is sprinkled again. A person skilled in the art can make various design changes according to the amount.

The device used in the present invention (not shown for violations of public order and morals) can be manufactured as follows. It is a salt that contains bittern (crude seawater magnesium chloride), and has a feature that bittern adheres to the surface of the salt. is there. Therefore, the bittern on the surface has strong deliquescence and continues to absorb moisture, so it does not solidify even when dried, but has poor fluidity.
When the adhesion amount to cherry tomatoes was tested, it was as shown in FIG. FIG. 2 shows the adhesion due to the difference in physical properties between the salt suitable for storage in the dispensing container of the present invention and the other salts. In comparison, the degree of adhesion to the surface of the cherry tomatoes with a diameter of about 15 mm is not Posted), (not published for public order and morals violations), and the salt on the cherry tomatoes in the order of cooking salt. Table 1 shows the adhesion test results for cherry tomatoes. Here, (not listed for public order and morals violations) was made with the following manufacturing method, (not listed for public order and morals violations) was made using sun-dried salt instead of sea salt, and cooking salt was made from ordinary refined salt Say.

(Not published for violations of public order and morals)

   In addition, (not shown for violation of public order and morals) showed a high angle of repose as shown in FIG. 3 because the fluidity was weak and the coefficient of friction was high.

Production example (not shown for violation of public order and morals) Seawater is concentrated using the ionic membrane method, and the raw material salt (sea salt) produced using a vertical pot is put into a saturated garlic liquid (crude seawater magnesium chloride solution) Then, the bittern component is adsorbed by stirring and the excess bittern component is removed by a centrifugal separator to produce an intermediate salt. After curing this, the ingredients are finally adjusted using the saturated bittern solution. In 100 grams of wet type arab salt produced by this method (not shown for violation of public order and morals), 95 grams of sodium chloride, 0.6 grams of magnesium chloride, 0.3 grams of potassium chloride, 0.2 grams of calcium chloride, moisture and others 3.7 grams were included and showed an angle of repose of 55-60 degrees.

Swing test (not shown for violation of public order and morals) 150 g is stored in a 170 ml container shown in FIG. 1, the swing hole diameter is 5 mm, the number of holes is 4, and the swing amount at one time is set to 0.5 g. As shown in FIG. 6, when the swing hole is turned downward (a) and swung up and down, the salt is sprinkled out from the hole evenly because the salt is smaller than the swing hole (b). Since the adhesion is strong, a bridge is formed around the spout hole, and the sprinkling of the salt stops (c). Therefore, when the salt around the spout hole is returned to the bottom of the container, the bridge around the spout hole is unwound (d), and when it is spun out again, salt is sprinkled from the hole in the spout hole (e).
4 and 5 show the amount of swinging out in the test for one swing and two swings.
Further, the results of the swinging amount over 50 times were as shown in Table 2 below.

  The present invention has been described based on the embodiments. However, the present invention is not limited to the above-described embodiments, and can be easily modified without departing from the configuration described in the claims of the utility model registration.

Claims (4)

  A container for storing 100-200 grams of salt containing wet type bittern, which is vertically long and has a capacity to form a void of at least 10% when storing 100-200 grams of salt, The tip of the container is opened, and the opening can be closed with a removable cap. The cap has a plurality of outlet holes that can be bridged and closed by the deposition of the rough salt with a diameter of 4 to 7 mm. A dispensing container for storing wet-type rough salt, wherein the amount of one-time dispensing can be adjusted according to the area.   The container according to claim 1, wherein a storage limit when storing salt is displayed.   The container according to claim 1, wherein the angle of repose of the salt containing wet type bittern to be stored is 50 to 75 degrees.   A container for storing 50-200 grams of salt, which contains wet bittern with an angle of repose of 55-60 degrees, and is vertically long and forms at least 10% voids inside when salt of 50-200 grams of salt is stored. The container 13 is provided with a display 13a indicating the storage limit on the side surface of the middle part of the container, the front end of the container is opened, the open port can be closed with a removable cap, and the rough salt having a diameter of 4 to 7 mm is included in the cap. A swing-out container for storing wet-type rough salt, comprising a plurality of swing-out holes that can be closed by bridging by depositing, and the amount of one-time swing-out is set to about 0.5 grams according to the total opening area of the swing-out holes container.